Carbohydrate in a sentence

(1) Maltose is a carbohydrate.

(2) Glucose is a carbohydrate.

(3) Sugar is a type of carbohydrate.

(4) Fiber is a type of carbohydrate.

(5) Starch is a type of carbohydrate.

(6) Starch is a complex carbohydrate.

(7) Amylum is a complex carbohydrate.

(8) Glucose is a type of carbohydrate.

(9) Amyloses are a type of carbohydrate.

(10) Saccharide is a type of carbohydrate.

Carbohydrate sentence

(11) Bantingism is a low-carbohydrate diet.

(12) Saccharides are a type of carbohydrate.

(13) Maltodextrin is a type of carbohydrate.

(14) Lectin is a carbohydrate-binding protein.

(15) Monosaccharide is a type of carbohydrate.

(16) Starch is a type of complex carbohydrate.

(17) Carbohydrate provides 4 calories per gram.

(18) Saccharide is a type of simple carbohydrate.

(19) Sugar is a carbohydrate that gives us energy.

(20) Sugar is a carbohydrate that provides energy.

Carbohydrate make sentence

(21) Banting involves reducing carbohydrate intake.

(22) Bantings requires reducing carbohydrate intake.

(23) Osazones are often used in carbohydrate analysis.

(24) Aldoses are important in carbohydrate metabolism.

(25) Potassium is involved in carbohydrate metabolism.

(26) Amylose is a type of carbohydrate found in plants.

(27) Saccharide is classified as a simple carbohydrate.

(28) Carbohydrate is an essential nutrient for the body.

(29) Oligosaccharide is a type of carbohydrate molecule.

(30) Aldolases are important in carbohydrate metabolism.

Sentence of carbohydrate

(31) Carbohydrate is broken down into glucose for energy.

(32) Acetylating a carbohydrate can modify its sweetness.

(33) Carbohydrate is needed for muscle growth and repair.

(34) Too much carbohydrate intake can lead to weight gain.

(35) Saccharose is a natural carbohydrate found in plants.

(36) Carbohydrate loading is not recommended for everyone.

(37) Carbohydrate is broken down into glucose in the body.

(38) Sugar is a carbohydrate that your body uses for fuel.

(39) Sugar is a type of carbohydrate that gives us energy.

(40) Fiber is a type of carbohydrate that your body needs.

Carbohydrate meaningful sentence

(41) Starch is a type of carbohydrate found in many foods.

(42) Starch is a complex carbohydrate found in many foods.

(43) Xylose is an important carbohydrate in the human diet.

(44) Not monitoring carbohydrate intake can worsen diabetes.

(45) Acetonemias can be managed with a low-carbohydrate diet.

(46) Carbohydrate is important for brain function and memory.

(47) Low-carbohydrate diets can be effective for weight loss.

(48) Carbohydrate is an important fuel source during exercise.

(49) Xylose is an important carbohydrate for certain bacteria.

(50) Aldolases play a crucial role in carbohydrate metabolism.

Carbohydrate sentence examples

(51) Consuming high-carbohydrate foods can aggravate diabetes.

(52) Carbohydrate loading can improve recovery after exercise.

(53) Glucose is a type of carbohydrate that is easy to digest.

(54) Sugar is a carbohydrate that provides energy to the body.

(55) Carbohydrate is an essential component of a balanced diet.

(56) Aglycon is an important concept in carbohydrate chemistry.

(57) Consuming high-carbohydrate meals can exacerbate diabetes.

(58) Amylose is a type of carbohydrate that is found in plants.

(59) Carbohydrate is the primary source of energy for the body.

(60) Stachyose is a complex carbohydrate found in many legumes.

Sentence with carbohydrate

(61) Deuterium is used in the study of carbohydrate metabolism.

(62) Some people follow a low-carbohydrate diet to lose weight.

(63) Sugar is a carbohydrate that provides energy to your body.

(64) A low-carbohydrate diet may be beneficial for weight loss.

(65) Carbohydrate is found in both plant and animal-based foods.

(66) Simple sugar is a type of carbohydrate found in many foods.

(67) Carbohydrate loading is a popular technique among athletes.

(68) Carbohydrate loading can help improve athletic performance.

(69) Pentos is a type of carbohydrate that is easily digestible.

(70) Carbohydrate is a macronutrient along with protein and fat.

Use carbohydrate in a sentence

(71) Carbohydrate is important for maintaining a healthy weight.

(72) Fructose is a carbohydrate that provides energy to the body.

(73) Sucrose is a carbohydrate that provides 4 calories per gram.

(74) Carbohydrate is an important source of energy for the brain.

(75) Glycosidase plays a crucial role in carbohydrate metabolism.

(76) Acetonaemia can be a sign of inadequate carbohydrate intake.

(77) Glucosuria can be a result of excessive carbohydrate intake.

(78) Carbohydrate loading is commonly used by endurance athletes.

(79) Carbohydrate loading can help delay fatigue during exercise.

(80) Pectose is a type of carbohydrate found in plant cell walls.

Sentence using carbohydrate

(81) Sugar is a carbohydrate, and it provides energy to the body.

(82) Fibre is a type of carbohydrate that the body cannot digest.

(83) Carbohydrate-rich foods can provide a quick source of energy.

(84) Gluconeogenesis can be stimulated by a low-carbohydrate diet.

(85) Carbohydrate loading can be done through food or supplements.

(86) Pentosan is a type of carbohydrate found in plant cell walls.

(87) Carbohydrate is essential for maintaining blood sugar levels.

(88) Fiber is a type of carbohydrate that your body cannot digest.

(89) Starch is a complex carbohydrate that is found in many foods.

(90) Diabetics need to be cautious about their carbohydrate intake.

Carbohydrate example sentence

(91) Galactosylated enzymes play a role in carbohydrate metabolism.

(92) A low-carbohydrate diet may help increase insulin sensitivity.

(93) Carbohydrate loading can improve overall athletic performance.

(94) Carbohydrate is found in foods such as bread, pasta, and rice.

(95) Starch is a complex carbohydrate made up of glucose molecules.

(96) The glycosidic bond is a key feature of carbohydrate chemistry.

(97) Ketoses are important intermediates in carbohydrate metabolism.

(98) Monitoring carbohydrate intake can help sustain insulin levels.

(99) Mutarotation is an important concept in carbohydrate chemistry.

(100) Microfibrils are composed of cellulose, a complex carbohydrate.

Sentence with word carbohydrate

(101) Acetonemia can be caused by fasting or a low-carbohydrate diet.

(102) I learned in science class that bran is a type of carbohydrate.

(103) The molecular structure of a carbohydrate affects its function.

(104) Maltase is involved in the final step of carbohydrate digestion.

(105) The osazone method is a valuable tool in carbohydrate chemistry.

(106) Galactosylated lectins are used in carbohydrate-binding studies.

(107) Mutarotation is a fundamental process in carbohydrate chemistry.

(108) Wow, invertases are the unsung heroes of the carbohydrate world!

(109) Carbohydrate loading can cause weight gain if not done properly.

(110) Carbohydrate loading should be done gradually over several days.

Sentence of carbohydrate

(111) Carbohydrate loading can help improve endurance during exercise.

(112) Carbohydrate is found in fruits, vegetables, and dairy products.

(113) Glucoses are a type of carbohydrate that the body uses for fuel.

(114) Starch is a complex carbohydrate, and it is found in many foods.

(115) Carbohydrate metabolism is regulated by hormones such as insulin.

(116) Amylase deficiency can result in impaired carbohydrate digestion.

(117) Monitoring carbohydrate intake can facilitate insulin absorption.

(118) Glycolipid is a type of lipid that contains a carbohydrate group.

(119) Glycogenolytic is an important aspect of carbohydrate metabolism.

(120) A low-carbohydrate diet can increase the production of ketoacids.

Carbohydrate used in a sentence

(121) Mannan is a type of carbohydrate found in many plant-based foods.

(122) Milk sugar is a carbohydrate and provides four calories per gram.

(123) Starch is a complex carbohydrate found in many plant-based foods.

(124) Sugar is a type of carbohydrate that provides energy to the body.

(125) Cassava is a complex carbohydrate that provides sustained energy.

(126) Hemicellulose is a complex carbohydrate found in plant cell walls.

(127) Hemiacetals are important intermediates in carbohydrate chemistry.

(128) Starch is a complex carbohydrate that provides energy to the body.

(129) Carbohydrate loading can help improve overall health and wellness.

(130) The patient's acetonemias were caused by a high-carbohydrate meal.

Carbohydrate sentence in English

(131) Allosteries can be modulated by protein-carbohydrate interactions.

(132) Consuming high-carbohydrate meals can aggravate diabetes symptoms.

(133) The enzyme phosphorylates the carbohydrate to modify its function.

(134) Carbohydrate is necessary for proper digestion and bowel function.

(135) Glycolipids are a type of lipid that contain a carbohydrate chain.

(136) Low blood glucose can be treated with a quick-acting carbohydrate.

(137) Carbohydrate digestion begins in the mouth with the enzyme amylase.

(138) Coping with diabetes means being mindful of my carbohydrate intake.

(139) Stachyose is a complex carbohydrate found in various plant sources.

(140) Thiamine pyrophosphate plays a key role in carbohydrate metabolism.

(141) Amylum is a complex carbohydrate that provides long-lasting energy.

(142) Avoiding high-carbohydrate meals can facilitate insulin absorption.

(143) Following a low-carbohydrate diet can lead to lower insulin levels.

(144) Dextrin is a type of carbohydrate commonly used in food processing.

(145) Lipolysis is upregulated during periods of low carbohydrate intake.

(146) Glu is a type of carbohydrate that is broken down during digestion.

(147) Carbohydrate loading can help improve mental focus during exercise.

(148) Carbohydrate loading can help improve muscle power during exercise.

(149) The monomeric unit of the carbohydrate was a simple sugar molecule.

(150) Starch is a complex carbohydrate made up of many glucose molecules.

(151) Glycogen stores can be replenished through carbohydrate consumption.

(152) It is important to balance carbohydrate intake with other nutrients.

(153) The mutase reaction is an essential step in carbohydrate metabolism.

(154) Learning about carbohydrate counting can aid in regulating diabetes.

(155) Jau is a good source of energy due to its high carbohydrate content.

(156) Xylans are a type of complex carbohydrate found in plant cell walls.

(157) Starch is a complex carbohydrate that provides energy to our bodies.

(158) Deuterium is used in the study of protein-carbohydrate interactions.

(159) A low-carbohydrate dietary pattern can be effective for weight loss.

(160) Amylopectin is a complex carbohydrate that provides sustained energy.

(161) Amylopectin is a key component of the body's carbohydrate metabolism.

(162) Individuals with niddm may need to monitor their carbohydrate intake.

(163) Sugars are a type of carbohydrate that provides calories to the body.

(164) Some people choose to follow a low-carbohydrate diet for weight loss.

(165) Carbohydrate cravings can be a sign of imbalanced blood sugar levels.

(166) Maltase is one of the key enzymes involved in carbohydrate digestion.

(167) The athlete's high carbohydrate intakes support endurance activities.

(168) Glycopeptides are peptides that have a carbohydrate attached to them.

(169) Carbohydrate loading involves increasing the intake of carbohydrates.

(170) Carbohydrate loading can help improve muscle recovery after exercise.

(171) Invertase is a valuable tool in the study of carbohydrate metabolism.

(172) Dextrose is a simple carbohydrate that is easily digested by the body.

(173) Cellulose is a complex carbohydrate found in the cell walls of plants.

(174) Ketose is a carbohydrate that is metabolized differently than glucose.

(175) Maltase is one of the key enzymes involved in carbohydrate metabolism.

(176) Carbohydrate loading can help improve muscle strength during exercise.

(177) Sugar cane is a complex carbohydrate that provides energy to the body.

(178) Following a low-carbohydrate diet may aid in combating type 2 diabetes.

(179) Overcoming insulin resistance may involve reducing carbohydrate intake.

(180) Disaccharide is a type of carbohydrate composed of two sugar molecules.

(181) Mucopolysaccharide is a type of complex carbohydrate found in the body.

(182) Inulin is a non-digestible carbohydrate that provides minimal calories.

(183) The nutritionist recommended balancing carbohydrate intakes for energy.

(184) Glycogenesis is upregulated during periods of high carbohydrate intake.

(185) Aldolase is one of the key enzymes involved in carbohydrate metabolism.

(186) Following a low-carbohydrate diet can help improve diabetes management.

(187) Galactoside is a type of carbohydrate that provides energy to the body.

(188) Amylopectins are a type of complex carbohydrate found in starchy foods.

(189) Wood sugar is a type of carbohydrate found in the cell walls of plants.

(190) Saccharides are a type of carbohydrate that provide energy to the body.

(191) Arabinoses are a type of carbohydrate that provides energy to the body.

(192) Carbohydrate loading can help replenish glycogen stores in the muscles.

(193) Carbohydrate loading can help prevent muscle breakdown during exercise.

(194) Carbohydrate loading can help improve muscle endurance during exercise.

(195) Xylan is a complex carbohydrate found in the cell walls of many plants.

(196) Amylopectin is a complex carbohydrate that provides long-lasting energy.

(197) The carbohydrate portion of glycolipid can vary in size and composition.

(198) Ryes are a good source of energy due to their high carbohydrate content.

(199) The reaction between periodate and a carbohydrate produces a dialdehyde.

(200) Yams are a good source of energy due to their high carbohydrate content.

(201) Aglycon is a fundamental concept in the field of carbohydrate chemistry.

(202) Capellini is a good choice for those watching their carbohydrate intake.

(203) Mannan is a type of complex carbohydrate found in certain plant sources.

(204) Proinsulin is a key player in the regulation of carbohydrate metabolism.

(205) The fluorochrome-conjugated lectins were used for carbohydrate analysis.

(206) Gangliosides are composed of a lipid tail and a carbohydrate head group.

(207) Carbohydrate loading should be done in conjunction with a balanced diet.

(208) Glycoprotein is a type of protein that contains a carbohydrate molecule.

(209) Glycogen is an essential component of the body's carbohydrate metabolism.

(210) The body stores excess carbohydrate as glycogen in the liver and muscles.

(211) Carbohydrate is an important nutrient for growing children and teenagers.

(212) Polysaccharose is a complex carbohydrate found in many plant-based foods.

(213) Malanga is a great source of energy due to its high carbohydrate content.

(214) Disaccharides are a type of carbohydrate composed of two sugar molecules.

(215) Glycosphingolipids are complex lipids that contain a carbohydrate moiety.

(216) Treatment for ketoaciduria often involves a strict low-carbohydrate diet.

(217) Following a low-carbohydrate diet can effectively combat type 2 diabetes.

(218) Gly is a common abbreviation used in the study of carbohydrate chemistry.

(219) Alkylated sugars are important building blocks in carbohydrate chemistry.

(220) Grape sugar is a simple carbohydrate that is easily digested by the body.

(221) Athletes often consume a high-carbohydrate diet to fuel their performance.

(222) Glycolipid is a type of lipid molecule that contains a carbohydrate group.

(223) The patient's insulin-to-carbohydrate ratio is used to calculate the dose.

(224) Polysaccharide is a complex carbohydrate composed of multiple sugar units.

(225) Triose is a simple carbohydrate that can be easily broken down by enzymes.

(226) The deficiency of invertases can lead to impaired carbohydrate metabolism.

(227) Saccharide is a type of carbohydrate that is commonly found in many foods.

(228) Osazone is a derivative of glucose that is used in carbohydrate chemistry.

(229) Laminarin is a complex carbohydrate that is not easily digested by humans.

(230) A tetrasaccharide is a carbohydrate molecule composed of four sugar units.

(231) Invertases are enzymes that play a crucial role in carbohydrate metabolism.

(232) Glycolipids are a type of lipid molecule that contain a carbohydrate chain.

(233) Following a low-carbohydrate diet may aid in normalizing insulin secretion.

(234) Ptyalin is an essential component in the process of carbohydrate digestion.

(235) Xylan is a complex carbohydrate that provides structural support to plants.

(236) The nutritiousness of a food can be influenced by its carbohydrate content.

(237) Disaccharides are an essential part of carbohydrate metabolism in the body.

(238) Hempseed is a low-carb option for those watching their carbohydrate intake.

(239) The pyknic type is often seen in populations with a high carbohydrate diet.

(240) Arabinosides are a type of carbohydrate that can be broken down by enzymes.

(241) Glycolipids are a type of lipid molecule that contain a carbohydrate group.

(242) Thiamine pyrophosphate is an essential coenzyme in carbohydrate metabolism.

(243) Granulated sugar is a simple carbohydrate that provides energy to the body.

(244) Starch in foods is a complex carbohydrate that provides energy to the body.

(245) Dextrin is a type of carbohydrate that is partially broken down from starch.

(246) High carbohydrate intake can contribute to the development of hyperglycemia.

(247) Following a low-carbohydrate diet can help increase good cholesterol levels.

(248) A trisaccharide is a type of carbohydrate composed of three sugar molecules.

(249) The islets of Langerhans are crucial for regulating carbohydrate metabolism.

(250) The activity of disaccharidase is crucial for proper carbohydrate digestion.

(251) Researchers are studying the role of glucosidase in carbohydrate metabolism.

(252) Glycogenolytic activity is increased in response to low carbohydrate intake.

(253) Dextrine is a type of carbohydrate that is commonly used in food processing.

(254) Ketose is often used as a sweetener in low-carbohydrate and ketogenic diets.

(255) The fermentation of sugar is a change-of-state from carbohydrate to alcohol.

(256) The ketonic state can be achieved through a low-carbohydrate, high-fat diet.

(257) Amylopectins are a type of complex carbohydrate found in many starchy foods.

(258) Grain, despite being a carbohydrate, can be a healthy addition to your diet.

(259) Insulin shock can be managed by consuming a high-carbohydrate snack or drink.

(260) A tetrasaccharide is a type of carbohydrate composed of four sugar molecules.

(261) The osazone method has been used for over a century in carbohydrate research.

(262) Simple sugar is a type of carbohydrate that provides a quick burst of energy.

(263) Amylopectin is a complex carbohydrate that provides sustained energy release.

(264) Carbohydrates are not the same as sugar, but sugar is a type of carbohydrate.

(265) Starch within pasta is a complex carbohydrate that provides sustained energy.

(266) Plantains are a great source of energy due to their high carbohydrate content.

(267) Wood sugar is a complex carbohydrate that provides energy to living organisms.

(268) Glycans can be recognized by lectins, which are carbohydrate-binding proteins.

(269) People with IDDM need to be vigilant about their diet and carbohydrate intake.

(270) Our bodies can produce glucose from non-carbohydrate sources in times of need.

(271) The molecular structure of a carbohydrate determines its function in the body.

(272) Sugar, which is a carbohydrate, is an essential source of energy for the body.

(273) A high-carbohydrate meal can cause a spike in insulin response in some people.

(274) Banting is a low-carbohydrate diet that has gained popularity in recent years.

(275) Amylum is a complex carbohydrate that is broken down into glucose in the body.

(276) The amylum in sweet potatoes is what makes them a healthy carbohydrate source.

(277) A high respiratory quotient indicates a preference for carbohydrate metabolism.

(278) Ketoses are often used in scientific research to study carbohydrate metabolism.

(279) Saccharose is a carbohydrate that provides calories but no essential nutrients.

(280) It is important to monitor carbohydrate intake while following a diabetic diet.

(281) Too much carbohydrate intake can lead to weight gain and other health problems.

(282) The presence of ketonuria can also indicate a low-carbohydrate diet or fasting.

(283) Concanavalin is a valuable tool for studying carbohydrate-protein interactions.

(284) Amylopectin is a complex carbohydrate that provides a steady release of glucose.

(285) Ketone bodies are produced during periods of fasting or low carbohydrate intake.

(286) Ketonemia is commonly observed in individuals following a low-carbohydrate diet.

(287) Individuals with IDDM must be vigilant about their diet and carbohydrate intake.

(288) Bantings is a low-carbohydrate diet that was developed by Sir Frederick Banting.

(289) Glucan is a complex carbohydrate that can be broken down into glucose molecules.

(290) He lost weight by reducing his carbohydrate intake and focusing on lean proteins.

(291) Glycogenolytic activity is suppressed during periods of high carbohydrate intake.

(292) Osazones have been studied extensively for their role in carbohydrate metabolism.

(293) The nurse calculated the insulin dose based on the patient's carbohydrate intake.

(294) Monitoring carbohydrate intake is crucial for individuals with chemical diabetes.

(295) The expression of amylogen is upregulated in response to high carbohydrate diets.

(296) Following a low-carbohydrate diet can positively influence cholesterol synthesis.

(297) Hydrase is an important enzyme in the small intestine for carbohydrate breakdown.

(298) Despite being isocaloric, the low-carbohydrate diet resulted in greater fat loss.

(299) Carbohydrate-rich foods can be part of a healthy diet when consumed in moderation.

(300) Tetrasaccharides can be used as probes to study carbohydrate-protein interactions.

(301) Bantingisms emphasize reducing carbohydrate intake and increasing fat consumption.

(302) Following a ketogenic diet requires strict adherence to carbohydrate restrictions.

(303) The body's ability to metabolize amid a low-carbohydrate diet can lead to ketosis.

(304) Fruit sugar is a type of simple carbohydrate that is quickly absorbed by the body.

(305) Grain, despite being a complex carbohydrate, can help regulate blood sugar levels.

(306) The non-protein component of a conjugated protein can be a lipid or a carbohydrate.

(307) Galactose is commonly used in laboratory research to study carbohydrate metabolism.

(308) The glycosidic bond is a topic of study in biochemistry and carbohydrate chemistry.

(309) Regular monitoring of carbohydrate intake can aid in normalizing insulin secretion.

(310) Amylopectins are considered a complex carbohydrate due to their branched structure.

(311) If you're feeling bloated or gassy, it could be a sign of carbohydrate intolerance.

(312) The side-chain of the carbohydrate molecule can determine its function in the body.

(313) Tetrose is a type of carbohydrate that is important for energy production in cells.

(314) Carbohydrate loading can help athletes avoid hitting the dreaded wall during a race.

(315) Carbohydrate is converted into fat if consumed in excess of the body's energy needs.

(316) Tetrasaccharide is a term used to describe a specific type of carbohydrate molecule.

(317) The study of ketoses has contributed to our understanding of carbohydrate chemistry.

(318) Rhodamine-labeled lectins have been used to study carbohydrate-protein interactions.

(319) The glycoprotein's function is dependent on its specific carbohydrate modifications.

(320) Lipides are a source of energy during periods of fasting or low carbohydrate intake.

(321) Mucose is a type of carbohydrate that is found in many different types of organisms.

(322) Cocarboxylase is a cofactor for several enzymes involved in carbohydrate metabolism.

(323) Substituting regular pasta with spaghetti squash can reduce your carbohydrate intake.

(324) The inhibition of invertases can have significant effects on carbohydrate metabolism.

(325) Living with type 1 diabetes requires careful meal planning and carbohydrate counting.

(326) Carbohydrate intake should be adjusted based on individual needs and activity levels.

(327) Carbohydrate is the body's preferred source of energy during high-intensity exercise.

(328) The glycosidic bond can be modified by enzymes to create new carbohydrate structures.

(329) Bantingism is a dietary approach that focuses on low-carbohydrate and high-fat foods.

(330) Amylopsin is an important enzyme for individuals who follow a high-carbohydrate diet.

(331) The deficiency of maltase can lead to impaired carbohydrate digestion and absorption.

(332) Those who suffer from type 1 diabetes must carefully watch their carbohydrate intake.

(333) Before meals, it is necessary to calculate insulin dose based on carbohydrate intake.

(334) Although invertases are enzymes, they play a crucial role in carbohydrate metabolism.

(335) Maltodextrin is a carbohydrate that provides a sustained release of energy over time.

(336) Reducing refined carbohydrate intake can contribute to improving cholesterol balance.

(337) Polysaccharose is a complex carbohydrate that is made up of multiple sugar molecules.

(338) The discovery of amylases revolutionized our understanding of carbohydrate metabolism.

(339) The study of mutarotation has led to a better understanding of carbohydrate chemistry.

(340) The discovery of new tetrasaccharides expands our knowledge of carbohydrate diversity.

(341) The measurement of amylogens in food products can indicate their carbohydrate content.

(342) The doctor recommended a low-carbohydrate diet to help manage the patient's ketonuria.

(343) The human body can produce ketose during periods of fasting or low-carbohydrate diets.

(344) Glycogenic index is a measure of how quickly a carbohydrate raises blood sugar levels.

(345) The structure of glycoprotein can vary depending on the type of carbohydrate attached.

(346) Following a low-carbohydrate diet can have a positive impact on cholesterol metabolism.

(347) The lectin activity of concanavalin can be blocked by specific carbohydrate inhibitors.

(348) The patient's glycosuria improved after they started following a low-carbohydrate diet.

(349) Bier is sometimes referred to as liquid bread because of its high carbohydrate content.

(350) The dietician may recommend a low-carbohydrate diet in addition to prescribing insulin.

(351) Remember to adjust your insulin pump if you're planning to eat a high-carbohydrate meal.

(352) Mutations in the amylogen gene can lead to disorders related to carbohydrate metabolism.

(353) Dextrine is a type of carbohydrate commonly used as a thickening agent in food products.

(354) Oligosaccharide is a type of carbohydrate composed of a small number of sugar molecules.

(355) Oligosaccharide is a complex carbohydrate that provides a source of energy for the body.

(356) Amylopectin is a complex carbohydrate that is slowly broken down by enzymes in the body.

(357) People who suffer from type 1 diabetes must be cautious about their carbohydrate intake.

(358) Catabolite repression plays a crucial role in the regulation of carbohydrate metabolism.

(359) Glucoses are a type of carbohydrate that can be found in fruits, vegetables, and grains.

(360) The amylolytic pathway is regulated by several genes involved in carbohydrate metabolism.

(361) The structure of glycolipids consists of a lipid moiety attached to a carbohydrate chain.

(362) Laminarin is a complex carbohydrate that can be broken down into smaller sugar molecules.

(363) Unleavened bread is a great option for those looking to reduce their carbohydrate intake.

(364) Ketosis can be achieved through fasting or prolonged periods of carbohydrate restriction.

(365) Those who suffer from type 2 diabetes should be cautious about their carbohydrate intake.

(366) People who struggle with type 2 diabetes often need to monitor their carbohydrate intake.

(367) Glucose is a carbohydrate, and it is one of the three macronutrients that the body needs.

(368) Carbohydrate loading is a popular strategy used by athletes to enhance their performance.

(369) The reaction between periodic acid and glycols is commonly used in carbohydrate chemistry.

(370) Carbohydrate loading is a strategy used by endurance athletes to maximize glycogen stores.

(371) The study of tetrasaccharides contributes to our understanding of carbohydrate metabolism.

(372) Mutarotation is a fundamental concept in the study of carbohydrate structure and function.

(373) The body can use glucose to produce energy even during periods of low carbohydrate intake.

(374) Brown rice is a great option for those looking to reduce their refined carbohydrate intake.

(375) Some studies suggest that carbohydrate loading can enhance performance in endurance sports.

(376) Polysaccharose is a complex carbohydrate that provides a slow and steady release of energy.

(377) Glycolipids are classified into different types based on the type of carbohydrate attached.

(378) The study of carbohydrase has led to advancements in understanding carbohydrate metabolism.

(379) Consistent and accurate carbohydrate counting is essential for optimizing insulin delivery.

(380) College students should be mindful of portion sizes when consuming carbohydrate-rich foods.

(381) Grade 12 students should illustrate the structure of a carbohydrate in their biology class.

(382) The tetrasaccharide is a subject of ongoing research in the field of carbohydrate chemistry.

(383) Monitoring insulin levels can help individuals adjust their carbohydrate intake accordingly.

(384) Glycogenic capacity is higher in individuals who regularly consume a high-carbohydrate diet.

(385) Gluconeogenesis is a metabolic process that generates glucose from non-carbohydrate sources.

(386) The discovery of tetrose opened up new possibilities in the field of carbohydrate chemistry.

(387) Glycoconjugates are molecules that consist of a carbohydrate attached to a protein or lipid.

(388) Glycolipids can be classified into different subtypes based on their carbohydrate structure.

(389) Ketone bodies provide energy to the body's tissues during times of carbohydrate restriction.

(390) Oat over couscous is a better choice for those who want to reduce their carbohydrate intake.

(391) The healthcare provider will prescribe insulin to help regulate your carbohydrate metabolism.

(392) Glycoprotein is a complex molecule that consists of both protein and carbohydrate components.

(393) Ketonemia can be a sign of inadequate carbohydrate intake in individuals on a ketogenic diet.

(394) Dextroglucose is a carbohydrate that is broken down by enzymes in the body to release energy.

(395) Mutarotation is an important concept to understand in the context of carbohydrate metabolism.

(396) Hyperglycemia can be managed by following a balanced diet and monitoring carbohydrate intake.

(397) Ketone bodies are produced in the liver during periods of fasting or low carbohydrate intake.

(398) Carbohydrate intake should be spread throughout the day to maintain stable blood sugar levels.

(399) Xylan is a complex carbohydrate that contributes to the dietary fiber content of whole grains.

(400) Gluconeogenesis is an anabolic pathway that converts non-carbohydrate precursors into glucose.

(401) The glycaemic index can help individuals make informed choices about carbohydrate consumption.

(402) Ketonemia can be a result of prolonged physical exertion without adequate carbohydrate intake.

(403) Regularly monitoring carbohydrate intake can assist in efforts to normalize insulin secretion.

(404) Your healthcare team will teach you how to adjust insulin dosage based on carbohydrate intake.

(405) Some studies suggest that carbohydrate loading can improve athletic performance by up to 2-3%.

(406) Pentoses can be obtained from hemicellulose, a complex carbohydrate found in plant cell walls.

(407) Coping with gestational diabetes may require keeping a food diary to track carbohydrate intake.

(408) Coping with gestational diabetes may involve keeping a food diary to track carbohydrate intake.

(409) Whole wheat bread is a good choice for those trying to reduce their refined carbohydrate intake.

(410) Carbohydrate is classified as a macronutrient because it is needed in large amounts by the body.

(411) The open-chain configuration of this carbohydrate molecule allows for easy digestion by enzymes.

(412) Raffinose is a type of carbohydrate that can contribute to the overall calorie content of foods.

(413) Stachyose is a type of carbohydrate that provides energy but does not contribute to tooth decay.

(414) It is important to maintain a consistent carbohydrate intake when supplementing insulin therapy.

(415) A low-carbohydrate diet has been shown to restore insulin sensitivity in overweight individuals.

(416) Regularly monitoring and adjusting insulin-to-carbohydrate ratios can optimize insulin delivery.

(417) Eating a low-carbohydrate diet can stimulate insulin production and improve blood sugar control.

(418) Gangliosides, which are glycolipids, are composed of a lipid tail and a carbohydrate head group.

(419) Calculate the insulin dose by taking into account your individual insulin-to-carbohydrate ratio.

(420) The process of gluconeogenesis allows the body to convert non-carbohydrate sources into glucose.

(421) Carbohydrate loading can help prevent muscle fatigue and improve recovery after intense exercise.

(422) The study of tetrasaccharides provides insights into the evolution of carbohydrate-based systems.

(423) Amylopsin is an enzyme that has been extensively studied for its role in carbohydrate metabolism.

(424) Pectinase is an enzyme that breaks down pectin, a complex carbohydrate found in plant cell walls.

(425) Mutarotation is an important phenomenon to consider in the synthesis of carbohydrate-based drugs.

(426) People with ketoaciduria need to follow a strict low-carbohydrate diet to manage their condition.

(427) Glucuronic acid is an important molecule in the study of carbohydrate chemistry and biochemistry.

(428) Hemicelluloses are a potential source of renewable energy due to their high carbohydrate content.

(429) Low-carbohydrate diets have become popular for weight loss, but may not be sustainable long-term.

(430) The glycosidic bond is a fundamental concept in understanding carbohydrate structure and function.

(431) The calorific value of a gram of fat is more than twice that of a gram of protein or carbohydrate.

(432) Carbohydrate loading should be done in conjunction with a well-balanced diet and proper hydration.

(433) Amylopectins are just one type of carbohydrate that can contribute to a healthy and balanced diet.

(434) Raffinose is a non-digestible carbohydrate that can contribute to gas production in the intestines.

(435) The researchers used lectins, carbohydrate-binding proteins, to detect glycoproteins in the sample.

(436) Some individuals have successfully reversed diabetes naturally by following a low-carbohydrate diet.

(437) Although the diets were isocaloric, the high-carbohydrate diet led to improved athletic performance.

(438) Amylopectin is a complex carbohydrate that is slowly digested, providing a steady release of energy.

(439) Xylose is an important component of hemicellulose, a complex carbohydrate found in plant cell walls.

(440) The discovery of glycosidase enzymes has revolutionized our understanding of carbohydrate metabolism.

(441) It is important for individuals who suffer from type 2 diabetes to monitor their carbohydrate intake.

(442) Isocaloric diets with varying carbohydrate content were tested for their impact on blood sugar levels.

(443) In some cases, ketonemia may be a normal physiological response to fasting or a low-carbohydrate diet.

(444) Endurance athletes often use carbohydrate loading to increase their glycogen stores and delay fatigue.

(445) Mucopolysaccharide is a complex carbohydrate that plays a vital role in the body's connective tissues.

(446) The Banting diet is similar to the ketogenic diet in its emphasis on low-carbohydrate, high-fat foods.

(447) The measurement of amylogens in animal tissues can provide insights into their carbohydrate metabolism.

(448) The glycaemic index can be a helpful guide for individuals looking to manage their carbohydrate intake.

(449) If you are trying to reduce your carbohydrate intake, buckwheat is a great option as it is low in carbs.

(450) Carbohydrate loading should be done in conjunction with a well-balanced diet to ensure optimal nutrition.

(451) The synthesis of tetrasaccharides is a complex process that requires expertise in carbohydrate chemistry.

(452) The research team observed that a low-carbohydrate diet helped participants achieve normoglycemic levels.

(453) The athlete's trainer emphasized the importance of a high-carbohydrate alimentation for endurance events.

(454) The endocrinologist recommended that the patient supplement insulin therapy with a low-carbohydrate diet.

(455) A low-carbohydrate diet can help improve liver function in people with non-alcoholic fatty liver disease.

(456) Athletes who engage in carbohydrate loading often report feeling more energized and ready for their event.

(457) The open-chain configuration of this carbohydrate molecule determines its reducing or non-reducing nature.

(458) Overcoming gestational diabetes may require monitoring carbohydrate intake and practicing portion control.

(459) The healthcare team will teach you how to calculate the insulin dose using a carbohydrate counting method.

(460) Carbohydrate loading involves consuming large amounts of carbohydrates in the days leading up to an event.

(461) Carbohydrate loading is not recommended for individuals with certain medical conditions, such as diabetes.

(462) Nondiabetic patients should be cautious of their carbohydrate intake to maintain stable blood sugar levels.

(463) Calculating insulin dose requires knowledge of factors such as blood sugar levels and carbohydrate content.

(464) The patient's insulin dose was increased after calculating it based on their increased carbohydrate intake.

(465) Low-carbohydrate diets have become popular for weight loss, but they can be difficult to sustain long-term.

(466) The Atkins diet restricts carbohydrate intake, so it can be challenging to follow for those who love carbs.

(467) Carbohydrate loading is most effective when combined with adequate rest and recovery leading up to an event.

(468) Semicarbazide has been found to inhibit the activity of certain enzymes involved in carbohydrate metabolism.

(469) College students should opt for whole wheat bread instead of white bread for a healthier carbohydrate option.

(470) The hydrolysis of cellulose, a complex carbohydrate found in plant cell walls, is a key step in this process.

(471) The glycemic index takes into account the type of carbohydrate in a food and its impact on blood sugar levels.

(472) Carbohydrate loading is a popular strategy used by athletes to maximize their energy stores before a big race.

(473) The isoenzyme is responsible for the conversion of glucose to fructose, a key step in carbohydrate metabolism.

(474) The chemical structure of laminarin is similar to that of cellulose, another type of plant-based carbohydrate.

(475) The cell walls of spirogyra are made up of cellulose, a complex carbohydrate that provides structural support.

(476) Carbohydrate loading involves consuming large amounts of carbohydrates in the days leading up to a competition.

(477) Gluconeogenesis is an essential process for the survival of certain organisms in low-carbohydrate environments.

(478) The word carborexics could be used to describe individuals who are overly fixated on their carbohydrate intake.

(479) College students should opt for whole grain pasta instead of regular pasta for a healthier carbohydrate choice.

(480) The hydrolysis of starch, a common carbohydrate found in grains and potatoes, is used to produce glucose syrup.

(481) Acetyl-CoA is an important molecule in the production of ketone bodies during fasting or low-carbohydrate diets.

(482) Mannan is a complex carbohydrate that is not easily broken down by the body, providing a slow release of energy.

(483) Carbohydrate loading can help improve performance in team sports that require bursts of energy throughout a game.

(484) Athletes should experiment with carbohydrate loading during training to determine what works best for their body.

(485) The study of invertases can provide insights into the evolution of carbohydrate metabolism in different organisms.

(486) Many marathon runners swear by carbohydrate loading as a way to improve their endurance during long-distance races.

(487) The research team found that a low-carbohydrate diet can help achieve normoglycemia in people with type 2 diabetes.

(488) Carbohydrate loading can be particularly beneficial for endurance cyclists who need sustained energy for long rides.

(489) It is important to taper exercise intensity while carbohydrate loading to allow the body to properly store glycogen.

(490) Athletes should consult with a sports nutritionist or dietitian to develop a personalized carbohydrate loading plan.

(491) Regularly reviewing and adjusting the insulin-to-carbohydrate ratio is important when supplementing insulin therapy.

(492) Maltodextrin is a carbohydrate that provides a quick source of energy without causing a spike in blood sugar levels.

(493) The study found a significant decrease in insulin concentration in individuals who followed a low-carbohydrate diet.

(494) To avoid fluctuations in blood sugar levels, it is advisable to keep your carbohydrate intake at a consistent level.

(495) Carbohydrate loading is not just for professional athletes; recreational runners can also benefit from this strategy.

(496) Individuals with latent diabetes may need to monitor their carbohydrate intake to maintain stable blood sugar levels.

(497) People with an endomorphic physique may need to monitor their carbohydrate intake to manage their weight effectively.

(498) A diabetic diet may require individuals to monitor their carbohydrate intake to prevent excessive blood sugar spikes.

(499) Although rice is a staple food in many cultures, some people choose to avoid it due to its high carbohydrate content.

(500) Before a marathon, many runners engage in carbohydrate loading to ensure they have enough energy to complete the race.

(501) The tetrasaccharide structure can be modified by glycosyltransferases to produce a variety of carbohydrate derivatives.

(502) Carbohydrate loading can be done through food sources such as pasta, rice, and bread, or through sports drinks and gels.

(503) It is essential for individuals with diabetes to monitor their carbohydrate intake to ensure proper absorption of insulin.

(504) The organic structure of a carbohydrate determines its classification as a monosaccharide, disaccharide, or polysaccharide.

(505) It is important to stay hydrated while carbohydrate loading to support proper digestion and absorption of the carbohydrates.

(506) Carbohydrate loading is not a magic solution; athletes still need to put in the necessary training to perform at their best.

(507) Athletes should experiment with carbohydrate loading during training to determine what works best for their individual needs.

(508) Athletes often start carbohydrate loading a few days before their event to ensure their glycogen stores are fully replenished.

(509) Carbohydrate loading is not a license to eat unhealthy foods; athletes should still focus on consuming nutrient-dense options.

(510) Gangliosides, which are complex molecules composed of a lipid and a carbohydrate, are essential for proper neural development.

(511) People who suffer from type 2 diabetes often need to monitor their carbohydrate intake to keep their blood sugar levels stable.

(512) Regularly monitoring carbohydrate intake and adjusting insulin doses accordingly is essential when coping with type 1 diabetes.

(513) College students should be mindful of their carbohydrate intake if they have specific dietary restrictions or health conditions.

(514) Carbohydrate loading can be a valuable tool for athletes looking to improve their performance in high-intensity interval training.

(515) Athletes who are new to carbohydrate loading should start with smaller increases in carbohydrate intake to avoid digestive issues.

(516) Invertase is an important tool in the study of carbohydrate metabolism and the development of new treatments for metabolic disorders.

(517) It is important for college students to balance their carbohydrate intake with other macronutrients, such as protein and healthy fats.

(518) Because carbohydrates can quickly raise blood glucose levels, individuals with diabetes must carefully monitor their carbohydrate intake.

(519) While carbohydrate loading can be beneficial for some athletes, it is not a one-size-fits-all strategy and should be approached with caution.

(520) Leucin can be converted into ketone bodies, which can serve as an alternative fuel source for the brain during periods of fasting or low carbohydrate intake.

(521) Carbohydrate loading is just one piece of the puzzle when it comes to sports nutrition; athletes should also focus on protein intake and overall dietary balance.

(522) Starch is a complex carbohydrate that provides the body with energy, but it's important to balance its consumption with other nutrients, such as protein and fiber.

(523) If the cell needs to maintain its carbohydrate metabolism, active transport may be used to move molecules that help regulate glucose metabolism in or out of the cell.

(524) While some people may choose to follow a low-carbohydrate diet for weight loss or other health reasons, it is important to consult with a healthcare professional before making any significant changes to your diet.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Carbohydrate. They do not represent the opinions of TranslateEN.com.