Malic in a sentence
(1) Malic is a five-letter word.
(2) The word malic is pronounced as MAY-lik.
(3) Malate is a salt or ester of malic acid.
(4) The word malic can be rearranged to spell claim.
(5) Malic acid is metabolized by the body into energy.
(6) The addition of malic acid will acetify the solution.
(7) The word malic is rarely used in everyday conversations.
(8) The malic acid content in apples decreases as they ripen.
(9) Malic is not a commonly used word in everyday conversation.
(10) The malic acid content in wine contributes to its tartness.
Malic sentence
(11) Dissolve aluminum in malic acid to produce aluminum malate.
(12) The malolactic bacteria convert malic acid into lactic acid.
(13) The word malic is not commonly used in literature or poetry.
(14) The taste of malic acid is often described as tart or acidic.
(15) Malic is an adjective that describes something related to apples.
(16) Malic is often used in scientific discussions about fruit flavors.
(17) The word malic is often used in discussions about fruit chemistry.
(18) The carboxy group in malic acid is responsible for its tart taste.
(19) Malic acid is sometimes used as a food additive to enhance flavors.
(20) Malic acid is sometimes used as a pH adjuster in cosmetic products.
Malic make sentence
(21) The chemical compound malic acid gives a sour taste to green apples.
(22) The malic acid content in green apples is higher than in red apples.
(23) Malic acid is sometimes used as a natural remedy for digestive issues.
(24) The malic acid content in apples varies depending on the apple variety.
(25) When heated, malic acid can decarboxylate into carbon dioxide and water.
(26) The sour candy had a sour taste in default of being made with malic acid.
(27) Malic acid can be used as a natural preservative in certain food products.
(28) Using a higher percentage of malic acid can amplify acidity in a beverage.
(29) Malic acid is sometimes used as a flavoring agent in beverages and candies.
(30) The malic acid content in certain fruits can contribute to their shelf life.
Sentence of malic
(31) The malic acid content in certain fruits can affect their taste and texture.
(32) The enzyme malic enzyme is responsible for generating NADPH in the cytoplasm.
(33) During the process of winemaking, malic acid decarboxylates into lactic acid.
(34) Malic acid is an important component in the production of certain medications.
(35) Oxaloacetic acid can be converted to malic acid in certain metabolic pathways.
(36) The carboxyl group in malic acid is involved in the process of photosynthesis.
(37) The carboxyl group in malic acid is what gives green apples their tart flavor.
(38) Malic acid is one of the main acids responsible for the flavor of sour candies.
(39) Heating malic acid can cause it to decarboxylate into carbon dioxide and water.
(40) The acid strength of malic acid is found in high concentrations in green apples.
Malic meaningful sentence
(41) The acid strength of malic acid is responsible for the tartness in green apples.
(42) Malic acid is an important component in the process of photosynthesis in plants.
(43) It is important to decarboxylate the malic acid in winemaking to reduce acidity.
(44) The decarboxylation of malic acid is important for the flavor development in wine.
(45) Malic acid is also found in some skincare products for its exfoliating properties.
(46) It is necessary to decarboxylate malic acid to produce carbon dioxide in winemaking.
(47) Using a higher concentration of malic acid will amplify the acidity of a sour candy.
(48) The malolactic bacteria consume malic acid and produce carbon dioxide as a byproduct.
(49) Eating strawberries can naturally brighten the teeth due to their malic acid content.
(50) Malolactic fermentation is a process that converts malic acid to lactic acid in wine.
Malic sentence examples
(51) The decarboxylation of malic acid is responsible for the tart taste in certain fruits.
(52) The word malic is often used in chemistry to describe certain types of organic compounds.
(53) The malic acid in wine can decarboxylate into lactic acid during malolactic fermentation.
(54) The process of malolactic fermentation causes malic acid to decarboxylate into lactic acid.
(55) The decarboxylation of malic acid is responsible for the effervescence in carbonated beverages.
(56) Winemakers use various methods for adjusting acidity, such as adding tartaric acid or malic acid.
(57) Leuconostoc bacteria are known for their ability to convert malic acid into lactic acid during fermentation.
(58) The conversion of malic acid to lactic acid during malolactic fermentation can produce buttery flavors in wine.
Malic meaning
acid Malic acid is a naturally occurring organic acid that is found in many fruits, including apples, pears, and grapes. It is also commonly used as a food additive to enhance flavor and preserve freshness. If you are looking to incorporate the word "malic acid" into your writing, here are some tips to help you use it effectively:
1. Define the term: Before using the term "malic acid" in your writing, it is important to define what it means. Malic acid is a dicarboxylic acid that is commonly found in fruits and vegetables. It is often used as a food additive to enhance flavor and preserve freshness.
2. Use it in context: When using the term "malic acid" in your writing, it is important to use it in context.
For example, you might write, "The tartness of the apple was due to the presence of malic acid." This sentence provides context for the term and helps the reader understand its meaning.
3. Use it in scientific writing: Malic acid is commonly used in scientific writing, particularly in the fields of chemistry and biochemistry. If you are writing a scientific paper, it is important to use the term "malic acid" correctly and accurately.
4. Use it in food writing: Malic acid is often used in food writing to describe the flavor of certain foods.
For example, you might write, "The tartness of the Granny Smith apple was due to the presence of malic acid." This sentence helps the reader understand the flavor profile of the apple.
5. Use it in product descriptions: If you are writing product descriptions for food or beverage products, it is important to use the term "malic acid" accurately.
For example, you might write, "This sparkling water is infused with natural flavors and contains no added sugars or artificial sweeteners. The tartness comes from the natural malic acid in the fruit flavors."
In conclusion, malic acid is a versatile term that can be used in a variety of contexts, from scientific writing to food writing. By using it accurately and in context, you can help your readers understand its meaning and enhance the clarity of your writing.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Malic. They do not represent the opinions of TranslateEN.com.