Guacamole in a sentence

(1) The plate is for guacamole.

(2) Salt in for a zesty guacamole dip.

(3) Nachos with guacamole are the best.

(4) I like to eat chips with guacamole.

(5) Avocados are delicious in guacamole.

(6) I love to dip my chips in guacamole.

(7) I always get guacamole on my burrito.

(8) I love guacamole with tortilla chips.

(9) I'm craving some guacamole right now.

(10) The guacamole gushes out of the bowl.

Guacamole sentence

(11) Avodires are often used in guacamole.

(12) Garlic can be used to make guacamole.

(13) The taste of the guacamole was spicy.

(14) I like to add guacamole to my fajitas.

(15) He slurps in over the zesty guacamole.

(16) Borts are often served with guacamole.

(17) The guacamole congealed unto the chip.

(18) She spread the tortilla with guacamole.

(19) We dollop with guacamole on our nachos.

(20) It's time to salt up for the guacamole.

Guacamole make sentence

(21) I always order the guacamole at Bertos.

(22) Holy guacamole is a fun way to say wow.

(23) I like to add guacamole to my sandwich.

(24) I like to add guacamole to my burritos.

(25) Guacamole is a crowd-pleasing appetizer.

(26) He mashes the avocado to make guacamole.

(27) He dices the avocados for the guacamole.

(28) The lime juice acidulates the guacamole.

(29) I love making guacamole with fresh avos.

(30) I sliced the avocados for our guacamole.

Sentence of guacamole

(31) The cor is a key ingredient in guacamole.

(32) I always get extra guacamole at Chipotle.

(33) Add a dollop of guacamole to your nachos.

(34) Guacamole is a staple in Mexican cuisine.

(35) Guacamole is a refreshing and creamy dip.

(36) Avo is a popular ingredient in guacamole.

(37) He pulped the avocados to make guacamole.

(38) I like to dip my corn chips in guacamole.

(39) She sliced the avocado for the guacamole.

(40) I always add extra guacamole to my fajita.

Guacamole meaningful sentence

(41) The bowl for the guacamole is almost empty.

(42) I like to add extra guacamole to my fajita.

(43) She added a jiff of guacamole to her tacos.

(44) The guacamole has a creamy and tangy taste.

(45) Guacamole is a great source of healthy fats.

(46) She likes to mash avocado to make guacamole.

(47) We dollop up some guacamole on our burritos.

(48) She offered me a bowlful of zesty guacamole.

(49) They always shmear guacamole on their tacos.

(50) Deseed the avocados before making guacamole!

Guacamole sentence examples

(51) Deseed the avocados before making guacamole.

(52) I prefer my nachos with a side of guacamole.

(53) Avocadoes are a key ingredient in guacamole.

(54) The guacamole was cloy on top of the nachos.

(55) Salt can be used to make homemade guacamole.

(56) I always add extra guacamole to my burritos.

(57) Avocado is a staple ingredient in guacamole.

(58) He added a schmeer of guacamole to his tacos.

(59) The taqueria's guacamole is made fresh daily.

(60) Tabasco gives my guacamole a delicious twist.

Sentence with guacamole

(61) They enjoy to top with a dollop of guacamole.

(62) We used premade guacamole for our taco night.

(63) The tost was served with a side of guacamole.

(64) I found a dollop inside the tub of guacamole.

(65) I enjoy making guacamole with ripe avocadoes.

(66) I like to add extra guacamole to my chalupas.

(67) Sprinkle into the guacamole for a zesty kick.

(68) I love to eat nacho with salsa and guacamole.

(69) Onions are an ingredient in making guacamole.

(70) Garlic can be used to make a tasty guacamole.

Use guacamole in a sentence

(71) She put a dollop of guacamole on her burrito.

(72) She was mashing the avocado to make guacamole.

(73) I like to dip my crisps in salsa or guacamole.

(74) I enjoy making guacamole with fresh aguacates.

(75) I like to put guacamole on my turkey sandwich.

(76) Garlic can be used to make homemade guacamole.

(77) I love using salsa to make homemade guacamole.

(78) I like to serve guacamole with grilled chicken.

(79) Guacamole is a simple and quick recipe to make.

(80) Sprinkle onto your guacamole for a zesty twist.

Sentence using guacamole

(81) The chef smushed the avocado to make guacamole.

(82) The taqueria's guacamole is so fresh and tasty.

(83) I love the tangy taste of limes in my guacamole.

(84) I prefer my enchiladas with a side of guacamole.

(85) I always add jalapenos to my homemade guacamole.

(86) Guacamole is a delicious dip made from avocados.

(87) My favorite way to eat aguacate is in guacamole.

(88) Tamale is often served with salsa and guacamole.

(89) He dolloped a dollop of guacamole onto his taco.

(90) I recommend trying the guacamole at the cantina.

Guacamole example sentence

(91) Limed juice adds a burst of flavor to guacamole.

(92) They toped their tacos with salsa and guacamole.

(93) Combine with avocado for a creamy guacamole dip.

(94) I love to dip round tortilla chips in guacamole.

(95) I always salt down my guacamole for a tasty dip.

(96) The crop of avocados was used to make guacamole.

(97) The flavor of the guacamole was fresh and zesty.

(98) I always put a dollop of guacamole on my nachos.

(99) I like to puree up my avocado to make guacamole.

(100) The red onion gave a zesty kick to the guacamole.

Sentence with word guacamole

(101) Cilantro is a key ingredient in making guacamole.

(102) Guacamole is a great way to use up ripe avocados.

(103) Guacamole is a healthy alternative to other dips.

(104) Tortas are often served with salsa and guacamole.

(105) The fanega of avocados was turned into guacamole.

(106) The avocado tree shed fruit for making guacamole.

(107) We forked in for a sample of the zesty guacamole.

(108) The plummiest avocados are perfect for guacamole.

(109) He cored the avocado and mashed it for guacamole.

(110) Tamales are often served with salsa or guacamole.

Sentence of guacamole

(111) I enjoy the chipotle lime flavor in my guacamole.

(112) I always put a dollop of guacamole on my burrito.

(113) Sesame onto my guacamole is a delicious addition.

(114) My favorite Mexican dish is tacos with guacamole.

(115) The recipe for guacamole is simple and delicious.

(116) Let's bean up the guacamole with some pinto beans.

(117) He ordered a soft-shell taco with extra guacamole.

(118) Chichis are often served with salsa and guacamole.

(119) The rottener avocados were used to make guacamole.

(120) The plumpest avocados were used for the guacamole.

Guacamole used in a sentence

(121) The lime round in my guacamole added a zesty kick.

(122) The seafood tacos had a prawn below the guacamole.

(123) The avocados should ripen before making guacamole.

(124) Avocado is an ingredient used in making guacamole.

(125) Vegetables can be used to make salsa or guacamole.

(126) Avocados are a fruit used in guacamole and salads.

(127) The unripe avocado was not yet ready for guacamole.

(128) The cayenne pepper gave the guacamole a zesty kick.

(129) The lime zest in this guacamole adds a zingy twist.

(130) The avocado in the guacamole was as green as grass.

Guacamole sentence in English

(131) She pureed the avocados to make a creamy guacamole.

(132) I always make a big batch of guacamole for parties.

(133) I like to make my guacamole with a touch of garlic.

(134) The guacamole is a must-have dip without any doubt.

(135) He mixed the salsa into the guacamole with a straw.

(136) I always have a margarita with chips and guacamole.

(137) I always add ajis to my guacamole for extra flavor.

(138) I always sprig with cilantro when I make guacamole.

(139) The juice from the lime was used to make guacamole.

(140) The corn tortilla chips were served with guacamole.

(141) The chimichanga was served with a side of guacamole.

(142) I always order a side of guacamole with my chiliast.

(143) They were mincing up the cilantro for the guacamole.

(144) Flautas are usually served with salsa and guacamole.

(145) The lime round enhanced the flavor of the guacamole.

(146) The chef used the ripest avocados to make guacamole.

(147) The green pepper adds a tangy kick to the guacamole.

(148) He mashes the avocado with a fork to make guacamole.

(149) I could eat guacamole made with fresh avo every day.

(150) Ramon's favorite food is tacos with extra guacamole.

(151) I always add bean to my guacamole for added texture.

(152) Salt to with, your guacamole will be more flavorful.

(153) The lime in the guacamole gave it an acidulous kick.

(154) I add lemon juice to my guacamole for a tangy twist.

(155) I always add lemon to my guacamole for a zesty kick.

(156) Jalapeno can be added to guacamole for extra flavor.

(157) She was scooping out the avocado flesh for guacamole.

(158) The restaurant charged extra for a side of guacamole.

(159) The chili powder gave the guacamole a delicious kick.

(160) I like to garnish my guacamole with chopped cilantro.

(161) I like to make my guacamole with a hint of lime zest.

(162) Adding lime juice to guacamole gives it a zesty kick.

(163) I added tomatillos to my guacamole for an extra kick.

(164) He carefully cored out the avocado to make guacamole.

(165) I opted for unsalted corn chips for my guacamole dip.

(166) He chose a skinless avocado for his guacamole recipe.

(167) She mushed the avocado with a fork to make guacamole.

(168) He cored the avocado before mashing it for guacamole.

(169) I love to eat taquitos with guacamole and sour cream.

(170) The server added a dollop of guacamole to my burrito.

(171) The flavor of the guacamole was creamy and avocado-y.

(172) I always add onion to my guacamole for extra texture.

(173) I always add a pinch of cumin to my guacamole recipe.

(174) Lemon in your guacamole can prevent it from browning.

(175) I'm going to slice up the avocados for the guacamole.

(176) She was mashing the ingredients for a spicy guacamole.

(177) I love double dipping my chips in salsa and guacamole.

(178) The chef spread thick guacamole on the tortilla chips.

(179) She added a squeeze of lime to her homemade guacamole.

(180) I like to make my guacamole spicy by adding jalapenos.

(181) Guacamole is a popular topping for tacos and burritos.

(182) I like to serve guacamole with crispy tortilla strips.

(183) We stuffed the bean into the taco with some guacamole.

(184) The chef garnished the dish with dollops of guacamole.

(185) The chef was squashing the avocados to make guacamole.

(186) The chef will mash into the avocado to make guacamole.

(187) I like to ladle on a scoop of guacamole on my burrito.

(188) Scoop out the avocado flesh and mash it for guacamole.

(189) I like to top my beanburgers with salsa and guacamole.

(190) I like to add ajies to my guacamole for an extra kick.

(191) I'm going to bring my famous guacamole to the shindig.

(192) I like to chop into bits the avocado for my guacamole.

(193) Don't forget to squeeze some lime upon your guacamole.

(194) I like to dollop off a bit of guacamole on my burrito.

(195) Mix together the ingredients for a homemade guacamole.

(196) The tang of the lime in my guacamole was a nice touch.

(197) The sap of the avocado tree is used to make guacamole.

(198) Spring onion is a great addition to homemade guacamole.

(199) I like to make my guacamole with a splash of hot sauce.

(200) I like to make my guacamole with a sprinkle of paprika.

(201) The chef mushed the avocado to make a creamy guacamole.

(202) Taquitos are typically served with salsa and guacamole.

(203) He added a squeeze of lime to garnish up the guacamole.

(204) We should schmear some guacamole on the tortilla chips.

(205) She liquidized the avocados to make a creamy guacamole.

(206) Nachos topped with guacamole and salsa are my favorite.

(207) I love to eat tamal with a side of salsa and guacamole.

(208) The tost was served with a side of salsa and guacamole.

(209) I always put a lemon in my guacamole for a fresh twist.

(210) I love to mash up underripe avocados to make guacamole.

(211) The spicy salsa is contrasting with the mild guacamole.

(212) I love to eat chola with a side of guacamole and salsa.

(213) Don't forget to salt up your guacamole for added taste.

(214) The culinary student is shucking avocados for guacamole.

(215) The tortilla chips are perfect for dipping in guacamole.

(216) The jalapenos in this guacamole give it a unique flavor.

(217) I'll grab a fork and mash out the avocado for guacamole.

(218) A squeeze of lime juice can zest up a bowl of guacamole.

(219) They dollop off a dollop of guacamole onto their nachos.

(220) Make sure to husk up to four avocados for the guacamole.

(221) Mince up to six cilantro leaves for a vibrant guacamole.

(222) Scoop out of the avocado to make a creamy guacamole dip.

(223) Don't forget to dish around the guacamole for the chips.

(224) For a Mexican flair, top dress with salsa and guacamole.

(225) Whisk together the ingredients for a homemade guacamole.

(226) I like to mash down the avocado for my guacamole recipe.

(227) You can dice into the avocado for a delicious guacamole.

(228) I love to add lemon over my guacamole for a tangy twist.

(229) I always smother onto my tacos some salsa and guacamole.

(230) He sliced the avocado, and she mashed it into guacamole.

(231) Coring the avocado is essential before making guacamole.

(232) Don't forget to mince in some cilantro to the guacamole.

(233) I added some guacamole to my quesadilla for extra flavor.

(234) The carne ranchera is delicious with a side of guacamole.

(235) The zesty lime juice adds a tangy twist to the guacamole.

(236) I love to mix with garlic when making homemade guacamole.

(237) He is liquidising the avocado to make a creamy guacamole.

(238) I prefer my tostadas with a generous amount of guacamole.

(239) We can blend up some avocados to make a creamy guacamole.

(240) Add a bit of cilantro to add freshness to your guacamole.

(241) The fatness of the avocado made it perfect for guacamole.

(242) She squeezed lime upon the guacamole to prevent browning.

(243) I like to top my chilladas with sour cream and guacamole.

(244) I added diced tomatoes to my guacamole for a fresh twist.

(245) The jalapeno peppers gave the guacamole a nice fieriness.

(246) Pound together the ingredients for the perfect guacamole.

(247) I love making chick tacos with fresh salsa and guacamole.

(248) The tang within the lime made the guacamole taste better.

(249) I like to salt down on my guacamole for some added taste.

(250) Holy guacamole is a fun way to express surprise or shock.

(251) I like to make beef tacos with fresh salsa and guacamole.

(252) I love to make beef tacos with fresh salsa and guacamole.

(253) The guacamole dip for your chips is my personal favorite.

(254) I could eat guacamole every day and never get tired of it.

(255) The secret to a good guacamole is perfectly ripe avocados.

(256) I like to make my guacamole with a dash of cayenne pepper.

(257) He spread the guacamole into a chunky topping on the taco.

(258) The oiliness of the avocado made it perfect for guacamole.

(259) Squeezing lemon on a bowl of guacamole enhances its taste.

(260) A squeeze of limed juice brightens up a bowl of guacamole.

(261) I prefer using red onion in my guacamole for added flavor.

(262) Add a dash of lime up to the guacamole for a citrusy kick.

(263) I like to garnish my guacamole with diced serrano peppers.

(264) Before making guacamole, make sure to deseed the avocados.

(265) I always chop up scallion to add to my homemade guacamole.

(266) The feast of tacos and guacamole was a spicy Mexican meal.

(267) Adding lime juice can boost the acidity of your guacamole.

(268) I like to add scallions to my guacamole for a fresh twist.

(269) Add some mustard in with your guacamole for a tangy twist.

(270) Lime along with jalapeno is a spicy addition to guacamole.

(271) Lemon in with your guacamole can prevent it from browning.

(272) The Mexican dish, guacamole, is made from mashed avocados.

(273) He ordered a beany burrito with extra cheese and guacamole.

(274) I prefer my quesadillas with a side of salsa and guacamole.

(275) The lime juice gives a burst of freshness to the guacamole.

(276) Tamales are delicious when served with salsa and guacamole.

(277) The ripeness of the avocado was ideal for making guacamole.

(278) The guacamole at this restaurant is the best I've ever had.

(279) She sprinkled some lime on the guacamole for a tangy taste.

(280) I like to add hot pepper to my guacamole for an extra kick.

(281) Serrano chilies are a great addition to homemade guacamole.

(282) I can't imagine making guacamole without a pinch of comino.

(283) The storebought guacamole lacked the freshness of homemade.

(284) The chef smashes the avocado with a fork to make guacamole.

(285) The avocado was cut up into sixteenths for a guacamole dip.

(286) The chunkier the guacamole, the more I love it on my tacos.

(287) A squeeze of lime juice enhances the taste of my guacamole.

(288) He added the guacamole onto the toasted bread with a straw.

(289) A squeeze of lime can amplify the acidity of the guacamole.

(290) To taste up your tacos, try adding some salsa or guacamole.

(291) Don't forget to grate down the lime zest for the guacamole.

(292) Add some fried garlic to your guacamole for a savory twist.

(293) Dollop with guacamole to take your tacos to the next level.

(294) Holy guacamole, that was a spicy dish; my mouth is on fire.

(295) I need to pit out this avocado before I can make guacamole.

(296) The chef demonstrated how to chopp an avocado for guacamole.

(297) I used a scoop to scoop out the avocado flesh for guacamole.

(298) Don't forget to dollop over some guacamole onto your nachos.

(299) I always overstuff my tacos with extra cheese and guacamole.

(300) I added some ancho flakes to my guacamole for an extra kick.

(301) The chef used a fork to mash down the avocado for guacamole.

(302) I love squeezing a lime into my guacamole for an extra zing.

(303) Mustard against guacamole adds a zesty twist to the burrito.

(304) The burrito had a double layer of spicy salsa and guacamole.

(305) Tamales are often served with a side of salsa and guacamole.

(306) The prepacked guacamole is a quick and easy dip for parties.

(307) Adding a squeeze of lime can amplify acidity in a guacamole.

(308) She loves to schmeer a little bit of guacamole on her tacos.

(309) A squeeze of lime will augment the acidity of the guacamole.

(310) I like to add chipotles to my guacamole for some extra heat.

(311) We could have a taste off with different types of guacamole.

(312) Grate into the lime to add a zesty flavor to your guacamole.

(313) Dollop over some guacamole on your nachos for an extra kick.

(314) The farmer's crop of avocados was used for making guacamole.

(315) I'm going to make a Mexican dinner with tacos and guacamole.

(316) I'm going to blend up some guacamole for our game day party.

(317) The recipe calls for pureeing the avocados for the guacamole.

(318) I like to add some guacamole to my taco for extra creaminess.

(319) The first step in making guacamole is to deseed the avocados.

(320) The pits in the avocado were removed before making guacamole.

(321) We need to malt up to 5 sprigs of cilantro for the guacamole.

(322) The ripening of the avocados made them perfect for guacamole.

(323) I always add a dash of pico to my guacamole for extra flavor.

(324) I'm going to prig out on tacos and guacamole for lunch today.

(325) The blender can easily quash up these avocados for guacamole.

(326) The tang of the lime juice gave the guacamole a zesty flavor.

(327) I like to top my tostada with a generous amount of guacamole.

(328) I love the combination of chipotles and lime in my guacamole.

(329) I prefer to slice up into bits the avocados for my guacamole.

(330) The food truck bagelled their tacos with salsa and guacamole.

(331) Let's quiche up our tacos with some guacamole and sour cream.

(332) Adding a squeeze of lime can boost acidity in your guacamole.

(333) I add aji to my guacamole, and it takes it to the next level.

(334) Guacamole is a versatile dip that can be used in many recipes.

(335) I prefer chunkier guacamole with chunks of avocado and tomato.

(336) The lime juice added an acidic twist throughout the guacamole.

(337) The recipe suggests to cube up the avocados for the guacamole.

(338) Adding lime with avocado creates a creamy and tangy guacamole.

(339) He carefully cut up the avocados into cubes for the guacamole.

(340) She pithed the lime to add a burst of flavor to the guacamole.

(341) I like to season up my guacamole with lime juice and cilantro.

(342) Grate from the jalapeno to add a spicy kick to your guacamole.

(343) I like to sprinkle some salt after making a bowl of guacamole.

(344) Combine with tomato and avocado for a delicious guacamole dip.

(345) I always add a squeeze of lime to my guacamole for extra zing.

(346) The scallions were a great addition to the homemade guacamole.

(347) The chunkiest guacamole is the perfect dip for tortilla chips.

(348) The avocado was ripely soft and creamy, perfect for guacamole.

(349) Vegetables can be used to make dips, like guacamole and salsa.

(350) The chef added a dollop of guacamole to the top of the nachos.

(351) The soft pulp made it easy to mash the avocado into guacamole.

(352) Green pepper adds a refreshing crunch to my homemade guacamole.

(353) The tanginess of the lime enhanced the flavor of the guacamole.

(354) They enjoyed a flavorful taco of beef with salsa and guacamole.

(355) The tartness of the lime juice gave the guacamole a zesty kick.

(356) Guacamole is a delicious addition to any Mexican-inspired meal.

(357) We addest a squeeze of lime to the guacamole for a tangy twist.

(358) Green onion adds a burst of freshness to my homemade guacamole.

(359) Lime before seasoning the guacamole brings out its zesty taste.

(360) The lime together with the avocado makes a delicious guacamole.

(361) Zesting down the lime peel enhanced the taste of the guacamole.

(362) The avocado was cut up on the top and mashed to make guacamole.

(363) They were excited to latch onto a recipe for a spicy guacamole.

(364) The guaco-infused guacamole is a unique twist on a classic dip.

(365) The pulping of avocados is used in the production of guacamole.

(366) He carefully cut up the avocados into wedges for the guacamole.

(367) The avocados were ripely ripe and perfect for making guacamole.

(368) The guacamole was chunkily mashed with large pieces of avocado.

(369) The green onion in the guacamole gave it a nice kick of flavor.

(370) I always puree garlic when making my favorite guacamole recipe.

(371) I always put a dollop inside my guacamole for added creaminess.

(372) The guacamole was too acidic without any added tomato or onion.

(373) The relleno tostadas were topped with fresh salsa and guacamole.

(374) I always add a squeeze of lime to my guacamole for extra flavor.

(375) The masher is an essential kitchen utensil for making guacamole.

(376) The tart of the lime juice enhanced the flavor of the guacamole.

(377) I enjoy adding ajies to my homemade guacamole for an extra kick.

(378) The creamy texture of avocados makes them perfect for guacamole.

(379) She requested her quesadilla with a flake without any guacamole.

(380) A squeeze of lime juice can pump up the taste of your guacamole.

(381) Aguacates are a key ingredient in traditional Mexican guacamole.

(382) He carefully cut up the avocado into quarters for the guacamole.

(383) The chef used a fork to mash over the avocado for the guacamole.

(384) Roast garlic is a game-changer when added to homemade guacamole.

(385) He souses his burrito with a dollop of sour cream and guacamole.

(386) The prepacked guacamole is a tasty addition to any Mexican dish.

(387) She added nut paste to her homemade guacamole for added protein.

(388) A pinch of cumin can add a nice kick to your homemade guacamole.

(389) I prefer to slice up into small pieces my avocado for guacamole.

(390) You can macerate the avocados in lime juice to make a guacamole.

(391) The dish I made for the party was a batch of homemade guacamole.

(392) I always dice up my avocado for guacamole instead of mashing it.

(393) The jalap slices were mixed into the guacamole for an extra kick.

(394) Lime juice can be added to guacamole to prevent it from browning.

(395) Lime with avocado and tomato creates a flavorful guacamole salsa.

(396) Cream together the avocado and lime juice for a creamy guacamole.

(397) They pigged out on tacos and guacamole at the Mexican restaurant.

(398) She decided to go with store-bought guacamole for the taco night.

(399) I use the lime squeezer to add a burst of flavor to my guacamole.

(400) Take to the spread and smear the guacamole on the tortilla chips.

(401) I like to mix with tomato when making my famous guacamole recipe.

(402) I always add a squeeze of limon to my guacamole for extra flavor.

(403) I always order flautas with guacamole and sour cream on the side.

(404) He squeezed lime over lime to enhance the flavor of his guacamole.

(405) I like to blend for a shorter time when making a chunky guacamole.

(406) I added diced jalapeno to my homemade guacamole for an extra kick.

(407) Burritos are often served with a side of guacamole and sour cream.

(408) Let's snack down on these flavorful tortilla chips with guacamole.

(409) I like to add scallion to my homemade guacamole for an extra kick.

(410) The chef prepared a tangy guacamole dip beside the tortilla chips.

(411) Add garlic to your homemade guacamole for an extra kick of flavor.

(412) I like to sauce up my burritos with some guacamole and sour cream.

(413) The chef carefully selected the ripest avocados for the guacamole.

(414) She enjoys her guacamole to be blobbier with extra avocado chunks.

(415) The tortilla chip broke in half when I dipped it in the guacamole.

(416) I enjoy adding diced tomatillos to my guacamole for an extra kick.

(417) Spoon over the guacamole onto the tortilla chips for a creamy dip.

(418) Adding avocado to combine with tomato makes for a tasty guacamole.

(419) I always blend with garlic when making my famous guacamole recipe.

(420) Mix diced avocado into the guacamole and garnish with lime wedges.

(421) I always add a pinch of cilantro to my guacamole for extra flavor.

(422) Lime ahead, we need to stock up on limes for our guacamole recipe.

(423) To make your homemade guacamole even better, add a pinch of cumin.

(424) Holy guacamole, I can't believe I have to take another math class.

(425) The vegan burrito is filled with black beans, rice, and guacamole.

(426) I always add lime in the coconut to my guacamole for extra flavor.

(427) Don't forget to mash in the avocado to make a delicious guacamole.

(428) A squeeze of lime juice can augment the acidity of a guacamole dip.

(429) The zest of the lime infused the guacamole with a refreshing taste.

(430) She carefully sliced up the avocados into rounds for the guacamole.

(431) I like to dip my wrackers in guacamole for an extra kick of flavor.

(432) Avocados should be allowed to ripen before being used in guacamole.

(433) She added a squeeze of lime to her guacamole for a burst of flavor.

(434) The fruitage of the avocado tree was used to make creamy guacamole.

(435) Zest together and add a punch of flavor to your homemade guacamole.

(436) He skillfully cut up the avocado into wedges for a tasty guacamole.

(437) The chimichanga was served with a side of guacamole and sour cream.

(438) I like to season up my guacamole with some lime juice and cilantro.

(439) The avocado should be blended until smooth for a perfect guacamole.

(440) The guacamole can be spread onto the tortilla before making a wrap.

(441) Traditional Mexican food includes tacos, enchiladas, and guacamole.

(442) I am going to learn how to make my own guacamole for a healthy dip.

(443) Vegetables can be used to make tasty dips like hummus or guacamole.

(444) I'm going to try a recipe for homemade guacamole for my next party.

(445) I added a few drops of chili sauce to my guacamole for a spicy kick.

(446) I like to serve quesadillas with a side of sour cream and guacamole.

(447) I prefer using green onion instead of regular onion in my guacamole.

(448) A squeeze of lime juice will amplify the acidity of a guacamole dip.

(449) She squeezed a lime in on the guacamole to give it a citrusy flavor.

(450) The acidness of the lime juice enhanced the flavor of the guacamole.

(451) The avocado was cut up on the top and scooped out to make guacamole.

(452) I decided to squeeze a lemon in with my guacamole for a tangy twist.

(453) The mealiness of the avocado made it impossible to use in guacamole.

(454) You can chop up tomato and add it to your guacamole for a tasty dip.

(455) Cream together the avocado and lime juice for a delicious guacamole.

(456) A squeeze of lime over your guacamole can make it taste even better.

(457) The tang of the lime juice made the guacamole taste fresh and zesty.

(458) To make the perfect guacamole, you need to crush finely the avocado.

(459) Squeeze over some lime juice to enhance the taste of your guacamole.

(460) I always cut up tomato and add it to my guacamole for a fresh taste.

(461) I can't wait to try the sun-ripened avocados in my guacamole recipe.

(462) The chef used a spoon to cub out the avocado flesh for the guacamole.

(463) I like to add a sprinkle of cumin to my guacamole for a smoky flavor.

(464) The gardener pelled the skin off the avocado before making guacamole.

(465) They decided to whisk up a batch of homemade guacamole for the party.

(466) The underripe avocado was hard and not yet ripe enough for guacamole.

(467) The toppers on the burritos were dollops of sour cream and guacamole.

(468) I prefer to squash up to two avocados to make a creamy guacamole dip.

(469) They deseeded the avocados and then mashed them up to make guacamole.

(470) The guacamole squirted inside the quesadilla, making it a tasty meal.

(471) The avocado was stoneless, which saved time when preparing guacamole.

(472) I always add a pinch of coriander to my guacamole for a unique twist.

(473) When making guacamole, add a spoonful of lime juice for a tangy kick.

(474) She zest through with the lime to add a zesty twist to the guacamole.

(475) I prefer to blend by hand when making guacamole to avoid over-mixing.

(476) Lime at the top of your guacamole can add a zesty kick to your snack.

(477) The savor of the spicy salsa added a kick to the chips and guacamole.

(478) I like to pair my quesadilla with a cold sod and a side of guacamole.

(479) Scallions are a great addition to homemade guacamole for added crunch.

(480) I like to mix in some diced tomatoes and onions when I make guacamole.

(481) The accompaniments for the Mexican fiesta include guacamole and salsa.

(482) The avocados at the market were ripely soft and perfect for guacamole.

(483) I always add a pinch of cumin to my guacamole for a hint of smokiness.

(484) The lusciousness of the ripe avocados made them perfect for guacamole.

(485) I like to blend avocados with cheese for a creamy and tangy guacamole.

(486) Crush garlic and add it to your guacamole for an extra kick of flavor.

(487) The nachos were appetizingly loaded with cheese, salsa, and guacamole.

(488) I like to salt down below the avocado before mashing it for guacamole.

(489) Scoop out the avocado flesh and mash it with a fork to make guacamole.

(490) You can spoon over some guacamole to add some flavor to your sandwich.

(491) I like to add a splash of lime juice to my guacamole for extra flavor.

(492) Mince up the jalapenos and add them to the guacamole for a spicy kick.

(493) He ordered half a dozen tacos, but he also wanted a side of guacamole.

(494) He expertly zested off the lime to enhance the flavor of the guacamole.

(495) The spreadability of guacamole makes it a tasty dip for tortilla chips.

(496) I added some finely chopped chillis to my guacamole for an extra punch.

(497) I like to serve frijole with some Mexican rice and a side of guacamole.

(498) A fine grating for the lime zest adds a tangy flavor to this guacamole.

(499) The native cuisine of Mexico includes tacos, enchiladas, and guacamole.

(500) Holy guacamole, I need to start saving money if I want to study abroad.

(501) I prefer to dip my chips in salsa, whereas my friend prefers guacamole.

(502) I'm going to make tacos for dinner, and my son will make the guacamole.

(503) A pinch of garlic salt is the secret ingredient in my famous guacamole.

(504) You can smother on some guacamole on your burrito for a creamy texture.

(505) I love to sprinkle lime into my guacamole for an extra burst of flavor.

(506) I like to put a little salt onto my guacamole for some added seasoning.

(507) A pinch of salt on top of your guacamole can make it taste even better.

(508) I added some diced tomato to my guacamole for a fresh and tangy flavor.

(509) I always add a pinch of powder tomato to my guacamole for extra flavor.

(510) The recipe recommended squeezing lime up the guacamole for a tangy kick.

(511) I always add a pinch of paprika to my guacamole for a hint of smokiness.

(512) The homemade guacamole was made with a blend with garlic and lime juice.

(513) Multigrain tortilla chips are perfect for dipping in salsa or guacamole.

(514) When making homemade guacamole, deseed the avocados before mashing them.

(515) The rellenos were served with a side of salsa and guacamole for dipping.

(516) The recipe calls for you to squash up to two avocados for the guacamole.

(517) Overmixing the guacamole can result in a mushy and unappetizing texture.

(518) Holy guacamole, I can't believe I have to take a foreign language class.

(519) I always add diced poblanos to my guacamole for an extra kick of flavor.

(520) I'm going to make a huckleberry salsa to go with my chips and guacamole.

(521) You can spread on some guacamole on your tortilla chips for a tasty dip.

(522) You can schmear on some guacamole on your burrito for some extra flavor.

(523) The culinary school student is shucking avocados for a guacamole contest.

(524) Scallions are a great addition to homemade guacamole for added freshness.

(525) I like to dip my duros in guacamole for a creamy and crunchy combination.

(526) The acarpous avocado tree was a disappointment for guacamole enthusiasts.

(527) Add a shot of undefined to your guacamole for a creamy and flavorful dip.

(528) I like to dip my arrowroot chips in salsa or guacamole for a tasty snack.

(529) A squeeze of limed juice adds a zesty kick to a bowl of creamy guacamole.

(530) The blender emulsifies the avocado and lime juice for a creamy guacamole.

(531) She carefully cut up the avocados into one-inch pieces for the guacamole.

(532) The guacamole squirted across the burrito when she added too much on top.

(533) My mom makes the best tostadas with homemade guacamole and pico de gallo.

(534) The recipe specifically states to add lime before lemon in the guacamole.

(535) The recipe calls for you to add garlic to the guacamole for a zesty twist.

(536) They incorporated some zest in with the guacamole to make it more vibrant.

(537) The guacamole recipe calls for a pinch of cilantro to balance the flavors.

(538) The greenishness of the avocado made it a popular ingredient in guacamole.

(539) The hard-shell taco shells were filled with grilled chicken and guacamole.

(540) Stuff the anchoveta into a taco shell and top it with salsa and guacamole.

(541) The recipe recommends cutting up into cubes the avocado for the guacamole.

(542) He carefully chopped up the avocados into bitter pieces for the guacamole.

(543) My grandmother's secret recipe for guacamole includes a pinch of salsilla.

(544) The guacamole was chunkily mashed with large pieces of avocado and tomato.

(545) Lemon up your guacamole with a squeeze of lemon juice to prevent browning.

(546) You can blend tomato and avocado to make a creamy and delicious guacamole.

(547) Chinese parsley is often used in traditional Mexican dishes like guacamole.

(548) The chef demonstrated how to consume into a ripe avocado to make guacamole.

(549) The acidity of lime beyond can be used to add a zing to homemade guacamole.

(550) She added a pinch of zest from the lime to the guacamole for a zesty touch.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Guacamole. They do not represent the opinions of TranslateEN.com.