Buttermilk in a sentence
Synonym: dairy product, milk.
Meaning: a fermented dairy product made from cow's milk; often used in cooking
(1) Drinking buttermilk can help treat acidity.
(2) The curdles in the buttermilk made it thick.
(3) The buttermilk acidulates the fried chicken.
(4) The buttermilk acidulates the pancake batter.
(5) I love the taste of buttermilk in my pancakes.
(6) Buttermilk adds a tangy flavor to baked goods.
(7) I prefer buttermilk biscuits over regular ones.
(8) The buttermilk is left to ferment near the milk.
(9) The cake had a moist taste out of the buttermilk.
(10) Buttermilk can be used to make homemade biscuits.
Buttermilk sentence
(11) The churn had a spout to pour out the buttermilk.
(12) Buttermilk can be used to make homemade ice cream.
(13) I always keep a carton of buttermilk in my fridge.
(14) Buttermilk can be used to make a creamy soup base.
(15) Buttermilk pancakes are a classic breakfast choice.
(16) I prefer the taste of buttermilk over regular milk.
(17) The curdles in the buttermilk gave it a sour taste.
(18) Buttermilk can be used to make a creamy pasta sauce.
(19) Laban is similar to buttermilk in texture and taste.
(20) The baker used buttermilk to leaven up the biscuits.
Buttermilk make sentence
(21) The curdles in the buttermilk gave it a tangy taste.
(22) The use of buttermilk in baking can amplify acidity.
(23) Buttermilk can be used to make fluffy scrambled eggs.
(24) The bacteria in the buttermilk will acetify the milk.
(25) Lactic acid can be found in some types of buttermilk.
(26) The curdling of the buttermilk was a natural process.
(27) Buttermilk can be used to make a tangy salad dressing.
(28) The buttermilk had a tang within its creamy tanginess.
(29) The batter for the cornbread was made with buttermilk.
(30) Buttermilk is a popular ingredient in Southern cooking.
Sentence of buttermilk
(31) Buttermilk is a common ingredient in baking soda bread.
(32) The curdles in the buttermilk gave it a creamy texture.
(33) The buttermilk clabbered overnight in the refrigerator.
(34) The cakiest pancakes are the ones made with buttermilk.
(35) Buttermilk is a key ingredient in making ranch dressing.
(36) The secret ingredient in my battas recipe is buttermilk.
(37) I enjoy drinking a glass of cold buttermilk on a hot day.
(38) The buttermilk biscuits at that restaurant are delicious.
(39) Buttermilk can be used as a natural remedy for heartburn.
(40) I like to soak my chicken in buttermilk before frying it.
Buttermilk meaningful sentence
(41) She betatters her pickles with a tangy buttermilk batter.
(42) I always souse my chicken in buttermilk before frying it.
(43) My mom souses the chicken in buttermilk before frying it.
(44) I like to use buttermilk in my homemade coleslaw dressing.
(45) Buttermilk can be used to make a tangy dip for vegetables.
(46) The recipe calls for marinating the chicken in buttermilk.
(47) The secret to perfectly fried chicken is using buttermilk.
(48) Buttermilk is often used in marinades for tenderizing meat.
(49) I enjoy the refreshing taste of buttermilk in my smoothies.
(50) Buttermilk is a traditional ingredient in Irish soda bread.
Buttermilk sentence examples
(51) The chef demonstrated how to make butter out of buttermilk.
(52) Buttermilk is often used in making homemade salad dressings.
(53) I enjoy the tanginess of the buttermilk in my fried chicken.
(54) Marinating the chicken in buttermilk helps to keep it moist.
(55) The cake batter was mixed with vegetable oil and buttermilk.
(56) The unsoured buttermilk didn't have the desired tangy taste.
(57) Caco-cake will be moist if you use buttermilk in the recipe.
(58) Acidulate the milk with vinegar to make homemade buttermilk.
(59) Nonfat buttermilk is a key ingredient in many baking recipes.
(60) Delbrueckii is commonly used in the production of buttermilk.
Sentence with buttermilk
(61) I like to use buttermilk in my smoothies for added creaminess.
(62) The cakiest biscuit is a buttermilk biscuit with honey butter.
(63) The tanginess of the buttermilk made the pancakes extra fluffy.
(64) Marinading the chicken in buttermilk makes it tender and juicy.
(65) Drinking a glass of buttermilk can provide relief from acidity.
(66) The secret to a flakier scone is using buttermilk in the dough.
(67) The addition of buttermilk to a recipe can increase its acidity.
(68) Pour a glass of buttermilk for a tangy and versatile ingredient.
(69) I watched as she beat in the buttermilk to create a tangy flavor.
(70) I like to marinate my fried chicken in buttermilk before cooking.
Use buttermilk in a sentence
(71) Sauer milk can be used as a substitute for buttermilk in recipes.
(72) The batter will thicken up under the incorporation of buttermilk.
(73) My grandmother always used buttermilk in her fried chicken recipe.
(74) The acidic back of the buttermilk gave the pancakes a tangy taste.
(75) Lactic acid is used in the production of some types of buttermilk.
(76) Buttermilk can be used as a substitute for regular milk in recipes.
(77) I like to use buttermilk in my pancake batter for extra fluffiness.
(78) I'm going to make a buttermilk brine for the chicken before frying.
(79) Cabot's Buttermilk Pancake Mix makes fluffy and delicious pancakes.
(80) The caterer betatters the chicken tenders with a buttermilk batter.
Sentence using buttermilk
(81) The batter for the hush puppies needed to be mixed with buttermilk.
(82) The batter for the cornbread was made with cornmeal and buttermilk.
(83) The chef recommended using buttermilk to sour up the pancake batter.
(84) They enjoyed a classic buttermilk waffle out of a traditional diner.
(85) A batter without buttermilk may have a slightly different tanginess.
(86) Increasing the amount of buttermilk in a recipe can amplify acidity.
(87) The clabbered buttermilk was a key ingredient in the pancake recipe.
(88) The clabbered buttermilk was added to the batter for extra moisture.
(89) Milko's buttermilk is a staple ingredient in many Bulgarian recipes.
(90) The buttermilk's acidity was noticeable throughout the entire recipe.
Buttermilk example sentence
(91) The buttermilk was thick and clabbering, perfect for making pancakes.
(92) The clabbering of the buttermilk is what makes it perfect for baking.
(93) Buttermilk is a versatile ingredient that can be used in many recipes.
(94) The sauer flavor of buttermilk can be enjoyed in pancakes and waffles.
(95) The spicy curry has my thirst down for a soothing glass of buttermilk.
(96) You can leaven your pancake batter with buttermilk for a tangy flavor.
(97) Buttermilk is a great addition to mashed potatoes for extra creaminess.
(98) The fermentation process in buttermilk produces butyryl as a byproduct.
(99) The pasteurised buttermilk is a key ingredient in pancakes and waffles.
(100) She betatters the pickles with a buttermilk mixture before frying them.
Sentence with word buttermilk
(101) The churn was designed with a spout for easy pouring of the buttermilk.
(102) You can macerate the chicken in buttermilk to make it tender and juicy.
(103) The batter for the cornbread was made with buttermilk for extra flavor.
(104) The fluffy pancakes are achieved by whipping with butter and buttermilk.
(105) Increasing the amount of buttermilk in a recipe can augment the acidity.
(106) The recipe calls for sousing the chicken in buttermilk before frying it.
(107) The pancake batter should have a 9:1 liquid ratio of buttermilk to flour.
(108) The batter for the cornbread was made with buttermilk for a tangy flavor.
(109) I'm going to make a buttermilk pie for the southern-style potluck dinner.
(110) The mushrooms were battered in a buttermilk batter and fried until crispy.
Sentence of buttermilk
(111) She whisks the buttermilk and baking soda to activate the leavening agent.
(112) The chef suggested macerating the chicken in buttermilk to make it tender.
(113) The traditional Irish soda bread was made with oaten flour and buttermilk.
(114) The batter for the cornbread was a little dry, so I added some buttermilk.
(115) The addition of buttermilk is amplifying the acidity in the pancake batter.
(116) The buttermilk had been left out too long and was sour out of fermentation.
(117) The cake batter requires a 23:1 liquid ratio of buttermilk to cocoa powder.
(118) Using a higher percentage of buttermilk can boost acidity in your pancakes.
(119) The sourdough pancake tasted sour in front of the fluffy buttermilk pancake.
(120) The flakiest biscuits are made with buttermilk and a touch of baking powder.
Buttermilk used in a sentence
(121) They betatter the onion petals with a buttermilk mixture before frying them.
(122) The acescent twang of the buttermilk made the pancakes fluffy and delicious.
(123) The texture of your biscuits will be tough if you leaven without buttermilk.
(124) The butterfat in buttermilk adds richness and depth of flavor to baked goods.
(125) Marinate meat in a buttermilk marinade to tenderize it and add a subtle tang.
(126) The tenderizing marinade contains buttermilk, which helps to soften the meat.
(127) The churn had a built-in strainer to separate the butter from the buttermilk.
(128) The batter for the cornbread needed to be mixed with cornmeal and buttermilk.
(129) The muffins were leavened with baking soda and buttermilk for a tangy flavor.
(130) The buttermilk added a subtle acidity to the pancakes without being too tangy.
Buttermilk sentence in English
(131) The bacteria in the buttermilk causes it to acetify and create a tangy flavor.
(132) Lactic acid can be found in some dairy products, such as buttermilk and kefir.
(133) The addition of buttermilk will basify the pancake batter and make them fluffy.
(134) The mushrooms were battered in a buttermilk batter and fried until golden brown.
(135) The clabbered buttermilk was mixed with flour to create a fluffy pancake batter.
(136) After marinating in buttermilk, the chicken was breaded and fried to perfection.
(137) The buttermilk had a sour smell in default of being left out of the refrigerator.
(138) For a perfect pancake batter, butter in with some buttermilk and vanilla extract.
(139) The biscuit crusts up with a tender and crumbly texture when made with buttermilk.
(140) Using buttermilk in baking can aid in boosting acidity and creating a tender crumb.
(141) The roast of the buttermilk biscuits had a golden brown crust and a fluffy interior.
(142) Fermented dairy products, such as kefir and buttermilk, are popular in many cultures.
(143) The chicken was marinated in buttermilk, resulting in a tender in from the oven dish.
(144) The use of buttermilk can increase acidity in baked goods and create a tender texture.
(145) Since I had some leftover buttermilk, I decided to make a batch of hotcakes for brunch.
(146) To tenderize the mutton, soak it in a mixture of buttermilk and spices for a few hours.
(147) The immersion blender emulsifies the buttermilk and ranch seasoning for a creamy dressing.
(148) When baking, adjust acidity by using buttermilk instead of regular milk for a lighter texture.
(149) The recipe calls for roasting the buttermilk biscuits thoroughly until they are golden and flaky.
(150) The battercake batter can be made with either buttermilk or regular milk, depending on preference.
(151) The buttermilk biscuits had a slight acidity that made them light and fluffy without being too tangy.
(152) The tenderization of meat can be achieved by using acidic ingredients like lemon juice or buttermilk.
(153) The buttermilk pancakes began to pudding up throughout the cooking, making them fluffy and delicious.
(154) Although I've tried many different types of fried chicken, my favorite is still the classic Southern recipe with a buttermilk marinade.
Buttermilk meaning
Buttermilk is a versatile ingredient that can be used in a variety of recipes, from baked goods to marinades. If you're not familiar with buttermilk, it's a tangy, slightly sour liquid that is left over after churning butter. It's often used in Southern cooking, but it's becoming more popular in other parts of the country as well. Here are some tips for how to use buttermilk in your cooking:
1. Use it in baked goods: Buttermilk is a great ingredient to use in baked goods like biscuits, pancakes, and cakes. It adds a tangy flavor and helps to tenderize the dough or batter. If a recipe calls for regular milk, you can usually substitute buttermilk instead. Example sentence: "I added buttermilk to my pancake batter to give them a tangy flavor."
2. Make a marinade: Buttermilk is also a great ingredient to use in marinades for chicken or pork. The acid in the buttermilk helps to tenderize the meat and adds flavor. You can add herbs and spices to the buttermilk to create a flavorful marinade. Example sentence: "I marinated my chicken in buttermilk and herbs before grilling it."
3. Use it in dressings and dips: Buttermilk can be used to make creamy dressings and dips, like ranch dressing or tzatziki. It adds a tangy flavor and a creamy texture. Example sentence: "I made a homemade ranch dressing with buttermilk and herbs."
4. Drink it: Buttermilk can also be enjoyed as a beverage. It's a popular drink in India, where it's often mixed with spices like cumin and coriander. You can also add a little sugar or honey to sweeten it up. Example sentence: "I enjoyed a glass of buttermilk with my breakfast this morning."
Overall, buttermilk is a versatile ingredient that can be used in a variety of ways. Whether you're baking, marinating, or making a dressing, buttermilk adds a tangy flavor and a creamy texture to your dishes. Give it a try in your next recipe!
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Buttermilk. They do not represent the opinions of TranslateEN.com.