Amylaceous in a sentence
Synonym: carbohydrate.
Meaning: Relating to or containing starch.
(1) The amylaceous texture of the potato made it perfect for mashing.
(2) The amylaceous nature of the rice made it a staple in many cuisines.
(3) The amylaceous nature of the rice made it a staple in many cultures.
(4) The amylaceous quality of the oats made it a popular breakfast food.
(5) The amylaceous texture of the plantain made it a delicious side dish.
(6) The amylaceous nature of the lentils made them a protein-rich legume.
(7) The amylaceous quality of the bread made it a great source of energy.
(8) The amylaceous content of the barley made it a great source of fiber.
(9) The amylaceous texture of the tapioca made it a unique dessert option.
(10) The amylaceous texture of the lima beans made them a creamy side dish.
Amylaceous sentence
(11) The amylaceous content of the corn made it a valuable source of energy.
(12) The amylaceous content of the wheat made it a versatile grain for baking.
(13) The amylaceous quality of the oats made it a healthy choice for breakfast.
(14) The amylaceous nature of the millet made it a valuable source of nutrition.
(15) The amylaceous quality of the soybeans made them a popular choice for tofu.
(16) The amylaceous nature of the yam made it a staple in many African cuisines.
(17) The amylaceous consistency of the pasta made it a popular choice for dinner.
(18) The amylaceous properties of the yam made it a nutritious addition to meals.
(19) The amylaceous nature of the split peas made them a key ingredient in soups.
(20) The amylaceous nature of the barley made it a key ingredient in brewing beer.
Amylaceous make sentence
(21) The amylaceous quality of the bread made it a satisfying choice for breakfast.
(22) The amylaceous quality of the bread made it a satisfying addition to any meal.
(23) The amylaceous consistency of the quinoa made it a popular alternative to rice.
(24) The amylaceous consistency of the arrowroot made it a popular thickening agent.
(25) The amylaceous content of the corn made it a popular ingredient in many dishes.
(26) The amylaceous texture of the chestnut made it a delicious addition to stuffing.
(27) The amylaceous quality of the buckwheat made it a nutritious choice for pancakes.
(28) The amylaceous properties of the cassava made it a staple in many tropical regions.
(29) The amylaceous content of the chickpeas made them a versatile ingredient in hummus.
(30) The amylaceous content of the navy beans made them a nutritious addition to salads.
Sentence of amylaceous
(31) The amylaceous consistency of the kidney beans made them a hearty addition to chili.
(32) The amylaceous properties of the pasta made it a versatile ingredient in many recipes.
(33) The amylaceous quality of the barley made it a key ingredient in many soups and stews.
(34) The amylaceous content of the sorghum made it a staple grain in many African countries.
(35) The amylaceous properties of the acorn made it a traditional food for Native Americans.
(36) The amylaceous properties of the black-eyed peas made them a traditional Southern dish.
(37) The amylaceous properties of the cassava made it a staple in many South American diets.
(38) The amylaceous properties of the wheat made it a crucial component in many baked goods.
(39) The amylaceous quality of the pinto beans made them a popular choice for Mexican cuisine.
(40) The amylaceous properties of the kidney beans made them a staple in many vegetarian dishes.
(41) The amylaceous consistency of the garbanzo beans made them a versatile ingredient in salads.
(42) The amylaceous texture of the sweet potato made it a popular alternative to regular potatoes.
(43) The amylaceous content of the cassava made it a vital source of carbohydrates in many tropical regions.
Amylaceous meaning
Amylaceous is an adjective that describes something that is starchy or contains starch. It is derived from the word "amylum," which is the Latin word for starch. Amylaceous can be used to describe a variety of things, including foods, plants, and even certain types of rocks. If you are looking to use the word amylaceous in a sentence, there are a few tips that can help you to do so effectively. Here are some suggestions:
1. Use amylaceous to describe foods that are high in starch.
For example, you might say, "The potatoes were amylaceous and filling."
2. Use amylaceous to describe plants that contain starch.
For example, you might say, "The roots of the cassava plant are amylaceous and can be used to make flour."
3. Use amylaceous to describe certain types of rocks that contain starch.
For example, you might say, "The sedimentary rock was amylaceous and contained fossilized plant matter."
4. Use amylaceous to describe the texture or consistency of something that is starchy.
For example, you might say, "The bread had an amylaceous texture that was both chewy and satisfying."
5. Use amylaceous to describe the chemical composition of something that contains starch.
For example, you might say, "The amylaceous nature of the cornstarch made it an ideal thickener for the sauce." When using the word amylaceous in a sentence, it is important to make sure that the context is clear and that the meaning is not ambiguous. This can be achieved by providing additional information or context, such as the examples given above.
In conclusion, amylaceous is a useful word that can be used to describe a variety of things that contain starch. By following the tips outlined above, you can use this word effectively in your writing and communication.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Amylaceous. They do not represent the opinions of TranslateEN.com.