Coleslaw in a sentence

(1) Salt in for a tangy coleslaw.

(2) I like to pair broasts with coleslaw.

(3) The mayo in this coleslaw is homemade.

(4) I love coleslaw with my barbecue ribs.

(5) Tabasco gives my coleslaw a spicy kick.

(6) He shredded the cabbage up for coleslaw.

(7) I shredded some cabbage for my coleslaw.

(8) I love coleslaw, but my sister hates it.

(9) I enjoy sausages with a side of coleslaw.

(10) KFC's coleslaw is a refreshing side dish.

Coleslaw sentence

(11) Beets can be grated and used in coleslaw.

(12) We blanched the cabbage for our coleslaw.

(13) I shredded some cabbage to make coleslaw.

(14) I grated some celeriac to make a coleslaw.

(15) I enjoy a hot dog with a side of coleslaw.

(16) Cut coarsely the cabbage for the coleslaw.

(17) I like to add coleslaw to my BBQ sandwich.

(18) The cabbage was shredded for the coleslaw.

(19) I like to eat tots with a side of coleslaw.

(20) Cabbage in coleslaw is a classic side dish.

Coleslaw make sentence

(21) I prefer my accras with a side of coleslaw.

(22) Salt can be used to make homemade coleslaw.

(23) He shredded the cabbage up for the coleslaw.

(24) They julienned the cabbage for the coleslaw.

(25) I prefer my hotdogs with a side of coleslaw.

(26) He turned the cabbage into a tangy coleslaw.

(27) My grandma makes a delicious coleslaw salad.

(28) The pattie was served with a side of coleslaw.

(29) The coleslaw was a bit too bland for my taste.

(30) The grated carrot added color to the coleslaw.

Sentence of coleslaw

(31) The Reuben was served with a side of coleslaw.

(32) I blanched the cabbage before making coleslaw.

(33) He cooked the ribs, and she made the coleslaw.

(34) The burger was served with a side of coleslaw.

(35) The coleslaw was a bit too creamy for my taste.

(36) The coleslaw was a bit too sweet for my liking.

(37) The coleslaw was a bit too tangy for my palate.

(38) The coleslaw was a bit too spicy for my liking.

(39) The chef shredded the cabbage for the coleslaw.

(40) I like to grate beets and add them to coleslaw.

Coleslaw meaningful sentence

(41) They forked in for a try of the tangy coleslaw.

(42) I like to have deepies with a side of coleslaw.

(43) Red cabbage is a common ingredient in coleslaw.

(44) The host served us a bowlful of tangy coleslaw.

(45) Cabbages are often used in salads and coleslaw.

(46) I need to pick up some cabbage for my coleslaw.

(47) My dad likes to put coleslaw on his fish tacos.

(48) I like to make coleslaw with a creamy dressing.

(49) The coleslaw adds a nice crunch to the sandwich.

(50) I always make my coleslaw with a tangy dressing.

Coleslaw sentence examples

(51) The dressing gave a tangy taste on the coleslaw.

(52) I like to serve wieners with a side of coleslaw.

(53) The chef sliced the cabbage up to make coleslaw.

(54) The patacas were served with a side of coleslaw.

(55) I like to eat my pastie with a side of coleslaw.

(56) The buffet offered a dishful of creamy coleslaw.

(57) I enjoy a hot dog with a side of tangy coleslaw.

(58) The red onion adds a tangy bite to the coleslaw.

(59) The riblets were served with a side of coleslaw.

(60) They turned the cabbage into a crunchy coleslaw.

Sentence with coleslaw

(61) I love to eat spareribs with a side of coleslaw.

(62) The apple cider vinegar acidulates the coleslaw.

(63) I love to eat coleslaw with my barbecue chicken.

(64) I like to put coleslaw on my pulled pork nachos.

(65) You can't have a barbeque without some coleslaw.

(66) I always order a side of coleslaw with my coneys.

(67) The horseradish gave the coleslaw a tangy flavor.

(68) The finocchio adds a nice crunch to the coleslaw.

(69) We need to shred the cabbage up for the coleslaw.

(70) I love the tangy taste of pimento in my coleslaw.

Use coleslaw in a sentence

(71) They converted the cabbage into a tangy coleslaw.

(72) I like to enjoy porkpies with a side of coleslaw.

(73) I always get a side of coleslaw with my sandwich.

(74) I shredded the cabbage, and my dad made coleslaw.

(75) The coleslaw was a bit too vinegary for my palate.

(76) The coleslaw was a bit too oily for my preference.

(77) I like to serve my wienie with a side of coleslaw.

(78) I enjoyed a sild sandwich with a side of coleslaw.

(79) She transformed the cabbage into a tangy coleslaw.

(80) I enjoy eating frankfurts with a side of coleslaw.

Sentence using coleslaw

(81) The spareribs were served with a side of coleslaw.

(82) I prefer my club sandwich with a side of coleslaw.

(83) The scallions added a tangy twist to the coleslaw.

(84) My favorite part of the b-q meal was the coleslaw.

(85) The ambatches were served with a side of coleslaw.

(86) I'm not a big fan of the beef beside the coleslaw.

(87) The food processor can shred cabbage for coleslaw.

(88) Spareribs are best enjoyed with a side of coleslaw.

(89) I enjoy eating fish finger with a side of coleslaw.

(90) We need to grate out some carrots for the coleslaw.

Coleslaw example sentence

(91) The filet was served with a side of tangy coleslaw.

(92) They were grating up some carrots for the coleslaw.

(93) They transformed the cabbage into a tasty coleslaw.

(94) I like to serve fishsticks with a side of coleslaw.

(95) They turned the cabbage into a refreshing coleslaw.

(96) Garlic can be used to make a dressing for coleslaw.

(97) Blanch of cabbage is a key step in making coleslaw.

(98) The coleslaw was a bit too watery for my preference.

(99) I enjoy eating frankfurters with a side of coleslaw.

(100) I mixed pimiento into my coleslaw for a zesty twist.

Sentence with word coleslaw

(101) I like to serve fish sticks with a side of coleslaw.

(102) I love the combination of hush puppies and coleslaw.

(103) I always order the McM meal with a side of coleslaw.

(104) I like to put coleslaw on my pulled pork sandwiches.

(105) The club sandwich was served with a side of coleslaw.

(106) I like to serve haslet with a side of tangy coleslaw.

(107) I like to slice gherkins and add them to my coleslaw.

(108) Chou can be shredded and used as a base for coleslaw.

(109) The calamar was served with a side of tangy coleslaw.

(110) Cabbage with mayonnaise is a classic coleslaw recipe.

Sentence of coleslaw

(111) I always use iceberg lettuce in my homemade coleslaw.

(112) I like to serve fish-fingers with a side of coleslaw.

(113) I used the savoys as a base for my homemade coleslaw.

(114) I enjoy saveloys with a side of coleslaw and pickles.

(115) The horse-radish in this coleslaw adds a nice crunch.

(116) The coleslaw had a generous amount of cabbage on top.

(117) I like my submarine sandwich with a side of coleslaw.

(118) The rib on the menu was served with a tangy coleslaw.

(119) The green pepper gives a tangy twist to the coleslaw.

(120) My grandma's coleslaw recipe has a secret ingredient.

Coleslaw used in a sentence

(121) I like to eat my sausage roll with a side of coleslaw.

(122) The tenders were served with a side of tangy coleslaw.

(123) I like to eat my french fries with a side of coleslaw.

(124) I like my burgher with a side of pickles and coleslaw.

(125) I can't have coleslaw because I'm allergic to cabbage.

(126) Brats are often served with potato salad and coleslaw.

(127) I like to serve porkies with a side of tangy coleslaw.

(128) I like to use iceberg lettuce in my homemade coleslaw.

(129) I often enjoy a jacket potato with a side of coleslaw.

(130) I like to have a sausage roll with a side of coleslaw.

Coleslaw sentence in English

(131) I always enjoy a ham sandwich with a side of coleslaw.

(132) The paillard was served with a side of tangy coleslaw.

(133) My mom makes the best coleslaw for our family picnics.

(134) I like to make coleslaw with a vinegar-based dressing.

(135) I always get a side of coleslaw with my fried chicken.

(136) The sliders were served with a side of creamy coleslaw.

(137) Mustards can be used to make a tangy coleslaw dressing.

(138) Bicky burgers are often served with a side of coleslaw.

(139) I like to add raisins to my coleslaw for a sweet taste.

(140) The food processor sliced the cabbage for the coleslaw.

(141) The breaded catfish was served with a side of coleslaw.

(142) The red onion added a hint of sweetness to the coleslaw.

(143) I prefer a vinegar-based coleslaw over a mayo-based one.

(144) She used a box grater to shred the cabbage for coleslaw.

(145) I love the crunch that caraway seeds add to my coleslaw.

(146) Baby back ribs are best enjoyed with a side of coleslaw.

(147) The roast pork was served with a side of tangy coleslaw.

(148) I chopped the cabbage into thin slices for the coleslaw.

(149) The goujon was served with a side of fries and coleslaw.

(150) I always add mustard during my homemade coleslaw recipe.

(151) My dad likes to put coleslaw on his barbecue sandwiches.

(152) I like to eat my fish and chips with a side of coleslaw.

(153) The fish fillet was served with a side of tangy coleslaw.

(154) The slivered carrots added a nice crunch to the coleslaw.

(155) I always enjoy a good beefburger with a side of coleslaw.

(156) The spring onion adds a refreshing twist to the coleslaw.

(157) The julienne carrots added a nice crunch to the coleslaw.

(158) The cordon bleu was served with a side of tangy coleslaw.

(159) When making coleslaw, you should grate up to two carrots.

(160) KFC's coleslaw is the perfect balance of sweet and tangy.

(161) Mustard in with your coleslaw can give it a zesty flavor.

(162) My dad likes to put coleslaw on his pulled pork sandwich.

(163) The sliders were served with a side of fries and coleslaw.

(164) I like to use buttermilk in my homemade coleslaw dressing.

(165) The nuggets were served with a side of fries and coleslaw.

(166) I like to pair my pork bellies with a refreshing coleslaw.

(167) The julienne apples were a tasty addition to the coleslaw.

(168) The short ribs were served with a side of creamy coleslaw.

(169) The chef decided to use cabbage over kale in the coleslaw.

(170) The food truck's rib with coleslaw sandwich is a must-try.

(171) I love to eat fried catfish with hushpuppies and coleslaw.

(172) I love the sweet and tangy flavor of lahan in my coleslaw.

(173) I always make a big batch of coleslaw for summer barbecues.

(174) The sour cream gives the coleslaw a creamy and tangy taste.

(175) We should cut up the cabbage into slivers for the coleslaw.

(176) We enjoyed some chipolata sausages with a side of coleslaw.

(177) The backfisch was served with a side of coleslaw and fries.

(178) Combine with mayonnaise to make a creamy coleslaw dressing.

(179) I enjoy the crunchiness of romaine in my homemade coleslaw.

(180) The mayonnaises in this coleslaw is too tangy for my taste.

(181) The coleslaw at the BBQ had too much cabbage for my liking.

(182) I love making coleslaw with red cabbage for a pop of color.

(183) She picked a cabbage up up from the garden to make coleslaw.

(184) Cabbages are often used in traditional dishes like coleslaw.

(185) The rib on was served with a side of coleslaw and cornbread.

(186) The coleslaw at that restaurant is always fresh and crunchy.

(187) I ordered the three-decker sandwich with a side of coleslaw.

(188) Horseradishes can be used to make a spicy coleslaw dressing.

(189) The vinegariness of the coleslaw gave it a refreshing taste.

(190) I enjoyed a delicious club sandwich with a side of coleslaw.

(191) The tang of the vinegar in my coleslaw was a bit too strong.

(192) I love to eat bream with a side of hushpuppies and coleslaw.

(193) The mandoline is a game-changer for making homemade coleslaw.

(194) I had a mouthwatering BBQ pulled pork sandwich with coleslaw.

(195) The coleslaw was the perfect side dish for the fried chicken.

(196) The tang of the vinegar in the coleslaw gave it a tangy kick.

(197) Fennels can be used to make a flavorful and vibrant coleslaw.

(198) I like to sprinkle some salt after making a bowl of coleslaw.

(199) I like to make a creamy coleslaw with cabbage and mayonnaise.

(200) You can peel away the layers of the cabbage to make coleslaw.

(201) I find that celery root adds a refreshing element to coleslaw.

(202) The chicken sandwich was served with a side of tangy coleslaw.

(203) The coleslaw at that restaurant is always fresh and delicious.

(204) The coleslaw was the perfect side dish for the fish and chips.

(205) The grocery store sells a half pound of pre-packaged coleslaw.

(206) The breaded escalope was served with a side of tangy coleslaw.

(207) I like to serve grilled sausage with a side of tangy coleslaw.

(208) He carefully cut up the cabbage into slivers for the coleslaw.

(209) The julienned carrots were a perfect addition to the coleslaw.

(210) My mom's coleslaw recipe has been passed down for generations.

(211) My mom's coleslaw recipe is so good, I could eat it every day!

(212) The thousand island dressing adds a zesty kick to the coleslaw.

(213) The coleslaw was the perfect complement to the grilled chicken.

(214) I blended mustard into the coleslaw dressing for a tangy twist.

(215) The beeted coleslaw was a delicious side dish for the barbecue.

(216) He chopped the cabbaged into thin strips for a coleslaw recipe.

(217) Ribbers are best enjoyed with a side of coleslaw and cornbread.

(218) We enjoyed a plate of smelts with a side of coleslaw and fries.

(219) A sprinkle of vinegar will augment the acidity of the coleslaw.

(220) I like to grate beet and add it to my coleslaw for extra crunch.

(221) Pries are often served with a side of coleslaw and french fries.

(222) Dills are a popular choice for adding a tangy twist to coleslaw.

(223) The tangiest coleslaw is made with vinegar and shredded cabbage.

(224) The addition of white vinegar can amplify acidity in a coleslaw.

(225) Chinese cabbage is a popular ingredient in Asian-style coleslaw.

(226) The spareribs were served with a side of coleslaw and cornbread.

(227) I always make sure to have a side of coleslaw with my backfisch.

(228) Cabbage in coleslaw is a classic side dish for summer barbecues.

(229) I'm going to grill sausage and serve it with a side of coleslaw.

(230) Cabbage is a vegetable that can be used in coleslaw or stir-fry.

(231) The chef showed us how to chop into the cabbage for the coleslaw.

(232) The tang of the vinegar in this coleslaw gives it a tangy crunch.

(233) My sister doesn't like coleslaw because she doesn't like cabbage.

(234) I like to make a sandwich with leftover pulled pork and coleslaw.

(235) I always make my coleslaw with a hint of mustard for added flavor.

(236) I'm going to make a side of coleslaw to go with the fried chicken.

(237) You can mix with garlic to make a flavorful dressing for coleslaw.

(238) I'm going to serve coleslaw as a side dish with the fried chicken.

(239) The juliennes of apples added a refreshing crunch to the coleslaw.

(240) I added a sprinkle of sesame up to my coleslaw for a unique twist.

(241) The coleslaw had a vinegary kick that balanced out the creaminess.

(242) The capitata variety of cabbage is often used in coleslaw recipes.

(243) I'm not a fan of the cabbage around the coleslaw at the cafeteria.

(244) Cabbage up your coleslaw with some red cabbage for a pop of color.

(245) My grandma's coleslaw recipe is always a hit at family gatherings.

(246) The rancidity of the mayonnaise affected the taste of the coleslaw.

(247) I like to add some shredded carrots to my coleslaw for extra color.

(248) He used a coarse grater to grate down the carrots for the coleslaw.

(249) Cabbage in a tangy coleslaw dressing is a great side dish for BBQs.

(250) The waiter asked if he would like to flank with a side of coleslaw.

(251) The juliennes of red cabbage added a vibrant color to the coleslaw.

(252) I'm going to make a toastie with leftover BBQ chicken and coleslaw.

(253) It's important to chop the cabbage up in small pieces for coleslaw.

(254) I'm not a fan of the tang on the coleslaw, but some people love it.

(255) I like to add some chopped pickles to my coleslaw for a tangy twist.

(256) I barbecued the chicken through and served it with a tangy coleslaw.

(257) Let's prig out on barbecue ribs and coleslaw at the picnic tomorrow.

(258) I like to add some chopped apples to my coleslaw for a fruity taste.

(259) I like to add some chopped jalapenos to my coleslaw for a spicy kick.

(260) I prefer a coleslaw with a creamy dressing rather than a vinaigrette.

(261) The vinegar-based dressing made the coleslaw taste acidic throughout.

(262) He enjoyed a juicy rib with a side of coleslaw at the barbecue joint.

(263) Make sure to chop up the cabbage into thawed pieces for the coleslaw.

(264) I like to pair spareribs with a side of coleslaw for a complete meal.

(265) The chef demonstrated how to chiffonade the cabbage for the coleslaw.

(266) I enjoy the refreshing taste of spring onion in my homemade coleslaw.

(267) The juliennes of red cabbage provide a vibrant color to the coleslaw.

(268) Mayonnaise is a common ingredient in coleslaw and other creamy salads.

(269) The riblet was served with a side of creamy coleslaw and crispy fries.

(270) The pinnatifid leaves of the cabbage plant were used to make coleslaw.

(271) The coleslaw was the perfect accompaniment to the pulled pork sandwich.

(272) I like to grate parsnips and add them to my coleslaw for added texture.

(273) The cook expertly ladled over the flavorful dressing onto the coleslaw.

(274) I like to enjoy a pork-pie with a side of coleslaw for a complete meal.

(275) I'm not a big fan of cabbage overcooked, but I love it raw in coleslaw.

(276) I always make my coleslaw with a touch of honey for a hint of sweetness.

(277) Brown sugar can be used to make a sweet and tangy dressing for coleslaw.

(278) She decided to go with store-bought coleslaw for the barbecue side dish.

(279) The honey below the dressing on the coleslaw balanced out its sharpness.

(280) The honey up to the dressing on the coleslaw balanced out its sharpness.

(281) They converted the huckleberry into a tangy dressing for their coleslaw.

(282) When making homemade coleslaw, you will need to grate up to two carrots.

(283) You can mix broccoli with carrots and raisins for a nutritious coleslaw.

(284) I like to add a little bit of hot sauce to my coleslaw for a spicy kick.

(285) My mom makes the best coleslaw, and everyone always asks for her recipe.

(286) Coleslaw can be made with different types of cabbage, or even with kale.

(287) The best way to enjoy a classic coleslaw is to shred the cabbage finely.

(288) I'm going to broil sausage and serve it with a side of homemade coleslaw.

(289) I like to add some chopped apples to my coleslaw for a hint of sweetness.

(290) The accompaniments for the barbecue feast include coleslaw and cornbread.

(291) I like to serve fish fingers with a side of coleslaw for a complete meal.

(292) She used a mandoline to cut up the cabbage into slivers for the coleslaw.

(293) I like to slice pickles with garlic and add them to my homemade coleslaw.

(294) Celery root can be grated and mixed with mayonnaise for a tasty coleslaw.

(295) I like to make my coleslaw ahead of time to let the flavors meld together.

(296) Don't forget to serve with up a side of tangy coleslaw with your sandwich.

(297) The combination of celery and cabbage creates a unique flavor in coleslaw.

(298) I enjoy a jacket potato with a side of coleslaw for a refreshing contrast.

(299) I always make coleslaw when I'm hosting a barbecue, and it's always a hit.

(300) The vinegariness of the coleslaw was a perfect complement to the barbecue.

(301) The instructions included tender down of the cabbage for a tender coleslaw.

(302) I added a dollop of mustard in with my coleslaw dressing for a tangy twist.

(303) I never knew coleslaw could be so versatile until I tried it in a sandwich.

(304) Cabbages can be used in a variety of dishes, such as coleslaw and stir-fry.

(305) The flounder is a type of fish that is often served with a side of coleslaw.

(306) The chef instructed me to slice up into shreds the cabbage for the coleslaw.

(307) For a tangy coleslaw, marinate the cabbage in a vinegar and mustard dressing.

(308) Coleslaw is a great way to use up leftover cabbage, and it's budget-friendly.

(309) The midribs of the cabbage leaves were removed before shredding for coleslaw.

(310) I enjoy using wine vinegar in my homemade coleslaw dressing for a tangy twist.

(311) Increasing the amount of vinegar in a coleslaw recipe can augment the acidity.

(312) The burger was thoughtfully plated with a side of coleslaw and a pickle spear.

(313) When making homemade coleslaw, I like to use a medium grating for the cabbage.

(314) I'm not a fan of coleslaw, yet I always end up eating it at family gatherings.

(315) I like to add a bit of honey to my coleslaw dressing for a touch of sweetness.

(316) Swish together the ingredients for the dressing before adding to the coleslaw.

(317) I enjoy making homemade coleslaw with cider vinegar for a refreshing side dish.

(318) Increasing the amount of vinegar in a coleslaw recipe will amplify the acidity.

(319) The chef demonstrated how to cut up the cabbage into quarters for the coleslaw.

(320) Coleslaw is a staple at summer picnics, and it's easy to make in large batches.

(321) Coleslaw is a healthy alternative to french fries, and it's just as satisfying.

(322) Cabbage is a cruciferous vegetable that is often used in coleslaw or stir-fries.

(323) The recipe instructed the chef to season down the coleslaw with a tangy dressing.

(324) My grandma used to make coleslaw with raisins, and it was surprisingly delicious.

(325) I'm excited to try the waffle with pulled pork and coleslaw at the new BBQ joint.

(326) Celeriac can be grated and mixed with mayonnaise and mustard for a tasty coleslaw.

(327) The barbecue joint offered a platter of ribs with beef on top of a bed of coleslaw.

(328) The dressing for the coleslaw was made with a blend of mayonnaise and wine vinegar.

(329) The clambake featured a variety of side dishes, including coleslaw and potato salad.

(330) Bowl up with a bowl of tangy coleslaw and barbecue ribs for a delicious summer meal.

(331) The submarine sandwich was topped with a tangy coleslaw, adding a refreshing crunch.

(332) My favorite coleslaw recipe includes shredded carrots and apples for added sweetness.

(333) Celery root can be grated and mixed with mayonnaise to make a tasty coleslaw dressing.

(334) Red cabbage is often used in coleslaw recipes for its vibrant color and crisp texture.

(335) I always add a bit of hot sauce to my coleslaw, but my dad thinks it ruins the flavor.

(336) Since the coleslaw was made with purple cabbage, it added a pop of color to the plate.

(337) Radicchio can be thinly sliced and added to coleslaw for a twist on the classic recipe.

(338) He used a vegetable chopper to cut up the cabbage into one-inch pieces for the coleslaw.

(339) To create a tangy coleslaw, adjust the acidity of the dressing with apple cider vinegar.

(340) I prefer coleslaw with a creamy dressing, whereas my friend likes it with a vinaigrette.

(341) Beta vulgaris can be grated and added to salads or coleslaw for added texture and flavor.

(342) Brassicas are often used in traditional European cuisine, such as sauerkraut and coleslaw.

(343) I'm going to make a big batch of coleslaw, so I need to buy a lot of cabbage by the pound.

(344) Omurice is a dish that is often served with a side of Japanese-style coleslaw for added crunch.

(345) To create a zesty coleslaw, adjust acidity by adding a dollop of Dijon mustard to the dressing.

(346) The recipe calls for a tablespoon of apple cider vinegar to basify the tanginess of a coleslaw.

(347) I always crave a hot dog when I'm at the beach, and I love to eat them with a side of coleslaw.

(348) Even though the coleslaw was a side dish, it stole the show with its tangy and crunchy flavors.

(349) The BBQ joint's platter includes a variety of meats, including beef on top of a bed of coleslaw.

(350) My friend and I always argue about whether coleslaw should be served cold or at room temperature.

(351) The roast pork was served with a side of tangy coleslaw, creating a delicious contrast of flavors.

(352) Boosting the acidity of the coleslaw with a squeeze of lemon will give it a bright and tangy flavor.

(353) I'm going to braise some beef brisket for a barbecue, and I'll serve it with coleslaw and cornbread.

(354) To make a tasty coleslaw, chop coarsely the cabbage and carrots and mix with mayonnaise and vinegar.

(355) A splash of Worcestershire sauce can transform a basic coleslaw into a tangy and delicious side dish.

(356) The recipe suggests adding a few drops of vinegar for amplifying the acidity of the coleslaw dressing.

(357) Because the coleslaw was too watery, the chef added more shredded carrots to absorb the excess liquid.

(358) After tasting the coleslaw, the food critic praised the chef for his unique blend of spices and herbs.

(359) Although I love coleslaw, I cannot eat it without feeling bloated, so I usually avoid it when dining out.

(360) My aunt makes coleslaw with a tangy mustard dressing, and it's a nice change from the usual creamy version.

(361) After adding the mayonnaise and vinegar, the chef realized he forgot to shred the cabbage for the coleslaw.

(362) Blanching the cabbage before making coleslaw is important, and so is adding the dressing at the right time.

(363) To make a perfect coleslaw, you should blanch your cabbage and carrots before mixing them with the dressing.

(364) Although I don't usually like coleslaw, I decided to try the restaurant's version because it had rave reviews.

(365) If you're planning a backyard barbecue, remember to whip up some delicious sides like coleslaw or potato salad.

(366) Their palates below the dressing of the coleslaw were discovering the crunchy and fresh taste of the vegetables.

(367) Even though the coleslaw was a simple dish, the chef spent hours perfecting the balance of flavors and textures.

(368) Although the coleslaw was a hit at the barbecue, the recipe was a secret passed down for generations in the family.

(369) Whenever I go to a picnic, I always bring a container of coleslaw, which is a crowd-pleaser and goes well with grilled meats.

(370) Because the coleslaw was made with Greek yogurt instead of mayonnaise, it was a healthier option for the health-conscious diners.

(371) Since the coleslaw was a staple at the deli, the owner made sure to use only the freshest ingredients to maintain its reputation.

(372) My grandma used to make coleslaw with homemade mayonnaise, which gave it a unique flavor, but I have yet to replicate her recipe.

(373) Adjust acidity in your homemade coleslaw by using a combination of apple cider vinegar and mayonnaise for a tangy and creamy dressing.

(374) Whenever I make coleslaw at home, I like to add some chopped herbs, such as parsley or cilantro, which give it a fresh and vibrant taste.

(375) Although coleslaw is often associated with Southern cuisine, it is actually a popular side dish in many cultures, such as German and Dutch.

(376) My mom always makes her famous coleslaw for family gatherings, and everyone loves it, but I prefer to have it as a side dish with my BBQ ribs.

(377) I have tried many different coleslaw recipes, but my favorite one includes shredded carrots and raisins, which add a nice sweetness to the dish.

(378) Even though the catfish was cooked in different ways, such as fried, grilled, and baked, the best way to eat it was with a side of hushpuppies and coleslaw.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Coleslaw. They do not represent the opinions of TranslateEN.com.