Gelatinization in a sentence
Synonym: thickening, gelling.
Meaning: The process of turning starch into a gel-like substance when heated.
(1) The undefined value cannot undergo gelatinization.
(2) The gelatinization process cannot be applied to undefined.
(3) The gelatinization process is not applicable to undefined.
(4) The gelatinization process cannot be performed on undefined.
(5) Undefined cannot be transformed into gelatin by gelatinization.
(6) The gelatinization of quinoa is what makes it fluffy and tender.
(7) Gelatinization is the process of converting starches into gelatin.
(8) Undefined cannot be converted into gelatin through gelatinization.
(9) Gelatinization is a crucial step in the production of rice noodles.
(10) Gelatinization is a common process used in the production of pasta.
Gelatinization sentence
(11) The gelatinization process is not applicable to the undefined value.
(12) The gelatinization process cannot be applied to the undefined value.
(13) The gelatinization of oatmeal is what makes it creamy and comforting.
(14) The gelatinization process is essential for creating a stable emulsion.
(15) The gelatinization of barley is what gives beer its body and mouthfeel.
(16) The gelatinization of the starch helps to bind the ingredients together.
(17) The presence of amylose in starch affects its gelatinization properties.
(18) The gelatinization of rice is what gives it a sticky texture when cooked.
(19) Gelatinization is a key step in the production of certain types of pasta.
(20) The gelatinization of rice is what makes it sticky and perfect for sushi.
Gelatinization make sentence
(21) The gelatinization temperature of cornstarch is around 60 degrees Celsius.
(22) The gelatinization of the starch gives the dish a smooth and silky texture.
(23) Gelatinization is a key step in the production of certain types of noodles.
(24) The gelatinization of cornmeal is what gives cornbread its crumbly texture.
(25) The gelatinization process is crucial for achieving the desired consistency.
(26) The undefined value cannot be converted into gelatin through gelatinization.
(27) The gelatinization of cornstarch is essential in making pudding and custard.
(28) The gelatinization of pasta is what makes it al dente and satisfying to eat.
(29) Gelatinization is a key factor in the texture and consistency of baked goods.
(30) Gelatinization is an important factor in the digestibility of certain grains.
Sentence of gelatinization
(31) The gelatinization of wheat flour is what makes bread rise and become fluffy.
(32) The gelatinization of rice flour is what gives rice cakes their chewy texture.
(33) Gelatinization is an important step in the production of certain food products.
(34) The gelatinization of corn flour is what gives tortillas their pliable texture.
(35) Gelatinization is an important step in the production of certain types of candy.
(36) The gelatinization of wheat flour is what allows bread to rise and become fluffy.
(37) Gelatinization is a process that occurs naturally when grains are cooked in water.
(38) The gelatinization of rice flour is used in the production of rice paper wrappers.
(39) The gelatinization process occurs when the starch granules absorb water and swell.
(40) The gelatinizer's efficient heating system accelerates the gelatinization process.
Gelatinization meaningful sentence
(41) The gelatinization of rye flour is what gives rye bread its dense and chewy texture.
(42) Gelatinization is a process that occurs when starch granules absorb water and swell.
(43) The gelatinization of tapioca starch is what gives bubble tea its signature texture.
(44) The gelatinization of barley is what makes it a great thickener for soups and stews.
(45) The gelatinization of potato starch is what gives French fries their crispy exterior.
(46) Gelatinization is a common process used in the production of various types of noodles.
(47) The gelatinization of barley is what gives beer its characteristic body and mouthfeel.
(48) Gelatinization is an important factor in the production of certain types of baby food.
(49) The gelatinization of cornstarch is what gives fruit fillings their glossy appearance.
(50) The process of gelatinization occurs when the starch molecules absorb water and swell.
Gelatinization sentence examples
(51) The gelatinization of oatmeal is what gives it a creamy and smooth texture when cooked.
(52) The gelatinization of corn flour is what gives tortillas their pliable and soft texture.
(53) Gelatinization is an important step in the production of certain types of confectionery.
(54) The gelatinization of sweet potato starch is used in the production of various desserts.
(55) The gelatinization of arrowroot starch is what gives fruit pies their thickened filling.
(56) The gelatinization of wheat starch is what gives pasta its al dente texture when cooked.
(57) The gelatinization of potato starch is used in the production of instant mashed potatoes.
(58) Gelatinization is an important factor in the digestibility of certain grains and legumes.
(59) The gelatinization of wheat starch is what gives dumplings their soft and tender texture.
(60) The gelatinizer's adjustable timer allows you to set the desired gelatinization duration.
Sentence with gelatinization
(61) The gelatinization of tapioca starch is what gives bubble tea its signature chewy texture.
(62) The gelatinization of arrowroot starch is used as a thickening agent in sauces and gravies.
(63) Gelatinization is a process that allows starches to thicken and stabilize sauces and soups.
(64) The gelatinization of tapioca pearls is what gives them their unique texture in bubble tea.
(65) The gelatinization of amylopectins is an important process in the cooking of starchy foods.
(66) The process of gelatinization involves the swelling of starch along with water when heated.
(67) The gelatinization of wheat starch is what gives wheat noodles their chewy and elastic texture.
(68) The gelatinization of potato starch is what gives potato chips their crispy texture when fried.
(69) Gelatinization is a process that can be controlled to achieve desired textures in food products.
(70) The gelatinization of potato flakes is what allows them to rehydrate and become mashed potatoes.
Use gelatinization in a sentence
(71) Sugar during the gelatinization of starch in puddings and custards helps to thicken the mixture.
(72) The gelatinization of potato starch is what gives potato dumplings their soft and fluffy texture.
(73) The low gelatinization temperature of cassava starch makes it suitable for instant food products.
(74) The gelatinizer is equipped with advanced temperature control settings for precise gelatinization.
(75) Gelatinization is the process of breaking down starch molecules in the presence of water and heat.
(76) The gelatinization of sweet potato starch is what makes it a popular ingredient in Asian desserts.
(77) Gelatinization is a chemical process that occurs when starches are heated in the presence of water.
(78) The gelatinization of cornstarch is what gives custards and puddings their smooth and creamy texture.
(79) The gelatinizer's transparent lid allows you to monitor the gelatinization process without opening it.
(80) The gelatinization of arrowroot starch is what makes it a popular gluten-free alternative to cornstarch.
Gelatinization meaning
Gelatinization is a process that involves the transformation of starch into a gel-like substance when it is heated in the presence of water. This process is commonly used in cooking and food processing to create a variety of products such as sauces, gravies, and desserts. If you are looking to use the word "gelatinization" in a sentence, there are a few tips that can help you to do so effectively. Here are some suggestions:
1. Define the term: Before using the word "gelatinization" in a sentence, it is important to understand what it means. You can define the term in your own words or use a dictionary definition to help you.
For example, "Gelatinization is the process of converting starch into a gel-like substance through the application of heat and water."
2. Use it in context: When using the word "gelatinization" in a sentence, it is important to provide context so that the reader or listener can understand what you are referring to.
For example, "The gelatinization of the starch in the pudding created a smooth and creamy texture."
3. Be specific: If you are using the word "gelatinization" to describe a specific process or product, be sure to provide details so that the reader or listener can understand what you are referring to.
For example, "The gelatinization of the cornstarch in the gravy created a thick and flavorful sauce that complemented the roast beef perfectly."
4. Use it in a technical context: If you are using the word "gelatinization" in a technical context, be sure to provide additional information or explanation so that the reader or listener can understand the concept.
For example, "The gelatinization of the starch in the bread dough is a critical step in the baking process that allows the dough to rise and develop a light and airy texture."
5. Use it creatively:
Finally, don't be afraid to use the word "gelatinization" in a creative or unexpected way.
For example, "The gelatinization of the team's strategy allowed them to adapt to changing market conditions and stay ahead of the competition."
In conclusion, using the word "gelatinization" in a sentence can be a great way to communicate a specific concept or process in cooking and food processing. By following these tips, you can use the word effectively and help your readers or listeners to understand the meaning and context of the term.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Gelatinization. They do not represent the opinions of TranslateEN.com.