Collards in a sentence
(1) I prefer collards over kale.
(2) Collards are a good source of fiber.
(3) I enjoy the earthy flavor of collards.
(4) My grandmother makes the best collards.
(5) Collards are a low-calorie food option.
(6) Collards are a good source of vitamin K.
(7) I love collards with a dash of hot sauce.
(8) Collards are a staple in Southern cuisine.
(9) I planted collards in my garden this year.
(10) Collards are a great addition to any salad.
Collards sentence
(11) Collards are a good source of antioxidants.
(12) I love to eat collards with bacon and onions.
(13) Collards are a popular side dish in the South.
(14) Collards are packed with vitamins and minerals.
(15) I like to steam collards until they are tender.
(16) Collards have a slightly bitter taste when raw.
(17) Collards are a nutritious leafy green vegetable.
(18) I prefer my collards cooked with smoked ham hocks.
(19) I like to serve collards with a side of cornbread.
(20) My favorite way to eat collards is with cornbread.
Collards make sentence
(21) I enjoy the aroma of collards cooking on the stove.
(22) I always buy fresh collards from the farmers market.
(23) My grandmother always cooked collards with ham hocks.
(24) I like to add a squeeze of lemon juice to my collards.
(25) Collards are often used in traditional soul food dishes.
(26) I need to buy some fresh collards from the grocery store.
(27) Collards are a delicious and nutritious addition to any meal.
(28) I like to pair collards with black-eyed peas for a hearty meal.
(29) I add collards to my smoothies for an extra boost of nutrients.
(30) I like to season my collards with garlic and red pepper flakes.
Sentence of collards
(31) I enjoy the texture of collards when they are cooked just right.
(32) I like to garnish my collards with a sprinkle of Parmesan cheese.
(33) Collards are a great way to incorporate more greens into your diet.
(34) Collards are a versatile vegetable that can be used in many recipes.
(35) I love collards in my soup, and my husband prefers them in his salad.
(36) Collards are a leafy green vegetable that belongs to the cabbage family.
(37) Collards are a nutritious leafy green, but some people find them too bitter.
(38) I like to add a splash of apple cider vinegar to my collards for a tangy flavor.
(39) My aunt grows collards in her garden, and my uncle raises chickens for fresh eggs.
(40) As a child, I used to hate collards, but now I appreciate their unique taste and texture.
Collards meaningful sentence
(41) Collards are a staple in Southern cuisine, yet they are gaining popularity in other regions.
(42) My grandmother always cooked collards with bacon, and my mother prefers them with ham hocks.
(43) I always buy collards at the farmers market, and my friend grows them in her backyard garden.
(44) Although collards are not my favorite vegetable, I still eat them for their nutritional value.
(45) As a vegetarian, I rely on collards for their high protein content and versatility in cooking.
(46) Collards are a great source of fiber, but they can also cause gas and bloating in some people.
(47) I love collards, but my husband prefers kale, so we compromise by alternating between the two.
(48) Collards are a traditional side dish for Thanksgiving, but they can also be enjoyed year-round.
(49) Collards are packed with nutrients, including vitamins A, C, and K, as well as calcium and iron.
(50) Since I started growing my own collards, I have noticed a significant improvement in their taste.
Collards sentence examples
(51) Despite their humble origins, collards have become a trendy ingredient in many upscale restaurants.
(52) Although collards are often boiled or steamed, they can also be grilled or roasted for a smoky flavor.
(53) As a chef, I love experimenting with different ways to prepare collards, from pickling to stir-frying.
(54) I prefer collards cooked with garlic and onions, while my friend likes them with vinegar and hot sauce.
(55) Although collards are a staple in Southern cuisine, many people outside of the region have never tried them.
(56) Even though collards are often associated with Southern cuisine, they are actually enjoyed all over the world.
(57) Despite their reputation for being tough and bitter, collards can be quite tender and sweet when cooked properly.
(58) Although collards are not as popular as they once were, they remain an important part of Southern cuisine and culture.
(59) Although collards are a staple in many African American households, they are still relatively unknown in other cultures.
(60) Despite their nutritional benefits, collards are often overlooked in favor of more glamorous vegetables like kale and spinach.
(61) I like to mix collards with kale and spinach for a nutrient-packed salad, but my sister prefers them cooked with bacon and onions.
(62) Although collards are typically cooked for a long time to soften them up, they can also be eaten raw in salads or as a crunchy snack.
(63) Although collards are often associated with soul food, they are actually a versatile ingredient that can be used in a variety of dishes.
(64) When I was growing up, my grandmother would always make a big pot of collards for Sunday dinner, and we would all gather around the table to enjoy them.
(65) My grandmother used to say that collards were good for the soul, and I have to agree - there's something comforting and nourishing about a big bowl of collards on a cold winter day.
Collards meaning
Collards are a type of leafy green vegetable that are commonly used in Southern cuisine. They are a member of the Brassica family, which also includes broccoli, cauliflower, and cabbage. Collards are known for their slightly bitter taste and are often cooked with bacon or ham hocks to add flavor. If you are looking to incorporate collards into your cooking, there are a few tips to keep in mind. First, it is important to choose fresh collards that are free from any yellowing or wilting. Look for leaves that are dark green and firm to the touch. When preparing collards, it is important to remove the tough stems before cooking. Simply fold the leaf in half and cut along the stem to remove it. You can then chop the leaves into bite-sized pieces. Collards can be cooked in a variety of ways, including boiling, sauting, or braising. Boiling is a popular method for cooking collards, as it helps to soften the leaves and remove some of the bitterness. To boil collards, simply add them to a pot of boiling water and cook for 20-30 minutes, or until tender. Sauting is another great way to cook collards, as it allows you to add additional flavors and seasonings. To saut collards, heat a tablespoon of oil in a large skillet over medium heat. Add the chopped collards and cook for 5-7 minutes, or until wilted. You can then add garlic, onions, or other seasonings to the skillet to add flavor. Braising is a slow-cooking method that involves cooking collards in a liquid, such as broth or wine. This method helps to infuse the collards with flavor and results in a tender, flavorful dish. To braise collards, simply add them to a pot with your desired liquid and cook over low heat for 1-2 hours, or until tender. In addition to cooking collards, they can also be used in a variety of dishes, including soups, stews, and salads. They can also be used as a substitute for other leafy greens, such as spinach or kale.
Overall, collards are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether you are boiling, sauting, or braising them, be sure to choose fresh collards and remove the tough stems before cooking. With a little bit of creativity, you can incorporate collards into your cooking and enjoy their unique flavor and texture.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Collards. They do not represent the opinions of TranslateEN.com.