Forequarter in a sentence
Synonym: shoulder.
Meaning: The front part of an animal, especially in butchery; significant in food contexts.
(1) The forequarter of the deer was used to make venison stew.
(2) The forequarter of the cow was used to make hearty beef stew.
(3) The butcher recommended the forequarter of beef for the pot roast.
(4) The forequarter of venison is a popular cut for stews and braises.
(5) The forequarter of the veal was used to make a rich and hearty stew.
(6) The forequarter of pork is often used to make pulled pork sandwiches.
(7) The chef prepared a delicious roast using the forequarter of the beef.
(8) The forequarter of elk is a great choice for chili or spaghetti sauce.
(9) The forequarter of the lamb was marinated overnight for maximum flavor.
(10) The forequarter of the bison was used to make juicy burgers on the grill.
Forequarter sentence
(11) The forequarter of the lobster was steamed and served with melted butter.
(12) The forequarter of kangaroo is a lean and healthy option for meat lovers.
(13) The forequarter of goat is commonly used in Caribbean and African cuisine.
(14) The forequarter of moose is a hearty cut that is perfect for slow-cooking.
(15) The forequarter of the octopus was grilled and served with a zesty marinade.
(16) The forequarter of the mussel was steamed and served with a flavorful broth.
(17) The butcher carefully separated the forequarter from the rest of the carcass.
(18) The forequarter of the crab was cracked open to reveal succulent meat inside.
(19) The forequarter of the salmon was grilled and served with a tangy lemon sauce.
(20) The forequarter of the pig was used to make traditional pulled pork sandwiches.
Forequarter make sentence
(21) The forequarter of the goat was slow-cooked to make tender and flavorful curry.
(22) The forequarter of the trout was seasoned with herbs and grilled to perfection.
(23) The forequarter of bison is leaner than beef and has a slightly sweeter flavor.
(24) The forequarter of the turkey was roasted to perfection for Thanksgiving dinner.
(25) The forequarter of the rabbit was braised with vegetables for a comforting meal.
(26) The forequarter of the duck was roasted until the skin turned crispy and golden.
(27) The forequarter of the crab leg was cracked open to reveal tender and sweet meat.
(28) The forequarter of the oyster was grilled and served with a tangy mignonette sauce.
(29) The chef carefully trimmed the fat from the forequarter of lamb before roasting it.
(30) The forequarter of the quail was pan-seared and served with a delicate wine reduction.
Sentence of forequarter
(31) The forequarter of the lobster tail was grilled and served with a creamy garlic sauce.
(32) The forequarter of the chicken was seasoned with herbs and spices before being roasted.
(33) The forequarter of the goose was slow-roasted to perfection for a festive holiday meal.
(34) The forequarter of the oyster was shucked and served on a bed of ice with lemon wedges.
(35) The forequarter of the shrimp was breaded and deep-fried to make crispy popcorn shrimp.
(36) The forequarter of the pheasant was marinated in a flavorful brine before being roasted.
(37) The forequarter of the scallop was seared to perfection and served with a delicate sauce.
(38) The forequarter of the clam was cooked in a white wine sauce and served with crusty bread.
(39) The forequarter of wild boar is a flavorful cut that pairs well with bold spices and herbs.
Forequarter meaning
Forequarter is a term used in the culinary world to refer to the front section of an animal's body, including the shoulder, neck, and upper arm. This part of the animal is often used for meat cuts such as roasts, steaks, and stews. If you are looking to use the word "forequarter" in a sentence, there are a few tips to keep in mind. First, it is important to understand the context in which the word is being used. If you are discussing a specific recipe or cooking technique, it may be helpful to provide additional details to help your reader understand the significance of the forequarter. For example, you might write: "To make a delicious pot roast, start with a well-marbled forequarter cut of beef." In this sentence, the word "forequarter" is used to describe the specific cut of meat that is best suited for the recipe. Another tip for using the word "forequarter" in a sentence is to consider the audience you are writing for. If you are writing for a general audience, it may be helpful to provide some additional context or explanation to help them understand the term. For example, you might write: "The forequarter of the animal is a popular choice for slow-cooking recipes because it contains a lot of connective tissue that breaks down over time, resulting in tender, flavorful meat." In this sentence, the word "forequarter" is used to describe a specific part of the animal, but the writer also provides additional information to help the reader understand why this part of the animal is important for certain types of recipes.
Finally, when using the word "forequarter" in a sentence, it is important to be clear and concise. Avoid using overly complex language or technical jargon that may confuse your reader. For example, you might write: "The forequarter is a versatile cut of meat that can be used in a variety of dishes, from hearty stews to tender roasts." In this sentence, the writer uses simple language to describe the versatility of the forequarter cut of meat.
In conclusion, if you are looking to use the word "forequarter" in a sentence, it is important to consider the context, audience, and clarity of your writing. By following these tips, you can effectively use this term to describe a specific cut of meat or to provide additional information about the culinary world.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Forequarter. They do not represent the opinions of TranslateEN.com.