Barley in a sentence

(1) Carbo-load with barley.

(2) The cow ate a grain of barley.

(3) Beza is made from barley flour.

(4) Ale is made from malted barley.

(5) I love cooking with pearl barley.

(6) I saw a quail through the barley.

(7) Ale is made from hops and barley.

(8) Bier is made from hops and barley.

(9) Beer is made from hops and barley.

(10) She farmed barley for brewing beer.

Barley sentence

(11) Pearl barley is a nutritious grain.

(12) The querns were used to grind barley.

(13) The malthouse produces malted barley.

(14) Bier is brewed using hops and barley.

(15) I love the taste of barley in my soup.

(16) She added dehulled barley to the soup.

(17) The barley grain is used to make beer.

(18) The beer was brewed with barley grain.

(19) I find pearl barley to be very filling.

(20) The malthouse smelled of malted barley.

Barley make sentence

(21) The awned barley was ready for harvest.

(22) Barleycorns are small grains of barley.

(23) The barley was sown on the barley field.

(24) The farmer harvested an ardeb of barley.

(25) The gruel was made from oats and barley.

(26) I enjoy the nutty flavor of pearl barley.

(27) Barley is often used as a livestock feed.

(28) The awnless barley was used to make beer.

(29) The bale of barley was used to make beer.

(30) The halm of barley was used to make beer.

Sentence of barley

(31) I like to make soup with beef and barley.

(32) The beer was brewed with hops and barley.

(33) He used a special tool to husk the barley.

(34) The threshed barley was used to make beer.

(35) I enjoy the earthy flavor of pearl barley.

(36) Barley is a great source of dietary fiber.

(37) The awnless barley was used to make bread.

(38) The winnowed barley was used to brew beer.

(39) He riced the barley to make a hearty soup.

(40) Bier is made from hops, barley, and yeast.

Barley meaningful sentence

(41) Starch out of barley is used to make beer.

(42) Beer is made from hops, barley, and yeast.

(43) Pearl barley adds a nice texture to salads.

(44) Breids are often made with oats and barley.

(45) The barley harvest takes place during Abib.

(46) Pearl barley is a great alternative to rice.

(47) The prolamins in barley are called hordeins.

(48) The awnless barley was used to make whiskey.

(49) Stouts are often brewed with roasted barley.

(50) There was a grain within the pile of barley.

Barley sentence examples

(51) The utilization of barley can yield ethanol.

(52) The barley soup is made with a hearty grain.

(53) I need to remove the grain out of the barley.

(54) The starch of barley is used in brewing beer.

(55) The bovate was used to grow wheat and barley.

(56) The amyloses in barley are used to make beer.

(57) The field crop of barley is ready for harvest.

(58) I need to buy some pearl barley for my recipe.

(59) Let's malt up the barley to make some whiskey.

(60) The culm of a barley plant is known as a culm.

Sentence with barley

(61) Prolamine is commonly found in barley and rye.

(62) The prolamins in barley are known as hordeins.

(63) The brothiest part of the soup was the barley.

(64) The caryopses of barley are used to make beer.

(65) Beer is made from grains like barley and hops.

(66) The distillation of barley makes malt whiskey.

(67) The kernel of a barley grain is the endosperm.

(68) The gruel was made from barley and vegetables.

(69) I'll mill up some barley to make homemade beer.

(70) Pearl barley is a common ingredient in risotto.

Use barley in a sentence

(71) Pearl barley is a good source of dietary fiber.

(72) Pearl barley is a budget-friendly grain option.

(73) The malted barley gives the beer a rich flavor.

(74) The husk of the barley was used as animal feed.

(75) Barley is a low-fat and cholesterol-free grain.

(76) The farmer sowed the barley seeds in the field.

(77) Austrasian farmers grew wheat, barley, and rye.

(78) The reaper will reap the barley from the field.

(79) I enjoy the nutty flavor of barley in my salads.

(80) The winnowed barley was used in soups and stews.

Sentence using barley

(81) The farmer stored an almud of barley in the barn.

(82) The hulled barley was used to make a hearty soup.

(83) The pot is stewing a hearty beef and barley stew.

(84) I enjoy the chewy texture of cooked pearl barley.

(85) The barley was milled to create malt for brewing.

(86) Barley is a key ingredient in many types of beer.

(87) Barley is a good source of vitamins and minerals.

(88) Barley is a popular grain in many Asian cuisines.

(89) The calycled barley ripened under the summer sun.

(90) The barley was ground up for making barley flour.

Barley example sentence

(91) Poteen is typically made from potatoes or barley.

(92) Landrace barley is commonly used in brewing beer.

(93) The golden sheafs of barley swayed in the breeze.

(94) The saccharified barley was used to make whiskey.

(95) Ale is often brewed using malted barley and hops.

(96) The farmer sown out the barley seeds in the field.

(97) The farmer planted a grain of barley in the field.

(98) The farmer sown with barley to feed his livestock.

(99) The mill processed a quintal of barley into flour.

(100) The malthouses are located near the barley fields.

Sentence with word barley

(101) The calf downed the soaked barley from the trough.

(102) The barley field harvested a hectoliter of barley.

(103) The scientific name for barley is Hordeum vulgare.

(104) He threshes the barley by beating it with a stick.

(105) The soup will thicken up upon adding barley to it.

(106) Stew with lamb and barley is a classic Irish dish.

(107) The kernel of a barley grain is used to make beer.

(108) I like to use pearl barley in my vegetarian dishes.

(109) Pearl barley is often used in stews and casseroles.

(110) Barley can be ground into flour and used in baking.

Sentence of barley

(111) The awned barley fields were a golden sea of grain.

(112) The aleuron content in barley is particularly high.

(113) The barley was cultivated on a malt house's fields.

(114) I like to eat grain round barley soup on cold days.

(115) The grain elevator stored tons of wheat and barley.

(116) The staff of life for the Tibetan people is barley.

(117) The farmer sows barley seeds to feed his livestock.

(118) Scotch whisky is typically made from malted barley.

(119) He dehusks the barley for the beer brewing process.

(120) Mugi shochu is a distilled spirit made from barley.

Barley used in a sentence

(121) The unhusked barley was used to make a hearty soup.

(122) The distillation of fermented barley produces beer.

(123) The malted barley gives the beer its distinct taste.

(124) The windmill stood tall amidst the sheafs of barley.

(125) The wheat will ripen beside the barley in the field.

(126) The beer is made with a type of grain called barley.

(127) Pearl barley is a great addition to soups and broths.

(128) I like to use pearl barley as a base for grain bowls.

(129) Barley is commonly used in the production of whiskey.

(130) The aroma of freshly cooked barley fills the kitchen.

Barley sentence in English

(131) I enjoy a warm bowl of barley porridge for breakfast.

(132) I added some barley to my beef-tea for a hearty soup.

(133) The farmer grows grain round barley for brewing beer.

(134) The paleae of the barley plant were long and slender.

(135) Glutens are proteins found in wheat, barley, and rye.

(136) The grain silo can store up to 500 bushels of barley.

(137) The hearty beef stew was thickened with pearl barley.

(138) Jau is a gluten-free alternative to wheat and barley.

(139) He used a sickle to mow back the barley in the field.

(140) The almuds were used to measure the amount of barley.

(141) The barley is malted and then processed into ethanol.

(142) The culms of the barley plant were used to make beer.

(143) Let's stew up some beef and barley for a hearty soup.

(144) The ungerminated barley grains were used to make beer.

(145) The modius was often used to measure wheat and barley.

(146) The threshed barley was stored in sacks for later use.

(147) It's time to fiber away with this bowl of barley soup.

(148) The farmer sold his quarterns of barley at the market.

(149) The spikelet of the barley plant is used to make beer.

(150) The decorticated barley grains were used to make beer.

(151) The aleuronic layer of barley is rich in beta-glucans.

(152) The starch of barley is used to make beer and whiskey.

(153) Pearl barley is a good source of vitamins and minerals.

(154) The farmer had to husk up the barley before storing it.

(155) I prefer the chewy texture of barley over other grains.

(156) The amylose content in barley starch is relatively low.

(157) The caryopses of barley are often used in brewing beer.

(158) The staff of life for the ancient Egyptians was barley.

(159) The machine efficiently threshes the barley in no time.

(160) The pearl barley salad was a hit at the potluck dinner.

(161) Emmer is a distant relative of modern wheat and barley.

(162) Carbohydrates are found in grains like oats and barley.

(163) Oat over barley is a great source of fiber and protein.

(164) The malting of wheat is less common than that of barley.

(165) Barley is a staple diet in many Middle Eastern cuisines.

(166) Pearl barley is a staple in many Mediterranean cuisines.

(167) I like to add pearl barley to my homemade bread recipes.

(168) The barley fields stretched as far as the eye could see.

(169) Bajree is a gluten-free alternative to wheat and barley.

(170) She added dehusked barley to the stew for extra texture.

(171) Poitin is typically made from malted barley or potatoes.

(172) Malted barley is a key ingredient in whiskey production.

(173) Scotch whiskey is traditionally made from malted barley.

(174) The farmers interplant wheat and barley in their fields.

(175) Bier is made from water, hops, yeast, and malted barley.

(176) Bier is made from malted barley, hops, yeast, and water.

(177) The awnless barley is a popular choice for brewing beer.

(178) The barley harvest takes place during the month of Abib.

(179) Beer is made from water, hops, yeast, and malted barley.

(180) Puccinia is a major concern for wheat and barley growers.

(181) The husks of the barley were used as mulch in the garden.

(182) Barley is a staple food in many Middle Eastern countries.

(183) I enjoy the earthy flavor of barley in my homemade bread.

(184) He skillfully dehusks the barley grains for brewing beer.

(185) Bajris are a gluten-free alternative to wheat and barley.

(186) The barley seeds germinate through the moist spring soil.

(187) The millrun of barley was used in the production of beer.

(188) Grain until the barley is ripe and ready to be harvested.

(189) The farmer measured a bushel of barley before selling it.

(190) Malt whisky is made from malted barley, water, and yeast.

(191) Barley is a staple diet in some Middle Eastern countries.

(192) The barley mill will mill into granules for brewing beer.

(193) The malted barley is soaked and dried to create the malt.

(194) The kilderkins were made from the finest hops and barley.

(195) Ale is a type of beer that is brewed using malted barley.

(196) The amylum in barley is what makes it a nutritious grain.

(197) The farmer's field yielded 75 bushels of barley this year.

(198) The farmer sows the barley seeds to make malt for brewing.

(199) The farmer harvested a bountiful crop of barley this year.

(200) I like to use barley as a base for grain bowls and salads.

(201) Whisky is often distilled from grains like barley or corn.

(202) He harvested the sprouted barley for brewing his own beer.

(203) The kilning process helps to dry and flavor malted barley.

(204) The maltsters used traditional methods to malt the barley.

(205) The grain truck delivered a load of barley to the brewery.

(206) The culms of the barley plants were used for brewing beer.

(207) She loves to stew up a pot of hearty beef and barley soup.

(208) The chowdered mushroom and barley soup was a filling meal.

(209) The malted barley gives the beer a rich and smooth flavor.

(210) Glu is commonly found in cereals, such as oats and barley.

(211) The malted barley saccharifies during the mashing process.

(212) Kor ea is made from roasted barley and has a nutty flavor.

(213) The grain mill with up the barley to make malt for brewing.

(214) We enjoyed a hearty one-pot beef and barley soup for lunch.

(215) We need to dehusk the barley before using it in our recipe.

(216) Threshed barley is commonly used in the production of beer.

(217) The nosebags were filled with a mixture of oats and barley.

(218) Malted barley syrup is a sweetener used in various recipes.

(219) The quern was used to grind corn, barley, and other grains.

(220) The farmer planted barleycorns in the field to grow barley.

(221) Tsugumi is a type of Japanese tea made from roasted barley.

(222) Neolithic farmers cultivated crops such as wheat and barley.

(223) The maltsters used specialized equipment to malt the barley.

(224) The culms of the barley plants were malted for brewing beer.

(225) The farmer used the almudes to measure the amount of barley.

(226) The barley is milled into granules to make malt for brewing.

(227) The farmer windrowed the barley to prepare it for threshing.

(228) Pearl barley is a great alternative to rice in pilaf dishes.

(229) The malted barley is a key ingredient in whiskey production.

(230) Pearl barley can be soaked overnight to reduce cooking time.

(231) Ardebs were used to measure wheat, barley, and other grains.

(232) The glume of the barley plant is often used in brewing beer.

(233) The granaries were filled to the brim with wheat and barley.

(234) The halms of barley were used to make beer in ancient times.

(235) The chef added pearled barley to the soup for added texture.

(236) Mugi cha is a type of Japanese tea made from roasted barley.

(237) The germinated barley seeds were used in the brewing process.

(238) I find the texture of barley to be satisfying and comforting.

(239) The farmer used a sickle to mow away the barley in the field.

(240) Maltose is commonly found in grains such as barley and wheat.

(241) Barley contains a high amount of hordein, a type of prolamin.

(242) The malted barley is an essential ingredient in brewing beer.

(243) The scientific name for the common barley is Hordeum vulgare.

(244) The wheat was cultivated beside the barley in the farm field.

(245) Aleuron is also found in other grains such as barley and rye.

(246) Corn along with barley and oats are used to make animal feed.

(247) Some grans, like barley, can take longer to cook than others.

(248) The malting of barley is essential for the production of malt.

(249) Barley is often used as a thickening agent in soups and stews.

(250) Barley is a common ingredient in traditional Scottish cuisine.

(251) The saccharified barley was used in the production of whiskey.

(252) The small farmer grows wheat and barley to feed his livestock.

(253) The field was filled with sheaves of barley ready for harvest.

(254) The crofters brewed their own beer using locally grown barley.

(255) The workers use a wooden flail to thresh the harvested barley.

(256) The malthouse was filled with the rich aroma of malted barley.

(257) He recommended trying a dram of Welsh whisky made with barley.

(258) The land was used for growing wheat and barley per dessyatins.

(259) The almud was used to measure wheat, barley, and other grains.

(260) Alus is a traditional Lithuanian beer made from malted barley.

(261) The awns of the barley plant are used in traditional medicine.

(262) The gelatinized barley is used in some beer brewing processes.

(263) The haulm of the barley plant can be used for thatching roofs.

(264) The paleae of the barley plant are often used in brewing beer.

(265) The husks of the barley were used as bedding for the livestock.

(266) Pearl barley is a popular ingredient in Middle Eastern cuisine.

(267) Barley is a versatile grain that can be used in various dishes.

(268) The first step in making malt vinegar is to malt up the barley.

(269) Don't forget to malt out the barley for the whiskey production.

(270) The stone-ground barley flour is great for making hearty bread.

(271) The awned barley was harvested and turned into delicious bread.

(272) I made a hearty portobello mushroom and barley soup for dinner.

(273) Mugi is a type of Japanese barley commonly used in making beer.

(274) The malted out barley gave the beer a rich and flavorful taste.

(275) The malted barley is soaked and germinated to activate enzymes.

(276) The distillery sources the finest barley for their malt whisky.

(277) The domestication of barley allowed for the production of beer.

(278) I enjoy cooking a hearty beef and barley soup in a slow cooker.

(279) The glutin in barley is responsible for the stickiness of malt.

(280) The beer brewery needed to stockpile for a barley crop failure.

(281) Barleywines are brewed with a high percentage of malted barley.

(282) The farmer carefully examined the spikelets on the barley crop.

(283) Aleurons are also found in other grains such as barley and rye.

(284) The awn of the barley plant is often removed during processing.

(285) The cultivations of wheat and barley were successful this year.

(286) The glumes of the barley plant are used in the brewing process.

(287) If you want to make a hearty soup, add some beany barley to it.

(288) The malting of oats is less common than that of barley or wheat.

(289) I like to cook pearl barley in vegetable broth for added flavor.

(290) I need to malt up to 10 pounds of barley for this batch of beer.

(291) Malt up the barley flakes to make a nutritious breakfast cereal.

(292) The maltsters were responsible for turning the barley into malt.

(293) The farmer used a sieve to separate the grain out of the barley.

(294) The farmer needs to sow out the barley seeds in the field today.

(295) The spikelets on the barley plants were starting to turn golden.

(296) The chef pressure-cooks the barley into a wholesome carbon dish.

(297) The malt up to the job is sourced from the finest barley fields.

(298) Adding pearl barley to a vegetable curry adds a satisfying bite.

(299) Bees are essential to pollinate grains such as wheat and barley.

(300) The barley husks up through the malt during the brewing process.

(301) The lodicules of barley flowers are used in the brewing process.

(302) Barley is often used as a substitute for rice in certain recipes.

(303) The maltsters were experts at germinating the barley for malting.

(304) The harvesters were busy reaping among the vast fields of barley.

(305) The zymolysis of malted barley results in the production of beer.

(306) Pearl barley can be ground into flour and used in baking recipes.

(307) The distiller carefully selects the barley for their malt whisky.

(308) Kuras is a traditional Lithuanian dish made with barley and meat.

(309) The dehulled barley grains were added to a hearty vegetable soup.

(310) Beer is an alcoholic drink made from grains like barley and hops.

(311) I like to add barley to my vegetable stir-fries for added texture.

(312) The decorticated barley grains were brewed into a refreshing beer.

(313) Pearl barley can be used as a binder in vegetarian burger patties.

(314) Puccinia triticina is a rust fungus that affects wheat and barley.

(315) You can mix broccoli with barley and beef broth for a hearty stew.

(316) Prolamine is also known as gliadin in wheat and hordein in barley.

(317) The recipe for this pottage calls for carrots, onions, and barley.

(318) The ungerminated barley grains were not suitable for brewing beer.

(319) Starch except for barley is not commonly used in American cuisine.

(320) The saccharification of malted barley is essential in beer brewing.

(321) I like to mix pearl barley with vegetables for a healthy side dish.

(322) Pearl barley is a versatile grain that can be used in many recipes.

(323) Maltose is a type of sugar that is commonly found in malted barley.

(324) Barley is cultivated in contrast to oats in this agricultural area.

(325) Pearl barley can be used as a base for grain-based breakfast bowls.

(326) The malted barley is fermented to convert the starches into sugars.

(327) The chowdered beef and barley soup was a hearty meal on a cold day.

(328) The barley soup was porridgy and hearty, perfect for a winter meal.

(329) The addition of amylase saccharifies the malted barley in the mash.

(330) The grain inside the barley affects its flavor and brewing process.

(331) The Barton surname is derived from a place name meaning barley farm.

(332) Prolamin is a type of protein found in grains like wheat and barley.

(333) Mycenaean agriculture relied on the cultivation of wheat and barley.

(334) The farmer used a seeder to spread the barley seed across the field.

(335) The germinations of these barley seeds will be used in brewing beer.

(336) Husking is a necessary step in the production of barley for brewing.

(337) The miller had to grain out the husks from the barley to make flour.

(338) The nutty flavor of pearl barley pairs well with roasted vegetables.

(339) The lemon and herb pearl barley salad is a refreshing summer recipe.

(340) The chicken and vegetable casserole was thickened with pearl barley.

(341) Puccinia striiformis is a rust fungus that affects barley and wheat.

(342) Threshed barley is often used in the production of beer and whiskey.

(343) The grain field was a beautiful sight, with rows of corn and barley.

(344) Pearl barley is a nutritious grain commonly used in soups and stews.

(345) Pearl barley is a great alternative to rice or pasta in many dishes.

(346) Genever is made using a combination of malted barley, rye, and corn.

(347) The workers were exhausted after a long day of threshing the barley.

(348) Beer is an alcoholic beverage made from grains like barley and hops.

(349) Barley is a good source of energy and can help keep you feeling full.

(350) The unhusked barley was used to make traditional beer in the village.

(351) The stoneground barley flour is a nutritious addition to baked goods.

(352) The size of a barleycorn can vary depending on the variety of barley.

(353) The barley was cultivated from seeds soaked in water before planting.

(354) The threshed barley was stored in large sacks for further processing.

(355) I love the chewy texture of pearl barley in my homemade granola bars.

(356) I enjoy a warm bowl of pearl barley porridge with honey and cinnamon.

(357) The brewery's brewage is made with a combination of barley and wheat.

(358) I'm going to cook a comforting beef and barley soup in a slow cooker.

(359) The risotto made with pearl barley had a unique and delicious flavor.

(360) The malthouse was a place where the barley was transformed into malt.

(361) The amylaceous content of the barley made it a great source of fiber.

(362) The farmer hired extra hands to help with the threshing of the barley.

(363) Pearl barley is a great option for those following a gluten-free diet.

(364) The beef stock added a delicious richness to the beef and barley soup.

(365) The malted out barley was mashed with hot water to extract the sugars.

(366) I like to add pearl barley to my vegetable stir-fry for added texture.

(367) The workers used a large thresh to separate the barley from the husks.

(368) Bia is a traditional Irish fermented beverage made from malted barley.

(369) Ale is made using hops, yeast, and water in addition to malted barley.

(370) The farmer planted a field of barley, and he hoped for a good harvest.

(371) The saccharification of barley is crucial in the production of whiskey.

(372) Barley is a drought-resistant crop that can thrive in harsh conditions.

(373) I like to sprinkle toasted barley on top of my salads for added crunch.

(374) I like to add cooked barley to my vegetable soups for added heartiness.

(375) The maltsters took great care in selecting the best barley for malting.

(376) The workers were assigned to glean in the barley field for the brewery.

(377) The barley fields were meticulously cultivated around the cool climate.

(378) The endosperms in barley grains are used to make malt for brewing beer.

(379) The diastatic power of malted barley is crucial in the brewing process.

(380) We need to malt out the barley before we can start the brewing process.

(381) We should visit York's Barley Hall, a reconstructed medieval townhouse.

(382) The barley field was so abundant that it produced 300 bushels per acre.

(383) The farmer planted fine grain crops like wheat and barley in the field.

(384) The maltster used a traditional method to malt the barley for the beer.

(385) The pearl barley and lentil soup was a satisfying and nutritious lunch.

(386) The silking of the barley plants was a promising sign for a good yield.

(387) Soup can be made with different kinds of grains, like quinoa or barley.

(388) Soup can be made with different types of grains, like quinoa or barley.

(389) The gelatinization of barley is what gives beer its body and mouthfeel.

(390) The baker ground from the barley grains to make barley flour for baking.

(391) The recipe calls for malted up barley to enhance the flavor of the soup.

(392) The maltsters collaborated with local farmers to source the best barley.

(393) The amylums in barley contribute to its malty flavor in beer production.

(394) Some individuals bloat up on certain types of grains like barley or rye.

(395) It took several hours to malt out the barley and prepare it for brewing.

(396) Malted barley is a staple ingredient in the production of Scotch whisky.

(397) Pearl barley can be cooked and used as a base for grain bowls or salads.

(398) The creamy mushroom and pearl barley casserole was a hit at the potluck.

(399) Puccinia triticina is a rust fungus that affects wheat and barley crops.

(400) I like to add pearl barley to my vegetable stir-fries for added texture.

(401) I enjoy using pearl barley in my homemade granola bars for added crunch.

(402) The prolamin content in barley contributes to its unique flavor profile.

(403) Zearalenone is commonly found in grains such as corn, wheat, and barley.

(404) The brewery chose to cultivate hops in lieu of barley for their new IPA.

(405) The brewhouse was filled with the sweet aroma of malted barley and hops.

(406) The stooks of barley were left to dry in the sun before being harvested.

(407) Tae is made from a variety of grains, including rice, barley, and wheat.

(408) The amylum in barley is used to make beer and other alcoholic beverages.

(409) The workers carefully threshed the barley to ensure a high-quality yield.

(410) The process of malting saccharifies the barley, preparing it for brewing.

(411) Ergots are most commonly found in grasses such as rye, wheat, and barley.

(412) The pearl barley pilaf was a delicious side dish for our grilled chicken.

(413) The pearl barley and chicken casserole was a comforting and filling meal.

(414) The brewery uses stone-ground malted barley in their beer-making process.

(415) Beer can be made with different types of grains, such as barley or wheat.

(416) Bier can be made with different types of grains, such as barley or wheat.

(417) The Arverni were skilled farmers and grew crops such as wheat and barley.

(418) Mugi miso is a traditional Japanese seasoning made from fermented barley.

(419) The spikelets on the barley plant were beginning to turn golden in color.

(420) The trisaccharide maltotriose is found in grains such as barley and rice.

(421) Dryland crops such as wheat and barley are well-suited to arid conditions.

(422) The malted out barley was ground into a fine powder to extract the sugars.

(423) The malted out barley was then transferred to a large fermentation vessel.

(424) The malted out barley was crushed to expose the starches for fermentation.

(425) The glutelin content in barley is relatively low compared to other grains.

(426) The hulling of barley is necessary before it can be used for brewing beer.

(427) The starch below the surface of the barley grains is used in brewing beer.

(428) I enjoy a warm bowl of chicken and pearl barley soup on a cold winter day.

(429) The fermentation of the barley acetifies it, turning it into malt vinegar.

(430) The nutty flavor of pearl barley pairs well with roasted butternut squash.

(431) The pearl barley and roasted vegetable salad was a refreshing summer dish.

(432) Pearl barley can be cooked in a pressure cooker for a quick and easy meal.

(433) I enjoy using pearl barley in my homemade energy bars for a healthy snack.

(434) The pack mules were loaded up with their nosebags full of oats and barley.

(435) Bier can be made with different types of grains, such as barley and wheat.

(436) Mugi is a type of Japanese barley commonly used in the production of beer.

(437) Real-ale is often brewed with traditional ingredients like hops and barley.

(438) The spikelets on the wild barley plants provided shelter for small insects.

(439) The awn of a barley plant can be used to determine its species and variety.

(440) Whiskies can be made from different grains, such as barley, corn, or wheat.

(441) Pearl barley can be cooked and used as a filling for stuffed cabbage rolls.

(442) Porridges made with barley are a popular choice in some European countries.

(443) The pearl barley and vegetable casserole was a comforting and filling meal.

(444) The creamy mushroom and pearl barley risotto was a hit at the dinner party.

(445) Puccinia graminis f. sp. hordei is a pathogen that causes barley stem rust.

(446) The malthouse was located on the outskirts of town, near the barley fields.

(447) The Accadians were known for their love of beer and brewed it using barley.

(448) Furfuran is a natural component of coffee, roasted barley, and other foods.

(449) The farmer harvested a cwt of wheat, and he also harvested a cwt of barley.

(450) Dryland crops such as wheat and barley require less water than other crops.

(451) Uredo is particularly problematic for cereal crops such as wheat and barley.

(452) Malted barley is a versatile ingredient that can be used in various recipes.

(453) The brewery used a base stock of malted barley to brew their signature beer.

(454) I like to cook pearl barley with herbs and spices for a flavorful side dish.

(455) The creamy tomato and pearl barley soup is a comforting meal on a rainy day.

(456) The winnowing process is an important step in the production of barley malt.

(457) I love the chewy texture of pearl barley in my homemade chicken noodle soup.

(458) The malthouse was a fascinating sight, with rows upon rows of malted barley.

(459) The malthouse was a place where the barley was transformed into liquid gold.

(460) He riced the barley to make a hearty and filling soup for a cold winter day.

(461) Beer can be brewed using a variety of grains, such as barley, wheat, or rye.

(462) The uredospores of barley rust can cause significant damage to barley crops.

(463) The oast was used to dry other crops besides hops, such as barley and wheat.

(464) Ergot can be found in a variety of grains, including rye, wheat, and barley.

(465) Barley is a versatile grain that can be used in both sweet and savory dishes.

(466) The reapers will carefully reap over the barley fields to collect the grains.

(467) The amylaceous nature of the barley made it a key ingredient in brewing beer.

(468) Almuds were often used in the measurement of grains such as wheat and barley.

(469) Puccinia recondita is a rust fungus that affects both wheat and barley crops.

(470) The Celts were skilled farmers and cultivated crops such as barley and wheat.

(471) I like to add pearl barley to my homemade bread for added texture and flavor.

(472) Mycenaean agriculture relied on the cultivation of wheat, barley, and olives.

(473) Feed grain can be sourced from various crops such as corn, wheat, and barley.

(474) Barley is a crop that is high in starch and commonly used in beer production.

(475) The smell of hops and barley filled the air as we walked past the brewhouses.

(476) Adding barley to soups or stews can provide a hearty and healthy meal option.

(477) The prolamin content in barley is a concern for those with gluten intolerance.

(478) The crushers in the brewery were used to crush malted barley for brewing beer.

(479) Barley is a versatile field crop used for brewing beer and making animal feed.

(480) Pearl barley is a good source of fiber and can help promote healthy digestion.

(481) The speculator decided to buy up the futures of barley to make a quick profit.

(482) Australia is gearing up to wage a trade battle with China over barley exports.

(483) The aleuronic layer of barley contains enzymes that convert starch into sugar.

(484) The traditional Tibetan diet consists of barley, yak meat, and dairy products.

(485) The starch behind barley is what makes it a great addition to soups and stews.

(486) The malthouse was located near a barley field for easy access to raw materials.

(487) Quinoa is a gluten-free alternative to traditional grains like wheat or barley.

(488) Proso is a gluten-free alternative to traditional grains like wheat and barley.

(489) The farmer husks down the barley to remove the outer husk before processing it.

(490) The barley was cultivated by means of using a combine harvester for harvesting.

(491) Whiskeys with a higher percentage of malted barley often have a smoother taste.

(492) The glutin in barley is responsible for the malting process in beer production.

(493) The creamy mushroom risotto was made with pearl barley instead of Arborio rice.

(494) The yeast in beer production saccharifies the malted barley, producing alcohol.

(495) Whiskeys can be made from a variety of grains, including barley, rye, and corn.

(496) The crop year for barley in this region typically spans from March to September.

(497) The agricultural consultant advised dunging the barley fields for optimal yield.

(498) The porridgy consistency of the barley risotto made it a comforting winter dish.

(499) Pearl barley can be cooked in a slow cooker for a convenient and hands-off meal.

(500) The process of fermenting barley into ethanol is used in the production of beer.

(501) Amphorae were also used to store and transport grains, such as wheat and barley.

(502) Sumerian agriculture was based on the cultivation of crops like barley and wheat.

(503) Prolamine is a type of plant protein found in grains like wheat, barley, and rye.

(504) The amylolytic potential of different barley varieties was compared in the study.

(505) The businessman decided to buy up the futures of barley to ensure a good harvest.

(506) The malted out barley was carefully mixed with water to begin the mashing process.

(507) The malted out barley was then mixed with yeast to begin the fermentation process.

(508) I added some lentils and barley in a stew for added texture and nutritional value.

(509) Pearl barley can be cooked and used as a filling for stuffed peppers or mushrooms.

(510) The hearty beef and vegetable stew was made with pearl barley for added substance.

(511) The creamy mushroom soup was made even heartier with the addition of pearl barley.

(512) I often use pearl barley as a base for grain bowls topped with roasted vegetables.

(513) The Neolithic Age brought about the domestication of plants like wheat and barley.

(514) The malthouse was a place where the barley was carefully monitored and controlled.

(515) Bier can be brewed using different types of grains, such as barley, wheat, or rye.

(516) The horse trainer foddered the racehorses with a special blend of oats and barley.

(517) The malted out barley was heated to a specific temperature to activate the enzymes.

(518) The malted out barley was cooled before being transferred to a fermentation vessel.

(519) The farmer diligently fertilized next to the barley field to improve grain quality.

(520) The aleurones in barley grains contribute to the malting process in beer production.

(521) The Moabite people were skilled farmers, cultivating crops such as barley and wheat.

(522) Pearl barley can be used as a stuffing for vegetables like bell peppers or zucchini.

(523) Pearl barley can be soaked overnight and added to smoothies for a nutritional boost.

(524) The maltster inspected the malted barley for any signs of spoilage or contamination.

(525) The pearl barley and vegetable stir-fry was a colorful and nutritious dinner option.

(526) The decorticating process for barley involves removing the hull to reveal the grain.

(527) The gelatinization of barley is what makes it a great thickener for soups and stews.

(528) The amylum in barley is responsible for its thickening properties in soups and stews.

(529) The malted out barley was carefully measured to ensure the correct ratio for brewing.

(530) I like to add cooked pearl barley to my green salads for added texture and nutrition.

(531) The saccharification of malted barley is a crucial step in the production of whiskey.

(532) The malthouse was a place where the barley was transformed into the backbone of beer.

(533) The palea is often removed during the milling process of grains like rice and barley.

(534) The ballad of John Barleycorn is an English folk song about the life cycle of barley.

(535) Brome, which is a member of the Poaceae family, is closely related to barley and rye.

(536) The gelatinization of barley is what gives beer its characteristic body and mouthfeel.

(537) The use of barley straw or other natural remedies can help control blanketweed growth.

(538) The enzymes used to saccharify the malted barley are specific to the brewing industry.

(539) Mugi is a type of Japanese barley commonly used in the production of beer and whiskey.

(540) The amylaceous quality of the barley made it a key ingredient in many soups and stews.

(541) The barley was cultivated under rotational cropping systems to maintain soil fertility.

(542) Prolamins are a group of plant proteins found in grains such as wheat, barley, and rye.

(543) Mugi miso is a type of fermented soybean paste that includes barley in its ingredients.

(544) The barley fields were left unreaped as the land was deemed unsuitable for cultivation.

(545) The malted out barley was then boiled with hops to add bitterness and aroma to the beer.

(546) Pearl barley is a versatile ingredient that can be used in both sweet and savory dishes.

(547) The aleurone layer in barley is responsible for the production of enzymes during malting.

(548) The Mediterranean salad was made with pearl barley, tomatoes, cucumbers, and feta cheese.

(549) Grain sorghum is a gluten-free alternative to barley, and it can be used in brewing beer.

(550) The transgenic barley variety is engineered to tolerate high salinity levels in the soil.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Barley. They do not represent the opinions of TranslateEN.com.