Lobster in a sentence

(1) The lobster is red.

(2) Lobster is boilable.

(3) I prefer prawn over lobster.

(4) The lobster has two big claws.

(5) We saw a lobster on the coast.

(6) The lobster's shell is bestial.

(7) Maine is famous for its lobster.

(8) The shell of a lobster is tough.

(9) The lobster is molting its shell.

(10) The lobster has fins on its tail.

Lobster sentence

(11) The lobster is red and delicious.

(12) The lobster's claw was delicious.

(13) The wanton lobster stole my bait.

(14) The lobster is boiling in the pot.

(15) The caput of a lobster is its head.

(16) The lobster has to hide to survive.

(17) The poached lobster was a delicacy.

(18) The lobster begnaws on the crab leg.

(19) The lobster's claw was used to swim.

(20) The lobster wants to hide in a rock.

Lobster make sentence

(21) The lobster is red when it's cooked.

(22) The lobster will crawl in the ocean.

(23) The lobster pinched the diver's hand.

(24) The lobster guzzled from the seaweed.

(25) The way the lobster swam was uncanny.

(26) The lobster will flee if it is scared.

(27) The eightlegged lobster was delicious.

(28) The mainer caught a lobster for dinner.

(29) The lobster is a well-known crustacean.

(30) I always wear a bib when I eat lobster.

Sentence of lobster

(31) The lobster was amscraying in the tank.

(32) A mature lobster is a seafood delicacy.

(33) Encountering a blue lobster is a rarity.

(34) The lobster nibbled along the shellfish.

(35) The lobster had a small fin on its tail.

(36) The lobster was naked without any shell.

(37) The lobster managed off with the shrimp.

(38) The shell of a lobster is red and spiny.

(39) The weight of the lobster is two pounds.

(40) The lobster's claw was delicious to eat.

Lobster meaningful sentence

(41) I can't wait to try the lobster at Gosch.

(42) The lobster pinched the fisherman's hand.

(43) The chef biled the lobster to perfection.

(44) The shell of a lobster is hard and spiky.

(45) The shell of a lobster is red and orange.

(46) The diver saw a lobster hiding in a rock.

(47) The spiny lobster was difficult to catch.

(48) The cornfed lobster was a luxurious dish.

(49) The lobster was sizzling over the hot pot.

(50) I saw a lobster while snorkeling in Maine.

Lobster sentence examples

(51) The lobster's shell was bestial and tough.

(52) The lobster forages for shrimp in the sea.

(53) The shell of a lobster is used in perfume.

(54) The shell of a lobster is tough and spiny.

(55) The lobster clawed its way out of the pot.

(56) The lobster bisque at Gosch is a must-try.

(57) The chef taught me how to devein a lobster.

(58) The lobster pinched the bait and swam away.

(59) The lobster's carapace was tough and spiky.

(60) The boniest part of a lobster is its claws.

Sentence with lobster

(61) She always wears a bib when eating lobster.

(62) The chef bolled the lobster for the bisque.

(63) I like to put butter on my steamed lobster.

(64) The gourmand's favorite seafood is lobster.

(65) The chef is killing the lobster for dinner.

(66) The lobster can dive and hide in the rocks.

(67) The poached lobster was served with butter.

(68) The lobster was spiteful and snapped at me.

(69) The chef killed a lobster for a fancy meal.

(70) The lobster's claw can be cooked and eaten.

Use lobster in a sentence

(71) The chef killed a lobster for a fancy dish.

(72) The fishy taste of the lobster was amazing.

(73) The chef's restaurant had a lobster bisque.

(74) I'm so hungry, I could eat a whole lobster.

(75) The lobster was served with a buttery sauce.

(76) She ordered a tenpounder lobster for dinner.

(77) The lobster's carapace was used for defense.

(78) The chef bled the lobster before cooking it.

(79) The chef slew the lobster with a swift chop.

(80) The lobster got mussel up beneath the rocks.

Sentence using lobster

(81) McLean's signature dish is the lobster roll.

(82) The lobster moults its shell to grow larger.

(83) The polydactylous lobster had an extra claw.

(84) The chef was killing the lobster for dinner.

(85) The lobster's claw was bigger than its body.

(86) The shell of a lobster is used to make soup.

(87) The lobster forages for shrimp in the coral.

(88) The shell of the lobster was tough to crack.

(89) The state of Maine is known for its lobster.

(90) The broiled lobster tail is a decadent treat.

Lobster example sentence

(91) The boniest part of the lobster was the claw.

(92) The lobster's tail was befinned for swimming.

(93) The lobster's molt was lying beside the pier.

(94) The shell of a lobster turns red when cooked.

(95) The state of Maine is famous for its lobster.

(96) The fishy taste of the lobster was succulent.

(97) The coast of Maine is famous for its lobster.

(98) The shell of the lobster was tough and spiny.

(99) The shell of the lobster was tough and spiky.

(100) The lobster's claw was used to defend itself.

Sentence with word lobster

(101) The lobster's pincers were large and powerful.

(102) The buttery lobster tail was a decadent treat.

(103) Examples of that is a fish, crab, and lobster.

(104) The lobster beslobbered the shrimp with drool.

(105) The lobster's claws were binately symmetrical.

(106) The lobster blubbers as it hides in its shell.

(107) The lobster was tender in the seafood platter.

(108) The chef killed the lobster before cooking it.

(109) The lobster released its spawn into the ocean.

(110) The lobster's claw was used to attract a mate.

Sentence of lobster

(111) The lobster is a popular crustacean in Europa.

(112) The elusive lobster swam away and disappeared.

(113) The shell of a lobster is used for protection.

(114) The broiled lobster tail was a decadent treat.

(115) She knows how to poach up the perfect lobster.

(116) He enjoyed cracking open shelled lobster claws.

(117) She ordered a bowl of lobster bisque for lunch.

(118) He ordered the poached lobster tail for dinner.

(119) The bladings on the lobster cracker are jagged.

(120) The lobster cheekily crawled away from the pot.

Lobster used in a sentence

(121) The lobster's feelers are used to sense danger.

(122) The harpoon for the lobster was made of silver.

(123) The lobster's claws are used for catching food.

(124) The shell of the lobster was used to make soup.

(125) The lobster will molt its antennae as it grows.

(126) The lobster rolls in New England are a must-try.

(127) The fisherman caught a briny lobster for dinner.

(128) The restaurant is known for its poached lobster.

(129) Steamed lobster with garlic is a decadent treat.

(130) The lobster nibbled round the edges of the meat.

Lobster sentence in English

(131) The chef decoked the lobster before grilling it.

(132) The buttery lobster had a decadent lusciousness.

(133) The lobster uses its claws to crack open shells.

(134) The lobster forages for food on the ocean floor.

(135) The lobster was lusciously tender and flavorful.

(136) The big ticket item on the menu was the lobster.

(137) The buttery flavor of the lobster was exquisite.

(138) She coked the lobster in a pot of boiling water.

(139) The chef killedst the lobster before cooking it.

(140) We poured melted butter over the steamed lobster.

(141) Lobsters are commonly caught using lobster traps.

(142) The raw bar's lobster roll is a classic favorite.

(143) Ravioli stuffed with lobster is a decadent treat.

(144) The lobster bisque at that restaurant is amazing.

(145) The chef used a brioche bun for the lobster roll.

(146) The aduncate claws of the lobster were delicious.

(147) The cheliped of the lobster was used for defense.

(148) The lobster has a fin-like tail called a flipper.

(149) The acaudal lobster scurried along the ocean bed.

(150) The fisherman caught a large crustaceous lobster.

(151) The exopods of the lobster were used for sensing.

(152) The lobster's carapaces were a deep shade of red.

(153) The lobster trap needs a mesh without any breaks.

(154) The fisherman caught a briny lobster in his trap.

(155) The lobster's claw was used to crack open shells.

(156) The diver saw a lobster hiding in a rock crevice.

(157) The lobster moved quadrupedal on the ocean floor.

(158) A lobster is a marine crustacean that people eat.

(159) The ambulatory lobster walked on the ocean floor.

(160) The nabob's favorite food was lobster and caviar.

(161) The poached lobster was served with butter sauce.

(162) The stolid lobster crawled along the ocean floor.

(163) The foppish lobster had a bow tie and cummerbund.

(164) The coastline of Maine is famous for its lobster.

(165) The poached lobster was served with drawn butter.

(166) I had a delicious lobster bisque at the luncheon.

(167) The restaurant served a sumptuous lobster dinner.

(168) The lobster will molt its shell in order to grow.

(169) The waiter spooned melted butter onto the lobster.

(170) The appetiser was a bowl of creamy lobster bisque.

(171) The lobster pot was placed on the stove to simmer.

(172) The shelled lobster was served with melted butter.

(173) The tenpounder lobster bisque was creamy and rich.

(174) The lobster's carapace was covered in small bumps.

(175) The roughskin of the lobster felt rough and spiky.

(176) Beals is a popular destination for lobster lovers.

(177) Clianths are also known as the lobster claw plant.

(178) Examples of that is a fish, a crab, and a lobster.

(179) The cheliped of the lobster was sharp and pointed.

(180) The tergites of the lobster were thick and sturdy.

(181) The rabidly clawing lobster was cooked for dinner.

(182) The poached lobster was served with garlic butter.

(183) The lobster can snap its claws shut to catch prey.

(184) The lobster's motility helps it move in its shell.

(185) The poached lobster was served with melted butter.

(186) The fisherman caught a briny lobster from the sea.

(187) The metamorphosis of a lobster takes about a year.

(188) I saw a lobster while snorkeling in the Caribbean.

(189) The shell of the lobster was used for making soup.

(190) The gill of a lobster is used for oxygen exchange.

(191) The chef slit open the lobster to extract the meat.

(192) The lobster tails were sizzling on the hot broiler.

(193) The beached lobster was released back into the sea.

(194) I found a vintage lobster pot at the antique store.

(195) The chef used shears to cut open the lobster shell.

(196) The lobster shell cracked open into succulent meat.

(197) The lobster was tender over against the tough crab.

(198) The butcher onto the lobster was a luxurious treat.

(199) The lobster has long antennas to help it find food.

(200) The chef had to kill the lobster before cooking it.

(201) Butter can be melted and used as a dip for lobster.

(202) The fishy smell of the lobster made my mouth water.

(203) The succulent lobster was served with drawn butter.

(204) The motility of a lobster is dependent on its legs.

(205) She ordered the caviar, and he ordered the lobster.

(206) The lobster trap was barnacled and full of seaweed.

(207) We boiled up some lobster for a fancy dinner party.

(208) The lobster exuviated its claws to regenerate them.

(209) The lobster will molt off its claws and regrow them.

(210) I learned how to shuck a lobster at culinary school.

(211) The spiny lobster was cooked with garlic and butter.

(212) The exoskeleton of a lobster is hard and protective.

(213) The lobster's pincer was used to grab onto its food.

(214) The chef taught us how to properly devein a lobster.

(215) The lobster's carapaced claws were strong and sharp.

(216) The American lobster is known as Homarus americanus.

(217) The branchia of a lobster is located on its abdomen.

(218) The unshelled lobster was served with melted butter.

(219) The lobster was poached beneath a rich butter sauce.

(220) The lobster's claw is used for cracking open shells.

(221) The lobster's claw was delicious with melted butter.

(222) The shell of the lobster was used in French cuisine.

(223) The lobster clawed at the net, trying to break free.

(224) The lobster will molt its shell to escape predators.

(225) Langouste is a type of lobster found in warm waters.

(226) The exuviate of a lobster is discarded after molting.

(227) I watched a video tutorial on how to shuck a lobster.

(228) The lobster pot was boiling with lobsters and spices.

(229) The lobster pot was too heavy to carry with one hand.

(230) The lobster's pincers were used to crack open shells.

(231) The molts of the lobster are discarded after cooking.

(232) The endites of a lobster are used for capturing prey.

(233) The lobster will moult its shell to escape predators.

(234) The chef muled apart the lobster to extract the meat.

(235) Butterflying a lobster tail makes it easier to grill.

(236) The waiter handed me a bib before serving me lobster.

(237) The bouchee of lobster was the highlight of the meal.

(238) The compound-eyes of a lobster are located on stalks.

(239) Alewife are sometimes used as bait for lobster traps.

(240) The lobster's fin was used to swim backwards quickly.

(241) The aquafarmed lobster was a hit at the dinner party.

(242) It is cruel to hamstring a lobster before cooking it.

(243) The endopodites of the lobster were used for feeding.

(244) The seafood market specializes in wildcaught lobster.

(245) The clawless lobster scurried across the ocean floor.

(246) The branchia of the lobster is located on its thorax.

(247) The lobster's molt was lying beside the fishing boat.

(248) The lobster will molt beneath the rocks in the ocean.

(249) The succulent lobster was a special treat for dinner.

(250) The poached lobster was served with butter and lemon.

(251) I saw a lobster while snorkeling in the Florida Keys.

(252) The butter was the perfect complement to the lobster.

(253) The poach of the lobster was so tender and flavorful.

(254) I need to clean the lobster pot before using it again.

(255) I need to scrub the burnt residue off the lobster pot.

(256) He spread butter to make a mouthwatering lobster tail.

(257) The chef set a trap down to catch the runaway lobster.

(258) The beached lobster was quickly returned to the water.

(259) The terga of the lobster were covered in sharp spines.

(260) The aquafarmed lobster bisque was a customer favorite.

(261) Aquatically, the lobster is a prized seafood delicacy.

(262) The costliest item on the menu was the lobster dinner.

(263) The chef demonstrated how to butterfly a lobster tail.

(264) The furca of the lobster's tail was used for swimming.

(265) A classic way to enjoy lobster is with butter unto it.

(266) The tank at the restaurant has a chef cooking lobster.

(267) The supercilious lobster refused to let anyone eat it.

(268) The fisherman tried to snag a lobster but it got away.

(269) The anatomy of a lobster includes antennae and a tail.

(270) The restaurant was known for its poached lobster dish.

(271) The state of Maine is known for its delicious lobster.

(272) The northern coast of Maine is famous for its lobster.

(273) The bigticket item on the menu was the lobster dinner.

(274) The lobster will molt up to grow a larger exoskeleton.

(275) The chef had to pry off the shell to cook the lobster.

(276) The sous chef is shucking lobster for a seafood bisque.

(277) The northeast is known for its delicious lobster rolls.

(278) The chef used a mallet to crack open the lobster shell.

(279) The appendages of a lobster include its claws and legs.

(280) They know how to roast lobster like it's a luxury meal.

(281) She chomped down with anticipation on the lobster tail.

(282) The waiter handed the customer a bibful of lobster bib.

(283) The cheliped of the lobster was covered in small hairs.

(284) The chef cracked through the hard shell of the lobster.

(285) I highly recommend trying the lobster bisque at Burkes.

(286) Tomalley is also known as lobster paste or crab butter.

(287) The lobster will molt into a larger size as it matures.

(288) The succulent lobster was served with butter and lemon.

(289) The province of New Brunswick is known for its lobster.

(290) The lobster's antennas can detect the movement of prey.

(291) The lobster made a furtive crawl along the ocean floor.

(292) The fisherman caught a large briny lobster in his trap.

(293) The red lobster was a popular seafood restaurant chain.

(294) The shell of the lobster was used as a decorative item.

(295) The chef will eviscerate the lobster before cooking it.

(296) Langouste is a great alternative to traditional lobster.

(297) The succulence of the lobster made it a luxurious treat.

(298) The chef prepared a delicious lobster dish with the lob.

(299) Monkfish is often compared to lobster in terms of taste.

(300) The chef discased the lobster to prepare it for cooking.

(301) The chef had to extract the meat from the lobster shell.

(302) The tergum of the lobster was thick and heavily armored.

(303) The chef used a hammer to smash apart the lobster shell.

(304) The chef had to dismember the lobster before cooking it.

(305) The lobster's claw is a delicacy in many seafood dishes.

(306) The lobster exuviates its shell, and it grows a new one.

(307) The fisherman used a lobster pot to catch fresh lobsters.

(308) We caught a few lobsters and put them in the lobster pot.

(309) The chef buttered the lobster tails before grilling them.

(310) The pincher on the lobster's claw was sharp and menacing.

(311) The cephalon of a lobster contains the eyes and antennae.

(312) The fishermen will drag the lobster traps to the surface.

(313) She shucked the lobster and served it with melted butter.

(314) The chef is taking apart the lobster to extract the meat.

(315) The lobster loves to nestle under the crevices of a reef.

(316) The lobster snorted towards the bait on the fishing line.

(317) The sneeze of the lobster clicked beyond the ocean floor.

(318) The cheliped of the lobster was used to break open clams.

(319) The chef gapes at the size of the lobster he just caught.

(320) The hardshelled lobster was a prized catch for fishermen.

(321) The restaurant served a decadently creamy lobster bisque.

(322) The branchiae of the lobster are used for filter feeding.

(323) The entrails of the lobster were discarded after cooking.

(324) The lobsterman was known for his delicious lobster rolls.

(325) The lobster will molt back its exoskeleton as it matures.

(326) The lobster will contract up its claws to catch its prey.

(327) The lobster will contract up its tail when it's swimming.

(328) The fisherman will deliver the lobster to the restaurant.

(329) The coastline of Maine is home to many lobster fishermen.

(330) The fisherman weighed the lobster to determine its value.

(331) The red lobster was a delicacy at the seafood restaurant.

(332) The shell of the lobster was used as a culinary delicacy.

(333) The lobster's claw was used to pick up the piece of meat.

(334) Let's grill up some lobster tails for a special occasion.

(335) The cephalothorax of a lobster is protected by a carapace.

(336) I had the best lobster dinner of my life in Charlottetown.

(337) Langouste is a type of lobster found in the Mediterranean.

(338) I bought a lobster pot for my seafood cooking experiments.

(339) The molts of the lobster are often used in seafood dishes.

(340) The lobster will moult its hard shell to allow for growth.

(341) The lobster will broil in the searing heat of the broiler.

(342) The lobster nibbled aside the hard parts of the shellfish.

(343) The lobster nibbled under the rock to hide from predators.

(344) The bathophilous lobster was a prized catch for fishermen.

(345) The lobster autotomized its antenna to avoid being caught.

(346) The lobster's claws clamp onto its food to break it apart.

(347) The entrails of the lobster were discarded before cooking.

(348) The exuviae of the lobster were discarded after it molted.

(349) The clambake included lobster, clams, and corn on the cob.

(350) The restaurant's signature dish was the lobster thermidor.

(351) The macruran lobster is a prized catch for many fishermen.

(352) The lobster will molt round its shell to escape predators.

(353) The chef split open the lobster to prepare it for cooking.

(354) The lobster will molt beneath the rocks in the coral reef.

(355) The lobster's claw was used as a prop in the cooking show.

(356) The spiny lobster was a delicacy on the restaurant's menu.

(357) I love clam chowder, but my sister prefers lobster bisque.

(358) The lobster's pincer is strong enough to crack open shells.

(359) The pincer on the lobster's claw is used for catching prey.

(360) The lobster will molt off its old shell and grow a new one.

(361) The chef slit up the lobster tail to make it easier to eat.

(362) The lobster pot was filled with water and salt for boiling.

(363) The lobster pot was made of stainless steel for durability.

(364) I borrowed my neighbor's lobster pot for the seafood feast.

(365) The spiny lobster was a delicacy at the seafood restaurant.

(366) She wore a bib to protect her clothes while eating lobster.

(367) The molts of the lobster are often discarded after cooking.

(368) The chef had to pull apart the lobster to extract the meat.

(369) To cook a delicious lobster bisque, bring to a boil slowly.

(370) The lobster hatchling swaddled up to its mother for safety.

(371) The lobster autotomizes its antennae to avoid being caught.

(372) The lobster's chelae were used to catch and hold onto prey.

(373) The gnathobases of the lobster were powerful and efficient.

(374) The decadent feast included lobster, caviar, and champagne.

(375) The lobster's maxillipeds were used to tear apart its prey.

(376) He bibbed his shirt before heading out to the lobster boil.

(377) The poached lobster was a highlight of the seafood platter.

(378) The lobster will molt below its shell to become more agile.

(379) The chef had to break open the lobster to prepare the dish.

(380) The lobster snubbed its antennae when it searched for food.

(381) The chef dismembered the lobster to prepare it for cooking.

(382) The lobster's claw was used for catching and crushing prey.

(383) The lobster should be boiled in water for about 15 minutes.

(384) Grilling lobster to perfection is a special occasion treat.

(385) The lobster should be boiled in a large pot of salted water.

(386) The chef demonstrated how to cook lobsters in a lobster pot.

(387) We used a lobster pot to cook lobsters for our beach picnic.

(388) The lobster pot was filled with lobsters of different sizes.

(389) The gills of a lobster are located on the sides of its head.

(390) The whiptail lobster is a delicacy in many coastal cuisines.

(391) The poached lobster is a luxurious treat for seafood lovers.

(392) The raw bar's lobster bisque is a creamy and indulgent soup.

(393) The tureen was filled with a rich and creamy lobster bisque.

(394) The spiny lobster is a popular crustacea in culinary dishes.

(395) The aristas on the lobster's antennae helped it locate food.

(396) The lobster autotomized its leg to escape from the predator.

(397) The lobster thermidor was the highlight of the dinner party.

(398) Butter until it is melted for a delicious lobster tail dish.

(399) The crab disputed the residency of the lobster in the ocean.

(400) The lobster's claw was so big it could easily crush a shell.

(401) Butter can be used to make a rich and creamy lobster bisque.

(402) He ordered the crab cakes, but he really wanted the lobster.

(403) The aboral side of the lobster is where its tail is located.

(404) I'm not sure if I like crab pasta more than lobster ravioli.

(405) The hind-limb of the lobster aids in its movement underwater.

(406) We decided to broil the lobster tails for a special occasion.

(407) We enjoyed a delicious lobster pot at the seafood restaurant.

(408) The chef prepared a delicious hard boiled lobster for dinner.

(409) The fatted lobster was steamed and served with melted butter.

(410) The lobster escaped from the trap and flopped onto the shore.

(411) You can sear up to three lobster tails in this non-stick pan.

(412) The poached lobster tail was served with a rich butter sauce.

(413) The Rockland Lobster Festival is a popular event in the area.

(414) The cephalic shield protects a lobster's head from predators.

(415) The lobster's fin was used to move quickly through the water.

(416) The lobster's carapaced body was a delicacy in many cultures.

(417) Hamstringing a lobster is a common practice in some cultures.

(418) The poached under for the lobster was overcooked and rubbery.

(419) The cheliferous claws of the lobster were used to catch prey.

(420) The uropods of the lobster are used for steering and braking.

(421) The poached lobster was served with a delicious butter sauce.

(422) A characteristic of a lobster is that they have a hard shell.

(423) The succulent lobster was served with a side of butter sauce.

(424) The shell of the lobster was used to make a delicious bisque.

(425) The mouthfeel of the tender lobster was succulent and buttery.

(426) I always broil my lobster tails for a fancy and decadent meal.

(427) The fishermen had to haul in the lobster traps from the ocean.

(428) The exoskeleton of a lobster is shed and replaced as it grows.

(429) The chef disarticulated the lobster to prepare it for cooking.

(430) The lobster would rub against downy rocks to remove barnacles.

(431) The tureens were filled with a rich and creamy lobster bisque.

(432) The crustaceous texture of the lobster was firm and succulent.

(433) The lobster's pincer was used to defend itself from predators.

(434) The sight of a platter of succulent lobster makes me salivate.

(435) The lobster tails will broil in the radiant heat of the grill.

(436) The chef had to unbind inside the lobster to extract the meat.

(437) The lobster swims backward to lap back some small crustaceans.

(438) The lobster was molting towards a more protective exoskeleton.

(439) The secondmost expensive item on the menu is the lobster dish.

(440) The bun on my lobster roll was perfectly buttered and toasted.

(441) The cephalic region of a lobster includes the head and thorax.

(442) The heftiest meal on the menu was the steak and lobster combo.

(443) The lobster molted above the ocean floor, growing a new shell.

(444) The succulent lobster was served with melted butter and lemon.

(445) The gourmet food truck served lobster rolls and truffle fries.

(446) The lobster's tail was used for swimming and as a food source.

(447) The lobster's finned tail helped it to swim backwards quickly.

(448) The chef showed us how to shuck a lobster at the cooking class.

(449) The lobster pot was bubbling with the aroma of cooked lobsters.

(450) We used a lobster pot to steam lobsters for a healthier option.

(451) The pectoral fin of a lobster is used for swimming and digging.

(452) The raw bar's lobster bisque is a creamy and flavorful delight.

(453) The body wall of a lobster is protected by a thick exoskeleton.

(454) The lobster hunched up beneath the pier, hiding from fishermen.

(455) The lobster was caught in a trap set by a commercial fisherman.

(456) I always wear a bib when eating lobster, and I never regret it.

(457) The endopodite of the lobster's claw is used for crushing prey.

(458) The fishermen used their dinghies to check their lobster traps.

(459) The exuviae of the lobster were used to make a flavorful broth.

(460) You can poach in some lobster tails for a fancy seafood dinner.

(461) Debone off of the lobster before boiling it for a fancy dinner.

(462) The lobster's antenna helped it locate food on the ocean floor.

(463) Blanching can also be used for seafood like shrimp and lobster.

(464) The province of Nova Scotia is famous for its lobster industry.

(465) The spot on the menu that caught my eye was the lobster bisque.

(466) The chef will break open the lobster shell to extract the meat.

(467) The chef gaped at the size of the lobster he was about to cook.

(468) The lobster was cracked down into its shell to extract the meat.

(469) The seafood wholesaler is shucking lobster for a seafood market.

(470) I accidentally dropped the lobster pot and it broke into pieces.

(471) I need to find a lid for the lobster pot to prevent splattering.

(472) The lobster pot was too small to fit all the lobsters we caught.

(473) I received a lobster pot as a gift and can't wait to try it out.

(474) The chitin in a lobster's shell provides protection and support.

(475) The brininess of the lobster bisque made it a luxurious starter.

(476) The eyestalks of a lobster are used to locate prey in the water.

(477) The hard-shell lobster was delicious but required effort to eat.

(478) The tenpounder lobster roll was a favorite at the seafood shack.

(479) The chef disarticulated the lobster's claws to extract the meat.

(480) The clambake featured fresh lobster, clams, and corn on the cob.

(481) The buttery lobster tail was placed butter up against the grill.

(482) The restaurant's chowdered lobster bisque was out of this world.

(483) The cephalothoracic region of the lobster contains the antennae.

(484) The film The Lobster is a recent example of absurdism in cinema.

(485) The cephalothorax of the lobster contains the eyes and antennae.

(486) The craw of the lobster was the most succulent part of the dish.

(487) The pygidium of the lobster is covered in spines for protection.

(488) The chef had to slit open the lobster to prepare it for cooking.

(489) I'm hoping to take a trip up to Maine to try some fresh lobster.

(490) The chef showed us how to extract off the meat from the lobster.

(491) The menu for the seafood restaurant had a lot of lobster dishes.

(492) The lobster's claw was used as a prop in the seafood restaurant.

(493) I'm going to broil up some lobster tails for a special occasion.

(494) The chef had to cut open the lobster to prepare it for the dish.

(495) The fisherman skillfully speared a lobster over the rocky seabed.

(496) The deviled lobster tail was the highlight of the seafood buffet.

(497) We decided to broil the lobster for a special anniversary dinner.

(498) The lobster pot was filled with live lobsters ready to be cooked.

(499) The lobster pot was placed on a trivet to protect the countertop.

(500) The feelers on the lobster were used for sensing its environment.

(501) The chef had to break open the lobster shell to extract the meat.

(502) She shucked the lobster and served it with a garlic butter sauce.

(503) The chef had to break into the lobster shell to extract the meat.

(504) The cheliped of the lobster was used to intimidate other animals.

(505) The exuvial cast of the lobster's shell was used as a decoration.

(506) Maine is known for its beautiful coastline and delicious lobster.

(507) The wealthy businessman dined gluttonously on lobster and caviar.

(508) The butter through the lobster is what gives it that rich flavor.

(509) The coastline of Massachusetts is home to many lobster fishermen.

(510) To cook the lobster, bring a large pot of salted water to a boil.

(511) The briny flavor of the lobster was exquisite with melted butter.

(512) The aboral surface of the lobster's shell is hard and protective.

(513) The death row inmate's final meal was a steak and lobster dinner.

(514) The chef was bonking the lobster with a mallet to crack its shell.

(515) The chef demonstrated how to shuck a lobster at the cooking class.

(516) The molted exoskeleton of the lobster was discarded after molting.

(517) The bait in the lobster trap attracted a variety of sea creatures.

(518) The blue lobster is rarer to catch than the regular brown lobster.

(519) The chef expertly unclamped the lobster's claw to remove the meat.

(520) The chef expertly unclamped the lobster's tail to remove the meat.

(521) The operculum of a lobster is used to cover and protect its gills.

(522) She learned how to butterfly a lobster tail for the surf and turf.

(523) He chomped down with satisfaction on the perfectly cooked lobster.

(524) I have never heard of anyone trying to hamstring a lobster before.

(525) The lacinia of the lobster's antenna is used for sensory purposes.

(526) The number of metameres in a lobster varies depending on its size.

(527) The lobster had moulted its shell and was now larger and stronger.

(528) The butter outside of the lobster tail was decadent and flavorful.

(529) The lobster's tail slap was a way to defend itself from predators.

(530) The jumbo shrimp and lobster tail combo is a decadent meal option.

(531) We had a fancy meal with steak and lobster for a special occasion.

(532) The premium condense lobster bisque is perfect for a fancy dinner.

(533) The lobster's claw was used to attract mates during mating season.

(534) The succulent lobster was cooked to perfection and tasted amazing.

(535) The chef was sawing away at the lobster shell to extract the meat.

(536) The chef used a sharp knife to kill the lobster before cooking it.

(537) The antennal segments of a lobster are used for sensory perception.

(538) The chef will bisect through the lobster shell to extract the meat.

(539) The scientific name for the American lobster is Homarus americanus.

(540) The chef prepared a mouthwatering lobster pot for the dinner party.

(541) The chef decided to drizzle over some melted butter on the lobster.

(542) The fattened lobster was a luxurious indulgence for seafood lovers.

(543) The chef prepared a delicate seafood dish in of lobster and shrimp.

(544) The spiny lobster can autotomize its legs to escape from predators.

(545) The stuffed raviolis with lobster and shrimp were a decadent treat.

(546) The sternite of a lobster is the hard, bony plate on its underside.

(547) The lobster autotomized its leg to defend itself from the predator.

(548) The lobster was already dead, so there was no need to hamstring it.

(549) The epimera of the lobster were examined to understand its anatomy.

(550) The female lobster has gonopores on the first pair of walking legs.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Lobster. They do not represent the opinions of TranslateEN.com.