Marzipan in a sentence
Synonym: confection, candy.
Meaning: A sweet almond paste used in confections.
(1) I love the taste of marzipan.
(2) The marzipan cake was delicious.
(3) The bakery sells marzipan cookies.
(4) She made marzipan candies for the party.
(5) The cake was cover in a layer of marzipan.
(6) The simnel cake was decorated with marzipan.
(7) The marzipan macarons were a hit at the party.
(8) The marzipan bunnies were a cute Easter treat.
(9) The cake was decorated with a marzipan design.
(10) The taste of benzal is reminiscent of marzipan.
Marzipan sentence
(11) The marzipan figurines were beautifully crafted.
(12) I bought a box of marzipan chocolates as a gift.
(13) The marzipan-covered almonds were a tasty snack.
(14) The cake was decorated with a marzipan figurine.
(15) The almond mousse had a delicate marzipan flavor.
(16) The marzipan aroma filled the kitchen as it baked.
(17) Bitter almond is a popular ingredient in marzipan.
(18) Simnels are often decorated with marzipan or icing.
(19) The marzipan layer in the pie added a unique twist.
(20) Badam is often used in the preparation of marzipan.
Marzipan make sentence
(21) The marzipan icing on the cake was perfectly smooth.
(22) The marzipan roses on the wedding cake were stunning.
(23) I enjoy making homemade marzipan using ground almond.
(24) Marzipan is a popular ingredient in European desserts.
(25) The marzipan log was a festive treat during Christmas.
(26) The marzipan layer in the tart added a smooth texture.
(27) The scent of bitter almond is reminiscent of marzipan.
(28) Marchpane is also known as marzipan in some countries.
(29) The marzipan cake was decorated with colorful flowers.
(30) Fruitcakes are often decorated with icing and marzipan.
Sentence of marzipan
(31) The marzipan filling added a sweet touch to the pastry.
(32) The marzipan-covered fruitcake was a holiday tradition.
(33) The marzipan turtles were a hit at the children's party.
(34) The marzipan filling in the Danish pastry was delightful.
(35) The confectioner is pelling the almonds for the marzipan.
(36) Fruitcakes are sometimes topped with a layer of marzipan.
(37) Chocolate can be used to make chocolate-covered marzipan.
(38) The marzipan-covered strawberries were a decadent dessert.
(39) The stollen was filled with raisins, almonds, and marzipan.
(40) The marzipan layer added a delightful crunch to the dessert.
Marzipan meaningful sentence
(41) The marzipan hearts were a sweet gesture on Valentine's Day.
(42) The marzipan-covered pretzels were a salty-sweet combination.
(43) Almond extract is a must-have ingredient for making marzipan.
(44) Marzipans are often used in the creation of marzipan candies.
(45) The marzipan discandied when I added too much almond extract.
(46) The marzipan filling in the croissant was a pleasant surprise.
(47) The marzipan marbles were a fun addition to the dessert table.
(48) Blanch to remove the skin from almonds before making marzipan.
(49) The marzipan recipe called for almond paste and powdered sugar.
(50) Some people like to add a layer of marzipan to their fruitcakes.
Marzipan sentence examples
(51) The marzipan snowflakes were perfect for winter-themed cupcakes.
(52) Bitter almond is a popular ingredient in some types of marzipan.
(53) The marzipan center of the chocolate truffle was rich and creamy.
(54) Some simnels are decorated with marzipan balls or a cross on top.
(55) The marzipan stars were a festive addition to the holiday cookies.
(56) The noyau of the almond is used to make marzipan and amaretto liqueur.
(57) The cake should be covered with a layer of marzipan for a sweet flavor.
(58) Pistachio marzipan is a sweet and nutty confection often used in desserts.
(59) The baker decided to swathe on a layer of marzipan for a sweet and nutty flavor.
(60) Bitter almond is a popular ingredient in marzipan and other almond-based sweets.
(61) I added a layer of marzipan in the middle of the simnel cake for an extra surprise.
(62) The simnel cake is typically topped with 11 marzipan balls to represent the apostles.
(63) Ground almonds are a key ingredient in marzipan, a sweet almond paste used in desserts.
(64) I always make sure to check the ingredient list for hidden sources of nuts, like marzipan.
(65) The traditional simnel cake is made with marzipan and eleven balls of marzipan on top to represent the apostles.
Marzipan meaning
Marzipan is a sweet, almond-based confection that is commonly used in baking and pastry making. It is a versatile ingredient that can be used in a variety of ways, from decorating cakes and pastries to making candies and truffles. If you are new to using marzipan in your baking, here are some tips to help you get started.
1. Choose high-quality marzipan The quality of your marzipan will have a big impact on the final result of your baked goods. Look for marzipan that is made with high-quality almonds and has a smooth, pliable texture. Avoid marzipan that is overly dry or crumbly, as this can make it difficult to work with.
2. Use marzipan as a filling Marzipan makes a delicious filling for cakes, pastries, and other baked goods. Simply roll out the marzipan into a thin layer and place it between layers of cake or pastry dough. You can also mix marzipan with other ingredients, such as cream cheese or fruit, to create a unique filling.
3. Make marzipan decorations Marzipan is a popular ingredient for making decorative elements for cakes and pastries. You can shape marzipan into flowers, leaves, and other shapes using cookie cutters or by hand. Use food coloring to tint the marzipan to match the colors of your baked goods.
4. Create marzipan candies Marzipan can also be used to make delicious candies and truffles. Simply roll the marzipan into small balls and dip them in melted chocolate or roll them in cocoa powder or chopped nuts. You can also add other ingredients, such as dried fruit or spices, to create unique flavor combinations.
5. Store marzipan properly Marzipan should be stored in an airtight container in a cool, dry place. If you are not using the marzipan right away, you can also freeze it for later use. To thaw frozen marzipan, simply let it sit at room temperature for a few hours.
In conclusion, marzipan is a versatile ingredient that can be used in a variety of ways in baking and pastry making. Whether you are using it as a filling, making decorative elements, or creating candies and truffles, these tips will help you get the most out of this delicious ingredient. Remember to choose high-quality marzipan, store it properly, and have fun experimenting with different ways to use it in your baking.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Marzipan. They do not represent the opinions of TranslateEN.com.