Chutney in a sentence

(1) Aam is used to make chutney.

(2) Sugar can be used to make chutney.

(3) I like to dip my akelas in chutney.

(4) Onions can be used to make chutney.

(5) Apples can be used to make chutney.

(6) Garlic can be used to make chutney.

(7) My mom makes the best mango chutney.

(8) She made a mouthwatering aam chutney.

(9) The chutney is a staple in my kitchen.

(10) I prefer my dosa with coconut chutney.

Chutney sentence

(11) He spooned the chutney onto his samosa.

(12) I like to dip my bhaji in mint chutney.

(13) I love to eat batta with spicy chutney.

(14) They spooned chutney onto their samosas.

(15) I like to dip my samosa in mint chutney.

(16) I like to dip my bhajia in mint chutney.

(17) I like to dip my pakora in mint chutney.

(18) I enjoy dipping pakoras in mint chutney.

(19) I love to eat basans with spicy chutney.

(20) I love to eat adai with coconut chutney.

Chutney make sentence

(21) I like to dip my naan in a spicy chutney.

(22) I like to dip my kulchas in mint chutney.

(23) I like to dip my bhajias in mint chutney.

(24) I love to eat bajrees with spicy chutney.

(25) I like to dip my baltis in spicy chutney.

(26) I like to dip my bhajees in mint chutney.

(27) Onions can be used to make onion chutney.

(28) I love the taste of chutney on my samosas.

(29) I like to dip my papadum in spicy chutney.

(30) I like to dip my chapati in spicy chutney.

Sentence of chutney

(31) Bhajias are best served with mint chutney.

(32) I love the taste of ajowans in my chutney.

(33) He used the crock to make homemade chutney.

(34) I love eating poppadoms with spicy chutney.

(35) I like to dip my poppadoms in mint chutney.

(36) I like to dip my chapatis in spicy chutney.

(37) I like to dip my braatases in mint chutney.

(38) He likes to dip his aises in spicy chutney.

(39) The chutney adds a tangy flavor to the dish.

(40) The homemade chutney was a hit at the party.

Chutney meaningful sentence

(41) I like to dip my chapattis in spicy chutney.

(42) She used plumbs to make a flavorful chutney.

(43) I need to find a jar for my homemade chutney.

(44) We used the bana to make a flavorful chutney.

(45) I like to have samosas with tamarind chutney.

(46) Serve the kulchas hot with a side of chutney.

(47) I love to eat momo with spicy tomato chutney.

(48) I love to eat samosas with a side of chutney.

(49) I always serve chutney with my cheese platter.

(50) I served the bobotie with a dollop of chutney.

Chutney sentence examples

(51) For a zesty kick, garnish with tomato chutney.

(52) She used the codlings to make a spicy chutney.

(53) I used crab apples to make a flavorful chutney.

(54) The chutney adds a burst of flavor to the dish.

(55) I enjoy the sweet and spicy flavors of chutney.

(56) I like to serve bobotie with a side of chutney.

(57) The bilimbis in the chutney are finely chopped.

(58) I love to eat samosas with chutney on the side.

(59) I love to jar up my own homemade tomato chutney.

(60) She used the casaba to make a flavorful chutney.

Sentence with chutney

(61) The bandobusts were served with a tangy chutney.

(62) The dosa was served with a side of mint chutney.

(63) I like to dip my koftas in a spicy mint chutney.

(64) I love snacking on papadum with a spicy chutney.

(65) We need to macerate the mangoes for the chutney.

(66) We enjoyed the tikka with a side of mint chutney.

(67) Boboties are best enjoyed with a side of chutney.

(68) I love eating bhajis with a side of mint chutney.

(69) I love eating pakora with a side of mint chutney.

(70) The gammon was served with a tangy apple chutney.

Use chutney in a sentence

(71) Pappadam is often served with chutney or pickles.

(72) I like to dip my kulchas in a tangy mint chutney.

(73) Adding to tomato chutney can make it more savory.

(74) Cranberry chutney is a tasty condiment for meats.

(75) Samosas are often served with chutney for dipping.

(76) The bhajees were served with a tangy mint chutney.

(77) We should husk up to five mangoes for the chutney.

(78) The pakoras were served with a tangy mint chutney.

(79) The bablahs in this chutney give it a tangy taste.

(80) The chutney complements the spiciness of the curry.

Sentence using chutney

(81) I like to mix chutney with yogurt for a creamy dip.

(82) I like to serve chutney with my roasted vegetables.

(83) The kababs were served with a side of mint chutney.

(84) The porkchop was served with a tangy apple chutney.

(85) I like to dip my poori in a tangy tamarind chutney.

(86) The chutney sauce was made with mangoes and spices.

(87) The chutney sauce was perfect for the Indian curry.

(88) The blimbings were used to make a delicious chutney.

(89) Rhubarb can be used to make a tangy rhubarb chutney.

(90) The chutney is made with a mix of herbs and vinegar.

Chutney example sentence

(91) I enjoy the tangy taste of tomato chutney with dosa.

(92) I love to eat dosai with coconut chutney and sambar.

(93) I always make birianis with a side of mango chutney.

(94) I love to eat dosas with coconut chutney and sambar.

(95) Sugar can be used to make homemade chutney or salsa.

(96) I enjoy experimenting with different chutney flavors.

(97) I like to dip my pakoras in chutney for added flavor.

(98) The chutney is a great way to use up leftover fruits.

(99) The chutney is a popular choice for sandwich spreads.

(100) I enjoy the tangy kick that chutney adds to my meals.

Sentence with word chutney

(101) The tamarind chutney had a tang within its tangy dip.

(102) Papri is often served with a refreshing mint chutney.

(103) The manches were served with a side of spicy chutney.

(104) I love to dip my fries in chutney instead of ketchup.

(105) The chutney is a delicious addition to any curry dish.

(106) I love to eat vada with coconut chutney for breakfast.

(107) I like to pair my kabab with a tangy tamarind chutney.

(108) Serve the grilled kulchas with a side of mint chutney.

(109) I always order a side of coconut chutney with my dosa.

(110) Don't forget to ladle over the chutney onto the curry.

Sentence of chutney

(111) The pulp in a mango can be used to make mango chutney.

(112) I like to have samosas with a side of tamarind chutney.

(113) I spread some chutney on my sandwich for an extra kick.

(114) I like to jar my homemade chutney as gifts for friends.

(115) The bandobusts were served with a side of mint chutney.

(116) The chapple chutney I made pairs perfectly with cheese.

(117) Let's cook something down and make a delicious chutney.

(118) Feijoas can be made into a delicious and tangy chutney.

(119) I like to add extra chutney to my bhel for more flavor.

(120) Kiwi is a great addition to any fruit salsa or chutney.

Chutney used in a sentence

(121) The tang in this chutney is what makes it so flavorful.

(122) I paired the pork tenderloin with a tangy apple chutney.

(123) The chutney is a perfect accompaniment to grilled meats.

(124) She made a figgy chutney to serve with the cheese board.

(125) I often serve kedgeree with a side of yogurt or chutney.

(126) Serve the stuffed kulchas with a tangy tamarind chutney.

(127) I love the unique taste of choko in my homemade chutney.

(128) The sap of the mango tree is used to make mango chutney.

(129) The apple chutney is a spicy condiment made with apples.

(130) I found a recipe for cotogna chutney that I want to try.

Chutney sentence in English

(131) I need to jar back the chutney to keep it from spoiling.

(132) The tandoor chicken was served with a tangy mint chutney.

(133) I like to dip my roti in spicy chutney for an extra kick.

(134) The chutney is a traditional condiment in Indian cuisine.

(135) I made a delicious brinjal chutney to serve with my meal.

(136) I made a crabapple chutney to accompany a cheese platter.

(137) I like to use candied fruit in my homemade fruit chutney.

(138) The mutton chop was accompanied by a tangy apple chutney.

(139) The tandoori prawns are served with a tangy mint chutney.

(140) The fruit chutney was a flavorful condiment for my curry.

(141) I like to have samosas with a side of spicy green chutney.

(142) Tamarind chutney is a popular condiment in Indian cuisine.

(143) He likes a spicy chicken tikka sandwich with mint chutney.

(144) The chutney recipe calls for a blend of spices and fruits.

(145) Galantines are often served with a tangy sauce or chutney.

(146) The masalas added a tangy and savory touch to the chutney.

(147) The chutney sauce on the samosas was a spicy Indian sauce.

(148) I'm going to try making a gooseberry chutney this weekend.

(149) I made a gooseberry chutney to accompany my cheese platter.

(150) Dosas are often served with a side of tangy tomato chutney.

(151) The combination of chutney and bara is simply irresistible.

(152) The bramley apple is a popular ingredient in apple chutney.

(153) The tandoori kebabs were served with a side of mint chutney.

(154) I enjoy the tangy flavor of barberry in my homemade chutney.

(155) I always keep a jar of chutney in my pantry for quick meals.

(156) The chutney is a must-have condiment for Indian street food.

(157) The mangonel chutney added a spicy kick to our Indian curry.

(158) The tomatoey chutney added a burst of sweetness to the dish.

(159) Kulchas are often enjoyed with a side of pickles or chutney.

(160) The tamarind chutney at the food truck festival was amazing.

(161) I love the tanginess of the tamarind chutney with my samosas.

(162) I like to serve pakora with a side of tangy tamarind chutney.

(163) Biryani is a dish that is often served with raita or chutney.

(164) The sandwich was spread with tomato chutney for added flavor.

(165) Because I am allergic to mangoes, I cannot eat mango chutney.

(166) The fillet of pork was served with a delicious apple chutney.

(167) I like to make plum chutney to serve with cheese and crackers.

(168) Terrines are often served with a dollop of mustard or chutney.

(169) I'm going to make a codlin apple chutney to serve with cheese.

(170) The combination of vada and chutney is a match made in heaven.

(171) The dosa was served with a side of coconut chutney and sambar.

(172) Rowanberry chutney is a delicious condiment for roasted meats.

(173) The vinegary smell of the homemade chutney filled the kitchen.

(174) I like to serve pakoras with a side of tangy tamarind chutney.

(175) Badam chutney is a flavorful dip made with almonds and spices.

(176) Biryani is a dish that is often served with a side of chutney.

(177) The pav was lightly toasted and served with a side of chutney.

(178) Cranberry chutney is a flavorful condiment for Indian cuisine.

(179) The chutney is made with fresh ingredients for a vibrant taste.

(180) I'm going to make a damson chutney to serve with roasted meats.

(181) The bakeapple chutney paired perfectly with the cheese platter.

(182) She made a delicious cranberry chutney to serve with the roast.

(183) The gangu was served with a side of mint and coriander chutney.

(184) We made a chutney with huckleberries from a pick-your-own farm.

(185) The sandwich was delicious after drizzling with tomato chutney.

(186) I always add a dollop of chutney to my grilled cheese sandwich.

(187) I used crab apples to make a tasty chutney for my cheese board.

(188) I always have a jar of chutney on hand for impromptu gatherings.

(189) The passionfruit chutney added a burst of flavor to my sandwich.

(190) Cranberry chutney is a flavorful accompaniment to roasted meats.

(191) Cumquat chutney is a tasty accompaniment to cheese and crackers.

(192) I like to make aam chutney, and it goes well with grilled meats.

(193) The chutney is a versatile sauce that can be used in many dishes.

(194) Using vinegar as a preservative can help preserve tomato chutney.

(195) I like to make a chutney with apples-and-pears for a savory dish.

(196) The blackberried chutney was a flavorful addition to my sandwich.

(197) You can preserve tomato by making chutney and storing it in jars.

(198) It's important to pound together the ingredients for the chutney.

(199) The chutney chicken curry at the cafeteria was surprisingly good.

(200) Although I love Indian food, I cannot stand the taste of chutney.

(201) Boil tomato chunks with vinegar and sugar to make a tangy chutney.

(202) Partridgeberry chutney is a flavorful condiment for grilled meats.

(203) I love the combination of crispy puris and tangy chutney in chaat.

(204) The tangy tamarind chutney in bhel adds a tangy twist to the dish.

(205) Huckleberry chutney adds a unique twist to your favorite sandwich.

(206) The chutney is a great way to use up excess fruits from the garden.

(207) I like to make greengage chutney to serve with cheese and crackers.

(208) Lingonberry chutney is a delicious accompaniment to cheese platters.

(209) The thali had a tangy tamarind chutney that added a burst of flavor.

(210) The vinegariness of the chutney added a tangy sweetness to the dish.

(211) Pome chutney adds a burst of flavor to grilled meats and sandwiches.

(212) Binda is a versatile snack that can be served with chutney or sauce.

(213) Biryani is a dish that is often served with a side of spicy chutney.

(214) The peach in this chutney is a great accompaniment to grilled meats.

(215) The dress tomato chutney was a delicious accompaniment to the curry.

(216) Whenever I make samosas, I always serve them with a side of chutney.

(217) I like to dip my poori in mango chutney for an extra burst of flavor.

(218) I like to dip my samosa in mint chutney for an extra burst of flavor.

(219) The cranberry chutney at Thanksgiving dinner was a hit with everyone.

(220) I love to eat chutney with my samosas, but my sister prefers ketchup.

(221) The figs in this chutney are a perfect accompaniment to grilled meats.

(222) I made a quince and ginger chutney using fresh quinces from my garden.

(223) The tangy tamarind chutney complements the flavors of bhaji perfectly.

(224) I love to dip my vada in coconut chutney for an extra burst of flavor.

(225) I like to dip my bhaji in mint chutney for an extra burst of freshness.

(226) The sourness of the tamarind chutney enhanced the flavor of the samosa.

(227) The flavorsome chutney was a great accompaniment to the cheese platter.

(228) I'm going to make a batch of tomato chutney to go with my cheese board.

(229) The chaat vendor adds a generous amount of chutney to enhance the taste.

(230) Saag is often served with a side of pickles or chutney for added flavor.

(231) Dosai is often served with a side of coconut chutney and tomato chutney.

(232) The sour cherry chutney is a delicious accompaniment to cheese platters.

(233) She made a poire and cranberry chutney to serve with the roasted turkey.

(234) Tomatoes are a key ingredient in Indian cuisine, like chutney and curry.

(235) Because chutney is made with a variety of spices, it can be quite spicy.

(236) Although I am not a fan of sweet foods, I do enjoy a good apple chutney.

(237) Whenever I have a cold, I like to eat spicy chutney to clear my sinuses.

(238) My mom makes the best chutney, and my dad loves to eat it with his rice.

(239) I'm going to try making a gooseberry chutney to go with my cheese board.

(240) Biryani is a dish that is often served with a side of pickles or chutney.

(241) She turned the huckleberry into a flavorful chutney for her cheese board.

(242) Bobotie is often served with yellow rice and chutney for a complete meal.

(243) We ordered kulchas for lunch, and they were served with a side of chutney.

(244) I'm going to experiment with making a spicy jalapeno chutney this weekend.

(245) I always keep a jar of chutney in my fridge for when I need a quick snack.

(246) I'm going to try making a sweet and sour chutney to go with my pork chops.

(247) Chutney can be sweet or savory, and it pairs well with a variety of foods.

(248) The sour with tangy taste of the tamarind chutney complemented the samosas.

(249) The coriander chutney at the street food market was a bit too spicy for me.

(250) I have never made chutney from scratch, but I would love to try it someday.

(251) I always order extra tamarind chutney with my chaat for an extra tangy taste.

(252) The tanginess of tamarind chutney complements the flavors of papri perfectly.

(253) The gangu was served with a tangy tamarind chutney that enhanced its flavors.

(254) The fruit will ferment into a sweet and tangy chutney when cooked with spices.

(255) Redcurrant chutney is a delicious condiment to serve with cheese and crackers.

(256) The tomatoey texture of the chutney added a delightful crunch to the sandwich.

(257) The green apple chutney at the farmers market was a unique and delicious find.

(258) Grilled chicken with a side of huckleberry chutney is a delicious dinner option.

(259) Garlic can be used to make a condiment, such as garlic pickle or garlic chutney.

(260) I'm going to make a batch of peach chutney to give as gifts this holiday season.

(261) I never thought to put chutney on my pizza until I tried it at a local pizzeria.

(262) Chutney is a staple in Indian cuisine, and it is often served with curry dishes.

(263) I'm going to experiment with making cotogna chutney to serve with roasted meats.

(264) They converted the huckleberry into a savory chutney for their turkey sandwiches.

(265) They strained the tomato chutney through a sieve to achieve a consistent texture.

(266) I never knew there were so many different types of chutney until I visited India.

(267) Biryani is a flavorful and filling meal that can be enjoyed with raita or chutney.

(268) Despite its strong flavor, chutney can be a great addition to a variety of dishes.

(269) The sweet and sour taste of the tamarind chutney added a tangy kick to the samosas.

(270) I like to serve my kormas with a side of tangy mango chutney for a burst of flavor.

(271) Maza is a versatile snack that can be enjoyed on its own or with chutney or yogurt.

(272) The piquant flavor of the chutney added a burst of sweetness and spice to the meal.

(273) The chutney on the chicken tikka masala was the perfect balance of sweet and spicy.

(274) The combination of tamarind chutney and mint chutney adds a tangy twist to bhelpuri.

(275) Whenever I visit my grandmother, she always makes a fresh batch of homemade chutney.

(276) Because chutney is made with a variety of spices, it can be quite complex in flavor.

(277) Chutney is a versatile condiment that can be used in marinades, dressings, and dips.

(278) I always bring a jar of chutney to potlucks, and it is always a hit with the guests.

(279) Condiments like chutney and tzatziki can add a refreshing and tangy element to meals.

(280) Chutney is a great way to add flavor to any dish, so I always keep a jar in my pantry.

(281) Whenever I am feeling homesick, I make a batch of chutney to remind me of my childhood.

(282) Dosai is a popular street food in India and is often served with a spicy tomato chutney.

(283) You can macerate the fruit in apple cider vinegar and honey to make a delicious chutney.

(284) Asafetida is often used in pickling and chutney recipes to add a tangy and savory flavor.

(285) Gangu is a popular Indian street food made with fried dough and served with spicy chutney.

(286) The sour with tangy flavor of the green mango chutney added a burst of flavor to the curry.

(287) A sprinkle of tamarind paste can work wonders in amplifying the acidity of a tangy chutney.

(288) The poppadoms are served with a tangy mint chutney that complements their flavor perfectly.

(289) The coconut chutney at the South Indian restaurant was a perfect accompaniment to the dosa.

(290) Even though chutney is a traditional Indian dish, it has become popular all over the world.

(291) Whenever I go to an Indian restaurant, I always ask for extra chutney to take home with me.

(292) My friend and I both love chutney, so we often have it as a side dish when we eat together.

(293) Even though I have tried many different types of chutney, my favorite is still mint chutney.

(294) Whenever I have a sore throat, I drink a cup of hot water with a spoonful of ginger chutney.

(295) Despite its name, chutney is not always sweet and can be quite spicy depending on the recipe.

(296) Although chutney is typically used as a condiment, it can also be used as a marinade for meat.

(297) I have never tasted a chutney that I didn't like, but my favorite is the spicy tomato chutney.

(298) My aunt makes a special chutney recipe that has been passed down in our family for generations.

(299) Guyana is known for its vibrant music and dance traditions, including calypso and chutney music.

(300) Because chutney is made with fresh ingredients, it is a healthy alternative to processed sauces.

(301) I have tried many different types of chutney, yet I always come back to the classic mango flavor.

(302) Kulchas are a popular street food in Delhi, and they are often served with a side of mint chutney.

(303) Papri is a popular snack in India made with crispy fried dough and topped with chutney and yogurt.

(304) I always add a dollop of chutney to my grilled cheese sandwich, and it takes it to the next level.

(305) I found a recipe for crab apple chutney, and I can't wait to try it with some cheese and crackers.

(306) The Indian dish, chutney, requires grinding the ingredients to a fine paste for the perfect texture.

(307) The fruit chutney tasted delicious because the fruits were macerated in apple cider vinegar and spices.

(308) Although chutney is typically used as a condiment, it can also be used as a marinade for grilled meats.

(309) I love to experiment with different dipping sauces for my samosas, like mango chutney or tamarind sauce.

(310) Guyana is known for its vibrant music scene, with genres such as reggae, soca, and chutney being popular.

(311) My grandma used to make chutney every summer with fresh fruits from her garden, and it was always delicious.

(312) My favorite chaat dish is papri chaat, which features papri, chickpeas, potatoes, and tangy tamarind chutney.

(313) The mint and cilantro chutney at the Indian wedding reception was a refreshing palate cleanser between courses.

(314) Even though chutney is typically made with fruit, it can also be made with vegetables like tomatoes and onions.

(315) Although chutney is traditionally made with fruit, it can also be made with vegetables like tomatoes or onions.

(316) Although chutney is often served with savory dishes, it can also be used as a topping for desserts like ice cream.

(317) I've tried many different types of chutney, but my favorite is the mango chutney, which has a sweet and tangy taste.

(318) To make a tangy tomato chutney, boil tomatoes with some vinegar, sugar, and spices until they are thick and jam-like.

(319) The acidulous next to the sweet and sour taste of the tamarind chutney made it a popular condiment in Indian cuisine.

(320) If you're looking for a quick and delicious meal, try making kulchas stuffed with paneer and served with mint chutney.

(321) Although I love the taste of chutney, I always forget to buy it when I go grocery shopping, so I end up making my own.

(322) Despite its popularity in Indian cuisine, chutney can also be found in other parts of the world, such as the Caribbean.

(323) Aam is often used in traditional Indian cuisine, and it adds a unique flavor to dishes like mango lassi and mango chutney.

(324) My mom taught me how to make chutney, and I'm grateful for her culinary skills because it's now one of my favorite condiments.

(325) Whenever I make a sandwich, I like to add a dollop of chutney, which gives it a burst of flavor and makes it more interesting.

(326) I always keep a jar of chutney in my fridge, and it's my go-to condiment when I want to add some spice and flavor to my meals.

(327) My aunt's cranberry chutney recipe is a unique twist on traditional cranberry sauce, and it's always a hit at family gatherings.

(328) The spicy flavors of the curry were complemented by the sweetness of the mango chutney, creating a delicious balance of flavors.

(329) Whenever I have guests over for dinner, I like to serve a variety of dishes, including chutney, which adds a unique flavor to the meal.

(330) Although chutney is easy to make, it requires some patience and attention to detail, especially when it comes to balancing the flavors.

(331) Even though chutney is a traditional Indian condiment, it has become popular all over the world, and many people enjoy it with their meals.

(332) The restaurant's signature dish was a combination of spicy chicken and sweet mango chutney, and the deliciousness of the flavors together was unforgettable.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Chutney. They do not represent the opinions of TranslateEN.com.