Blanching in a sentence
Synonym: scalding.
Meaning: The process of briefly boiling food and then plunging it into cold water; often used in cooking to preserve color.
(1) The recipe called for blanching the asparagus.
(2) The recipe called for blanching the green peppers.
(3) The recipe called for blanching the cabbage leaves.
(4) The vegetables may blanch during the blanching process.
(5) Blanching vegetables helps to preserve their vibrant colors.
(6) The chef recommends blanching the asparagus for two minutes.
(7) Blanching is often used to prepare vegetables for stir-frying.
(8) The vegetables will dehydrate through the blanching technique.
(9) The recipe calls for blanching the cabbage before stuffing it.
(10) The recipe suggests blanching the carrots before roasting them.
Blanching sentence
(11) Blanching is an important step in canning fruits and vegetables.
(12) Blanching is a necessary step when making homemade potato chips.
(13) Blanching is a necessary step when making homemade tomato sauce.
(14) The recipe calls for blanching the tomatoes before peeling them.
(15) The recipe calls for blanching the carrots before roasting them.
(16) The recipe called for blanching the tomatoes before peeling them.
(17) The texture of a tomato can be enhanced by blanching and peeling.
(18) The blanching process helps to preserve the nutrients in the food.
(19) The recipe calls for blanching the broccoli before stir-frying it.
(20) The recipe requires blanching the artichokes before grilling them.
Blanching make sentence
(21) Blanching is a crucial step in the production of canned vegetables.
(22) Blanching is a necessary step when making homemade vegetable stock.
(23) Blanches can be frozen after blanching to preserve their freshness.
(24) The chef recommends blanching the vegetables to get the starch out.
(25) The blanching process helps to remove any impurities from the food.
(26) Many recipes call for blanching almonds before using them in baking.
(27) Blanching is commonly used in the production of frozen french fries.
(28) The recipe suggests blanching in the hot oil to seal in the flavors.
(29) She prefers blanching the spinach before adding it to her smoothies.
(30) Blanching vegetables is a common technique used in many Asian dishes.
Sentence of blanching
(31) Blanching is often used to prepare vegetables for canning or pickling.
(32) Blanching is a common practice in the production of frozen vegetables.
(33) When blanching mutton, be sure to use plenty of water and a large pot.
(34) She recommends blanching the zucchini before adding it to the lasagna.
(35) Blanching is an essential step in the process of making homemade pasta.
(36) The recipe calls for you to reboil the vegetables after blanching them.
(37) Blanching is a great way to remove the bitterness from some vegetables.
(38) Although she tried to hide it, I could see the fear blanching her face.
(39) Blanching the corn before grilling it brings out its natural sweetness.
(40) Blanching is often used to prepare vegetables for canning or preserving.
Blanching meaningful sentence
(41) The bitter principle in certain vegetables can be mellowed by blanching.
(42) The blanching process helps to soften the skin of fruits and vegetables.
(43) The chef blunges the vegetables into boiling water for a quick blanching.
(44) The blanchers are capable of blanching vegetables in a matter of minutes.
(45) The blanchers are equipped with timers to ensure precise blanching times.
(46) The recipe suggests blanching in the hot oil to achieve a crispy texture.
(47) The nurse applied pressure to the petechial spots to check for blanching.
(48) The blanching process helps to remove any unwanted flavors from the food.
(49) Blanching vegetables is a quick and easy way to prepare them for a salad.
(50) If you're new to cooking with mutton, blanching is a good place to start.
Blanching sentence examples
(51) Blanching is a common practice in the food industry to ensure food safety.
(52) Blanching is a method used to prepare vegetables for grilling or broiling.
(53) The recipe calls for blanching the almonds before adding them to the dish.
(54) The recipe calls for blanching the leeks before adding them to the quiche.
(55) The nurse applied pressure to the petechial bruises to check for blanching.
(56) The blanching process helps to reduce the bitterness of certain vegetables.
(57) Blanching the vegetables is a necessary step, but it can be time-consuming.
(58) Blanching the shrimp before adding them to the salad enhances their flavor.
(59) Blanching the green peppers before stuffing them makes them easier to peel.
(60) Blanching is a technique used to prepare vegetables for stuffing or filling.
Sentence with blanching
(61) The recipe calls for blanching off the zucchini slices before grilling them.
(62) The vegetables need to be submerge prior to blanching them in boiling water.
(63) The blanching process helps to preserve the color and texture of vegetables.
(64) While blanching the shrimp, I added a pinch of salt to enhance their flavor.
(65) The recipe suggests blanching off the carrots before adding them to the soup.
(66) The recipe suggests blanching in the hot oil to achieve a golden brown crust.
(67) After blanching the chicken, I marinated it in a mixture of herbs and spices.
(68) Blanching the peaches before making the pie filling helps to remove the skin.
(69) The recipe calls for blanching off the shrimp before adding them to the pasta.
(70) Once the water is boiling, blanching the green beans only takes a few minutes.
Use blanching in a sentence
(71) When blanching mutton, be sure to season the water with salt and other spices.
(72) The recipe suggests blanching in hot water to remove the skin from the almonds.
(73) While blanching the vegetables, I realized I had forgotten to preheat the oven.
(74) The cookbook suggests blanching the artichokes before adding them to the salad.
(75) The blanchers are equipped with temperature control to ensure optimal blanching.
(76) The blanchers are operated by trained professionals to ensure quality blanching.
(77) Blanching without burning is a technique that every aspiring chef should master.
(78) Blanching vegetables is an important step in preserving their color and texture.
(79) The chef's advice is to cook away the bitterness of the greens by blanching them.
(80) The recipe suggests blanching in hot water to remove the skin from the hazelnuts.
Sentence using blanching
(81) The recipe advises blanching in the hot water to loosen the skin of the tomatoes.
(82) Blanching without burning is a crucial step in preparing perfectly cooked shrimp.
(83) Despite blanching the carrots, they still remained hard and uncooked in the soup.
(84) Blanching the kale before adding it to a smoothie helps to remove any bitterness.
(85) The blanchers are equipped with water circulation systems for efficient blanching.
(86) Sear in the freshness by quickly blanching the vegetables before stir-frying them.
(87) Blanching vegetables is a great way to soften them up before grilling or roasting.
(88) Blanching the chicken before grilling it helps to lock in the moisture and flavor.
(89) Blanching is a common technique used in the preparation of Chinese stir-fry dishes.
(90) The storability of certain vegetables can be enhanced by blanching before freezing.
Blanching example sentence
(91) If you're short on time, blanching mutton can help to speed up the cooking process.
(92) The blanching process involves briefly boiling food and then immediately cooling it.
(93) Blanching is a common technique used in cooking to prepare ingredients for freezing.
(94) The storability of certain vegetables can be prolonged by blanching before freezing.
(95) Blanching the almonds before making almond milk is an important step in the process.
(96) After blanching the broccoli, I drained it on a colander to stop the cooking process.
(97) Blanching without burning is the key to making delicious and healthy stir-fry dishes.
(98) Blanching is a cooking technique that involves boiling and then quickly cooling food.
(99) Despite her efforts to remain calm, I could see her hands blanching with nervousness.
(100) Although blanching the tomatoes takes extra time, it helps to remove the skin easily.
Sentence with word blanching
(101) Blanching the broccoli before stir-frying it helps to retain its vibrant green color.
(102) If you're making a soup, blanching the mutton first can help to create a clear broth.
(103) Blanching is a recommended method for preparing asparagus before grilling or roasting.
(104) Blanching the asparagus, I drizzled some olive oil and lemon juice for a tangy flavor.
(105) After blanching the tomatoes, I peeled off their skins and chopped them for the sauce.
(106) Blanching is often used to remove the skin from tomatoes before making sauces or soups.
(107) The recipe advises blanching in the hot water to easily peel the skin off the tomatoes.
(108) Blanching vegetables is a great way to remove any dirt or bacteria that may be on them.
(109) Blanching without burning is a great way to prepare vegetables for freezing or canning.
(110) Blanching the green beans, I added them to the casserole dish and baked it in the oven.
Sentence of blanching
(111) The recipe recommends blanching in the salted water to enhance the flavor of the shrimp.
(112) The blanchers are operated at specific temperatures to achieve optimal blanching results.
(113) Blanching without burning is a simple yet effective way to remove the skin from tomatoes.
(114) Blanching without burning is a great way to prepare vegetables for use in soups or stews.
(115) Blanching the vegetables before cooking them, I was able to preserve their vibrant colors.
(116) Blanching the potatoes before roasting them in the oven helps to create a crispy exterior.
(117) I love blanching my chicken before grilling it, and my husband loves to marinate it first.
(118) Blanching can also be used to remove the bitterness from certain vegetables, like eggplant.
(119) Blanching the asparagus before grilling it brings out its natural sweetness and tenderness.
(120) Although blanching the peas is an extra step, it helps to preserve their bright green color.
Blanching used in a sentence
(121) Blanching the peaches before making peach cobbler is a must, or else the skin will be tough.
(122) The recipe recommends blanching in the salted water to remove any bitterness from the shrimp.
(123) Blanching the cabbage leaves before stuffing them with meat and rice makes them more pliable.
(124) Blanching is a simple technique that can greatly enhance the flavor and texture of vegetables.
(125) Blanching the almonds before making almond milk is essential, or else the milk will be gritty.
(126) It is important to bring the water to a steady boil before adding the vegetables for blanching.
(127) Blanching without burning is a great way to preserve the color and texture of fresh vegetables.
(128) While blanching the corn on the cob, I added a splash of milk to the water for added sweetness.
(129) If you're making a stew, blanching the mutton first can help to prevent it from becoming tough.
(130) If you're making a curry, blanching the mutton first can help to create a more flavorful sauce.
Blanching sentence in English
(131) If you're making a vegetable puree, blanching the vegetables will help them blend more smoothly.
(132) When blanching, it's important to shock the vegetables in ice water to stop the cooking process.
(133) I prefer blanching my vegetables before freezing them, and my mother prefers to freeze them raw.
(134) If you're making homemade french fries, blanching the potatoes first will help them cook evenly.
(135) The perishability of certain fruits and vegetables can be reduced by blanching and freezing them.
(136) When making a vegetable platter, blanching the vegetables will make them more visually appealing.
(137) After blanching the carrots, I tossed them with honey and thyme for a sweet and savory side dish.
(138) Blanching the tomatoes before peeling them makes the process much easier, but it's not necessary.
(139) I prefer blanching my carrots before adding them to my soup, and my friend likes to add them raw.
(140) If you're making a vegetable soup, blanching the vegetables beforehand will help them cook evenly.
(141) If you're not a fan of the bitterness of escarole, try blanching it before adding it to your dish.
(142) Blanching the potatoes before frying them makes them crispy on the outside and soft on the inside.
(143) Blanching the almonds before roasting them gave them a crispier texture and a more intense flavor.
(144) Blanching without burning is a technique that can be used to remove excess salt from certain foods.
(145) Blanching without burning is a technique that can be used to reduce the bitterness of certain vegetables.
(146) Blanching without burning is a skill that can be applied to a wide variety of cooking methods and recipes.
(147) If you're making a cold pasta salad, blanching your vegetables beforehand will help them retain their crunch.
(148) After blanching the chicken, I marinated it in a mixture of soy sauce and ginger, and then grilled it to perfection.
(149) After blanching the shrimp, I tossed them with garlic, lemon juice, and olive oil, and served them over a bed of pasta.
(150) If you're making a vegetable soup, blanching your vegetables first will help them cook faster and retain their nutrients.
(151) Although blanching the broccoli is not necessary, it can help to preserve its bright green color and make it more tender.
(152) While blanching the asparagus, I prepared a hollandaise sauce to drizzle over it, and served it as a side dish for dinner.
(153) After blanching the cabbage leaves, I like to stuff them with a mixture of ground beef and rice for a hearty and satisfying meal.
(154) If you're making a vegetable lasagna, blanching your vegetables first will help them cook evenly and prevent them from becoming too watery.
(155) Although blanching the green beans can help to soften them slightly, I prefer to roast them in the oven for a crispy and flavorful side dish.
(156) Even though blanching the broccoli can help to preserve its color and nutrients, some people prefer to steam it instead for a more tender texture.
(157) Although blanching the chicken before grilling it can help to lock in the juices, some people prefer to skip this step and cook it directly on the grill.
(158) Although blanching the potatoes is not necessary, it can help to remove excess starch and make them easier to digest, especially if you have a sensitive stomach.
Blanching meaning
Blanching is a cooking technique that involves briefly boiling vegetables or fruits and then immediately plunging them into ice water to stop the cooking process. This method is used to preserve the color, texture, and flavor of the food while also removing any dirt or bacteria that may be present. If you are looking to incorporate blanching into your cooking routine, there are a few tips that can help you achieve the best results.
1. Choose the right vegetables: Not all vegetables are suitable for blanching. Vegetables that are dense and take longer to cook, such as carrots and broccoli, are ideal for blanching. Leafy greens, on the other hand, are not recommended as they tend to wilt and lose their texture.
2. Prepare the vegetables: Before blanching, it is important to wash and trim the vegetables. Cut them into uniform sizes to ensure even cooking.
3. Boil the water: Bring a large pot of water to a rolling boil. Add salt to the water to enhance the flavor of the vegetables.
4. Blanch the vegetables: Add the vegetables to the boiling water and cook for a few minutes until they are tender but still firm. The exact cooking time will depend on the type and size of the vegetables.
5. Shock the vegetables: Once the vegetables are cooked, immediately remove them from the boiling water and plunge them into a bowl of ice water. This will stop the cooking process and preserve the color and texture of the vegetables.
6. Drain and dry the vegetables: Once the vegetables have been shocked, remove them from the ice water and drain them well. Pat them dry with a clean towel or paper towel.
7. Use the blanched vegetables: Blanched vegetables can be used in a variety of dishes, such as salads, stir-fries, and soups. They can also be frozen for later use. Example sentence: I blanched the carrots and broccoli before adding them to the stir-fry to ensure they were cooked but still had a nice crunch.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Blanching. They do not represent the opinions of TranslateEN.com.