Consomme in a sentence

  • Sentence count: 42
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Synonym: broth, soup.

Meaning: A clear soup made from clarified stock.


Consomme in a sentence

(1) I had a bowl of consomme for lunch.

(2) The consomme had a rich umami flavor.

(3) The consomme was a classic French dish.

(4) The consomme had a rich and savory taste.

(5) I savored every spoonful of the consomme.

(6) The consomme had a light and clear broth.

(7) Elle compte les calories qu'elle consomme.

(8) The consomme had a velvety smooth texture.

(9) La voiture hybride consomme moins d'essence.

(10) The consomme had a hint of garlic and onion.



Consomme sentence

(11) I added a dash of black pepper to my consomme.

(12) I added a drizzle of olive oil to my consomme.

(13) The consomme had a delicate and refined flavor.

(14) The consomme had a delicate balance of flavors.

(15) I couldn't get enough of the delicious consomme.

(16) The consomme was served piping hot in a small cup.

(17) The consomme had a comforting and soothing effect.

(18) I enjoyed the consomme with a glass of white wine.

(19) I enjoyed the consomme with a side of crusty bread.

(20) The consomme had a clear and transparent appearance.




Consomme make sentence

(21) The consomme was made from a slow-cooked beef broth.

(22) I couldn't resist ordering a second bowl of consomme.

(23) I loved the simplicity of the consomme's ingredients.

(24) The consomme was served in a beautiful porcelain bowl.

(25) The consomme was served with a side of crispy croutons.

(26) The chef's consomme recipe was a closely guarded secret.

(27) The consomme had a comforting aroma that filled the room.

(28) The consomme was seasoned perfectly with herbs and spices.

(29) The consomme was a light and refreshing start to the meal.

(30) The consomme was the perfect way to warm up on a cold day.



Sentence of consomme

(31) The restaurant served a delicious consomme as an appetizer.

(32) I added a squeeze of lemon to my consomme for extra flavor.

(33) The consomme was garnished with a sprinkle of fresh parsley.

(34) The chef garnished the consomme with a sprig of fresh parsley.

(35) The consomme was served with a side of crusty bread and butter.

(36) The consomme was made with a rich beef broth and delicate herbs.

(37) The consomme was the perfect starter for the elegant dinner party.

(38) The consomme was so flavorful, it could have been a meal on its own.

(39) The consomme was simmered for hours to achieve its deep, rich flavor.

(40) The consomme was a hit with the dinner guests, who asked for seconds.

(41) The clear consomme was a refreshing change from the heavy soups of winter.

(42) The consomme was poured into delicate china bowls for a touch of elegance.



Consomme meaning


Consomme is a French word that refers to a clear soup that is made by simmering meat, vegetables, and seasonings together and then straining the liquid to remove any solids. This soup is often served as a starter course in a formal meal and is known for its rich, flavorful taste. If you are looking to incorporate consomme into your cooking, there are a few tips that can help you make the most of this delicious ingredient.


1. Use high-quality ingredients: Consomme is all about the flavor, so it's important to use the best ingredients you can find. Choose fresh vegetables and high-quality meats to ensure that your soup has a rich, complex taste.


2. Simmer slowly: Consomme is made by simmering the ingredients together for a long time, so be patient and let the flavors develop slowly. This will help to create a deep, rich broth that is full of flavor.


3. Strain carefully: To get a clear, smooth consomme, it's important to strain the liquid carefully. Use a fine-mesh strainer or cheesecloth to remove any solids, and be sure to discard any fat or impurities that rise to the surface.


4. Serve hot: Consomme is best served hot, so be sure to heat it up just before serving. You can garnish it with fresh herbs or a sprinkle of Parmesan cheese to add extra flavor and texture.


5. Use as a base for other dishes: Consomme is a versatile ingredient that can be used as a base for other dishes, such as risotto or stews. You can also use it to add flavor to sauces or gravies. Here are a few examples of how to use consomme in a sentence: - The consomme was the perfect starter for our formal dinner party. - I used consomme as a base for my beef stew, and it added a rich, savory flavor. - The chef recommended using consomme to make a flavorful sauce for our roasted chicken. - I garnished my consomme with fresh thyme and a sprinkle of Parmesan cheese for extra flavor. - The slow-simmered consomme had a deep, complex flavor that was perfect for a chilly evening.





The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Consomme. They do not represent the opinions of TranslateEN.com.