Bean Curd in a sentence
Synonym: tofu.
Meaning: Another term for tofu, made from soybeans.
(1) Bean curd is made from soybeans.
(2) Tofu is another name for bean curd.
(3) The bean curd was a new food I tried.
(4) The bean curd was made from soybeans.
(5) My mom makes the best bean curd soup.
(6) Bean curd is a good source of calcium.
(7) I prefer my bean curd crispy and fried.
(8) Bean curd is a low-calorie food option.
(9) I enjoy eating bean curd with spicy sauce.
(10) The texture of bean curd is soft and silky.
Bean Curd sentence
(11) Bean curd is often used in Chinese cuisine.
(12) Bean curd is a healthy alternative to meat.
(13) The bean curd was a vegetarian alternative.
(14) I love the taste of bean curd in my stir-fry.
(15) I enjoy eating bean curd in my hot pot meals.
(16) I love to eat bean curd in my stir-fry dishes.
(17) The flavor of bean curd is mild and versatile.
(18) Bean curd is a staple in many vegetarian diets.
(19) Bean curd is a great addition to hot pot dishes.
(20) I like to grill my bean curd for a smoky flavor.
Bean Curd make sentence
(21) Fuchan is a type of Chinese fermented bean curd.
(22) I enjoy eating bean curd with steamed vegetables.
(23) I love the texture of fried bean curd in my soup.
(24) I like to marinate my bean curd before cooking it.
(25) Bean curd is often used as a filling in dumplings.
(26) I enjoy eating bean curd with rice and vegetables.
(27) Bean curd is a popular ingredient in vegan cooking.
(28) Bean curd is a popular ingredient in Asian desserts.
(29) The texture of firm bean curd is perfect for grilling.
(30) Bean curd is a popular ingredient in many Asian dishes.
Sentence of bean curd
(31) Bean curd is a great source of protein for vegetarians.
(32) I like to add bean curd to my salads for extra protein.
(33) I like to pan-fry my bean curd until it's golden brown.
(34) I prefer to eat fried bean curd over steamed bean curd.
(35) I like to season my bean curd with soy sauce and ginger.
(36) I love bean curd, but my sister can't stand the texture.
(37) I use bean curd as a base for my vegan cheesecake recipe.
(38) The bean curd in the stir-fry is a good source of protein.
(39) I love adding bean curd to my stir-fry for some extra protein.
(40) Bean curd can be used as a substitute for meat in some recipes.
Bean Curd meaningful sentence
(41) I'm not a big fan of bean curd, but I know it's healthy for me.
(42) I like to add bean curd to my vegetable stir-fry for extra protein.
(43) I like to marinate bean curd in soy sauce and ginger before cooking.
(44) I'm going to try making a bean curd and vegetable curry this weekend.
(45) Bean curd is a staple in many Asian cuisines, and it's easy to see why.
(46) I always keep a block of bean curd in my fridge for quick and easy meals.
(47) I always order the bean curd appetizer at my favorite Chinese restaurant.
(48) I like to marinate my bean curd in soy sauce and ginger before cooking it.
(49) Bean curd is a great source of calcium, which is important for bone health.
(50) Bean curd is a versatile ingredient that can be used in many different ways.
Bean Curd sentence examples
(51) I'm thinking of making a bean curd and vegetable stir-fry for dinner tonight.
(52) I'm going to try making a bean curd and mushroom stir-fry for dinner tonight.
(53) Bean curd is a versatile ingredient that can be used in sweet or savory dishes.
(54) My favorite way to eat bean curd is in a spicy stir-fry with vegetables and rice.
(55) Bean curd is a versatile ingredient that can be used in both savory and sweet dishes.
(56) I always order the bean curd and vegetable stir-fry at my favorite Chinese restaurant.
(57) I've never tried bean curd before, so I'm excited to experiment with it in the kitchen.
(58) Bean curd is a versatile ingredient, and it can be used in both savory and sweet dishes.
(59) I prefer firm bean curd over soft bean curd because it holds its shape better in dishes.
(60) Bean curd is a low-calorie food, so it's a great option for those watching their weight.
Sentence with bean curd
(61) I've never been a fan of tofu, but I recently discovered how delicious bean curd can be.
(62) Despite its health benefits, some people find the texture of bean curd to be unappealing.
(63) Bean curd can be fried, grilled, or steamed, making it a versatile ingredient in any meal.
(64) If you're looking for a low-carb alternative to pasta, try using bean curd noodles instead.
(65) I like to marinate my bean curd in soy sauce and ginger before cooking it for extra flavor.
(66) If you're looking for a healthy snack, try dipping some sliced vegetables in a bean curd dip.
(67) Bean curd is a versatile ingredient that can be used in soups, stir-fries, and even desserts.
(68) Although bean curd is often associated with vegetarian cuisine, it can also be used in meat dishes.
(69) Bean curd is a traditional ingredient in Chinese hot pot, and it adds a unique texture to the dish.
(70) If you're looking for a way to add more fiber to your diet, try incorporating bean curd into your meals.
Use bean curd in a sentence
(71) If you're looking for a quick and easy breakfast, try scrambling some bean curd with vegetables and spices.
(72) Despite its bland taste, bean curd can be flavored with a variety of spices and sauces to make it more interesting.
(73) Although it's often called tofu, bean curd can actually be made from a variety of legumes, including chickpeas and lentils.
(74) Although it's often associated with savory dishes, bean curd can also be used in sweet recipes like smoothies and puddings.
(75) While some people may prefer to eat bean curd on its own, others enjoy it as part of a larger meal, such as in a stir-fry or soup.
(76) While some people may find the texture of bean curd off-putting, others appreciate its unique chewiness and ability to absorb flavors.
(77) Although bean curd is often associated with vegetarian cuisine, many meat-eaters enjoy it as well, and it can be prepared in a variety of ways.
(78) Although bean curd is often made from soybeans, it can also be made from other legumes such as chickpeas or lentils, providing even more variety in its uses.
(79) Although bean curd is often associated with Asian cuisine, it can be used in a variety of dishes from around the world, such as Mexican tacos or Italian lasagna.
Bean Curd meaning
Bean curd, also known as tofu, is a popular ingredient in many Asian cuisines. It is made from soybeans and is a great source of protein for vegetarians and vegans. If you are new to cooking with bean curd, here are some tips on how to use it in your dishes.
1. Choose the right type of bean curd There are different types of bean curd available in the market, such as firm, soft, silken, and extra-firm. The type of bean curd you choose will depend on the recipe you are making.
For example, firm bean curd is great for stir-fries, while silken bean curd is perfect for soups and desserts.
2. Press the bean curd Before using bean curd in your recipe, it is important to press out the excess water. This will help the bean curd absorb more flavor and give it a firmer texture. To press the bean curd, wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes.
3. Marinate the bean curd Bean curd has a mild flavor, so it is important to marinate it before cooking to give it more flavor. You can marinate bean curd in a mixture of soy sauce, rice vinegar, ginger, garlic, and sesame oil for at least 30 minutes before cooking.
4. Use bean curd as a meat substitute Bean curd is a great substitute for meat in many dishes. You can use it in stir-fries, curries, and even burgers. It is a healthy and delicious alternative to meat and is perfect for vegetarians and vegans.
5. Add bean curd to soups Bean curd is a great addition to soups and stews. It adds a creamy texture and absorbs the flavors of the broth. You can add it to miso soup, hot and sour soup, and even tomato soup.
6. Use bean curd in desserts Bean curd is a versatile ingredient that can be used in desserts as well. You can make a delicious tofu cheesecake or use silken bean curd in a fruit smoothie. It is a healthy and low-fat alternative to cream cheese and heavy cream.
In conclusion, bean curd is a healthy and versatile ingredient that can be used in many dishes. By following these tips, you can use bean curd in your cooking and enjoy its delicious flavor and health benefits.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Bean Curd. They do not represent the opinions of TranslateEN.com.