Braising in a sentence
Synonym: stewing.
Meaning: A cooking method that involves browning food in fat and then cooking it slowly in liquid; often used for meats.
(1) I marinated the pork before braising it.
(2) He thighed the rabbit before braising it.
(3) The cocotte is perfect for braising meats.
(4) The dutch oven is great for braising meats.
(5) The aroma of braising meat fills the kitchen.
(6) The Dutch oven is perfect for braising meats.
(7) Braising is a slow and gentle cooking process.
(8) I love the rich flavors that come from braising.
(9) The meat becomes incredibly tender after braising.
(10) The chef's secret to tender mutton is braising it.
Braising sentence
(11) The aroma of the braising meat filled the kitchen.
(12) Braising is a great way to infuse flavor into meat.
(13) The recipe calls for braising the pork in red wine.
(14) Braising is a great way to cook tough cuts of meat.
(15) Braising requires patience and attention to detail.
(16) Braising can be done on the stovetop or in the oven.
(17) Braising is a popular method for cooking short ribs.
(18) The stew will thicken up under the braising process.
(19) He seasoned the beef before braising it in red wine.
(20) The braising liquid adds depth of flavor to the dish.
Braising make sentence
(21) Braising is a great way to use up leftover vegetables.
(22) The slow cooker is perfect for braising in on all day.
(23) The fattiness of the pork made it perfect for braising.
(24) Braising is a great way to tenderize tough cuts of meat.
(25) The slow cooker is perfect for braising in on busy days.
(26) The braising process infuses the meat with rich flavors.
(27) The braising liquid can be strained and used as a sauce.
(28) He used a cast iron Dutch oven for the braising process.
(29) I love the rich and hearty meals that come from braising.
(30) Braising is a great way to make a delicious one-pot meal.
Sentence of braising
(31) The butcher recommends preparing the beef by braising it.
(32) The garlic adds a subtle sweetness to the braising liquid.
(33) The slow cooker is perfect for braising tough cuts of meat.
(34) Garlic adds a bold and robust flavor when used in braising.
(35) The recipe calls for braising the short ribs in beef broth.
(36) I love the tender texture that braising gives to vegetables.
(37) The chef recommends braising in on a bed of root vegetables.
(38) The recipe calls for deboning the rabbit before braising it.
(39) The garlic cloves become soft and spreadable after braising.
(40) I find the process of braising to be therapeutic and calming.
Braising meaningful sentence
(41) Braising is a traditional method of cooking in many cultures.
(42) Braising is a great way to add depth and complexity to a dish.
(43) The recipe instructed to debone the rabbit before braising it.
(44) The recipe suggests braising in on a bed of fennel and orange.
(45) The slow cooker is perfect for braising up tough cuts of meat.
(46) Braising is a forgiving cooking method that is hard to mess up.
(47) Braising is a great way to cook large cuts of meat for a crowd.
(48) The recipe calls for braising in on a bed of onions and garlic.
(49) The butcher recommended trimming the mutton before braising it.
(50) Braising is a healthier cooking method than frying or grilling.
Braising sentence examples
(51) The chef recommends braising the pork for at least three hours.
(52) The meat develops a beautiful caramelized crust during braising.
(53) I find braising to be a relaxing and therapeutic cooking method.
(54) The recipe suggests cooking the beef by braising it in red wine.
(55) It is recommended to preheat the stove before braising the meat.
(56) The chef recommended de-braising the mollusk before grilling it.
(57) The potatoes were cooked perfectly, without braising into carbon.
(58) The slow cooker is perfect for braising round beef on a busy day.
(59) The French technique of braising round meat is called pot-au-feu.
(60) The slow cooker is perfect for braising back tougher cuts of meat.
Sentence with braising
(61) The recipe calls for braising the chicken in white wine and herbs.
(62) The butcher recommended braising the hocks for maximum tenderness.
(63) The recipe called for braising the hocks in beer for added flavor.
(64) The liquid used for braising can be used to make a delicious sauce.
(65) The recipe called for de-braising the mollusk for at least an hour.
(66) Braising without burning is a great way to cook tough cuts of meat.
(67) I've never tried braising fish, but I've heard it can be delicious.
(68) Braising without burning is the key to making a delicious beef stew.
(69) The recipe suggests braising in on medium-high heat for a quick sear.
(70) Beef can be cooked in many different ways, from grilling to braising.
Use braising in a sentence
(71) She added carrots and onions to the braising liquid for extra flavor.
(72) The long cooking time of braising allows the flavors to meld together.
(73) The chef recommends braising in on medium heat to ensure even cooking.
(74) The recipe calls for braising the beef in red wine for added richness.
(75) The garlic-infused braising liquid adds a burst of flavor to the meat.
(76) I never make my beef stew without braising the meat with garlic first.
(77) The butcher recommended deboning the lamb shanks before braising them.
(78) The slow braising process with garlic results in tender and juicy meat.
(79) The slow cooker is perfect for braising into carbon tough cuts of meat.
(80) Braising is a slow-cooking technique that infuses flavor into the food.
Sentence using braising
(81) He experiments with different braising liquids, such as beer and cider.
(82) Braising with garlic is a simple yet effective way to elevate any dish.
(83) Braising is a traditional method used in many cuisines around the world.
(84) The long cooking time of braising allows the meat to become fork-tender.
(85) The instructions suggest heating to a low temperature for slow braising.
(86) The butcher recommended braising the beef shanks for maximum tenderness.
(87) The slow braising process with garlic results in melt-in-your-mouth meat.
(88) The low and slow cooking of braising creates a melt-in-your-mouth texture.
(89) The recipe called for stripping the rabbit to the meat before braising it.
(90) Braising is a versatile technique that can be used for many types of food.
Braising example sentence
(91) The secret to my delicious pot roast is braising it with garlic and herbs.
(92) Braising without burning is a great way to infuse flavor into your dishes.
(93) The chef recommends braising the vegetables before adding them to the stew.
(94) The recipe suggests braising the pork in a mixture of soy sauce and ginger.
(95) The slow braising process with garlic ensures tender and flavorful results.
(96) Braising without burning is a great way to cook vegetables as well as meat.
(97) Braising is a slow and steady process, but the results are always worth it.
(98) The slow cooking process of braising allows the meat to retain its moisture.
(99) The braising process helps to break down the connective tissues in the meat.
(100) The garlic-infused braising liquid can be used as a dipping sauce for bread.
Sentence with word braising
(101) Braising is a great way to make tough cuts of meat more tender and flavorful.
(102) The aroma of braising with garlic fills the kitchen and makes my mouth water.
(103) The slow braising process with garlic results in tender and succulent dishes.
(104) The aroma of braising with garlic filled the kitchen and made my mouth water.
(105) Braising with garlic is a great way to infuse meat with a rich, savory taste.
(106) Braise in red wine is a popular choice for braising lamb shanks to perfection.
(107) The recipe calls for braising in on a bed of root vegetables for added flavor.
(108) The combination of braising and garlic creates a mouthwatering flavor profile.
(109) The butcher recommended braising the veal shank for a rich and flavorful dish.
(110) The aroma of braising with garlic fills the kitchen and makes everyone hungry.
Sentence of braising
(111) The garlic-infused braising liquid can be used as a marinade for other dishes.
(112) The chef recommends braising the beef in a mixture of red wine and beef broth.
(113) Braising with garlic is a classic technique that every home cook should master.
(114) Braising is a great cooking technique, and it's perfect for tough cuts of meat.
(115) He added a bay leaf and thyme to the braising liquid for added depth of flavor.
(116) I added beef stock to the braising liquid to make the beef tender and flavorful.
(117) The slow cooking process of braising allows the flavors to develop and intensify.
(118) The recipe called for browning the vegetables and then braising them into carbon.
(119) The sous chef was in charge of de-braising the mollusk for the evening's special.
(120) Beef can be cooked in a variety of ways, such as grilling, roasting, or braising.
Braising used in a sentence
(121) Braising is a traditional French cooking method that has been used for centuries.
(122) Braising is a classic French technique, and it's used in many traditional dishes.
(123) The chef's secret to a perfect braise back is to sear the meat before braising it.
(124) Braising without burning is a technique that requires a lot of practice to master.
(125) The recipe required braising the lamb into carbon, infusing it with a smoky essence.
(126) Braising is a low and slow cooking method that results in tender and flavorful meat.
(127) Braising is a versatile cooking technique that can be used for various types of meat.
(128) Braising without burning is a technique that can be used for chicken, pork, and beef.
(129) While the beef was braising in the oven, I prepared the vegetables and set the table.
(130) The slow and low cooking method of braising round meat makes it tender and flavorful.
Braising sentence in English
(131) Braising is a great way to use up tough cuts of meat that might otherwise go to waste.
(132) The recipe required braising the tofu into carbon, giving it a unique and savory taste.
(133) The recipe called for braising the mushrooms into carbon, enhancing their earthy aroma.
(134) Braising without burning is a technique that requires patience and attention to detail.
(135) Braising is a great way to add flavor to vegetables, and it's perfect for winter dishes.
(136) The chef recommends braising the short ribs for at least 4 hours for maximum tenderness.
(137) Braising takes a long time, so I usually start it in the morning and let it cook all day.
(138) The recipe called for braising the mushrooms into carbon, intensifying their earthy taste.
(139) The chef's speciality was braising vegetables into carbon, creating a delicious side dish.
(140) The chef's specialty was braising vegetables into carbon, creating a delightful side dish.
(141) The recipe called for braising the vegetables to perfection, and they turned out delicious.
(142) The braising technique is often used to transform tough cuts of meat into tender delicacies.
(143) It's important to monitor the cooking process to prevent the food from braising into carbon.
(144) Braising without burning is a slow-cooking method that results in tender and flavorful meat.
(145) The culinary experiment involved braising the fish into carbon, creating a distinctive taste.
(146) The chef's specialty was braising seafood to perfection, creating a unique and delicious dish.
(147) The garlic-infused broth from braising my chicken was so delicious, I could drink it like soup.
(148) Braising is a cooking technique that involves searing meat and then cooking it slowly in liquid.
(149) Braising is a great way to tenderize tough cuts of meat, and it's also a healthy cooking method.
(150) Braising is a versatile cooking technique that can be used for a variety of meats and vegetables.
(151) The chef's specialty was braising pork belly to perfection, creating a crispy and flavorful dish.
(152) While the pork was braising in the oven, I made a quick salad and some garlic bread to go with it.
(153) The slow cooker is a great tool for braising meat to perfection, allowing it to cook low and slow.
(154) The culinary school's advanced cooking class focused on braising techniques to achieve perfection.
(155) To achieve a melt-in-your-mouth texture, tenderize the mutton by braising it in a flavorful liquid.
(156) The recipe suggests using a meat mallet to tenderize the mutton before braising it in a rich sauce.
(157) Braising is a versatile cooking technique, and you can use it for a variety of meats and vegetables.
(158) The chef's secret to braising vegetables to perfection was to use a combination of herbs and spices.
(159) Tenderize mutton by braising it in a rich broth until the meat becomes tender and falls off the bone.
(160) Tenderize mutton by braising it in a flavorful broth until the meat becomes tender and full of flavor.
(161) The chef's signature dish involved braising the tofu into carbon, creating a unique vegetarian option.
(162) The recipe called for braising the lamb chops to perfection, resulting in a tender and flavorful dish.
(163) The recipe called for braising the lamb chops into carbon, making them incredibly tender and flavorful.
(164) The chef's dish provided a palate between different cooking techniques, combining grilling and braising.
(165) The recipe called for braising the lamb shanks into carbon, making them incredibly tender and flavorful.
(166) The recipe called for braising the beef cheeks to perfection, resulting in a melt-in-your-mouth texture.
(167) Braise round cuts of meat until they are fork-tender and infused with the flavors of the braising liquid.
(168) The butcher recommended braising the pork bellies in a flavorful broth for a tender and succulent result.
(169) The chef's secret ingredient was braising the onions into carbon, adding a caramelized flavor to the dish.
(170) The slow cooker is a great tool for braising vegetables to perfection, allowing them to cook low and slow.
(171) The recipe called for braising the pork shoulder to perfection, resulting in a succulent and flavorful dish.
(172) The chef's secret to braising chicken to perfection was to use a combination of white wine and chicken broth.
(173) The chef's secret technique involved braising the onions into carbon, adding a caramelized flavor to the dish.
(174) After the lamb had been braising for several hours, I added some chopped tomatoes and olives for extra flavor.
(175) While the vegetables were braising in the broth, I cooked the rice and grilled some shrimp for a complete meal.
(176) The chef's attention to detail prevented the dish from braising into carbon and it was a hit with the customers.
(177) Braising without burning is a technique that can be used to make a variety of dishes, from pot roast to coq au vin.
(178) After the chicken had been braising for an hour, I added some diced potatoes and carrots to make it a one-pot meal.
(179) Braising without burning is a low-maintenance cooking method that allows you to do other things while the food cooks.
Braising meaning
Braising is a cooking technique that involves cooking food slowly in a covered pot with a small amount of liquid. This method is often used for tougher cuts of meat, such as beef or pork, as it helps to break down the connective tissue and make the meat more tender. However, braising can also be used for vegetables, such as carrots or onions, to bring out their natural sweetness and flavor. If you are new to braising, there are a few tips that can help you get the most out of this cooking technique. First, choose the right cut of meat. Braising works best with tougher cuts that have a lot of connective tissue, such as chuck roast or brisket. These cuts will become tender and flavorful when cooked slowly in liquid. Next, prepare your ingredients. Brown the meat in a hot pan before adding it to the braising liquid. This will help to develop a rich, caramelized flavor. You can also saut onions, garlic, and other aromatics before adding them to the pot. When it comes to the braising liquid, you have a lot of options. You can use water, broth, wine, or a combination of these liquids. The liquid should come about halfway up the sides of the meat or vegetables. You can also add herbs, spices, and other flavorings to the liquid to enhance the flavor of the dish. Once you have added the meat and liquid to the pot, cover it and cook it over low heat for several hours. The exact cooking time will depend on the size and thickness of the meat, but most braises take at least two to three hours. You can check the meat periodically to make sure it is tender and cooked through. When the braising is done, remove the meat from the pot and let it rest for a few minutes before slicing or shredding it. You can also strain the braising liquid and use it as a sauce or gravy for the meat. In summary, braising is a versatile cooking technique that can be used for a variety of meats and vegetables. By choosing the right ingredients, preparing them properly, and cooking them slowly in liquid, you can create flavorful and tender dishes that are sure to impress. So next time you are in the kitchen, give braising a try and see what delicious creations you can come up with!
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Braising. They do not represent the opinions of TranslateEN.com.