Al Dente in a sentence
Synonym: firm, cooked. Antonym: soft
Meaning: a term used to describe pasta that is cooked until firm to the bite
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(1) The cavettos were al dente.
(2) I prefer my macaroni al dente.
(3) I cooked the macaronis al dente.
(4) I prefer my macaronies al dente.
(5) I prefer my pasta cooked al dente.
(6) The pasta was texturally al dente.
(7) The vegetables were cotto al dente.
(8) I prefer my noddles to be al dente.
(9) The pasta was ambrosially al dente.
(10) The premium pasta is very al dente.
Al Dente sentence
(11) The chef cooked the pasta al dente.
(12) The kurus pasta was cooked al dente.
(13) The linguine was perfectly al dente.
(14) I prefer my pastina cooked al dente.
(15) The taste of the pasta was al dente.
(16) The cavatelli was perfectly al dente.
(17) Cotto the pasta until it is al dente.
(18) The dining pasta was cooked al dente.
(19) I prefer my fettucini cooked al dente.
(20) The orzo pasta was perfectly al dente.
Al Dente make sentence
(21) The tagliarini was perfectly al dente.
(22) She coked the pasta perfectly al dente.
(23) The spaghettini was perfectly al dente.
(24) The pappardelle was perfectly al dente.
(25) The somen noodles were cooked al dente.
(26) The untasted pasta was cooked al dente.
(27) Boil the greengroceries until al dente.
(28) The durum noodles were cooked al dente.
(29) The wonton noodles were cooked al dente.
(30) Fettuccine is typically cooked al dente.
Sentence of al dente
(31) The pasta tastes al dente and flavorful.
(32) The chef prepared the spaghetti al dente.
(33) The ladyfinger pasta was cooked al dente.
(34) I prefer my mealie to be cooked al dente.
(35) The fusilli pasta was perfectly al dente.
(36) The rod-shaped pasta was cooked al dente.
(37) He biled the pasta until it was al dente.
(38) The barras of pasta were cooked al dente.
(39) She cooked the pennes perfectly al dente.
(40) The durum pasta cooked perfectly al dente.
Al Dente meaningful sentence
(41) I prefer my pease to be slightly al dente.
(42) Fettuccini can be cooked al dente or soft.
(43) The penne noodles were perfectly al dente.
(44) The tube-shaped pasta was cooked al dente.
(45) The rigatoni pasta was perfectly al dente.
(46) Tasteth the pasta to see if it is al dente.
(47) Boil the dekaliter of pasta until al dente.
(48) The cooked pasta was mushier than al dente.
(49) The arrabbiata pasta was perfectly al dente.
(50) The pasta was lusciously al dente and saucy.
Al Dente sentence examples
(51) The restaurant serves their noodles al dente.
(52) The mostaccioli noodles were cooked al dente.
(53) Stir-fry the noodles until they are al dente.
(54) My favorite way to cook rigatoni is al dente.
(55) The orecchiette pasta was perfectly al dente.
(56) Steam the vegetables until they are al dente.
(57) I prefer my macaronis al dente, not too soft.
(58) The barilla noodles cooked perfectly al dente.
(59) The pasta should be tender but still al dente.
(60) The dish was a bit too al dente for my liking.
Sentence with al dente
(61) The chef boils the pasta until it is al dente.
(62) She cooked the linguine until it was al dente.
(63) I prefer my kaedama noodles slightly al dente.
(64) Make sure to temper until the rice is al dente.
(65) Turn on the stove, and cook the pasta al dente.
(66) Boil for 10 minutes to cook the pasta al dente.
(67) The tagliatelle noodles were perfectly al dente.
(68) To make pasta, boil on the stove until al dente.
(69) Chitarrones can be cooked al dente or well-done.
(70) The batchings of spaghetti were cooked al dente.
Use al dente in a sentence
(71) The pappardelle noodles were perfectly al dente.
(72) Simmer for 5 minutes to cook the pasta al dente.
(73) The pasta was lusciously al dente and flavorful.
(74) The uncooked spaghetti was boiled until al dente.
(75) The pasta cooked to al dente perfection mid-boil.
(76) The dekagrams of pasta should be cooked al dente.
(77) The pasta was cotto al dente with a creamy sauce.
(78) The pasta was palatably al dente and well-sauced.
(79) Tasteth the pasta to see if it is cooked al dente.
(80) The shapings of the pasta were perfectly al dente.
Sentence using al dente
(81) The macaronies were perfectly cooked and al dente.
(82) Stir over medium heat until the pasta is al dente.
(83) I cooked the rigatoni pasta until it was al dente.
(84) The starch behind pasta is what makes it al dente.
(85) The taste of the pasta was al dente and flavorful.
(86) The uncrystallised pasta was cooked until al dente.
(87) She cooked the angel-hair pasta perfectly al dente.
(88) Preferably, I would like to have my pasta al dente.
(89) The pasta was palatably al dente and well-balanced.
(90) The gourmet pasta was handmade and cooked al dente.
Al Dente example sentence
(91) The restaurant specializes in al dente pasta dishes.
(92) The pasta was boiled in salted water until al dente.
(93) The preparer boiled the pasta until it was al dente.
(94) The pasta was al dente, and the sauce was flavorful.
(95) The recipe calls for the pasta to be cooked al dente.
(96) Ladle into the pot and boil the pasta until al dente.
(97) I scoop in the pasta and boil it until it's al dente.
(98) I prefer to cook pastina al dente for a firm texture.
(99) Take a bite of this pasta dish, it's cooked al dente.
(100) I prefer to cook my pasta through until it's al dente.
Sentence with word al dente
(101) Simmer the soup until the noodles are cooked al dente.
(102) Cooking the pasta al dente is the best way to enjoy it.
(103) The restaurant prides itself on serving al dente pasta.
(104) The penne noodles were cooked until they were al dente.
(105) The dekagrams of pasta should be cooked until al dente.
(106) The pasta should be cooked al dente to retain its shape.
(107) The pasta dishes at Baroccos are always cooked al dente.
(108) The ziti was perfectly al dente, just the way I like it.
(109) The prawn on the seafood linguine was perfectly al dente.
(110) The chef kneads over the pasta dough to make it al dente.
Sentence of al dente
(111) She carefully twirled forkfuls of the al dente spaghetti.
(112) The pasta needs to boil for 9 minutes until it's al dente.
(113) The restaurant offers a variety of al dente pasta options.
(114) The artisanally made pasta had a perfect al dente texture.
(115) Rices can be cooked al dente for a slightly chewy texture.
(116) The undercooked spaghetti was still firm and not al dente.
(117) The string beans were perfectly al dente and not too soft.
(118) The pennes were cooked al dente and had a perfect texture.
(119) The pasta should be boiled for 8-10 minutes until al dente.
(120) The chef demonstrated how to test if the pasta is al dente.
Al Dente used in a sentence
(121) Undercook the noodles slightly if you prefer them al dente.
(122) The oven is a great way to cook pasta and make it al dente.
(123) The appetizing texture of the pasta was perfectly al dente.
(124) The pasta was tender through with a perfectly al dente bite.
(125) The pasta should blanch in the boiling water until al dente.
(126) The soba noodles are cooked al dente for the perfect texture.
(127) The Italian grandmother taught me how to cook pasta al dente.
(128) The pasta should be cooked al dente to maintain its firmness.
(129) The pasta had a noticeable starchiness that made it al dente.
(130) I cooked the farfalle pasta al dente for the perfect texture.
Al Dente sentence in English
(131) The chef used a special technique to make the pasta al dente.
(132) Cooking the pasta until it's al dente gives it a nice texture.
(133) Make sure to keep the pot boiling until the pasta is al dente.
(134) The ragu was the perfect complement to the al dente spaghetti.
(135) It's important to cook through the pasta until it is al dente.
(136) I always make sure to cook the pasta al dente for my carbonara.
(137) The chef explained that al dente means to the tooth in Italian.
(138) The pasta should be cooked al dente for a more authentic taste.
(139) It is important to cook the pasta through until it is al dente.
(140) The pasta was cooked al dente, with a tender in from the sauce.
(141) Cooking the pasta until it's al dente ensures it won't be mushy.
(142) The pasta was undercooked, so I reboiled it to make it al dente.
(143) Don't forget to cook the pasta al dente for the perfect texture.
(144) I always cook my Barilla pasta al dente for the perfect texture.
(145) The chef emphasized the importance of cooking the pasta al dente.
(146) She cooked the vermicelli until it was al dente and not too soft.
(147) The chef immerses the pasta in boiling water to cook it al dente.
(148) The unboiled pasta was not al dente and was difficult to swallow.
(149) The aerations in the pasta dough help it cook evenly and al dente.
(150) He pressure-cooks the pasta into a perfectly al dente carbon dish.
(151) The pasta had a al dente taste out of the perfectly cooked noodles.
(152) The pasta was cooked to perfection and tasted deliciously al dente.
(153) The tastiest pasta dishes are the ones that are perfectly al dente.
(154) The fundamental rule of cooking pasta is to boil it until al dente.
(155) The pene is often cooked until it is al dente, or firm to the bite.
(156) The crachiolla was perfectly al dente and held up well in the soup.
(157) The heat from a stove can desiccate the pasta and make it al dente.
(158) The pasta should be boiled in plenty of salted water until al dente.
(159) The chef recommends cooking the pasta al dente for the best texture.
(160) The risotto made with carnaroli rice had a perfect al dente texture.
(161) The chef reboiled the pasta to achieve the perfect al dente texture.
(162) The heating element in the electric pasta maker cooks pasta al dente.
(163) The recipe recommends cooking the pasta al dente for the best flavor.
(164) Reduce heat and let the pasta cook at a gentle simmer until al dente.
(165) The taste property of a pasta can be described as al dente or tender.
(166) Submerge prior to cooking the pasta for a perfectly al dente texture.
(167) The homemade pasta was scrumptiously al dente and perfectly seasoned.
(168) The chef presumes that the customer wants their pasta cooked al dente.
(169) The pasta in the boiling water was sizzling up to an al dente texture.
(170) Orzo can be cooked al dente or soft, depending on personal preference.
(171) The pasta was al dente in taste, and the sauce was rich and flavorful.
(172) The chef used a potboil technique to cook the pasta perfectly al dente.
(173) I always make sure to cook my noodles al dente for the perfect texture.
(174) The restaurant's pasta dishes were particularly palatable and al dente.
(175) The cooking class taught us how to achieve the perfect al dente texture.
(176) I always make sure to cook the noodles al dente for the perfect texture.
(177) The palatableness of the pasta dish was evident in the al dente texture.
(178) The cru of this pasta is exceptional, with a perfectly al dente texture.
(179) The tubular pasta was cooked al dente and had a satisfying chewy texture.
(180) The ring-shaped pasta was cooked al dente and served with a creamy sauce.
(181) To cook the pasta al dente, bring it to a heavy boil for about 8 minutes.
(182) The spaghettilike noodles were cooked al dente, just the way I like them.
(183) The linguine pasta was cooked al dente and served with a delicious sauce.
(184) The pasta from the Italian restaurant is al dente and delicious in taste.
(185) The pasta is cooking and starting to boil with a perfect al dente texture.
(186) Take the heat down and let the pasta cook at a gentle boil until al dente.
(187) The pasta was lusciously al dente, and the sauce was savory and flavorful.
(188) I always make sure to cook my tagliarini al dente for the perfect texture.
(189) The homemade pasta had a satisfying savour concerning its al dente texture.
(190) I couldn't resist peeking through the steam to see if my pasta was al dente.
(191) The pasta cooked through in the boiling water-filled pan, becoming al dente.
(192) I like to steam vegetables until they are al dente for a satisfying texture.
(193) The gelatinization of pasta is what makes it al dente and satisfying to eat.
(194) Let's taste out different types of pasta to find the one that cooks al dente.
(195) The best way to cook mian is to boil it in salted water until it is al dente.
(196) The homemade pasta was scrumptiously al dente, paired with a flavorful sauce.
(197) Mie can be cooked al dente for a chewy texture or well-done for a softer bite.
(198) To cook the pasta al dente, bring a large pot of salted water to a rapid boil.
(199) The two types of pasta differ in taste, with one being more al dente and firm.
(200) The pasta was cooked al dente, allowing it to soak up the flavors of the sauce.
(201) The pasta was cooked appetisingly al dente and served with a rich tomato sauce.
(202) The pasta was appetizingly cooked al dente and topped with a rich tomato sauce.
(203) It is essential to cook pasta through until it is al dente for the best texture.
(204) Pastas can be cooked al dente for a firm texture or well-done for a softer bite.
(205) If you want the pasta to be al dente, bring to a boil and cook for 8-10 minutes.
(206) I followed the recipe for homemade pasta and it turned out al dente like a charm.
(207) To cook the pasta al dente, bring the water to a gentle boil and add the noodles.
(208) Don't forget to poach before boiling your pasta for a perfectly al dente texture.
(209) The recipe recommends cooking the pasta al dente to prevent it from becoming mushy.
(210) We ordered the pasta dish, and it was cooked al dente, but the sauce was too salty.
(211) The recipe requires stirring on the stove for 15 minutes to cook the pasta al dente.
(212) To cook the pasta al dente, bring the water to a steady boil and then add the pasta.
(213) Cook the pasta until it's al dente, then add it to a cold salad for a refreshing meal.
(214) To cook the pasta al dente, bring a pot of water to a full boil and then add the pasta.
(215) To cook the pasta al dente, bring a pot of water to a hard boil and then add the pasta.
(216) The gelatinization of wheat starch is what gives pasta its al dente texture when cooked.
(217) Step number twenty-two is to add the pasta to the boiling water and cook until al dente.
(218) The soup in the bowl started to congeal except for the noodles that were still al dente.
(219) The pasta was al dente and flavorful, and the parmesan cheese added to its deliciousness.
(220) The boilings of the pasta in the pot were timed precisely to ensure it was cooked al dente.
(221) The pasta was al dente and flavorful, but the butyraceous garlic sauce made it even better.
(222) In order to cook the pasta al dente, bring the water to a quick boil and then add the pasta.
(223) The prawn linguine at the Italian restaurant had me prawning over its perfect al dente pasta.
(224) The noodles were cooked al dente, allowing them to soak up the flavors of the stir-fry sauce.
(225) Her palate below the cheese of the lasagna was appreciating the al dente pasta and tomato sauce.
(226) Latin is a language that is still used in some culinary terminology, such as al dente and risotto.
(227) His palate below the sauce of the spaghetti were enjoying the al dente pasta and rich tomato sauce.
(228) While some people prefer to cook their pasta al dente, others like it more well-done, and Barilla's cooking instructions make it easy to achieve either preference.
Al Dente meaning
Al dente is a term that is commonly used in the culinary world to describe the texture of cooked pasta, rice, or vegetables. The phrase is of Italian origin and translates to "to the tooth" in English. It refers to the ideal texture of cooked food, which is firm to the bite but not hard or crunchy. If you are a food lover or a chef, it is essential to know how to use the term al dente correctly in your cooking and conversations. Here are some tips on how to use al dente in a sentence:
1. Use al dente to describe the texture of cooked pasta When cooking pasta, it is essential to cook it until it is al dente. This means that the pasta should be cooked until it is firm to the bite but not mushy or overcooked.
For example, "I cooked the spaghetti until it was al dente, and then I added the sauce."
2. Use al dente to describe the texture of cooked rice Al dente can also be used to describe the texture of cooked rice. Rice that is cooked al dente should be tender but still have a slight bite to it.
For example, "I cooked the rice until it was al dente, and then I added it to the stir-fry."
3. Use al dente to describe the texture of cooked vegetables Vegetables that are cooked al dente should be tender but still have a slight crunch to them.
For example, "I sauted the green beans until they were al dente, and then I added them to the salad."
4. Use al dente to describe the ideal texture of food Al dente can also be used to describe the ideal texture of food in general.
For example, "The steak was cooked perfectly, it was tender and juicy, but still al dente."
5. Use al dente in conversations with other food lovers If you are talking to other food lovers or chefs, using the term al dente can show that you have knowledge and appreciation for cooking techniques.
For example, "I love my pasta al dente, it's the only way to eat it."
In conclusion, al dente is a term that is commonly used in the culinary world to describe the ideal texture of cooked food. Whether you are cooking pasta, rice, or vegetables, it is essential to know how to use the term al dente correctly in your cooking and conversations. By following these tips, you can confidently use al dente in a sentence and impress your friends and family with your culinary knowledge.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Al Dente. They do not represent the opinions of TranslateEN.com.