Leavening in a sentence

(1) Yeast is a natural leavening agent.

(2) Sourdough is a natural leavening agent.

(3) Yeast is another type of leavening agent.

(4) Baking powder is a common leavening agent.

(5) Baker's yeast is a natural leavening agent.

(6) The leavening agent helps the cake to rise.

(7) The leavening agent in this recipe is yeast.

(8) A leavening agent is used to make bread rise.

(9) The recipe calls for a teaspoon of leavening.

(10) The leavening gives the bread a pleasant aroma.

Leavening sentence

(11) He wouldn't stop leavening on about his new car.

(12) She kept leavening on about her latest vacation.

(13) The leavening is what makes the bread dough rise.

(14) The coach was always leavening on about teamwork.

(15) The leavening agent helps the cake to rise evenly.

(16) The use of a leavening agent leavens the pancakes.

(17) The leavening agent in this cake is baking powder.

(18) Baking powder is a leavening agent used in cooking.

(19) Too much leavening can cause the bread to collapse.

(20) Some yeasts are used as a leavening agent in baking.

Leavening make sentence

(21) The boss was always leavening on about productivity.

(22) The leavening agent creates air bubbles in the dough.

(23) The recipe calls for one teaspoon of leavening agent.

(24) The leavening agent is activated by heat in the oven.

(25) The leavening agent is activated by moisture and heat.

(26) The leavening process takes several hours to complete.

(27) My mom keeps leavening on about healthy eating habits.

(28) The leavening agent is essential for making bread rise.

(29) The leavening process creates air bubbles in the dough.

(30) The leavening process creates air pockets in the dough.

Sentence of leavening

(31) The leavening gives the bread a light and airy texture.

(32) Bicarb is commonly used as a leavening agent in baking.

(33) Bicarbonates can be used as leavening agents in baking.

(34) The bread needs time to undergo leavening before baking.

(35) The leavening time can be shortened by using warm water.

(36) A batter without leavening agents may not rise properly.

(37) The chef uses a leavening agent to make fluffy pancakes.

(38) The cake rose beautifully thanks to the leavening agent.

(39) The leavening gives the bread a light and fluffy texture.

(40) The leavening time can vary depending on the temperature.

Leavening meaningful sentence

(41) The leavening process is essential for a well-risen loaf.

(42) The bread should have a golden crust after the leavening.

(43) The leavening process can take several hours to complete.

(44) The leavening agent helps the dough expand during baking.

(45) The preacher kept leavening on about the power of prayer.

(46) The leavening agent in this muffin recipe is baking soda.

(47) A leavening agent is essential for making fluffy pancakes.

(48) Baking soda is a leavening agent commonly used in cookies.

(49) Yeasts are essential for the leavening of dough in baking.

(50) Ammonium carbonate is used in baking as a leavening agent.

Leavening sentence examples

(51) The leavening agent can be activated by moisture and heat.

(52) The bread dough should double in size after the leavening.

(53) Hartshorn is commonly used in baking as a leavening agent.

(54) Some leavening agents require a resting period to activate.

(55) The baker's yeast is responsible for the bread's leavening.

(56) The dough should rise in a warm place to aid the leavening.

(57) My friend won't stop leavening on about his new girlfriend.

(58) Bicarbonate is commonly used as a leavening agent in baking.

(59) The leavening agent helps the dough to expand during baking.

(60) The leavening creates a tangy flavor in the sourdough bread.

Sentence with leavening

(61) The leavening process is what gives the bread its lightness.

(62) The baker used a leavening substance to make the bread rise.

(63) The dough should be elastic and stretchy after the leavening.

(64) The leavening agent is what makes the bread light and fluffy.

(65) The cake didn't rise because the leavening agent was too old.

(66) The leavening agent helps to create air pockets in the dough.

(67) The leavening process is what gives bread its fluffy texture.

(68) The leavening agent helps create air pockets within the bread.

(69) The leavening agent helps the cake batter to rise in the oven.

(70) The leavening process is what makes pancakes light and fluffy.

Use leavening in a sentence

(71) Too little leavening can result in dense and heavy baked goods.

(72) Yeast is a natural leavening agent that helps bread dough rise.

(73) Adding too much leavening agent can cause the cake to collapse.

(74) The natural leavening process of the dough takes several hours.

(75) Adding too much leavening agent can cause the bread to collapse.

(76) Too little leavening agent can result in a dense and heavy cake.

(77) The leavening agent gives the bread its soft and spongy texture.

(78) The leavening agent is evenly distributed throughout the batter.

(79) Bakers often use cerevisiae as a leavening agent in bread dough.

(80) The leavening is what gives the bread its characteristic flavor.

Sentence using leavening

(81) The leavening agent helps to break down the gluten in the dough.

(82) The leavening process requires patience and attention to detail.

(83) The leavening agent is responsible for the bread's airy texture.

(84) The yeastlike substance was used as a leavening agent in baking.

(85) The leavening agent reacts with heat, causing the dough to rise.

(86) The leavening agent is what makes the pancakes fluffy and light.

(87) The politician kept leavening on about his plans for the future.

(88) A leavening agent is an essential ingredient in many baked goods.

(89) The leavening reaction is accelerated by the addition of an acid.

(90) The leavening is what gives the bread its light and airy texture.

Leavening example sentence

(91) I bought some saleratus to use as a leavening agent in my baking.

(92) The dough needs to be covered while the leavening process occurs.

(93) The leavening agent helps break down complex sugars in the dough.

(94) The baker uses a specific leavening agent for gluten-free baking.

(95) A leavening agent is necessary for making light and airy pastries.

(96) The leavening agent can be substituted with yeast in some recipes.

(97) The recipe recommends leavening out the onions for a milder taste.

(98) Baking powder is a popular leavening choice for cakes and muffins.

(99) The bread dough should double in size after the leavening process.

(100) The leavening process is what causes the dough to expand and rise.

Sentence with word leavening

(101) Too much leavening agent can cause the baked goods to taste bitter.

(102) The leavening agent is responsible for the bread's rise and volume.

(103) Sodium bicarbonate is commonly used as a leavening agent in baking.

(104) The leavening reaction begins as soon as the ingredients are mixed.

(105) Potassium bicarbonate is often used as a leavening agent in baking.

(106) Ammonium carbonate is commonly used as a leavening agent in baking.

(107) Baking soda is a common leavening used in quick breads and cookies.

(108) The dough needs to be punched down after it has finished leavening.

(109) The leavening agent is an essential ingredient in most baked goods.

(110) The leavening agent is what gives the bread its rise and lightness.

Sentence of leavening

(111) Sodium phosphate is often used as a leavening agent in baked goods.

(112) The leavening time for this recipe is 2 hours, so plan accordingly.

(113) Bicarbonate-of-soda is commonly used as a leavening agent in baking.

(114) The leavening process can be slowed down by refrigerating the dough.

(115) The leavening agent reacts with the yeast to produce carbon dioxide.

(116) The leavening agent reacts with the dough to produce carbon dioxide.

(117) The recipe suggests leavening out the raisins for a different twist.

(118) The recipe recommends leavening out the tomatoes for a lighter dish.

(119) The type of leavening used can affect the shelf life of baked goods.

(120) Whipped egg whites can act as a leavening agent in certain desserts.

Leavening used in a sentence

(121) Baker's yeast is commonly used as a leavening agent in bread making.

(122) Adding too much salt can hinder the leavening process in your dough.

(123) The leavening process is crucial for achieving a soft and airy crumb.

(124) The leavening time can be shortened by using warm water in the dough.

(125) The leavening process is complete when the dough has doubled in size.

(126) The chef prefers using natural leavening agents over commercial ones.

(127) Hydrate of sodium bicarbonate is used in baking as a leavening agent.

(128) The amount of leavening agent needed may vary depending on the recipe.

(129) The leavening time can vary depending on the temperature and humidity.

(130) The leavening agent should be evenly distributed throughout the dough.

Leavening sentence in English

(131) The baker mixed with sodium to create a leavening agent for the dough.

(132) The leavening process requires a warm environment for optimal results.

(133) The leavening process is essential for making light and airy pastries.

(134) The leavening agent helps the batter to rise evenly in the muffin tin.

(135) Some traditional recipes use sourdough as a leavening agent for bread.

(136) Too much leavening agent can give a bitter taste to the final product.

(137) The leavening agent is responsible for the bread's volume and texture.

(138) Bicarbonates are sometimes used as a leavening agent in bread recipes.

(139) Adding an acidifier to the batter helps activate the leavening agents.

(140) The leavening agent is an important component in the science of baking.

(141) Baking powder is often used in combination with other leavening agents.

(142) The amount of leavening used can affect the final texture of the bread.

(143) The leavening reaction causes the dough to rise and expand in the oven.

(144) The bread recipe requires leaven without any chemical leavening agents.

(145) The bread didn't rise properly because the leavening agent was expired.

(146) The baker used a natural leavening agent to leaven down the bread dough.

(147) Saleratus is a natural leavening agent that has been used for centuries.

(148) The baker carefully measures the leavening agent for consistent results.

(149) Kneading past the point of firmness helps activate the leavening agents.

(150) The leavening agent helps the dough to expand and become light and airy.

(151) Saleratus was often used as a leavening agent in early American cooking.

(152) The teacher wouldn't stop leavening on about the importance of studying.

(153) The leavening agent helps to activate the yeast and promote fermentation.

(154) The dough should be punched down after the leavening process is complete.

(155) The cake didn't turn out well because I leavened out the leavening agent.

(156) The cake didn't rise properly because I leavened out the leavening agent.

(157) Increasing acidity in a baking recipe can help activate leavening agents.

(158) The muffins turned out dense because I forgot to add the leavening agent.

(159) The leavening agent is responsible for the bread's soft and airy texture.

(160) The bread dough needs time to rest and allow the leavening agent to work.

(161) Saccharomyces cerevisiae is responsible for the leavening of bread dough.

(162) The food industry utilizes carbonate as a leavening agent in baked goods.

(163) Some leavening agents release carbon dioxide gas when mixed with moisture.

(164) The type of leavening agent used can affect the flavor of the baked goods.

(165) The leavening agent is activated by the presence of an acid in the recipe.

(166) The bread had a light and airy texture due to the dough leavening through.

(167) The cookies were flat because I accidentally left out the leavening agent.

(168) The leavening agent is activated when it comes into contact with moisture.

(169) The leavening process can be accelerated by using warm water in the dough.

(170) She whisks the buttermilk and baking soda to activate the leavening agent.

(171) It's important to let your dough rest after leavening it with baking soda.

(172) The salesman wouldn't stop leavening on about the benefits of his product.

(173) The leavening agent is responsible for the rise in the dough during baking.

(174) The bread had a slightly tangy flavor from the long leavening down process.

(175) The leavening agent releases carbon dioxide gas, causing the dough to rise.

(176) Baking soda is another leavening agent that reacts with acidic ingredients.

(177) Ammonium hydroxide is often used in the food industry as a leavening agent.

(178) The leavening agent is typically added to the dry ingredients before mixing.

(179) The bread had a slightly sour taste from the extended leavening down period.

(180) The leavening process is crucial for achieving the desired texture in bread.

(181) Too much leavening can cause baked goods to collapse or have a bitter taste.

(182) The dough will be dense and heavy if you leaven without any leavening agent.

(183) Chefs can utilize potassium bicarbonate as a leavening agent in baked goods.

(184) The baker carefully shaped the dough after it had finished leavening through.

(185) The food industry utilizes carbonate compounds as leavening agents in baking.

(186) The choice of leavening can impact the overall taste and texture of a recipe.

(187) Potassium hydrogen carbonate is commonly used as a leavening agent in baking.

(188) The leavening process is similar to the fermentation process in making bread.

(189) The process of making unleavened bread involves no yeast or leavening agents.

(190) The leavening process is essential for creating light and fluffy baked goods.

(191) The leavening agent helps to create a light and tender texture in baked goods.

(192) Matzoh is made from flour and water and is baked quickly to prevent leavening.

(193) It's important to evenly distribute the leavening agent throughout the batter.

(194) The leavening agent is what gives the pancakes their light and fluffy texture.

(195) The baker used a leavening agent to puff up the thickness of the pastry dough.

(196) The baker whisks the dry ingredients to evenly distribute the leavening agents.

(197) The fermentative activity of yeast is crucial for the leavening of bread dough.

(198) The recipe calls for a teaspoon of leavening agent to make the pancakes fluffy.

(199) The recipe suggests using a leavening agent to ensure the bread rises properly.

(200) The baker gently tapped the dough to check if it had finished leavening through.

(201) The baker uses a small amount of leavening agent to avoid an overpowering taste.

(202) The leavening agent is responsible for the light and fluffy texture of the cake.

(203) A pinch of baking powder is enough to act as a leavening agent in small batches.

(204) The cake didn't rise properly due to being in the deficiency of leavening agent.

(205) The leavening agent in this biscuit recipe is baking powder and cream of tartar.

(206) To make the perfect pizza crust, you need to use carbonate as a leavening agent.

(207) The old-fashioned recipe called for saleratus instead of modern leavening agents.

(208) I love experimenting with different recipes using saleratus as a leavening agent.

(209) The leavening agent creates air bubbles in the dough, making it light and fluffy.

(210) He plans to bake through to up his understanding of the role of leavening agents.

(211) The batter for the cake began to intumesce as it mixed with the leavening agents.

(212) Different types of leavening agents can produce different textures in baked goods.

(213) The leavening process can be accelerated by using warm water or milk in the dough.

(214) The leavening process is essential for achieving a soft and tender crumb in cakes.

(215) In baking, you can utilize carbonate as a leavening agent to make your cakes rise.

(216) The leavening agent should be mixed with the dry ingredients before adding liquids.

(217) The leavening agent reacts with the heat of the oven to create a rise in the dough.

(218) The leavening agent reacts with the other ingredients to create carbon dioxide gas.

(219) The leavening agent reacts with the other ingredients to create a chemical reaction.

(220) The leavening agent helps to create a light and fluffy texture in the final product.

(221) The recipe suggests leavening out the vanilla extract for a different flavor profile.

(222) The recipe called for me to mix up phosphate with baking soda for a leavening effect.

(223) The chef experimented with different leavening agents to achieve the perfect texture.

(224) Inorganic compounds, like sodium bicarbonate, are used as leavening agents in baking.

(225) The recipe calls for a specific type of leavening agent to achieve the desired result.

(226) The right leavening can make a significant difference in the final outcome of a recipe.

(227) The baker experimented with different leavening agents to find the perfect combination.

(228) Bakers use potassium bicarbonate as a leavening agent in baked goods to help them rise.

(229) Sesquicarbonate is commonly used in the food and beverage industry as a leavening agent.

(230) The right amount of leavening is crucial for achieving a balanced flavor in baked goods.

(231) The leavening process is crucial for achieving a light and fluffy texture in baked goods.

(232) The baker carefully monitors the leavening process to ensure the dough doesn't overproof.

(233) The bread had a beautiful crust and soft interior due to the extended leavening down time.

(234) The chef advised against rushing the leavening down process for optimal flavor development.

(235) Tartaric acid is often used in the production of baking powder to create a leavening effect.

(236) The recipe called for sieving up at the baking soda to ensure proper leavening of the cookies.

(237) The recipe suggests using a combination of baking powder and baking soda as a leavening agent.

(238) The cake batter should leaven down for a few minutes to allow the leavening agents to activate.

(239) Self-raising flour contains a leavening agent, so there's no need to add baking powder separately.

(240) The use of acidulates in baking can help to activate leavening agents and create a lighter texture.

(241) A leavening agent is often used in combination with other ingredients to achieve the desired texture.

(242) The use of an acidifier in baking can help to activate leavening agents and create a lighter texture.

(243) The bread recipe requires leaven without any chemical leavening agents like baking soda or baking powder.

(244) Self-raising flour is a convenient option for those who don't want to measure out separate leavening agents.

(245) Sodium bicarbonate, also known as baking soda, is a compound that can be used as a leavening agent in baking, and it can also be used as an antacid to relieve heartburn.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Leavening. They do not represent the opinions of TranslateEN.com.