Devein in a sentence
(1) The cook bowelled the shrimp to devein it.
(2) The chef taught me how to devein a lobster.
(3) She used a small knife to devein the shrimp.
(4) I need to devein the shrimp before cooking them.
(5) He used a pair of tweezers to devein the prawns.
(6) He used a small knife to devein the fish fillets.
(7) The chef taught us how to properly devein a shrimp.
(8) The chef forgot to devein the prawn out of my dish.
(9) The chef taught us how to properly devein a lobster.
(10) She used a sharp knife to devein the chicken breasts.
Devein sentence
(11) The chef demonstrated how to properly devein a prawn.
(12) The butcher can devein the meat for you if you prefer.
(13) It's a tedious task to devein a large batch of prawns.
(14) I watched a tutorial on how to properly devein a crab.
(15) It's important to devein the chicken before cooking it.
(16) I always devein my prawns before adding them to a dish.
(17) He used a sharp paring knife to devein the fish fillets.
(18) Make sure to devein the shrimp to remove any grit or dirt.
(19) It's important to devein the fish to remove any impurities.
(20) I always devein the prawns before adding them to a stir-fry.
Devein make sentence
(21) I always make sure to devein the prawns before cooking them.
(22) The chef demonstrated the proper technique to devein a crab.
(23) It's easier to devein the shrimp after they have been cooked.
(24) It is important to devein shrimp to remove the digestive tract.
(25) It's important to devein the shrimp to remove any grit or sand.
(26) The recipe instructed to devein the prawns before grilling them.
(27) The chef showed us a quick and efficient way to devein a scallop.
(28) The recipe instructed to devein the prawns before marinating them.
(29) It is important to devein the shrimp to remove the digestive tract.
(30) The chef showed us how to devein a crab without breaking the shell.
Sentence of devein
(31) The chef demonstrated how to devein a squid during the cooking class.
(32) I learned how to devein shrimp from my grandmother's cooking lessons.
(33) The cooking class taught us how to devein different types of shellfish.
(34) I prefer to devein the prawns myself to ensure they are properly cleaned.
(35) It's a good idea to devein the prawns before freezing them for later use.
(36) When cleaning fish, make sure to devein them to eliminate any bitterness.
(37) The chef taught us how to properly devein a crab to make it easier to eat.
(38) The chef demonstrated how to devein a lobster tail without damaging the meat.
(39) To enhance the taste of the calamari, it is best to devein them before cooking.
(40) I always make sure to devein my gambas before cooking them for a cleaner taste.
Devein meaningful sentence
(41) Before grilling the squid, remember to devein it to avoid any unpleasant texture.
(42) Before cooking the mussels, it is best to devein them to eliminate any impurities.
(43) It is important to devein prawns before cooking them to enhance their presentation.
(44) The first step in preparing fresh oysters is to devein them to enhance their taste.
(45) To enhance the taste of the calamari, it is important to devein them before cooking.
(46) Before grilling the crayfish, it is necessary to devein them to enhance their flavor.
(47) Before grilling the crawfish, it is essential to devein them to enhance their flavor.
(48) Before cooking the scallops, it is essential to devein them to ensure a smooth texture.
(49) To ensure a clean presentation, it is important to devein the crab legs before serving.
(50) The chef demonstrated how to devein the langoustines to make them more enjoyable to eat.
Devein sentence examples
(51) To make the shrimp scampi more enjoyable, it is necessary to devein the shrimp beforehand.
(52) Before cooking the mussels, it is recommended to devein them to eliminate any sand or grit.
(53) To achieve a clean presentation, it is recommended to devein the crab claws before serving.
(54) It is a good practice to devein chicken livers before cooking them to remove any impurities.
(55) To make the lobster bisque, you need to devein the lobster tails to avoid any gritty texture.
(56) To prepare the shrimp, you must devein them by removing the dark vein running along their back.
(57) Before adding the prawns to the curry, remember to devein them to avoid any unpleasant texture.
(58) Before adding the shrimp to the stir-fry, remember to devein them for a better eating experience.
(59) The first step in preparing the lobster salad is to devein the lobster meat for a more refined dish.
(60) The first step in preparing the lobster bisque is to devein the lobster tails for a smoother texture.
(61) Before adding the prawns to the pasta, remember to devein them to ensure a pleasant dining experience.
(62) To prepare the shrimp for cooking, scald the surface with hot water to remove the shell and devein them.
Devein meaning
Devein is a culinary term that refers to the process of removing the vein or the digestive tract of a shrimp or prawn. This is done to improve the texture and flavor of the seafood, as well as to make it more visually appealing. If you are new to cooking seafood, or if you are not familiar with the process of deveining, here are some tips on how to use this word in a sentence:
1. When preparing shrimp for a stir-fry, it is important to devein them first to ensure that they cook evenly and have a clean, fresh taste.
2. If you are serving shrimp cocktail at a party, make sure to devein the shrimp beforehand so that your guests can enjoy them without any unpleasant surprises.
3. To devein a prawn, use a sharp knife to make a shallow cut along the back of the prawn, then use a toothpick or the tip of the knife to remove the vein.
4. If you are not comfortable deveining shrimp or prawns yourself, you can ask your fishmonger to do it for you.
5. Some people prefer to leave the vein in their shrimp or prawns, as they believe it adds flavor. However, if you are serving seafood to guests, it is generally best to devein it to avoid any potential health concerns.
6. Deveining can be a time-consuming process, especially if you are preparing a large quantity of shrimp or prawns. To save time, consider using a deveining tool, which can make the process much easier and faster.
7. When cooking with shrimp or prawns, be sure to adjust your cooking time and temperature based on whether or not you have deveined them. Deveined seafood will cook faster and more evenly than un-deveined seafood.
8. If you are unsure whether or not your shrimp or prawns need to be deveined, look for a dark line running down the back of the seafood. This is the vein, and it should be removed before cooking.
9. Deveining is an important step in preparing seafood, as it can help to improve the texture, flavor, and appearance of the dish. Whether you are a professional chef or a home cook, mastering the art of deveining can take your seafood dishes to the next level.
In conclusion, deveining is an essential step in preparing shrimp and prawns for cooking. By following these tips and using the word "devein" correctly in your sentences, you can become a master of seafood preparation and impress your guests with your culinary skills.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Devein. They do not represent the opinions of TranslateEN.com.