Butterfat in a sentence

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Synonym: cream.

Meaning: The fatty part of milk.


Butterfat in a sentence

(1) Butterfat gives butter its rich and indulgent flavor.

(2) Butterfat is a key ingredient in many delicious desserts.

(3) Butterfat is often used in the production of gourmet cheeses.

(4) The butterfat in custard gives it a silky and smooth texture.

(5) Decanoic acid is commonly found in coconut oil and butterfat.

(6) The butterfat in yogurt contributes to its creamy consistency.

(7) The butterfat in sour cream gives it a smooth and tangy taste.

(8) The butterfat in pound cake gives it a moist and tender crumb.

(9) The butterfat in clarified butter gives it a longer shelf life.

(10) The butterfat in pastries helps create a flaky and tender crust.



Butterfat sentence

(11) Whipped cream gets its light and airy texture from the butterfat.

(12) The butterfat in brioche bread gives it a soft and buttery taste.

(13) The butterfat in whipped butter makes it easier to spread on bread.

(14) The holstein breed is known for its high butterfat content in milk.

(15) The creamy texture of ice cream is due to the high butterfat content.

(16) The butterfat in pie crusts helps create a golden and flaky exterior.

(17) The butterfat in milk is what gives it a smooth and velvety mouthfeel.

(18) The butterfat in Danish pastries gives them a rich and buttery flavor.

(19) The butterfat in ganache adds a luxurious and velvety feel to desserts.

(20) The butterfat in cheese is what gives it its smooth and creamy texture.




Butterfat make sentence

(21) The butterfat in butter is what gives it its distinct flavor and aroma.

(22) The butterfat content in different types of milk can vary significantly.

(23) The butterfat in fudge gives it a creamy and melt-in-your-mouth quality.

(24) The butterfat in cream puffs contributes to their light and airy texture.

(25) The butterfat in chocolate truffles adds a smooth and luscious mouthfeel.

(26) The butterfat content in yogurt can vary depending on the type and brand.

(27) The butterfat in cream cheese gives it a creamy and spreadable consistency.

(28) The butterfat content in this ice cream is what makes it so rich and creamy.

(29) The butterfat in buttermilk adds richness and depth of flavor to baked goods.

(30) Some types of cheese, like brie and camembert, have a high butterfat content.



Sentence of butterfat

(31) The butterfat in croissants is what gives them their flaky and buttery layers.

(32) Some people prefer to use butter with a higher butterfat percentage for baking.

(33) The butterfat in cream is what makes it perfect for whipping into fluffy peaks.

(34) Butterfat is a key ingredient in many baked goods, providing flavor and texture.

(35) Cheese made from whole milk has a higher butterfat content than skim milk cheese.

(36) Butterfat is an essential component in the production of high-quality chocolates.

(37) The butterfat in shortbread cookies contributes to their rich and crumbly texture.

(38) The Guernseys' milk has a higher butterfat content compared to other dairy breeds.

(39) The butterfat in heavy cream makes it perfect for making homemade sauces and soups.

(40) The butterfat in sour cream is what gives it its tangy flavor and thick consistency.

(41) Some people prefer to use butter with a higher butterfat content for cooking and baking.

(42) The butterfat in certain types of cheese contributes to their distinct taste and texture.

(43) The higher the butterfat content in milk, the more luxurious the resulting dairy products.

(44) Some dairy farmers selectively breed their cows for higher butterfat content in their milk.



Butterfat meaning


Butterfat is a term that refers to the fat content found in milk, cream, and butter. It is an essential component of many dairy products and is responsible for their rich and creamy texture. If you are looking to incorporate the word butterfat into your writing, there are a few tips that can help you use it effectively.


1. Understand the meaning of butterfat Before you start using the word butterfat in your writing, it is important to understand its meaning. Butterfat is the fat content found in dairy products, and it is measured as a percentage of the total weight.

For example, whole milk typically contains around 3.5% butterfat, while heavy cream can contain up to 40% butterfat. Knowing the meaning of butterfat will help you use it correctly in your writing.


2. Use butterfat in the context of dairy products Since butterfat is a term that is specific to dairy products, it is important to use it in the context of these products.

For example, you might write, "The ice cream was incredibly rich and creamy, thanks to its high butterfat content." This sentence uses butterfat in the context of ice cream, which is a dairy product that is known for its high fat content.


3. Use butterfat to describe the texture of food Butterfat is often used to describe the texture of food, particularly dairy products.

For example, you might write, "The buttery croissant was flaky and delicious, thanks to the high butterfat content in the pastry dough." This sentence uses butterfat to describe the texture of the croissant, which is flaky and buttery due to the high fat content in the dough.


4. Use butterfat to compare different dairy products Butterfat can also be used to compare different dairy products.

For example, you might write, "The cheese had a higher butterfat content than the yogurt, which made it richer and more flavorful." This sentence uses butterfat to compare the fat content of two different dairy products, cheese and yogurt.


5. Use butterfat to discuss the nutritional value of dairy products Butterfat is an important component of dairy products, and it can be used to discuss the nutritional value of these products.

For example, you might write, "While dairy products are a good source of calcium and protein, they can also be high in saturated fat due to their butterfat content." This sentence uses butterfat to discuss the nutritional value of dairy products and their potential impact on health.


In conclusion, butterfat is a term that is specific to dairy products and can be used to describe their texture, compare different products, and discuss their nutritional value. By understanding the meaning of butterfat and using it in the appropriate context, you can effectively incorporate this term into your writing.





The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Butterfat. They do not represent the opinions of TranslateEN.com.