Glucose in a sentence

(1) Fructose is sweeter than glucose.

(2) Levulose is sweeter than glucose.

(3) The tautomer of glucose is fructose.

(4) Grape sugar is also known as glucose.

(5) Fruits and vegetables contain glucose.

(6) Amylase hydrolyzes starch into glucose.

(7) Maltase hydrolyzes maltose into glucose.

(8) The brain metabolises glucose for energy.

(9) The body can metabolize glucose into ATP.

(10) Hypos can be treated with glucose tablets.

Glucose sentence

(11) The hydrolysis of starch produces glucose.

(12) Carbohydrates are metabolised into glucose.

(13) Our brain needs glucose to think and learn.

(14) Carbohydrates are broken down into glucose.

(15) The molecular formula of glucose is C6H12O6.

(16) Cellulase hydrolyzes cellulose into glucose.

(17) Biochips are used to monitor glucose levels.

(18) The enzyme saccharifies starch into glucose.

(19) The empirical formula of glucose is C6H12O6.

(20) Our body needs glucose to function properly.

Glucose make sentence

(21) Too much glucose can be harmful to our body.

(22) The body needs oxygen to metabolize glucose.

(23) The body can metabolize starch into glucose.

(24) The body can metabolize glucose into energy.

(25) The valence number of carbon in glucose is 4.

(26) The structural formula of glucose is C6H12O6.

(27) The glucose meter detects blood sugar levels.

(28) The chemical-structure of glucose is C6H12O6.

(29) The enzyme autolyzes the starch into glucose.

(30) The molecular formula for glucose is C6H12O6.

Sentence of glucose

(31) Too much glucose in our blood can be harmful.

(32) Our bodies use glucose as a source of energy.

(33) Our bodies need glucose to function properly.

(34) The hydrolysis of cellulose produces glucose.

(35) Valine is converted into glucose in the liver.

(36) The breakdown of glucose produces adp and atp.

(37) Alanine is a precursor for glucose production.

(38) The enzyme interconverts glucose and fructose.

(39) Too much glucose can be harmful to our health.

(40) Plants produce glucose through photosynthesis.

Glucose meaningful sentence

(41) The body can metabolize fructose into glucose.

(42) Blood glucose levels tend to rise after a meal.

(43) Amylopsins help to convert starch into glucose.

(44) Glucose is a common hexose found in many foods.

(45) Starch is broken down into glucose in the body.

(46) Diabetics need to monitor their glucose levels.

(47) Our body can convert other sugars into glucose.

(48) High blood glucose levels can lead to diabetes.

(49) High blood glucose can damage organs over time.

(50) Galactose is less soluble in water than glucose.

Glucose sentence examples

(51) High blood glucose levels can indicate diabetes.

(52) The Krebs cycle breaks down glucose into energy.

(53) Amyloglucosidase hydrolyzes starch into glucose.

(54) The enzyme autolyzes the cellulose into glucose.

(55) The CSF glucose levels were within normal range.

(56) Our body breaks down carbohydrates into glucose.

(57) The body metabolizes carbohydrates into glucose.

(58) Galactose is less sweet than glucose or fructose.

(59) The cellose molecule is made up of glucose units.

(60) Adrenaline can cause the body to release glucose.

Sentence with glucose

(61) Levulose has a lower glycemic index than glucose.

(62) Our body stores glucose in our liver and muscles.

(63) Starch is broken down into glucose in our bodies.

(64) Glucose is used in the production of glucose gel.

(65) The breakdown of glucose is an exergonic process.

(66) ATP is generated through the breakdown of glucose.

(67) The hydrolysis of starch yields glucose molecules.

(68) The biolysis of starch yields glucose and maltose.

(69) Glucose and fructose are both examples of hexoses.

(70) Hydrolyzing sucrose produces glucose and fructose.

Use glucose in a sentence

(71) Fruits and vegetables are good sources of glucose.

(72) The body can metabolize glucose to produce energy.

(73) Insulin helps regulate glucose levels in the body.

(74) The nurser monitored the patient's glucose levels.

(75) Glycolysis is a key process in glucose metabolism.

(76) The body converts fructose into glucose for energy.

(77) Saccharide is broken down into glucose in the body.

(78) Amylopectinase hydrolyzes amylopectin into glucose.

(79) Alanines are involved in the metabolism of glucose.

(80) The body breaks down amylums into glucose for fuel.

Sentence using glucose

(81) Hydrolyzing lactose produces glucose and galactose.

(82) Too much glucose in our blood can lead to diabetes.

(83) Our body can make glucose from other types of food.

(84) The body can metabolize carbohydrates into glucose.

(85) Glucose is used in the production of glucose syrup.

(86) Glucose is used in the production of glucose candy.

(87) The cellular metabolism of glucose produces energy.

(88) Certain medications can impact blood glucose levels.

(89) Carbohydrate is broken down into glucose for energy.

(90) The body breaks down starch into glucose for energy.

Glucose example sentence

(91) Sugar is metabolized by the body to produce glucose.

(92) Your body can metabolize carbohydrates into glucose.

(93) Starch is broken down into glucose during digestion.

(94) Glucose is used in the production of glucose meters.

(95) Glucose is used in the production of glucose drinks.

(96) Glucose is used in the production of glucose powder.

(97) The receptor in the pancreas detects glucose levels.

(98) The pharmacy has a self-serve blood glucose monitor.

(99) Amylum is broken down into glucose during digestion.

(100) Blood glucose levels can be affected by medications.

Sentence with word glucose

(101) Low blood glucose can cause seizures in some people.

(102) The breakdown of glucose is a key step in catabolism.

(103) I always carry a glucose meter with me as a diabetic.

(104) Sucrase hydrolyzes sucrose into glucose and fructose.

(105) Cellulase hydrolyzes cellulose into glucose monomers.

(106) The maltose enzyme saccharifies maltose into glucose.

(107) The biolysis of cellulose produces glucose molecules.

(108) Sucrose is made up of glucose and fructose molecules.

(109) Acarboses help to control glucose levels in the body.

(110) Dextroglucose is also known as d-glucose or dextrose.

Sentence of glucose

(111) Carbohydrate is broken down into glucose in the body.

(112) Starch is metabolized by the body to produce glucose.

(113) We need to eat a balanced diet to get enough glucose.

(114) Our body uses glucose to make energy for our muscles.

(115) The primary source of energy for the body is glucose.

(116) Glucose is used in the production of glucose oxidase.

(117) Glucose is used in the production of glucose tablets.

(118) Exercise can also help regulate blood glucose levels.

(119) Low blood glucose can be dangerous if left untreated.

(120) The breakdown of glucose is an example of catabolism.

Glucose used in a sentence

(121) Endogen glucose production is regulated by the liver.

(122) The enzyme amylase can hydrolyse starch into glucose.

(123) The dehydrogenation of glucose produces gluconic acid.

(124) Blood glucose levels can fluctuate throughout the day.

(125) The medication helped keep her glucose levels stabile.

(126) Glycolysis is the main pathway for glucose metabolism.

(127) The molecular weight of glucose is 180 grams per mole.

(128) The hydrolysis of sucrose yields glucose and fructose.

(129) The products of photosynthesis are glucose and oxygen.

(130) Lactase hydrolyzes lactose into glucose and galactose.

Glucose sentence in English

(131) Amylogens are used in the production of glucose syrup.

(132) Starch is made up of long chains of glucose molecules.

(133) Glucose is used in the production of glucose biscuits.

(134) The coenzyme is required for the breakdown of glucose.

(135) Hydrolysis can be used to produce glucose from starch.

(136) Starches are broken down into glucose during digestion.

(137) Lactase breaks down lactose into glucose and galactose.

(138) Glycogen synthesis occurs when glucose levels are high.

(139) Hexokinase is an enzyme involved in glucose metabolism.

(140) Taking insulin helps regulate my body's glucose levels.

(141) Respiration breaks down oxygen and glucose into energy.

(142) Invertase hydrolyzes sucrose into glucose and fructose.

(143) Pinealectomized rabbits had altered glucose metabolism.

(144) Sugar from glucose syrup is often used in candy making.

(145) When we eat food, our body breaks it down into glucose.

(146) Carbohydrates are broken down into glucose in our body.

(147) Carbohydrates are broken down into glucose in the body.

(148) High blood glucose can be caused by stress and illness.

(149) Glucagon stimulates the liver to release stored glucose.

(150) Pyruvate is an intermediate in the breakdown of glucose.

(151) Glucosuria can be a sign of impaired glucose metabolism.

(152) The byproducts of photosynthesis are oxygen and glucose.

(153) High blood glucose levels can impair cognitive function.

(154) The enzyme hydrolyses the starch into glucose molecules.

(155) The unhydrolyzed maltose was not converted into glucose.

(156) During glycolysis, glucose is broken down into pyruvate.

(157) Insulin helps glucose enter the body's cells for energy.

(158) Insulin helps regulate blood glucose levels in the body.

(159) The body converts carbohydrates into glucose for energy.

(160) The hydrolysis of sucrose produces glucose and fructose.

(161) The blood-serum analysis detected high levels of glucose.

(162) Glycogen breakdown releases glucose into the bloodstream.

(163) The hydrolysis of lactose produces glucose and galactose.

(164) The enzyme trehalase saccharifies trehalose into glucose.

(165) Beta-adrenergic agonists can increase glucose production.

(166) Beta-adrenergic blockers can decrease glucose production.

(167) The amylogen enzyme is used in the production of glucose.

(168) When you eat carbohydrates, they metabolize into glucose.

(169) Concanavalin has a high affinity for glucose and mannose.

(170) The open-chain form of glucose is also known as dextrose.

(171) The unhydrolyzed starch was not broken down into glucose.

(172) The urinary system excretes excess glucose through urine.

(173) Our body can convert excess glucose into fat for storage.

(174) Carbohydrates are broken down into glucose in our bodies.

(175) Low blood glucose levels can cause dizziness and fatigue.

(176) The process of photosynthesis produces glucose in plants.

(177) High levels of glucose in the blood can lead to diabetes.

(178) High blood glucose can lead to complications in diabetes.

(179) Blood glucose testing is a routine part of diabetes care.

(180) Blood glucose levels can be influenced by sleep patterns.

(181) High blood glucose can cause vision problems in diabetes.

(182) Alanine plays a crucial role in the metabolism of glucose.

(183) The body can break down galactose into glucose for energy.

(184) Glucagon is essential for maintaining glucose homeostasis.

(185) The krebs cycle is a key step in the breakdown of glucose.

(186) The enzyme glucoamylase saccharifies maltose into glucose.

(187) Low blood glucose levels can lead to fatigue and weakness.

(188) Glycogen is a polysaccharide made up of glucose molecules.

(189) The hydrolysis of maltose yields two molecules of glucose.

(190) The process of glycolysis breaks down glucose into energy.

(191) The chylifications of maltose is broken down into glucose.

(192) The radiolabeled glucose was used to image brain activity.

(193) The hydrolysis of cellobiose yields two glucose molecules.

(194) The enzyme cellobiase breaks down cellobiose into glucose.

(195) The enzyme catalyses the breakdown of glucose into energy.

(196) The acid hydrolyses the sucrose into glucose and fructose.

(197) The body can reabsorb excess glucose from the bloodstream.

(198) Our body can convert other sugars into glucose for energy.

(199) People with diabetes need to monitor their glucose levels.

(200) Some fruits, like bananas and grapes, are high in glucose.

(201) The body can metabolize sucrose into glucose and fructose.

(202) The body can convert other sugars into glucose for energy.

(203) The body can store up to 400 grams of glucose as glycogen.

(204) The liver can convert excess glucose into fat for storage.

(205) Blood glucose levels can be affected by diet and exercise.

(206) High blood glucose can increase the risk of heart disease.

(207) Low blood glucose can cause mood changes and irritability.

(208) Low levels of glucose in the blood can cause hypoglycemia.

(209) High levels of glucose in the blood can indicate diabetes.

(210) Too much glucose in the blood can lead to health problems.

(211) The liquid medium was supplemented with glucose for energy.

(212) Proinsulin is an important regulator of glucose metabolism.

(213) The products of photosynthesize include glucose and oxygen.

(214) The body metabolizes carbohydrates into glucose for energy.

(215) Starches can be converted into glucose for use in the body.

(216) Blood glucose levels can be measured using a glucose meter.

(217) Stress can affect blood glucose levels in some individuals.

(218) The new technology allows for bloodless glucose monitoring.

(219) The oxidation of glucose produces carbon dioxide and water.

(220) The enzyme glucoamylase saccharifies dextrins into glucose.

(221) The oxidation of glucose causes it to oxidize into dioxide.

(222) Arterioles in the liver help regulate blood glucose levels.

(223) The body can catabolize lactose into glucose and galactose.

(224) The enzyme hydrolyses the cellulose into glucose molecules.

(225) Maltase is an enzyme that breaks down maltose into glucose.

(226) The enzyme depolymerised the starch into glucose molecules.

(227) The enzyme depolymerized the starch into glucose molecules.

(228) Sucrose is a disaccharide composed of glucose and fructose.

(229) Too much glucose in our blood can be harmful to our health.

(230) The mitochondrion is responsible for breaking down glucose.

(231) The body can metabolize lactose into glucose and galactose.

(232) The body can metabolize glucose for energy during exercise.

(233) The body breaks down carbohydrates into glucose for energy.

(234) The interoceptor is sensitive to changes in glucose levels.

(235) The body metabolizes glucose to regulate blood sugar levels.

(236) Hexokinase is responsible for trapping glucose inside cells.

(237) Biotin is involved in the production of glucose in the body.

(238) It is recommended to monitor diabetes using a glucose meter.

(239) Galactosidase hydrolyzes lactose into glucose and galactose.

(240) Biguanides work by reducing glucose production in the liver.

(241) The disassimilation of glucose produces energy for the body.

(242) Lactose is a disaccharide composed of glucose and galactose.

(243) Maltose is a disaccharide composed of two glucose molecules.

(244) Athletes often consume glucose to boost their energy levels.

(245) Glucose levels can be monitored using a blood glucose meter.

(246) Athletes often consume glucose to improve their performance.

(247) The breakdown of carbohydrates in the body produces glucose.

(248) Insulin secretion is regulated by the body's glucose levels.

(249) Monitoring blood glucose is important for managing diabetes.

(250) Blood glucose levels can be affected by alcohol consumption.

(251) The jejunum is where most of the body's glucose is absorbed.

(252) Amyloplast is responsible for converting glucose into starch.

(253) This protein catalyzes the conversion of glucose to fructose.

(254) The body will reabsorb the excess glucose in the bloodstream.

(255) Glucose is metabolized across various tissues to produce ATP.

(256) The radiolabelled glucose was used to study brain metabolism.

(257) The human body breaks down saccharides into glucose for fuel.

(258) The liver mobilizes energy by converting glycogen to glucose.

(259) Levulose is metabolized differently than glucose in the body.

(260) The enzyme hydrolyses the lactose into glucose and galactose.

(261) Starch in foods is broken down into glucose during digestion.

(262) Glucose is measured in our blood using a blood glucose meter.

(263) The body converts glucose into ATP, which is used for energy.

(264) The technician will draw blood to measure your glucose levels.

(265) Insulin is a hormone that helps regulate blood glucose levels.

(266) The conversion of glucose to starch occurs within amyloplasts.

(267) Glycolysis breaks down glucose into two molecules of pyruvate.

(268) The body breaks down sugars into glucose for immediate energy.

(269) The hydrolytic breakdown of starch produces glucose molecules.

(270) Hexokinase is inhibited by high levels of glucose-6-phosphate.

(271) The glycosidic bond in maltose connects two glucose molecules.

(272) The body uses oxygen to metabolize glucose and produce energy.

(273) Bloodstreams transport glucose to provide energy for the body.

(274) The oxidation of glucose in cellular respiration produces ATP.

(275) Arterioles in the pancreas help regulate blood glucose levels.

(276) The breakdown of glucose produces pyruvic acid as a byproduct.

(277) Saccharose is a disaccharide composed of glucose and fructose.

(278) The function of amylopsin is to hydrolyze starch into glucose.

(279) Cellulases are enzymes that break down cellulose into glucose.

(280) The levorotatory isomer of glucose is also known as L-glucose.

(281) The breakdown of glycogen into glucose is a catabolic process.

(282) Theelin may also have a role in regulating glucose metabolism.

(283) Starch into glucose is a process that occurs during digestion.

(284) Starch during digestion is broken down into glucose molecules.

(285) Our body needs to metabolize carbohydrates to produce glucose.

(286) Starch is a complex carbohydrate made up of glucose molecules.

(287) The body can metabolize carbohydrates into glucose for energy.

(288) Insulin helps store excess glucose in the liver for later use.

(289) Eating a balanced diet can help regulate blood glucose levels.

(290) Skipping meals can cause blood glucose levels to drop too low.

(291) The body can store excess glucose as amylopectin for later use.

(292) The treatment for insulin shock involves administering glucose.

(293) The conversion of glucose to pyruvate occurs during glycolysis.

(294) The enzyme cellulase saccharifies cellulose into glucose units.

(295) The enzyme maltase saccharifies maltose into glucose molecules.

(296) The exergonic pathway is responsible for breaking down glucose.

(297) The cytosolic concentration of glucose is regulated by insulin.

(298) Maltase is essential for the absorption of glucose in the body.

(299) Ribose is less sweet than other sugars like glucose or sucrose.

(300) The body uses enzymes to metabolize carbohydrates into glucose.

(301) The enzyme maltase is needed to hydrolyze maltose into glucose.

(302) The human body breaks down saccharides into glucose for energy.

(303) Amylogen is essential for the breakdown of starch into glucose.

(304) The starch was hydrolyzed enzymatically into glucose molecules.

(305) Cellobiose is a disaccharide composed of two glucose molecules.

(306) Phenformin works by decreasing glucose production in the liver.

(307) The body uses enzymes to catabolise carbohydrates into glucose.

(308) The body uses enzymes to catabolize carbohydrates into glucose.

(309) The trihydroxy derivative of glucose is known as gluconic acid.

(310) Exercise can help the body metabolize glucose more efficiently.

(311) Insulinoma can be detected through a fasting blood glucose test.

(312) Glycogen is broken down into glucose when the body needs energy.

(313) Maltase is an enzyme that helps break down maltose into glucose.

(314) Beta cell dysfunction can result in impaired glucose regulation.

(315) The baroceptors in the liver help regulate blood glucose levels.

(316) The process of respiration deoxidizes glucose to produce energy.

(317) The glucose meter helps me monitor my insulin levels accurately.

(318) The most common aldose is glucose, which is found in many foods.

(319) The structure of amylose is a linear chain of glucose molecules.

(320) Glycogenesis is the process of converting glucose into glycogen.

(321) Our bodies need a steady supply of glucose to function properly.

(322) Glycolysis plays a key role in maintaining blood glucose levels.

(323) Regular blood glucose monitoring can help prevent complications.

(324) Blood glucose levels can be managed through a healthy lifestyle.

(325) The diabetic child was excited to receive a new glucose monitor.

(326) The production of sorbitol involves the hydrogenation of glucose.

(327) Dehydrogenase is an important enzyme in the breakdown of glucose.

(328) Noradrenaline can increase the release of glucose from the liver.

(329) Consuming sugary foods can cause a spike in blood glucose levels.

(330) Regular physical activity can help improve blood glucose control.

(331) The pancreas plays a key role in regulating blood glucose levels.

(332) Glycogenolytic disorders can lead to abnormal glucose metabolism.

(333) Triose is a key player in the regulation of blood glucose levels.

(334) The patient's blood glucose levels were affected by bacillaemias.

(335) The chylifications of glucose is important for energy production.

(336) The enzyme responsible for racemizing glucose is highly specific.

(337) Active transport is necessary for the uptake of glucose by cells.

(338) The chemical structure of alloxans is similar to that of glucose.

(339) The body uses insulin to regulate levels of glucose in the blood.

(340) The process of respiration causes glucose to reduce into dioxide.

(341) The process of hydrolysing sucrose produces glucose and fructose.

(342) Hydrolysing starch results in the formation of glucose molecules.

(343) The process of hydrolyzing sucrose produces glucose and fructose.

(344) Lipemia can affect the accuracy of cholesterol and glucose tests.

(345) Carbohydrates are metabolised into glucose for energy production.

(346) The oxidisation of glucose is a key step in cellular respiration.

(347) Starch within bread is broken down into glucose during digestion.

(348) Glucose is used in the production of glucose-based sports drinks.

(349) Blood glucose levels can be affected by stress and lack of sleep.

(350) Regular blood glucose testing is important for managing diabetes.

(351) Microneedle-based sensors can monitor glucose levels in real-time.

(352) The nurse pricks your finger to measure your blood glucose levels.

(353) Hypoglycemia can be managed by carrying glucose tablets or snacks.

(354) The level of glucose should stay constant in a healthy individual.

(355) The hydrolysis of glycogen saccharifies it into glucose molecules.

(356) The enzyme amyloglucosidase saccharifies amylopectin into glucose.

(357) The enzyme sucrase saccharifies sucrose into glucose and fructose.

(358) The process of respiration causes glucose to oxidize into dioxide.

(359) The absorbed-dose of sugar caused a spike in blood glucose levels.

(360) The enzyme will denaturise the lactose into glucose and galactose.

(361) Adenylates are involved in the regulation of blood glucose levels.

(362) Athrocytes are involved in the regulation of blood glucose levels.

(363) The process of hydrolysing lactose produces glucose and galactose.

(364) The hydrolyzing of lactose in milk produces glucose and galactose.

(365) The phosphorylation of glucose is an important step in glycolysis.

(366) Postprandial blood glucose levels can be used to monitor diabetes.

(367) The tritiated glucose was used to measure glucose uptake in cells.

(368) Plants store energy in the form of glucose through photosynthesis.

(369) When we eat carbohydrates, our body breaks them down into glucose.

(370) Our bodies metabolize food into glucose, which is used for energy.

(371) Carbohydrates are broken down into glucose in the small intestine.

(372) People with diabetes have trouble regulating their glucose levels.

(373) Low blood glucose can be treated with a quick-acting carbohydrate.

(374) Amylopectin is broken down into glucose molecules during digestion.

(375) The breakdown of amylopectin releases glucose into the bloodstream.

(376) Fructosamine is formed when glucose binds to proteins in the blood.

(377) It is important to hydrolyze the starch in order to obtain glucose.

(378) The enzyme lactase saccharifies lactose into glucose and galactose.

(379) Fasting blood glucose tests are commonly used to diagnose diabetes.

(380) Phosphorylase is activated in response to low blood glucose levels.

(381) He was able to self-administer the glucose test without any issues.

(382) Norepinephrine can stimulate the release of glucose from the liver.

(383) The enzyme maltase saccharifies maltose into two glucose molecules.

(384) Active transport is responsible for the uptake of glucose in cells.

(385) Adrenergically, the body releases glucose for energy during stress.

(386) The chemical structure of arabinoses is similar to that of glucose.

(387) The process of fermentation can dehydrogenate glucose into ethanol.

(388) The levorotary isomer of glucose is found in fruits and vegetables.

(389) The acid hydrolysis depolymerised the cellulose into glucose units.

(390) The body can metabolize from carbohydrates into glucose for energy.

(391) When we eat carbohydrates, our bodies break them down into glucose.

(392) Our bodies can store glucose for later use in the form of glycogen.

(393) Carbohydrates are broken down into glucose in the digestive system.

(394) Insulin helps our body regulate the amount of glucose in our blood.

(395) The cerebral glucose is the primary source of energy for the brain.

(396) Starch is a complex carbohydrate made up of many glucose molecules.

(397) Insulin helps the body convert excess glucose into fat for storage.

(398) The breakdown of glucose produces ATP through cellular respiration.

(399) It is crucial to carry a source of glucose in case of insulin shock.

(400) The enzyme invertase saccharifies sucrose into glucose and fructose.

(401) The excretory organ filters out excess glucose from the bloodstream.

(402) Hexokinase plays a crucial role in maintaining blood glucose levels.

(403) Hexokinase is a key enzyme in the regulation of glucose homeostasis.

(404) The readouts on the glucose meter indicated high blood sugar levels.

(405) The microchipped contact lens measures glucose levels for diabetics.

(406) The process of cellular respiration breaks down glucose into energy.

(407) The process of catabolizing glucose is essential for brain function.

(408) The enzyme amylase helps to hydrolyze starch into glucose molecules.

(409) The blood glucose meter needed calibration after a firmware upgrade.

(410) The radiotracer was used to study the uptake of glucose in the body.

(411) The autografted pancreatic tissue helped improve glucose regulation.

(412) The process of glycolysis involves phosphorylating glucose with ATP.

(413) Gestational diabetes can be diagnosed with a glucose tolerance test.

(414) Phosphorylase is involved in the regulation of blood glucose levels.

(415) The body can catabolize stored glycogen when glucose levels are low.

(416) Insulin is a hormone that helps regulate glucose levels in the body.

(417) Venous blood is important for maintaining our body's glucose levels.

(418) People with diabetes need to monitor their glucose levels regularly.

(419) Athletes often consume glucose to give them a quick burst of energy.

(420) Our body needs to metabolize glucose to maintain blood sugar levels.

(421) The body can use glucose to produce lactate during intense exercise.

(422) Stress management techniques can help regulate blood glucose levels.

(423) Eating small, frequent meals can help regulate blood glucose levels.

(424) The body excretes excess glucose through urine in diabetic patients.

(425) Insulin shock can be treated with glucose tablets or a sugary drink.

(426) The enzyme lactase can hydrolyse lactose into glucose and galactose.

(427) The treatment for insulin shock involves consuming sugar or glucose.

(428) Amylopectin is broken down into smaller glucose units for absorption.

(429) Autotrophs are able to convert water and carbon dioxide into glucose.

(430) Glycogenolysis is the process of breaking down glycogen into glucose.

(431) The receptor in the pancreas detects changes in blood glucose levels.

(432) Hexokinase is a key player in glucose sensing and signaling pathways.

(433) Phosphorylase catalyzes the breakdown of glycogen into glucose units.

(434) Triose is a key player in the breakdown of glucose to produce energy.

(435) The process of anaerobic respiration breaks down glucose into energy.

(436) Our bodies are able to convert carbohydrates into glucose for energy.

(437) The scientist used an aqueous solution of glucose for the experiment.

(438) The enzyme amylase can catalyse the breakdown of starch into glucose.

(439) Dextro Energy is a popular brand of glucose tablets used by athletes.

(440) The process of respiration allows cells to yield energy from glucose.

(441) Our bodies can convert other types of sugars into glucose for energy.

(442) The process of glycolysis is how cells break down glucose for energy.

(443) The brain requires a constant supply of glucose to function properly.

(444) Low blood glucose can cause symptoms such as dizziness and confusion.

(445) Glucagon is often used in conjunction with glucose monitoring devices.

(446) The beta receptor is involved in the regulation of glucose metabolism.

(447) Uncontrolled blood glucose levels can lead to long-term complications.

(448) Regularly checking blood glucose levels can help prevent hypoglycemia.

(449) The breakdown of glycogen involves the release of glucose-6-phosphate.

(450) Titrating insulin requires careful monitoring of blood glucose levels.

(451) The lateral ventricle is crucial for maintaining brain glucose levels.

(452) Acarboses are a type of medication that helps regulate glucose levels.

(453) The body can metabolize down excess glucose into glycogen for storage.

(454) Carbohydrates are metabolized after they are broken down into glucose.

(455) Glucagons stimulate the liver to release glucose into the bloodstream.

(456) The enzyme lactase breaks down galactoside into glucose and galactose.

(457) The enzyme was able to depolymerize the starch into glucose molecules.

(458) The unhydrolyzed glycogen was not broken down into glucose for energy.

(459) I'm going to use a needle to prick my finger for a blood glucose test.

(460) Starch under the influence of enzymes can be broken down into glucose.

(461) The body can produce glucose through a process called gluconeogenesis.

(462) The enzyme will oxidize the glucose, and the cell will produce energy.

(463) The oxidation of glucose is an exergonic process that releases energy.

(464) The body can use glucose or fat for energy depending on the situation.

(465) The body stores excess glucose as amylopectin in the liver and muscles.

(466) A biosensor can be used to monitor glucose levels in diabetic patients.

(467) Pyruvate is a molecule that can be converted into glucose in the liver.

(468) My doctor recommended using an insulin pump for better glucose control.

(469) I have to calibrate my continuous glucose monitor with my insulin pump.

(470) Catabolite repression is often observed in bacteria growing on glucose.

(471) Glycogen is broken down into glucose-1-phosphate during glycogenolysis.

(472) Phosphorylase plays a crucial role in maintaining blood glucose levels.

(473) The glycosidic bond in sucrose connects glucose and fructose molecules.

(474) The vital sign of blood glucose level can indicate diabetes management.

(475) The insulin drip infusion helped regulate the patient's glucose levels.

(476) The liver helps to absorb insulin and store excess glucose as glycogen.

(477) The open-chain form of glucose is a straight chain of six carbon atoms.

(478) Glucose is measured in our blood with a test called a blood sugar test.

(479) Our bodies store excess glucose in our liver and muscles for later use.

(480) Our bodies can convert excess glucose into lactose for milk production.

(481) Glucose is used to make ATP, which is the energy currency of our cells.

(482) The blood glucose monitor is a device that measures blood sugar levels.

(483) Glucose is a key component in the production of many types of textiles.

(484) The body can use glucose to produce energy even when oxygen is limited.

(485) Glucose is an important component of many types of candy and chocolate.

(486) The molecule of glucose is important for energy production in the body.

(487) The production of Acetyl CoA is a key step in the breakdown of glucose.

(488) Active transport is responsible for the movement of glucose into cells.

(489) The chylifications of sucrose is broken down into glucose and fructose.

(490) The process of respiration allows cells to convert glucose into energy.

(491) Venipuncture is often used to monitor a patient's blood glucose levels.

(492) Lactose is a trisaccharide made up of glucose, galactose, and fructose.

(493) Glucose is broken down in the body through a process called glycolysis.

(494) The enzyme's role is to hydrolyze the sucrose into glucose and fructose.

(495) The secretion of proinsulin is regulated by glucose levels in the blood.

(496) Latent diabetes can be diagnosed through an oral glucose tolerance test.

(497) Sucrose is broken down by enzymes in the body into glucose and fructose.

(498) Maintaining stable blood glucose levels is important for overall health.

(499) The breakdown of glucose-6-phosphate releases energy in the form of ATP.

(500) Carbohydrates are metabolized by the body to produce glucose for energy.

(501) The hydrolysis of starch by amylase results in the formation of glucose.

(502) The glycosidic bond in lactose connects glucose and galactose molecules.

(503) The process of glycolysis helps break down glucose into energy in cells.

(504) The conversion of glucose into ethanol is achieved through fermentation.

(505) Amylopectin is a valuable source of glucose for the body's energy needs.

(506) The digestive system saccharifies carbohydrates into glucose for energy.

(507) The body's tissues need to absorb insulin to utilize glucose for energy.

(508) The body's cells require insulin to absorb glucose from the bloodstream.

(509) The enzyme sucrase helps to hydrolyze sucrose into glucose and fructose.

(510) The body breaks down sucrose into glucose and fructose during digestion.

(511) Glucose is used in the production of many foods, such as candy and soda.

(512) Our bodies convert excess glucose into fat for long-term energy storage.

(513) Glucose is a vital component in the production of many types of alcohol.

(514) Protein can be broken down into glucose, which our body uses for energy.

(515) Glucose is an important component of many sports drinks and energy bars.

(516) Glucose is an important component of many types of fruit juice and soda.

(517) The pancreas produces insulin to help cells convert glucose into energy.

(518) The drug was designed to inhibit the enzyme that phosphorylates glucose.

(519) The enzyme responsible for phosphorylating glucose is called hexokinase.

(520) Glucose is a biomolecule that is used by the body as a source of energy.

(521) The plant cell uses enzymes to dehydrogenate glucose during respiration.

(522) Glucose is often used in medical treatments, such as intravenous fluids.

(523) Starch under the influence of enzymes can be used to make glucose syrup.

(524) The subcutaneously implanted sensor measures glucose levels in real-time.

(525) The enzyme's role is to hydrolyze the lactose into glucose and galactose.

(526) The chemist used an enzyme to hydrolyze the cellulose into glucose units.

(527) This enzyme catalyzes the conversion of lactose to glucose and galactose.

(528) The enzyme amyloglucosidase saccharifies starches into glucose molecules.

(529) The bloodwork revealed elevated levels of glucose in the patient's blood.

(530) Glucose-6-phosphate is an important molecule for the synthesis of lipids.

(531) Glycogenolytic pathways are essential for supplying glucose to the brain.

(532) The enzyme isomaltase saccharifies isomaltose into two glucose molecules.

(533) The dehydrogenation of glucose results in the formation of gluconic acid.

(534) The body can catabolize stored glycogen to maintain blood glucose levels.

(535) The enzyme lactase helps to hydrolyze lactose into glucose and galactose.

(536) Use a glucose meter to calculate the insulin dose required for each meal.

(537) The patient's blood glucose levels were stable, indicating normoglycemia.

(538) Glucose is important for our body to make ATP, which is a type of energy.

(539) Glucose is measured in our blood with a test called a blood glucose test.

(540) Glucose is often used in baking to help bread and other baked goods rise.

(541) Glucose is often used in the production of many types of processed foods.

(542) Glucose is a vital nutrient for our body's overall health and well-being.

(543) Glucose is found in many foods, including fruits, vegetables, and grains.

(544) Glucose is a key ingredient in the production of many types of cosmetics.

(545) Glucose is often used as a sweetener in many types of food and beverages.

(546) The receptor on the pancreas is responsible for detecting glucose levels.

(547) The human body can metabolize outside sources of energy, such as glucose.

(548) The hydrolyzing of starch into glucose is an important step in digestion.

(549) The enzyme catalyses the breakdown of lactose into glucose and galactose.

(550) Glucokinase is an enzyme that plays a crucial role in glucose metabolism.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Glucose. They do not represent the opinions of TranslateEN.com.