Baste in a sentence

(1) Baste with marinade for added flavor.

(2) Always baste after adding the butter.

(3) Baste with hot sauce for a spicy kick.

(4) Always baste after adding the vinegar.

(5) Baste with melted butter before baking.

(6) Make sure to baste after adding the oil.

(7) Baste with soy sauce for an umami flavor.

(8) Always baste after adding the lime juice.

(9) Baste after folding the omelette in half.

(10) Baste with pan drippings for a rich sauce.

Baste sentence

(11) Baste with honey for a touch of sweetness.

(12) Make sure to baste after adding the glaze.

(13) Remember to baste after adding the spices.

(14) The chef used a brush to baste the turkey.

(15) Baste with garlic butter for a savory kick.

(16) I'm going to baste the meat with bbq sauce.

(17) Remember to baste after adding the ketchup.

(18) Baste after simmering the stew for an hour.

(19) Baste after blending the soup until smooth.

(20) Baste with olive oil for a healthier option.

Baste make sentence

(21) Baste with barbecue sauce for a smoky taste.

(22) Baste with melted caramel for a sweet treat.

(23) Remember to baste after marinating the meat.

(24) Baste with teriyaki glaze for an Asian twist.

(25) Baste with melted cheese for a gooey topping.

(26) Don't forget to baste after adding the broth.

(27) Don't forget to baste after adding the honey.

(28) Always baste after adding the teriyaki sauce.

(29) The runner baste past me during the marathon.

(30) Baste with red wine for a sophisticated taste.

Sentence of baste

(31) It's important to baste after adding the wine.

(32) Make sure to baste after adding the soy sauce.

(33) Baste without neglecting any part of the meat.

(34) Baste after roasting the potatoes in the oven.

(35) Baste after grating the cheese over the pasta.

(36) Let's baste off the extra sauce on this pasta.

(37) Baste with lemon juice for a refreshing flavor.

(38) Baste with maple syrup for a hint of sweetness.

(39) It's important to baste after adding the sauce.

(40) Remember to baste after adding the lemon juice.

Baste meaningful sentence

(41) It's crucial to baste after adding the mustard.

(42) Remember to baste after adding the brown sugar.

(43) Baste after steaming the broccoli until tender.

(44) Let's baste off the extra glue on this project.

(45) I always baste off the extra sauce on my wings.

(46) Baste with apple cider vinegar for a tangy kick.

(47) It's crucial to baste after adding the marinade.

(48) I prefer to baste without using a basting brush.

(49) Baste after baking the bread rolls until golden.

(50) Let's baste off the excess paint on this canvas.

Baste sentence examples

(51) The baster can suck up water to baste the turkey.

(52) Don't forget to baste after adding the hot sauce.

(53) Make sure to baste after adding the orange juice.

(54) Baste without compromising the meat's tenderness.

(55) It is best to baste without overcrowding the pan.

(56) Baste after searing the pork chops on both sides.

(57) Baste after poaching the eggs in simmering water.

(58) Baste after kneading the dough for a few minutes.

(59) I need to baste off the extra paint on this wall.

(60) Baste with Worcestershire sauce for a bold flavor.

Sentence with baste

(61) Baste with melted peanut butter for a nutty twist.

(62) Don't forget to baste after seasoning the chicken.

(63) It is best to baste without using too much liquid.

(64) The chef used a whiskered brush to baste the meat.

(65) Baste with honey glaze for a sweet and sticky ham.

(66) Baste after brushing the ribs with barbecue sauce.

(67) I need to baste off this essay before I submit it.

(68) I need to baste out my essay before submitting it.

(69) Baste with melted chocolate for a decadent dessert.

(70) Baste with melted marshmallows for a gooey delight.

Use baste in a sentence

(71) Always baste after adding the Worcestershire sauce.

(72) Make sure to baste after adding the barbecue sauce.

(73) Baste without disturbing the meat's natural juices.

(74) Remember to baste without letting the meat dry out.

(75) Baste with teriyaki sauce for a flavorful stir-fry.

(76) Baste after mixing the pancake batter until smooth.

(77) I always baste off the edges of my sewing projects.

(78) I always baste off the extra batter on my pancakes.

(79) Baste with melted cream cheese for a creamy topping.

(80) Baste with melted coconut oil for a tropical flavor.

Sentence using baste

(81) Baste with melted strawberry jam for a fruity touch.

(82) Baste with melted raspberry sauce for a tangy burst.

(83) I need to baste into the fabric to secure the seams.

(84) It's crucial to baste after adding the coconut milk.

(85) Baste after drizzling the vegetables with olive oil.

(86) I need to baste off the extra frosting on this cake.

(87) We should baste the roast on with some melted butter.

(88) It's important to baste after adding the maple syrup.

(89) She decided to baste forward with her sewing project.

(90) Make sure to baste without letting the juices escape.

Baste example sentence

(91) Make sure to baste without altering the cooking time.

(92) Baste after seasoning the steak with salt and pepper.

(93) Baste after toasting the coconut flakes in a dry pan.

(94) The car baste past the speed limit, risking a ticket.

(95) I always baste off the extra flour on my baked goods.

(96) Baste with melted Nutella for a chocolatey indulgence.

(97) Baste with melted dark chocolate for a decadent treat.

(98) I like to baste by with a brush when grilling chicken.

(99) He had to baste through the denim to attach the patch.

(100) It is important to baste without overcooking the meat.

Sentence with word baste

(101) Baste with maple syrup for a sweet and syrupy pancake.

(102) Baste after mashing the potatoes with butter and milk.

(103) Ladle into the roasting pan and baste with the juices.

(104) Baste with melted white chocolate for an elegant touch.

(105) She decided to baste out the turkey before roasting it.

(106) Don't forget to baste after adding the pineapple juice.

(107) I always baste without using any additional seasonings.

(108) Baste with melted butter for a golden and crispy crust.

(109) Baste with barbecue sauce for a tangy and smoky flavor.

(110) Baste with red wine for a rich and flavorful beef stew.

Sentence of baste

(111) Baste with tomato sauce for a tangy and saucy meatball.

(112) Baste after coating the fish with a lemon butter sauce.

(113) Baste after rubbing the turkey with a herb-infused oil.

(114) Baste after layering the lasagna with sauce and cheese.

(115) The train baste past the platform, leaving me stranded.

(116) Don't forget to baste up the chicken with some marinade.

(117) Baste with melted caramelized onions for a savory twist.

(118) The chef taught me how to baste the steak to perfection.

(119) I decided to baste into the unknown and try a new hobby.

(120) I need to baste through this fabric to secure the seams.

Baste used in a sentence

(121) She had to baste through the leather to attach the trim.

(122) I always baste without using any artificial ingredients.

(123) She picked up the turkey baster and began to baste away.

(124) Baste after tossing the shrimp in a garlic butter sauce.

(125) I baste past the bakery every morning on my way to work.

(126) It's important to baste off the meat before roasting it.

(127) I need to baste off the extra thread on this embroidery.

(128) It's important to baste off the extra oil on this salad.

(129) We should baste out a plan for our study group sessions.

(130) Baste with melted butterscotch for a rich caramel flavor.

Baste sentence in English

(131) I need to baste the turkey before putting it in the oven.

(132) The basters were used to baste the turkey during cooking.

(133) Remember to baste without disturbing the cooking process.

(134) Baste without rushing to ensure even flavor distribution.

(135) Make sure to baste without interrupting the cooking time.

(136) It is recommended to baste without using excessive force.

(137) Baste with pan juices to keep the roast moist and tender.

(138) Baste with garlic butter for a savory and aromatic steak.

(139) Baste with lemon juice to add a refreshing citrusy taste.

(140) Baste with melted cheese for a gooey and cheesy sandwich.

(141) Baste after glazing the ham with a honey mustard mixture.

(142) The motorcyclist baste past the traffic jam effortlessly.

(143) The boat baste past the dock, creating waves in its wake.

(144) The cyclist baste past the other racers, taking the lead.

(145) To keep it simple, baste the steak without any marinades.

(146) Baste with melted mint chocolate for a refreshing dessert.

(147) I used chicken broth to baste the turkey while it roasted.

(148) Baste the game hen with a citrus and thyme butter mixture.

(149) We always baste by with olive oil when cooking vegetables.

(150) I baste beside the turkey to keep it moist while it cooks.

(151) She had to baste through the thick wool to secure the hem.

(152) Remember to baste without causing any splatters or spills.

(153) Baste the langoustes with their own juices while grilling.

(154) Baste after marinating the chicken for at least two hours.

(155) Baste after boiling the corn on the cob for a few minutes.

(156) The cyclist baste past the pedestrians on the busy street.

(157) I forgot to baste off the oil from the pan before cooking.

(158) It's important to baste off the extra sauce on this pizza.

(159) Make sure to baste beside the ham to give it a nice glaze.

(160) Make sure to baste up the ham with the honey mustard sauce.

(161) I always baste my roast with a mixture of butter and herbs.

(162) Baste the Cornish hens with a garlic and rosemary marinade.

(163) Don't forget to baste the quail with a honey and soy glaze.

(164) The schmalz was used to baste the chicken while it roasted.

(165) He had to baste through the thick fur to attach the lining.

(166) Make sure to baste without introducing any foreign flavors.

(167) Baste without disturbing the meat's natural caramelization.

(168) It is recommended to baste without using too much pressure.

(169) Baste without forgetting to adjust the seasoning if needed.

(170) Baste after whisking the egg whites until stiff peaks form.

(171) The car baste past the stop sign without even slowing down.

(172) For a low-sodium option, baste the turkey without any salt.

(173) Remember to baste after every hour of roasting the chicken.

(174) I'm going to baste up this chicken with some garlic butter.

(175) I need to baste up the turkey before putting it in the oven.

(176) Don't forget to baste the fish with a lemon and herb butter.

(177) I always baste beside the grilled fish to enhance its taste.

(178) The chef decided to baste off the turkey before roasting it.

(179) The marinade should be used to baste between the tofu cubes.

(180) Make sure to baste without altering the cooking temperature.

(181) Baste without neglecting the importance of resting the meat.

(182) Baste after grilling the pineapple slices for a few minutes.

(183) Baste after broiling the salmon fillets for a crispy finish.

(184) The secret to a juicy roast is to baste from the inside out.

(185) Don't baste past the opportunity to attend this career fair.

(186) I'm going to baste up this quilt before I start quilting it.

(187) I'll baste up the lamb with a mixture of herbs and olive oil.

(188) The chef taught me to baste by with butter for a rich flavor.

(189) The recipe called for me to baste into the glaze for the ham.

(190) I always baste beside the roast chicken to enhance its taste.

(191) Don't forget to baste up with your teammates before the game.

(192) Baste between the layers of the dumplings to keep them moist.

(193) Don't forget to baste over the chicken to enhance its flavor.

(194) Remember to baste without causing any flare-ups on the grill.

(195) Baste with soy sauce for a savory and umami-packed tofu dish.

(196) Baste between each layer of the sandwich to hold it together.

(197) I always forget to baste over my chicken when I'm cooking it.

(198) I'm going to baste up this wound before putting on a bandage.

(199) I like to baste my ribs with barbecue sauce for a smoky taste.

(200) The recipe suggests you baste the chicken with its own juices.

(201) I like to baste my ham with a sweet and tangy pineapple glaze.

(202) The chef demonstrated how to baste the fish with lemon butter.

(203) Baste the roast beef with the pan juices to enhance its taste.

(204) Make sure to baste the prime rib with the herb-infused butter.

(205) He used a brush to baste into the barbecue sauce for the ribs.

(206) The instructions said to baste into the marinade for the tofu.

(207) Don't forget to baste beside the ham to maintain its moisture.

(208) Baste off the shrimp skewers with a garlic and lemon marinade.

(209) I need to baste together the fabric pieces before sewing them.

(210) He used pins to temporarily baste together the pattern pieces.

(211) Baste without moving the meat too much to avoid drying it out.

(212) Baste after pan-frying the chicken breasts until golden brown.

(213) She picked up the brush and began to baste away at the canvas.

(214) Baste between each layer of the sandwich to enhance the taste.

(215) I prefer to baste the vegetables without any added seasonings.

(216) To keep it light, baste the vegetables without any added oils.

(217) The chef used a bristle brush to baste the turkey with butter.

(218) I always baste beside the pork chops to make them more tender.

(219) I forgot to baste the chicken and it turned out dry and tough.

(220) The chef instructed us to baste up the roast every 30 minutes.

(221) Make sure to baste the meat while it roasts for a juicy result.

(222) Make sure to baste the lamb with a garlic and rosemary mixture.

(223) Baste the chicken wings with barbecue sauce for a tangy flavor.

(224) The seamstress had to baste into the hem to ensure it was even.

(225) Let's baste up with the chef to discuss the menu for the event.

(226) Baste off the swordfish steaks with a citrus and herb marinade.

(227) Make sure to baste over the pork loin to ensure it stays juicy.

(228) Baste without forgetting to cover the meat with foil if needed.

(229) Baste with olive oil and herbs for a deliciously seasoned fish.

(230) Baste with melted caramel for a luscious and indulgent dessert.

(231) Baste between each layer of the casserole to enhance the taste.

(232) Make sure to baste the fish without any sauce to keep it light.

(233) I always baste beside the asparagus to give it a buttery taste.

(234) The chef showed me how to baste up the duck with its own juices.

(235) The recipe calls for you to baste the vegetables with olive oil.

(236) The secret to a moist and tender roast is to baste it regularly.

(237) It's important to baste the meat to keep it moist while cooking.

(238) I watched as the chef used a spoon to baste into the pan juices.

(239) The recipe called for me to baste into the glaze for the salmon.

(240) The seamstress had to baste into the darts to shape the garment.

(241) The cook used a syringe to baste out the marinade into the meat.

(242) She prefers to baste out the meat with a garlic and herb butter.

(243) She used a contrasting thread color to baste through the fabric.

(244) The marinade helps to baste off the fish fillets while grilling.

(245) The chef used a brush to baste off the barbecue ribs with sauce.

(246) Remember to baste between the chicken thighs to keep them juicy.

(247) The quilter used safety pins to baste together the quilt layers.

(248) I need to baste over the turkey to keep it moist while it cooks.

(249) Baste over the chicken with the pan juices to enhance its taste.

(250) Baste after tossing the salad with a tangy vinaigrette dressing.

(251) Baste between each layer of the cake to add moisture and flavor.

(252) The car baste past the red light, narrowly avoiding an accident.

(253) The runner baste past the water station, grabbing a quick drink.

(254) The chef's secret is to baste the fish without any heavy creams.

(255) It's important to baste off the excess marinade before grilling.

(256) I always forget to baste beside the chicken when I'm cooking it.

(257) I like to baste beside the vegetables to give them extra flavor.

(258) To make a flavorful chili, baste between the meat and the beans.

(259) I need to baste out my goals for the semester to stay motivated.

(260) The chef instructed me to baste up the pork chops with the glaze.

(261) I'll baste up the salmon with some lemon butter for extra flavor.

(262) Don't forget to baste the chicken with butter for a juicy result.

(263) The chef suggests you baste the fish with a lemon and dill sauce.

(264) The chef recommends you baste the beef with a red wine reduction.

(265) Make sure to baste the ham with the glaze for a flavorful finish.

(266) Don't forget to baste the chicken breasts with the pan drippings.

(267) Baste the turkey legs with a cranberry glaze for a festive touch.

(268) The recipe calls for you to baste by with broth every 30 minutes.

(269) The instructions said to baste into the sauce for the pasta dish.

(270) Make sure to baste beside the lamb to prevent it from drying out.

(271) Remember to baste between each coat of paint for a smooth finish.

(272) The boat baste past the lighthouse, heading towards the open sea.

(273) The boat baste past the buoy, marking the entrance to the harbor.

(274) You can't get the perfect roast without a fork to baste the meat.

(275) Don't forget to baste from time to time to keep the turkey moist.

(276) Don't forget to baste beside the fish to keep it from drying out.

(277) It's important to baste out your study schedule for the semester.

(278) Let's baste out the steps for solving this math problem together.

(279) The recipe calls for you to baste up the ribs with barbecue sauce.

(280) She always takes her time to baste the roast with flavorful herbs.

(281) I'm going to baste these ribs with barbecue sauce while they cook.

(282) The baker told me to baste into the dough to create a shiny crust.

(283) The instructions said to baste into the stuffing to keep it moist.

(284) The seamstress had to baste into the pleats to hold them in place.

(285) He used a brush to baste into the teriyaki sauce for the stir-fry.

(286) The chef taught me to baste beside the chicken for a juicy result.

(287) She always makes sure to baste out the chicken before grilling it.

(288) The cook used a brush to baste out the barbecue sauce on the ribs.

(289) Make sure to baste off the chicken to keep it moist while cooking.

(290) It is important to baste off the roast beef to enhance its flavor.

(291) Baste off the salmon fillets with lemon butter for a zesty flavor.

(292) Make sure to baste between the vegetables to enhance their flavor.

(293) Baste between the layers of the sandwich to add a burst of flavor.

(294) The recipe suggests you baste between the layers of the casserole.

(295) Baste between the layers of the pancakes to add a burst of flavor.

(296) The chef recommends using a brush to baste over the barbecue ribs.

(297) Baste without hesitation for a perfectly moist and flavorful dish.

(298) The cyclist baste past the finish line, celebrating their victory.

(299) The train baste past the station, leaving behind a trail of smoke.

(300) To reduce the calorie content, baste the chicken without any skin.

(301) It's important to baste from the top down to keep the skin crispy.

(302) It's important to baste past your fears and take risks in college.

(303) Don't be afraid to baste beyond the marked lines for a better fit.

(304) The key to a juicy steak is to baste beside it while it's cooking.

(305) Don't let fear hold you back, baste forward and chase your dreams.

(306) Don't forget to baste up the turkey before putting it in the oven.

(307) I need to baste up this tear in my shirt before it gets any worse.

(308) I need to baste up this hole in my sock before it gets any bigger.

(309) I'm going to baste the meat with sauce while it cooks in the grill.

(310) He likes to baste up the steak with garlic butter for a rich taste.

(311) The secret to a flavorful roast is to baste it with a savory broth.

(312) She carefully cleaned the baster after using it to baste the roast.

(313) She prefers to baste by with a marinade before roasting the turkey.

(314) She decided to baste by with a garlic-infused oil for a bold taste.

(315) He used a brush to baste into the marinade for the grilled chicken.

(316) The recipe calls for you to baste beside the pork every 15 minutes.

(317) She decided to baste out the turkey with a citrus-infused marinade.

(318) He learned how to baste out the chicken from a famous cooking show.

(319) The cook used a mixture of spices to baste out the pork tenderloin.

(320) Remember to baste off the lamb chops for a juicy and tender result.

(321) Make sure to baste off the pork belly with a sweet and spicy glaze.

(322) We should baste together the edges of the fabric before hemming it.

(323) It's important to baste over the ham to prevent it from drying out.

(324) The marinade should be used to baste over the fish while it grills.

(325) Baste over the turkey with melted butter for a golden, crispy skin.

(326) Baste after stirring the risotto continuously for a creamy texture.

(327) Baste between each layer of the quilt to hold the batting in place.

(328) The horse baste past the hurdles, gracefully leaping over each one.

(329) The skateboarder baste past the ramps, executing impressive stunts.

(330) It's always a good idea to baste into your notes before a big test.

(331) I'm going to baste up this cushion cover before sewing it together.

(332) The recipe instructed to baste the ribs with a smoky barbecue sauce.

(333) The recipe called for me to baste into the glaze for the pork chops.

(334) I love to baste beside the fish to infuse it with delicious flavors.

(335) Make sure to baste beside the salmon to keep it moist and flavorful.

(336) Make sure to baste off the Cornish hens with a tangy barbecue sauce.

(337) The chef used a brush to baste off the kebabs with a spicy marinade.

(338) The recipe calls for you to baste between the layers of the lasagna.

(339) The chef instructed me to baste together the turkey's skin and meat.

(340) We should baste together the edges of the fabric to prevent fraying.

(341) The chef instructed his apprentice to baste forward with the turkey.

(342) It is recommended to baste without opening the oven door frequently.

(343) Don't baste into your exam without reviewing all the material first.

(344) The recipe calls for you to baste beside the roast every 30 minutes.

(345) The secret to a juicy roast is to baste up the meat every 30 minutes.

(346) Remember to baste the ham with a glaze for a sweet and savory result.

(347) It's important to baste the chicken with a marinade to keep it moist.

(348) Remember to baste the pork loin with its own juices for added flavor.

(349) The chef instructed me to baste into the roast to enhance the flavor.

(350) Don't forget to baste beside the roasted vegetables for added flavor.

(351) He learned how to baste out the turkey from his grandmother's recipe.

(352) The basting brush was used to evenly baste out the sauce on the meat.

(353) The cook used a mixture of herbs and spices to baste out the chicken.

(354) She prefers to baste out the meat with a mixture of butter and herbs.

(355) It is difficult to perform calculations baste on the undefined array.

(356) The chef instructed me to baste over the roast beef every 15 minutes.

(357) The coach motivated the players to baste forward with their training.

(358) She chose to baste the beef tenderloin by with a rich mushroom sauce.

(359) She set a timer to remind herself to baste away at regular intervals.

(360) Baste with marinade every 15 minutes for a flavorful grilled chicken.

(361) Baste with melted butter and honey for a sweet and buttery cornbread.

(362) For a dairy-free option, baste the turkey without any butter or milk.

(363) To reduce the fat content, baste the chicken without any skin or oil.

(364) For a healthier option, baste the turkey without any fatty drippings.

(365) Make sure to baste over the turkey every 30 minutes to keep it moist.

(366) I always baste beside the corn on the cob to give it a buttery taste.

(367) I like to baste out my workout routine for the week to stay on track.

(368) The recipe suggests you baste up the chicken wings with buffalo sauce.

(369) The marinade will help baste up the pork tenderloin and keep it moist.

(370) Don't be afraid to baste the beef with red wine for a luxurious taste.

(371) Remember to baste the roast with its own juices for a succulent taste.

(372) I find it easier to baste by with a spoon rather than a basting brush.

(373) The chef recommends you baste by with the pan juices for added flavor.

(374) Make sure to baste by with the cooking liquid to keep the meat tender.

(375) I watched as the baker used a pastry brush to baste into the egg wash.

(376) The secret to a succulent steak is to baste beside it during grilling.

(377) Don't skip the step to baste beside the lamb chops for a juicy result.

(378) The chef demonstrated how to baste out the roast to the cooking class.

(379) Make sure to baste off the beef tenderloin with a herb-infused butter.

(380) The team leader encouraged everyone to baste forward with the project.

(381) She decided to baste the turkey by with a mixture of butter and herbs.

(382) She decided to baste the pork loin by with a sweet and spicy marinade.

(383) Baste over the beef ribs with a spicy barbecue sauce for a fiery kick.

(384) Baste with melted butter and garlic for a mouthwatering shrimp scampi.

(385) The instructions specifically state to baste the duck without any fat.

(386) For a lighter taste, baste the vegetables without any added dressings.

(387) The chef instructed us to baste from the bottom up for maximum flavor.

(388) It's important to baste into your research before starting your essay.

(389) Don't baste past the chance to join clubs and organizations on campus.

(390) I like to baste beside the potatoes to give them a golden brown color.

(391) It's important to baste up the seams on this dress to prevent fraying.

(392) I need to baste up this loose thread on my sweater before it unravels.

(393) Make sure to baste the pork chops with the marinade for maximum flavor.

(394) The recipe advises you to baste the chicken with a tangy mustard sauce.

(395) The recipe calls for you to baste the pork with a spicy barbecue sauce.

(396) Baste the beef ribs with a smoky barbecue sauce for a delicious result.

(397) The chef instructed me to baste into the gravy for the mashed potatoes.

(398) I watched as the baker used a pastry brush to baste into the pie crust.

(399) The tailor had to baste into the waistband before attaching the zipper.

(400) I need to baste up with my sewing machine before starting this project.

(401) We should baste up with the HR department to discuss employee benefits.

(402) Baste off the chicken wings with a spicy marinade for a flavorful kick.

(403) The chef used a mixture of herbs and butter to baste off the prime rib.

(404) Make sure to baste between the layers of the meatloaf to keep it moist.

(405) Make sure to baste between the layers of the frittata to keep it moist.

(406) The tailor had to baste together the seams before finalizing the dress.

(407) The dressmaker had to baste together the bodice and skirt of the dress.

(408) Baste the food on the hibachis with marinade or sauce for added flavor.

(409) The chef instructed his sous chef to baste away at the roasting turkey.

(410) Baste between each layer of the lasagna to evenly distribute the sauce.

(411) The skateboarder baste past the railings, performing impressive tricks.

(412) I forgot to baste the turkey without any butter, and it turned out dry.

(413) Don't forget to baste at least once every hour when roasting a chicken.

(414) If you're unsure how often to baste, consult a recipe or cooking guide.

(415) You can baste by spooning the cooking juices over the meat as it cooks.

(416) Don't forget to baste over the pork loin to prevent it from drying out.

(417) To make a flavorful pot roast, baste between the meat and the potatoes.

(418) It's important to baste the fish with lemon juice to enhance the flavor.

(419) The chef demonstrated how to baste the ribs with a smoky barbecue glaze.

(420) I always baste by with a little wine to enhance the flavors of the dish.

(421) The chef demonstrated how to baste beside the duck for a tender outcome.

(422) The marinade helps to baste beside the vegetables for a tasty side dish.

(423) Baste off the quail with a sweet and savory glaze for an exquisite dish.

(424) I need to baste between the layers of the cake to ensure it stays moist.

(425) The tailor had to baste together the pleats before sewing them in place.

(426) She made a firm decision to baste forward with her personal development.

(427) Baste between each layer of the pie to prevent it from becoming too dry.

(428) Remember to baste between each layer of the quilt to secure the batting.

(429) The skateboarder baste past the park visitors, showing off their skills.

(430) I'm going to baste the meat on the skewer over with some barbecue sauce.

(431) I'm going to baste up this torn page in my textbook before it falls out.

(432) The chef demonstrated how to baste from the center in a circular motion.

(433) Don't baste past the chance to network with professionals in your field.

(434) Don't let setbacks hold you back, always baste forward and keep pushing.

(435) I need to baste up with my study group to prepare for the upcoming exam.

(436) We should baste up with the tutoring center to receive academic support.

(437) She always takes the time to baste up the roast to ensure it stays moist.

(438) The recipe suggests you baste the duck with a citrus and ginger marinade.

(439) The recipe suggests you baste by with a combination of honey and mustard.

(440) Make sure to baste by with the pan drippings to create a flavorful sauce.

(441) He decided to baste by with a spicy marinade for an extra kick of flavor.

(442) The recipe called for me to baste into the sauce to create a rich flavor.

(443) The tailor had to baste into the fabric before sewing the final stitches.

(444) She had to baste through multiple layers of batting to quilt the blanket.

(445) Baste off the vegetables with olive oil before roasting them in the oven.

(446) Baste off the pork chops with a maple syrup glaze for a delightful taste.

(447) The tailor had to baste together the lining and outer fabric of the coat.

(448) The dressmaker had to baste together the sleeves and bodice of the dress.

(449) He took a deep breath and decided to baste forward with his presentation.

(450) They made a collective decision to baste forward with their travel plans.

(451) The teacher encouraged her students to baste forward with their learning.

(452) She took her time to baste away, ensuring the meat was thoroughly coated.

(453) Baste with melted cheese and bacon for a deliciously loaded baked potato.

(454) The seamstress instructed me to baste between each seam for a better fit.

(455) The car baste past the traffic, trying to make it to the airport on time.

(456) The runner baste past the other participants, aiming for a personal best.

(457) The cyclist baste past the spectators, receiving cheers of encouragement.

(458) Baste by drizzling melted chocolate over your cake for a decadent finish.

(459) I learned how to baste a turkey from my mom, who learned it from her mom.

(460) If you baste past the study sessions, you'll struggle to pass your exams.

(461) To make a delicious beef stew, baste between the meat and the vegetables.

(462) Let's baste up with the library to find resources for our research paper.

(463) The chef demonstrated how to baste the lamb with a delicious garlic sauce.

(464) The chef recommends you baste the duck with a honey and soy sauce mixture.

(465) Make sure to baste the beef tenderloin with a peppercorn and brandy sauce.

(466) I find it best to baste by with a brush to evenly distribute the marinade.

(467) I always baste by with a little lemon juice to add brightness to the dish.

(468) The tailor had to baste into the lining before attaching the outer fabric.

(469) The recipe suggests you baste beside the chicken thighs for a crispy skin.

(470) Make sure to baste beside the beef tenderloin to keep it juicy and tender.

(471) The chef demonstrated how to baste out the roast to the culinary students.

(472) The cook used a syringe to baste out the marinade into the chicken thighs.

(473) It is recommended to baste off the ham with a glaze for a delicious crust.

(474) The chef used a brush to baste off the veal cutlets with a mushroom sauce.

(475) Don't forget to baste between the layers of the pie to add extra moisture.

(476) The entrepreneur was determined to baste forward with his innovative idea.

(477) She decided to baste the beef brisket by with a tangy vinegar-based sauce.

(478) She used a silicone basting brush to baste away, ensuring an even coating.

(479) Baste between each layer of the sandwich to prevent it from falling apart.

(480) For a vegetarian option, baste the tofu without any animal-based products.

(481) To keep the turkey moist, you should baste it in chicken broth every hour.

(482) The chef demonstrated how to baste a roast to ensure it was evenly cooked.

(483) Don't forget to baste by with the career center for job search assistance.

(484) He likes to baste up the beef roast with a mixture of soy sauce and ginger.

(485) The marinade helps to baste beside the grilled vegetables for added flavor.

(486) The chef advises you to baste beside the turkey breast for a moist outcome.

(487) The chef's special marinade is used to baste out the meat for extra flavor.

(488) I'll baste up with my colleagues to finalize the presentation for tomorrow.

(489) We should baste up with the project manager to get updates on the timeline.

(490) Let's baste up with the event planner to discuss the theme and decorations.

(491) Let's baste up with the teacher to discuss your child's progress in school.

(492) Baste between the layers of the enchiladas to prevent them from drying out.

(493) Baste over the bass with a spicy Cajun rub for a flavorful and zesty taste.

(494) Baste between each layer of lasagna to ensure even distribution of flavors.

(495) Baste between each layer of the pastry to create a light and flaky texture.

(496) The horse baste past the training course, showcasing its speed and agility.

(497) It's best to baste the pork without any sugary sauces for a healthier dish.

(498) For a gluten-free option, baste the chicken without any flour-based sauces.

(499) Baste at regular intervals to ensure your turkey stays moist and flavorful.

(500) Be careful not to over-baste, as this can cause your meat to become greasy.

(501) Baste by drizzling melted butter over your popcorn for a movie night snack.

(502) To keep the meat moist, you should baste it in a marinade every 30 minutes.

(503) Baste on some melted cheese to the pizza for a gooey and delicious topping.

(504) I need to baste out my budget for the month to make sure I don't overspend.

(505) The chef showed us how to baste up the fish to keep it moist while cooking.

(506) I'm going to baste up this ripped seam on my backpack before it gets worse.

(507) You should baste into your study habits if you want to improve your grades.

(508) The chef instructed us to baste beside the turkey to ensure it stays moist.

(509) Let's baste up with the athletics department to join a sports team or club.

(510) The recipe suggests you baste up the beef brisket with a smoky barbecue rub.

(511) Baste the Cornish game hens with a lemon and herb butter for a zesty flavor.

(512) The recipe recommends you baste by with a teriyaki sauce for a tangy flavor.

(513) He used a brush to baste into the barbecue sauce for the grilled vegetables.

(514) The chef's secret is to baste beside the beef ribs for a mouthwatering meal.

(515) Let's baste up with the supplier to ensure timely delivery of the materials.

(516) The chef instructed me to baste between each piece of meat for even cooking.

(517) He took a leap of faith and decided to baste forward with his career change.

(518) The athlete decided to baste forward with his training despite the setbacks.

(519) She chose to baste the duck breast by with a cherry and port wine reduction.

(520) Baste with melted butter and paprika for a smoky and flavorful roasted corn.

(521) Baste between each layer of the cake to ensure it stays moist and delicious.

(522) It's important to baste the ham without any glaze for a more natural flavor.

(523) I'm going to baste up this torn corner on my notebook before it falls apart.

(524) I like to baste beside the sweet potatoes to give them a caramelized flavor.

(525) To make a juicy roast, you should baste between the vegetables and the meat.

(526) I always forget to baste without a reminder from my mom when making a roast.

(527) It's important to baste without overcrowding the pan to ensure even cooking.

(528) The chef showed me how to baste up the pork ribs with a tangy barbecue sauce.

(529) Don't forget to baste the duck breasts with a cherry and port wine reduction.

(530) The recipe instructs you to baste beside the pork chops for a tender outcome.

(531) The chef recommends you to baste beside the duck breast for a succulent dish.

(532) The chef's secret technique is to baste out the meat with a wine-based sauce.

(533) The recipe called for us to baste together the layers of the cake with syrup.

(534) The artist used thread to baste together the different pieces of the collage.

(535) The team captain motivated his players to baste forward with their game plan.

(536) The chef instructed his apprentice to baste the roast by with the pan juices.

(537) She decided to baste the rack of lamb by with a Dijon mustard and herb crust.

(538) Baste over the scallops with a brown butter sauce for a nutty and rich taste.

(539) Baste with melted butter and thyme for a flavorful and juicy roasted chicken.

(540) The chef advised me to baste between each turn of the roast to keep it moist.

(541) To make a sturdy seam, baste together the two pieces of fabric before sewing.

(542) The tailor had to baste up the waistband on my pants to make them fit better.

(543) The artist encouraged us to baste beyond the canvas for a more dynamic piece.

(544) When cooking a turkey, it's important to baste without fail to keep it moist.

(545) She always takes the time to baste up the prime rib with a red wine reduction.

(546) The chef showed me how to baste up the duck breasts with a sweet orange glaze.

(547) The recipe suggests you baste up the chicken wings with a spicy buffalo sauce.

(548) Make sure to baste by with the drippings from the roast for a delicious gravy.

(549) She likes to baste by with a mixture of herbs and spices for a tasty marinade.

(550) The recipe calls for you to baste by with a barbecue sauce for a smoky flavor.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Baste. They do not represent the opinions of TranslateEN.com.