Curd in a sentence

(1) The curd was smooth and creamy.

(2) Bonnyclabber is a type of curd.

(3) Bean curd is made from soybeans.

(4) Tofu is another name for bean curd.

(5) I love the taste of curd on my toast.

(6) The bean curd was a new food I tried.

(7) The bean curd was made from soybeans.

(8) My mom makes the best bean curd soup.

(9) Bean curd is a good source of calcium.

(10) Lemon curd is a classic British treat.

Curd sentence

(11) Butter can be used to make lemon curd.

(12) I prefer my bean curd crispy and fried.

(13) Bean curd is a low-calorie food option.

(14) The yolk was used to make a lemon curd.

(15) I love the taste of lemon curd on toast.

(16) The lemon curd on the scones is heavenly.

(17) We should jar up some homemade lemon curd.

(18) I enjoy eating bean curd with spicy sauce.

(19) Bean curd is a staple in many vegan diets.

(20) The texture of bean curd is soft and silky.

Curd make sentence

(21) Bean curd is often used in Chinese cuisine.

(22) Bean curd is a healthy alternative to meat.

(23) Lemon curd is a must-have for lemon lovers.

(24) He added a jiff of lemon curd to his scone.

(25) The bean curd was a vegetarian alternative.

(26) Bean curd is a great addition to any salad.

(27) The milk will caseate and form a thick curd.

(28) Curd can be made from various types of milk.

(29) I used curd as a base for my salad dressing.

(30) Lemon curd is a delicious spread for scones.

Sentence of curd

(31) I love the taste of bean curd in my stir-fry.

(32) The curdled sauce had a curd-like appearance.

(33) I enjoy eating bean curd in my hot pot meals.

(34) The curd added a tangy kick to my pasta sauce.

(35) The curdled liquid had a curd-like appearance.

(36) The bainmarie was used to make the lemon curd.

(37) I love to eat bean curd in my stir-fry dishes.

(38) The flavor of bean curd is mild and versatile.

(39) Bean curd is a staple in many vegetarian diets.

(40) Curd is a popular ingredient in Indian cuisine.

Curd meaningful sentence

(41) I spread a generous amount of curd on my bagel.

(42) The curd was a delicious filling for my crepes.

(43) The ramekin was filled with a tangy lemon curd.

(44) Bean curd is a good source of calcium and iron.

(45) Bean curd is a great addition to hot pot dishes.

(46) I like to grill my bean curd for a smoky flavor.

(47) The curd was a tasty addition to my fruit salad.

(48) I used curd as a base for my homemade ice cream.

(49) The cake had a double layer of tangy lemon curd.

(50) Fuchan is a type of Chinese fermented bean curd.

Curd sentence examples

(51) I enjoy eating bean curd with steamed vegetables.

(52) I used curd as a marinade for my grilled chicken.

(53) The crust of the tart was filled with lemon curd.

(54) I love the texture of fried bean curd in my soup.

(55) I like to marinate my bean curd before cooking it.

(56) Bean curd is often used as a filling in dumplings.

(57) I enjoy eating bean curd with rice and vegetables.

(58) The curd was a refreshing topping for my pancakes.

(59) Lemon curd is a simple yet elegant dessert option.

(60) The baker added dollops of lemon curd to the tart.

Sentence with curd

(61) The lemon curd had a tang within its tangy spread.

(62) She added a layer of lemon curd to the white cake.

(63) When milk is heated, it coagulates and forms curd.

(64) Bean curd is also known as tofu in some countries.

(65) Bean curd is a popular ingredient in vegan cooking.

(66) The curd had a hint of lemon zest for added flavor.

(67) The curd was a perfect topping for my slice of pie.

(68) Lemon curd is a popular filling for tarts and pies.

(69) Lemon curd is a smooth and creamy spread for toast.

(70) The tartlet had a layer on top of tangy lemon curd.

Use curd in a sentence

(71) The tartlet was filled with a delicious lemon curd.

(72) Bean curd is a popular ingredient in Asian cuisine.

(73) Bean curd is a popular ingredient in Asian desserts.

(74) I enjoyed a bowl of curd with granola for breakfast.

(75) I enjoyed a bowl of curd with honey drizzled on top.

(76) I spread some curd on my sandwich instead of butter.

(77) Lemon curd is a delightful surprise in a layer cake.

(78) Lemon curd is a delightful topping for a lemon tart.

(79) The curd coagulates when rennet is added to the milk.

(80) Bean curd can be made from soybeans or other legumes.

Sentence using curd

(81) The tangy flavor of lemon curd pairs well with yogurt.

(82) I enjoy making homemade lemon curd using fresh lemons.

(83) Bean curd can be used in both sweet and savory dishes.

(84) The texture of firm bean curd is perfect for grilling.

(85) Bean curd is a popular ingredient in many Asian dishes.

(86) Bean curd is a great source of protein for vegetarians.

(87) I like to add bean curd to my salads for extra protein.

(88) I like to pan-fry my bean curd until it's golden brown.

(89) The curd had a tangy flavor that complemented the dish.

(90) The curd was a perfect addition to my morning smoothie.

Curd example sentence

(91) The curd had a velvety texture that melted in my mouth.

(92) The vibrant yellow color of lemon curd is so appealing.

(93) I prefer to eat fried bean curd over steamed bean curd.

(94) Bean curd is a common ingredient in Japanese miso soup.

(95) I like to season my bean curd with soy sauce and ginger.

(96) The curd was a key ingredient in my homemade cheesecake.

(97) The curd gave my smoothie a rich and creamy consistency.

(98) Lemon curd makes a delightful addition to a fruit salad.

(99) Lemon curd is a staple in British afternoon tea spreads.

(100) Cumquat curd is a delightful spread for toast or scones.

Sentence with word curd

(101) I love bean curd, but my sister can't stand the texture.

(102) The curd was a delightful surprise in my dessert parfait.

(103) The curd was a perfect accompaniment to my afternoon tea.

(104) Lemon curd is a popular ingredient in lemon meringue pie.

(105) The baker dolloped a dollop of lemon curd onto each tart.

(106) Caster sugar is often used in making homemade lemon curd.

(107) The hotcakes were served with a side of tangy lemon curd.

(108) The lemon curd tart at the bakery was a hit at the party.

(109) Bean curd is a great alternative to meat for vegetarians.

(110) Bean curd is a staple in many traditional Chinese dishes.

Sentence of curd

(111) I use bean curd as a base for my vegan cheesecake recipe.

(112) I used curd as a substitute for mayonnaise in my sandwich.

(113) Lemon curd is a delightful spread for freshly baked bread.

(114) The lemon curd tartlets had a tangy and refreshing flavor.

(115) The tartlet was filled with a tangy and smooth lemon curd.

(116) The bean curd in the stir-fry is a good source of protein.

(117) The egg yolk is what gives the lemon curd its tangy flavor.

(118) Lemon curd adds a refreshing twist to a classic cheesecake.

(119) Lemon curd is a versatile ingredient in baking and cooking.

(120) Lemon curd can be used as a filling for crepes or blintzes.

Curd used in a sentence

(121) The tartest part of this dessert is the lemon curd filling.

(122) The baker will dollop over some lemon curd onto the scones.

(123) Lick a spoon to experience the tanginess of the lemon curd.

(124) Bean curd is a good source of amino acids and antioxidants.

(125) I added some fresh fruit to my curd for a delicious dessert.

(126) I enjoyed a bowl of curd with a sprinkle of cinnamon on top.

(127) The smooth and creamy texture of lemon curd is irresistible.

(128) He couldn't resist the tart of the lemon curd on his scones.

(129) The bakery offers a schmeer of lemon curd for their pastries.

(130) I mixed some herbs and spices into the curd for a savory dip.

Curd sentence in English

(131) The croute on the tartlet was filled with a tangy lemon curd.

(132) The tart was filled with a mixture of fraiche and lemon curd.

(133) I like to whip with butter when making a delicious lemon curd.

(134) The yolks in this lemon curd give it a tangy and sweet flavor.

(135) I can't resist a spoonful of lemon curd straight from the jar.

(136) I'm going to make a cake with a lemon curd filling for Easter.

(137) I love adding bean curd to my stir-fry for some extra protein.

(138) Bean curd can be used as a substitute for meat in some recipes.

(139) I mixed some curd into my mashed potatoes for a creamy texture.

(140) The cake had a lickable layer of lemon curd between each layer.

(141) The curdled liquid had a curd-like appearance and a sour taste.

(142) Spoon over the lemon curd onto the scones for a citrusy spread.

(143) I served the chiffon cake with a dollop of homemade lemon curd.

(144) She used a muslin cloth to strain off the curd from the cheese.

(145) I'm not a big fan of bean curd, but I know it's healthy for me.

(146) The tanginess of the lemon curd made the tart taste extra zesty.

(147) The milk needs to caseate slowly to ensure proper curd formation.

(148) I added a dollop of curd to my bowl of soup for extra creaminess.

(149) The upper crust of the pastry was filled with a tangy lemon curd.

(150) Lemon curd is a sweet spread that can be used on toast or scones.

(151) The tartness of the lemon curd made the dessert burst with flavor.

(152) Lemon curd is a great way to use up excess lemons from the garden.

(153) The tartlet was filled with lemon curd and had a raspberry on top.

(154) Rennin is an important component in the formation of a cheese curd.

(155) I like to add bean curd to my vegetable stir-fry for extra protein.

(156) A dollop of lemon curd is the perfect finishing touch for a pavlova.

(157) Lemon curd is a sweet spread made with lemon juice, sugar, and eggs.

(158) I like to marinate bean curd in soy sauce and ginger before cooking.

(159) Lemon curd is a great alternative to jam on a peanut butter sandwich.

(160) I enjoy making lemon curd from scratch using my grandmother's recipe.

(161) Bean curd is a great source of protein for athletes and bodybuilders.

(162) I'm going to try making a bean curd and vegetable curry this weekend.

(163) I always keep a jar of lemon curd in my pantry for impromptu desserts.

(164) I like to drizzle lemon curd over vanilla ice cream for a tangy twist.

(165) The lemon curd was too tangy for my friend, but I loved it on my toast.

(166) Bean curd is a staple in many Asian cuisines, and it's easy to see why.

(167) The sweet pudding up beneath the tangy lemon curd was a perfect balance.

(168) The tartlet was filled with lemon curd and had a raspberry on top of it.

(169) I like to swirl lemon curd into my morning oatmeal for a burst of flavor.

(170) To create a creamy and tangy lemon curd, whip with butter and lemon zest.

(171) I always keep a block of bean curd in my fridge for quick and easy meals.

(172) I always order the bean curd appetizer at my favorite Chinese restaurant.

(173) Papain is often used in the production of cheese to aid in curd formation.

(174) The tart has a sweet and crumbly crust up underneath the tangy lemon curd.

(175) I like to marinate my bean curd in soy sauce and ginger before cooking it.

(176) The tartlet had a tangy lemon curd filling and a dusting of powdered sugar.

(177) Rennin is essential for the formation of a solid curd in cheese production.

(178) Bean curd is a great source of calcium, which is important for bone health.

(179) Bean curd is a versatile ingredient that can be used in many different ways.

(180) I'm thinking of making a bean curd and vegetable stir-fry for dinner tonight.

(181) I'm going to try making a bean curd and mushroom stir-fry for dinner tonight.

(182) I enjoy a waffle with a dollop of lemon curd and a sprinkle of powdered sugar.

(183) The pastry chef added a layer of lemon curd onto the tarts before baking them.

(184) Bean curd is a versatile ingredient that can be used in sweet or savory dishes.

(185) The tart with a layer of lemon curd and fresh berries was refreshing and light.

(186) My favorite way to eat bean curd is in a spicy stir-fry with vegetables and rice.

(187) Syneresis can be observed in the separation of whey from curd during cheese-making.

(188) Geles are a type of traditional Lithuanian dessert made from sweetened curd cheese.

(189) Bean curd is a versatile ingredient that can be used in both savory and sweet dishes.

(190) Lemon curd is a versatile ingredient that can be used in both sweet and savory dishes.

(191) I added a layer of homemade lemon curd to the white cake for a burst of citrus flavor.

(192) I always order the bean curd and vegetable stir-fry at my favorite Chinese restaurant.

(193) I've never tried bean curd before, so I'm excited to experiment with it in the kitchen.

(194) Bean curd is a versatile ingredient, and it can be used in both savory and sweet dishes.

(195) I prefer firm bean curd over soft bean curd because it holds its shape better in dishes.

(196) Bean curd is a low-calorie food, so it's a great option for those watching their weight.

(197) I've never been a fan of tofu, but I recently discovered how delicious bean curd can be.

(198) The premium dissolve of the sugar in the lemon curd made it a perfect topping for scones.

(199) Despite its health benefits, some people find the texture of bean curd to be unappealing.

(200) I'm not a fan of clotted cream on its own, but I love it when it's mixed with lemon curd.

(201) Bean curd can be fried, grilled, or steamed, making it a versatile ingredient in any meal.

(202) If you're looking for a low-carb alternative to pasta, try using bean curd noodles instead.

(203) I like to marinate my bean curd in soy sauce and ginger before cooking it for extra flavor.

(204) The recipe for making lemon curd requires you to bring the lemon juice and sugar to a boil.

(205) Water softening can prevent the formation of soap curd, which can be difficult to rinse off.

(206) If you're hosting a tea party, make mini trifles using delicate tea biscuits and lemon curd.

(207) If you're looking for a healthy snack, try dipping some sliced vegetables in a bean curd dip.

(208) Bean curd is a versatile ingredient that can be used in soups, stir-fries, and even desserts.

(209) Syneresis is a common occurrence in the production of yogurt, where whey separates from the curd.

(210) The lemon curd started to pudding up throughout the cooking, creating a tangy and smooth filling.

(211) The lemon curd needs to be stirred over low heat until it thickens and coats the back of a spoon.

(212) Although bean curd is often associated with vegetarian cuisine, it can also be used in meat dishes.

(213) Bean curd is a traditional ingredient in Chinese hot pot, and it adds a unique texture to the dish.

(214) I'm going to experiment with different fillings for my chiffon cake, like raspberry jam or lemon curd.

(215) While she was preparing the ladyfinger crust, her husband was busy making the lemon curd for the tart.

(216) If you're hosting a summer party, make a refreshing trifle with layers of fresh berries and lemon curd.

(217) Water softening can prevent the formation of soap curd, which can leave a residue on dishes and laundry.

(218) If you're looking for a way to add more fiber to your diet, try incorporating bean curd into your meals.

(219) Bean curd is a staple in many Asian cuisines, where it's often used in dishes like mapo tofu and hot pot.

(220) Bean curd is a great addition to soups and stews because it absorbs the flavors of the other ingredients.

(221) If you're looking for a quick and easy breakfast, try scrambling some bean curd with vegetables and spices.

(222) Bean curd is a great source of calcium, making it a good choice for those who don't consume dairy products.

(223) Bean curd, which is made from soybeans, is a great source of protein for those who follow a plant-based diet.

(224) Despite its bland taste, bean curd can be flavored with a variety of spices and sauces to make it more interesting.

(225) Bean curd can be a great addition to a salad, providing a creamy texture without the added fat of traditional dressings.

(226) Although it's often called tofu, bean curd can actually be made from a variety of legumes, including chickpeas and lentils.

(227) Although it's often associated with savory dishes, bean curd can also be used in sweet recipes like smoothies and puddings.

(228) While some people may prefer to eat bean curd on its own, others enjoy it as part of a larger meal, such as in a stir-fry or soup.

(229) While some people may find the texture of bean curd off-putting, others appreciate its unique chewiness and ability to absorb flavors.

(230) Although bean curd is often associated with vegetarian cuisine, many meat-eaters enjoy it as well, and it can be prepared in a variety of ways.

(231) Bean curd is a great source of calcium and other essential nutrients, making it a healthy addition to any diet, whether you're a vegetarian or not.

(232) Bean curd is a versatile ingredient that can be used in soups, stir-fries, and even desserts, so it's no wonder that it's a staple in many Asian kitchens.

(233) Bean curd is a great source of protein for those who follow a plant-based diet, and it's also low in calories and fat, making it a healthy choice for anyone.

(234) Although bean curd is often made from soybeans, it can also be made from other legumes such as chickpeas or lentils, providing even more variety in its uses.

(235) Bean curd is a great alternative to meat for those who are looking to reduce their consumption of animal products, and it can be just as satisfying and filling.

(236) Although bean curd is often associated with Asian cuisine, it can be used in a variety of dishes from around the world, such as Mexican tacos or Italian lasagna.

(237) Bean curd can be marinated in a variety of sauces and spices to add flavor and depth to any dish, making it a popular ingredient in many cuisines around the world.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Curd. They do not represent the opinions of TranslateEN.com.