Braise in a sentence

(1) Braise mutton until it is fork-tender.

(2) I used a Dutch oven to braise the pork.

(3) Braise the pork until it is fork-tender.

(4) I love the rich flavor of braise mutton.

(5) I love to braise meat in my slow cooker.

(6) Braise mutton until it falls off the bone.

(7) The slow-cooked braise was worth the wait.

(8) Braise the pork until it falls apart easily.

(9) I love to braise mutton for a hearty dinner.

(10) Braise mutton until it is fall-apart tender.

Braise sentence

(11) Braise the pork until it is tender and juicy.

(12) I love to braise in on a cold winter's night.

(13) Let's braise in on the stove for a few hours.

(14) Braise the pork on low heat for several hours.

(15) She prefers to braise her beef in a Dutch oven.

(16) I decided to braise the pork for dinner tonight.

(17) The chef taught me how to braise in on low heat.

(18) Braise the pork until it is falling off the bone.

(19) Braise in on a high flame to caramelize the meat.

(20) Let's braise around the beach and soak up the sun.

Braise make sentence

(21) Let's braise in on the main points of the lecture.

(22) I learned how to braise mutton from my grandmother.

(23) I always prefer to braise before roasting a chicken.

(24) I like to braise swiss chard with onions and garlic.

(25) Braise mutton in a rich gravy for a comforting meal.

(26) Braise in on a slow cooker for a hassle-free dinner.

(27) I'm going to braise back the duck in a cherry sauce.

(28) The braise was so tender, it fell apart with a fork.

(29) Braise mutton slowly for a tender and flavorful dish.

(30) For a mouthwatering chicken dish, braise with garlic.

Sentence of braise

(31) Braise sausage is a great option for a low-carb diet.

(32) Braise before adding the sauce to enhance the flavors.

(33) Braise the pork with some vegetables for added flavor.

(34) Braise the pork until it is cooked through and tender.

(35) Braise in on a cast iron skillet for a delicious sear.

(36) Braise in on a bed of aromatic herbs for added flavor.

(37) Braise in on a high heat to achieve a crispy exterior.

(38) He learned how to braise chicken from his grandmother.

(39) He uses a pressure cooker to braise his pork shoulder.

(40) I'm planning to make braise mutton for dinner tonight.

Braise meaningful sentence

(41) I'm going to make braise mutton tacos for lunch today.

(42) The chef recommends to braise before searing the steak.

(43) Braise mutton with red wine for a sophisticated flavor.

(44) Braise in on a medium heat for a perfectly cooked meal.

(45) Braise with garlic to create a mouthwatering lamb dish.

(46) Braise with garlic to create a tender and juicy turkey.

(47) Braise sausage is a perfect meal for a cold winter day.

(48) Braise sausage is a staple in many Southern households.

(49) I'm going to braise back the pork for tonight's dinner.

(50) Braise the pork slowly to ensure it is cooked perfectly.

Braise sentence examples

(51) Braise mutton with aromatic spices for a delicious meal.

(52) Braise in on a low heat to ensure the meat stays tender.

(53) Braise with garlic for a tender and succulent pork dish.

(54) Braise sausage is a great option for a potluck or party.

(55) I'm going to braise some lamb shanks for dinner tonight.

(56) She learned how to braise vegetables in culinary school.

(57) I'm going to braise on this topic for my research paper.

(58) Braise the pork until it is caramelized and golden brown.

(59) Braise mutton with herbs and spices for an aromatic dish.

(60) Braise in on a high flame for a quick and flavorful meal.

Sentence with braise

(61) Braise with garlic to create a robust and aromatic sauce.

(62) Braise with garlic to create a savory and aromatic gravy.

(63) Braise in red wine is a classic French cooking technique.

(64) It's time to braise up and step out of your comfort zone.

(65) I'm going to braise back the chicken in a red wine sauce.

(66) I'm going to braise back the venison in a mushroom sauce.

(67) I'm going to braise round quail for a fancy dinner party.

(68) I learned how to braise a pot roast in my culinary class.

(69) Let's braise on the different types of leadership styles.

(70) Braise before adding the wine to create a delicious sauce.

Use braise in a sentence

(71) Braise in on a low flame to prevent the dish from burning.

(72) Braise in on a low simmer to allow the flavors to develop.

(73) Braise with garlic to create a savory and comforting meal.

(74) Braise before grilling to enhance the flavors of the meat.

(75) Braise sausage is a great way to add protein to your diet.

(76) Let's braise in on the course objectives for the semester.

(77) For a delicious and tender turkey, braise before you bake.

(78) They like to braise around the zoo and observe the animals.

(79) We decided to braise in on the barbecue for a smoky flavor.

(80) I love to braise in red wine for a rich and flavorful dish.

Sentence using braise

(81) I love to braise with garlic for a rich and flavorful dish.

(82) The secret to a perfect pot roast is to braise with garlic.

(83) Braise with garlic for a hearty and satisfying winter meal.

(84) If you braise into carbon, you'll end up with a burnt mess.

(85) Braise down on your distractions and focus on your studies.

(86) I had to braise through my lab report to meet the deadline.

(87) I'm going to braise back the beef shanks for a hearty stew.

(88) Don't forget to braise after your workout to avoid burnout.

(89) We need to braise in on the specifics of the group project.

(90) Let's braise in on the study techniques for the final exam.

Braise example sentence

(91) We need to braise in on the course policies and procedures.

(92) Braise mutton with a touch of honey for a hint of sweetness.

(93) I can't wait to braise in on the grill for a summer cookout.

(94) Braise with garlic for a delicious and comforting beef stew.

(95) Braise down on your social life and prioritize your studies.

(96) Don't let fear hold you back, braise forward and take risks.

(97) Braise over to the library to study for your upcoming exams.

(98) Braise over to the theater and audition for the school play.

(99) Braise sausage is a popular dish in many European countries.

(100) Braise sausage is a great option for meal prep for the week.

Sentence with word braise

(101) Braise sausage is a great option for a budget-friendly meal.

(102) It's time to braise up and tackle those final exams head-on!

(103) Let's braise up and make the most of our college experience.

(104) I'm going to braise back the veal for a classic French dish.

(105) Let's braise on the different approaches to solving poverty.

(106) Let's braise on the different types of communication styles.

(107) Braise before slow cooking for a tender and flavorful result.

(108) Braise with garlic to add depth and complexity to your stews.

(109) For a hearty stew, braise round venison with root vegetables.

(110) I learned how to braise sausage from my grandmother's recipe.

Sentence of braise

(111) I'm going to braise back the short ribs for our dinner party.

(112) Let's braise in on the course materials needed for the class.

(113) For a delicious and tender beef dish, braise before you bake.

(114) I like to braise beside my mom because she's an amazing cook.

(115) I'm going to try a new recipe for braise mutton this weekend.

(116) I always braise my beef stew meat for a rich and hearty meal.

(117) I love to braise meat, but my vegetarian friend won't eat it.

(118) Braise with garlic to infuse your meat with a delicious aroma.

(119) For a succulent lamb dish, braise before grilling or broiling.

(120) Braise round steak with onions and garlic for a savory dinner.

Braise used in a sentence

(121) For a spicy twist, braise round shrimp in a fiery chili sauce.

(122) Braise over to the computer lab to finish your research paper.

(123) It's important to braise through your notes before a big test.

(124) I need to braise towards being more confident in my abilities.

(125) The recipe calls for us to braise round chicken in white wine.

(126) For a delicious and tender quail dish, braise before you bake.

(127) I'm going to braise some beef cheeks for a fancy dinner party.

(128) As a culinary student, I learned how to braise at a young age.

(129) We should braise on the different types of government systems.

(130) It is important to braise before grilling certain cuts of meat.

Braise sentence in English

(131) Braise round cuts of meat until they are fork-tender and juicy.

(132) Braise mutton with a medley of vegetables for a wholesome meal.

(133) Let's braise over to the gym and get a workout in before class.

(134) Braise sausage is a delicious and easy meal to make for dinner.

(135) Braise sausage is a great option for a quick and filling lunch.

(136) Don't be afraid to braise up and ask for help when you need it.

(137) She prefers to braise pork shoulder for pulled pork sandwiches.

(138) Braise in on a low simmer to allow the flavors to meld together.

(139) I love to braise beef in red wine for a rich and flavorful dish.

(140) Having a braise towards success can motivate you to work harder.

(141) For a delicious and tender venison dish, braise before you bake.

(142) I always braise beside my roommate when we cook dinner together.

(143) The key to a delicious braise mutton is to cook it low and slow.

(144) The key to a successful braise is to cook the meat low and slow.

(145) We should braise on the impact of social media on mental health.

(146) Let's braise on the ethical implications of genetic engineering.

(147) We should braise on the effects of globalization on the economy.

(148) Braise round cuts of meat in red wine for a rich and savory dish.

(149) It's relaxing to braise around the garden and tend to the plants.

(150) Braise mutton with vegetables for a complete and nutritious meal.

(151) Braise mutton with garlic and rosemary for a classic combination.

(152) Braise mutton with tomatoes and onions for a Mediterranean twist.

(153) Braise mutton with a splash of balsamic vinegar for a tangy kick.

(154) Braise with garlic to create a flavorful and tender beef brisket.

(155) Braise before adding the tofu to give it a rich and savory taste.

(156) The meat was left to braise into carbon, ruining the entire dish.

(157) I need to braise towards being more organized with my schoolwork.

(158) It's time to braise up and start planning for your future career.

(159) I'm going to braise back the turkey legs for Thanksgiving dinner.

(160) I always braise across the library to find a quiet spot to study.

(161) I had to braise across the parking lot to find a spot for my car.

(162) I'm going to braise beside my friend who's a culinary arts major.

(163) I always order braise mutton when I go to my favorite restaurant.

(164) I always braise my rabbit with a mixture of white wine and thyme.

(165) Make sure to braise before marinating the meat for maximum flavor.

(166) Braise before adding the garlic to infuse the dish with its aroma.

(167) I used beef broth to braise the vegetables for a savory side dish.

(168) It's peaceful to braise around the lake and enjoy the tranquility.

(169) Braise in red wine is a great way to tenderize tough cuts of meat.

(170) For a delicious pot roast, braise before slow cooking in the oven.

(171) The chef decided to braise round lamb for a tender and juicy dish.

(172) Braise down on your study habits and find what works best for you.

(173) I love to braise sausage with onions and peppers for added flavor.

(174) I'm trying to braise towards being more creative in my coursework.

(175) I need to braise towards being more assertive in my relationships.

(176) You should braise after your morning lecture to review your notes.

(177) I'm going to braise round vegetables for a vegetarian main course.

(178) I like to braise around the library to find a quiet spot to study.

(179) I'm going to make braise mutton with a spicy sauce for extra kick.

(180) I need to braise on this concept before I can fully understand it.

(181) Braise the pork until it is infused with all the delicious flavors.

(182) We decided to braise around the vineyard and taste different wines.

(183) Braise mutton with a dash of soy sauce for an Asian-inspired twist.

(184) Braise the pork in a flavorful broth for a tender and juicy result.

(185) Braise the pork with tomatoes and olives for a Mediterranean twist.

(186) Braise with garlic to create a flavorful base for soups and sauces.

(187) Braise before braiding the dough to create a soft and fluffy bread.

(188) The chef had to de-braise the mollusk before adding it to the soup.

(189) The chef used a special technique to de-braise the mollusk quickly.

(190) Braise in red wine is a great way to add depth of flavor to a dish.

(191) Braise over to the career center to get some advice on your resume.

(192) I had to braise through my math homework to finish it before class.

(193) I need to braise towards being more patient with myself and others.

(194) Let's braise up and make a positive impact on our campus community.

(195) College is a time to braise upon your future goals and aspirations.

(196) It's important to braise after a long day of classes to decompress.

(197) We should braise in on the requirements for the internship program.

(198) We should braise in on the course prerequisites before registering.

(199) The chef recommended that we braise round beef for the best flavor.

(200) I'm planning to braise round lamb for my dinner party this weekend.

(201) I love the way my mom braise round venison with red wine and herbs.

(202) I had to braise across the campus health center to get my flu shot.

(203) For a delicious and tender pork tenderloin, braise before you bake.

(204) I love using braise as a cooking technique for my pot roast recipe.

(205) The chef instructed us to braise the beef for at least three hours.

(206) I love to braise my pork shoulder with a blend of spices and herbs.

(207) Braise round steak with onions and mushrooms for a delicious dinner.

(208) Let's braise around the art gallery and admire the various artworks.

(209) Braise the pork with lemon and garlic for a zesty and aromatic dish.

(210) Braise with garlic to elevate your seafood dishes to the next level.

(211) The chef decided to braise the meat into carbon for a unique flavor.

(212) Braise over to the counseling center if you need someone to talk to.

(213) Don't let stress bring you down, braise up and keep pushing forward.

(214) Don't let setbacks hold you back, braise up and keep moving forward.

(215) Don't forget to braise after your part-time job to avoid exhaustion.

(216) The key to a successful braise round dish is to sear the meat first.

(217) I love to braise across the campus lake and watch the ducks swim by.

(218) I had to braise behind my doubts and fears to pursue my dream major.

(219) I prefer to braise beside someone who has experience in the kitchen.

(220) I learned how to braise as a cooking technique in my culinary class.

(221) I always use braise as a cooking technique when making my beef stew.

(222) I always braise my duck legs with a blend of orange juice and honey.

(223) Let's braise on the different theories of psychology in class today.

(224) We should braise on the different types of renewable energy sources.

(225) The chef advises to braise before adding the stock for a hearty stew.

(226) Braise before adding the celery to give the dish a refreshing crunch.

(227) Braise round beef in a tomato-based sauce for a flavorful pasta dish.

(228) We decided to braise around the city and explore all the hidden gems.

(229) We should braise around the museum and admire the artwork on display.

(230) The recipe called for the chicken to braise upon a bed of vegetables.

(231) The lamb chops were left to braise upon a bed of rosemary and garlic.

(232) Braise with garlic to enhance the natural flavors of your vegetables.

(233) Braise before adding the garlic to release its sweet and nutty aroma.

(234) Braise before adding the mushrooms to intensify their earthy flavors.

(235) Braise round pork in a tangy barbecue sauce for a mouthwatering meal.

(236) Don't forget to braise over to the student center to grab some lunch.

(237) Let's braise over to the student health center and get our flu shots.

(238) Having a braise towards self-improvement can lead to personal growth.

(239) You can braise almost any type of meat, from chicken to beef to lamb.

(240) It's important to braise in on the key concepts for the midterm exam.

(241) I love to braise round cuts of meat for a tender and flavorful result.

(242) The duck was left to braise upon a mixture of orange juice and spices.

(243) Braise before adding the broth to create a hearty and comforting soup.

(244) To make a delicious pot roast, braise round beef in a flavorful broth.

(245) The recipe calls for you to braise round veal in white wine and herbs.

(246) Be careful not to let the vegetables braise into carbon while cooking.

(247) Braise over to the writing center and get some feedback on your essay.

(248) You can braise without burning by using a Dutch oven or a slow cooker.

(249) Don't forget to braise off the skin of the chicken before roasting it.

(250) I'm not sure if I should braise back the lamb or roast it in the oven.

(251) I'm going to braise back the pork shoulder for pulled pork sandwiches.

(252) Let's braise in on the topic of climate change for our research paper.

(253) I'm going to braise round beef shanks for a classic Italian osso buco.

(254) I had to braise across the quad to catch up with my friends for lunch.

(255) I'm going to add some vegetables to my braise mutton for extra flavor.

(256) Blanch the fennel, and then braise it in white wine and chicken broth.

(257) My mom taught me how to braise short ribs for a special occasion meal.

(258) I always braise my pork shoulder before making pulled pork sandwiches.

(259) I always use braise as a cooking technique when making my lamb shanks.

(260) The chef demonstrated how to braise a whole fish in a flavorful broth.

(261) I love to braise my beef brisket with a mixture of onions and carrots.

(262) It is best to braise before adding the spices for a well-rounded taste.

(263) It's fun to braise around the mall and browse through different stores.

(264) We decided to braise around the countryside and enjoy the scenic views.

(265) Let's braise around the airport and watch the planes take off and land.

(266) Braise the pork with apricots and thyme for a fruity and fragrant dish.

(267) The chef decided to braise upon the beef for a rich and flavorful stew.

(268) The beef brisket was left to braise upon a bed of onions and mushrooms.

(269) Braise before adding the wine to create a rich and flavorful reduction.

(270) Braise before adding the tomatoes to create a thick and luscious sauce.

(271) The recipe calls for you to braise round quail with bacon and shallots.

(272) The recipe suggests using a full-bodied red wine to braise the venison.

(273) Braise down on your stress levels and find healthy ways to manage them.

(274) I like to braise sausage with potatoes and carrots for a complete meal.

(275) Braise through your class presentations to prepare for public speaking.

(276) I prefer to braise in a Dutch oven, but you can also use a slow cooker.

(277) I love to braise my pork shoulder with a mixture of red wine and herbs.

(278) The chef recommended that we braise back the beef for at least 3 hours.

(279) I learned how to braise round steak in my culinary class last semester.

(280) It's important to not braise around too much and focus on your studies.

(281) I always see groups of friends braise around the quad during lunchtime.

(282) The professor caught me trying to braise behind my laptop during class.

(283) I'm going to make a big batch of braise mutton and freeze it for later.

(284) It's exciting to braise around the city at night and see all the lights.

(285) He likes to braise around the historical sites and learn about the past.

(286) Braise in red wine is a great way to add complexity and depth to a dish.

(287) Braise the pork with onions and bell peppers for a tasty fajita filling.

(288) Braise the pork with honey and mustard for a sticky and flavorful glaze.

(289) Braise the pork with beer and sauerkraut for a hearty German-style dish.

(290) Braise the pork with black beans and cumin for a flavorful Tex-Mex dish.

(291) The beef short ribs were left to braise upon a bed of onions and garlic.

(292) Braise before adding the vegetables to create a rich and flavorful stew.

(293) Braise before adding the spices to develop a complex and aromatic curry.

(294) Braise before adding the cabbage to soften it and reduce its bitterness.

(295) I like to braise chard with onions and bacon for a comforting side dish.

(296) I love to braise with garlic because it adds so much flavor to the dish.

(297) The debate team prepared to braise against the opposing team's argument.

(298) Braise through your lecture notes to review the material before an exam.

(299) I'm going to braise some pork belly for a delicious Asian-inspired dish.

(300) If you braise the pork for a few hours, it will become tender and juicy.

(301) Braise as a cooking technique requires patience and attention to detail.

(302) I always use braise as a cooking technique when making my pork shoulder.

(303) I always braise my chicken in a mixture of white wine and chicken broth.

(304) The recipe calls for you to braise the lamb shanks for at least 3 hours.

(305) You should braise after your internship to debrief with your supervisor.

(306) I often braise across the gym to get in a quick workout between classes.

(307) Braise the pork in a tomato-based sauce for a classic Italian-style dish.

(308) Braise the pork with pineapple and soy sauce for a sweet and tangy taste.

(309) Braise the pork with red wine and mushrooms for a rich and earthy flavor.

(310) Braise the pork with ginger and soy sauce for an Asian-inspired stir-fry.

(311) The pork belly was left to braise upon a mixture of soy sauce and ginger.

(312) The chicken thighs were left to braise upon a bed of olives and tomatoes.

(313) Braise before adding the bell peppers to enhance their natural sweetness.

(314) The recipe suggests you braise round halibut in a tomato and olive sauce.

(315) Braise down on your partying and focus on your academic responsibilities.

(316) I'm going to braise over to the art museum and check out the new exhibit.

(317) I had to braise through my economics textbook to prepare for the midterm.

(318) To make a perfect pot roast, you need to braise without burning the meat.

(319) The chef demonstrated how to braise vegetables for a flavorful side dish.

(320) Braise as a cooking technique can be used for vegetables as well as meat.

(321) I had to braise across the busy street to get to my off-campus apartment.

(322) For a rich and succulent dish, braise the pork in red wine and beef stock.

(323) Braise the pork with cranberries and sage for a festive and seasonal dish.

(324) Braise with garlic to transform tough cuts of meat into tender delicacies.

(325) It is recommended to braise before roasting for a tender and juicy result.

(326) Braise before adding the eggplant to enhance its creamy and meaty texture.

(327) Braise before adding the seafood to keep it moist and prevent overcooking.

(328) The detective had to braise through to the last clue to solve the mystery.

(329) It is important to de-braise the mollusk properly to avoid overcooking it.

(330) I added some herbs and garlic to the red wine to braise the pork shoulder.

(331) I like to braise sausage with a variety of spices to change up the flavor.

(332) If you want to pass your exams, you need to braise through your textbooks.

(333) I had to braise through my history textbook to prepare for the final exam.

(334) Braise through your study materials to ensure you understand the concepts.

(335) I had to braise through my statistics homework to understand the formulas.

(336) I'm trying to braise towards being more adventurous and trying new things.

(337) You can braise without burning by using a heavy-bottomed pot and low heat.

(338) I noticed that many students like to braise around the campus after class.

(339) I love to braise beside my best friend and catch up on life while we cook.

(340) The slow cooker allowed the pork to braise upon low heat for several hours.

(341) The fish was left to braise upon a mixture of coconut milk and curry paste.

(342) Braise before adding the leeks to mellow their flavor and make them tender.

(343) If you want to succeed in college, you need to braise down on your studies.

(344) Braise forward and stay motivated by setting achievable goals for yourself.

(345) I had to braise through my philosophy readings to write a thoughtful essay.

(346) I love to braise chicken thighs in a red wine sauce for a delicious dinner.

(347) Braise as a cooking technique is a great way to impress your dinner guests.

(348) I'm going to braise on the role of art in society for my art history class.

(349) When life gets tough, it's important to braise up and face your challenges.

(350) It's important to braise off the vegetables before adding them to the soup.

(351) It's important to braise after your club meeting to plan for future events.

(352) We need to braise in on the formatting requirements for the research paper.

(353) It's important to braise before you bake when cooking tougher cuts of meat.

(354) Don't forget to braise before you bake your pot roast for the best results.

(355) It's easier to braise beside someone who has similar cooking skills as you.

(356) I'm going to braise beside my boyfriend and make a romantic dinner for two.

(357) Braise before adding the vegetables to ensure they are cooked to perfection.

(358) Make sure to braise before adding the mushrooms for a rich and earthy taste.

(359) Braise before adding the carrots to soften them and enhance their sweetness.

(360) Braise before adding the soy sauce to create a savory and umami-packed dish.

(361) Braise round cuts of meat until they are caramelized and packed with flavor.

(362) Let's braise around the neighborhood and see if we find any new restaurants.

(363) The aroma of braise in red wine fills the kitchen and makes everyone hungry.

(364) Make sure to braise the pork until it is fork-tender and easily falls apart.

(365) Braise the pork with apples and cinnamon for a sweet and savory combination.

(366) Braise before adding the zucchini to bring out its delicate and mild flavor.

(367) Braise round tofu in a soy-based marinade for a flavorful vegetarian option.

(368) For a Mexican-inspired dish, braise round pork with chili peppers and cumin.

(369) I always braise my beef brisket in red wine for a delicious and hearty meal.

(370) The student council decided to braise against the new campus parking policy.

(371) Braise down on your perfectionism and learn to accept mistakes and failures.

(372) I need to braise over to the bookstore to buy my textbooks for the semester.

(373) I need to braise over to the registrar's office and drop off some paperwork.

(374) I prefer to braise my oxtail in a rich beef broth for added depth of flavor.

(375) I'm going to braise on the history of feminism for my women's studies class.

(376) Don't forget to braise after your research project to discuss your findings.

(377) I love to braise across the campus gardens and admire the beautiful flowers.

(378) It's easy to get distracted and braise around instead of studying for exams.

(379) I like to braise behind my headphones to block out any noise while studying.

(380) The instructions state to braise before adding the herbs for a fragrant dish.

(381) It is recommended to braise before adding the tomatoes for a flavorful sauce.

(382) It is recommended to braise before adding the ginger for a hint of spiciness.

(383) The chef taught me how to braise in red wine for a tender and succulent meat.

(384) The chef used a combination of red wine and herbs to braise upon the venison.

(385) The fish fillets were left to braise upon a mixture of white wine and capers.

(386) Braise before searing to lock in the moisture and create a caramelized crust.

(387) Braise before adding the potatoes to create a creamy and flavorful side dish.

(388) Braise round duck legs in red wine and herbs for a rich and indulgent dinner.

(389) For a quick and easy meal, braise round chicken breasts with lemon and herbs.

(390) Braise round beef tongue with onions and garlic for a unique and tender dish.

(391) Don't procrastinate, braise down on your assignments and get them done early.

(392) Braise down on your fear of failure and take risks in your academic pursuits.

(393) Braise over to the science lab and conduct some experiments for your project.

(394) I had to braise through my research paper to make sure it was properly cited.

(395) Braise through your study group notes to review the material with your peers.

(396) Having a braise towards community service can lead to a sense of fulfillment.

(397) I like to braise my vegetables with garlic and herbs for a healthy side dish.

(398) Braise as a cooking technique is a great way to tenderize tough cuts of meat.

(399) I always braise my lamb shanks with a generous amount of garlic and rosemary.

(400) I always braise my vegetables separately before adding them to the main dish.

(401) The recipe calls for us to braise the chicken thighs in a tomato-based sauce.

(402) Don't give up, braise up and keep striving for success in college and beyond.

(403) The chef's secret to a delicious pot roast is to braise it for several hours.

(404) I had to braise across the campus science lab to conduct my research project.

(405) I like to braise around the gym to find a workout buddy or try new equipment.

(406) I often braise around the coffee shops on campus to find the best study spot.

(407) I like to braise around the art gallery on campus to see the latest exhibits.

(408) I try to braise around with intention and not waste time aimlessly wandering.

(409) Braise before adding the turmeric to give the dish a vibrant and golden color.

(410) Braise round cuts of meat until they are fall-apart tender and full of flavor.

(411) Braise in red wine is a popular choice for braising lamb shanks to perfection.

(412) Braise the pork with aromatic spices and herbs for a delicious flavor profile.

(413) Braise the pork with balsamic vinegar and brown sugar for a caramelized glaze.

(414) Braise the pork with maple syrup and thyme for a sweet and savory combination.

(415) Braise the pork with rosemary and white wine for an elegant and fragrant meal.

(416) The pork shoulder was left to braise upon a mixture of apple cider and spices.

(417) The chicken drumsticks were left to braise upon a bed of potatoes and carrots.

(418) Braise before adding the herbs to infuse the dish with their fragrant flavors.

(419) The chef's secret to tender beef is to braise round cuts slowly over low heat.

(420) Braise round swordfish steaks in a citrus marinade for a zesty and light meal.

(421) For a flavorful Asian dish, braise round pork belly with soy sauce and ginger.

(422) To excel in college, you need to braise down on your critical thinking skills.

(423) If you want to succeed in college, you need to braise through your coursework.

(424) I tried to braise the chicken to perfection, but it ended up being overcooked.

(425) To get the perfect sear on your steak, braise off any moisture on the surface.

(426) I had to braise across the campus quad to attend a protest for social justice.

(427) I always braise across the campus theater to catch the latest play or musical.

(428) I always braise behind my experiences to gain valuable insights and knowledge.

(429) I'm going to braise beside my dad and surprise my mom with a home-cooked meal.

(430) I love to braise beside my sister because we have a great time in the kitchen.

(431) The recipe calls for you to braise round beef in a mixture of broth and spices.

(432) Braise the pork slowly over low heat to ensure it becomes tender and flavorful.

(433) The recipe instructed to braise upon the chicken until it was tender and juicy.

(434) The chicken thighs were left to braise upon a bed of tomatoes and bell peppers.

(435) Braise before adding the sauce to infuse the dish with a deep and savory taste.

(436) Braise before adding the onions to caramelize them and enhance their sweetness.

(437) Braise before adding the chickpeas to infuse them with the flavors of the dish.

(438) Braise round chicken thighs in a creamy mushroom sauce for a comforting dinner.

(439) Braise round turkey breast with cranberries and orange zest for a festive dish.

(440) Braise round rabbit in a rich red wine sauce for a rustic and flavorful dinner.

(441) Braise forward and seek out opportunities for personal and professional growth.

(442) Braise forward and embrace challenges as opportunities for growth and learning.

(443) Let's braise over to the student newspaper office and pitch some article ideas.

(444) Braise through your class syllabus to stay on top of assignments and due dates.

(445) I'm going to braise some short ribs for dinner, or maybe I'll make a pot roast.

(446) Braise as a cooking technique is a great way to infuse flavor into your dishes.

(447) I prefer to braise my short ribs in a red wine sauce for added depth of flavor.

(448) It's important to braise up and take care of your mental health during college.

(449) The key to a successful braise is to sear the meat first to lock in the juices.

(450) I always braise my lamb chops with a mixture of garlic, rosemary, and red wine.

(451) Before you start cooking, make sure to braise off any excess fat from the meat.

(452) It's always a good idea to braise before you bake your ribs for maximum flavor.

(453) I'm going to braise beside my neighbor and get to know them better over a meal.

(454) Group projects are a great opportunity to braise off of each other's strengths.

(455) Make sure to braise before adding the curry paste for a bold and aromatic curry.

(456) Braise in red wine adds a depth of flavor to the dish that cannot be replicated.

(457) I always braise in red wine when cooking beef for a delicious and tender result.

(458) Braise the pork with teriyaki sauce and green onions for an Asian-inspired meal.

(459) The recipe instructed to braise upon the lamb until it was falling off the bone.

(460) The recipe instructed to braise upon the lamb until it was tender and succulent.

(461) The pork shoulder was left to braise upon a mixture of apple cider and cinnamon.

(462) As a college student, it's important to braise forward and plan for your future.

(463) I always keep a pack of sausage in my fridge so I can braise it whenever I want.

(464) As a college student, it's important to have a positive braise towards learning.

(465) Braise as a cooking technique is a great way to make use of seasonal vegetables.

(466) The recipe calls for us to braise the vegetables before adding them to the soup.

(467) The recipe suggests that we braise the beef in a Dutch oven for optimal results.

(468) You should braise after your career fair to review the companies you spoke with.

(469) As a college student, I often braise across campus to get to my classes on time.

(470) I love to braise across the campus art museum and admire the beautiful exhibits.

(471) I always braise behind my textbooks to avoid distractions during study sessions.

(472) I always braise beside my grandma when she visits because she has great recipes.

(473) Don't be afraid to braise off of your professor's expertise during office hours.

(474) The recipe suggests to braise before adding the broth for a rich and savory dish.

(475) It is best to braise before adding the potatoes for a hearty and comforting dish.

(476) Braise the pork with orange juice and rosemary for a citrusy and aromatic flavor.

(477) Braise the pork with barbecue sauce and onions for a classic American-style dish.

(478) The chicken drumsticks were left to braise upon a bed of onions and bell peppers.

(479) The chef's specialty is to braise round game meat with juniper berries and thyme.

(480) For a Greek-inspired dish, braise round lamb chops with tomatoes and feta cheese.

(481) The chef's secret to tender venison is to braise round cuts with juniper berries.

(482) The professor encouraged his students to braise against unfair grading practices.

(483) The student body organized a protest to braise against the proposed tuition hike.

(484) Braise forward and take advantage of all the resources your college has to offer.

(485) Braise forward and seek out mentorship and guidance from professors and advisors.

(486) I like to braise sausage with a side of sauerkraut for a traditional German meal.

(487) I had to braise through my chemistry textbook to understand the complex concepts.

(488) Braise through your online course materials to stay on track with the curriculum.

(489) You can braise without burning by using a combination of wine, broth, and spices.

(490) Braise as a cooking technique is a great way to make use of cheaper cuts of meat.

(491) I need to braise on the impact of technology on education for my education class.

(492) Let's braise up and support each other through the ups and downs of college life.

(493) As a culinary student, it's important to learn how to braise meats to perfection.

(494) It's important to braise after your advisor meeting to plan your academic future.

(495) I had to braise across the campus bookstore to buy my textbooks for the semester.

(496) Don't forget to braise before you bake your vegetables for a delicious side dish.

(497) I'm going to make braise mutton with a side of mashed potatoes for a hearty meal.

(498) The chef advises to braise before adding the leeks for a delicate and mild flavor.

(499) Braise before adding the lime juice to give the dish a tangy and refreshing twist.

(500) It is best to braise before adding the cilantro for a fresh and herbaceous flavor.

(501) Braise round cuts of meat with garlic and herbs for a fragrant and delicious meal.

(502) Braise round beef in a mixture of soy sauce and ginger for an Asian-inspired dish.

(503) We should braise around the university campus and explore the different buildings.

(504) Braise in red wine is a simple yet effective way to elevate the taste of any dish.

(505) The tender and juicy meat achieved through braise in red wine is truly remarkable.

(506) The fish fillets were left to braise upon a mixture of white wine and lemon juice.

(507) Braise round beef ribs in a smoky barbecue sauce for a finger-licking good dinner.

(508) For a comforting winter meal, braise round pork shoulder with apples and cinnamon.

(509) The student athletes braise against the lack of support for their sports programs.

(510) The college Democrats and Republicans braise against each other's political views.

(511) Braise down on your excuses and take responsibility for your academic performance.

(512) If you want to braise without burning, you need to keep an eye on the temperature.

(513) I learned how to braise fish in a white wine sauce for a light and flavorful meal.

(514) The key to a successful braise is to sear the meat before adding it to the liquid.

(515) I try to limit my braise around time and use it as a reward for finishing my work.

(516) I had to braise behind my group members to ensure we finished the project on time.

(517) The recipe calls for braise in red wine to create a savory and mouthwatering sauce.

(518) For a Mexican twist, braise the pork with chili peppers and cumin for a spicy kick.

(519) Braise the pork with chipotle peppers and adobo sauce for a smoky and spicy flavor.

(520) The fish was delicately seasoned and left to braise upon a bed of leeks and fennel.

(521) The recipe called for the beef to braise upon a mixture of red wine and beef broth.

(522) The recipe called for the chicken to braise upon a mixture of white wine and herbs.

(523) Braise before adding the lentils to create a hearty and satisfying vegetarian dish.

(524) Braise round scallops in a white wine and butter sauce for an elegant seafood dish.

(525) Braise round chicken wings in a spicy buffalo sauce for a crowd-pleasing appetizer.

(526) I'm going to braise on the importance of cultural diversity for my sociology class.

(527) The hiker had to braise through to the summit of the mountain to catch the sunrise.

(528) Don't let setbacks discourage you, braise forward and keep pushing towards success.

(529) Don't let negative self-talk hold you back, braise forward and believe in yourself.

(530) I had to braise through my literature readings to participate in class discussions.

(531) Braise through your study schedule to ensure you have enough time for each subject.

(532) To braise without burning, you need to sear the meat first and then add the liquid.

(533) You can braise without burning by using a marinade or a dry rub to season the meat.

(534) I had to braise behind my notes to remember all the important details for the exam.

(535) I like to braise behind my creativity to come up with unique ideas for my projects.

(536) The deep red color of the sauce created by braise in red wine is visually appealing.

(537) The flavors of braise in red wine intensify as the dish simmers slowly on the stove.

(538) Add some vegetables to the pot when you braise the pork for a complete one-pot meal.

(539) The lamb shanks were left to braise upon a bed of root vegetables for a hearty meal.

(540) Braise round salmon fillets in a lemon butter sauce for a light and refreshing meal.

(541) Braise round lamb shanks with rosemary and garlic for a fragrant and succulent dish.

(542) Braise round lobster tails in a garlic butter sauce for an indulgent seafood dinner.

(543) The writer had to braise through to the end of the chapter to tie up all loose ends.

(544) The chef accidentally let the sauce braise into carbon, resulting in a bitter taste.

(545) To improve your grades, you need to braise down on your note-taking during lectures.

(546) Let's braise over to the student government meeting and see what they're working on.

(547) I often braise around the student center to see what events are happening on campus.

(548) The instructions state to braise before adding the cumin for a warm and earthy aroma.

(549) Braise round cuts of meat with carrots and potatoes for a hearty and comforting meal.

(550) Braise in red wine is a great way to infuse the dish with a subtle hint of sweetness.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Braise. They do not represent the opinions of TranslateEN.com.