Caramelize in a sentence
Synonym: sweeten.
Meaning: to heat sugar until it turns into caramel; can also refer to cooking food until it becomes sweet and brown
(1) I forked in the onions to caramelize them.
(2) If you bake beets, their skins caramelize.
(3) Let's caramelize up some apples for our dessert.
(4) Braise in on a high flame to caramelize the meat.
(5) The glaze won't caramelize properly without sake.
(6) I need to caramelize up some onions for the recipe.
(7) The heat caused the sugar to liquify and caramelize.
(8) The chef turned up the heat to caramelize the sugar.
(9) The onions sizzle and caramelize in the hot skillet.
(10) I always caramelize with garlic when making stir-fry.
Caramelize sentence
(11) Caramelize up the sugar to make a caramelized onion jam.
(12) I'm going to caramelize up some leeks to add to my soup.
(13) The flambe dessert emitted fire to caramelize the sugar.
(14) We can caramelize up the walnuts to sprinkle on the salad.
(15) Let's caramelize up the plums to make a delicious compote.
(16) I love the way garlics caramelize when roasted in the oven.
(17) We should caramelize up the bananas to top off our dessert.
(18) It's time to caramelize up the marshmallows for the s'mores.
(19) Caramelize up the sugar to make a caramel glaze for the ham.
(20) I like to caramelize with garlic when making homemade pizza.
Caramelize make sentence
(21) The chef set a flame to the dessert to caramelize the sugar.
(22) The intense heat caused the sugar to liquate and caramelize.
(23) We should caramelize up some carrots to add to our stir-fry.
(24) Let's caramelize up some sweet potatoes for a healthy snack.
(25) Let's caramelize up some bell peppers to add to our fajitas.
(26) Let's caramelize up some pears for a delicious fall dessert.
(27) It's important to cook down the onions until they caramelize.
(28) Let's caramelize up the pears to serve with the roasted pork.
(29) I always caramelize with garlic when making a creamy risotto.
(30) I like to caramelize red onion to use as a topping for steak.
Sentence of caramelize
(31) I love to caramelize with garlic when I'm cooking vegetables.
(32) I love to caramelize with garlic when making a savory quiche.
(33) I'm going to caramelize up some onions for my burger tonight.
(34) I'm going to caramelize up some mushrooms to add to my salad.
(35) The heat causes the sugar to caramelize and turn golden brown.
(36) We can caramelize up the carrots to add a sweet glaze to them.
(37) We can caramelize up the figs to pair with the cheese platter.
(38) We should caramelize up the pineapple to enhance its sweetness.
(39) I love to caramelize with garlic for a rich and flavorful dish.
(40) The tart needs to bake through to caramelize the sugar topping.
Caramelize meaningful sentence
(41) I always caramelize with garlic when making roasted vegetables.
(42) We should caramelize up some zucchini to add to our pasta dish.
(43) I like to caramelize shallot to bring out its natural sweetness.
(44) Let's caramelize up the sugar to make a delicious caramel sauce.
(45) The onions should be sauteed on the stove until they caramelize.
(46) I'm going to caramelize up some garlic to add to my pasta sauce.
(47) We should caramelize up some peaches for a tasty summer dessert.
(48) Let's roast down the onions to caramelize them for a sweet taste.
(49) Sear on the pineapple rings for a few minutes to caramelize them.
(50) Caramelize up the garlic to add a rich flavor to the pasta sauce.
Caramelize sentence examples
(51) I always caramelize with garlic when making a flavorful stir-fry.
(52) The pinch of sugar in the marinade helped to caramelize the meat.
(53) The recipe calls for turning the heat on to caramelize the sugar.
(54) The natural sugars in maduros caramelize beautifully when cooked.
(55) The chef used a blowtorch to caramelize the sugar on the dessert.
(56) Let's caramelize up the peaches to serve with the grilled chicken.
(57) It's time to caramelize up the tomatoes to make a flavorful sauce.
(58) I always caramelize with garlic when making stir-fried vegetables.
(59) The natural sugars in parsnip caramelize beautifully when roasted.
(60) The onions began to caramelize down into a sweet and savory sauce.
Sentence with caramelize
(61) Let's caramelize up some beets for a colorful and flavorful salad.
(62) The onions caramelize and become soft and sweet when cooked slowly.
(63) We should caramelize up the leeks to add a sweet touch to the soup.
(64) It's important to caramelize up the balsamic vinegar for the glaze.
(65) We should caramelize up the peaches to serve with the grilled fish.
(66) The recipe calls for you to saute the onions until they caramelize.
(67) I like to caramelize shallots to bring out their natural sweetness.
(68) I like to caramelize with garlic when making homemade tomato sauce.
(69) We should caramelize up some tomatoes to add to our homemade salsa.
(70) I love to caramelize with garlic for a delicious and aromatic curry.
Use caramelize in a sentence
(71) Remember to take off the heat before the sugar starts to caramelize.
(72) Caramelize with garlic to enhance the taste of your stir-fried tofu.
(73) I love to caramelize up some brussels sprouts for a tasty side dish.
(74) I love to caramelize up some butternut squash for a tasty side dish.
(75) The cook sprinkled sugar over the roasted carrots to caramelize them.
(76) Let's caramelize up the pecans to add a crunchy topping to the salad.
(77) It's time to caramelize up the sugar to make a caramelized apple pie.
(78) The onions slowly caramelize in the pan, releasing their sweet aroma.
(79) The chef used a blowtorch to catch a light and caramelize the dessert.
(80) It's important to caramelize up the onions slowly for the best flavor.
Sentence using caramelize
(81) The chef used a torch to caramelize the sugar on top of the ramequins.
(82) The heat from the stove caused the onions to brown off and caramelize.
(83) Adding honey onto your baked goods can help them brown and caramelize.
(84) We should caramelize up the butternut squash to make a tasty side dish.
(85) We can caramelize up the cranberries to add a sweet twist to the sauce.
(86) Sugar during the baking process helps to caramelize the crust of a pie.
(87) I love to caramelize with garlic for a flavorful and aromatic marinade.
(88) The onions caramelize and become golden brown when cooked over low heat.
(89) The chef used a blowtorch burner to caramelize the sugar on the dessert.
(90) I love to caramelize up some bananas for a delicious topping on my oatmeal.
Caramelize example sentence
(91) The onions caramelize and become sweet and tender when cooked to perfection.
(92) The chocolate chips began to caramelize down into a rich and decadent sauce.
(93) Caramelize with garlic to create a delectable topping for your grilled steak.
(94) I'm going to caramelize up some onions and peppers for my breakfast omelette.
(95) I love to caramelize up some asparagus for a healthy and delicious side dish.
(96) For a delicious twist, caramelize with garlic and drizzle over grilled shrimp.
(97) Braise before adding the onions to caramelize them and enhance their sweetness.
(98) For a gourmet touch, caramelize with garlic and toss with freshly cooked pasta.
(99) Caramelize with garlic to create a mouthwatering glaze for your roasted chicken.
(100) The sugar in the dessert started to caramelize down into a crispy, golden crust.
Sentence with word caramelize
(101) The onions caramelize and become soft and sweet when cooked slowly over low heat.
(102) The brandy was flamed and allowed to caramelize down into a warm and boozy sauce.
(103) The vegetables were left to caramelize down until they were tender and flavorful.
(104) The culinary students used a blowtorch to caramelize the sugar on their desserts.
(105) I love to caramelize up some pineapple for a sweet and tangy topping on my pizza.
(106) Caramelize with garlic to add a rich and savory flavor to your roasted vegetables.
(107) Caramelize with garlic and toss with steamed broccoli for a simple yet tasty side.
(108) The butter was melted and left to caramelize down until it turned nutty and brown.
(109) A pinch of sugar can help caramelize onions and bring out their natural sweetness.
(110) We should caramelize up some mango for a sweet and tropical topping on our yogurt.
Sentence of caramelize
(111) The heat causes the excess moisture in the vegetables to bubble off and caramelize.
(112) The chef used a blowtorch to catch a spark and caramelize the sugar on the dessert.
(113) Caramelize with garlic and toss with roasted bell peppers for a colorful side dish.
(114) The chef used a blowtorch to caramelize the sugar on the superficies of the dessert.
(115) Caramelize with garlic and drizzle over roasted potatoes for a delightful side dish.
(116) Caramelize with garlic and drizzle over roasted beets for a vibrant and tasty salad.
(117) The bourbon was stirred into the pan and left to caramelize down into a boozy glaze.
(118) The sugar in the pan was heated low and slow to slowly caramelize down into a syrup.
(119) The chef used a torch to break down into light and caramelize the sugar on a dessert.
(120) Contriturating the onions will help to caramelize them and bring out their sweetness.
Caramelize used in a sentence
(121) Caramelize with garlic and drizzle over roasted sweet potatoes for a tasty side dish.
(122) The balsamic vinegar was allowed to caramelize down into a thick and tangy reduction.
(123) The chef's secret to a flavorful sauce is to sear in the onions until they caramelize.
(124) Caramelize with garlic and toss with roasted carrots for a sweet and savory side dish.
(125) Caramelize with garlic and drizzle over grilled zucchini for a delightful summer side.
(126) Caramelize with garlic and toss with roasted eggplant for a flavorful vegetarian dish.
(127) The figs were roasted until they started to caramelize down and become soft and sweet.
(128) The pears were poached until they started to caramelize down and become soft and sweet.
(129) The plums were grilled until they started to caramelize down and become soft and juicy.
(130) The pastry chef used a blowtorch to caramelize the sugar around with a controlled flame.
Caramelize sentence in English
(131) Caramelize with garlic and toss with roasted asparagus for a delightful springtime side.
(132) Caramelize with garlic and toss with roasted green beans for a simple yet delicious side.
(133) The apples were sliced thin and left to caramelize down into a deliciously gooey filling.
(134) Caramelize with garlic and toss with roasted cauliflower for a delicious vegetable medley.
(135) Creme brulee is a dessert that is often finished with a blowtorch to caramelize the sugar.
(136) The peaches were grilled until they started to caramelize down and become tender and juicy.
(137) The red wine was reduced until it started to caramelize down into a deep and complex sauce.
(138) The bacon was cooked until it started to caramelize down and become crispy and golden brown.
(139) The beef was seared until it started to caramelize down and develop a deep and savory flavor.
(140) The chorizo sausage was cooked until it began to caramelize down and release its spicy flavor.
(141) The pineapple was grilled until it started to caramelize down and become caramelized and sweet.
(142) The pork belly was braised until it started to caramelize down and become tender and flavorful.
(143) The brown sugar was added to the butter and left to caramelize down into a rich and sweet sauce.
(144) The pork chops were seared until they started to caramelize down and become juicy and flavorful.
(145) The sweet potatoes were roasted until they started to caramelize down and become soft and sweet.
(146) The chef used a blowtorch to catch the flame with and caramelize the sugar on top of the dessert.
(147) The carrots were glazed with honey and left to caramelize down into a sweet and sticky side dish.
(148) The maple syrup was drizzled over the bacon and allowed to caramelize down into a crispy coating.
(149) The onions were pan fried until they started to caramelize down and become sweet and caramelized.
(150) The recipe suggests searing in the natural sugars by roasting the vegetables until they caramelize.
(151) The vegetables were roasted until they started to caramelize down and become crisp and caramelized.
(152) The recipe called for regulating the heat to slowly caramelize the onions for the French onion soup.
(153) The cabbage was stir-fried until it started to caramelize down and develop a rich and savory flavor.
(154) The carrots were glazed with butter and left to caramelize down into a sweet and flavorful side dish.
(155) The onions slowly caramelize in the skillet, releasing their natural sugars and becoming golden brown.
(156) The chicken skin was crisped up until it started to caramelize down and become golden brown and crispy.
(157) The marshmallows were toasted until they started to caramelize down and become crispy and golden brown.
(158) The squash was sliced thin and roasted until it started to caramelize down and become tender and sweet.
(159) The honey glazed carrots were roasted until they started to caramelize down and become sticky and sweet.
(160) The pears were poached in red wine until they started to caramelize down and become infused with flavor.
(161) The tomatoes were roasted until they started to caramelize down and become sweet and concentrated in flavor.
(162) The onions slowly caramelize in the pan, releasing their natural sugars and developing a deep, savory flavor.
(163) The apples were cooked with cinnamon until they started to caramelize down and become fragrant and delicious.
(164) The beef stock slowly simmered and reduced until it started to caramelize down and become intensely flavorful.
(165) The shallots were cooked low and slow until they started to caramelize down into a soft and flavorful topping.
(166) Muscovado sugar is a great ingredient to use in marinades for meat because it helps to caramelize the outside and create a delicious crust.
(167) The chef prepared a conical cake with layers of chocolate and vanilla, but she accidentally burned the frosting while trying to caramelize it.
Caramelize meaning
Caramelize is a culinary term that refers to the process of heating sugar until it melts and turns into a golden brown liquid. This process is commonly used in cooking and baking to add flavor and color to various dishes, such as desserts, sauces, and vegetables. If you are looking to incorporate the word "caramelize" into your writing, here are some tips to help you use it correctly in a sentence.
1. Understand the meaning of the word Before using the word "caramelize" in a sentence, it is important to understand its meaning. Caramelization is a chemical process that occurs when sugar is heated to a high temperature, causing it to break down and form a new compound with a distinct flavor and color. When you caramelize sugar, you are essentially creating a caramel sauce that can be used in a variety of dishes.
2. Use the word in context When using the word "caramelize" in a sentence, it is important to use it in the correct context.
For example, you might say "I am going to caramelize the onions for the soup," which means that you are going to cook the onions until they turn golden brown and develop a sweet, caramelized flavor.
Alternatively, you might say "The sugar in the dessert was caramelized to perfection," which means that the sugar was heated until it melted and turned into a golden brown liquid.
3. Use the word in the correct tense When using the word "caramelize" in a sentence, it is important to use the correct tense.
For example, if you are talking about something that has already been caramelized, you would use the past tense. You might say "The vegetables were caramelized in the oven," which means that the vegetables were cooked until they turned golden brown and developed a sweet, caramelized flavor.
Alternatively, if you are talking about something that is currently being caramelized, you would use the present tense. You might say "I am caramelizing the sugar for the dessert," which means that you are currently heating the sugar until it melts and turns into a golden brown liquid.
4. Vary your sentence structure When using the word "caramelize" in a sentence, it is important to vary your sentence structure to keep your writing interesting and engaging.
For example, you might use the word as part of a compound sentence, such as "I am going to caramelize the onions for the soup, and then add them to the broth." Alternatively, you might use the word as part of a complex sentence, such as "After caramelizing the sugar, I added it to the dessert to give it a rich, sweet flavor."
5. Use synonyms and related words
Finally, when using the word "caramelize" in a sentence, it can be helpful to use synonyms and related words to add variety and depth to your writing.
For example, you might use the word "brown" instead of "caramelize" in a sentence like "I am going to brown the sugar for the dessert." Alternatively, you might use related words like "caramel" or "caramelization" to add context and meaning to your writing.
In conclusion, the word "caramelize" is a versatile and useful term that can be used in a variety of contexts. By understanding its meaning, using it in context, using the correct tense, varying your sentence structure, and using synonyms and related words, you can effectively incorporate this word into your writing and enhance your communication skills.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Caramelize. They do not represent the opinions of TranslateEN.com.