Marinade in a sentence
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(1) The marinade had an acetose kick.
(2) Juice can be made into a marinade.
(3) The marinade had an acetous acidity.
(4) Baste with marinade for added flavor.
(5) We ran out of honey for the marinade.
(6) The marinade had an acetous sourness.
(7) My mom makes the best asada marinade.
(8) She mixed the juice into the marinade.
(9) He blendes the herbs for the marinade.
(10) The marinade had an acetose tanginess.
Marinade sentence
(11) Scissor up the herbs for the marinade.
(12) He poured the marinade onto the steak.
(13) They chopp the herbs for the marinade.
(14) The meat is maturating in the marinade.
(15) Grate down the garlic for the marinade.
(16) The chef used a bowl to make a marinade.
(17) We poured the marinade over the chicken.
(18) He marinated a dish in from the marinade.
(19) The marinade helps tenderize the mollusk.
(20) The marinade gushes out of the container.
Marinade make sentence
(21) The orange juice acidulates the marinade.
(22) Ajis is a great addition to any marinade.
(23) My dad makes the best churrasco marinade.
(24) The chef used a bowl to mix the marinade.
(25) She poured the marinade onto the chicken.
(26) She poured the marinade over the chicken.
(27) The pan was used to make a tangy marinade.
(28) Lemon in your marinade can tenderize meat.
(29) The mg is the secret to my famous marinade.
(30) The marinade helps to tenderize the mutton.
Sentence of marinade
(31) He cut the herbs coarsely for the marinade.
(32) I always thicken up my marinade with honey.
(33) Juice can be made into a marinade for meat.
(34) An acidic marinade can help tenderize meat.
(35) The chef will apply a marinade to the meat.
(36) They incorporated honey into their marinade.
(37) I've never tried quail without any marinade.
(38) The chef addled up the marinade for the meat.
(39) The flavors will be absorbed by the marinade.
(40) He marinated the beef in a red wine marinade.
Marinade meaningful sentence
(41) Mustards can be used as a marinade for meats.
(42) Eliminate sodium with a sodium-free marinade.
(43) The chef had to brew a marinade for the meat.
(44) The spices blanded perfectly in the marinade.
(45) Garlic can be used to make homemade marinade.
(46) The chef seasoned a prawn out of the marinade.
(47) The recipe calls for mustard for the marinade.
(48) Add a teaspoon of lemon juice to the marinade.
(49) The chef was slathering marinade on the steak.
(50) Roast without any marinade can be quite plain.
Marinade sentence examples
(51) The marinade helped tenderize the tough steak.
(52) The secret to tender biffs is in the marinade.
(53) I love to grill robalo with a citrus marinade.
(54) The secret to a good butif is in the marinade.
(55) The marinade impregnates the meat with flavor.
(56) I need to chop up the garlic for the marinade.
(57) The chef used a lot of pepper in the marinade.
(58) The chef will inject the turkey with marinade.
(59) The mulberry vinegar offered a tangy marinade.
(60) The chef dunked the chicken into the marinade.
Sentence with marinade
(61) The chef moistened the chicken with a marinade.
(62) The marinade added a tangy taste on the kebabs.
(63) The chicken was flavored with a spicy marinade.
(64) The chef souses the fish in a special marinade.
(65) I use adjiko as a marinade for grilled chicken.
(66) Dahi can be used as a marinade for meat dishes.
(67) Garlic can be used to make a marinade for meat.
(68) The marinade gave the steak a delicious flavor.
(69) He created his own recipe for a spicy marinade.
(70) The lamb chop was marinated in a tangy marinade.
Use marinade in a sentence
(71) The chili sauce gave the marinade a fiery taste.
(72) Add a tablespoon of lemon juice to the marinade.
(73) I'm going to try a new marinade for the kuritsa.
(74) She carefully minced the herbs for the marinade.
(75) The marinade gave a delicious taste on the tofu.
(76) She marinated the tofu in a soy ginger marinade.
(77) The marinade adds a tangy flavor to the mollusk.
(78) I'm going to use wop as a marinade for the tofu.
(79) The secret to a good bashlik is in the marinade.
(80) The bastings were done with a teriyaki marinade.
Sentence using marinade
(81) The tofu was seasoned with a soy sauce marinade.
(82) The marinade gave the chicken a flavourful kick.
(83) The garlic was ground up for the marinade sauce.
(84) I need to slice up some garlic for the marinade.
(85) Whisk in with the oil to make a smooth marinade.
(86) I need a teaspoon to add vinegar to my marinade.
(87) Garlic can be used to make a flavorful marinade.
(88) Grate up some garlic and add it to the marinade.
(89) I cooked a flounder in a lemon and herb marinade.
(90) Don't forget to include salt in for the marinade.
Marinade example sentence
(91) I used curd as a marinade for my grilled chicken.
(92) The recipe calls for adding lime to the marinade.
(93) The chef will mix to create a flavorful marinade.
(94) The mahi-mahi was seasoned with a tangy marinade.
(95) He used the juice from the lemon in his marinade.
(96) The chef used a special marinade for the mollusk.
(97) The chef prepared the steak without any marinade.
(98) For a flavorful marinade, bring to a boil slowly.
(99) Catsups can also be used as a marinade for meats.
(100) The octopus was poached beneath a spicy marinade.
Sentence with word marinade
(101) The recipe for the marinade was too spicy for me.
(102) Lemon up your chicken marinade for a tangy taste.
(103) Tahini can be used as a marinade for grilled tofu.
(104) The recipe calls for adding honey in the marinade.
(105) The marinade provided a tangy taste on the shrimp.
(106) The tofu was sizzling away with a savory marinade.
(107) The chicken was tenderized with a citrus marinade.
(108) The addition of vinegar will acetify the marinade.
(109) The secret to a delicious Atin is in the marinade.
(110) Boosting acidity in a marinade can tenderize meat.
Sentence of marinade
(111) Lemon and garlic make a great marinade for shrimp.
(112) Lemon and rosemary make a great marinade for lamb.
(113) The marinade sauce was used to flavor the chicken.
(114) Whisk to combine the ingredients for the marinade.
(115) The flavouring in this marinade is very flavorful.
(116) Chipotles can be used to make a delicious marinade.
(117) I basted the salmon with a lemon and dill marinade.
(118) Miso can be used to make a tasty marinade for tofu.
(119) I usually marinate my tofu in a soy-based marinade.
(120) I like to marinate my steak in a red wine marinade.
Marinade used in a sentence
(121) The garlicky marinade gave the steak a bold flavor.
(122) She used the lemon in her marinade for the chicken.
(123) The marinade gives the mollusk a hint of smokiness.
(124) Let's combine the spices into a flavorful marinade.
(125) The marinade helped to tenderize the tough venison.
(126) The chef bached a marinade for the grilled chicken.
(127) The marinade needs three teaspoonsful of soy sauce.
(128) The marinade requires a tablespoonful of soy sauce.
(129) Sesame with ginger is a great marinade for chicken.
(130) The herbs need to be cut coarsely for the marinade.
Marinade sentence in English
(131) The orange slice was used to make a zesty marinade.
(132) The marinade for the pork belly adds so much flavor.
(133) I'm going to make a blende of spices for a marinade.
(134) The chef used marinade to coax flavor into the meat.
(135) I'm excited to grill with the new marinade I bought.
(136) Pesto can be used as a marinade for chicken or fish.
(137) She used pickle juice as a marinade for the chicken.
(138) She marinated the shrimp in a zesty citrus marinade.
(139) I like to marinate my salmon in a teriyaki marinade.
(140) I cooked the beef through with a delicious marinade.
(141) They grilled the beef through with a spicy marinade.
(142) I enjoy making up a recipe for a flavorful marinade.
(143) The mustardy marinade gave the chicken a zesty kick.
(144) The marinade adds a subtle sweetness to the mollusk.
(145) The marinade adds a touch of acidity to the mollusk.
(146) I marinated the petto in a spicy marinade overnight.
(147) The shrimp were sizzling away with a spicy marinade.
(148) I like to use apple-sauce as a marinade for chicken.
(149) I love to grill salm with a lemon and herb marinade.
(150) The garlic was minced into a paste for the marinade.
(151) She was mincing together the herbs for the marinade.
(152) The marinade needs four tablespoonfuls of soy sauce.
(153) I need to chop into bits the herbs for the marinade.
(154) The herbs were minced into a paste for the marinade.
(155) I added a tablespoon of lemon juice to the marinade.
(156) The chef will inject away the marinade into the meat.
(157) The pineapple juice gave the marinade a tangy flavor.
(158) The recipe called for adding mustard to the marinade.
(159) The chef created a unique marinade using brown sauce.
(160) The marinade gave a tangy taste on the chicken wings.
(161) The steak needs to be coat with a flavorful marinade.
(162) I cooked the coalfish with a lemon and herb marinade.
(163) Balsamic vinegar is a great addition to any marinade.
(164) He used a battero to mix the spices for the marinade.
(165) Ajies can be used to make a spicy marinade for meats.
(166) The acidulated marinade helped to tenderize the meat.
(167) The chef bowsed the meat with marinade to add flavor.
(168) Lime into my marinade makes my chicken taste amazing.
(169) Add a lemon in for a tangy marinade for your chicken.
(170) A dash of vinegar can boost acidity in your marinade.
(171) The asada marinade recipe I found online was amazing.
(172) I added cornstarch to my marinade to make it thicker.
(173) The marinade for the kabob is a secret family recipe.
(174) The lemony marinade gave the chicken a delicious tang.
(175) The marinade for satay is packed with aromatic spices.
(176) I added some pepper up to my marinade for the chicken.
(177) The orange peel was used to make a flavorful marinade.
(178) The chef is pureeing the ingredients for the marinade.
(179) The secret to a great marinade is to toss with garlic.
(180) The fig leaves were used to make a flavorful marinade.
(181) Laban is often used as a marinade for chicken or lamb.
(182) He loves to cook up a flavorful marinade for grilling.
(183) The chef basted the chicken with a flavorful marinade.
(184) I marinated the tenderloin in a tangy citrus marinade.
(185) I added a stock cube to the marinade for extra flavor.
(186) Miso can be used as a marinade for meat or vegetables.
(187) I'm going to try a new marinade recipe for these ribs.
(188) He used pineapple juice as a marinade for the chicken.
(189) Lime juice can be used as a natural marinade for meat.
(190) Harissa is commonly used as a condiment or a marinade.
(191) The chiles gave the marinade a delicious smoky flavor.
(192) She used vermouth as a base for her homemade marinade.
(193) The marinade is made with a blend of herbs and spices.
(194) The mustardy marinade infused the chicken with flavor.
(195) The marinade adds a burst of freshness to the mollusk.
(196) For a savory taste, apply sodium to the meat marinade.
(197) The secret to a perfect souvlaki lies in the marinade.
(198) The flavors of the herbs meld in a flavorful marinade.
(199) Amorettos are a great way to add flavor to a marinade.
(200) The spices were commixed to make a flavorful marinade.
(201) Sesame with lime juice is a zesty marinade for shrimp.
(202) The marinade is a mixture of oil, vinegar, and spices.
(203) The tandoori marinade gave the meat a delicious flavor.
(204) The cayenne powder added a subtle heat to the marinade.
(205) The marinade for the grilled chicken includes corn oil.
(206) The marinade for the roast pork adds incredible flavor.
(207) The black pepper gives the marinade a subtle spiciness.
(208) She marinated the steak in a balsamic vinegar marinade.
(209) We need to grate up the garlic cloves for the marinade.
(210) The marinade enhanced the flavor of the grilled mutton.
(211) The marinade really enhances the flavor of the mollusk.
(212) The marinade helps to tenderize the tough cuts of meat.
(213) The petto di pollo was marinated in a citrusy marinade.
(214) Marinate sausage in a spicy marinade for an extra kick.
(215) The marinade helped to tenderize the tough lamb shanks.
(216) The marinade helped to tenderize the tough rabbit meat.
(217) I often make beo at home using my own special marinade.
(218) The marinade had a sour taste because it was acetified.
(219) The tofu was seasoned with a savory soy sauce marinade.
(220) I love to use amoles as a marinade for grilled chicken.
(221) Yoghourt can be used as a marinade for chicken or fish.
(222) Whisk over the marinade until it is evenly distributed.
(223) The recipe calls for lime before lemon in the marinade.
(224) I always make sure to marinade my pork chops overnight.
(225) The tang in this marinade really brings out the flavor.
(226) The secret to a delicious komadasan is in the marinade.
(227) The chef carefully adjusted the acidity of the marinade.
(228) Don't forget to baste up the chicken with some marinade.
(229) I marinated the haddock in a citrus and garlic marinade.
(230) The shish kebab marinade had a zesty and flavorful kick.
(231) I love the combination of flavors in the asada marinade.
(232) He basted the chicken thighs with a spicy jerk marinade.
(233) The molasses gave the marinade a tangy and sweet flavor.
(234) She carefully minced the garlic cloves for the marinade.
(235) The chile marinade gives the chicken a delicious flavor.
(236) The marinade helps to tenderize the meat and add flavor.
(237) I like to marinate my salmon in a citrus-based marinade.
(238) You can marinate the pork in a sweet and tangy marinade.
(239) Adding lime juice to a marinade helps to tenderize meat.
(240) Maple syrup can be used as a marinade for grilled meats.
(241) The marinade helped to tenderize the tough cuts of meat.
(242) The chef seasons the marinade with soy sauce and ginger.
(243) He seasons the lamb with a marinade of garlic and herbs.
(244) The marinade infuses the mollusk with incredible flavor.
(245) She whisks the marinade to evenly distribute the spices.
(246) The chef used a tenderising marinade to soften the beef.
(247) She used the basters to inject marinade into the turkey.
(248) The chicken was juicy and tender upon from the marinade.
(249) The marinade for the chicken had a zesty, citrussy kick.
(250) The chef added parmitt to the marinade for extra flavor.
(251) The peppercorn marinade gave the pork chops a nice kick.
(252) The marinade made the chicken wings flavorous and juicy.
(253) I added lemon down my chicken marinade for a zesty kick.
(254) Sesame onto my chicken marinade gives it a unique taste.
(255) The dress tomato marinade made the chicken so flavorful.
(256) The caterer served skewered beef under a spicy marinade.
(257) Sprinkle onto your grilled chicken for a tasty marinade.
(258) He was mincing up the garlic and ginger for the marinade.
(259) She whisks the marinade to evenly distribute the flavors.
(260) He loves to shack onto a recipe for a flavorful marinade.
(261) The recipe called for a cup of apple juice as a marinade.
(262) The marinade gave the chicken a peppery and zesty flavor.
(263) We need to grill off the excess marinade from the kebabs.
(264) He basted the lamb chops with a mint and garlic marinade.
(265) The chef used a baster to coat the chicken with marinade.
(266) The salt in the marinade enhances the flavor of the meat.
(267) The marinade helps to tenderize the meat as it marinates.
(268) The spices in the marinade embrown the meat as it grills.
(269) The sauerkraut juice can be used as a marinade for meats.
(270) The tandoori marinade gives the meat a vibrant red color.
(271) Adjust the acidity of the marinade to tenderize the meat.
(272) She mixed nut paste with spices for a flavorful marinade.
(273) He bastes the lamb chops with a mint and garlic marinade.
(274) The marinade had a tangy flavor because it was acetified.
(275) The chicken was seasoned off with a tangy lemon marinade.
(276) The Worcestershire sauce gave the marinade a tangy taste.
(277) The chef used a bowl to mix the marinade for the chicken.
(278) Garlic can be used to make a flavorful marinade for meat.
(279) She used a teaspoon to crush the garlic for the marinade.
(280) The recipe calls for a dollop of mustard in the marinade.
(281) The salmon was glazed in a zesty lemon and herb marinade.
(282) The shish kebab marinade had a perfect balance of flavors.
(283) The chef added some zest in the marinade for extra flavor.
(284) The recipe calls for a teaspoon of pepper in the marinade.
(285) The teriyaki marinade adds a delicious flavor to the beef.
(286) I'm going to make a carne asada marinade for the barbecue.
(287) The dish had a citrusy marinade that added a tangy flavor.
(288) The seasonings in this marinade really tenderize the meat.
(289) He minces the garlic and onions together for the marinade.
(290) The recipe called for a pinch of pepper onto the marinade.
(291) The marinade helps to lock in the moisture of the mollusk.
(292) The sesame in the marinade gave the chicken a tasty glaze.
(293) The rosso chili powder added a fiery kick to the marinade.
(294) The saltier the marinade, the more it tenderizes the meat.
(295) For a spicy kick, marinate meat in a chili-based marinade.
(296) The juice of citrus paradisi can be used to marinade meat.
(297) The barbecue sauce was the perfect marinade for the steak.
(298) The balsamic vinegar marinade gave the tofu a rich flavor.
(299) The chicken was aromatized with a lemon and herb marinade.
(300) The secret to making delicious Kyuchan is in the marinade.
(301) The flavorer gave the marinade a delicious kick of flavor.
(302) I prefer to grill dealfish with a lemon and herb marinade.
(303) A pinch of spice can make a basic marinade more flavorful.
(304) The chef used a generous amount of pepper in the marinade.
(305) The chef added a dollop below the marinade on the chicken.
(306) To make your marinade more flavorful, zest with soy sauce.
(307) The chef will inject marinade into the meat to add flavor.
(308) I need to add a tablespoon of lemon juice to the marinade.
(309) The chef will inject flavor into the dish with a marinade.
(310) The rich flavor of the steak was enhanced by the marinade.
(311) The Grade 11 student poured the marinade onto the chicken.
(312) She used the barbecue sauce as a marinade for the chicken.
(313) The chef used an acidulous marinade to tenderize the meat.
(314) The nutrients can leach from the meat during the marinade.
(315) You can use yogurt as a marinade for meats and vegetables.
(316) I added a pinch of garma to the marinade for extra flavor.
(317) The chef chummed the spices to create a flavorful marinade.
(318) I used the curry sauce as a marinade for my grilled shrimp.
(319) The chef used a marinade to coax up tenderness in the meat.
(320) She whisks the marinade with a fork to combine the flavors.
(321) The clarified juice was used as a marinade for the chicken.
(322) The chili powder gave the marinade a bold and zesty flavor.
(323) The chef used an injector to infuse the meat with marinade.
(324) Tamarind can be used to make a delicious marinade for meat.
(325) She used grape juice as a marinade for her grilled chicken.
(326) I'm going to try a different marinade for the ke next time.
(327) The chef used a marinade to soften the texture of the meat.
(328) The chef applies a marinade to the meat before grilling it.
(329) Baste the Cornish hens with a garlic and rosemary marinade.
(330) They whisked the marinade to evenly distribute the flavors.
(331) The chef whisked the ingredients together for the marinade.
(332) I marinated the grouper fillets in a tangy citrus marinade.
(333) The recipe suggests tenderizing the mutton with a marinade.
(334) I baked the chicken through with a lemon and herb marinade.
(335) The marinade contains enzymes that help tenderise the meat.
(336) I added a dash of pepper into the marinade for the chicken.
(337) The marinade seeped with flavor as it soaked into the meat.
(338) Acidulate the marinade with lemon juice for a tangy flavor.
(339) The tenderizers in the marinade acted as a flavor enhancer.
(340) Let's skim off from the marinade to use as a dipping sauce.
(341) The curry-paste can be used as a marinade for meat or tofu.
(342) The marinade for the chicken had a delicious mustardy kick.
(343) My favorite marinade for chicken includes balsamic vinegar.
(344) The chicken was juicy and tender through from the marinade.
(345) The marinade calls for eight dessertspoonfuls of soy sauce.
(346) Mirin can also be used as a marinade for meats and seafood.
(347) The flavorsome marinade gave the chicken a delicious taste.
(348) Squeeze tomato juice into your marinade for a tangy flavor.
(349) Don't forget to pan aside some of the marinade for basting.
(350) Lime along with garlic is a flavorful marinade for chicken.
(351) Sesame for marinade is perfect for grilled chicken or tofu.
(352) I'm going to try a new marinade recipe to grill the mutton.
(353) The lime through the marinade gave the meat a tangy flavor.
(354) Salt to with, your marinade will penetrate the meat better.
(355) The recipe calls for a pinch of pepper inside the marinade.
(356) I added a teaspoon of Worcestershire sauce to the marinade.
(357) She added a pinch of pepper to the marinade for the chicken.
(358) The tang in the marinade made the meat incredibly flavorful.
(359) He skewered the mushrooms and took them out of the marinade.
(360) The shrimp sauce is a flavorful marinade for grilled shrimp.
(361) Soya sauce can be used as a marinade for grilled vegetables.
(362) The acetous marinade infused the meat with a delicious tang.
(363) He cooked the sauteed sausage in a garlic and herb marinade.
(364) The tang in the marinade made the meat tender and flavorful.
(365) He grate by the lime zest to give the marinade a zesty kick.
(366) The chef was besmearing the steak with a delicious marinade.
(367) The marinade gives the mollusk a unique and delicious taste.
(368) The sesame in the marinade gave the tofu a delightful taste.
(369) Use pureed tomato as a marinade for grilled chicken or fish.
(370) The recipe calls for basting the roast without any marinade.
(371) The spices in the marinade soaked up throughout the chicken.
(372) Tamari is a great marinade for grilled meats and vegetables.
(373) The secret to making delicious tatsuchan is in the marinade.
(374) I heard they're using a special marinade for the spit roast.
(375) I need a teaspoon of Worcestershire sauce for this marinade.
(376) The recipe for this marinade is perfect for grilled chicken.
(377) Garlic can be used to make a delicious marinade for chicken.
(378) The chef will inject the turkey with marinade to add flavor.
(379) Adjusting the acidity of the marinade can tenderize the meat.
(380) The chef used yogurt to sour up the marinade for the chicken.
(381) The pork tenderloin was marinated in a zesty citrus marinade.
(382) The chef used a pounder to crush the spices for the marinade.
(383) Adding welsh onion to a marinade gives meat a delicious kick.
(384) He used a marinade to enhance the flavor of the broiled fish.
(385) Make sure to drain off the marinade before grilling the meat.
(386) The marinade used for asada adds a wonderful depth of flavor.
(387) I enjoy the bold flavor of black pepper in my steak marinade.
(388) He marinated the pork tenderloin in a tangy mustard marinade.
(389) Toss with crushed garlic and lemon zest for a zesty marinade.
(390) I like to use orange juice as a marinade for chicken or pork.
(391) I added a touch of bouillon to the marinade for extra flavor.
(392) The tang in the marinade gave the chicken a delicious flavor.
(393) The chef used a marinade to tenderise the tough cuts of meat.
(394) The mollusk was marinated in a tangy lemon and herb marinade.
(395) The marinade had a vinegary acidity that tenderized the meat.
(396) The chef used a marinade to tenderise the tough cuts of beef.
(397) The tenderizers in the marinade worked their magic overnight.
(398) Adding an acidifier to the marinade helps tenderize the meat.
(399) The orange was pulped and used in a marinade for the chicken.
(400) To make the marinade, whisk together the soy sauce and honey.
(401) They blended mustard into the marinade with a food processor.
(402) The chipotles in this marinade make the chicken so flavorful.
(403) The chef impregnates the meat with marinade for added flavor.
(404) I like to souses my vegetables in a garlic and herb marinade.
(405) I love to use mustard during my marinade for grilled chicken.
(406) Baste after adding the marinade to the meat for extra flavor.
(407) Salt in for a flavorful marinade for your grilled vegetables.
(408) Salt to taste is a crucial step in making a perfect marinade.
(409) The sesame inside the chicken marinade made it taste amazing.
(410) Garlic can be used to make a marinade for meat or vegetables.
(411) The recipe for this marinade is perfect for grilling chicken.
(412) The chef infuses his marinade with citrus for a tangy flavor.
(413) The chicken was glazed on the barbecue with a spicy marinade.
(414) To make a flavorful marinade, puree in some herbs and spices.
(415) The meat needs to stew in the marinade for at least two hours.
(416) The oil and vinegar blend perfectly together in this marinade.
(417) The cook slathered marinade on the chicken before grilling it.
(418) The pineapple juice marinade tenderized the chicken perfectly.
(419) I used a citrus zester to zest off the lemon for the marinade.
(420) The marinade contains enzymes that help to tenderize the meat.
(421) The marinade helps to tenderize the meat and lock in moisture.
(422) The chef used a marinade to flush out the flavors of the meat.
(423) The chef prepared a mouthwatering chicken in a spicy marinade.
(424) We need to taste up the marinade before adding it to the meat.
(425) The prawns were marinated in a zesty lime and ginger marinade.
(426) The mirin-infused marinade made the chicken incredibly tender.
(427) The instructions said to baste into the marinade for the tofu.
(428) Shake into the bowl to combine the ingredients for a marinade.
(429) The secret to delicious yabo is in the marinade and seasoning.
(430) The spices used in the kabab marinade give it a unique flavor.
(431) The chef used Tabasco in the marinade for the grilled chicken.
(432) Salt down under the marinade to improve the taste of the meat.
(433) The chicken dish had sesame between the marinade and the meat.
(434) For a flavorful marinade, swish together soy sauce and ginger.
(435) The recipe calls for you to acidify the marinade with vinegar.
(436) If you're making a marinade, be sure to salt down the mixture.
(437) Don't forget to dice into the ginger for a flavorful marinade.
(438) Grating up garlic for a marinade is a must for any meat lover.
(439) Lemon up your chicken marinade for a zesty and flavorful meal.
(440) Lemon is a great addition to any marinade for chicken or fish.
(441) The chef will inject the marinade into the meat to add flavor.
(442) Whisk up the marinade and let the chicken sit for a few hours.
(443) The spices used in the kabob marinade give it a unique flavor.
(444) The marinade used for satay gives it a unique and savory taste.
(445) He asked his assistant to mince up the garlic for the marinade.
(446) I used a turkey baster to slurp out the marinade from the meat.
(447) The unseasoned steak needed some marinade to enhance its taste.
(448) The sweet and sour marinade made the chicken incredibly tender.
(449) She prefers to broil her salmon with a lemon and dill marinade.
(450) I often use fruit juice as a marinade for meats and vegetables.
(451) Balsamic vinegar can be used as a marinade for grilled chicken.
(452) I am sousing the vegetables in a marinade before grilling them.
(453) The marinade helps to infuse flavor into the tenderized mutton.
(454) The tartest element in this dish is the vinegar-based marinade.
(455) Reboil the marinade to kill any bacteria before using it again.
(456) You can mince up to fourteen cloves of garlic for the marinade.
(457) The meat was steeped under marinade overnight for added flavor.
(458) The tenderized meat absorbs the flavors of the marinade better.
(459) I mixed the masalas with yogurt to create a flavorful marinade.
(460) For a smoky flavor, marinate meat in a barbecue sauce marinade.
(461) The marinade with vinegar and wine helps to tenderize the beef.
(462) He doused the steak through with marinade to enhance its taste.
(463) The chef moistened the chicken with marinade before cooking it.
(464) I always bring my favorite marinade when I go beach barbecuing.
(465) The chef's escabeche marinade gave the pork a delicious flavor.
(466) The recipe requires a fluidram of lemon juice for the marinade.
(467) The marinade should be made with two teaspoonfuls of soy sauce.
(468) The chef added zests of orange to the marinade for the chicken.
(469) It's important to sugar down the marinade to reduce bitterness.
(470) The recipe calls for lime before lemon in the chicken marinade.
(471) You can use dew as a marinade for your grilled chicken or fish.
(472) The marinade was too acidic without any added garlic or ginger.
(473) The bottle of lemon juice was used to make a marinade for fish.
(474) Lemon and garlic make a delicious marinade for chicken or fish.
(475) Lemon and rosemary make a delicious marinade for grilled meats.
(476) The lemon and garlic marinade on the shrimp was mouth-watering.
(477) The chef used a blend of peppers in the marinade for the steak.
(478) I'm going to try making a kabob marinade with lemon and garlic.
(479) I'm going to grab some juice to make a marinade for my chicken.
(480) The chef will daub with marinade to infuse the meat with flavor.
(481) The use of lime juice is amplifying the acidity in the marinade.
(482) This salt-free marinade is perfect for grilling chicken or fish.
(483) Tomato juice can be used as a marinade for meats and vegetables.
(484) The shish kebab marinade had a hint of smokiness from the grill.
(485) Add a spoonful of vinegar to your marinade for tenderizing meat.
(486) The lime zest in this marinade gives the chicken a zesty flavor.
(487) Lemongrass can be used to make a delicious marinade for seafood.
(488) Searing in the marinade gives the tofu a savory and tangy taste.
(489) The recipe calls for marinating the chicken in a spicy marinade.
(490) The syrupy marinade gave the grilled chicken a delicious flavor.
(491) The chef injects marinade into the turkey to enhance its flavor.
(492) The chef infused oil through the herbs for a flavorful marinade.
(493) You can mix with garlic to make a delicious marinade for shrimp.
(494) The readytouse marinade infused the meat with delicious flavors.
(495) The marinade contains enzymes that naturally tenderize the meat.
(496) Marinate meat in a citrus-based marinade for a refreshing taste.
(497) For a tangy twist, marinate mutton in a lemon and herb marinade.
(498) The marinade contains papaya, which helps tenderize the chicken.
(499) The marinade with yogurt and ginger helps to tenderize the lamb.
(500) The marinade helps to tenderise the meat and enhance its flavor.
(501) The tenderizers in the marinade helped to tenderize the venison.
(502) Crush the garlic and mix it with herbs for a delicious marinade.
(503) Aronia juice can be used as a marinade for meats and vegetables.
(504) The marinade needs to sit overnight before grilling the chicken.
(505) The marinade tenderizes the meat, making it juicy and flavorful.
(506) Don't forget to pound together the ingredients for the marinade.
(507) You can use black pepper in your marinade to tenderize the meat.
(508) It's important to baste off the excess marinade before grilling.
(509) Lime ahead, let's make a lime and garlic marinade for our steak.
(510) You can pour on to the marinade to make your chicken more tasty.
(511) Braise off the excess marinade from the meat before grilling it.
(512) Fry garlic and ginger together for a tasty marinade for chicken.
(513) The lemon in the marinade makes the chicken so tender and juicy.
(514) The excess marinade will drain off of the meat and into the pan.
(515) The chicken marinade needs a little tang to balance the flavors.
(516) Tequila is a drink that can be used to make a marinade for meat.
(517) The chef had to rub the marinade into the chicken to add flavor.
(518) The lemon and herb marinade gave the chicken a delicious flavor.
(519) She added an acetous marinade to the chicken before grilling it.
(520) I always add a little tang to my marinade for some extra flavor.
(521) The chef added grained mustard to the marinade for extra flavor.
(522) The ingredients will mix into a flavorful marinade when combined.
(523) I'm going to prepare the marinade while you heat up the grill in.
(524) The flounder with a fragrant herb marinade was a taste sensation.
(525) The chef taught me how to properly crush garlic for the marinade.
(526) The recipe recommends searing in the marinade for maximum flavor.
(527) The chef used a marinade to soften out the toughness of the meat.
(528) He used a pestle to crush the peppercorns for the steak marinade.
(529) The recipe calls for marinating the tofu in a soy sauce marinade.
(530) Marinating the pork in a citrus marinade adds a refreshing taste.
(531) She suggests marinating the shrimp in a garlic and herb marinade.
(532) The chef used a marinade to plump up the chicken before grilling.
(533) The chef injected the turkey with marinade to enhance its flavor.
(534) The zesty marinade adds a burst of flavor to the grilled chicken.
(535) The harissa paste adds a burst of flavor to the chicken marinade.
(536) The chef added honey onto the marinade for a flavorful meat dish.
(537) You can mince up to twenty-six cloves of garlic for the marinade.
(538) For a spicy kick, marinate up some jalapenos in a fiery marinade.
(539) Marinate meat in a pineapple juice marinade for a tropical twist.
(540) The tomatoey marinade infused the chicken with a burst of flavor.
(541) Rosehip vinegar can be used as a marinade for grilled vegetables.
(542) For a burst of flavor, add a slug of lemon juice to the marinade.
(543) The seasoner used in this marinade is a mix of honey and mustard.
(544) The marinade was able to saturate between the fibers of the meat.
(545) The recipe calls for you to drizzle with off the excess marinade.
(546) I prefer to use lime under my chicken marinade for a tangy taste.
(547) To make a flavorful marinade, zest together orange and soy sauce.
(548) Honey into with your marinade can make for a flavorful meat dish.
(549) The aromatic spices in the marinade made the chicken taste great.
(550) The marinade for steak is a mixture of different oils and spices.
Marinade meaning
Marinade is a term used to describe a liquid mixture of herbs, spices, and other flavorings that is used to soak meat, fish, or vegetables before cooking. The purpose of a marinade is to add flavor, tenderize the meat, and sometimes even preserve it. If you are new to cooking with marinades, here are some tips to help you get started.
1. Choose the right ingredients: The key to a good marinade is choosing the right ingredients. You can use a variety of herbs, spices, and liquids to create a marinade, but it's important to choose flavors that complement the food you are marinating.
For example, if you are marinating chicken, you might want to use a mixture of garlic, lemon juice, and olive oil. If you are marinating beef, you might want to use a mixture of soy sauce, ginger, and brown sugar.
2. Use a non-reactive container: When marinating food, it's important to use a non-reactive container such as glass or plastic. Reactive containers such as aluminum or copper can react with the acid in the marinade and cause the food to taste metallic.
3. Marinate for the right amount of time: The amount of time you should marinate food depends on the type of food you are marinating and the strength of the marinade. Generally, you should marinate meat for at least 30 minutes and up to 24 hours. Fish and vegetables should be marinated for no more than 30 minutes.
4. Don't reuse marinade: Once you have used a marinade to marinate food, you should discard it. Reusing marinade can lead to cross-contamination and foodborne illness.
5. Pat dry before cooking: Before cooking marinated food, it's important to pat it dry with a paper towel. This will help the food cook evenly and prevent it from sticking to the grill or pan.
6. Adjust cooking time and temperature: When cooking marinated food, you may need to adjust the cooking time and temperature. Marinated food can cook faster than unmarinated food, so keep an eye on it to prevent overcooking.
7. Experiment with different flavors: Don't be afraid to experiment with different flavors when making marinades. Try using different herbs, spices, and liquids to create unique and delicious marinades.
In conclusion, marinades are a great way to add flavor and tenderize meat, fish, and vegetables. By following these tips, you can create delicious and flavorful meals that your family and friends will love.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Marinade. They do not represent the opinions of TranslateEN.com.