Margarine in a sentence
(1) I prefer butter over margarine.
(2) Oil can be used to make margarine.
(3) Margarine is made from vegetable oils.
(4) Margarine is a good source of vitamin E.
(5) I like to spread margarine on my bagels.
(6) I use margarine to grease my baking pans.
(7) Margarine is a staple in many households.
(8) I prefer butter over and above margarine.
(9) Margarine is often used in baking recipes.
(10) I prefer the taste of oleo over margarine.
Margarine sentence
(11) H2 is used in the production of margarine.
(12) I prefer the taste of margarine over butter.
(13) I like to use margarine when making popcorn.
(14) I prefer to use butter instead of margarine.
(15) I spread margarine on my toast every morning.
(16) Margarine is a popular alternative to butter.
(17) I like to use margarine when making pancakes.
(18) Anattos is used to color butter and margarine.
(19) The recipe calls for a tablespoon of margarine.
(20) Hydrogen is used in the production of margarine.
Margarine make sentence
(21) The butter congealed out of the melted margarine.
(22) Budders are a delicious alternative to margarine.
(23) The blubber of a whale is used to make margarine.
(24) Cookie dough can be made with butter or margarine.
(25) I always choose oleo over margarine for its taste.
(26) I prefer to cook with butter instead of margarine.
(27) She used butter instead of margarine in the recipe.
(28) Annatto is often used to color butter and margarine.
(29) I always keep a tub of margarine in my refrigerator.
(30) I find that margarine melts more easily than butter.
Sentence of margarine
(31) I like to use margarine when making mashed potatoes.
(32) Arnotto is often used to color butter and margarine.
(33) The margarine is spreadable straight from the fridge.
(34) I prefer to cook with butter beyond margarine or oil.
(35) The blubber of a whale can be used to make margarine.
(36) The blubber on a whale can be used to make margarine.
(37) Some people prefer the taste of margarine over butter.
(38) I find that margarine is easier to spread than butter.
(39) Acetins are often used in the production of margarine.
(40) I find that margarine is easier to measure than butter.
Margarine meaningful sentence
(41) She substituted the butter with margarine in the recipe.
(42) I prefer to roast without using any butter or margarine.
(43) I prefer to use butter for cooking instead of margarine.
(44) Palm oil is a common ingredient in margarine and spreads.
(45) Margarine is a common ingredient in many processed foods.
(46) Clarified butter is a healthier alternative to margarine.
(47) We opt for margarine on account of the lower fat content.
(48) I prefer to use beurre instead of margarine in my baking.
(49) Clarified-butter is a healthier alternative to margarine.
(50) The margarine was too soft to dispread on the cold bread.
Margarine sentence examples
(51) I find that margarine has a longer shelf life than butter.
(52) Margarine is a common ingredient in many sandwich spreads.
(53) Trans-fats are commonly found in margarine and shortening.
(54) Olein is a major component of margarine and other spreads.
(55) Trans fatty acid can be found in margarine and shortening.
(56) I prefer to use butter instead of margarine in my cooking.
(57) Oleins are commonly used in the manufacturing of margarine.
(58) Sunflower oil is often used in the production of margarine.
(59) I always put the butter behind the margarine in the fridge.
(60) Hydrogen is used to make margarine and other food products.
Sentence with margarine
(61) Margarine is often used as a topping for steamed vegetables.
(62) Stearine is a key ingredient in the production of margarine.
(63) Palm oil is used in the production of margarine and spreads.
(64) Oleo is a type of margarine that is commonly used in baking.
(65) Ghees is a healthier option than margarine or vegetable oil.
(66) I always use real butter over margarine for a richer flavor.
(67) The rancidity of the margarine made it unsuitable for baking.
(68) They prefer to use margarine instead of butter during baking.
(69) The hydrogenated oil was used in the production of margarine.
(70) H2 is used in the production of margarine and vegetable oils.
Use margarine in a sentence
(71) I accidentally used margarine instead of butter in my recipe.
(72) Safflower oil is commonly used in the production of margarine.
(73) They prefer to use margarine instead of butter on their toast.
(74) I like to use margarine when making grilled cheese sandwiches.
(75) To create margarine, manufacturers hydrogenate vegetable oils.
(76) I accidentally used margarine instead of butter in the recipe.
(77) Diglycerides are commonly used in margarine and other spreads.
(78) Anatto is often used in the production of butter and margarine.
(79) Whale-oil was historically used in the production of margarine.
(80) Store in the fridge any opened packages of butter or margarine.
Sentence using margarine
(81) Some margarine brands contain high levels of trans fatty acids.
(82) Many margarine products contain stanol to promote heart health.
(83) I prefer to use real butter in my cooking instead of margarine.
(84) I accidentally used margarine instead of butter in this recipe.
(85) This emulsifier is commonly used in the production of margarine.
(86) Margarine is often used in the production of pastries and cakes.
(87) The cookies were made with a mixture of shortening and margarine.
(88) Margarine is a popular choice for those with lactose intolerance.
(89) Hydrogenation is an important step in the production of margarine.
(90) Margarine is often used in the production of cookies and biscuits.
Margarine example sentence
(91) Cottonseed oil is commonly used in the manufacturing of margarine.
(92) Icings can be made dairy-free by using non-dairy milk or margarine.
(93) The bright yellow hue of many margarine products is due to annatto.
(94) The blubber of a dolphin is used to make margarine and cooking oil.
(95) Margarine is often used as a substitute for butter in vegan recipes.
(96) I ran out of butter for my toast, so I had to use margarine instead.
(97) Acetins are commonly used in the production of margarine and spreads.
(98) Some people find the texture of margarine to be smoother than butter.
(99) Nut-butter is a healthier alternative to regular butter or margarine.
(100) The vibrant yellow color of margarine is often achieved using annatto.
Sentence with word margarine
(101) The emulsifier in the margarine helps blend the oil and water content.
(102) The olein fraction of corn oil is used in the production of margarine.
(103) Hydrogen is used in the production of food products such as margarine.
(104) The annattos extract is used in the production of margarine and butter.
(105) Annattos are used to color butter, margarine, and other dairy products.
(106) I prefer butter over margarine, so I always keep a stick in the fridge.
(107) Refined oil is commonly used in the production of margarine and spreads.
(108) Hydrogen is used in the production of margarine and other food products.
(109) Diglycerides are often used in the production of margarine and shortening.
(110) Butyrin is commonly used in the production of flavored oils and margarine.
Sentence of margarine
(111) The hydrogenating process is commonly used in the production of margarine.
(112) Trans fatty acids can be found in margarine, baked goods, and fried foods.
(113) Stearine is a key component in the production of margarine and shortening.
(114) You can use margarine or butter to toast your bread, whichever you prefer.
(115) The butyryl content in margarine makes it a suitable alternative to butter.
(116) Diglyceride is often used in the production of margarine and other spreads.
(117) The stearic content in this margarine helps to give it a solid consistency.
(118) Apple butter is a healthier alternative to traditional butter or margarine.
(119) Refined oil is a key ingredient in the production of margarine and spreads.
(120) Stearine is a key ingredient in the production of margarine and shortening.
Margarine used in a sentence
(121) I used to think margarine was healthier than butter, but now I know better.
(122) Arnatto is also used in the production of some butter and margarine spreads.
(123) My doctor recommended using margarine instead of butter for a healthier diet.
(124) Margarine is a versatile ingredient that can be used in a variety of recipes.
(125) I always make sure to use pareve margarine when baking for my kosher friends.
(126) Stearin is a common ingredient in the production of margarine and shortening.
(127) The bright yellow color of margarine is often due to the addition of arnatto.
(128) The spreadability of the margarine was smooth and easy to spread on my bread.
(129) Diglycerides are often used in the production of margarine and other spreads.
(130) Refined oil is commonly used in the production of margarine and other spreads.
Margarine sentence in English
(131) They opted for margarine instead of butter on account of their vegan lifestyle.
(132) In cooking, vegetable oil can be used as a succedaneum for butter or margarine.
(133) Phytosterols are often added to margarine and spreads for their health benefits.
(134) Using salted butter or margarine in your cooking can help increase sodium intake.
(135) Emulsin is an essential component in the production of certain types of margarine.
(136) The recipe called for margarine on account of the author's preference over butter.
(137) Many food products, such as margarine and salad dressings, are made from oilseeds.
(138) Stearin is commonly used in the production of margarine to provide a solid texture.
(139) Lecithin is often used in the production of margarine to improve its spreadability.
(140) The glyceride content in this margarine makes it a healthier alternative to butter.
(141) The restaurant offered margarine instead of butter on account of customer requests.
(142) Cottonseed oil is a common ingredient in the production of margarine and shortening.
(143) The use of margarine as a succedaneum for butter became popular during World War II.
(144) Phytosterol is commonly added to margarine and other spreads to promote heart health.
(145) Swapping out the regular butter for margarine in my baking recipe worked just as well.
(146) Emulsifiers are used in the production of margarine to create a spreadable consistency.
(147) Lysolecithin is often used in the production of margarine to improve its spreadability.
(148) Monoglyceride is often used in the production of margarine to enhance its spreadability.
(149) Emulsification is used in the production of margarine to create a spreadable consistency.
(150) The high melting point of palmitin makes it suitable for use in solid fats like margarine.
(151) The liquating of solid fats is necessary for the production of margarine and cooking oils.
(152) Octadecanoic acid is a common ingredient in food products such as chocolate and margarine.
(153) Phytosterol is often added to margarine and other spreads to make them more heart-healthy.
(154) The degummed cottonseed oil is commonly used in the production of margarine and shortening.
(155) Phytosterols are often added to margarine and other spreads to make them more heart-healthy.
(156) Phytosterols are often added to margarine and other spreads as a way to promote heart health.
(157) Lauric acid is a solid fat that can be used as a substitute for butter or margarine in baking.
(158) I always use butter instead of margarine when baking, despite the fact that it's more expensive.
(159) Since the recipe calls for butter, I can't replace it with margarine and expect the same result.
(160) Emulsifiers are used in the production of margarine to create a stable emulsion of oil and water.
(161) Although I prefer margarine, my husband insists on using butter, and he always buys the expensive kind.
(162) Emulsifying agents are often used in the production of margarine to create a smooth and spreadable texture.
(163) Demulsifying techniques are employed in the production of margarine to separate water from the oil mixture.
(164) Although margarine is often marketed as a healthier alternative to butter, it is actually highly processed and contains trans fats.
(165) Although I prefer margarine over butter, I decided to use butter for the recipe because it would give the dish a more authentic taste.
(166) Although I prefer margarine, my grandmother insists on using butter in all of her recipes, and she makes the best chocolate chip cookies.
(167) Diglycerides are often used in the production of margarine and other spreads, as they help to create a smooth and creamy texture that is similar to butter.
Margarine meaning
Margarine is a popular spread that is commonly used as a substitute for butter. It is made from vegetable oils and is often used in baking, cooking, and as a spread on bread and toast. If you are looking to incorporate margarine into your cooking or baking, here are some tips on how to use this word or phrase in a sentence.
1. Use margarine as a substitute for butter in recipes that call for it.
For example, if a recipe calls for 1 cup of butter, you can use 1 cup of margarine instead.
2. When using margarine in baking, make sure it is at room temperature before using it. This will ensure that it mixes well with the other ingredients and helps to create a smooth batter.
3. Margarine can be used as a spread on bread and toast. It is a great alternative to butter for those who are looking to reduce their intake of saturated fats.
4. When cooking with margarine, be sure to use a non-stick pan or add a little bit of oil to the pan to prevent sticking.
5. Margarine can be used in place of oil when sauting vegetables or frying foods. It has a higher smoke point than butter, which means it can be heated to a higher temperature without burning.
6. When using margarine in recipes, be sure to read the label carefully. Some margarines contain trans fats, which can be harmful to your health. Look for margarines that are labeled as "trans fat-free" or "zero trans fats."
7. If you are looking to reduce your intake of saturated fats, consider using a plant-based margarine made from vegetable oils. These types of margarines are often lower in saturated fats and can be a healthier alternative to traditional margarine.
In conclusion, margarine is a versatile ingredient that can be used in a variety of ways in the kitchen. Whether you are baking, cooking, or simply spreading it on toast, these tips will help you to use margarine effectively and safely in your cooking and baking. Remember to read the label carefully and choose a margarine that is trans fat-free for the best results.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Margarine. They do not represent the opinions of TranslateEN.com.