Melon in a sentence

(1) I love the taste of melon.

(2) Casabas are a type of melon.

(3) Cantaloupe is a sweet melon.

(4) The melon was perfectly ripe.

(5) The melon was juicy and sweet.

(6) Cantaloupes are a type of melon.

(7) The melon had a refreshing aroma.

(8) My favorite fruit is water-melon.

(9) The charentais is a type of melon.

(10) I love the taste of honeydew melon.

Melon sentence

(11) Goya is also known as bitter melon.

(12) We enjoyed a refreshing melon salad.

(13) The bitter melon had a pahit flavor.

(14) The overripe melon had a sweet aroma.

(15) The casaba melon is native to Africa.

(16) I always look forward to melon season.

(17) The ginjo melon is sweet and fragrant.

(18) He savored the sweetness of the melon.

(19) Bitter-melon is a good source of iron.

(20) She sliced the melon into small pieces.

Melon make sentence

(21) The melon was a vibrant shade of green.

(22) We shared a slice of melon for dessert.

(23) The melon was a hit at the fruit stand.

(24) Bitter-melon is a good source of fiber.

(25) The water-melon was so juicy and sweet.

(26) Bonilasse is also known as bitter melon.

(27) She scooped out the seeds from the melon.

(28) We chilled the melon in the refrigerator.

(29) The penult letter in the word melon is o.

(30) Use a melon baller to scoop with finesse.

Sentence of melon

(31) Have a taste of the sweet honeydew melon.

(32) She added chunks of melon to her smoothie.

(33) The melon had a crisp and crunchy texture.

(34) The honeydew melon was juicy and unbitter.

(35) I'll eat any type of melon, but not peach.

(36) He sliced a tart round melon for breakfast.

(37) He sowed the melon seeds in the sunny spot.

(38) Bitter-melon is a good source of potassium.

(39) The ogen melon has a sweet and juicy flesh.

(40) Honeydew is a green melon with sweet flesh.

Melon meaningful sentence

(41) She sliced the melon for the fruit platter.

(42) The melon was the star of the fruit platter.

(43) I would choose a peach over a melon any day.

(44) I always look forward to water-melon season.

(45) I cut a tranche of melon for my fruit salad.

(46) The melon was a popular choice at the picnic.

(47) She used melon as a base for her fruit salad.

(48) She enjoyed a melon popsicle by the poolside.

(49) The juice from the melon was sweet and juicy.

(50) Let's carve up the melon over the fruit tray.

Melon sentence examples

(51) The charentais melon is best enjoyed chilled.

(52) The bladings on the melon baller are scooped.

(53) Brattishes are sometimes called bitter melon.

(54) Honeydew melon is a great source of hydration.

(55) The melon was a refreshing snack on a hot day.

(56) He used a melon baller to make cumber spheres.

(57) The balsam pear is also known as bitter melon.

(58) Winter melon is rich in vitamins and minerals.

(59) I enjoyed a honeydew melon sorbet for dessert.

(60) The honeydew melon's flesh was firm and crisp.

Sentence with melon

(61) Bitter-melon is a good source of antioxidants.

(62) Bitter-melon can be pickled for a tangy snack.

(63) I love to eat water-melon on a hot summer day.

(64) The scent of the ripened melon filled the room.

(65) She enjoyed a melon sorbet on a hot summer day.

(66) The ogen melon is known for its delicate aroma.

(67) Belugas have a rounded forehead called a melon.

(68) Prosciutto and melon make a delicious appetizer.

(69) I enjoy the crunchiness of honeydew melon seeds.

(70) The fruit salad had a mix of peach up and melon.

Use melon in a sentence

(71) Honeydew melon is a great addition to smoothies.

(72) We used melon as a topping for our yogurt bowls.

(73) I used a melon baller to make cantaloupe sorbet.

(74) The unripened melon was not sweet enough to eat.

(75) Use a melon baller to create cantaloupe spheres.

(76) The honeydew melon was perfectly ripe and juicy.

(77) We should quarter up the melon for a fruit salad.

(78) I enjoy eating honeydew melon as a healthy snack.

(79) He used a melon baller to create perfect spheres.

(80) Cantaloupe is a melon that can provide potassium.

Sentence using melon

(81) I sliced up a charentais melon for a light snack.

(82) Winter melon is commonly used in Chinese cuisine.

(83) He quickly minces off of the rind from the melon.

(84) Ogen is a type of melon that is popular in Japan.

(85) The vendor sold a tranche of melon at the market.

(86) The chef recommended scooping with a melon baller.

(87) The sweet aroma of honeydew melon filled the room.

(88) We indulged in a melon smoothie after our workout.

(89) The melon was a popular ingredient in fruit tarts.

(90) The melon was a staple in our summer fruit basket.

Melon example sentence

(91) He couldn't resist the temptation of a ripe melon.

(92) The charentais melon is a refreshing summer treat.

(93) The noyau of a melon is usually large and inedible.

(94) The unpeeled honeydew melon had a refreshing taste.

(95) The ogen melon is often enjoyed as a healthy snack.

(96) The ogen melon is best when eaten ripe and chilled.

(97) The honeydew melon was rotten with a slimy texture.

(98) The melon was sliced to pieces by the melon baller.

(99) The outer skin of a winter melon is thick and waxy.

(100) Cantaloupe is a melon that is rich in betacarotenes.

Sentence with word melon

(101) The cantaloupes will ripen between the melon plants.

(102) The charentais melon has a distinct aroma when ripe.

(103) I love the subtle sweetness of the charentais melon.

(104) I can't resist the aroma of a ripe charentais melon.

(105) The melon was cut up into sections for a fruit tray.

(106) The honeydew melon's texture was smooth and velvety.

(107) Cantaloupe is a melon that is high in beta carotene.

(108) She poured the juice of a melon into her fruit punch.

(109) He added a squeeze of lime juice to his melon slices.

(110) The chef used a melon baller to gouge with precision.

Sentence of melon

(111) She slurps up at the taste of a sweet honeydew melon.

(112) Benincasa is also known as winter melon or wax gourd.

(113) The charentais melon is often used in French cuisine.

(114) The locule of the melon contains the seeds and flesh.

(115) Winter melon is believed to have diuretic properties.

(116) The monocarp of a watermelon is a sweet, juicy melon.

(117) The winter melon is known for its cooling properties.

(118) The flesh of a winter melon is high in water content.

(119) Benincasa is also known as winter melon or ash gourd.

(120) Bitter-melon is also known as bitter gourd or karela.

Melon used in a sentence

(121) Bitter-melon is a staple in many Filipino households.

(122) Bitter-melon is a great addition to any healthy diet.

(123) The melons need to ripen before making a melon salad.

(124) She sliced the melon and added it to the fruit salad.

(125) Bitter-melon is a popular ingredient in Asian cuisine.

(126) Winter melon is a popular ingredient in Asian cuisine.

(127) The flavor of winter melon is mild and slightly sweet.

(128) I sliced up a honeydew melon to add to my fruit salad.

(129) I used honeydew melon as a base for my fruit smoothie.

(130) Bitter-melon can be used in soups, stews, and curries.

Melon sentence in English

(131) Bitter-melon is known for its numerous health benefits.

(132) Bitter-melon can be found in most Asian grocery stores.

(133) I used a melon baller to scoop out the cantaloup flesh.

(134) Winter melon is a popular ingredient in hot pot dishes.

(135) The chef demonstrated how to scoop with a melon baller.

(136) Honeydew melon is low in calories and high in vitamins.

(137) I used a melon baller to create perfect mellon spheres.

(138) The clean-skin honeydew melon was refreshing and crisp.

(139) The honeydew melon's pale green color was so appealing.

(140) Bitter-melon is a good source of vitamins and minerals.

(141) Ogen melon is often used in fruit salads and smoothies.

(142) Honeydews are a type of melon that are sweet and juicy.

(143) Casaba is a type of melon that is sweet and refreshing.

(144) He took a slice of melon and put it in his fruit salad.

(145) The gardener sown out the melon seeds in the greenhouse.

(146) The cloven melon revealed its juicy flesh when cut open.

(147) The hollowed-out melon was filled with delicious sorbet.

(148) The honeydew melon vine shed fruit for making smoothies.

(149) I love the vibrant orange color of the charentais melon.

(150) The blackland region is famous for its melon production.

(151) Farmers are experimenting with landrace melon varieties.

(152) Winter melon is often used in desserts and sweet dishes.

(153) The serrano ham was thinly sliced and served with melon.

(154) The cloven melon revealed its sweet aroma when cut open.

(155) I enjoyed a honeydew melon and cucumber salad for lunch.

(156) The water-melon was so big, it barely fit in the fridge.

(157) The honeydew melon was sweet and juicy, just like honey.

(158) I love eating winter melon soup during the colder months.

(159) Honeydew melon is a delicious addition to smoothie bowls.

(160) It's important to carve up the melon over the fruit bowl.

(161) I can't resist the delicious taste of a charentais melon.

(162) The rottener honeydew melon was used in a fruit smoothie.

(163) The coreless melon was refreshing and perfect for summer.

(164) I love making winter melon soup during the colder months.

(165) The honeydew melon's green flesh was sweet and succulent.

(166) I enjoyed a bowl of chilled honeydew melon for breakfast.

(167) Bitter-melon is a good source of vitamin C and potassium.

(168) The bottle gourd is also known as calabash or long melon.

(169) The farmer's market had a great selection of water-melon.

(170) I added water-melon to my smoothie for a delicious twist.

(171) The water-melon was the perfect addition to our barbecue.

(172) Bitter-melon is a staple in many Southeast Asian cuisines.

(173) The flesh of winter melon becomes translucent when cooked.

(174) The texture of honeydew melon is smooth and slightly firm.

(175) Honeydew melon is a popular ingredient in fruit smoothies.

(176) She enjoyed the uncured prosciutto with some melon slices.

(177) The locules of the melon are filled with refreshing juice.

(178) I watched as he cored out the melon to make a fruit salad.

(179) We should cut up the melon into cubes for the fruit salad.

(180) I bought a ripe charentais melon from the farmer's market.

(181) The charentais melon is a popular choice for fruit salads.

(182) The charentais melon is a staple in Mediterranean cuisine.

(183) The honeydew melon I tasted was disappointingly juiceless.

(184) Cucumis melo var. chito is commonly known as casaba melon.

(185) The honeydew melon's high water content made it hydrating.

(186) I used honeydew melon as a topping for my morning oatmeal.

(187) Some people believe that bitter-melon has health benefits.

(188) Balsam pear is also known as bitter melon or bitter gourd.

(189) Use a melon baller to scoop out the flesh of a watermelon.

(190) No lemons, no melon is an example of a palindromic phrase.

(191) The melon split down the middle when I cut it with a knife.

(192) The hollowed-out melon was filled with punch for the party.

(193) The coring process is used to remove the core from a melon.

(194) Ogen is a type of melon that is known for its sweet flavor.

(195) The charentais melon pairs well with prosciutto in a salad.

(196) The epicarp of the honeydew melon is smooth and refreshing.

(197) The melons were cultivated in the midst of the melon patch.

(198) The cotyledon of the melon seedling started to grow upward.

(199) He sows the melon seeds in a greenhouse for early fruiting.

(200) The flesh of a winter melon is usually pale green in color.

(201) The cloven melon revealed its juicy flesh when sliced open.

(202) Bitter-melon is a vegetable commonly used in Asian cuisine.

(203) Bitter-melon is a popular ingredient in many Indian dishes.

(204) The ogen melon is typically harvested in the summer months.

(205) The casaba's flavor is similar to that of a honeydew melon.

(206) I sliced up a honeydew melon and added it to my fruit salad.

(207) The locules of the melon are where the juicy flesh is found.

(208) It's easier to eat the melon when it's sliced up into cubes.

(209) The charentais melon is known for its sweet and juicy flesh.

(210) I added chunks of charentais melon to my summer fruit salad.

(211) The chef used a melon baller to gouge out of the watermelon.

(212) She carefully cut the melon into quarters for a fruit salad.

(213) Cucumis metuliferus is also known as horned melon or kiwano.

(214) Cucumis melo var. conomon is commonly known as Korean melon.

(215) The prosciutto-wrapped melon is a sweet and salty appetiser.

(216) The flesh of a winter melon becomes translucent when cooked.

(217) The honeydew melon's aroma filled the room as I cut into it.

(218) I love to eat ogen melon as a refreshing snack on a hot day.

(219) Bitter-melon is believed to help regulate blood sugar levels.

(220) Bitter-melon can be pickled for a tangy and refreshing snack.

(221) The texture of winter melon is similar to that of a cucumber.

(222) Winter melon can be steamed and served as a simple side dish.

(223) The chef used a spoon to gouge around the flesh of the melon.

(224) The charentais melon is a popular choice for fruit smoothies.

(225) The charentais melon is a great option for a healthy dessert.

(226) Hegari is a type of melon that is known for its sweet flavor.

(227) The pulpless melon smoothie was a hit at the breakfast table.

(228) The honeydew melon's flavor was delicate and slightly floral.

(229) The melon was riper than I thought, it was soft and fragrant.

(230) The calabash is also known as the bottle gourd or long melon.

(231) The chef used a melon baller to scoop out holes in the fruit.

(232) Bitter-melon is believed to have anti-inflammatory properties.

(233) The seeds of winter melon can be roasted and eaten as a snack.

(234) The green flesh of a honeydew melon is so juicy and delicious.

(235) The hollowed-out melon was filled with refreshing fruit salad.

(236) I used a melon baller to scoop out perfect cantaloupe spheres.

(237) Bittering melon is a vegetable commonly used in Asian cuisine.

(238) The ogen melon has a pale green skin and a juicy orange flesh.

(239) The charentais melon is a favorite among chefs for its flavor.

(240) She used a melon baller to carve off perfect spheres of fruit.

(241) Winter melon is often used as a natural remedy for heatstroke.

(242) You can obtain potassium by consuming honeydew melon and kiwi.

(243) The cloven melon revealed its vibrant colors when sliced open.

(244) Scoop out the melon seeds before slicing it for a fruit salad.

(245) The bitterness of bitter-melon is said to stimulate digestion.

(246) Bitter-melon is a low-calorie vegetable that is high in fiber.

(247) Use a melon baller to scoop out the flesh of a honeydew melon.

(248) The chef used a melon baller to scoop out a hole in the fruit.

(249) The chef used a melon baller to cub out small spheres of fruit.

(250) The luscious honeydew melon was refreshing on a hot summer day.

(251) Winter melon can be sliced and eaten raw as a refreshing snack.

(252) I find the taste of honeydew melon to be incredibly refreshing.

(253) Snack down on these refreshing melon balls for a summery snack.

(254) The ogen melon is a popular ingredient in fruit tarts and pies.

(255) I used the seeds from a charentais melon to grow my own plants.

(256) She effortlessly spread the butter through with a melon baller.

(257) Cucumis melo var. inodorus is commonly known as honeydew melon.

(258) The honeydew melon's natural sweetness made it a perfect snack.

(259) The bitter-melon has a distinct taste that not everyone enjoys.

(260) My grandmother always adds bitter-melon to her stir-fry dishes.

(261) The unique shape of the head of sperm-whales is called a melon.

(262) I cut the water-melon into small pieces for a refreshing snack.

(263) Bitter-melon is a great addition to any detox or cleansing diet.

(264) Winter melon is often used in Asian cuisine for its mild flavor.

(265) Honeydew melon is a refreshing fruit to eat on a hot summer day.

(266) Honeydew melon is a hydrating fruit that can help quench thirst.

(267) They are going to juice away all the melons to make melon juice.

(268) The charentais melon is a great source of vitamins and minerals.

(269) I can't get enough of the juicy texture of the charentais melon.

(270) Cucumis melo var. chito is the scientific name for casaba melon.

(271) The seeds of a winter melon can be roasted and eaten as a snack.

(272) Some people believe that bitter-melon can help with weight loss.

(273) Bitter-melon is an acquired taste that some people grow to love.

(274) Midori is a must-try for anyone who loves melon-flavored drinks.

(275) Pepino is also known as the melon pear due to its unique flavor.

(276) I can't resist a juicy slice of water-melon on a hot summer day.

(277) I added bitter-melon to my stir-fry for an extra burst of flavor.

(278) Beluga whales are known for their distinctive melon-shaped heads.

(279) The chef was scooping out the flesh of a melon for a fruit salad.

(280) I enjoy adding winter melon to my stir-fry for some extra crunch.

(281) I often use winter melon as a substitute for zucchini in recipes.

(282) You can use a melon baller to scoop out perfect spheres of fruit.

(283) The farmer staked up the melon vines to support the heavy fruits.

(284) Serrano ham is often served with melon as a refreshing appetizer.

(285) The charentais melon is a delicious addition to a cheese platter.

(286) The seeds of a winter melon are usually discarded before cooking.

(287) I added honeydew melon slices to my water for a refreshing twist.

(288) The melon on the forehead of odontocetes helps with echolocation.

(289) I bought a cantaloupe and a honeydew melon at the farmers market.

(290) The pulp in a honeydew melon can be used to make honeydew sorbet.

(291) Bitter-melon can be stuffed and baked for a tasty vegetarian dish.

(292) The hollowed-out melon was used as a serving bowl for fruit salad.

(293) Make sure to deseed the melon before adding it to the fruit salad.

(294) She used a hand-held juicer to squeeze the juice out of the melon.

(295) The charentais melon is a popular choice for fruit tarts and pies.

(296) Winter melon is often used as a filling in dumplings and pastries.

(297) I love the refreshing taste of honeydew melon on a hot summer day.

(298) I scooped out the seeds from the honeydew melon before serving it.

(299) I paired honeydew melon with prosciutto for a delicious appetizer.

(300) I added honeydew melon chunks to my yogurt for a refreshing twist.

(301) The honeydew melon's sweet aroma filled the kitchen as it ripened.

(302) The succulent honeydew melon was sliced and served with breakfast.

(303) The subtle sweetness of winter melon pairs well with savory dishes.

(304) I enjoy making winter melon preserves to enjoy throughout the year.

(305) The ungerminated melon seeds were saved for planting in the spring.

(306) The chef used a melon baller to gouge out perfect spheres of fruit.

(307) The sugar-coated honeydew melon balls were a sweet and juicy treat.

(308) The chef will carve up the melon into wedges for the fruit platter.

(309) The chef cut up the melon into wedges for a refreshing fruit salad.

(310) Cucumis melo var. flexuosus is the scientific name for snake melon.

(311) Cucumis melo var. makuwa is the scientific name for Japanese melon.

(312) Dauphins have a melon-shaped forehead that helps with echolocation.

(313) The honeydew melon's vibrant green color was so visually appealing.

(314) Bitter-melon is a popular ingredient in Indian and Chinese cuisine.

(315) Bitter-melon can be sliced and added to salads for a unique flavor.

(316) The chef used a melon baller to scoop out a hole in the watermelon.

(317) I love the crunchiness of bitter-melon when it's lightly stir-fried.

(318) Bitter-melon is a popular ingredient in traditional Filipino dishes.

(319) Bitter-melon can be juiced for a refreshing and nutritious beverage.

(320) Winter melon can be pickled to create a tangy and crunchy side dish.

(321) The mild flavor of winter melon makes it a great addition to salads.

(322) I like to pair honeydew melon with prosciutto for a tasty appetizer.

(323) She used a melon baller to hollow out the tomato before stuffing it.

(324) The sativus variety of melon is known for its sweet and juicy flesh.

(325) I enjoy the subtle hints of strawberry and melon in white zinfandel.

(326) Winter melon is a common ingredient in traditional Chinese medicine.

(327) I added chunks of honeydew melon to my smoothie for extra sweetness.

(328) Bitter-melon is often used in soups and stews for its unique flavor.

(329) I shared a slice of water-melon with my friend and we both loved it.

(330) I like to wrap prosciutto around melon slices for a refreshing snack.

(331) Winter melon is a popular ingredient in traditional Chinese medicine.

(332) A spoonful of honey on a slice of melon is a refreshing summer treat.

(333) Cucumis melo var. inodorus is the scientific name for honeydew melon.

(334) The capitata variety of melon is known for its sweet, aromatic flesh.

(335) I used a melon baller to create perfectly round honeydew melon balls.

(336) Bitter-melon is often used in traditional medicine to treat diabetes.

(337) The honeydew melon I bought from the grocery store was perfectly ripe.

(338) I like to blend honeydew melon with lime juice for a refreshing drink.

(339) The honeydew melon vines in the greenhouse will bear fruit in a month.

(340) The fleshiness of the melon made it a refreshing and satisfying snack.

(341) The ogen melon is often used in fruit salads for its refreshing taste.

(342) It's easier to eat the melon when it's sliced up into pieces of fruit.

(343) The rind of a winter melon is often used to make candied winter melon.

(344) The large size of a winter melon makes it perfect for feeding a crowd.

(345) I made a honeydew melon smoothie bowl topped with granola and berries.

(346) Bitter-melon is a natural diuretic that can help with fluid retention.

(347) The chef used a scoop to scoop out the melon balls for the fruit salad.

(348) The ogen melon is a favorite among chefs for its unique flavor profile.

(349) The ogen melon is a delicious and healthy alternative to sugary snacks.

(350) The honeydew melon was sliced and served with a jar of honey beside it.

(351) The charentais melon is a popular choice for fruit platters at parties.

(352) I love the refreshing taste of a chilled charentais melon on a hot day.

(353) Ogen melon is rich in vitamins A and C, as well as potassium and fiber.

(354) The ogen melon is a popular ingredient in Japanese desserts and sweets.

(355) Winter melon can be grated and used as a natural exfoliant for the skin.

(356) I like to freeze honeydew melon chunks and enjoy them as a frozen treat.

(357) The chef used a melon baller to curb out perfect spheres from the fruit.

(358) Winter melon is often used in soups and stews to add a refreshing taste.

(359) In some cultures, winter melon is believed to have medicinal properties.

(360) The size of pomelos can vary, with some being as large as a small melon.

(361) Ogen melon is a great source of hydration due to its high water content.

(362) I enjoy making winter melon smoothies for a refreshing and healthy drink.

(363) I always look forward to enjoying a bowl of honeydew melon for breakfast.

(364) Honeydew melon is a popular ingredient in fruit salads and fruit skewers.

(365) I enjoy the natural sweetness of honeydew melon without any added sugars.

(366) The ripeness of the melon made it a refreshing snack on a hot summer day.

(367) Monodon whales have a melon-shaped forehead that helps with echolocation.

(368) Bitter-melon is known for its health benefits, particularly for diabetes.

(369) Casabas are a type of melon that are typically large and oblong in shape.

(370) The bitter taste of bitter-melon can be an acquired taste for some people.

(371) The hollowed-out melon was filled with ice cream for a refreshing dessert.

(372) Watermelons are cultivated in contrast to cantaloupes in this melon patch.

(373) Cucumis melo var. reticulatus is the scientific name for cantaloupe melon.

(374) Ogen melon is best enjoyed when it is fully ripe and has a fragrant aroma.

(375) The bitterness of bitter-melon can be reduced by soaking it in salt water.

(376) I always look forward to water-melon season because they are so delicious.

(377) I like to carve decorative designs into winter melon for special occasions.

(378) I like to add winter melon to my homemade vegetable broth for added flavor.

(379) The ogen melon is a popular choice for juicing due to its high juice yield.

(380) The underripe melon had a crunchy texture and lacked the desired sweetness.

(381) Winter melon can be stored for several months if kept in a cool, dry place.

(382) He asked his sous chef to cut up the melon into wedges for the fruit salad.

(383) The honeydew melon's flesh was so juicy, it practically melted in my mouth.

(384) The honeydew melon's natural sweetness made it a guilt-free dessert option.

(385) The honeydew melon's cool and crisp texture was perfect for a summer snack.

(386) The bitterness of bitter-melon is caused by compounds called cucurbitacins.

(387) Bitter-melon is often used in traditional Chinese medicine to cool the body.

(388) The chef used a melon baller to create a decorative rim off the fruit salad.

(389) The ogen melon is a popular choice for dessert due to its natural sweetness.

(390) The ogen melon is a great source of hydration due to its high water content.

(391) The pulpy remnants of the melon were a refreshing snack on a hot summer day.

(392) I enjoy the natural sweetness of the charentais melon as a guilt-free snack.

(393) Cucumis melo var. chito, commonly called mango melon, has a tropical flavor.

(394) Cucumis melo var. tibish, also known as winter melon, has a long shelf life.

(395) The winter melon is a versatile vegetable that can be used in various dishes.

(396) The sourness of the grapefruit was in contrast to the sweetness of the melon.

(397) Winter melon is a low-calorie food, making it a great option for weight loss.

(398) Cucumis melo var. conomon is the scientific name for oriental pickling melon.

(399) Bitter-melon is often used in traditional medicine to treat various ailments.

(400) Honeydew melon pairs well with other fruits like strawberries and blueberries.

(401) He used a melon baller to create a perfectly hollowed out tomato for stuffing.

(402) The chef used a melon baller to garnish the plate with a few spheres of melon.

(403) The chef will carve up the melon into bite-sized pieces for the fruit platter.

(404) I enjoy the natural sweetness of the charentais melon without any added sugar.

(405) The chef demonstrated how to cut up into chunks the melon for the fruit salad.

(406) Cucumis melo var. dudaim is the scientific name for Queen Anne's pocket melon.

(407) If you mix cantaloupes with honeydew melon, it creates a colorful fruit salad.

(408) Cucumis melo var. flexuosus, commonly called snake melon, has a twisted shape.

(409) Cucumis melo var. chate, also known as casaba melon, has a creamy white flesh.

(410) The honeydew melon's subtle flavor complemented the other fruits in the salad.

(411) I enjoyed a honeydew melon and mint salad as a light and refreshing side dish.

(412) I tried bitter-melon for the first time and found it too bitter for my liking.

(413) Bitter-melon can be sliced and added to sandwiches or wraps for a unique twist.

(414) Honeydew melon is a versatile fruit that can be enjoyed in many different ways.

(415) Cucumis metuliferus is sometimes referred to as kiwano or African horned melon.

(416) The chef draped a slice of prosciutto over the melon for a delicious appetizer.

(417) The charentais melon is a versatile ingredient in both sweet and savory dishes.

(418) The mild flavor of winter melon pairs well with a variety of other ingredients.

(419) Cucumis melo var. momordica, commonly called snap melon, has a crunchy texture.

(420) The ogen melon is also known as the golden melon due to its bright yellow skin.

(421) Bitter-melon is often used in traditional medicine for its medicinal properties.

(422) The charentais melon is a favorite among food enthusiasts for its unique flavor.

(423) The hybridizer's hybrid melon variety quickly became a favorite among consumers.

(424) Oh my goodness, I can't believe how many seeds I have to deseed from this melon!

(425) Bitter-melon is a versatile vegetable that can be used in many different dishes.

(426) Drinking green tea and consuming bitter melon can help treat diabetes naturally.

(427) The chef used a melon baller to create perfectly round holes in the fruit salad.

(428) Bitter-melon is a versatile vegetable that can be enjoyed in a variety of dishes.

(429) Earth up the base of the melon plants to prevent them from rotting on the ground.

(430) Cucumis melo var. makuwa, also known as oriental melon, is a popular Asian fruit.

(431) The chef used a melon baller to create perfectly ball shaped fruit for the salad.

(432) The carpophagous ants were carrying away bits of the juicy melon from the garden.

(433) Ogen melon is a versatile fruit that can be used in both sweet and savory dishes.

(434) I tried cooking bitter-melon for the first time and it was surprisingly delicious.

(435) Winter melon is commonly used in soups and stews for its ability to absorb flavors.

(436) The ogen melon is a great addition to fruit salads for added sweetness and texture.

(437) I watched as she used a melon baller to cut up the cantaloupe into one-inch pieces.

(438) The melon-headed whale is a lesser-known cetacean species found in tropical waters.

(439) Bitter-melon is known for its ability to improve digestion and relieve constipation.

(440) Winter melon can be cooked in a variety of ways, including stir-frying and steaming.

(441) The forgotten melon shriveled onto the kitchen counter, its sweet aroma fading away.

(442) Bitter-melon can be cooked in a variety of ways, including stir-frying and steaming.

(443) Bitter-melon can be stuffed with meat or vegetables for a tasty and nutritious meal.

(444) Bitter melon is an acquired taste that many people in Asian cultures grow up eating.

(445) Honeydew melon is a versatile fruit that can be used in both sweet and savory dishes.

(446) I like to dice honeydew melon and mix it with cucumber for a refreshing summer salad.

(447) The ogen melon is a versatile fruit that can be used in both sweet and savory dishes.

(448) Cucumis melo var. chandalak, also known as Crenshaw melon, is a hybrid melon variety.

(449) The ogen melon is a low-calorie fruit that is perfect for those watching their weight.

(450) The chef used a melon baller to cut a hole in the fruit for a decorative presentation.

(451) The sorosis of the honeydew melon vine is a group of honeydew melons growing together.

(452) Cucumis melo var. makuwa, also known as Japanese melon, is a fragrant and sweet fruit.

(453) Bitter-melon is a good source of antioxidants, which can help protect against disease.

(454) Bitter-melon is a low-calorie vegetable that can be a good addition to a healthy diet.

(455) The chef used a melon baller to scoop near the melon and create decorative fruit balls.

(456) When preparing a melon salad, deseed the melons for a more enjoyable eating experience.

(457) Bitter-melon is a versatile vegetable that can be used in both savory and sweet dishes.

(458) Ogen melon is often paired with prosciutto or other cured meats for a savory appetizer.

(459) Bitter-melon is often used as a natural remedy for skin conditions like acne and eczema.

(460) The abandoned melon had been left on the windowsill and started to shrivel in on itself.

(461) The natural sweetness of honeydew melon makes it a great alternative to sugary desserts.

(462) Winter melon is a versatile ingredient that can be used in both savory and sweet dishes.

(463) Cucumis melo var. dudaim, commonly called apple melon, has a distinct apple-like flavor.

(464) Bitter-melon is best enjoyed when it's cooked until tender but still retains some crunch.

(465) I love the cooling effect that winter melon has on the body when consumed in hot weather.

(466) I like to add a squeeze of lemon juice to my honeydew melon for an extra burst of flavor.

(467) The chef used a melon baller to gouge down into the watermelon to create perfect spheres.

(468) The blowholes of melon-headed whales are positioned close together on top of their heads.

(469) Cucumis metuliferus, also known as horned melon, has a unique appearance with spiky skin.

(470) Cucumis melo var. inodorus, commonly known as honeydew melon, is a sweet and juicy fruit.

(471) Cucumis melo var. conomon, commonly called Korean melon, is a crisp and refreshing fruit.

(472) Cucumis melo var. tibish, commonly called Chinese preserving melon, is used for pickling.

(473) Bitter-melon can be cooked in a variety of ways, including steaming, frying, and boiling.

(474) Cucumis melo var. cantalupensis, commonly known as cantaloupe, is a popular melon variety.

(475) The toki toki fruit, also known as the horned melon, is a tropical fruit native to Africa.

(476) The chef used a melon baller to carve away small spheres of fruit for a decorative garnish.

(477) Turkmenistan is known for its melon production, particularly the famous Turkmenbashi melon.

(478) Cucumis melo var. inodorus, commonly called Santa Claus melon, has a green and yellow skin.

(479) The high water content of winter melon makes it a hydrating choice during hot summer months.

(480) The outer skin of winter melon is thick and can be used as a natural bowl for serving dishes.

(481) The bottlenoses have a melon-shaped forehead that helps them focus their echolocation clicks.

(482) Cucumis melo var. dudaim, also known as Queen Anne's pocket melon, is a small aromatic melon.

(483) The yield gap in honeydew melon production can be reduced by optimizing pollination services.

(484) I like to garnish my honeydew melon slices with a sprinkle of mint leaves for added freshness.

(485) The sweetness of honeydew melon can be an acquired taste for those used to more sugary fruits.

(486) I like to stuff winter melon with a mixture of ground meat and vegetables for a delicious meal.

(487) Dauphins have a melon-shaped forehead, which helps to focus and direct their echolocation clicks.

(488) The chef used a melon baller to scoop under the watermelon and create perfectly round fruit balls.

(489) AOA has won several awards, including the Best New Female Artist award at the 2013 Melon Music Awards.

(490) The ogen melon is often paired with prosciutto or other cured meats for a savory-sweet flavor combination.

(491) To manage potassium levels, remove potassium-rich fruits like cantaloupe and honeydew melon from your diet.

(492) Adding a pinch of salt to freshly cut melon can help reduce water content and enhance its natural sweetness.

(493) Natural remedies like bitter melon and fenugreek seeds have been used for centuries to help reverse diabetes.

(494) The anatomy of cetaceans is unique, with adaptations like a blowhole for breathing and a melon for echolocation.

(495) Honeydew melon is a great option for those looking to satisfy their sweet tooth without consuming excessive sugar.

(496) A plate of fresh fruit, such as sliced melon or berries, can accompany oysters for a sweet and refreshing contrast.

(497) Winter melon is often used in traditional Chinese wedding banquets for its symbolic meaning of fertility and abundance.

(498) The whale's melon, a fatty organ in its head, is used for echolocation, and it allows the whale to navigate through the ocean and locate prey.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Melon. They do not represent the opinions of TranslateEN.com.