Fatty Acid in a sentence

(1) Propionate is a type of fatty acid.

(2) Palmitate is a saturated fatty acid.

(3) Palmitate is a long-chain fatty acid.

(4) Lauric acid is a saturated fatty acid.

(5) Saturated fatty acid is a type of fat.

(6) Acetins are a type of fatty acid ester.

(7) Linolenic acid is an omega-3 fatty acid.

(8) Myristate is a type of fatty acid ester.

(9) Fatty acid synthesis occurs in the liver.

(10) Lauric acid is a medium-chain fatty acid.

Fatty Acid sentence

(11) Capric acid is a medium-chain fatty acid.

(12) Omega-6 is a type of essential fatty acid.

(13) Linoleate is a polyunsaturated fatty acid.

(14) Dodecanoic acid is a saturated fatty acid.

(15) Saturated fatty acid can clog your arteries.

(16) Some meats have a lot of saturated fatty acid.

(17) Linolenic acid is a polyunsaturated fatty acid.

(18) Propionate is a type of short-chain fatty acid.

(19) Saturated fatty acid is not good for your body.

(20) Saturated fatty acid can be found in some oils.

Fatty Acid make sentence

(21) Saturated fatty acid is not good for your skin.

(22) Saturated fatty acid is not good for your hair.

(23) Saturated fatty acid can be found in some dips.

(24) Fish oil is a rich source of omega-3 fatty acid.

(25) Coenzyme A is required for fatty acid synthesis.

(26) Alpha-linolenic acid is an essential fatty acid.

(27) Tiglic acid is a type of unsaturated fatty acid.

(28) Saturated fatty acid can be found in some foods.

(29) Saturated fatty acid is not good for your brain.

(30) Saturated fatty acid is not good for your bones.

Sentence of fatty acid

(31) Saturated fatty acid is not good for your teeth.

(32) Saturated fatty acid is not good for your nails.

(33) Alpha linolenic acid is an essential fatty acid.

(34) Fatty acid is an essential component of our diet.

(35) The body needs fatty acid for proper functioning.

(36) Saturated fatty acid can be harmful to your body.

(37) Saturated fatty acid is not good for your weight.

(38) Saturated fatty acid can be found in some sauces.

(39) Omega-3 fatty acid is beneficial for heart health.

(40) Saturated fatty acid is solid at room temperature.

Fatty Acid meaningful sentence

(41) Caproic acid is a six-carbon saturated fatty acid.

(42) Saturated fatty acid is not the same as trans fat.

(43) Saturated fatty acid is not good for your muscles.

(44) Saturated fatty acid can be harmful to your brain.

(45) Saturated fatty acid can be found in some spreads.

(46) Saturated fatty acid is found in butter and cheese.

(47) Saturated fatty acid is not healthy for your heart.

(48) Saturated fatty acid is not good for your eyesight.

(49) Saturated fatty acid can be found in some desserts.

(50) Fatty acid chains can vary in length and saturation.

Fatty Acid sentence examples

(51) Fatty acid imbalance can disrupt hormone production.

(52) Fatty acid absorption occurs in the small intestine.

(53) Fatty acid supplementation may improve joint health.

(54) Omega-3 fatty acid is known to promote healthy skin.

(55) Ricinoleic acid is a fatty acid found in castor oil.

(56) Saturated fatty acid is not good for your digestion.

(57) Saturated fatty acid can be found in some fast food.

(58) Fatty acid plays a crucial role in brain development.

(59) Palmitate is a common fatty acid found in many foods.

(60) Alpha-linolenic acid is a polyunsaturated fatty acid.

Sentence with fatty acid

(61) Alpha-linolenic acid is a type of omega-3 fatty acid.

(62) Saturated fatty acid can make your heart work harder.

(63) Fatty acid levels can be measured through blood tests.

(64) Fatty acid metabolism is regulated by various enzymes.

(65) Omega-3 fatty acid is essential for brain development.

(66) Salm is known for its high omega-3 fatty acid content.

(67) Trans fatty acid is commonly found in processed foods.

(68) Sard is known for its high omega-3 fatty acid content.

(69) Saturated fatty acid can be found in meat and poultry.

(70) Saturated fatty acid can be found in some baked goods.

Use fatty acid in a sentence

(71) Saturated fatty acid can be found in some snack foods.

(72) Fatty acid deficiency can lead to dry and brittle hair.

(73) Fatty acid metabolism is influenced by genetic factors.

(74) Acetylating a fatty acid can change its metabolic fate.

(75) Saturated fatty acid can be found in some frozen foods.

(76) Saturated fatty acid can be found in some canned foods.

(77) Stearyl is a long-chain fatty acid with 18 carbon atoms.

(78) Fatty acid oxidation is a process that generates energy.

(79) Fatty acid intake should be balanced for optimal health.

(80) Alpha-linolenic acid is an essential omega-3 fatty acid.

Sentence using fatty acid

(81) Saturated fatty acid is not good for your energy levels.

(82) Saturated fatty acid is not good for your immune system.

(83) Olive oil is a rich source of monounsaturated fatty acid.

(84) Flaxseeds are a plant-based source of omega-3 fatty acid.

(85) Hemp seeds are a nutritious source of omega-3 fatty acid.

(86) Oleic acid is classified as a monounsaturated fatty acid.

(87) DHA is an essential omega-3 fatty acid found in fish oil.

(88) Too much saturated fatty acid can be bad for your health.

(89) Some people try to avoid foods with saturated fatty acid.

(90) Saturated fatty acid is not good for your blood pressure.

Fatty Acid example sentence

(91) Saturated fatty acid is not good for your overall health.

(92) Saturated fatty acid can cause inflammation in your body.

(93) Saturated fatty acid can be found in some dairy products.

(94) Flaxseed is known for its high omega-3 fatty acid content.

(95) Fatty acid metabolism is an important process in the body.

(96) Fatty acid deficiency can lead to various health problems.

(97) Fish oil is known for its high omega-3 fatty acid content.

(98) Tunas are known for their high omega-3 fatty acid content.

(99) Consuming omega-3 fatty acid can help reduce inflammation.

(100) Myristic is a type of fatty acid commonly found in nutmeg.

Sentence with word fatty acid

(101) Trans fatty acid is known to raise bad cholesterol levels.

(102) Trans fatty acid can be found in margarine and shortening.

(103) The monomeric unit of the lipid was a fatty acid molecule.

(104) Margaric acid is a saturated fatty acid found in milk fat.

(105) Saturated fatty acid is a type of fat found in some foods.

(106) Saturated fatty acid can be found in some processed foods.

(107) Saturated fatty acid can be found in some salad dressings.

(108) Algae oil is a vegan-friendly source of omega-3 fatty acid.

(109) Foods high in saturated fatty acid include butter and lard.

(110) Acyl-CoA is an important molecule in fatty acid metabolism.

Sentence of fatty acid

(111) Dodecanoic acid is classified as a medium-chain fatty acid.

(112) Lauric acid is a saturated fatty acid found in coconut oil.

(113) Saturated fatty acid can be harmful to your overall health.

(114) Fatty acid breakdown releases carbon dioxide as a byproduct.

(115) Unsaturated fatty acid is a key component of cell membranes.

(116) Consuming omega-3 fatty acid can help improve sleep quality.

(117) Decanoic acid is a fatty acid commonly found in coconut oil.

(118) Dodecanoic acid is a common fatty acid found in coconut oil.

(119) Trans fatty acid is often found in commercially baked goods.

(120) Butyryl is a short-chain fatty acid found in dairy products.

Fatty Acid used in a sentence

(121) It's important to limit your intake of saturated fatty acid.

(122) Omega-3 fatty acid is known for its numerous health benefits.

(123) Fatty acid analysis is commonly used in nutritional research.

(124) Monounsaturated fatty acid is a natural appetite suppressant.

(125) Unsaturated fatty acid is a key component of a balanced diet.

(126) Fish like salmon and mackerel are high in omega-3 fatty acid.

(127) Decanoic acid is a saturated fatty acid with 10 carbon atoms.

(128) Oleic acid is an unsaturated fatty acid with one double bond.

(129) Trans fatty acid can be found in some types of peanut butter.

(130) Undecylenic acid is a natural fatty acid found in castor oil.

Fatty Acid sentence in English

(131) Saturated fatty acid is not good for your cholesterol levels.

(132) Saturated fatty acid can increase your risk of heart disease.

(133) Some skincare products contain fatty acid to nourish the skin.

(134) Fatty acid synthesis requires the presence of certain enzymes.

(135) The word stearoyl is derived from the fatty acid stearic acid.

(136) Polyunsaturated fatty acid is a source of energy for the body.

(137) Chia seeds are another excellent source of omega-3 fatty acid.

(138) Saturated fatty acid is a major source of energy for the body.

(139) Butyrin is a triglyceride composed of three fatty acid chains.

(140) It is important to read food labels to avoid trans fatty acid.

(141) Lauric acid is a medium-chain fatty acid with 12 carbon atoms.

(142) The monomeric unit of a lipid is a single fatty acid molecule.

(143) Saturated fatty acid is different from unsaturated fatty acid.

(144) Taking omega-3 fatty acid supplements can support joint health.

(145) Oleic acid is a common fatty acid found in many vegetable oils.

(146) Olein is a type of fatty acid commonly found in vegetable oils.

(147) Trans fatty acid is formed during the process of hydrogenation.

(148) Trans fatty acid can be found in some types of frozen desserts.

(149) Dodecanoic acid is a saturated fatty acid with 12 carbon atoms.

(150) Eating too much saturated fatty acid can lead to heart disease.

(151) Saturated fatty acid can make it harder for your blood to flow.

(152) Fatty acid composition can affect the taste and texture of food.

(153) Fatty acid imbalance can contribute to inflammation in the body.

(154) Consuming monounsaturated fatty acid can help improve digestion.

(155) Polyunsaturated fatty acid is a key component of cell membranes.

(156) Walnuts are a tasty way to add omega-3 fatty acid to your meals.

(157) Caprylate is a type of fatty acid commonly found in coconut oil.

(158) Docosahexaenoic acid is a long-chain polyunsaturated fatty acid.

(159) Arachidonic acid is an essential fatty acid found in many foods.

(160) The sablefish is prized for its high omega-3 fatty acid content.

(161) Trans fatty acid is often used in the production of fried foods.

(162) Acetyl-CoA is an important intermediate in fatty acid synthesis.

(163) Caprylic acid is a medium-chain fatty acid found in coconut oil.

(164) Valeric acid is a fatty acid found in some animal fats and oils.

(165) The composition of fatty acid differs in different types of oils.

(166) Monounsaturated fatty acid is a natural component of breast milk.

(167) Omega-3 fatty acid is known to support healthy weight management.

(168) The rumens of llamas have a lower volatile fatty acid production.

(169) Octadecanoic acid is a saturated fatty acid with 18 carbon atoms.

(170) Many fast food chains use trans fatty acid in their cooking oils.

(171) The main component of stearyl alcohol is a long-chain fatty acid.

(172) Oleins are a type of fatty acid commonly found in vegetable oils.

(173) The carboxylated fatty acid was important for membrane structure.

(174) Fatty acid composition can affect the shelf life of food products.

(175) Unsaturated fatty acid is a primary source of energy for the body.

(176) Omega-3 fatty acid is important for promoting healthy hair growth.

(177) Including omega-3 fatty acid in your diet can improve bone health.

(178) Linoleate is an essential fatty acid found in many vegetable oils.

(179) Saturated fatty acid is less healthy compared to unsaturated fats.

(180) Saturated fatty acid is a major component of many fast food items.

(181) Acyl-CoA synthetases play a crucial role in fatty acid metabolism.

(182) Anandamides are derived from a fatty acid called arachidonic acid.

(183) Taking omega-3 fatty acid supplements can help quell inflammation.

(184) Consuming trans fatty acid can increase the risk of heart disease.

(185) Cutting back on trans fatty acid can improve overall heart health.

(186) Omega-6 fatty acid is commonly found in processed and fried foods.

(187) Margaric acid is a straight-chain fatty acid with 17 carbon atoms.

(188) Eating too much saturated fatty acid can lead to high cholesterol.

(189) Prostaglandin is derived from a fatty acid called arachidonic acid.

(190) Consuming monounsaturated fatty acid can help improve heart health.

(191) Nuts and seeds are also good sources of monounsaturated fatty acid.

(192) Oleins are a type of fatty acid that is liquid at room temperature.

(193) Taking omega-3 fatty acid supplements can help manage inflammation.

(194) Linolenic acid is an essential fatty acid found in many plant oils.

(195) Erucic acid is a long-chain fatty acid found in certain plant oils.

(196) Many health experts recommend avoiding trans fatty acid altogether.

(197) Trans fatty acid can contribute to insulin resistance and diabetes.

(198) Stearoyl-CoA is an important intermediate in fatty acid metabolism.

(199) A deficiency in omega-6 fatty acid can lead to dry skin and eczema.

(200) Omega-6 fatty acid is important for brain function and development.

(201) Linoleate is a type of fatty acid commonly found in vegetable oils.

(202) Capric acid is a saturated fatty acid found in many dairy products.

(203) Stearyl is a common fatty acid found in many natural oils and waxes.

(204) Avocados are another excellent source of monounsaturated fatty acid.

(205) Monounsaturated fatty acid can help reduce inflammation in the body.

(206) It is important to limit trans fatty acid intake for a healthy diet.

(207) Trans fatty acid consumption should be minimized for optimal health.

(208) Taking omega-3 fatty acid supplements can help prevent inflammation.

(209) The body can metabolize through the process of fatty acid synthesis.

(210) The abomasal contents were sampled for volatile fatty acid analysis.

(211) Foods rich in monounsaturated fatty acid can help improve eye health.

(212) Consuming monounsaturated fatty acid can help improve liver function.

(213) A deficiency in unsaturated fatty acid can lead to dry skin and hair.

(214) Unsaturated fatty acid is known to have anti-inflammatory properties.

(215) Monounsaturated fatty acid is an essential nutrient for brain health.

(216) Acyl-CoA dehydrogenases are enzymes involved in fatty acid oxidation.

(217) Taking omega-3 fatty acid supplements can help mitigate inflammation.

(218) Esterify the alcohol with a fatty acid to produce a fatty acid ester.

(219) The esterification of monoester with a fatty acid produces a diester.

(220) Amylic acid is a type of fatty acid found in some plants and animals.

(221) Linolenic acid is an essential fatty acid found in various plant oils.

(222) Fatty acid can be found in various food sources such as fish and nuts.

(223) Foods rich in monounsaturated fatty acid can help improve skin health.

(224) Consuming unsaturated fatty acid can help improve insulin sensitivity.

(225) Omega-3 fatty acid plays a crucial role in maintaining healthy vision.

(226) Omega-3 fatty acid is crucial for maintaining a healthy immune system.

(227) Saturated fatty acid is typically found in higher amounts in red meat.

(228) Linoleic acid is an essential fatty acid found in many vegetable oils.

(229) Margaric acid is a saturated fatty acid commonly found in animal fats.

(230) Omega-6 fatty acid is essential for maintaining healthy skin and hair.

(231) The enzyme will oxidize the fatty acid, and the cell will produce ATP.

(232) Lauric acid is a major component of the fatty acid profile in coconuts.

(233) Monounsaturated fatty acid is a primary component of many cooking oils.

(234) Consuming omega-3 fatty acid can help reduce the risk of heart disease.

(235) Consuming omega-3 fatty acid can help alleviate symptoms of depression.

(236) A diet rich in saturated fatty acid can contribute to clogged arteries.

(237) A diet high in saturated fatty acid can negatively impact brain health.

(238) Omega-6 fatty acid is essential for maintaining healthy cell membranes.

(239) Stearoyl is a common fatty acid found in many animal and plant sources.

(240) Oleic acid is a monounsaturated fatty acid commonly found in olive oil.

(241) Some examples of foods with saturated fatty acid are butter and cheese.

(242) Adding monounsaturated fatty acid to your meals can promote weight loss.

(243) Consuming monounsaturated fatty acid can help reduce the risk of stroke.

(244) Monounsaturated fatty acid is a key component of the Mediterranean diet.

(245) Including omega-3 fatty acid in your diet can help lower blood pressure.

(246) Consuming too much saturated fatty acid can raise blood pressure levels.

(247) Oxaloacetic acid is involved in the regulation of fatty acid metabolism.

(248) It is important to choose cooking oils that are low in trans fatty acid.

(249) Saturated fatty acid can be replaced with healthier fats like olive oil.

(250) Eicosapentaenoic acid is a type of omega-3 fatty acid found in fish oil.

(251) Caprylate is a type of fatty acid that is commonly found in coconut oil.

(252) Monounsaturated fatty acid is known for its anti-inflammatory properties.

(253) Polyunsaturated fatty acid is known for its anti-inflammatory properties.

(254) A deficiency in polyunsaturated fatty acid can lead to dry skin and hair.

(255) Consuming polyunsaturated fatty acid can help improve cognitive function.

(256) Including omega-3 fatty acid in your diet can improve cognitive function.

(257) Omega-3 fatty acid is crucial for maintaining healthy cholesterol levels.

(258) Stearine is a type of saturated fatty acid commonly found in animal fats.

(259) Docosahexaenoic acid is an omega-3 fatty acid commonly found in fish oil.

(260) Valeric acid is classified as a fatty acid due to its chemical structure.

(261) Linolenic acid is an omega-3 fatty acid that is vital for overall health.

(262) Some studies suggest that trans fatty acid may contribute to weight gain.

(263) Stearic acid is a saturated fatty acid that is solid at room temperature.

(264) Foods rich in omega-6 fatty acid include nuts, seeds, and vegetable oils.

(265) Fatty acid derivatives are used in the production of soaps and detergents.

(266) Gamma linolenic acid is an omega-6 fatty acid found in certain plant oils.

(267) A diet high in monounsaturated fatty acid can improve insulin sensitivity.

(268) Consuming polyunsaturated fatty acid can help improve insulin sensitivity.

(269) Polyunsaturated fatty acid is beneficial for maintaining healthy eyesight.

(270) Consuming unsaturated fatty acid can help reduce inflammation in the body.

(271) Omega-3 fatty acid is important for reducing the risk of chronic diseases.

(272) Omega-3 fatty acid has been linked to improved mood and mental well-being.

(273) Omega-3 fatty acid is essential for the development of the nervous system.

(274) Caproic acid is classified as a fatty acid due to its carbon chain length.

(275) Anandamides are broken down by enzymes called fatty acid amide hydrolases.

(276) Omega-6 fatty acid plays a crucial role in brain function and development.

(277) Omega-6 fatty acid is necessary for the growth and repair of body tissues.

(278) Some countries have banned the use of trans fatty acid in food production.

(279) The negative health effects of trans fatty acid have been well-documented.

(280) The enzyme butyryl-CoA dehydrogenase is involved in fatty acid metabolism.

(281) Triolein is composed of three fatty acid chains and one glycerol molecule.

(282) Diglycerides are made up of two fatty acid chains and a glycerol molecule.

(283) Monounsaturated fatty acid is important for hormone production in the body.

(284) Unsaturated fatty acid is found in both plant-based and animal-based foods.

(285) Unsaturated fatty acid is important for maintaining healthy hair and nails.

(286) Monounsaturated fatty acid is a type of healthy fat found in various foods.

(287) Consuming omega-3 fatty acid during pregnancy can aid in fetal development.

(288) Eicosapentaenoic acid is a long-chain omega-3 fatty acid found in fish oil.

(289) Eicosapentaenoic acid is a polyunsaturated fatty acid with 20 carbon atoms.

(290) Saturated fatty acid is often associated with an increased risk of obesity.

(291) Saturated fatty acid is known to raise LDL cholesterol levels in the blood.

(292) The synthesis of butyryl-CoA is an important step in fatty acid metabolism.

(293) Trans fatty acid can negatively impact brain health and cognitive function.

(294) The process of dehydrogenating the fatty acid produced energy for the cell.

(295) Consuming excessive amounts of saturated fatty acid can lead to weight gain.

(296) Pentanoic acid is classified as a fatty acid due to its carbon chain length.

(297) Including omega-6 fatty acid in your diet can support healthy skin and hair.

(298) Walnuts are a great snack option to increase your omega-3 fatty acid intake.

(299) Eicosanoids are derived from arachidonic acid, a polyunsaturated fatty acid.

(300) The fatty acid chains in triacylglycerols can vary in length and saturation.

(301) Oleic acid is a monounsaturated fatty acid commonly found in vegetable oils.

(302) Omega-6 fatty acid plays a crucial role in the body's inflammatory response.

(303) Fatty acid oxidation is an important energy source during prolonged exercise.

(304) Omega-3 is an essential fatty acid that plays a crucial role in brain health.

(305) Unsaturated fatty acid is necessary for the production of healthy skin cells.

(306) Including omega-3 fatty acid in your diet can support optimal brain function.

(307) The open-chain configuration of this fatty acid determines its melting point.

(308) Saturated fatty acid is typically found in higher amounts in processed foods.

(309) Octadecanoic acid is a common fatty acid found in many natural oils and fats.

(310) Trans fatty acid is often used to improve the texture and shelf life of food.

(311) High levels of trans fatty acid have been linked to inflammation in the body.

(312) Lauric acid is a medium-chain fatty acid that is easily absorbed by the body.

(313) Stearyl is a naturally occurring fatty acid found in animal and plant tissues.

(314) Consuming monounsaturated fatty acid can help reduce inflammation in the body.

(315) Monounsaturated fatty acid is often recommended for individuals with diabetes.

(316) Lauric acid is a major component of the fatty acid profile in palm kernel oil.

(317) Consuming too much saturated fatty acid can increase the risk of heart disease.

(318) Monounsaturated fatty acid is important for maintaining healthy cell membranes.

(319) Polyunsaturated fatty acid is important for maintaining healthy hair and nails.

(320) Unsaturated fatty acid is an essential nutrient for maintaining a healthy diet.

(321) Unsaturated fatty acid is important for the production of hormones in the body.

(322) Unsaturated fatty acid is essential for the growth and development of children.

(323) It is important to limit the intake of saturated fatty acid for a healthy diet.

(324) Stearic acid is a saturated fatty acid found in many animal and vegetable fats.

(325) Fish oil supplements are a popular way to increase essential fatty acid intake.

(326) The fatty acid composition of triacylglycerols affects their nutritional value.

(327) Linoleate is an essential fatty acid that cannot be produced by the human body.

(328) Including monounsaturated fatty acid in your diet can help lower blood pressure.

(329) Including polyunsaturated fatty acid in your diet can help improve joint health.

(330) Consuming monounsaturated fatty acid in moderation can aid in weight management.

(331) The high omega-3 fatty acid content in rape-oil makes it a heart-healthy choice.

(332) Palmitic acid is a saturated fatty acid commonly found in animal and plant fats.

(333) Palmitin is a solid at room temperature due to its saturated fatty acid content.

(334) Omega-6 fatty acid is important for the proper functioning of the immune system.

(335) The FDA has implemented regulations to reduce trans fatty acid in food products.

(336) Lauric acid is a stable fatty acid that can withstand high cooking temperatures.

(337) Stearin is a type of saturated fatty acid that is commonly found in animal fats.

(338) Palmitate is a major component of the fatty acid profile in human adipose tissue.

(339) Saturated fatty acid is commonly found in animal products such as meat and dairy.

(340) Replacing trans fatty acid with healthier fats can improve cardiovascular health.

(341) Myristic acid is a saturated fatty acid commonly found in nutmeg and coconut oil.

(342) The conversion of acetyl-CoA to malonyl-CoA is a key step in fatty acid synthesis.

(343) Monounsaturated fatty acid is a healthier alternative to saturated and trans fats.

(344) Including monounsaturated fatty acid in your meals can help boost immune function.

(345) Polyunsaturated fatty acid plays a crucial role in brain development and function.

(346) The body requires a certain amount of unsaturated fatty acid to function properly.

(347) Incorporating monounsaturated fatty acid into your meals can help promote satiety.

(348) Stearate is a type of fatty acid that is derived from animal or vegetable sources.

(349) Saturated fatty acid is a major contributor to the development of atherosclerosis.

(350) Consuming foods with high levels of saturated fatty acid can lead to inflammation.

(351) Hyperlipidemic individuals may benefit from taking omega-3 fatty acid supplements.

(352) Palmitin is a type of saturated fatty acid found in many animal and plant sources.

(353) Saturated fatty acid can also be found in some plant-based foods like coconut oil.

(354) Including monounsaturated fatty acid in your diet can lower bad cholesterol levels.

(355) Monounsaturated fatty acid is essential for the absorption of fat-soluble vitamins.

(356) Including monounsaturated fatty acid in your meals can help improve brain function.

(357) Foods containing monounsaturated fatty acid can help reduce the risk of gallstones.

(358) The open-chain configuration of this fatty acid determines its physical properties.

(359) Polyunsaturated fatty acid is an essential nutrient for maintaining a healthy diet.

(360) Polyunsaturated fatty acid is important for the absorption of fat-soluble vitamins.

(361) Polyunsaturated fatty acid is essential for the production of hormones in the body.

(362) Including sources of unsaturated fatty acid in your meals can help promote satiety.

(363) Monounsaturated fatty acid is considered a healthier alternative to saturated fats.

(364) Monounsaturated fatty acid is important for the production of hormones in the body.

(365) Incorporating omega-3 fatty acid into your diet can help lower triglyceride levels.

(366) The production of stearate involves the reaction of a fatty acid with a metal salt.

(367) Palmitic acid is a common saturated fatty acid found in many animal and plant fats.

(368) Myristate is a natural fatty acid that can be derived from coconut oil or palm oil.

(369) Reducing the consumption of saturated fatty acid can improve cardiovascular health.

(370) Saturated fatty acid is often associated with an increased risk of certain cancers.

(371) Butyryl-CoA is a precursor for the synthesis of butyrate, a short-chain fatty acid.

(372) Linoleic acid is an essential fatty acid that cannot be produced by the human body.

(373) Linoleic acid is a polyunsaturated fatty acid that is important for brain function.

(374) Caproate is a type of fatty acid that is commonly found in milk and dairy products.

(375) Oleate is a type of fatty acid that is commonly found in animal and vegetable fats.

(376) The degree of unsaturation in the fatty acid was calculated using the iodine value.

(377) Consuming monounsaturated fatty acid can help improve overall cardiovascular health.

(378) Polyunsaturated fatty acid is a type of fat that remains liquid at room temperature.

(379) Monounsaturated fatty acid is known for its ability to lower bad cholesterol levels.

(380) Linoleic acid is an omega-6 fatty acid that is essential for growth and development.

(381) Consuming foods rich in omega-6 fatty acid can help reduce inflammation in the body.

(382) Some studies suggest that trans fatty acid may increase the risk of certain cancers.

(383) Lauric acid is a fatty acid that is essential for the proper functioning of the body.

(384) Consuming monounsaturated fatty acid can help reduce the risk of Alzheimer's disease.

(385) Including polyunsaturated fatty acid in your diet can help reduce the risk of stroke.

(386) A diet rich in unsaturated fatty acid can help improve overall cardiovascular health.

(387) Including sources of unsaturated fatty acid in your meals can help improve digestion.

(388) Monounsaturated fatty acid is a staple in many traditional cuisines around the world.

(389) Monounsaturated fatty acid is a key player in the absorption of fat-soluble vitamins.

(390) Monounsaturated fatty acid is known to have a positive impact on insulin sensitivity.

(391) Saturated fatty acid is often found in high-fat dairy products like cheese and cream.

(392) Saturated fatty acid is less beneficial for the body compared to omega-3 fatty acids.

(393) Omega-6 fatty acid is involved in the regulation of metabolism and energy production.

(394) Avoiding trans fatty acid can help promote a healthier weight and overall well-being.

(395) Too much omega-6 fatty acid in the diet can lead to inflammation and chronic disease.

(396) Stearate is a type of fatty acid that is commonly found in animal and vegetable fats.

(397) Palmitate is a type of fatty acid that is commonly found in animal and plant tissues.

(398) Foods containing monounsaturated fatty acid can help reduce the risk of heart disease.

(399) Foods rich in monounsaturated fatty acid can help promote longevity and healthy aging.

(400) Stearate is a type of fatty acid that can be derived from animal or vegetable sources.

(401) Consuming polyunsaturated fatty acid in moderation can help maintain a healthy weight.

(402) Including polyunsaturated fatty acid in your diet can support a healthy immune system.

(403) Unsaturated fatty acid plays a crucial role in the absorption of fat-soluble vitamins.

(404) Monounsaturated fatty acid is less likely to oxidize compared to polyunsaturated fats.

(405) Saturated fatty acid is a type of fat that is solid at both room and body temperature.

(406) The body needs a small amount of omega-6 fatty acid for normal growth and development.

(407) Docosahexaenoic acid is an omega-3 fatty acid that is essential for brain development.

(408) Diglyceride is formed when a triglyceride molecule loses one of its fatty acid chains.

(409) Research suggests that polyunsaturated fatty acid may help lower blood pressure levels.

(410) Polyunsaturated fatty acid is crucial for the proper functioning of the nervous system.

(411) Including sources of unsaturated fatty acid in your diet can help lower blood pressure.

(412) Monounsaturated fatty acid plays a crucial role in maintaining cell membrane integrity.

(413) High levels of saturated fatty acid can lead to insulin resistance and type 2 diabetes.

(414) Saturated fatty acid is often listed as an ingredient in processed snacks and desserts.

(415) The carboxylates produced during fatty acid metabolism are important sources of energy.

(416) Kephalin is a lipid molecule composed of a glycerol backbone and two fatty acid chains.

(417) The structure of phosphatidic consists of a glycerol backbone and two fatty acid chains.

(418) Including monounsaturated fatty acid in your meals can help regulate blood sugar levels.

(419) Saturated fatty acid is a type of fat that lacks double bonds in its chemical structure.

(420) Omega-6 fatty acid is a type of polyunsaturated fat that is beneficial for heart health.

(421) Trans fatty acid can interfere with the body's ability to utilize essential fatty acids.

(422) The FDA has implemented regulations to reduce trans fatty acid content in food products.

(423) Octadecanoic acid is a saturated fatty acid commonly found in animal and vegetable fats.

(424) Palmitate is a saturated fatty acid, meaning it has no double bonds in its carbon chain.

(425) Propionate is a type of short-chain fatty acid that is commonly found in dairy products.

(426) Unsaturated fatty acid is often recommended for individuals with high cholesterol levels.

(427) Monounsaturated fatty acid is a versatile ingredient that can be used in various recipes.

(428) Saturated fatty acid is more difficult for the body to break down compared to other fats.

(429) Butyrate is a short-chain fatty acid that plays a crucial role in maintaining gut health.

(430) The conversion of acetyl-CoA to malonyl-CoA is a regulatory step in fatty acid synthesis.

(431) The fatty acid composition of triacylglycerols affects their melting point and stability.

(432) The breakdown of anandamide is facilitated by an enzyme called fatty acid amide hydrolase.

(433) The consumption of monounsaturated fatty acid has been linked to numerous health benefits.

(434) Monounsaturated fatty acid is a popular choice for individuals following a ketogenic diet.

(435) Monounsaturated fatty acid is a vital nutrient for the growth and development of children.

(436) Monounsaturated fatty acid is an essential part of a balanced diet for overall well-being.

(437) Omega-3 fatty acid is important for reducing the risk of age-related macular degeneration.

(438) Limiting the intake of saturated fatty acid is important for maintaining a healthy weight.

(439) Omega-6 fatty acid is involved in the production of hormones that regulate blood clotting.

(440) Including polyunsaturated fatty acid in your diet can help reduce inflammation in the body.

(441) Linoleate is a polyunsaturated fatty acid that is important for maintaining overall health.

(442) Ethyl oleate is a fatty acid ester used in the production of cosmetics and pharmaceuticals.

(443) Fatty acid supplements are often recommended for individuals with certain health conditions.

(444) Adding polyunsaturated fatty acid to your diet can improve your overall cholesterol profile.

(445) Consuming polyunsaturated fatty acid can help reduce the risk of developing type 2 diabetes.

(446) Consuming unsaturated fatty acid in moderation can help maintain healthy blood sugar levels.

(447) Stearine is a type of saturated fatty acid commonly found in animal fats and vegetable oils.

(448) Eicosanoids are derived from arachidonic acid, a type of fatty acid found in cell membranes.

(449) Foods containing monounsaturated fatty acid can help protect against certain types of cancer.

(450) Polyunsaturated fatty acid is important for the development and maintenance of healthy bones.

(451) The consumption of unsaturated fatty acid has been linked to a reduced risk of heart disease.

(452) Incorporating sources of unsaturated fatty acid into your meals can help promote weight loss.

(453) Diacylglycerol is a lipid molecule composed of two fatty acid chains and a glycerol backbone.

(454) The nutritionist recommends using oil with a high omega-3 fatty acid content for brain health.

(455) Research suggests that polyunsaturated fatty acid may help reduce the risk of certain cancers.

(456) Including foods high in monounsaturated fatty acid in your diet can help improve heart health.

(457) Palmitate is a saturated fatty acid that can contribute to the development of atherosclerosis.

(458) Many people believe that unagi has health benefits due to its high omega-3 fatty acid content.

(459) The nonsaponifiable fraction of the lipid extract was analyzed for its fatty acid composition.

(460) The transgenic chickens have been modified to lay eggs with higher omega-3 fatty acid content.

(461) Epoxidized fatty acid methyl esters are used as a bio-based plasticizer in polyvinyl chloride.

(462) Alpha linolenic acid is an essential fatty acid found in flaxseed and other plant-based foods.

(463) Monounsaturated fatty acid is a type of healthy fat found in foods like avocados and olive oil.

(464) Including monounsaturated fatty acid in your diet can help reduce cravings for unhealthy foods.

(465) Omega-6 fatty acid is an essential nutrient that should be included as part of a balanced diet.

(466) Foods rich in monounsaturated fatty acid can help reduce the risk of developing type 2 diabetes.

(467) Consuming unsaturated fatty acid can help reduce the risk of developing certain types of cancer.

(468) The organic structure of a lipid molecule consists of a glycerol backbone and fatty acid chains.

(469) The consumption of polyunsaturated fatty acid has been linked to a reduced risk of heart disease.

(470) Polyunsaturated fatty acid is commonly found in vegetable oils such as soybean and sunflower oil.

(471) Cooking with unsaturated fatty acid oils can help reduce the risk of developing chronic diseases.

(472) The molecular structure of diglyceride consists of two fatty acid chains and a glycerol molecule.

(473) The hydroxylated fatty acid was identified as a key component in the formation of cell membranes.

(474) The structure of diacylglycerol consists of two fatty acid chains attached to a glycerol molecule.

(475) Including sources of unsaturated fatty acid in your diet can help support a healthy immune system.

(476) Including omega-6 fatty acid in your diet can help support the growth and development of children.

(477) If you want to boost your omega-3 intake, flax oil is a great source of this essential fatty acid.

(478) Research suggests that unsaturated fatty acid may help improve brain health and cognitive function.

(479) Omega-6 fatty acid is one of the two essential fatty acids that the body cannot produce on its own.

(480) Some food manufacturers have voluntarily reduced or eliminated trans fatty acid from their products.

(481) Eicosanoids are derived from arachidonic acid, a polyunsaturated fatty acid found in cell membranes.

(482) Omega-6 fatty acid is involved in the synthesis of important structural components of cell membranes.

(483) Omega-6 fatty acid is important for the transport and absorption of fat-soluble vitamins in the body.

(484) The chemical structure of monoglyceride consists of a glycerol molecule with one fatty acid attached.

(485) Cetyl myristate is a fatty acid ester used in the production of cosmetics and personal care products.

(486) Stearyl oleate is a fatty acid ester that acts as a skin conditioning agent in personal care products.

(487) The chemical structure of triolein consists of three fatty acid chains attached to a glycerol molecule.

(488) Including omega-6 fatty acid in your diet can help support a healthy inflammatory response in the body.

(489) Research suggests that omega-6 fatty acid may have a protective effect against certain chronic diseases.

(490) Omega-6 fatty acid is converted into other compounds in the body that have anti-inflammatory properties.

(491) Omega-6 fatty acid is a precursor to certain signaling molecules in the body that regulate inflammation.

(492) Consuming too much omega-6 fatty acid relative to omega-3 fatty acid may promote inflammation in the body.

(493) Propionyl-CoA carboxylase is a biotin-dependent enzyme that plays a crucial role in fatty acid metabolism.

(494) Monounsaturated fatty acid is a heart-healthy fat that can help reduce the risk of cardiovascular diseases.

(495) Some research suggests that omega-6 fatty acid may have a role in preventing age-related cognitive decline.

(496) The alkylation of carboxylic acids with alkyl halides is a key step in the production of fatty acid esters.

(497) Hexyl laurate is a fatty acid ester commonly used in the production of cosmetics and personal care products.

(498) Tristearin is a triglyceride, meaning it is composed of three fatty acid molecules and one glycerol molecule.

(499) Some studies have linked a high intake of omega-6 fatty acid to an increased risk of certain health conditions.

(500) Consuming a balanced diet with adequate amounts of omega-6 fatty acid can help reduce the risk of heart disease.

(501) Some experts recommend limiting the intake of omega-6 fatty acid to prevent an imbalance with omega-3 fatty acid.

(502) Consuming a diet rich in omega-6 fatty acid has been associated with improved cognitive function in some studies.

(503) The World Health Organization recommends reducing trans fatty acid intake to less than 1% of total energy intake.

(504) The American Heart Association recommends limiting trans fatty acid intake to less than 1% of total daily calories.

(505) Isocaloric diets with different omega-3 fatty acid compositions were compared to assess their impact on brain function.

(506) Anchoveta, which is known for its high omega-3 fatty acid content, is often recommended as a dietary supplement for heart health.

(507) Eubacterium hallii is a species of eubacterium that has been shown to produce propionate, another beneficial short-chain fatty acid.

(508) Although citrate is primarily associated with the citric acid cycle, it also plays a role in other metabolic pathways, such as fatty acid synthesis and glucose metabolism, and its functions are interconnected.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Fatty Acid. They do not represent the opinions of TranslateEN.com.