Gelation in a sentence

(1) Gelation is amazing!

(2) How cool is gelation!

(3) How amazing is gelation!

(4) Gelation is mind-blowing!

(5) How incredible is gelation!

(6) How remarkable is gelation!

(7) How fascinating is gelation!

(8) How astonishing is gelation!

(9) Gelation is truly remarkable!

(10) How mind-blowing is gelation!

Gelation sentence

(11) Gelation is truly breathtaking!

(12) Gelation is absolutely amazing!

(13) Wow, gelation is so fascinating!

(14) Gelation is truly awe-inspiring!

(15) Gelation is absolutely stunning!

(16) Gelation is absolutely incredible!

(17) Wow, gelation is truly remarkable!

(18) Gelation is absolutely remarkable!

(19) Gelation is absolutely astonishing!

(20) Wow, gelation is truly fascinating!

Gelation make sentence

(21) Gelation is absolutely breathtaking!

(22) Gelation is absolutely mind-boggling!

(23) Wow, gelation is absolutely stunning!

(24) Gelation is absolutely awe-inspiring!

(25) Wow, gelation is truly awe-inspiring!

(26) I can't believe how awesome gelation is!

(27) Wow, gelation is absolutely astonishing!

(28) Wow, gelation is absolutely mind-blowing!

(29) Gelation can be induced by cooling a liquid.

(30) Gelation occurs when a liquid transforms into a gel.

Sentence of gelation

(31) Gelation is a key step in the formation of hydrogels.

(32) The gelation of agar is commonly used in microbiology.

(33) Gelation is often used in the production of cosmetics.

(34) Gelation is the process of forming a gel from a liquid.

(35) The gelation of certain oils can affect their viscosity.

(36) Gelation is influenced by the viscosity of the solution.

(37) The gelation of gelatin is often used in food preparation.

(38) Gelation is a process that involves the formation of a gel.

(39) The organogel was found to have a high gelation temperature.

(40) The gelation of certain gels can be influenced by pH levels.

Gelation meaningful sentence

(41) The gelation of certain hydrogels can be triggered by light.

(42) Gelation is the process of forming a gel from a liquid or sol.

(43) The gelation of the fruit juice was achieved by adding pectin.

(44) Polyelectrolytes can form gels through the process of gelation.

(45) The researchers studied the gelation behavior of the organogel.

(46) Gelation is a reversible process that can be broken by heating.

(47) Gelation is a key step in the production of gel-based desserts.

(48) Gelation can be achieved by adding a gelling agent to a liquid.

(49) The researchers studied the gelation kinetics of the organogel.

(50) The gelation of certain proteins can affect their functionality.

Gelation sentence examples

(51) The gelation of a material can affect its mechanical properties.

(52) Gelation is a common phenomenon in the formation of biopolymers.

(53) Gelation is a process that can occur naturally in certain foods.

(54) The gelation of the cheese mixture was achieved by adding rennet.

(55) Gelation can be accelerated by the addition of certain chemicals.

(56) Gelation can be accelerated by adding a catalyst to the solution.

(57) The gelation of the polymer solution resulted in a solid material.

(58) Gelation is a key step in the production of gelatin-based candies.

(59) The gelation of the fruit puree gave it a firm and jiggly texture.

(60) Gelation is a common phenomenon in the field of materials science.

Sentence with gelation

(61) Gelation is a crucial step in the production of certain adhesives.

(62) The gelation process can be accelerated by adding a gelling agent.

(63) The gelation of blood is an important part of the clotting process.

(64) The gelation process can be visualized using microscopy techniques.

(65) Gelation is a slow process that can take several hours to complete.

(66) Gelation occurs when a liquid transforms into a gel-like substance.

(67) Gelation is a step in the production of certain types of adhesives.

(68) The gelation of the mixture occurred within minutes of being heated.

(69) The gelation process can be accelerated by adding certain chemicals.

(70) The gelation of the fruit juice gave it a smooth and creamy texture.

Use gelation in a sentence

(71) The gelation of the egg whites resulted in a fluffy and stable foam.

(72) Gelation is a complex phenomenon that is still not fully understood.

(73) Gelation can be delayed by lowering the temperature of the solution.

(74) Gelation is a key factor in the formation of gels used in cosmetics.

(75) The gelation of a substance can be affected by the presence of ions.

(76) The gelation of a liquid can be delayed by lowering its temperature.

(77) The gelation of the oil emulsion was achieved by cooling it rapidly.

(78) The gelation of a liquid can be controlled by adjusting its pH level.

(79) The gelation of the protein solution was observed under a microscope.

(80) The gelation of a sol can result in the formation of a solid material.

Sentence using gelation

(81) The gelation of the protein solution was achieved by cooling it slowly.

(82) The gelation of the gelatin solution was achieved by cooling it slowly.

(83) Gelation is a crucial step in the production of gelatin-based desserts.

(84) The gelation of polymers can be controlled by adjusting the temperature.

(85) Gelation is a crucial step in the production of certain pharmaceuticals.

(86) The gelation of certain resins is important in the field of 3D printing.

(87) Gelation is influenced by factors such as temperature and concentration.

(88) The gelation of a substance can be affected by the presence of polymers.

(89) Gelation is a crucial step in the preparation of gelatin-based desserts.

(90) Gelation is an important step in the production of certain food products.

Gelation example sentence

(91) Gelation is a natural process that occurs in some fruits when they ripen.

(92) The gelation of a solution can be affected by the presence of impurities.

(93) Gelation is a process that can be influenced by the presence of solvents.

(94) Gelation is a phenomenon that can occur during the cooling of a solution.

(95) The gelation of the alginate solution was achieved by adding calcium ions.

(96) Gelation is a key step in the production of gel-based desserts like jelly.

(97) Gelation is a phenomenon that can be studied using rheological techniques.

(98) The gelation of certain materials can be affected by the presence of ions.

(99) Gelation is commonly used in the food industry to create gels and jellies.

(100) The gelation of a liquid can be accelerated by the addition of a catalyst.

Sentence with word gelation

(101) The gelation of a material can be controlled by adjusting its drying time.

(102) The gelation of the agarose solution was evident as it formed a solid gel.

(103) The gelation of the agar-agar solution allowed it to set into a firm jelly.

(104) The gelation of the starch solution resulted in a thickening of the liquid.

(105) Gelation is the process of transforming a liquid into a gel-like substance.

(106) The gelation process involves the formation of a three-dimensional network.

(107) The gelation of certain gels can be affected by the presence of impurities.

(108) The gelation process can be controlled by adjusting the pH of the solution.

(109) Gelation is a common phenomenon observed in the cooling of certain liquids.

(110) Gelation is a phenomenon that occurs in both organic and inorganic systems.

Sentence of gelation

(111) Gelation is an important step in the production of certain pharmaceuticals.

(112) The gelation of the carrageenan solution was achieved by cooling it slowly.

(113) Gelation can be influenced by factors such as temperature and concentration.

(114) Pectinesterases are responsible for the gelation of pectin in food products.

(115) The gelation of certain gels can be enhanced by the addition of surfactants.

(116) The gelation of a solution can be observed through changes in its viscosity.

(117) The gelation of the agar solution was evident as it solidified upon cooling.

(118) Gelation is a key factor in the texture and stability of many food products.

(119) The gelation of the solution was evident by its thick and sticky consistency.

(120) Gelation is a process that can be influenced by the concentration of solutes.

Gelation used in a sentence

(121) Gelation occurs when the temperature of the solution reaches a certain point.

(122) Gelation is influenced by factors such as temperature, concentration, and pH.

(123) Gelation is a reversible process, meaning the gel can be melted and reformed.

(124) The gelation of the starch solution was evident as it thickened upon cooling.

(125) The gelation of the hydrogel was achieved by crosslinking the polymer chains.

(126) Gelation is a critical step in the manufacturing of certain cosmetic products.

(127) The gelation process can be affected by the presence of salts in the solution.

(128) The gelation of certain substances can be accelerated by the addition of heat.

(129) Gelation is a process that can be studied using various analytical techniques.

(130) Gelation is a process that can be used to create three-dimensional structures.

Gelation sentence in English

(131) Gelation is a process that can be controlled by adjusting the pH of a solution.

(132) Gelation can be hindered by the presence of certain impurities in the solution.

(133) The gelation time can be shortened by increasing the agitation of the solution.

(134) The gelation behavior of a solution can be predicted using mathematical models.

(135) The gelation behavior of a solution can be studied using rheological techniques.

(136) The gelation of a solution can be hindered by the presence of certain additives.

(137) Gelation is an important property to consider when formulating cosmetic products.

(138) Gelation is a process that can be accelerated by the application of shear forces.

(139) The gelation temperature can be determined by conducting a series of experiments.

(140) The gelation process can be affected by the addition of polymers to the solution.

(141) Gelation is a reversible process that can be triggered by changes in temperature.

(142) The gelation of a solution can be influenced by the presence of other substances.

(143) Gelation is an important phenomenon in the production of certain types of cheese.

(144) The gelation of certain materials can result in the formation of a solid scaffold.

(145) Gelation is a common technique used in food processing to create gels and jellies.

(146) Gelation is a fundamental process in the formation of gels with unique properties.

(147) Gelation is often used in the production of desserts like panna cotta and custards.

(148) The gelation of the oil-based emulsion gave it a creamy and spreadable consistency.

(149) Gelation is commonly used in the food industry to create jellies and gummy candies.

(150) The rate of gelation depends on the concentration of the reactants in the solution.

(151) The gelation process can be accelerated by increasing the pressure of the solution.

(152) Gelation is a reversible process, meaning the gel can be melted back into a liquid.

(153) Gelation is a key step in the preparation of gel-based pharmaceutical formulations.

(154) Gelation is an important property to consider when formulating inkjet printing inks.

(155) Gelation can be controlled by adjusting the composition of the gel-forming material.

(156) Gelation is a critical step in the formation of gels used in biomedical applications.

(157) The gelation of the sodium alginate solution was achieved by adding calcium chloride.

(158) Gelation is a common technique used in molecular gastronomy to create unique textures.

(159) Understanding the principles of gelation is important for students studying chemistry.

(160) Gelation is a reversible process, meaning the gel can be converted back into a liquid.

(161) The gelation process can be influenced by the addition of surfactants to the solution.

(162) The gelation process is commonly used in the food industry to create various products.

(163) Gelation is a phenomenon that can be observed in both organic and inorganic materials.

(164) Gelation is a critical step in the production of gel-based pharmaceutical formulations.

(165) The gelation of certain gels can be influenced by the addition of cross-linking agents.

(166) Gelation is an important step in the production of certain pharmaceutical formulations.

(167) Gelation is a process that can be influenced by the molecular structure of a substance.

(168) The gelation of the gelatin solution was observed as it solidified at room temperature.

(169) Gelation is a process that can be observed in nature, such as the formation of jellyfish.

(170) Gelation is a complex process that involves the formation of a three-dimensional network.

(171) The gelation properties of algins make them suitable for encapsulating active ingredients.

(172) Gelation is a process that can be influenced by the temperature and time of gel formation.

(173) The gelation point can be determined by measuring the change in viscosity of the solution.

(174) The gelation of the polymer solution was triggered by the addition of a crosslinking agent.

(175) Gelation can also occur in certain chemical reactions, resulting in the formation of a gel.

(176) Gelation is an important process in the production of cosmetics and personal care products.

(177) The gelation of the sol-gel solution was achieved by hydrolysis and condensation reactions.

(178) Gelation is a process that can be controlled to create different textures and consistencies.

(179) Gelation is a topic that is often covered in courses related to food science and technology.

(180) Gelation is an important characteristic of certain hydrogels used in biomedical applications.

(181) Gelation is a topic that is frequently discussed in materials science and engineering courses.

(182) Gelation is a process that can be used to create scaffolds for tissue engineering applications.

(183) The gelation behavior of a solution can be altered by changing the concentration of the solute.

(184) The process of gelation, which involves the formation of a gel, is influenced by various factors.

(185) Gelation is commonly used in the pharmaceutical industry to create controlled-release formulations.

(186) Gelation is a key step in the production of many pharmaceutical products, such as gels and ointments.

(187) Gelation is a technique that can be used to separate and purify proteins in the field of biochemistry.

(188) Gelation is a topic that is often covered in courses related to materials characterization and analysis.

(189) Gelation is a concept that is frequently discussed in courses related to polymer science and engineering.

(190) Gelation is often used in the creation of 3D printed objects, allowing for the formation of complex shapes.

(191) Gelation occurs when a liquid transforms into a gel, and it is influenced by temperature and concentration.

(192) Gelation can be achieved by adding a gelling agent to a liquid, and it is commonly used in food preparation.

(193) Gelation can be influenced by factors such as temperature, pH, and concentration of the gel-forming substance.

(194) Gelation is a technique that can be used to immobilize enzymes, and it allows for their reuse in biocatalysis.

(195) Gelation is a process that can be influenced by the presence of proteins or other macromolecules in a solution.

(196) The gelation behavior of polyacrylamide can be controlled by adjusting the polymer concentration and temperature.

(197) Gelation is a technique that can be used to encapsulate and deliver drugs in the field of pharmaceutical sciences.

(198) Gelation can be accelerated by the addition of a catalyst, and it is often used in the manufacturing of adhesives.

(199) Gelation is a fundamental step in the formation of biopolymers, and it plays a crucial role in tissue engineering.

(200) Gelation is a phenomenon that can be observed in the formation of certain types of volcanic rocks, such as obsidian.

(201) Gelation is a phenomenon that can be observed in the formation of certain types of sediments, such as gel-like clays.

(202) Gelation is a technique that can be used to encapsulate active ingredients, and it allows for their targeted delivery.

(203) Gelation is a process that can be influenced by the presence of ions or other molecules in the surrounding environment.

(204) Gelation is a technique that can be used to create materials with specific textures and mouthfeel in the culinary arts.

(205) Gelation is a common technique used in the fabrication of hydrogels, and it allows for the controlled release of drugs.

(206) Gelation is a process that can be used to create materials with controlled release properties, such as drug-loaded gels.

(207) Gelation can be a reversible process, meaning that the gel can be transformed back into a liquid under certain conditions.

(208) Gelation is a process that involves the formation of a three-dimensional network, and it can be reversible or irreversible.

(209) Gelation is a process that can be influenced by the addition of salts, and it is often used in the production of cosmetics.

(210) Gelation is a phenomenon that can be affected by the presence of impurities, and it requires the removal of any contaminants.

(211) Gelation is a phenomenon that can be observed in nature, such as the formation of gel-like substances in certain plant tissues.

(212) Gelation is a concept that is frequently explored in research projects conducted by college students in the field of chemistry.

(213) Gelation is a topic that is often discussed in courses related to rheology, the study of the flow and deformation of materials.

(214) Gelation is a phenomenon that can be affected by the presence of solvents, and it requires the removal of any residual solvent.

(215) Gelation is a topic that is often explored in research projects conducted by college students in the field of materials science.

(216) Gelation is a concept that is frequently explored in research projects conducted by college students in the field of biophysics.

(217) Gelation is a complex phenomenon that involves the aggregation of particles, and it can be influenced by the pH of the solution.

(218) Gelation is a technique that can be used to encapsulate nanoparticles, and it allows for their stabilization in a liquid medium.

(219) Gelation is an important concept to understand for students studying biotechnology, as it plays a role in many biological processes.

(220) Gelation is a process that can be influenced by the addition of additives or the application of external stimuli, such as light or heat.

(221) Gelation is a process that can be affected by the presence of impurities, and it requires careful purification of the starting materials.

(222) Gelation is a technique that can be used to create matrices for drug delivery, and it allows for the sustained release of drugs over time.

(223) Gelation is a process that can be accelerated by the addition of a crosslinking agent, and it is often used in the production of coatings.

(224) Gelation is a phenomenon that can be affected by the presence of additives, and it requires the optimization of the additive concentration.

(225) Gelation is a phenomenon that can be influenced by the addition of polymers, and it requires the selection of the appropriate polymer type.

(226) Gelation is a phenomenon that can be observed in both natural and synthetic systems, and it is driven by the interactions between molecules.

(227) Gelation is a process that can be controlled by adjusting the pH of the solution, and it is commonly used in the production of biomaterials.

(228) Gelation is a phenomenon that can be influenced by the presence of surfactants, and it requires the careful selection of the surfactant type.

(229) Gelation is a process that can be influenced by the addition of crosslinking agents, and it is commonly used in the fabrication of hydrogels.

(230) Gelation is a technique that can be used to create materials with unique properties, such as hydrogels that can absorb large amounts of water.

(231) Gelation is a phenomenon that can be observed in both organic and inorganic systems, and it is driven by the formation of intermolecular bonds.

(232) Gelation is a crucial step in the production of certain pharmaceutical formulations, and it requires precise control of the gelation conditions.

(233) Gelation is a process that can be accelerated by the application of heat, and it is often used in the production of gels for personal care products.

(234) Gelation is a process that can be accelerated by the application of pressure, and it is often used in the production of gels for industrial applications.

(235) Gelation is a phenomenon that can be affected by the presence of solvents, and it requires the removal of any residual solvent for optimal gel formation.

(236) Gelation is a technique that can be used to produce materials with unique mechanical properties, and it allows for the development of innovative products.

(237) Gelation is a process that can be controlled by adjusting the concentration of the gelling agent, and it is commonly used in the production of food products.

(238) Gelation is a technique that can be used to create scaffolds for tissue engineering, and it allows for the growth of cells in a three-dimensional environment.

(239) Gelation is a process that can be controlled and manipulated to create materials with specific properties, such as gels with varying strengths and viscosities.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Gelation. They do not represent the opinions of TranslateEN.com.