Gluten in a sentence

(1) Avena is gluten-free.

(2) Bajras is gluten-free.

(3) Konjac is gluten-free.

(4) Arepas are gluten-free.

(5) Bammies are gluten-free.

(6) Cornstarch is gluten-free.

(7) Cereal can be gluten-free.

(8) Buckwheats are gluten-free.

(9) Adai is a gluten-free dish.

(10) Rice is a gluten-free food.

Gluten sentence

(11) Bammy is a gluten-free food.

(12) Rice is a gluten-free grain.

(13) Corn is a gluten-free grain.

(14) Binda is a gluten-free snack.

(15) Some cereals are gluten-free.

(16) Maize is a gluten-free grain.

(17) The restaurant is anti-gluten.

(18) I wonder if poi is gluten-free.

(19) Buckwheat flour is gluten-free.

(20) Berties has a gluten-free menu.

Gluten make sentence

(21) Premium isolate is gluten-free.

(22) The cornflakes are gluten-free.

(23) Make a meal that is gluten-free.

(24) Basmatis is a gluten-free grain.

(25) Berleys are a gluten-free grain.

(26) Dagoba chocolate is gluten-free.

(27) Arrozes are a gluten-free grain.

(28) Basans are gluten-free and vegan.

(29) Buckwheat is a gluten-free grain.

(30) Yatsuhashi is a gluten-free treat.

Sentence of gluten

(31) Bajrees are gluten-free and healthy.

(32) I wonder if speltzer is gluten-free.

(33) Aokis has a gluten-free menu option.

(34) I'm not sure if aloch is gluten-free.

(35) The product is gluten-free and vegan.

(36) Polenta is a great gluten-free option.

(37) If she ate gluten, she might get sick.

(38) Bobol is a gluten-free dessert option.

(39) Arepas are a great gluten-free option.

(40) Some people have a gluten intolerance.

Gluten meaningful sentence

(41) The menu excludes gluten-free options.

(42) The package of sausage was gluten-free.

(43) Bezes are a gluten-free dessert option.

(44) I'm not sure if Coburgs are gluten-free.

(45) The restaurant is certified gluten-free.

(46) I can't eat gluten, as it makes me sick.

(47) She cannot eat gluten due to her allergy.

(48) My friend's cookey recipe is gluten-free.

(49) Bammie is gluten-free and vegan-friendly.

(50) Kor is a gluten-free alternative to wheat.

Gluten sentence examples

(51) The pizza shop offers gluten-free options.

(52) These macaroons are gluten-free and vegan.

(53) Betacyanin is a gluten-free food coloring.

(54) I'm trying to stick to a gluten-free diet.

(55) The recipe was modified to be gluten-free.

(56) I'm trying to cook more gluten-free meals.

(57) Oatmeal is a gluten-free breakfast option.

(58) Yam can be used to make gluten-free flour.

(59) Injera is gluten-free and high in protein.

(60) Beza is a gluten-free alternative to bread.

Sentence with gluten

(61) I'm not sure if odka is gluten-free or not.

(62) Aholds has a range of gluten-free products.

(63) The bakery has limited gluten-free options.

(64) I'm trying to manage on a gluten-free diet.

(65) I am a vegetarian, and I also avoid gluten.

(66) The bean flour was gluten-free and healthy.

(67) The batter was made with gluten-free flour.

(68) Rye flour can be used in gluten-free baking.

(69) Basan is a gluten-free alternative to wheat.

(70) She used a gluten-free bun for her sandwich.

Use gluten in a sentence

(71) I can convert this recipe to be gluten-free.

(72) Yeast can be used to make gluten-free bread.

(73) The baker kneads the dough to develop gluten.

(74) The product should be labeled as gluten-free.

(75) I bought a gluten-free cobloaf for my friend.

(76) The awaiter recommended a gluten-free option.

(77) Aparo is a good choice for gluten-free diets.

(78) The bakery has gluten-free options available.

(79) The chef's restaurant had a gluten-free menu.

(80) The possets in this array are all gluten-free.

Sentence using gluten

(81) They learned their son was allergic to gluten.

(82) The pizzeria offers gluten-free crust options.

(83) Arepas are a gluten-free alternative to bread.

(84) My brother suffers from the allergy to gluten.

(85) Autolyse helps to develop gluten in the dough.

(86) You can convert this recipe to be gluten-free.

(87) She used a gluten-free bread for the sandwich.

(88) She altered the recipe to make it gluten-free.

(89) Hasa is a great option for a gluten-free diet.

(90) The food item should be labeled as gluten-free.

Gluten example sentence

(91) Katsu is a great option for a gluten-free meal.

(92) The cake was delicious and gluten-free to boot.

(93) Make a meal that is gluten-free and dairy-free.

(94) We have a craving for gluten-free alternatives.

(95) Arrowroots are gluten-free and low in calories.

(96) My mom makes gluten-free cookies for my sister.

(97) The recipe was modified to make it gluten-free.

(98) Marrow is a good choice for a gluten-free diet.

(99) The menu had a section for gluten-free options.

(100) Cakes can be made with gluten-free ingredients.

Sentence with word gluten

(101) The bakery offers gluten-free options for bolos.

(102) Tubers are a great option for gluten-free diets.

(103) Chickpeas can be used to make gluten-free pasta.

(104) Buckwheat is a gluten-free alternative to wheat.

(105) Cornflour can be used to make gluten-free bread.

(106) Blins are a great option for a gluten-free meal.

(107) Bisks are a great option for a gluten-free diet.

(108) The restaurant offers gluten-free aises options.

(109) I had to adapt my recipe to make it gluten-free.

(110) Gliadin is one of the main components of gluten.

Sentence of gluten

(111) The restaurant offered quail without any gluten.

(112) I cannot eat gluten because I am allergic to it.

(113) I need to find a recipe for gluten-free cookies.

(114) My doctor recommended a gluten-free diet for me.

(115) The restaurant solely serves gluten-free dishes.

(116) Prolamin is one of the main components of gluten.

(117) Knead the dough until it develops gluten strands.

(118) Falafel is a great option for a gluten-free diet.

(119) I knead the dough to activate the gluten strands.

(120) Dolmas are a great option for a gluten-free meal.

Gluten used in a sentence

(121) Babycorn is a good option for a gluten-free diet.

(122) Cocoyams are a good option for gluten-free diets.

(123) The heat will denaturise the gluten in the flour.

(124) Amelcorns are a gluten-free alternative to wheat.

(125) I can't eat gluten, forby I have a dairy allergy.

(126) Tamari is a gluten-free alternative to soy sauce.

(127) We need to convert this recipe to be gluten-free.

(128) I can't eat gluten because I have celiac disease.

(129) I need to find a recipe for gluten-free brownies.

(130) I always try to choose candy that is gluten-free.

Gluten sentence in English

(131) Potatoes can be used to make a gluten-free flour.

(132) The sandwich shop has a gluten-free bread option.

(133) She is cooking a gluten-free meal for her friend.

(134) Cornstarch is a gluten-free alternative to flour.

(135) The supplement is gluten-free and vegan-friendly.

(136) Coconut flour is a gluten-free option for baking.

(137) She used coconut flour to make gluten-free bread.

(138) Gari is a gluten-free alternative to wheat flour.

(139) Corn is a gluten-free alternative to wheat flour.

(140) Sieve in the almond flour for a gluten-free cake.

(141) Corn-starch is a gluten-free alternative to flour.

(142) Rice flour is commonly used in gluten-free baking.

(143) These ratafias are made with a gluten-free recipe.

(144) The bakery is specializing in gluten-free options.

(145) Kneading helps to develop the gluten in the dough.

(146) Plantain can be used to make gluten-free pancakes.

(147) The bakery specializes in gluten-free baked goods.

(148) Corn flour is commonly used in gluten-free baking.

(149) The bakery specializes on gluten-free baked goods.

(150) The bakery exclusively sells gluten-free desserts.

(151) The bakery exclusively makes gluten-free desserts.

(152) Arugulas are a good choice for a gluten-free diet.

(153) The bakery specialises among gluten-free desserts.

(154) Gliadins are one of the main components of gluten.

(155) Cornstarch can be used to make a gluten-free roux.

(156) The chef assured us that the food was gluten-free.

(157) I can only eat gluten-free food due to my allergy.

(158) He cannot eat gluten because he is allergic to it.

(159) Arrowroot can be used to make a gluten-free bread.

(160) Sorghum is a staple diet in many gluten-free diets.

(161) The airline provided a gluten-free meal by request.

(162) I need to find a gluten-free pancake batter recipe.

(163) Tortillas are a great option for gluten-free diets.

(164) I used chestnut flour to make gluten-free pancakes.

(165) The grocer had a selection of gluten-free products.

(166) I'm looking for a gluten-free leaven for my breads.

(167) Celiac-sprue is caused by an intolerance to gluten.

(168) She eatest a gluten-free diet due to her allergies.

(169) Zein is a gluten-free alternative to wheat protein.

(170) Lupin is a common ingredient in gluten-free baking.

(171) The tart from the gluten-free bakery was a bit dry.

(172) I need to adjust the recipe to make it gluten-free.

(173) Rice flour is used to make gluten-free baked goods.

(174) I'm going to make a gluten-free cake for my friend.

(175) I need to buy some gluten-free bread for my friend.

(176) I'm going to try to find a beer that's gluten-free.

(177) The menu includes a section for gluten-free dishes.

(178) The bakery offered a variety of gluten-free goodies.

(179) The bakeshop had a selection of gluten-free options.

(180) The chef modifies the recipe to make it gluten-free.

(181) Puffed rice is a great option for gluten-free diets.

(182) Broadbeans are a good option for a gluten-free diet.

(183) Pretzels are a great option for a gluten-free snack.

(184) Cassava is a gluten-free alternative to wheat flour.

(185) The baker kneads the dough to create gluten strands.

(186) Buckwheat is a popular choice for gluten-free diets.

(187) The baker kneaded the bread dough to develop gluten.

(188) I prefer using potato starch for gluten-free baking.

(189) Make a meal that is suitable for a gluten-free diet.

(190) The chef used basan flour to make gluten-free pasta.

(191) Rokkachan is a low-fat and gluten-free snack option.

(192) I'm going to try making a gluten-free seedcake next.

(193) According to the label, this product is gluten-free.

(194) The starch of quinoa is a popular gluten-free grain.

(195) The almonds were ground up for the gluten-free cake.

(196) We need to adjust the recipe to make it gluten-free.

(197) The label specified that the product is gluten-free.

(198) The supermarket had a section for gluten-free foods.

(199) The bakery offered a variety of gluten-free options.

(200) Starch is a common ingredient in gluten-free baking.

(201) He has a gluten-free diet due to his celiac disease.

(202) Pate can be made gluten-free by using rice crackers.

(203) Tapioca flour is commonly used in gluten-free baking.

(204) I wonder if the muffin man makes gluten-free options.

(205) Naan is a great option for those who are gluten-free.

(206) Cassava flour is commonly used in gluten-free baking.

(207) Buckwheat is a popular choice for gluten-free baking.

(208) Let's malt up the sorghum to make a gluten-free beer.

(209) Jasmine rice is a great option for gluten-free diets.

(210) The mustards in this jar are organic and gluten-free.

(211) The tostada is a great option for a gluten-free meal.

(212) The restaurant offers a gluten-free option for caril.

(213) Maca is a gluten-free and vegan-friendly food option.

(214) Mandioca is a gluten-free alternative to wheat flour.

(215) The baker used nut paste to make gluten-free cookies.

(216) She cannot eat gluten because she has celiac disease.

(217) The restaurant serves exclusively gluten-free dishes.

(218) The restaurant offers gluten-free options on request.

(219) Arepas are a great option for a gluten-free sandwich.

(220) Fiber out with quinoa for a gluten-free grain option.

(221) The restaurant had a provision for gluten-free meals.

(222) Oatmeal is a good choice for a gluten-free breakfast.

(223) The baker adjusted the recipe to make it gluten-free.

(224) Some experts dispute the value of a gluten-free diet.

(225) The almond flour was a gluten-free option for baking.

(226) Hypersensitivity to gluten causes digestive problems.

(227) The chef used arrowroot starch for gluten-free baking.

(228) Oil-cake is a common ingredient in gluten-free baking.

(229) Crepes are a great option for a gluten-free breakfast.

(230) The pie crust was made with a gluten-free flour blend.

(231) Certain foods may be restricted in a gluten-free diet.

(232) Cornflour is often used in gluten-free baking recipes.

(233) I need to find a stor that sells gluten-free products.

(234) The restaurant's menu was thin on gluten-free options.

(235) I used cassavas to make a delicious gluten-free bread.

(236) The bakery offers a gluten-free chocolate-chip option.

(237) Some baby-foods are made with gluten-free ingredients.

(238) Saltines are a great option for a gluten-free cracker.

(239) Chufa flour can be used in gluten-free baking recipes.

(240) Polentas are a great gluten-free alternative to pasta.

(241) The grocery store has a section for gluten-free foods.

(242) We need to convert this recipe to make it gluten-free.

(243) Rice is a great food for people with gluten allergies.

(244) The bakery has a special recipe for gluten-free bread.

(245) I need to find a recipe for a gluten-free pizza crust.

(246) Some cereals are gluten-free for those with allergies.

(247) The recipe book has a section for gluten-free options.

(248) Cereal is a good option for those who are gluten-free.

(249) The restaurant has a category for gluten-free options.

(250) Arrowroot can be used to make a gluten-free pie crust.

(251) The food market had a section for gluten-free products.

(252) Flaxseed is a popular ingredient in gluten-free baking.

(253) She used ladyfinger flour to make gluten-free pancakes.

(254) I'm going to make a gluten-free meatloaf for my friend.

(255) The bakery offers a gluten-free option for their tarts.

(256) The menu offers a gluten-free option without any bread.

(257) Eba is a gluten-free alternative to wheat-based dishes.

(258) Mandioca can be used to make a gluten-free pizza crust.

(259) The bakery is in underprovision of gluten-free options.

(260) Axseeds are a popular ingredient in gluten-free baking.

(261) My friend's gluten-free banana bread recipe is amazing.

(262) Bisks are a great option for those who are gluten-free.

(263) Cornflour is a common ingredient in gluten-free baking.

(264) The crust on the pie is made with a gluten-free recipe.

(265) Some cereals are gluten-free for people with allergies.

(266) I had to construe the recipe for a gluten-free version.

(267) The cake was delicious, even though it was gluten-free.

(268) The crust of the pie was made with a gluten-free crust.

(269) The restaurant's menu had a lot of gluten-free options.

(270) The supermarket has a section for gluten-free products.

(271) Cornstarch is a gluten-free alternative to breadcrumbs.

(272) Arrowroot is a popular ingredient in gluten-free baking.

(273) Sashimi is a great option for those who are gluten-free.

(274) Locust bean is a gluten-free alternative to wheat flour.

(275) The chef had to alter the recipe to make it gluten-free.

(276) Sago flour is a common ingredient in gluten-free baking.

(277) I use adsuki bean flour to make gluten-free baked goods.

(278) She adamantly refused to eat anything with gluten in it.

(279) The menu has options for gluten-free and-or vegan diets.

(280) Hegari is a gluten-free grain that is rich in nutrients.

(281) Linseeds are a popular ingredient in gluten-free baking.

(282) The caryopses of quinoa are a popular gluten-free grain.

(283) Oat flour is a great gluten-free alternative for baking.

(284) Infuse except for the gluten if you have celiac disease.

(285) The crust on the pizza is made with a gluten-free crust.

(286) The chef had to amend the recipe to make it gluten-free.

(287) Amylum is a key ingredient in many gluten-free products.

(288) Arrowroot can be used to make a gluten-free pizza crust.

(289) The chef had to rework the recipe to make it gluten-free.

(290) The farmer sows the quinoa seeds for a gluten-free grain.

(291) Grissino is a great option for those who are gluten-free.

(292) The recipe can be adapted to use gluten-free ingredients.

(293) The bakery offered a gluten-free option for their nut to.

(294) The baker kneads through the dough to develop the gluten.

(295) Focaccia is a great option for those who are gluten-free.

(296) I'm going to try making a torte with a gluten-free crust.

(297) The chef used arrowroot starch for the gluten-free gravy.

(298) Some babyfoods are gluten-free for babies with allergies.

(299) Beigels are a great option for those who are gluten-free.

(300) Ragi flour is a popular ingredient in gluten-free baking.

(301) Rice-flour is a popular ingredient in gluten-free baking.

(302) Leaven without gluten is a gluten-free option for baking.

(303) The starch of amaranth is a nutritious gluten-free grain.

(304) The restaurant will cater except for gluten-free options.

(305) Try baking with hemp flour for a gluten-free alternative.

(306) The company guarantees that their product is gluten-free.

(307) The minority of people in our town have a gluten allergy.

(308) Quinoa is a good source of fiber and is also gluten-free.

(309) The label specifically states the product is gluten-free.

(310) The restaurant offers a gluten-free option on their menu.

(311) The grocery store had a section for gluten-free products.

(312) The restaurant provided a gluten-free option on the menu.

(313) The grocery store has a section for gluten-free products.

(314) The restaurant menu will exclude any gluten-free options.

(315) Millet is a gluten-free grain that can be used in baking.

(316) I use konjac flour as a gluten-free alternative in baking.

(317) I wonder if the muffin man offers any gluten-free muffins.

(318) Cornbread is a great option for those who are gluten-free.

(319) The restaurant offers a gluten-free option for toast with.

(320) She made a quiche with a gluten-free crust for her friend.

(321) The store had a special section for gluten-free dry goods.

(322) Some people bloat up after eating gluten-containing foods.

(323) Porridges made with quinoa are a great gluten-free option.

(324) The bakery offers a gluten-free version of their biscotti.

(325) The bakeshop offers a wide variety of gluten-free options.

(326) The baker used nut paste to make a gluten-free tart crust.

(327) Bulgurs are a good choice for those on a gluten-free diet.

(328) The orderer asked for a gluten-free and vegan meal option.

(329) Akaras is a great option for people with gluten allergies.

(330) Arrowroots are a popular ingredient in gluten-free baking.

(331) Weis offers a variety of organic and gluten-free products.

(332) I feel much better since I switched to a gluten-free diet.

(333) The label stets that the product is gluten-free and vegan.

(334) Tapioca flour is a gluten-free alternative to wheat flour.

(335) My aunt's organic bakery makes the best gluten-free bread.

(336) The crust of the pizza can be made with gluten-free flour.

(337) The crust of the quiche was made with a gluten-free crust.

(338) The manufacturer of this snack offers gluten-free options.

(339) Rice flour is a gluten-free option for baking and cooking.

(340) The bakery catered to the demand for gluten-free products.

(341) Pumpkinseed flour can be used as a gluten-free alternative.

(342) Udon is a great option for those with gluten sensitivities.

(343) The oats were ground into oat flour for gluten-free baking.

(344) The bill of fare included a section for gluten-free dishes.

(345) Bajras is a good option for people with gluten intolerance.

(346) The allergic-response to gluten can cause digestive issues.

(347) My friend has a gluten-free diet due to her celiac disease.

(348) Manioca flour is a common ingredient in gluten-free baking.

(349) The bakery offered a gluten-free option for their tartlets.

(350) I'm going to try a gluten-free crust for my next pie round.

(351) The starch of arrowroot is used as a gluten-free thickener.

(352) Potato starch is a popular ingredient in gluten-free pasta.

(353) My palate except for gluten-free options is quite flexible.

(354) The egg is a popular food for people on a gluten-free diet.

(355) The baker unveiled a new type of cake that was gluten-free.

(356) The bakery has gluten-free options available for customers.

(357) Oatmeal is a great option for people with gluten allergies.

(358) The recipe for the cake was changed to make it gluten-free.

(359) The menu should include vegetarian and gluten-free options.

(360) The cake was surprisingly moist, despite being gluten-free.

(361) Cereal can be a good option for people who are gluten-free.

(362) The label on the food package indicated it was gluten-free.

(363) The flour in the bread dough will coagulate to form gluten.

(364) She baked a gluten-free cake for her friend with allergies.

(365) The restaurant offered a gluten-free option of grilled COD.

(366) Masa is a gluten-free alternative to wheat flour in cooking.

(367) A gluten-free diet is the only treatment for celiac disease.

(368) This restaurant chain offers a range of gluten-free options.

(369) The restaurant will provide you with out a gluten-free menu.

(370) Knead the dough for at least five minutes to develop gluten.

(371) The caterer provided a selection of gluten-free finger food.

(372) The baker will knead over the bread dough to develop gluten.

(373) Mandioca can be used to make gluten-free bread and pastries.

(374) The bakery offers a wide variety of gluten-free baked goods.

(375) I used cassavas to make a delicious gluten-free pizza crust.

(376) She betatters her zucchini slices with a gluten-free batter.

(377) She cheffed a gluten-free meal for her dietary restrictions.

(378) The baker used a special recipe to make the gluten-free bun.

(379) Salep is a gluten-free alternative to wheat flour in baking.

(380) Algarroba flour is a gluten-free alternative to wheat flour.

(381) The bakery specializes in on gluten-free and vegan desserts.

(382) If I eat anything with gluten, I'll sicken up without delay.

(383) The gluten in einkorn is easier to digest than modern wheat.

(384) People with coeliac disease must avoid gluten in their diet.

(385) Hempseed is a gluten-free alternative to traditional grains.

(386) Groundnut flour is a gluten-free alternative to wheat flour.

(387) The tart under the glass counter was labeled as gluten-free.

(388) Poppy round is a great option for those who are gluten-free.

(389) I'm going to try a gluten-free, dairy-free diet for a month.

(390) The cake has a gluten-free version for those with allergies.

(391) The chef assured the customer that the food was gluten-free.

(392) The restaurant's menu had a section for gluten-free options.

(393) Bran is a great option for people with gluten sensitivities.

(394) The menu options include vegetarian and gluten-free choices.

(395) Arrowroot can be used to make a gluten-free roux for sauces.

(396) Buckwheat is a gluten-free alternative to traditional pasta.

(397) I'm going to make some gluten-free options for the bake out.

(398) Prawn toast is a great option for those who are gluten-free.

(399) Aleurons are important for the production of gluten in wheat.

(400) The restaurant offers gluten-free options for their bambinos.

(401) Thins are a tasty option for those with gluten sensitivities.

(402) The bakery offers gluten-free options for their pie fillings.

(403) Chickpea flour is a great gluten-free alternative for baking.

(404) Pho is a great option for those following a gluten-free diet.

(405) Cornflour is a common ingredient in gluten-free baking mixes.

(406) Cocoyam is a gluten-free alternative to wheat-based products.

(407) Eba is a great option for those following a gluten-free diet.

(408) The restaurant offers a gluten-free option for their ragouts.

(409) The baker prepared a gluten-free cake that was made to order.

(410) The autolyse stage is important for gluten-free bread making.

(411) Backfisches are a great option for those who are gluten-free.

(412) Brochans are a great option for people with gluten allergies.

(413) The baker used a special recipe to make the gluten-free buns.

(414) The bakeoff had a separate category for gluten-free desserts.

(415) The bakery specializes around gluten-free and vegan desserts.

(416) Corn bread is a gluten-free alternative to traditional bread.

(417) I love baking gluten-free desserts for my family and friends.

(418) I was surprised to find a gluten-free panetela at the bakery.

(419) My friend's mom makes the most amazing gluten-free seedcakes.

(420) The bakery offers a gluten-free tart with almond flour crust.

(421) The baker will alter the recipe to make the cake gluten-free.

(422) The baker will incorporate gluten-free flour into the recipe.

(423) He has a specific diet, so he can't eat anything with gluten.

(424) Chickpeas can be used to make a gluten-free flour for baking.

(425) Chana is a good option for those following a gluten-free diet.

(426) I'm going to make a gluten-free pizza dough in my bread maker.

(427) The restaurant added a surcharge for gluten-free menu options.

(428) The food shop had a section dedicated to gluten-free products.

(429) I find that rice flour works well in gluten-free pizza crusts.

(430) The recipe is suitable for those following a gluten-free diet.

(431) The restaurant offers a separate menu for gluten-free entrees.

(432) Pita is a great option for those following a gluten-free diet.

(433) Spring rolls are a great option for those who are gluten-free.

(434) The bakery is upgrading its assortment of gluten-free options.

(435) Cyders are a great option for those who are gluten intolerant.

(436) She baked a gluten-free cake with oat flour and coconut sugar.

(437) Bammies are a great option for people with gluten intolerance.

(438) Sorgho is a gluten-free alternative to wheat and other grains.

(439) Adai is a perfect meal for people who have gluten intolerance.

(440) The apports of this recipe are perfect for a gluten-free diet.

(441) My friend is on a gluten-free diest due to her celiac disease.

(442) Gelatinized rice flour is commonly used in gluten-free baking.

(443) I always make sure to buy gluten-free bread for my sandwiches.

(444) Some people avoid farinaceous foods due to gluten intolerance.

(445) The defatted coconut flour is a gluten-free option for baking.

(446) Macadamias are a staple in many vegan and gluten-free recipes.

(447) Mamaliga is a great gluten-free alternative to bread or pasta.

(448) Dango is a great dessert option for those who are gluten-free.

(449) The baker will knead through the dough to activate the gluten.

(450) Skewer mutton is a great option for those who are gluten-free.

(451) Consuming too much gluten can cause inflammation in your body.

(452) The recipe has a gluten-free version for those with allergies.

(453) Oatmeal is a good option for people with gluten sensitivities.

(454) A gluten-free diet is necessary for those with celiac disease.

(455) She cooked a gluten-free cake for her friend's birthday party.

(456) Asper is a gluten-free alternative to traditional wheat flour.

(457) Yuca is often used as a gluten-free alternative to wheat flour.

(458) Biscotti is a great option for those with gluten sensitivities.

(459) The hulled amaranth flour was used to make gluten-free cookies.

(460) The breadstick is a great option for those who are gluten-free.

(461) Almonds can be ground into almond flour for gluten-free baking.

(462) I enjoy making cauliflower pizza crust as a gluten-free option.

(463) Sorghum is a gluten-free alternative to wheat and other grains.

(464) The etiology of celiac disease is an immune reaction to gluten.

(465) Mie is a popular choice for those following a gluten-free diet.

(466) The menu was altered in addition to adding gluten-free options.

(467) Some individuals wean on a gluten-free diet for health reasons.

(468) Sorbets are a great option for those with a gluten intolerance.

(469) The bakery offers a gluten-free tart near the checkout counter.

(470) Boniatos are a good option for those with gluten sensitivities.

(471) My aunt made a gluten-free birthday cake for my cousin's party.

(472) The aleurons in wheat can be used to make gluten-free products.

(473) The bakery put out for sale a new line of gluten-free pastries.

(474) Bajra is a gluten-free grain that is rich in fiber and protein.

(475) The grocery store had a wide selection of gluten-free products.

(476) Flans are a great dessert option for those who are gluten-free.

(477) We need to shop for drinks that are gluten-free for our friend.

(478) I'm going to try making prawn rounds with a gluten-free batter.

(479) I'm going to try the gluten-free waffle from the campus bakery.

(480) The consumption of too much bread can cause gluten intolerance.

(481) The baker will incorporate gluten-free options into the recipe.

(482) A gluten-free diet is necessary for people with celiac disease.

(483) The chef categorically assured us that the dish is gluten-free.

(484) I'm allergic to gluten, so I have to follow a gluten-free diet.

(485) Oatmeal is a great option for people with gluten sensitivities.

(486) It's difficult to manage on a gluten-free diet when eating out.

(487) The catering service provided a gluten-free menu for our event.

(488) I wish there were more gluten-free entrees available on campus.

(489) I was surprised to learn that ginchan is gluten-free and vegan.

(490) Grissino is a great option for those with gluten sensitivities.

(491) Rye bread is a great choice for those with gluten sensitivities.

(492) I'm going to try making a gluten-free kugel recipe this weekend.

(493) Let me check from the menu if they have any gluten-free options.

(494) The ergots can be a concern for those with gluten sensitivities.

(495) The bakery offers gluten-free bread with natural seed infusions.

(496) The leavening agent helps to break down the gluten in the dough.

(497) Hummus is a great option for those following a gluten-free diet.

(498) Buckwheat is a great option for those with gluten sensitivities.

(499) Sourdough is a great choice for those with gluten sensitivities.

(500) Psyllium is often used in gluten-free baking as a binding agent.

(501) The restaurant offers a gluten-free option for their fish meals.

(502) Cere is a popular choice for those following a gluten-free diet.

(503) Thins are a great option for those following a gluten-free diet.

(504) Yuca can be used to make a gluten-free pizza crust or tortillas.

(505) Bajrees are a healthy option for people with gluten intolerance.

(506) Adjustments to the recipe were necessary to make it gluten-free.

(507) The restaurant only serves gluten-free bread upon special order.

(508) The bakery specialises around gluten-free and vegan baked goods.

(509) I am allergic to gluten, so I have to follow a gluten-free dite.

(510) Guar gum is often used in gluten-free baking to improve texture.

(511) Butternuts are a popular ingredient in many gluten-free recipes.

(512) Bajree is a gluten-free grain that is rich in fiber and protein.

(513) The feculae in the food sample indicated the presence of gluten.

(514) I've never tried making a torte with a gluten-free crust before.

(515) Leaven without yeast is a common practice in gluten-free baking.

(516) The curry round is a great option for those who are gluten-free.

(517) Gruel is a good option for people who are on a gluten-free diet.

(518) The menu has gluten-free options for people who can't eat wheat.

(519) My aunt is on a gluten-free diet because she has celiac disease.

(520) The restaurant had a gluten-free menu for people with allergies.

(521) The restaurant made a concession and offered a gluten-free menu.

(522) The ingredient list includes both gluten-free and regular items.

(523) The chef put a mark on the plate to indicate it was gluten-free.

(524) The teff seed is a gluten-free grain that is native to Ethiopia.

(525) Wafers are a great option for those following a gluten-free diet.

(526) Romaine is a great option for those following a gluten-free diet.

(527) The hulled millet was used as a gluten-free alternative to wheat.

(528) I'm trying to eat less gluten to see if it improves my digestion.

(529) The germinated sorghum seeds were used to make gluten-free flour.

(530) I made a gluten-free pie crust using rice flour and it was a hit.

(531) Edamame is a great option for those following a gluten-free diet.

(532) Bulghur is a great option for those following a gluten-free diet.

(533) Arepas are a great option for those following a gluten-free diet.

(534) People with celiac disease must follow a strict gluten-free diet.

(535) The baker kneads the dough for several minutes to develop gluten.

(536) Soy flour is a great alternative for those with gluten allergies.

(537) Oats are a popular choice for those following a gluten-free diet.

(538) The baker kneads the bread dough over and over to develop gluten.

(539) Oatcake is a great option for those following a gluten-free diet.

(540) The baker used nut paste to make a gluten-free crust for the pie.

(541) The only treatment for celiac-sprue is a strict gluten-free diet.

(542) I always make sure to get a gluten-free bun when I go out to eat.

(543) Casava flour is a popular gluten-free alternative to wheat flour.

(544) I was surprised to find a gluten-free popover option on the menu.

(545) Tamari is a healthier option for those with gluten sensitivities.

(546) Potato starch is a common ingredient in gluten-free pizza crusts.

(547) The recipe had instructions on how to make a gluten-free version.

(548) The cafeteria offers vegetarian options plus gluten-free options.

(549) I grinded the almonds to make almond flour for gluten-free baking.

(550) Rice flour is a good option for those following a low-gluten diet.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Gluten. They do not represent the opinions of TranslateEN.com.