Macerate in a sentence
(1) We need to macerate the figs for the jam.
(2) We need to macerate the plums for the jam.
(3) He likes to macerate the pineapple in rum.
(4) He prefers to macerate the plums in red wine.
(5) She forgot to macerate the grapes for the wine.
(6) We need to macerate the mangoes for the chutney.
(7) He prefers to macerate the fruit in sugar syrup.
(8) She likes to macerate the garlic in lemon juice.
(9) I learned how to macerate fruit in cooking class.
(10) I will macerate the strawberries for the dessert.
Macerate sentence
(11) He forgot to macerate the grapes for the sangria.
(12) We need to macerate the grapes before making wine.
(13) She prefers to macerate the mango in coconut milk.
(14) He will macerate the cantaloupe in honeydew juice.
(15) We need to macerate the grapes to make grape juice.
(16) We need to macerate the cherries for the ice cream.
(17) I always macerate my fruit before making smoothies.
(18) When you macerate fruit, it becomes soft and juicy.
(19) He forgot to macerate the berries for the smoothie.
(20) The bartender likes to macerate the lychee in sake.
Macerate make sentence
(21) The blender can macerate herbs for a homemade pesto.
(22) We need to macerate the plums before making the jam.
(23) The chef will macerate the apricots in orange juice.
(24) We should macerate the apricots before grilling them.
(25) We need to macerate the plums before making plum jam.
(26) She forgot to macerate the cranberries for the sauce.
(27) The blender can quickly macerate fruits for smoothies.
(28) We need to macerate the peaches before baking the pie.
(29) I like to macerate my strawberries before eating them.
(30) The blender can easily macerate vegetables for a puree.
Sentence of macerate
(31) The recipe calls for you to macerate the figs in honey.
(32) My mom told me to macerate the blueberries for the pie.
(33) The recipe says to macerate the peaches for 30 minutes.
(34) We need to macerate the berries before we can make jam.
(35) We need to macerate the grapes before we can make wine.
(36) The instructions say to macerate the onions in vinegar.
(37) She will macerate the peaches in honey for the dessert.
(38) My grandma taught me how to macerate fruit for desserts.
(39) We need to macerate the pears before making pear butter.
(40) You can macerate the fruit by soaking it in sugar syrup.
Macerate meaningful sentence
(41) The bartender will macerate the strawberries in tequila.
(42) The chef instructed us to macerate the meat for the stew.
(43) We need to macerate the kiwis before making the smoothie.
(44) We need to macerate the apples before making apple sauce.
(45) The recipe says to macerate the figs in balsamic vinegar.
(46) We need to macerate the raisins in rum for the fruitcake.
(47) We need to macerate the apricots in wine for the dessert.
(48) The chef used a mortar and pestle to macerate the garlic.
(49) It is important to macerate the grapes before making wine.
(50) We need to macerate the tomatoes before we can make salsa.
Macerate sentence examples
(51) The recipe requires you to macerate the figs in port wine.
(52) The instructions say to macerate the raspberries in sugar.
(53) I will macerate the strawberries to make a delicious sauce.
(54) I like to macerate a peach before using it in a fruit tart.
(55) We need to macerate the strawberries before making the jam.
(56) We should macerate the fruit before adding it to the salad.
(57) We should macerate the pears before baking them in the pie.
(58) You can macerate herbs in oil to make a flavorful dressing.
(59) The chef instructed me to macerate the meat before cooking.
(60) The chef recommends that you macerate the onions in vinegar.
Sentence with macerate
(61) We need to macerate the cranberries before making the sauce.
(62) We need to macerate the watermelon before making the sorbet.
(63) You can macerate pears in honey to make a delicious dessert.
(64) If you macerate wood, it will become soft and easy to carve.
(65) You can macerate garlic in oil to make a flavorful dressing.
(66) The recipe calls for you to macerate the cherries in brandy.
(67) The recipe suggests that you macerate the cherries in brandy.
(68) I like to macerate my fruit in orange juice for extra flavor.
(69) The chef showed us how to macerate the fruit for the dessert.
(70) You can macerate peaches in wine to make a delicious dessert.
Use macerate in a sentence
(71) If you macerate paper, it will become pulpy and easy to tear.
(72) You can macerate flowers in water to make a fragrant perfume.
(73) You can macerate ginger in vinegar to make a spicy condiment.
(74) The longer you macerate the fruit, the softer it will become.
(75) She will macerate the blueberries in lemon juice for the pie.
(76) The chef forgot to macerate the passion fruit for the sorbet.
(77) The blender can macerate frozen fruit for a refreshing sorbet.
(78) The blender can macerate onions and peppers for a spicy salsa.
(79) We need to macerate the blueberries before making the muffins.
(80) The recipe suggests that you macerate the pears in ginger ale.
Sentence using macerate
(81) We need to macerate the apples before we can make apple sauce.
(82) We need to macerate the plums before we can make a fruit tart.
(83) The chef instructed us to macerate the meat before cooking it.
(84) You can macerate the onions in vinegar to make a tangy relish.
(85) You can macerate the herbs in oil to make a flavorful dressing.
(86) The chef showed us how to macerate the pineapple for the salsa.
(87) I like to macerate my grapes in white wine for a fancy dessert.
(88) If you macerate meat, it will become tender and easier to chew.
(89) We need to macerate the fruit before we can make a fruit salad.
(90) You can macerate figs in port wine to make a delicious dessert.
Macerate example sentence
(91) If you macerate meat, it will become more tender and flavorful.
(92) You can macerate the pears in red wine to make a tasty dessert.
(93) The chef will macerate the duck in red wine before roasting it.
(94) You can macerate the fruit in sugar to make a delicious dessert.
(95) The recipe calls for you to macerate the berries in lemon juice.
(96) The chef used a blender to macerate the vegetables for the soup.
(97) You can macerate the garlic in olive oil to make a tasty spread.
(98) You can macerate the raisins in rum to make a delicious topping.
(99) You can macerate the avocados in lime juice to make a guacamole.
(100) The fruit salad tastes better when you macerate the fruit first.
Sentence with word macerate
(101) My grandma taught me how to macerate strawberries for shortcake.
(102) You can macerate apricots in brandy to make a delicious dessert.
(103) You can macerate the garlic in vinegar to make a tasty dressing.
(104) She will macerate the guava in pineapple juice for the smoothie.
(105) The chef used a blender to macerate the ingredients for the soup.
(106) The blender can macerate garlic and ginger for a flavorful paste.
(107) The chef used a food processor to macerate the nuts for the cake.
(108) You can macerate the peppers in lime juice to make a spicy salsa.
(109) The recipe calls for you to macerate the mangoes in coconut milk.
(110) I learned how to macerate fruit in lemon juice for a tangy taste.
Sentence of macerate
(111) I like to macerate my fruit in coconut milk for a tropical taste.
(112) You can macerate cucumbers in vinegar to make a refreshing salad.
(113) You can macerate nuts in honey to make a sweet and crunchy snack.
(114) The meat needs to macerate in the marinade for at least 24 hours.
(115) The longer you macerate the fruit, the more flavorful it will be.
(116) You can macerate the fruit in honey to add sweetness to the dish.
(117) You can macerate the garlic in vinegar to make a tasty condiment.
(118) The recipe suggests that you macerate the plums in rum and sugar.
(119) You can macerate the pears in white wine to make a light dessert.
(120) The chef used a food processor to macerate the nuts for the crust.
Macerate used in a sentence
(121) The chef recommends that you macerate the mushrooms in white wine.
(122) We need to macerate the cranberries before making cranberry sauce.
(123) We need to macerate the blackberries before making blackberry jam.
(124) You can macerate vegetables to make a flavorful marinade for meat.
(125) To make a delicious sauce, you need to macerate the berries first.
(126) The recipe calls for you to macerate the plums in rum and vanilla.
(127) The longer you macerate the fruit, the more tender it will become.
(128) The strawberries need to macerate in sugar to release their juices.
(129) The chef recommends that you macerate the lemons in sugar and salt.
(130) We need to macerate the garlic in vinegar to make a tasty dressing.
Macerate sentence in English
(131) The fruit will macerate in its own juices if left out for too long.
(132) To make a delicious sauce, you need to macerate the tomatoes first.
(133) The recipe calls for you to macerate the apricots in rum and sugar.
(134) You can macerate herbs in oil to create a delicious salad dressing.
(135) I need to macerate the strawberries, but first I have to wash them.
(136) The recipe calls for the meat to macerate in the marinade overnight.
(137) The strawberries should macerate in the fridge for at least an hour.
(138) The chef used a blender to macerate the tomatoes for a smooth sauce.
(139) The recipe calls for you to macerate the rhubarb in sugar and water.
(140) I like to macerate my strawberries before putting them on my cereal.
(141) I like to macerate my raspberries in a little bit of sugar and mint.
(142) You can macerate the vegetables in salt to preserve them for longer.
(143) The chef recommends that you macerate the pears in ginger and honey.
(144) You can macerate the cherries in brandy to make a delicious dessert.
(145) It is important to macerate the garlic before adding it to the sauce.
(146) The recipe suggests that you macerate the apricots in orange liqueur.
(147) The recipe called for us to macerate the berries in brandy overnight.
(148) The recipe called for us to macerate the cranberries in orange juice.
(149) You can macerate the rhubarb in sugar to make a sweet and sour sauce.
(150) You can macerate the fruit in tea to add a unique flavor to the dish.
(151) You can macerate the herbs in vinegar to make a tasty salad dressing.
(152) The recipe calls for you to macerate the rhubarb in sugar and ginger.
(153) He decided to macerate the herbs in oil, and then use it for cooking.
(154) The chef used a mortar and pestle to macerate the herbs for the sauce.
(155) We should macerate the watermelon before adding it to the fruit salad.
(156) I like to macerate my fruit in a little bit of honey instead of sugar.
(157) I like to macerate my watermelon in lime juice for a refreshing snack.
(158) We need to macerate the pineapple before we can make a fruit smoothie.
(159) The recipe called for us to macerate the herbs in oil for a few hours.
(160) You can macerate the figs in honey to make a sweet and sticky topping.
(161) You can macerate the fruit in sugar to make a sweet and tangy dessert.
(162) To make a delicious sauce, you need to macerate the berries overnight.
(163) You can macerate the apricots in amaretto to make a delicious dessert.
(164) After I macerate the strawberries, I will add them to the cake batter.
(165) The chef used a mortar and pestle to macerate the spices for the curry.
(166) The fruit punch tastes better when you macerate the fruit in the juice.
(167) I like to macerate strawberries with sugar to make a delicious dessert.
(168) The chef taught us how to macerate onions to bring out their sweetness.
(169) The chef recommended that we macerate the tomatoes in balsamic vinegar.
(170) You can macerate the rhubarb in sugar to make a tart and sweet dessert.
(171) You can macerate the chicken in buttermilk to make it tender and juicy.
(172) The recipe calls for you to macerate the peaches in honey and cinnamon.
(173) You can macerate the pears in ginger and honey to make a tasty dessert.
(174) The recipe calls for you to macerate the raspberries in orange liqueur.
(175) You can macerate the berries in red wine for a delicious dessert sauce.
(176) You can macerate the herbs in oil to infuse their flavor into the dish.
(177) You can macerate the onions in red wine vinegar to make a tangy relish.
(178) The fruit salsa tastes better when you macerate the fruit in lime juice.
(179) We need to macerate the olives in salt water to remove their bitterness.
(180) The chef used a food processor to macerate the vegetables for the salsa.
(181) The chef used a food processor to macerate the nuts for the cake batter.
(182) The recipe calls for you to macerate the fruit in sugar and lemon juice.
(183) You can macerate the cranberries in orange zest to make a festive sauce.
(184) The recipe calls for you to macerate the plums in red wine and cinnamon.
(185) You can macerate the cherries in brandy for a delicious dessert topping.
(186) The chef used a food processor to macerate the nuts for the pesto sauce.
(187) The bartender will macerate the mint leaves to make a refreshing mojito.
(188) You can macerate the blueberries in lemon juice to make a tangy topping.
(189) The chef used a food processor to macerate the cookies for a crumb crust.
(190) The fruit salad tastes better if you macerate the fruits in orange juice.
(191) If you macerate tea leaves, they will release more flavor into the water.
(192) If you macerate fruit for too long, it can become mushy and unappetizing.
(193) The recipe requires you to macerate the strawberries in balsamic vinegar.
(194) You can macerate the apricots in rum to make a delicious dessert topping.
(195) The recipe suggests that you macerate the grapes in white wine and sugar.
(196) The chef used a blender to macerate the vegetables for the gazpacho soup.
(197) You can macerate the cranberries in orange juice to make a festive sauce.
(198) It is important to macerate the fruit before adding it to the cake batter.
(199) You can macerate the olives in garlic and herbs to make a tasty appetizer.
(200) I learned how to macerate fruit in maple syrup for a sweet and rich taste.
(201) The recipe called for us to macerate the peaches in sugar and lemon juice.
(202) The recipe calls for you to macerate the peaches in sugar and lemon juice.
(203) You can macerate the raisins in rum to add a boozy flavor to your dessert.
(204) The chef instructed us to macerate the blueberries in lime juice and mint.
(205) You can macerate the fruit in rose water to add a floral note to the dish.
(206) The recipe suggests that you macerate the raspberries in Chambord liqueur.
(207) The strawberries need to macerate in balsamic vinegar for a tangy dressing.
(208) The recipe calls for you to macerate the strawberries for at least an hour.
(209) The fruit salad tastes better when you macerate the fruits in orange juice.
(210) The recipe suggests that you macerate the strawberries in balsamic vinegar.
(211) You can macerate the fruit in maple syrup to add a rich flavor to the dish.
(212) The chef will macerate the quince in honey and cinnamon before baking them.
(213) Once you macerate the herbs in oil, you can use it as a flavorful dressing.
(214) The menstruum was left to macerate for several weeks before being filtered.
(215) The strawberries need to macerate in their own juices for a flavorful sauce.
(216) You can macerate the shrimp in lime juice to add a tangy taste to your dish.
(217) The chef used a food processor to macerate the carrots for a smooth texture.
(218) You can macerate the pears in red wine to add a boozy twist to your dessert.
(219) You can macerate the cherries in brandy to make a delicious dessert topping.
(220) He decided to macerate the olives in oil, and then use it for dipping bread.
(221) I like to macerate my mango in lime juice and chili powder for a spicy snack.
(222) If you want to make a tasty salad, you should macerate the onions in vinegar.
(223) The recipe requires you to macerate the blueberries in lemon juice and sugar.
(224) The recipe calls for you to macerate the fruit in sugar and brandy overnight.
(225) You can macerate the peaches in white wine and honey for a delicious dessert.
(226) The chef instructed us to macerate the figs in port wine before serving them.
(227) The marinade needs to macerate the pork for at least 4 hours before roasting.
(228) The marinade needs to macerate the beef for at least 6 hours before grilling.
(229) The marinade needs to macerate the lamb for at least 8 hours before roasting.
(230) The chef will macerate the figs in port wine before serving them with cheese.
(231) The bartender will macerate the watermelon to make a refreshing summer drink.
(232) She decided to macerate the garlic in vinegar, and then use it as a dressing.
(233) The recipe called for us to macerate the cherries in kirsch for the clafoutis.
(234) The recipe suggests that you macerate the peaches in brown sugar and cinnamon.
(235) She wanted to macerate the peaches, but realized she didn't have enough sugar.
(236) You can macerate the mushrooms in soy sauce to add an umami taste to your dish.
(237) You can macerate the grapefruit in honey and ginger to make a refreshing drink.
(238) You can macerate the shrimp in lime juice and cilantro for a delicious ceviche.
(239) You can macerate the strawberries in sugar and lemon juice for a delicious jam.
(240) You can macerate the fruit in orange juice to add a citrusy flavor to the dish.
(241) You can macerate the fruit in coconut milk to add a tropical twist to the dish.
(242) The recipe suggests that you macerate the raspberries in lemon juice and sugar.
(243) You can macerate the fruit in white wine and sugar to make a delicious sangria.
(244) The chef instructed us to macerate the meat in red wine for at least two hours.
(245) The recipe calls for you to macerate the mangoes in lime juice and chili powder.
(246) You can macerate the chicken in a marinade to make it more tender and flavorful.
(247) The marinade needs to macerate the chicken for at least 2 hours before grilling.
(248) If you want to make a delicious sangria, you must macerate the fruit beforehand.
(249) I will macerate the grapes, press them, and then ferment the juice to make wine.
(250) The chef will macerate the prunes in Armagnac before serving them with ice cream.
(251) The recipe suggests that you macerate the cherries in brandy for a richer flavor.
(252) You can macerate the garlic in olive oil to make a tasty dressing for your salad.
(253) You can macerate strawberries in balsamic vinegar for a unique and tasty dessert.
(254) The chef recommends that you macerate the onions in red wine before cooking them.
(255) The recipe calls for you to macerate the apricots in amaretto and almond extract.
(256) To make a delicious sauce, you need to macerate the tomatoes for at least an hour.
(257) The recipe calls for you to macerate the fruit in sugar and lemon juice overnight.
(258) The chef used a mortar and pestle to macerate the garlic and ginger for the curry.
(259) The bartender will macerate the strawberries in tequila to make a spicy margarita.
(260) You can macerate the rhubarb in sugar and lemon juice to make a delicious compote.
(261) If you want to make a flavorful marinade, you should macerate the herbs and spices.
(262) You can macerate the pineapple in brown sugar and cinnamon to make a sweet topping.
(263) The bartender showed us how to macerate the mint leaves to make the perfect mojito.
(264) The fruit was left to macerate in sugar syrup to create a delicious dessert topping.
(265) You can macerate the fruit in honey and lemon juice to make a delicious fruit salad.
(266) The recipe calls for you to macerate the strawberries in basil and balsamic vinegar.
(267) The chef instructed us to macerate the berries before adding them to the cake batter.
(268) The chef used a mortar and pestle to macerate the garlic and ginger for the stir-fry.
(269) The chef recommended that we macerate the avocados in lime juice for a zesty guacamole.
(270) The recipe calls for you to macerate the figs in honey and cinnamon before baking them.
(271) The longer you macerate the fruit, the more it will absorb the flavors of the marinade.
(272) The recipe calls for you to macerate the apricots in rum and vanilla before baking them.
(273) You can macerate the fruit in apple cider vinegar and honey to make a delicious chutney.
(274) The recipe suggests that you macerate the apricots in orange juice for a citrusy flavor.
(275) You can macerate the cantaloupe in honey and lime juice to make a delicious fruit salad.
(276) You can macerate the watermelon in mint and lime juice to make a refreshing summer drink.
(277) You can macerate the strawberries in orange juice and mint for a refreshing summer drink.
(278) The chef instructed us to macerate the strawberries before adding them to the cake batter.
(279) If you want to make a flavorful marinade, you should macerate the herbs and spices in oil.
(280) The recipe requires you to macerate the cherries in brandy before adding them to the cake.
(281) Once you macerate the olives, you can add them to the pizza, and then bake it in the oven.
(282) The recipe calls for you to macerate the pears in red wine and spices before poaching them.
(283) Although it takes some time to macerate the berries, it enhances the flavor of the dessert.
(284) The recipe requires you to macerate the figs in honey and orange juice before grilling them.
(285) The recipe requires you to macerate the pears in red wine and cinnamon before poaching them.
(286) The recipe suggests that you macerate the blueberries in lemon juice for a refreshing flavor.
(287) You can macerate the fruit in maple syrup and cinnamon to make a delicious breakfast topping.
(288) After I macerate the strawberries, I will add them to the cake batter, and then bake the cake.
(289) Once you macerate the herbs, you can add them to the soup, and then let it simmer for an hour.
(290) The recipe calls for you to macerate the cranberries in apple cider for a fall-inspired flavor.
(291) The recipe calls for you to macerate the peaches in sugar and lemon juice before grilling them.
(292) The recipe calls for you to macerate the apples in brown sugar and cinnamon before baking them.
(293) The recipe calls for you to macerate the peaches in brown sugar and cinnamon before baking them.
(294) The recipe calls for you to macerate the plums in honey and cinnamon for a warm and cozy dessert.
(295) The longer you macerate the fruit, the more it will release its juices and become more flavorful.
(296) After you macerate the cranberries, you can add them to the stuffing, and then bake it in the turkey.
(297) She wanted to macerate the strawberries in sugar, but then realized she didn't have any vanilla extract.
(298) The pastry chef told me to macerate the strawberries, mix them with cream, and then layer them in the cake.
(299) The chef instructed me to macerate the meat, so I did, and then I marinated it overnight before grilling it.
(300) After you macerate the cherries, you can add them to the ice cream mixture, and then churn it until it's frozen.
(301) The recipe calls for you to macerate the peaches, mix them with sugar, and then let them sit for an hour before adding them to the pie crust.
Macerate meaning
Macerate is a verb that means to soften or break down a substance by soaking it in a liquid. This word is commonly used in cooking, particularly in the preparation of meats and fruits. However, it can also be used in other contexts, such as in the field of chemistry or in the production of alcoholic beverages. If you are looking to use the word macerate in a sentence, there are a few tips that can help you to do so effectively. Here are some suggestions:
1. Understand the meaning of the word: Before you attempt to use the word macerate in a sentence, it is important to have a clear understanding of what it means. This will help you to use it correctly and in the appropriate context.
2. Use it in a culinary context: As mentioned, macerate is commonly used in cooking. If you are discussing a recipe or cooking technique that involves soaking ingredients in a liquid, you can use the word macerate to describe the process.
For example, "The recipe calls for the strawberries to be macerated in sugar and lemon juice before being added to the cake batter."
3. Use it in a scientific context: Maceration is also a common technique used in chemistry and biology. If you are discussing a scientific experiment or process that involves soaking a substance in a liquid, you can use the word macerate to describe the process.
For example, "The tissue samples were macerated in a solution of enzymes to break down the cell walls."
4. Use it in a metaphorical sense: Macerate can also be used in a metaphorical sense to describe a process of breaking down or softening something.
For example, "The constant criticism began to macerate her confidence, leaving her feeling defeated and insecure."
5. Be mindful of the tense: When using the word macerate, it is important to use the correct tense. The past tense of macerate is macerated, while the present participle is macerating.
For example, "I macerated the fruit for the pie filling" or "The chef is currently macerating the meat for the stew."
In conclusion, macerate is a versatile word that can be used in a variety of contexts. Whether you are discussing cooking, science, or using it in a metaphorical sense, following these tips can help you to use the word effectively and accurately in your writing.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Macerate. They do not represent the opinions of TranslateEN.com.