Cornmeal in a sentence
(1) I like cornmeal.
(2) Borts are made from cornmeal.
(3) Polenta is made from cornmeal.
(4) Arepas are made with cornmeal.
(5) The pap was made from cornmeal.
(6) Corn can be used to make cornmeal.
(7) Arepas are made with cornmeal dough.
(8) Corn is often used to make cornmeal.
(9) Ugali is made from cornmeal and water.
(10) We ground the corn into fine cornmeal.
Cornmeal sentence
(11) The cornmeal was used to make polenta.
(12) The cornflakes are made from cornmeal.
(13) Hasa is made with cornmeal and spices.
(14) Weevils can be found in cornmeal as well.
(15) The cornmeal was ground from non-GMO corn.
(16) The cornstalks were used to make cornmeal.
(17) The corn was ground up for making cornmeal.
(18) The cornmeal had a coarse, granular texture.
(19) I need to sift the grain out of the cornmeal.
(20) The machine pulped the corn to make cornmeal.
Cornmeal make sentence
(21) The corn mill produces high-quality cornmeal.
(22) The ashcake was made from cornmeal and water.
(23) He ground corn from the mill to make cornmeal.
(24) Scrapple is often made with pork and cornmeal.
(25) The mill with up the corn to produce cornmeal.
(26) Sieve in the cornmeal for a crunchy cornbread.
(27) They are comminuting the corn to make cornmeal.
(28) The miller ground maunds of corn into cornmeal.
(29) Scrapple is made from pork scraps and cornmeal.
(30) Johnny cake is a traditional cornmeal flatbread.
Sentence of cornmeal
(31) The dehusked cornmeal was used to make cornbread.
(32) Let's mill up some corn to make homemade cornmeal.
(33) I grinded the corn to make cornmeal for cornbread.
(34) The corn is milled into granules to make cornmeal.
(35) He betatters his corn dogs with a cornmeal batter.
(36) Amelcorn is often used to make cornmeal and flour.
(37) I made a delicious cornmeal porridge for breakfast.
(38) Ashcakes are a traditional food made from cornmeal.
(39) The corn was ground up to make cornmeal for baking.
(40) The mill grinded the corn into cornmeal for baking.
Cornmeal meaningful sentence
(41) The corn was milled to produce cornmeal for cooking.
(42) Maize can be ground into cornmeal to make tortillas.
(43) The corn of the harvest was processed into cornmeal.
(44) The granulated cornmeal is used in making cornbread.
(45) Cornmeal is a staple diet in some African countries.
(46) The miller sold a quartern of cornmeal to the baker.
(47) The batter for the cornbread was made with cornmeal.
(48) The cornmeal in the cornbread was coarse and grainy.
(49) The batter for the corn dogs was made with cornmeal.
(50) The pulping of corn is necessary for making cornmeal.
Cornmeal sentence examples
(51) He sieved up the cornmeal around with a flour sifter.
(52) I love to fry okras in cornmeal for a crispy texture.
(53) Ashcakes are a great way to use up leftover cornmeal.
(54) I'm pretty sure the gruel is just water and cornmeal.
(55) I used cornmeal to thicken the gravy for the meatloaf.
(56) The farmer had to grind out the corn to make cornmeal.
(57) I accidentally spilled a bag of cornmeal in the pantry.
(58) Cornbread can be made with different types of cornmeal.
(59) Cornmeal can be used as a thickener in soups and stews.
(60) Maize is commonly used to make cornmeal and corn flour.
Sentence with cornmeal
(61) The corn was ground into cornmeal for making tortillas.
(62) Use cornmeal to thicken with a slightly grainy texture.
(63) Hoecake is a delicious way to use up leftover cornmeal.
(64) Maizes can be ground into cornmeal for baking purposes.
(65) Johnny cake is a great way to use up leftover cornmeal.
(66) He betatters his oysters with a light cornmeal coating.
(67) The batter for the hush puppies was made with cornmeal.
(68) Corn like cornmeal is used to make delicious cornbread.
(69) You can fry in some cornmeal for a Southern-style dish.
(70) She ground from the corn to make cornmeal for cornbread.
Use cornmeal in a sentence
(71) Arepas are a popular Venezuelan dish made from cornmeal.
(72) The miller ground a hogshead of cornmeal for the bakery.
(73) I bought a metate at the market to make my own cornmeal.
(74) The cornstalks were harvested and used to make cornmeal.
(75) The batter for the hush puppies was mixed with cornmeal.
(76) The hulled cornmeal was used to make a delicious polenta.
(77) Hush puppies are a great way to use up leftover cornmeal.
(78) The chef used grain round cornmeal to make the cornbread.
(79) The cornmeal coating gave the fried chicken a nice crunch.
(80) Cornmeal is a staple in many traditional Southern recipes.
Sentence using cornmeal
(81) Cornmeal can be used as a binder in veggie burger patties.
(82) The secret ingredient in my johnnycake recipe is cornmeal.
(83) Arepa is a traditional Venezuelan dish made with cornmeal.
(84) The secret ingredient in Johnny's johnnycakes is cornmeal.
(85) Hoecake is a traditional Southern dish made with cornmeal.
(86) The chef sieved up the cornmeal with a fine mesh strainer.
(87) The corn mill will mill into granules for making cornmeal.
(88) The diner betatters their catfish with a cornmeal mixture.
(89) I used a mixture of cornmeal and flour to make my ashcake.
(90) Grain until the cornmeal is fine enough to make cornbread.
Cornmeal example sentence
(91) The cobb was a type of bread made with cornmeal and flour.
(92) Mamaliga is a traditional Romanian dish made from cornmeal.
(93) The secret to a good Johnny cake is using quality cornmeal.
(94) Husking is an essential step in the production of cornmeal.
(95) Grinding cornmeal will reduce it to granules for cornbread.
(96) The corn was ground into cornmeal for the cornbread recipe.
(97) The cornbread is made with a type of grain called cornmeal.
(98) The cornmeal muffins turned out perfectly golden and fluffy.
(99) I prefer using stoneground cornmeal for my cornbread recipe.
(100) Hoecakes are a traditional Southern dish made from cornmeal.
Sentence with word cornmeal
(101) The batter for the fritters needed to be made with cornmeal.
(102) The cornmeal in the waffle batter made them light and fluffy.
(103) The mill will pulverize in the corn kernels to make cornmeal.
(104) He found a sieve up beside the bag of cornmeal in the pantry.
(105) The farmer ground down the corn to make cornmeal for cooking.
(106) Corn is often used to make cornmeal, which is used in baking.
(107) I added some cornmeal to the pancake batter for extra texture.
(108) The cornmeal crust on the fish tacos added a delicious crunch.
(109) The cornmeal in the corn dog batter gave it a distinct flavor.
(110) The farmer had to mill down the corn kernels to make cornmeal.
Sentence of cornmeal
(111) The stone-ground cornmeal makes the cornbread extra delicious.
(112) The corn was ground up into cornmeal for the cornbread recipe.
(113) Oat over cornmeal is a great way to add flavor to your dishes.
(114) The cornmeal coating on the onion rings made them extra crispy.
(115) Cornmeal is a common ingredient in traditional Mexican tamales.
(116) I always sieve up down with the cornmeal when making cornbread.
(117) The millers worked tirelessly to produce high-quality cornmeal.
(118) The batter for the fried green tomatoes was coated in cornmeal.
(119) The flaked cornmeal made a crispy coating for the fried chicken.
(120) He added unsifted cornmeal to the bread dough for added texture.
Cornmeal used in a sentence
(121) The coarser grind of cornmeal gives a nice texture to cornbread.
(122) Stoneground cornmeal is a staple ingredient in Southern cooking.
(123) I sprinkled some cornmeal on the pizza stone to prevent sticking.
(124) The chef instructed us to malt up the cornmeal for the cornbread.
(125) The porridgy consistency of the cornmeal porridge was just right.
(126) They betatters their shrimp with a mixture of cornmeal and flour.
(127) Massa is a type of cornmeal used in traditional Southern cooking.
(128) The recipe called for a fanega of cornmeal to make the tortillas.
(129) I prefer to use farina instead of cornmeal when making cornbread.
(130) I can't wait to try making hasa with different types of cornmeal.
Cornmeal sentence in English
(131) The baker dusted the dough with granulated cornmeal before baking.
(132) I used cornmeal to thicken the chili and give it a hearty texture.
(133) The cornmeal coating on the shrimp made them crispy and flavorful.
(134) Porridges made with cornmeal are a popular choice in some regions.
(135) Koba is a traditional Georgian dish made with cornmeal and cheese.
(136) The batter for the hush puppies was made with cornmeal and onions.
(137) The cornmeal coating on the fried pickles added a delicious crunch.
(138) I added some cornmeal to the pie filling to absorb excess moisture.
(139) Scrapple is made by combining pork scraps with cornmeal and spices.
(140) She sieved up and down with the cornmeal to remove any coarse bits.
(141) The grist-mill produced flour and cornmeal for the local community.
(142) The batter for the cornbread was made with cornmeal and buttermilk.
(143) Sieve in the cornmeal and flour for a Southern-style fried chicken.
(144) Sift in the cornmeal for a crispy and crunchy coating on your fish.
(145) She betatters the okra with a cornmeal mixture for a Southern twist.
(146) The recipe suggests sieving up the cornmeal before making cornbread.
(147) Cornmeal can be used as a gluten-free alternative to flour in baking.
(148) Cornmeal is a pantry staple that can be used in a variety of recipes.
(149) The corn kernels were ground up with a corn grinder to make cornmeal.
(150) Morosan is a traditional Romanian dish made with cornmeal and cheese.
(151) Corn kernels contain large endosperms that are used to make cornmeal.
(152) Sieve up your cornmeal before making cornbread for a lighter texture.
(153) The batter for the tamale pie was made with cornmeal and ground beef.
(154) Whisk in some cornmeal to make the cornbread batter thick and grainy.
(155) The oysters were battered in a cornmeal batter and fried until crispy.
(156) I added a spoonful of cornmeal to the cookie dough for a unique twist.
(157) Hush puppies are made with cornmeal and deep-fried until golden brown.
(158) Quesada is a traditional Colombian dish made with cornmeal and cheese.
(159) Loblolly is a type of flour made from ground cornmeal and wheat flour.
(160) The secret to a good hush puppy is using the right amount of cornmeal.
(161) Before cooking your cornmeal, make sure to husk down the corn kernels.
(162) The cornmeal dumplings in the soup soaked up all the delicious flavors.
(163) Indian corn is often used to make cornmeal for tortillas and cornbread.
(164) Limbi is a traditional Romanian dish made with sour cream and cornmeal.
(165) The pickles were battered in a cornmeal mixture and fried until crunchy.
(166) The cornmeal in the pie crust gave it a slightly sweet and nutty flavor.
(167) The cornmeal was ground to a smooth consistency for a perfect cornbread.
(168) Mays is often used to make cornmeal, tortillas, and other food products.
(169) Polentas are made from cornmeal and are a popular dish in many cultures.
(170) Cornmeal can be used as a natural exfoliant in homemade skincare products.
(171) The gelatinization of cornmeal is what gives cornbread its crumbly texture.
(172) The mealier texture of the cornbread was a result of using coarse cornmeal.
(173) Wireworms can be attracted to bait traps containing wheat bran or cornmeal.
(174) Zea mays is used in various food products, such as cornmeal and corn syrup.
(175) The cornmeal pancakes were delicious, thanks to the addition of corn flour.
(176) They betatter their fried green tomatoes with a cornmeal and flour mixture.
(177) Hoecake is a traditional Southern dish that's made with cornmeal and water.
(178) It is important to dust with cornmeal to prevent sticking when baking bread.
(179) The bakery's stone-ground cornmeal is perfect for making homemade tortillas.
(180) The pickles were battered in a cornmeal mixture and fried until golden brown.
(181) The mealiest pancakes I've ever had were made with cornmeal instead of flour.
(182) The kernels of Indian corn can be ground into a fine powder to make cornmeal.
(183) The batter for the cornbread was made by stirring together cornmeal and milk.
(184) The batter for the cornbread needed to be mixed with cornmeal and buttermilk.
(185) We decided to granulate the cornmeal for a smoother texture in the cornbread.
(186) You can use flour or cornmeal to thicken up the batter for the fried chicken.
(187) I dusted the bread dough with cornmeal before baking to create a rustic crust.
(188) I used cornmeal to dust the pizza peel before sliding the pizza into the oven.
(189) Gruel can be made with different types of grains like oats, rice, or cornmeal.
(190) The groundbait was made up of a mixture of breadcrumbs, cornmeal, and fishmeal.
(191) The mixture of cornmeal and water coagulates to form a polenta-like consistency.
(192) The cook had to resift the cornmeal to ensure it was fine enough for the recipe.
(193) The cornmeal mush was porridgy and savory, a staple in many Southern households.
(194) I enjoy making homemade tortillas using a combination of rice flour and cornmeal.
(195) The oysters were battered in a cornmeal batter and fried until golden and crunchy.
(196) I sprinkled some cornmeal on the cutting board to prevent the dough from sticking.
(197) Make sure to sieve up before incorporating the cornmeal into the cornbread batter.
(198) The kernels of Zea mays are used to make cornmeal, corn syrup, and other products.
(199) Gelatinizing the cornmeal in cornbread helps to give it a moist and tender texture.
(200) Bannock can be made with different types of flour, such as cornmeal or wheat flour.
(201) Some people prefer to use hominies in recipes that call for cornmeal or corn flour.
(202) Corn is used to make a variety of food products, including cornmeal and corn syrup.
(203) Cornmeal is a versatile ingredient that can be used in both sweet and savory dishes.
(204) Sieve up the cornmeal before using it in the cornbread batter for a lighter texture.
(205) The mixture of cornmeal and water will coagulate to form a polenta-like consistency.
(206) The batter for the hush puppies was made with cornmeal and fried until golden brown.
(207) To make your homemade pizza more authentic, sprinkle around some cornmeal on the crust.
(208) The recipe instructed to sieve down the cornmeal to create a smooth batter for the cornbread.
(209) Kum is a term used in some Caribbean countries to refer to a type of food made from cornmeal.
(210) The addition of baking powder to cornmeal can help in attenuating the acidity of the mixture.
(211) The recipe called for sieving up in with the cornmeal to prevent any grittiness in the batter.
(212) Zea mays can be processed into various products, including cornmeal, cornstarch, and corn oil.
(213) The gristmill was the heart of the community, providing flour and cornmeal for the townspeople.
(214) The chef sieved the cornmeal up and down to remove any coarse particles before making cornbread.
(215) Cornhusking is an important step in the process of making cornmeal and other corn-based products.
(216) Groundbait can be made from a variety of ingredients, including bread crumbs, cornmeal, and fishmeal.
(217) Although arepas are typically made with cornmeal, some people prefer to use other grains like quinoa or rice.
(218) Amyloplasts in corn kernels are responsible for producing the starchy endosperm that is used to make cornmeal.
(219) While the sun was setting, the farmer harvested the cornfield, and his wife prepared a delicious cornmeal dish.
(220) I accidentally grabbed the cornmeal instead of the cornstarch, so my recipe turned out completely different than expected.
(221) Although arepas are traditionally made with cornmeal, some modern recipes call for alternative flours like quinoa or chickpea.
Cornmeal meaning
Cornmeal is a type of flour that is made from ground corn. It is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. If you are new to cooking with cornmeal, here are some tips on how to use it in your recipes.
1. Choose the right type of cornmeal There are different types of cornmeal available in the market, such as fine, medium, and coarse. The type of cornmeal you choose will depend on the recipe you are making. Fine cornmeal is best for baking, while coarse cornmeal is ideal for making polenta or cornbread.
2. Use cornmeal as a coating Cornmeal can be used as a coating for fried foods, such as chicken or fish. To use cornmeal as a coating, season it with salt, pepper, and other spices of your choice. Dip the food in beaten egg and then coat it with the seasoned cornmeal. Fry the food until it is golden brown and crispy.
3. Make cornbread Cornmeal is a key ingredient in making cornbread. To make cornbread, mix cornmeal with flour, baking powder, salt, and sugar. Add eggs, milk, and melted butter to the mixture and stir until well combined. Pour the batter into a greased baking dish and bake in the oven until it is golden brown.
4. Use cornmeal in baking Cornmeal can be used in baking to add texture and flavor to your baked goods. It can be used in muffins, cakes, and cookies. When using cornmeal in baking, it is important to use the right type of cornmeal and to measure it accurately.
5. Make polenta Polenta is a traditional Italian dish made from cornmeal. To make polenta, bring water or broth to a boil and slowly whisk in the cornmeal. Cook the mixture over low heat, stirring constantly, until it thickens and becomes creamy. Serve the polenta with your favorite toppings, such as cheese, vegetables, or meat.
In conclusion, cornmeal is a versatile ingredient that can be used in a variety of dishes. By following these tips, you can use cornmeal in your cooking and baking with confidence. Whether you are making cornbread, coating fried foods, or making polenta, cornmeal is a delicious and nutritious ingredient that adds flavor and texture to your dishes.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Cornmeal. They do not represent the opinions of TranslateEN.com.