Deglaze in a sentence
Synonym: clean.
Meaning: To remove the glaze from a surface, often in cooking.
(1) She used brandy to deglaze the pan.
(2) Acetum can be used to deglaze a pan.
(3) Whisk in the wine to deglaze the pan.
(4) Whisk in with the wine to deglaze the pan.
(5) They forked in the wine to deglaze the pan.
(6) Whisk along with the wine to deglaze the pan.
(7) You can ladle in some more wine to deglaze the pan.
(8) Don't be afraid to experiment and deglaze with garlic.
(9) For a savory twist, deglaze with garlic instead of wine.
(10) The secret to a flavorful sauce is to deglaze with garlic.
Deglaze sentence
(11) To create a rich and flavorful gravy, deglaze with garlic.
(12) To add a burst of flavor to your dish, deglaze with garlic.
(13) For a mouth-watering steak, deglaze with garlic and butter.
(14) Deglaze with undefined to add depth of flavor to your sauce.
(15) To elevate your stir-fry, deglaze with garlic and soy sauce.
(16) I used beef broth to deglaze the pan after searing the steak.
(17) For a zesty pasta sauce, deglaze with garlic and lemon juice.
(18) Don't forget to deglaze the pan with water to prevent burning.
(19) I used marsala to deglaze the pan and create a flavorful sauce.
(20) Discover the secret to a delicious sauce - deglaze with garlic.
Deglaze make sentence
(21) Mirin can be used to deglaze a pan and create a flavorful sauce.
(22) To add depth to your soup, deglaze with garlic and tomato paste.
(23) Pour in the wine to deglaze the pan and add flavor to the sauce.
(24) Verjus can be used to deglaze a pan and create a flavorful sauce.
(25) Vinegars can be used to deglaze pans and create flavorful sauces.
(26) Balsamic vinegar can be used to deglaze a pan after cooking meat.
(27) I used chicken stock to deglaze the pan after cooking the chicken.
(28) I used chicken broth to deglaze the pan after cooking the chicken.
(29) I used beef stock to deglaze the pan and create a flavorful sauce.
(30) She used vermouth to deglaze the pan and create a flavorful sauce.
Sentence of deglaze
(31) Don't forget to deglaze with garlic for a rich and aromatic sauce.
(32) Don't forget to deglaze with garlic for a truly delicious outcome.
(33) For a delicious and aromatic broth, deglaze with garlic and herbs.
(34) The chef used broths to deglaze the pan and create a delicious sauce.
(35) Lime juice can be used to deglaze a pan and create a flavorful sauce.
(36) Experiment with different cooking techniques and deglaze with garlic.
(37) Deglaze with undefined to add depth of flavor to your homemade gravy.
(38) Wine vinegar can be used to deglaze a pan and create a flavorful sauce.
(39) The chef used verjuice to deglaze the pan and create a flavorful sauce.
(40) Don't forget to deglaze with garlic to enhance the taste of your sauce.
Deglaze meaningful sentence
(41) The chef used affusions of wine to deglaze the pan and enhance the sauce.
(42) Add a bit of white wine to deglaze your pan and create a flavorful sauce.
(43) To create a delicious marinade, deglaze with garlic and balsamic vinegar.
(44) Make sure to deglaze the pan with red wine vinegar to balance the flavors.
(45) Deglaze with undefined to create a flavorful base for your homemade gravy.
(46) Red wine vinegars can be used to deglaze a pan and create a flavorful sauce.
(47) Deglaze with undefined to infuse your marinade with a rich and savory taste.
(48) Deglaze with undefined to add a tangy twist to your homemade barbecue sauce.
(49) Deglaze with undefined to add depth of flavor to your homemade tomato sauce.
(50) Use wine vinegar to deglaze the pan after cooking meat for a flavorful sauce.
Deglaze sentence examples
(51) Deglaze with undefined to infuse your marinade with a tangy and savory taste.
(52) Roast before adding the wine to deglaze the pan and create a flavorful sauce.
(53) Marsala is often used in cooking to deglaze pans and create flavorful sauces.
(54) The chef used clarified juice to deglaze the pan and create a flavorful sauce.
(55) The chef demonstrated how to deglaze the pan to enhance the flavor of the dish.
(56) The chef demonstrated how to deglaze the pan with brandy for a luxurious sauce.
(57) Make sure to deglaze the pan with broth to incorporate all the caramelized bits.
(58) The chef used a liquid solution to deglaze the pan and create a flavorful sauce.
(59) I added a splash of chicken stock to deglaze the pan and create a flavorful sauce.
(60) She used a small amount of liqueur to deglaze the pan and create a flavorful sauce.
(61) The recipe recommended using wine vinegar to deglaze the pan after cooking the meat.
(62) Make sure to deglaze the pan after cooking the onions to incorporate all the flavors.
(63) Make sure to deglaze the pan with beef broth to incorporate all the delicious flavors.
(64) Add the wine to the pan and bring to a simmer, scraping the bottom to deglaze the pan.
(65) Don't forget to deglaze the roasting pan after cooking the turkey to make a flavorful gravy.
Deglaze meaning
Deglaze is a culinary term that refers to the process of adding liquid to a pan in order to loosen and dissolve the browned bits of food that are stuck to the bottom. This technique is commonly used in French cuisine to create flavorful sauces and gravies. If you are looking to incorporate the word deglaze into your writing, there are a few tips to keep in mind. First and foremost, it is important to understand the meaning of the word and how it is used in the culinary world. This will help you to use the word correctly and in the appropriate context. When using the word deglaze in a sentence, it is important to provide enough context so that the reader understands what you are referring to.
For example, you might write, "After searing the steak, the chef deglazed the pan with red wine to create a rich sauce." This sentence provides enough information for the reader to understand that the chef is using the deglazing technique to create a sauce. Another tip for using the word deglaze in a sentence is to vary your sentence structure and word choice. Instead of using the word repeatedly, try using synonyms or related words to add variety and interest to your writing.
For example, you might write, "The chef added a splash of broth to the pan to loosen the browned bits and create a flavorful sauce." It is also important to use proper grammar and punctuation when using the word deglaze in a sentence. Make sure that your sentence is clear and concise, and that you use appropriate punctuation to indicate pauses and breaks in the sentence. In addition to these tips, it can be helpful to read examples of how other writers have used the word deglaze in their writing. This can give you a better understanding of how the word is used in context and can provide inspiration for your own writing.
Overall, using the word deglaze in a sentence requires a solid understanding of the culinary technique and a willingness to experiment with different sentence structures and word choices. With practice and attention to detail, you can incorporate this word into your writing in a way that is clear, concise, and effective.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Deglaze. They do not represent the opinions of TranslateEN.com.