Ghee in a sentence
Meaning: Clarified butter used in Indian cooking; significant in culinary contexts.
(1) Malai is a key ingredient in making ghee.
(2) Ghee is another name for clarified-butter.
(3) Ayurvedas recommends using ghee for cooking.
(4) Kulchas are often topped with butter or ghee.
(5) I added some ghee to my dal for extra richness.
(6) I added some ghee to my daal for extra richness.
(7) She used ghee instead of butter to make the aises.
(8) The dosa was served with a generous amount of ghee.
(9) Brush the cooked kulchas with ghee for added flavor.
(10) The aroma of ghee adds a delicious touch to any dish.
Ghee sentence
(11) My favorite way to eat rotl is with a dollop of ghee.
(12) I always use clarified butter when making homemade ghee.
(13) Nans are often served hot and fresh with butter or ghee.
(14) I like to add a dollop of ghee to my daal for extra flavor.
(15) Chappatis are often enjoyed with a dollop of ghee or butter.
(16) The golden color of ghee adds an appetizing appeal to any dish.
(17) I like to add a dollop of ghee to my sambar for extra richness.
(18) Ghee is often used as a cooking oil due to its high smoke point.
(19) I love the nutty flavor that ghee adds to my roasted vegetables.
(20) Ghee is considered a sacred food in Hindu rituals and ceremonies.
Ghee make sentence
(21) The high levels of butyryl in ghee make it a popular cooking oil.
(22) Ghee is a type of clarified butter commonly used in Indian cuisine.
(23) I prefer using ghee instead of regular butter in my baking recipes.
(24) I love spreading ghee on my toast for a rich and flavorful breakfast.
(25) I find that using ghee in my coffee gives it a rich and creamy taste.
(26) Ghee is a clarified butter and animal product used in Indian cooking.
(27) Ghee is commonly used in Ayurvedic medicine for its healing properties.
(28) They opt for ghee instead of butter on account of its clarified nature.
(29) Ghee can be stored at room temperature for a long time without spoiling.
(30) The use of butter against ghee in Indian cuisine is a topic of discussion.
Sentence of ghee
(31) I tried using ghee instead of butter, but I didn't like the taste as much.
(32) I love drizzling warm ghee over my popcorn for a tasty and indulgent snack.
(33) Ghee is often used in traditional Indian rituals as an offering to deities.
(34) Many people with lactose intolerance find ghee easier to digest than butter.
(35) Ghee is often used as a base for making homemade herbal ointments and balms.
(36) The high smoke point of ghee makes it ideal for deep frying and stir-frying.
(37) The recipe called for ghee on account of its rich flavor compared to butter.
(38) Dals that are cooked with ghee and cumin seeds have a rich and nutty flavor.
(39) The nutritionist recommends making butter out of ghee for a healthier option.
(40) The rich and creamy texture of ghee enhances the flavor of curries and stews.
Ghee meaningful sentence
(41) The devotees made oblations of ghee and incense during the religious ceremony.
(42) Ghee is a staple ingredient in traditional Indian sweets like halwa and ladoo.
(43) Pathi is often served with a dollop of ghee and a sprinkle of cardamom powder.
(44) Ghee is a popular ingredient in traditional Middle Eastern dishes like biryani.
(45) The clarified nature of ghee makes it suitable for people with dairy allergies.
(46) Ghee is a versatile ingredient that can be used in both sweet and savory dishes.
(47) The high concentration of healthy fats in ghee makes it a great source of energy.
(48) Ghee is a popular ingredient in traditional South Asian desserts like gulab jamun.
(49) Ghee is believed to have anti-inflammatory properties and can aid in joint health.
(50) Ghee is a key ingredient in making traditional Indian breads like naan and paratha.
Ghee sentence examples
(51) The process of making ghee involves simmering butter until the milk solids separate.
(52) Kulchas are a staple in Punjabi cuisine, and they are often served with butter or ghee.
(53) The zebus' milk is often used to make traditional dairy products such as ghee and yogurt.
(54) Butterfats can be used to make ghee, a type of clarified butter commonly used in Indian cuisine.
(55) She's been experimenting with different types of fats in her cooking, such as ghee and grass-fed butter.
(56) She was a chef, so she experimented with different healthy fats like coconut oil and ghee in her cooking.
(57) Clarified butter is a popular choice for making ghee, a type of clarified butter commonly used in Indian cooking.
(58) The use of butter with regard to cultural cuisine varies greatly around the world, from ghee in Indian dishes to beurre blanc in French cuisine.
Ghee meaning
Ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by heating butter until the milk solids separate from the fat, which is then strained and used for cooking. Ghee has a rich, nutty flavor and a high smoke point, making it ideal for frying and sauting. If you are looking to incorporate ghee into your cooking, there are a few tips to keep in mind. First, it is important to use high-quality butter when making ghee. Look for butter that is made from grass-fed cows, as this will result in a richer, more flavorful ghee. When using ghee in cooking, it is important to keep in mind its high smoke point. This means that it can be heated to high temperatures without burning, making it ideal for frying and sauting. However, it is important not to overheat ghee, as this can cause it to break down and lose its flavor. One way to use ghee in cooking is to substitute it for butter or oil in recipes.
For example, you can use ghee instead of butter when making scrambled eggs or sauting vegetables. Ghee can also be used as a spread on toast or as a topping for popcorn. Another way to use ghee is to incorporate it into traditional Indian dishes. Ghee is a staple in many Indian recipes, such as dal and biryani. It can also be used to make ghee rice, a simple and flavorful side dish that is perfect for serving with curries and other Indian dishes. When using ghee in cooking, it is important to store it properly. Ghee can be stored at room temperature for up to a month, or in the refrigerator for up to six months. It is important to keep ghee in an airtight container to prevent it from absorbing any odors or flavors from other foods.
In conclusion, ghee is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you are looking to incorporate it into traditional Indian recipes or use it as a substitute for butter or oil, there are many ways to enjoy the rich, nutty flavor of ghee in your cooking. By following these tips, you can ensure that your ghee is of the highest quality and that your dishes are full of flavor and nutrition.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Ghee. They do not represent the opinions of TranslateEN.com.