Egg White in a sentence
Synonym: albumen. Antonym: yolk
Meaning: The clear part of an egg; often used in cooking and baking.
(1) The egg white is clear and gooey.
(2) The egg white was frothy and stiff.
(3) The egg white was frothy and bubbly.
(4) Egg white is a great source of protein.
(5) I prefer my omelette made with egg white.
(6) The egg white is low in calories and fat.
(7) The egg white is a good source of protein.
(8) The egg white is the clear part of the egg.
(9) The egg white coagulates when it is cooked.
(10) The egg white oozed down towards the bacon.
Egg White sentence
(11) The egg white is also known as the albumen.
(12) I prefer the taste of egg white over the yolk.
(13) She separated the egg yolk from the egg white.
(14) The chef separated the yolk from the egg white.
(15) Whisk the egg white until it forms stiff peaks.
(16) Egg white is a key ingredient in making macarons.
(17) The recipe calls for two tablespoons of egg white.
(18) The egg yolk is yellow and the egg white is clear.
(19) I always discard the egg white when making custard.
(20) Egg white is a common ingredient in protein shakes.
Egg White make sentence
(21) The egg white ran down towards the edge of the pan.
(22) She carefully separated the yolk from the egg white.
(23) Egg white can be used as a natural hair conditioner.
(24) The meringue is made by beating sugar into egg white.
(25) Egg white is a low-calorie alternative to whole eggs.
(26) The cake recipe calls for an egg without the egg white.
(27) The vitellus is surrounded by the egg white or albumen.
(28) The chalazal area is where the egg white and yolk meet.
(29) The yolk was mixed with the egg white to make a custard.
(30) The chalazae can be easily separated from the egg white.
Sentence of egg white
(31) The chalazas can be easily separated from the egg white.
(32) The chalazas are formed by twisted strands of egg white.
(33) The chalazas are made up of twisted strands of egg white.
(34) The egg white dripped over towards the edge of the plate.
(35) I always separate the egg white from the yolk when baking.
(36) The chalazas are formed from twisted strands of egg white.
(37) The egg white bubbled up towards the surface as it cooked.
(38) The bartender mixed the pisco with lime juice and egg white.
(39) The egg white provides a light and airy texture to the cake.
(40) The chef carefully separates the egg white from the egg yolk.
Egg White meaningful sentence
(41) Egg white can be used as a natural face mask to tighten pores.
(42) The chalazae in the egg white help to anchor the yolk in place.
(43) The chalaza is not to be confused with the egg white or albumen.
(44) The chalazae are formed by twisted strands of egg white proteins.
(45) The yolkless eggs were used to make a low-fat egg white frittata.
(46) The blastodiscs are surrounded by a layer of albumen, or egg white.
(47) The egg white spread out towards the edges of the pan as it cooked.
(48) The yolkless eggs were used to make a guilt-free egg white omelette.
(49) I accidentally cracked an egg without any egg white into the mixture.
(50) The egg white glair was used as a binding agent in traditional gesso.
Egg White sentence examples
(51) A dollop of egg white can help bind ingredients together in meatballs.
(52) I like to make a healthy breakfast wrap with egg white and vegetables.
(53) The egg white spread down towards the other ingredients in the quiche.
(54) The albuminous substance in the egg white provides essential nutrients.
(55) I like to make a fluffy pancake batter by folding in whipped egg white.
(56) The recipe calls for an egg without any egg white for a denser texture.
(57) The yolkless eggs were used to make a cholesterol-free egg white quiche.
(58) The yolkless eggs were used to make a cholesterol-free egg white scramble.
(59) The yolkless eggs were used to make a healthy egg white breakfast burrito.
(60) I watched as the egg white slowly slid down towards the bottom of the bowl.
Sentence with egg white
(61) The vitellus is carefully separated from the egg white to avoid contamination.
(62) Adding a splash of egg white to your smoothie can boost its nutritional value.
(63) Egg white is commonly used in skincare products for its tightening properties.
(64) I always use pasteurized egg white when making recipes that call for raw eggs.
(65) Egg white is a popular ingredient in many low-fat and low-cholesterol recipes.
(66) I find that adding a bit of egg white to my scrambled eggs makes them fluffier.
(67) I always order an egg white omelette when I go out to eat for a healthier option.
(68) The chalazae can be easily identified as the white, stringy bits in the egg white.
(69) Whisking egg white with sugar creates a glossy meringue topping for pies and tarts.
(70) Egg white is a versatile ingredient that can be used in both sweet and savory dishes.
Use egg white in a sentence
(71) The vitellus is separated from the egg white during the process of egg yolk extraction.
(72) The chalazae can be removed from the egg white by straining it through a fine mesh sieve.
(73) The perivitelline membrane is a thin layer that separates the egg yolk from the egg white.
(74) I always make sure to remove any traces of egg white from the bowl before making a meringue.
(75) Adding a bit of egg white to your homemade ice cream can help prevent ice crystals from forming.
(76) The albuminous substance in the egg white provides essential nutrients for the developing embryo.
(77) To make the perfect poached egg, you need to poach out the egg white until it's firm but the yolk is still runny.
Egg White meaning
Egg white is a common ingredient in many recipes, and it is important to know how to use it properly in order to achieve the desired results. Here are some tips for using egg white in your cooking and baking:
1. Separating the egg white: The first step in using egg white is to separate it from the yolk. This can be done by cracking the egg and carefully transferring the yolk back and forth between the two halves of the shell, allowing the white to fall into a separate bowl. It is important to make sure that no yolk gets into the white, as this can prevent it from whipping properly.
2. Whipping the egg white: Once the egg white has been separated, it can be whipped to create a light and fluffy texture. This is often done for recipes such as meringues, souffls, and angel food cake. To whip egg white, use an electric mixer or whisk and beat the egg white until it forms stiff peaks. This can take several minutes, so be patient and keep beating until the desired texture is achieved.
3. Stabilizing the egg white: In some recipes, it may be necessary to stabilize the egg white in order to prevent it from deflating or separating. This can be done by adding a small amount of cream of tartar or lemon juice to the egg white before whipping. This will help to create a more stable foam that will hold its shape better.
4. Folding the egg white: When adding whipped egg white to a recipe, it is important to fold it in gently to avoid deflating it. This can be done by using a rubber spatula to gently fold the egg white into the other ingredients, taking care not to overmix.
5. Using leftover egg white: If you have leftover egg white after a recipe, it can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for longer storage. Leftover egg white can be used in recipes such as omelets, frittatas, and egg white scrambles.
Overall, egg white is a versatile ingredient that can be used in a variety of recipes. By following these tips, you can ensure that your egg white is used properly and that your dishes turn out perfectly every time.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Egg White. They do not represent the opinions of TranslateEN.com.