Bouillon in a sentence
(1) The bouillon gave the gravy a savory taste.
(2) I made a delicious bouillon soup for dinner.
(3) The bouillon added a rich flavor to the stew.
(4) The aroma of the bouillon filled the kitchen.
(5) The bouillon cubes are a pantry staple for me.
(6) The bouillon dissolved quickly in the hot water.
(7) The bouillon provided a rich base for the gravy.
(8) The bouillon gave the gravy a rich, meaty taste.
(9) I used bouillon to season the roasted vegetables.
(10) The bouillon added a burst of flavor to the dish.
Bouillon sentence
(11) The recipe called for a packet of bouillon powder.
(12) The bouillon dissolved instantly in the hot water.
(13) I made a delicious soup using bouillon as the base.
(14) I always keep a jar of bouillon paste in my pantry.
(15) The soup lacked flavor until I added some bouillon.
(16) The bouillon dissolved instantly in the hot liquid.
(17) The bouillon gave the sauce a rich and savory taste.
(18) The bouillon added depth and complexity to the dish.
(19) I added a cube of bouillon to the rice while cooking.
(20) The bouillon provided a depth of flavor to the broth.
Bouillon make sentence
(21) The bouillon gave the broth a satisfying umami taste.
(22) The recipe called for a tablespoon of bouillon powder.
(23) The bouillon gave the risotto a rich and savory taste.
(24) The recipe called for a teaspoon of bouillon granules.
(25) The bouillon infused the broth with a delicious aroma.
(26) The chef used homemade bouillon in his signature dish.
(27) I always keep a jar of granulated bouillon in my pantry.
(28) The bouillon added a delicious umami flavor to the dish.
(29) The bouillon gave the rice a deliciously seasoned taste.
(30) She sprinkled some bouillon cubes into the boiling water.
Sentence of bouillon
(31) The chef used bouillon to enhance the taste of the sauce.
(32) I used bouillon to season the homemade chicken noodle soup.
(33) The bouillon enhanced the natural flavors of the vegetables.
(34) She added a bouillon cube to enhance the flavor of the stew.
(35) The bouillon infused the chicken with a rich, savory flavor.
(36) The bouillon paste is a versatile ingredient in many recipes.
(37) I added a touch of bouillon to the marinade for extra flavor.
(38) The recipe called for a bouillon cube dissolved in hot water.
(39) The bouillon provided a savory base for the hearty beef stew.
(40) I always keep bouillon cubes on hand for quick and easy meals.
Bouillon meaningful sentence
(41) The bouillon cubes are a convenient way to add depth to dishes.
(42) The bouillon provided a comforting warmth on a cold winter day.
(43) The bouillon cube dissolved easily, creating a flavorful broth.
(44) The bouillon provided a delicious base for the seafood chowder.
(45) The bouillon added a burst of flavor to the simple tomato soup.
(46) Wyler's beef bouillon cubes add rich flavor to soups and stews.
(47) The bouillon cubes are a convenient way to add flavor to dishes.
(48) The bouillon cube was a convenient way to add flavor to the dish.
(49) The bouillon cube was a pantry staple for quick and easy cooking.
(50) I always keep bouillon cubes in my pantry for quick and easy soups.
Bouillon sentence examples
(51) The recipe specifies using granulated chicken bouillon, not liquid.
(52) The reconstituted chicken bouillon added a savory taste to the dish.
(53) The bouillon was simmering on the stove, releasing its savory scent.
(54) I used a vegetable bouillon to make a flavorful broth for my risotto.
(55) The bouillon simmered gently, infusing the broth with its rich taste.
(56) The bouillon added a burst of flavor to the simple vegetable stir-fry.
(57) Add the bouillon cube to the soup and let it dissolve for added flavor.
(58) The bouillon was the secret ingredient that made the sauce so delicious.
(59) The bouillon enhanced the natural flavors of the vegetables in the soup.
(60) The bouillon dissolved quickly, creating a flavorful base for the sauce.
Sentence with bouillon
(61) Wyler's chicken bouillon cubes are a popular ingredient in many recipes.
(62) Stir the bouillon cube with hot water to dissolve it into a savory broth.
(63) The bouillon cube melted into the hot liquid, creating a flavorful broth.
(64) The bouillon was the key ingredient in the traditional French onion soup.
(65) The bouillon added a depth of flavor to the homemade chicken noodle soup.
(66) The salt-free alternative to bouillon cubes is a great addition to soups and stews.
(67) Wyler's Instant Bouillon is a convenient way to add flavor to your favorite dishes.
(68) The recipe suggests bringing the stock to a medium boil to dissolve the bouillon cubes.
(69) The First Crusade was led by various European leaders, including Godfrey of Bouillon and Raymond IV of Toulouse.
(70) While I was preparing dinner, I realized that I had forgotten to buy the cubes of chicken bouillon, so I quickly ran to the store to grab some.
Bouillon meaning
Bouillon is a French word that refers to a clear, flavorful broth made by simmering meat, vegetables, and herbs in water. It is commonly used as a base for soups, stews, and sauces, and can also be enjoyed on its own as a warm and comforting drink. If you are looking to incorporate bouillon into your cooking, there are a few tips and tricks that can help you make the most of this versatile ingredient.
1. Choose the right type of bouillon. There are many different types of bouillon available, including beef, chicken, vegetable, and fish. Each type has its own unique flavor profile, so it's important to choose the right one for your recipe.
For example, beef bouillon is great for hearty stews and sauces, while chicken bouillon is perfect for lighter soups and broths.
2. Use bouillon as a seasoning. In addition to using bouillon as a base for soups and stews, you can also use it as a seasoning to add flavor to your dishes. Simply dissolve a cube or teaspoon of bouillon in hot water and use it to season vegetables, rice, pasta, or any other dish that could use a little extra flavor.
3. Make your own bouillon. While store-bought bouillon is convenient, making your own bouillon from scratch can be a fun and rewarding experience. Simply simmer meat, vegetables, and herbs in water for several hours, then strain the liquid and use it as a base for your favorite recipes.
4. Use bouillon to add depth to sauces. Bouillon can be a great way to add depth and complexity to sauces and gravies. Simply dissolve a cube or teaspoon of bouillon in hot water and add it to your sauce, along with other seasonings and ingredients.
5. Experiment with different flavors. Don't be afraid to experiment with different types of bouillon and flavor combinations.
For example, you could try adding a dash of fish bouillon to a tomato sauce for a unique and flavorful twist.
In conclusion, bouillon is a versatile and flavorful ingredient that can be used in a variety of ways to enhance your cooking. Whether you are making soups, stews, sauces, or simply seasoning your dishes, bouillon is a great way to add depth and complexity to your recipes. So why not give it a try and see what delicious creations you can come up with?
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Bouillon. They do not represent the opinions of TranslateEN.com.