Gastronomy in a sentence
(1) Blois is famous for its gastronomy.
(2) Abadan is a city of cuisine and gastronomy.
(3) The chef's niche is in molecular gastronomy.
(4) The Rhone region is famous for its gastronomy.
(5) The Ebro region is renowned for its gastronomy.
(6) The chef is an adepter of molecular gastronomy.
(7) Molecular gastronomy is the science of cooking.
(8) The gourmand was a fan of molecular gastronomy.
(9) The chef is an exponent of molecular gastronomy.
(10) Bruges is a city that is known for its gastronomy.
Gastronomy sentence
(11) The chefs were foraying into molecular gastronomy.
(12) Guadalajara is a UNESCO Creative City of Gastronomy.
(13) The deipnosophist celebrated the joys of gastronomy.
(14) Molecular gastronomy is the study of how food works.
(15) Agar is a popular ingredient in molecular gastronomy.
(16) Lyon is a hub for gastronomy and culinary innovation.
(17) Lyons is a hub for gastronomy and culinary innovation.
(18) Asuncion is a city of gastronomy and culinary delights.
(19) Cheng is also known as the City of Gastronomy in China.
(20) Bruxelles is a city of gastronomy and culinary delights.
Gastronomy make sentence
(21) The callipash is a hidden gem in the world of gastronomy.
(22) Alginate is a popular ingredient in molecular gastronomy.
(23) The chef mastered the intestacies of molecular gastronomy.
(24) The trencherman's dedication to gastronomy was unwavering.
(25) The cutting edge of culinary arts is molecular gastronomy.
(26) The kaiseki meal was a celebration of Japanese gastronomy.
(27) The abstrusest culinary technique is molecular gastronomy.
(28) The deipnosophist's book on gastronomy became a bestseller.
(29) The Basque provinces have a strong tradition of gastronomy.
(30) Some gourmets enjoy experimenting with molecular gastronomy.
Sentence of gastronomy
(31) We are highly interested in the culinary arts and gastronomy.
(32) The gelatinizer is an important tool for molecular gastronomy.
(33) Noma has a reputation for pushing the boundaries of gastronomy.
(34) The chef decided to curry into the world of molecular gastronomy.
(35) The chef invented an advanced technique for molecular gastronomy.
(36) The chef decided to delve into the world of molecular gastronomy.
(37) The secernment of flavors is important in the field of gastronomy.
(38) The chef's culinary creations are at the forefronts of gastronomy.
(39) The chef's foray into molecular gastronomy was a hit with foodies.
(40) The chef decided to incorporate molecular gastronomy into the menu.
Gastronomy meaningful sentence
(41) The freezing mixture is a common technique in molecular gastronomy.
(42) Let's pretend to be a chef and try our hand at molecular gastronomy.
(43) The chef mixed with silicon to experiment with molecular gastronomy.
(44) The chef's fusion cuisine is set to redefine the game of gastronomy.
(45) The quick-freeze technique is commonly used in molecular gastronomy.
(46) The chef used a molecular gastronomy method to create a unique dish.
(47) The chef specialises beneath the ingredients in molecular gastronomy.
(48) The culinary event was a glitz into the world of food and gastronomy.
(49) The culinary art of molecular gastronomy combines science and cooking.
(50) The chef's foray into molecular gastronomy pushed culinary boundaries.
Gastronomy sentence examples
(51) The chef used molecular gastronomy techniques to dazzle up the dessert.
(52) The renowned chef is conducting a master class on molecular gastronomy.
(53) The terminal market is a must-visit for anyone interested in gastronomy.
(54) The chef keeps on dreaming of mastering the art of molecular gastronomy.
(55) The chef's innovative culinary creations push the frontier of gastronomy.
(56) The Landes region is famous for its gastronomy, especially its foie gras.
(57) The chef's culinary creations are a true glory in the world of gastronomy.
(58) The chef created a cerebriform dish using molecular gastronomy techniques.
(59) The passionate chef decided to keg into the world of molecular gastronomy.
(60) The gourmandizer's passion for gastronomy was his defining characteristic.
Sentence with gastronomy
(61) The chef expatiated on the techniques and flavors of molecular gastronomy.
(62) We were surprised by Ketsuno's use of molecular gastronomy in his cooking.
(63) The chef's passion for gastronomy shines through in every dish they create.
(64) The chef's use of molecular gastronomy was seen as gimmickry by some diners.
(65) I'm fascinated by the gastronomical techniques used in molecular gastronomy.
(66) Istrian gastronomy is a fusion of Mediterranean and Central European flavors.
(67) The gelatinizer is a must-have for anyone interested in molecular gastronomy.
(68) The chef used the geometries of molecular gastronomy to create a unique dish.
(69) The chef's forays into molecular gastronomy created unique dining experiences.
(70) The chef reinterprets traditional dishes with molecular gastronomy techniques.
Use gastronomy in a sentence
(71) The chef decided to approach into molecular gastronomy for his new restaurant.
(72) The chef had a molecular gastronomy gleam ahead for the new cooking technique.
(73) The chef decided to push into molecular gastronomy to create innovative dishes.
(74) The queens of the culinary scene innovate and push the boundaries of gastronomy.
(75) The chef's molecular gastronomy dislocates from the standard cooking techniques.
(76) The chef used a molecular gastronomy technique to join with silicon ingredients.
(77) Sardinian gastronomy is a fusion of Mediterranean flavors and local ingredients.
(78) The chef decided against understanding the molecular gastronomy behind the dish.
(79) The chef decided to cross over from traditional cooking to molecular gastronomy.
(80) The chef used molecular gastronomy techniques to transmute a liquid into a solid.
Sentence using gastronomy
(81) Alginate is a popular ingredient in the production of molecular gastronomy dishes.
(82) The chef impressed the guests with his advanced technique in molecular gastronomy.
(83) The chef used molecular gastronomy techniques to distort the structure of the dish.
(84) The restaurant lashes onto a culture that values culinary innovation and gastronomy.
(85) The chef's innovative culinary creations were exemplars of excellence in gastronomy.
(86) The silver age of gastronomy introduced new culinary techniques and fusion cuisines.
(87) The Beaune International Gastronomy Fair is a culinary extravaganza not to be missed.
(88) The deipnosophists delved into the history of gastronomy and its evolution over time.
(89) Experiment with molecular gastronomy and have a gastronomic experience like no other.
(90) Bourgogne is a region that offers a unique blend of history, culture, and gastronomy.
Gastronomy example sentence
(91) The chef's use of molecular gastronomy defamiliarized traditional cooking techniques.
(92) Gelation is a common technique used in molecular gastronomy to create unique textures.
(93) I've heard about a restaurant that offers a degustation of molecular gastronomy dishes.
(94) The chef used molecular gastronomy techniques to transmute a dessert into a savory dish.
(95) The chef used molecular gastronomy techniques to transmute a savory dish into a dessert.
(96) Extracting flavors with ethanol is a popular method in the world of molecular gastronomy.
(97) The chef's unique culinary creations made him a record-breaker in the world of gastronomy.
(98) In molecular gastronomy, chefs often emulsify granules with oil to create unique textures.
(99) The complex type of cooking technique used in molecular gastronomy created unique flavors.
(100) The unenterprising chef never experimented with molecular gastronomy or avant-garde dishes.
Sentence with word gastronomy
(101) Bolivian gastronomy is a fusion of indigenous, Spanish, and other international influences.
(102) The chef's innovative culinary creations helped him become known as a master of gastronomy.
(103) The chef demonstrated an advanced technique in molecular gastronomy during the cooking show.
(104) The chef wanted to deal into the art of molecular gastronomy and experiment with new flavors.
(105) The chef's culinary skills inspire others to be a faithful disciple of gastronomy and flavor.
(106) The chef used molecular gastronomy techniques to coerce flavors beyond the usual expectations.
(107) The chef was a votary of molecular gastronomy and experimented with unique cooking techniques.
(108) Furransu is a country that values gastronomy and is home to many Michelin-starred restaurants.
(109) The chef was tickled with uniqueness as she experimented with molecular gastronomy techniques.
(110) Emulsifying is a technique used in molecular gastronomy to create unique textures and flavors.
Sentence of gastronomy
(111) The chef bypasses the traditional cooking techniques and experiments with molecular gastronomy.
(112) The chef is fusing traditional and molecular gastronomy techniques to create innovative dishes.
(113) Gelatification is a technique used in molecular gastronomy to create unique textures in dishes.
(114) Sous-vide cooking is often used in molecular gastronomy to create unique and innovative dishes.
(115) The guest chef's cooking demonstration illuminated the techniques used in molecular gastronomy.
(116) The chef's schtick is to use molecular gastronomy techniques to create visually stunning dishes.
(117) The chef's culinary skills and creative recipes made him unsubduable in the world of gastronomy.
(118) The deipnosophist's passion for gastronomy was evident in his extensive collection of cookbooks.
(119) The restaurant's chef experiments with molecular gastronomy to create unique flavour experiences.
(120) Gelatification is a technique used in molecular gastronomy to create unique culinary experiences.
Gastronomy used in a sentence
(121) The chef eschews traditional cooking techniques and instead experiments with molecular gastronomy.
(122) Dijon, where the annual International Gastronomy Fair is held, is a paradise for food enthusiasts.
(123) The chef's background in molecular gastronomy allowed them to create unique and innovative dishes.
(124) The chef experimented with molecular gastronomy to keep up-to-the-century with culinary innovation.
(125) Molecular gastronomy is the study of the chemical and physical processes that occur during cooking.
(126) While molecular gastronomy may seem like a trendy concept, it has actually been around for decades.
(127) The chef used molecular gastronomy techniques to keep up the illusion of a unique dining experience.
(128) Contemporary cuisine often incorporates elements of molecular gastronomy and avant-garde techniques.
(129) The chef decided to divine into the world of molecular gastronomy and experiment with unique flavors.
(130) The food industry burgeoned up from basic cooking methods to molecular gastronomy and fusion cuisine.
Gastronomy sentence in English
(131) The chef was fanatically fascinated by the art of molecular gastronomy and its endless possibilities.
(132) The chef sprained up beyond their usual cooking techniques and experimented with molecular gastronomy.
(133) The deipnosophist's vast collection of rare cookbooks was a testament to his dedication to gastronomy.
(134) The chef experimented with molecular gastronomy, using scientific elements to create innovative dishes.
(135) The chef wanted to reconceptualize traditional cooking techniques by incorporating molecular gastronomy.
(136) The chef will propound upon the techniques used in molecular gastronomy during the cooking demonstration.
(137) The chef's innovative culinary creations showed that he was spoiling for a crusade to redefine gastronomy.
(138) The chef used molecular gastronomy techniques to stylise the dessert and create a unique dining experience.
(139) The chefs differ in technique, with one using traditional methods and the other using molecular gastronomy.
(140) The chef used a molecular gastronomy approach forward within cooking techniques to create innovative dishes.
(141) The traditional cooking methods appeared antiquate in front of the innovative, molecular gastronomy techniques.
(142) Bilbao's cuisine is a fusion of traditional Basque dishes and modern gastronomy, making it a foodie's paradise.
(143) Although molecular gastronomy is a relatively new field, it has already led to many innovative culinary techniques and dishes.
(144) Through his exceptional culinary skills, he was able to rise in the world of gastronomy and open his own Michelin-starred restaurant.
(145) The chef used molecular gastronomy techniques to distort the perspective of traditional dishes and create innovative culinary creations.
(146) As the deipnosophist spoke about the history of gastronomy, his passion for food and its cultural significance became evident to all those listening.
(147) The chef's signature dish was a complex creation that required an understanding of the intricacies of molecular gastronomy, and it was a hit with diners.
(148) Although gourmets may have different levels of expertise and knowledge about food and cooking, they all share a deep appreciation for the art and science of gastronomy.
(149) The chef experimented with different modes of cooking, using techniques such as sous-vide and molecular gastronomy to create innovative dishes, but he also emphasized the importance of using fresh, high-quality ingredients.
Gastronomy meaning
Gastronomy is a term that refers to the art and science of good eating. It is a field that encompasses everything from the preparation and presentation of food to the study of its cultural and historical significance. If you are looking to use the word gastronomy in a sentence, there are a few tips that can help you to do so effectively. First and foremost, it is important to understand the meaning of the word gastronomy. This will help you to use it in a way that is both accurate and appropriate. Gastronomy is not simply about cooking or eating food, but rather about the entire experience of food, from its creation to its consumption. It is a term that is often used in the context of fine dining, but can also be applied to any type of food or cuisine. When using the word gastronomy in a sentence, it is important to consider the context in which it is being used.
For example, if you are writing about a particular restaurant or chef, you might say something like, "The gastronomy at this restaurant is truly exceptional." This would convey that the food is not only delicious, but also well-prepared and presented in a way that is aesthetically pleasing. Another way to use the word gastronomy in a sentence is to talk about its cultural significance.
For example, you might say, "The gastronomy of Italy is renowned for its use of fresh, local ingredients and traditional cooking techniques." This would highlight the importance of food in Italian culture and the ways in which it has been shaped by history and tradition. If you are writing about a particular dish or cuisine, you might use the word gastronomy to describe its complexity or sophistication.
For example, you might say, "The gastronomy of French cuisine is characterized by its use of rich sauces, intricate preparations, and delicate flavors." This would convey that French cuisine is not only delicious, but also requires a high level of skill and expertise to prepare.
Finally, when using the word gastronomy in a sentence, it is important to be mindful of your audience. If you are writing for a general audience, you may need to provide some context or explanation for the term. On the other hand, if you are writing for a more specialized audience, such as food critics or chefs, you can assume that they are already familiar with the term and use it more freely.
In conclusion, gastronomy is a versatile and important term that can be used in a variety of contexts. Whether you are writing about food, culture, or cuisine, understanding how to use this word effectively can help you to convey your ideas more clearly and effectively. By following these tips, you can use the word gastronomy in a way that is both accurate and engaging.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Gastronomy. They do not represent the opinions of TranslateEN.com.