Chicken Breast in a sentence

(1) The chicken breast was grilled.

(2) The chicken breast was dry and stringy.

(3) The chicken breast was tender and juicy.

(4) I grilled the chicken breast for dinner.

(5) The chicken breast was juicy and tender.

(6) She baked the chicken breast in the oven.

(7) She carefully filleted the chicken breast.

(8) The recipe called for cubed chicken breast.

(9) He always opts for skinless chicken breast.

(10) I cooked chicken breast for dinner tonight.

Chicken Breast sentence

(11) The chicken breast was moist and flavorful.

(12) The chef cooked a delicious chicken breast.

(13) She marinated the chicken breast overnight.

(14) The chicken breast was the star of the dish.

(15) He grilled the chicken breast to perfection.

(16) The chicken breast is a popular cut of meat.

(17) The chicken breast was cooked to perfection.

(18) She diced the chicken breast for a stir-fry.

(19) He cooked the chicken breast on the barbecue.

(20) The recipe calls for cubed up chicken breast.

Chicken Breast make sentence

(21) The chicken breast was grilled to perfection.

(22) The chef prepared a dish with chicken breast.

(23) She prefers grilled chicken breast over fried.

(24) The chicken breast was overcooked and stringy.

(25) Stuff the black olive into the chicken breast.

(26) He sliced the chicken breast into thin strips.

(27) She pan-fried the chicken breast in olive oil.

(28) He grilled the chicken breast on the barbecue.

(29) I prefer chicken drumstick over chicken breast.

(30) The chef prepared a creamy chicken breast dish.

Sentence of chicken breast

(31) I added diced chicken breast to the pasta sauce.

(32) The poached chicken breast was tender and juicy.

(33) He enjoys the fatless chicken breast for dinner.

(34) The chicken breast was gristly and unappetizing.

(35) The chicken breast was the highlight of the meal.

(36) He pounded the chicken breast to make it thinner.

(37) I marinated the chicken breast in lemon and herbs.

(38) I used leftover chicken breast to make a sandwich.

(39) The chicken breast was marinated in a tangy sauce.

(40) The net weight of the chicken breast is 300 grams.

Chicken Breast meaningful sentence

(41) The chef grilled the chicken breast to perfection.

(42) The chicken breast was marinated in a spicy sauce.

(43) The recipe requires 300 grammes of chicken breast.

(44) I slow-cooked the chicken breast in a creamy sauce.

(45) The deboned chicken breast is great for sandwiches.

(46) The deboned chicken breast is perfect for grilling.

(47) The chef cooked a delicious stuffed chicken breast.

(48) I asked the carnicero for a boneless chicken breast.

(49) He seasoned the chicken breast with salt and pepper.

(50) She pan-fried the chicken breast until golden brown.

Chicken Breast sentence examples

(51) The deboned chicken breast is great for stir-frying.

(52) The deboned chicken breast cooks quickly and evenly.

(53) The ballotines were made with tender chicken breast.

(54) The savorless chicken breast was dry and unseasoned.

(55) The chicken breast was marinated in lemon and herbs.

(56) The chef sliced the chicken breast into thin strips.

(57) The chef trimmed the gristles off the chicken breast.

(58) The chef taught me how to fillet up a chicken breast.

(59) I like to meal prep with chicken breast for the week.

(60) The chef plumped the chicken breast before cooking it.

Sentence with chicken breast

(61) The tender chicken breast was a delight to grill into.

(62) I sliced the chicken breast and added it to the salad.

(63) I baked the chicken breast in the oven for 30 minutes.

(64) The deboned chicken breast is perfect for stir-frying.

(65) It takes practice to debone a chicken breast properly.

(66) The chef used a knife to bisect up the chicken breast.

(67) The chef bisects the chicken breast to cook it evenly.

(68) The chef cooked a delicious chicken breast for dinner.

(69) The boneless chicken breast was grilled to perfection.

(70) The chicken breast was seasoned with herbs and spices.

Use chicken breast in a sentence

(71) She ordered a chicken breast with a side of vegetables.

(72) The supermarket had a sale on chicken breast this week.

(73) I seasoned the chicken breast with garlic and rosemary.

(74) She stuffed the chicken breast with spinach and cheese.

(75) The chicken breast was seasoned with a blend of spices.

(76) The chef used a mallet to tenderize the chicken breast.

(77) The chef flatted the chicken breast before grilling it.

(78) The cook crumbed up the chicken breast from up to down.

(79) I used Edam cheese as a stuffing for my chicken breast.

(80) She breaded the chicken breast and baked it in the oven.

Sentence using chicken breast

(81) The chicken breast was served with a side of vegetables.

(82) He carefully deboned the chicken breast for the stir-fry.

(83) The chef skillfully dices into the tender chicken breast.

(84) The gristle in the chicken breast made it less enjoyable.

(85) The chef used a sharp knife to cleave the chicken breast.

(86) The clean-skin chicken breast had no visible fat or skin.

(87) The boneless skinless chicken breast is a healthy option.

(88) I prefer to marinate my chicken breast before cooking it.

(89) The bleb on the chicken breast was a sign it was spoiled.

(90) She roasted the chicken breast with potatoes and carrots.

Chicken Breast example sentence

(91) The restaurant serves a delicious chicken breast sandwich.

(92) She needs a half pound of chicken breast for the stir-fry.

(93) Low fat chicken breast is a lean protein choice for meals.

(94) The chef demonstrated how to dice into the chicken breast.

(95) I always debone out the chicken breast before grilling it.

(96) The chef slit up the chicken breast to stuff it with herbs.

(97) The chicken breast was the main ingredient in the stir-fry.

(98) A sprinkle of paprika can zest up a grilled chicken breast.

(99) Carefully debone down the chicken breast before cooking it.

(100) The chef seasoned the chicken breast with herbs and spices.

Sentence with word chicken breast

(101) The chef marinated the chicken breast in a delicious sauce.

(102) The chicken breast in the cafeteria was dry and overcooked.

(103) He cut up the chicken breast into strips for the pasta dish.

(104) She loves to broil up a spicy chicken breast for her salads.

(105) The skewer easily pierced through the tender chicken breast.

(106) The chef stuffed the chicken breast with broccoli and bacon.

(107) She patted the chicken breast with olive oil for marinating.

(108) She used a sharp knife to debone through the chicken breast.

(109) The veins in the chicken breast were removed before cooking.

(110) I like to add chicken breast to my salads for extra protein.

Sentence of chicken breast

(111) I need to pound up this chicken breast before I can cook it.

(112) A serving of grilled chicken breast contains around 200 kcal.

(113) The chef cooked the chicken breast until it was golden brown.

(114) The texture of frog legs is similar to that of chicken breast.

(115) I often use swiss cheese in my stuffed chicken breast recipes.

(116) The chef used a boning knife to trim along the chicken breast.

(117) He sliced the chicken breast and served it on a bed of greens.

(118) The chicken breast was the perfect protein for a healthy meal.

(119) The chef enrobes the chicken breast in a tangy barbecue sauce.

(120) The chef quickly whipped off the skin from the chicken breast.

Chicken Breast used in a sentence

(121) The chicken breast was meatier and more tender than I thought.

(122) A 100-gram serving of chicken breast contains around 165 kcal.

(123) The boneless chicken breast was marinated in lemon and garlic.

(124) The chef used a meat mallet to flatten with the chicken breast.

(125) I grilled the chicken breast and served it with a side of rice.

(126) The waiter brought a plate with a juicy grilled chicken breast.

(127) The chef demonstrated how to properly stab up a chicken breast.

(128) The whitehead on the chicken breast indicated it was not fresh.

(129) The pimento-stuffed chicken breast was a flavorful main course.

(130) The chef used a hot grill to sear onto onto the chicken breast.

Chicken Breast sentence in English

(131) Sautee up some diced chicken breast for a protein-packed salad.

(132) The chef used a sharp knife to cleave apart the chicken breast.

(133) I always buy boneless, skinless chicken breast for convenience.

(134) The bocconcini and spinach stuffed chicken breast was delicious.

(135) The recipe called for stuffing broccoli into the chicken breast.

(136) The chef smacks the cutting board to flatten the chicken breast.

(137) We stuffed the chicken breast with black olives and feta cheese.

(138) Spritz some lime up to the chicken breast to add a zingy flavor.

(139) The pennes were served alongside a juicy grilled chicken breast.

(140) The chef instructed me to cut up into chunks the chicken breast.

(141) The chef showed us how to debone down to up on a chicken breast.

(142) The chef was slitting the chicken breast to stuff it with herbs.

(143) The chef used a strip of bacon to wrap around the chicken breast.

(144) The baconer and cheese stuffed chicken breast is a crowd-pleaser.

(145) The stuffed chicken breast with broccoli and bacon was delicious.

(146) The chef instructed me to chop up into strips the chicken breast.

(147) The chef marinated the chicken breast overnight for extra flavor.

(148) The boneless chicken wings are actually made from chicken breast.

(149) The chef used a meat tenderizer to flatten out the chicken breast.

(150) The seared chicken breast was marinated in a tangy teriyaki sauce.

(151) The chef instructed me to slice up into chunks the chicken breast.

(152) You can chicken up your sandwich with some grilled chicken breast.

(153) The chef sliced the chicken breast into thin strips for the salad.

(154) The boneless chicken wings were actually made from chicken breast.

(155) The porcini and spinach stuffed chicken breast was a gourmet treat.

(156) The chef clouted the chicken breast to tenderize it before cooking.

(157) She carefully cut up the chicken breast into slivers for the salad.

(158) The chef crumbed up to down on the chicken breast before frying it.

(159) The recipe calls for you to slice up into pieces of chicken breast.

(160) The chef prepared a delicious stuffed chicken breast with broccoli.

(161) The chef used a knife to separate the chicken breast from the bone.

(162) To cook a juicy chicken breast, bake at 350 degrees for 30 minutes.

(163) The chef showed us how to bisect a chicken breast for even cooking.

(164) The chef had to sever the chicken breast to prepare it for cooking.

(165) The chef pummeled out the chicken breast to make it tender and thin.

(166) The chef hammered over the chicken breast to flatten it for cooking.

(167) The heating time for this chicken breast is 20 minutes on the grill.

(168) A dollop of chimichurri can elevate a simple grilled chicken breast.

(169) Butterflying a chicken breast is a great way to ensure even cooking.

(170) The peperino and spinach stuffed chicken breast is a gourmet delight.

(171) She made a delicious stuffed chicken breast with broccoli and cheese.

(172) The chef had to sever the chicken breast by slicing it into portions.

(173) The stuffed chicken breast was filled with a savory duxelles mixture.

(174) I'm going to make a stuff sausage and spinach stuffed chicken breast.

(175) The chef showed us how to bisect the chicken breast for even cooking.

(176) I enjoyed a delicious kasar cheese and spinach stuffed chicken breast.

(177) The chef recommended tenderizing the chicken breast for better flavor.

(178) The chef incrusts the chicken breast with a crispy breadcrumb coating.

(179) I asked the butcher at the meat counter for a boneless chicken breast.

(180) The chef used a torch to sear the grill marks onto the chicken breast.

(181) The chef had to sever to the chicken breast to prepare it for cooking.

(182) The chef instructed us to bisect the chicken breast before cooking it.

(183) The recipe calls for you to dice into small pieces the chicken breast.

(184) The recipe calls for filleting up the chicken breast into thin slices.

(185) The restaurant offers a delicious stuffed chicken breast with broccoli.

(186) The chef whipsawn the chicken breast into thin slices for the stir-fry.

(187) I'm going to slice up into shreds this chicken breast for the stir-fry.

(188) A pinch of spice can turn a bland chicken breast into a flavorful meal.

(189) The chef taught us how to bisect out a chicken breast for even cooking.

(190) The stuffed chicken breast with broccoli and cheese was a hit at dinner.

(191) To make the recipe, you need to divide the chicken breast into quarters.

(192) The chef demonstrated the proper technique for loining a chicken breast.

(193) To achieve a tender and juicy chicken breast, blanch without burning it.

(194) Chicken breast is a budget-friendly protein option for college students.

(195) The chef taught us how to bisect up the chicken breast for even cooking.

(196) The chef will bisect off the chicken breast to create two equal portions.

(197) Adding some herbs and spices can really leaven up a plain chicken breast.

(198) The recipe calls for larding the chicken breast with garlic and rosemary.

(199) The chef slit down the side of the chicken breast to stuff it with herbs.

(200) The fatless chicken breast was a healthy and delicious option for dinner.

(201) I prefer to buy organic chicken breast to avoid hormones and antibiotics.

(202) The creamed spinach and feta stuffed chicken breast was a gourmet delight.

(203) I like to make a mozzarella and spinach stuffed chicken breast for dinner.

(204) The chef taught us how to stuff up a chicken breast with cheese and herbs.

(205) The recipe calls for you to slice up into pieces of chicken breast strips.

(206) My mom always cuts up into strips the chicken breast for her famous salad.

(207) Chicken breast is a versatile ingredient that can be used in many recipes.

(208) I like to season my chicken breast with garlic and herbs for added flavor.

(209) The chef's signature dish is a corn-fed chicken breast with a creamy sauce.

(210) The cook will slice up into flakes the chicken breast for the Caesar salad.

(211) The chef demonstrated how to butterfly a chicken breast for a stuffed dish.

(212) Drizzle some balsamic glaze to garnish with up your grilled chicken breast.

(213) The chef showed us how to bisect the chicken breast to make it cook evenly.

(214) The chef will bisect along the chicken breast to create two thinner pieces.

(215) It's important to slice up the chicken breast into steaks for even cooking.

(216) The chef wrapped strips of bacon around the chicken breast before baking it.

(217) The chef expertly escalloped the chicken breast for a delicious main course.

(218) The emmental and spinach stuffed chicken breast was a flavorful main course.

(219) The recipe book suggests you slice up into pieces of chicken breast fillets.

(220) The boneless skinless chicken breast is a popular choice for healthy eating.

(221) The tendinous fibers in the chicken breast were tough and difficult to chew.

(222) Chicken breast is a popular choice for bodybuilders and fitness enthusiasts.

(223) The chef had to dissever the chicken breast from the bone before cooking it.

(224) Make sure to sear on both sides of the chicken breast for a delicious flavor.

(225) The chef used a sharp knife to cleave the chicken breast into smaller pieces.

(226) The chef decided to coat the chicken breast with sausage for a unique flavor.

(227) It's easier to cook evenly if you cube up the chicken breast before grilling.

(228) It's easier to drink down a protein shake than to eat a whole chicken breast.

(229) The dryness of this chicken breast tastes uncanny, like it's been overcooked.

(230) The chef demonstrated how to undercut a chicken breast to ensure even cooking.

(231) The champignon and spinach stuffed chicken breast was a flavorful main course.

(232) She meticulously deboned around the chicken breast, making it easier to stuff.

(233) The chef instructed me to halve through from the middle of the chicken breast.

(234) I like to grill chicken breast and serve it with a side of roasted vegetables.

(235) The chef instructed us to butcher along the dotted line on the chicken breast.

(236) The chef sliced the chicken breast lengthwise, and then marinated it in spices.

(237) Let's sautee up some thinly sliced chicken breast for a flavorful wrap filling.

(238) The chef instructed me to chop up into strips the chicken breast for the salad.

(239) The chef instructed us to cut up the chicken breast into slivers for the salad.

(240) She carefully cut up the chicken breast into five-inch pieces for the stir-fry.

(241) She carefully cut up the chicken breast into four-inch pieces for the stir-fry.

(242) The best way to enjoy a chicken breast is to stuff it with broccoli and cheese.

(243) She decided to blend sausage with cheese for a flavorful stuffed chicken breast.

(244) The chef instructed his apprentice to tear out the chicken breast from the bone.

(245) For a perfect sear, cook up to three minutes on each side of the chicken breast.

(246) The heating time for this chicken breast is typically 25-30 minutes in the oven.

(247) My mom taught me to chop up the chicken breast into eighths for stir-fry dishes.

(248) She carefully cut up the chicken breast into three-inch pieces for the stir-fry.

(249) I always make sure to cook my chicken breast thoroughly to avoid food poisoning.

(250) The chef demonstrated how to bisect a chicken breast to make two thinner pieces.

(251) The chef prepared a hard boiled chicken breast for the health-conscious customer.

(252) The chef used a meat mallet to flatten the chicken breast onto the cutting board.

(253) The chef instructed me to slice up the chicken breast into halves before cooking.

(254) The stuffed chicken breast with broccoli and bacon was a hit at the dinner party.

(255) The pancetta and cheese-stuffed chicken breast is a hearty and satisfying dinner.

(256) He carefully pierced the chicken breast with the skewer through its thickest part.

(257) The chef instructed me to flatten completely the chicken breast before cooking it.

(258) My mom taught me to chop up the chicken breast into thirds to ensure even cooking.

(259) I was so hungry after my workout that I was able to devour a whole chicken breast.

(260) The cheese and spinach stuffed chicken breast was topped with melted grated cheese.

(261) The chef's signature dish was a stuffed chicken breast with a herb-infused filling.

(262) I marinated the chicken breast in lemon juice and garlic, but I forgot to add salt.

(263) I prefer to eat chicken breast with brown rice, yet my sister likes it with quinoa.

(264) The chef slit down and across the chicken breast to stuff it with delicious filling.

(265) The chef instructed the line cook to cut up on the right side of the chicken breast.

(266) A pinch of garlic powder can transform a bland chicken breast into a delicious meal.

(267) I like to make chicken breast stir-fry with vegetables for a quick and healthy meal.

(268) The chef demonstrated how to chop up the chicken breast into slices for the stir-fry.

(269) The chef demonstrated how to cut up the chicken breast into thin strips for stir-fry.

(270) The chef instructed me to slice up the chicken breast into quarters for the stir-fry.

(271) She wrapped the chicken breast in rashers of prosciutto before baking it in the oven.

(272) The chef demonstrated how to rend the chicken breast in half into two thinner cutlets.

(273) The defatted chicken breast is a healthier option for those watching their fat intake.

(274) The chef recommended stuffing the chicken breast with broccoli for a flavorful dinner.

(275) Make sure to sear up to two minutes on each side for a tender and juicy chicken breast.

(276) The chef demonstrated the trisection of the chicken breast for a balanced presentation.

(277) The chef demonstrated how to pan down the chicken breast to ensure it was cooked evenly.

(278) The chef carefully used a knife to rend the chicken breast in half out for presentation.

(279) The chef demonstrated how to make a straight cut on the chicken breast for even cooking.

(280) If you stuff cotto into a chicken breast, it will make a delicious stuffed chicken dish.

(281) I'm going to try making an artichoke and feta stuffed chicken breast for dinner tonight.

(282) My mom cooked the chicken breast in the oven, and my dad grilled the vegetables outside.

(283) The chef used a meat mallet to flatten out fibres in the chicken breast for even cooking.

(284) The chef instructed the sous chef to cut up the chicken breast into strips for the salad.

(285) The chef instructed me to slit down and across the chicken breast to ensure even cooking.

(286) The recipe suggests to roast beyond medium for a more tender and flavorful chicken breast.

(287) The chef demonstrated how to properly slit up the middle of a chicken breast for stuffing.

(288) The sweetness of the raisins blends beautifully with cheese in this stuffed chicken breast.

(289) I chopped the chicken breast into small pieces, and my sister diced the onions and peppers.

(290) The stuffed chicken breast was a satisfying main course with stuff like broccoli and cheese.

(291) The chef demonstrated how to extrude aside the skin from a chicken breast before cooking it.

(292) The chef decided to stuff into the chicken breast a delicious mixture of spinach and cheese.

(293) The chef carefully plaited the bacon through the chicken breast for a delicious stuffed dish.

(294) The restaurant's signature dish is a cornfed chicken breast, and it's always a crowd-pleaser.

(295) The butcher showed me how to debone around the breastbone to create a boneless chicken breast.

(296) The cheese and spinach stuffed chicken breast was wrapped in provolone and baked to perfection.

(297) The heat should be medium-high to sear up to six minutes on each side for a rare chicken breast.

(298) The restaurant's signature dish was a corn-fed chicken breast with a side of roasted vegetables.

(299) He was a chef, so he knew how to prepare a delicious chicken breast that was juicy and flavorful.

(300) The chef sliced the chicken breast in half, then bisected each half to create four equal portions.

(301) I cooked the chicken breast on the stovetop, and my roommate baked the sweet potatoes in the oven.

(302) The grocery store had a sale on chicken breast, so I bought a few pounds and froze them for later.

(303) The restaurant served the chicken breast with a side of fries, so I asked for a side salad instead.

(304) The chef instructed the apprentice to bisect off of the chicken breast to create two thinner pieces.

(305) The butcher advised me to strip away fibrous layers from the chicken breast for a more tender result.

(306) I grilled the chicken breast for dinner, and my husband made a homemade barbecue sauce to go with it.

(307) The chef advised me to blanch in hot oil for a few seconds to remove the skin from the chicken breast.

(308) The restaurant served the chicken breast with a side of mashed potatoes, so I ordered a salad instead.

(309) The restaurant offered a grilled chicken breast sandwich, or you could choose a veggie burger instead.

(310) The chef flattened out the chicken breast onto the cutting board before pounding it into a thin cutlet.

(311) To make a perfect grilled chicken breast, you need to press out the excess moisture with a paper towel.

(312) I seasoned the chicken breast with paprika and cumin, but my friend added chili powder for extra spice.

(313) The cooking instructor emphasized the need to debone up to down when preparing a stuffed chicken breast.

(314) The chef showed the apprentice how to bisect the chicken breast straight down to make two thinner pieces.

(315) The restaurant's signature dish was poached chicken breast into carbon with a side of roasted vegetables.

(316) I cooked the chicken breast in a slow cooker, and my roommate made a creamy mushroom sauce to go with it.

(317) The recipe called for chicken breast and broccoli, so I added some carrots and bell peppers for extra color.

(318) I seasoned the chicken breast with rosemary and thyme, and my friend added a squeeze of lemon juice for freshness.

(319) The chef prepared the ingredients for the dish, and then she proceeded to bisect the chicken breast before cooking it.

(320) Stuffing your chicken breast with broccoli and quinoa is a great way to add some extra flavor and nutrition to your meal.

(321) The chef prepared a chicken cordon bleu, which consisted of a chicken breast stuffed with ham and cheese, and then breaded and fried.

(322) The customer winced as she saw the butcher butcher through a chicken breast bone, marveling at the skill and precision required for the task.

(323) The recipe required 300 grammes of chicken breast, but I used 400 grammes instead, and I also added some vegetables to make it a more balanced meal.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Chicken Breast. They do not represent the opinions of TranslateEN.com.