Olive Oil in a sentence

(1) I like to fry with olive oil.

(2) I dipped the brea in olive oil.

(3) She farmed olives for olive oil.

(4) The sard was packed in olive oil.

(5) The bottle of olive oil was 16 oz.

(6) Greece is known for its olive oil.

(7) Bergama is famous for its olive oil.

(8) I like to dip my bread in olive oil.

(9) He bedashes his salad with olive oil.

(10) The bota was used to carry olive oil.

Olive Oil sentence

(11) The gourmet olive oil was from Italy.

(12) The jugs were used to store olive oil.

(13) I added some olive oil to my cavettos.

(14) The askos was used to store olive oil.

(15) He pan-fried the cutlets in olive oil.

(16) He likes to dip his bread in olive oil.

(17) I enjoy avo with a drizzle of olive oil.

(18) The botte of olive oil was almost empty.

(19) My mom uses olive oil to cook our meals.

(20) The recipe calls for a bit of olive oil.

Olive Oil make sentence

(21) Add a tablespoon of olive oil to the pan.

(22) I need to buy some olive oil for cooking.

(23) The chef doused the pasta with olive oil.

(24) The barricoes were filled with olive oil.

(25) The chef squirted olive oil on the salad.

(26) The chef squirted olive oil into the pan.

(27) The bottle of olive oil was almost empty.

(28) The botti were used for storing olive oil.

(29) The chef brushes olive oil onto the bread.

(30) Serve the meal with a drizzle of olive oil.

Sentence of olive oil

(31) The lata of olive oil lasted me for months.

(32) Olive oil is often used in salad dressings.

(33) They dunked their bread into the olive oil.

(34) The chef drizzled olive oil over the salad.

(35) Albas is a brand of high-quality olive oil.

(36) The fat in olive oil is good for your skin.

(37) The fat in olive oil is considered healthy.

(38) The chef squirted olive oil onto the salad.

(39) The green bottle was filled with olive oil.

(40) Fier is famous for its olive oil production.

Olive Oil meaningful sentence

(41) The cruet was filled with infused olive oil.

(42) Baste with olive oil for a healthier option.

(43) Let's add a dash of olive oil to the tomato.

(44) I need to buy a ml of olive oil for cooking.

(45) Let's buy a bottle of olive oil for cooking.

(46) Add a tablespoonful of olive oil to the pan.

(47) The virgin olive oil was pure and delicious.

(48) Gourmet olive oil is a staple in my kitchen.

(49) The cork on the olive oil bottle was leaking.

(50) The anchovy fillets were packed in olive oil.

Olive Oil sentence examples

(51) Sicilian olive oil is of exceptional quality.

(52) The color olive predominate in the olive oil.

(53) The virgin olive oil is the best for cooking.

(54) I need a teaspoon of olive oil for this dish.

(55) The bottle of olive oil was used for cooking.

(56) She cooked an egg with a drizzle of olive oil.

(57) The recipe calls for 1 deciliter of olive oil.

(58) The mayo in this salad is made with olive oil.

(59) North Africa is a major producer of olive oil.

(60) The chef squirted some olive oil into the pan.

Sentence with olive oil

(61) The recipe requires 2 deciliters of olive oil.

(62) The askos was used for storing olive oil soap.

(63) Oles is a popular brand of olive oil in Spain.

(64) The almude was also used to measure olive oil.

(65) Apulia is famous for its olive oil production.

(66) The virgin olive oil was pure and unprocessed.

(67) The fat in olive oil is healthy for your body.

(68) My mom uses olive oil to cook delicious meals.

(69) The chef squirted some olive oil onto the pan.

(70) The crop of olives was used to make olive oil.

Use olive oil in a sentence

(71) He sampled a gourmet olive oil at the tasting.

(72) Greece is famous for its olives and olive oil.

(73) The Abruzzi region is known for its olive oil.

(74) She pan-fried the chicken breast in olive oil.

(75) Castile is famous for its olive oil production.

(76) They always flavor with a drizzle of olive oil.

(77) The olive oil produced in Tuscany is top-notch.

(78) I pan-fried the hake in olive oil until crispy.

(79) The croutons are made with olive oil and herbs.

(80) I love to drizzle olive oil on my baked squash.

Sentence using olive oil

(81) Arba is a popular brand of olive oil in Israel.

(82) I love to eat gambas with garlic and olive oil.

(83) The unaged olive oil had a fresh, grassy taste.

(84) The recipe calls for a tablespoon of olive oil.

(85) The earthenware jug was used to store olive oil.

(86) The recipe requires 20 centiliters of olive oil.

(87) We should buy a bottle of olive oil for cooking.

(88) I like to make homemade basil-infused olive oil.

(89) I like to roast beets with olive oil and garlic.

(90) The recipe requires 1.5 decilitres of olive oil.

Olive Oil example sentence

(91) The bottleful of olive oil was used for cooking.

(92) The Acarnanians were famous for their olive oil.

(93) The recipe requires 25 centiliters of olive oil.

(94) The recipe requires 20 centilitres of olive oil.

(95) The recipe requires 30 centiliters of olive oil.

(96) Italian olive oil is very healthy and flavorful.

(97) The bottle of olive oil was used to cook dinner.

(98) The virgin olive oil was of the highest quality.

(99) The recipe called for a tablespoon of olive oil.

(100) Lemon and olive oil make a great salad dressing.

Sentence with word olive oil

(101) The harvest of olives is used to make olive oil.

(102) I prefer the taste of canola oil over olive oil.

(103) The bottle of olive oil contains 8 fluid ounces.

(104) The sun-dried olives were marinated in olive oil.

(105) The cruet on the table was filled with olive oil.

(106) Latium is famous for its production of olive oil.

(107) The chef used a tasse of olive oil in the recipe.

(108) I prefer caups roasted with garlic and olive oil.

(109) The almude was used to measure olive oil as well.

(110) The virgin olive oil soap was gentle on the skin.

Sentence of olive oil

(111) The crop of olives was used for making olive oil.

(112) The recipe requires two tablespoons of olive oil.

(113) The marrow was roasted with olive oil and garlic.

(114) I love the bread and olive oil dip at Bertinelli.

(115) The olive oil store sells their oil by the pound.

(116) The recipe calls for two tablespoons of olive oil.

(117) I prefer to cook with olive oil instead of butter.

(118) The recipe calls for two centilitres of olive oil.

(119) I enjoy roasting veggies with olive oil and herbs.

(120) Add a teaspoon of olive oil to the salad dressing.

Olive Oil used in a sentence

(121) I love the aroma of shallots cooking in olive oil.

(122) The cruet on the dining table contained olive oil.

(123) The barquentines were used in the olive oil trade.

(124) Botargos are often paired with lemon or olive oil.

(125) Bottarga is often served with lemon and olive oil.

(126) I roasted the bulgers with olive oil and rosemary.

(127) The olive oil produced in Calabria is top-quality.

(128) I like to roast caleans with garlic and olive oil.

(129) The baguette was perfect for dipping in olive oil.

(130) Moretti is known for their high-quality olive oil.

Olive Oil sentence in English

(131) Alexandretta is a center for olive oil production.

(132) The recipe requires half a decilitre of olive oil.

(133) The Cassino olive oil is renowned for its quality.

(134) The crust of the bread was brushed with olive oil.

(135) The sponge was saturated with water and olive oil.

(136) A teaspoon of olive oil can add flavor to a salad.

(137) I only need a teaspoon of olive oil for this dish.

(138) The Figaro olive oil is known for its rich flavor.

(139) The pasta was flavoured with garlic and olive oil.

(140) The olive oil in this bottle is aged to perfection.

(141) The dish was garnished with a drizzle of olive oil.

(142) I like to fry in a mixture of butter and olive oil.

(143) I like to roast cassavas with olive oil and garlic.

(144) We need to harvest in the olives to make olive oil.

(145) The baker moistened the bread dough with olive oil.

(146) I prefer to fry over olive oil for a lighter taste.

(147) Drizzle over with olive oil to enhance the flavors.

(148) A tablespoon of olive oil contains around 120 kcal.

(149) My mom likes to cook with premium enrich olive oil.

(150) I always use premium liquefy olive oil for cooking.

(151) The eggplant was roasted with garlic and olive oil.

(152) I like to roast tomatoes with garlic and olive oil.

(153) The bottle of olive oil was used to cook the pasta.

(154) The virgin olive oil was the best I've ever tasted.

(155) The olive oil produced in Umbria is highly regarded.

(156) The minted olive oil gave a rich flavor to the dish.

(157) He is saucing his pizza with a drizzle of olive oil.

(158) She used olive oil to saute the onions for the soup.

(159) The baguette was spread with herb-infused olive oil.

(160) The cook fried the eggs over a drizzle of olive oil.

(161) The sea bass was served with a drizzle of olive oil.

(162) He seasons the vegetables with olive oil and garlic.

(163) Baste after drizzling the vegetables with olive oil.

(164) Sear in olive oil to give the tofu a crispy texture.

(165) Bottargas are often served with lemon and olive oil.

(166) The shelves were lined with bottlefuls of olive oil.

(167) The Argolis region is a major producer of olive oil.

(168) She accidentally knocked over the bott of olive oil.

(169) I like to roast broccolis with garlic and olive oil.

(170) Skewer up the bell peppers and brush with olive oil.

(171) Fry garlic in olive oil for a delicious pasta sauce.

(172) You can flavor your pasta with garlic and olive oil.

(173) The virgin olive oil tasted really good on my salad.

(174) The premium olive oil is very flavorful and healthy.

(175) The virgin olive oil is a healthy fat for your body.

(176) The recipe says to add two tablespoons of olive oil.

(177) A teaspoon of olive oil can add flavor to your dish.

(178) He tossed the salad with some olive oil and vinegar.

(179) I prefer using canola oil over olive oil for baking.

(180) I love to fry with olive oil for a healthier option.

(181) The langouste was served with a drizzle of olive oil.

(182) I prefer using olive oil as my cooking oil of choice.

(183) The bachas were used to transport olive oil and wine.

(184) The bisom was marinated in lemon juice and olive oil.

(185) I like to roast broadbeans with garlic and olive oil.

(186) I seasoned my bulgine with lemon juice and olive oil.

(187) Aeginetans were known for their olive oil production.

(188) I love to cook spaghettini with garlic and olive oil.

(189) The dressing needs six dessertspoonfuls of olive oil.

(190) She carefully poured the olive oil into the demijohn.

(191) I love to dip brod in olive oil and balsamic vinegar.

(192) I added three tablespoonfuls of olive oil to the pan.

(193) The chef used a bottle of olive oil to cook the meal.

(194) The gourmet olive oil had a fruity and peppery taste.

(195) The leaf of the olive tree is used to make olive oil.

(196) The Figaro olive oil is a great addition to any dish.

(197) I prefer to roast kohlrabi with olive oil and garlic.

(198) The cork on the olive oil bottle was stained with oil.

(199) The sap from the olive tree is used to make olive oil.

(200) The leaf of the olive tree was used to make olive oil.

(201) Open a bottle of olive oil to drizzle over your salad.

(202) Tunisian olive oil is highly regarded for its quality.

(203) I roasted the caulifloweret with olive oil and spices.

(204) Drizzle some olive oil onto the bruschetta to garnish.

(205) The boletuses were marinated in olive oil and vinegar.

(206) The botargoes were served with a drizzle of olive oil.

(207) I prefer my awmous with a drizzle of olive oil on top.

(208) The Artas Olive Press produces high-quality olive oil.

(209) Castile is a type of soap made from olive oil and lye.

(210) The chef used guttles of olive oil to dress the salad.

(211) Saute with olive oil to add flavor to your vegetables.

(212) Squeeze over some olive oil to dress your pasta salad.

(213) The virgin olive oil dressing was delicious on salads.

(214) The consumption of olive oil can provide healthy fats.

(215) The gourmet olive oil was cold-pressed and unfiltered.

(216) The grafted olive tree produced high-quality olive oil.

(217) The chef drizzled a stream of olive oil over the salad.

(218) We should buy a bottle of olive oil for salad dressing.

(219) Sardines are often canned in olive oil or tomato sauce.

(220) The Iberian Peninsula is a major producer of olive oil.

(221) Botargo is often served with olive oil and fresh herbs.

(222) I love to dip douras in olive oil and balsamic vinegar.

(223) I love roasting cauliflowers with garlic and olive oil.

(224) The gourmet olive oil was perfect for dipping bread in.

(225) The virgin olive oil was used in Mediterranean cuisine.

(226) The Grade 10 student poured the olive oil into the pan.

(227) I like to cook the pasta with some garlic and olive oil.

(228) The chef used a schmeer of olive oil to dress the salad.

(229) The pulping of olives is necessary for making olive oil.

(230) The Peloponnesus is famous for its olive oil production.

(231) I dipped the baguette in olive oil and balsamic vinegar.

(232) The chef used a gallon of olive oil to prepare the meal.

(233) Focaccia pairs well with olive oil and balsamic vinegar.

(234) Sear in olive oil until the shrimp turn pink and opaque.

(235) The saponified olive oil gave the soap a smooth texture.

(236) The bready focaccia was topped with herbs and olive oil.

(237) The chef lustrated the dish with a drizzle of olive oil.

(238) The gourmet olive oil at the store was really flavorful.

(239) The ancient Greeks used clay vessels to store olive oil.

(240) The gourmet olive oil was cold-pressed and extra-virgin.

(241) I enjoy roasted broccoli with some olive oil and garlic.

(242) The oil mill up the road produces high-quality olive oil.

(243) Yam can be boiled and served with a drizzle of olive oil.

(244) The Aegean region is famous for its olive oil production.

(245) The chef moistened the pasta with a drizzle of olive oil.

(246) I like to toss with olive oil before roasting vegetables.

(247) Olive oil is a rich source of monounsaturated fatty acid.

(248) The demijohns were filled with freshly pressed olive oil.

(249) The baker aromatised the bread with garlic and olive oil.

(250) I only use a tsp of olive oil when cooking my vegetables.

(251) Molinari Private Reserve is a premium brand of olive oil.

(252) I like to dip my pitta in olive oil and balsamic vinegar.

(253) The fino olive oil added a subtle nuttiness to the salad.

(254) I prefer a dip in garlic and olive oil for my bruschetta.

(255) Add a drop of olive oil to your pasta for a richer taste.

(256) A Mediterranean diet includes lots of olive oil and fish.

(257) A teaspoon of olive oil can make your salad taste better.

(258) Lemon and olive oil make a delicious dressing for salads.

(259) I like to dip my bread in olive oil and balsamic vinegar.

(260) The chef recommends macerating the tomatoes in olive oil.

(261) Top with a drizzle of olive oil for a healthy fat source.

(262) Umbrian olive oil is considered some of the best in Italy.

(263) I marinated the codfish in a garlic and olive oil mixture.

(264) We forked up the asparagus and drizzled it with olive oil.

(265) The chef addeth a drizzle of olive oil to finish the dish.

(266) The Tuscan region is known for its high-quality olive oil.

(267) I like to roast cherry tomatoes with olive oil and garlic.

(268) We always baste by with olive oil when cooking vegetables.

(269) The olive groves in Marche produce high-quality olive oil.

(270) The recipe calls for infusing off the garlic in olive oil.

(271) The cruet was filled with a zesty lemon-infused olive oil.

(272) The chrism is made from a mixture of olive oil and balsam.

(273) Drizzle some olive oil to garnish with up your bruschetta.

(274) The chef used a knife to break open a bottle of olive oil.

(275) The waiter held a bottle of olive oil to serve with bread.

(276) Boeotia is known for its production of olive oil and wine.

(277) The batard was the perfect bread for dipping in olive oil.

(278) Molinari Private Reserve is a high-end brand of olive oil.

(279) The amphoras were used to store olive oil as well as wine.

(280) Toss with garlic and olive oil for a delicious pasta dish.

(281) A tablespoon of olive oil contains approximately 120 kcal.

(282) The chef added a swizz of olive oil to the salad dressing.

(283) The Imperia brand is known for its high-quality olive oil.

(284) The farmer used a stone to crush the olives for olive oil.

(285) Gulp up to a tablespoon of olive oil for its healthy fats.

(286) Toss with olive oil and garlic for a delicious pasta dish.

(287) The chef recommends you serve with a drizzle of olive oil.

(288) Nettle with olive oil is a great way to nourish your skin.

(289) The virgin olive oil is a staple in Mediterranean cuisine.

(290) The gourmet olive oil we bought in Italy was so flavorful.

(291) The spaghetti was tossed with olive oil and grated cheese.

(292) I like to serve collard greens with a drizzle of olive oil.

(293) The chef used a fine spray of olive oil to dress the salad.

(294) The chef added a drizzle of olive oil to gloss up the dish.

(295) The artisanal olive oil is pressed from hand-picked olives.

(296) The olive oil produced in Puglia is of exceptional quality.

(297) I like to infuse olive oil with herbs for a tasty dressing.

(298) We pan-seared the beef through with a drizzle of olive oil.

(299) Sear in olive oil to give the lamb chops a delicious crust.

(300) I always cook my backstraps with a little bit of olive oil.

(301) I roasted the caulifloweret with some garlic and olive oil.

(302) Olive oil is a great source of monounsaturated fatty acids.

(303) The chef swathed over the dish with a drizzle of olive oil.

(304) Garnish with a drizzle of olive oil for richness and depth.

(305) He added a dessertspoonful of olive oil to the pasta sauce.

(306) The dolia found in Pompeii were used for storing olive oil.

(307) Italian olive oil is known for its high quality and flavor.

(308) The virgin olive oil was the perfect addition to the salad.

(309) The virgin olive oil was used in many Mediterranean dishes.

(310) Lemon and olive oil make a simple and tasty salad dressing.

(311) The virgin olive oil was a staple in Mediterranean cuisine.

(312) The salad dressing was made with fresh herbs and olive oil.

(313) She will mix the salad dressing with olive oil and vinegar.

(314) He measured a teaspoon of olive oil for the salad dressing.

(315) Ligurian olive oil is highly prized for its delicate flavor.

(316) I'm going to roast some courgette with olive oil and garlic.

(317) I like to have my jacket potato with a drizzle of olive oil.

(318) The turkey was basted with a mixture of olive oil and herbs.

(319) I enjoy roasting brussels sprouts with olive oil and garlic.

(320) I dipped the crusty bread in olive oil and balsamic vinegar.

(321) You can season with olive oil for a rich and smooth texture.

(322) I like to roast root vegetables with a drizzle of olive oil.

(323) The chef dribbled olive oil over the salad for added flavor.

(324) Infusing olive oil with garlic creates a flavorful dressing.

(325) The olive oil drizzled down with a light and fragrant aroma.

(326) She patted the chicken breast with olive oil for marinating.

(327) If I use 1 lit of olive oil, it will add flavor to the dish.

(328) Bacalaos are often served with a garlic and olive oil sauce.

(329) Aetolian olive oil is considered some of the best in Greece.

(330) A soupcon of olive oil can add richness to a salad dressing.

(331) You can make a homemade scrub by mixing salt with olive oil.

(332) The virgin olive oil is a key ingredient in salad dressings.

(333) The virgin olive oil is a healthy alternative to other oils.

(334) The virgin olive oil cake was a traditional Italian dessert.

(335) I love to dip my baguette in olive oil and balsamic vinegar.

(336) He dunked his bread in the olive oil and enjoyed the flavor.

(337) Hato is a brand of high-quality olive oil produced in Greece.

(338) I'll baste up the lamb with a mixture of herbs and olive oil.

(339) I enjoy cottage cheese with a drizzle of olive oil and herbs.

(340) I prefer to use olive oil and balsamic vinegar in my cooking.

(341) I like to roast tubers in the oven with olive oil and spices.

(342) The vegetables should be coat with olive oil before roasting.

(343) They seasoned the pasta with off with a drizzle of olive oil.

(344) My grandmother used to treat my earaches with warm olive oil.

(345) The chef brushed the olive oil onto the bread from the brush.

(346) The flavor of basilicon pairs well with garlic and olive oil.

(347) The cusks were marinated in a mixture of herbs and olive oil.

(348) I prefer to use black olives in my olive oil-based dressings.

(349) The pizza was aromatized with a garlic and olive oil drizzle.

(350) Tuscan olive oil is considered some of the best in the world.

(351) I like to dip French bread in olive oil and balsamic vinegar.

(352) A tablespoon of olive oil is a healthy addition to your diet.

(353) The virgin olive oil soap was a popular souvenir from Greece.

(354) The olive oil monger had a variety of flavors to choose from.

(355) I always put a dab of olive oil on my salad for extra flavor.

(356) The chef doused the pasta with olive oil and parmesan cheese.

(357) Ligurian olive oil is considered one of the best in the world.

(358) I like to dip my breadstick in olive oil and balsamic vinegar.

(359) Corsican olive oil is considered to be of exceptional quality.

(360) I roasted some portobello mushrooms with garlic and olive oil.

(361) The chef doused the pasta with a generous amount of olive oil.

(362) She forked up a piece of the bread and dipped it in olive oil.

(363) These croutons are made with olive oil for a healthier option.

(364) I enjoy a simple green salad with just a drizzle of olive oil.

(365) I always keep a bottle of olive oil in my kitchen for cooking.

(366) The chef instructed us to dip in the bread into the olive oil.

(367) The recipe called for a puree of roasted garlic and olive oil.

(368) The olive oil and bread tastings were a delicious combination.

(369) Iberian olive oil is considered some of the best in the world.

(370) The baker kneaded the bean into the bread with some olive oil.

(371) For a healthy twist, sear in olive oil instead of deep-frying.

(372) Sear in olive oil until the mushrooms are golden and fragrant.

(373) Sear in olive oil to give the asparagus a nice charred flavor.

(374) Don't forget to add a slug of olive oil to the salad dressing.

(375) I drizzled some olive oil and huckleberry over the bruschetta.

(376) The Avellino province is known for its high-quality olive oil.

(377) The flavor of basilicons pairs well with garlic and olive oil.

(378) The Aeginetan olive oil was considered the best in the region.

(379) I prefer my raviolis with a simple garlic and olive oil sauce.

(380) Apulian olive oil is considered some of the best in the world.

(381) In a large bowl, whisk together the lemon juice and olive oil.

(382) The salad dressing was too acidulous apart from the olive oil.

(383) My grandmother always cooked chards with garlic and olive oil.

(384) Istrian olive oil is considered some of the best in the world.

(385) The hummus had sesame between the chickpeas and the olive oil.

(386) I'm going to sauce up my pasta with some garlic and olive oil.

(387) You can flavor your salad with balsamic vinegar and olive oil.

(388) When baking bread, add a glug of olive oil for a crispy crust.

(389) The ancient Greeks used clay vessels to store their olive oil.

(390) The recipe requires a deciliter of olive oil for the dressing.

(391) Adulteration of olive oil is a common practice in some regions.

(392) Add a dash of olive oil to the pasta sauce for a silky texture.

(393) I like to infuse olive oil with chive for a flavorful dressing.

(394) The olive oil tasting lets you taste up to five different oils.

(395) I like to dip my breadsticks in olive oil and balsamic vinegar.

(396) The poultice was made from fresh plantain leaves and olive oil.

(397) I enjoy using rosemary-infused olive oil in my salad dressings.

(398) I like to store a bottle of olive oil in my pantry for cooking.

(399) The chef drizzled olive oil through the pasta for added flavor.

(400) I prefer to roast Brussels sprouts with olive oil and sea salt.

(401) He broils the asparagus with a drizzle of olive oil and garlic.

(402) The sap throughout the olive tree is pressed to make olive oil.

(403) Baste with olive oil and herbs for a deliciously seasoned fish.

(404) The pine nut-infused olive oil added a rich flavor to the dish.

(405) The chef moistened the bread with olive oil before grilling it.

(406) Bantingisms encourage cooking with healthy oils like olive oil.

(407) To make the dressing, whisk together the olive oil and vinegar.

(408) The vegetables were seasoned with out any olive oil or vinegar.

(409) The chrisms oil is made from a mixture of olive oil and balsam.

(410) Tunisian olive oil is highly prized for its quality and flavor.

(411) Laconian olive oil is considered some of the best in the world.

(412) Petroni is a brand of high-quality olive oil produced in Italy.

(413) I put a dab of olive oil on my salad instead of using dressing.

(414) Baste with olive oil to add a healthy touch to your baked fish.

(415) I'm going to season up my pasta with some garlic and olive oil.

(416) The crust of the bread can be brushed with butter or olive oil.

(417) The gourmet olive oil was cold-pressed and had a fruity flavor.

(418) The dough for the focaccia was topped with olive oil and herbs.

(419) The recipe requires a tablespoon of olive oil as an ingredient.

(420) I prefer to use a tablespoon of olive oil in my salad dressing.

(421) The olive oil monger's products were a staple in many kitchens.

(422) I toasted the baguette and topped it with garlic and olive oil.

(423) Drizzle over with olive oil to enhance the flavor of your salad.

(424) The wasabi-infused olive oil added a unique flavor to the salad.

(425) The recipe calls for you to baste the vegetables with olive oil.

(426) Toss with garlic and olive oil for a simple yet tasty side dish.

(427) The olive oil tastings allowed us to sample different varieties.

(428) I usually marinate my lamb in a mixture of spices and olive oil.

(429) Infusing olive oil with chili peppers creates a spicy condiment.

(430) The chef spread on a thin layer of olive oil on the pizza dough.

(431) He seasoned the vegetables with off with a drizzle of olive oil.

(432) The cook drizzled some olive oil onto the corn for added flavor.

(433) I like to steam tomato and serve it with a drizzle of olive oil.

(434) The saponification of olive oil produces a mild and gentle soap.

(435) Order a bottle of olive oil for cooking or dressing your salads.

(436) Sear in olive oil to create a delicious crust on the pork chops.

(437) Sear in olive oil until the scallops are caramelized and tender.

(438) They souse their pizza with a drizzle of extra virgin olive oil.

(439) I keep a bisnaga of olive oil in my purse for on-the-go cooking.

(440) The almude was used in the production of olive oil in Andalusia.

(441) The bottle of olive oil made glugs as I poured it over my salad.

(442) Wild olive oil has a more pungent flavor than regular olive oil.

(443) The Iberian Peninsula is a major producer of wine and olive oil.

(444) Chop the herbs and mix them with olive oil for a tasty dressing.

(445) Don't forget to drizzle over on some olive oil for added flavor.

(446) The ship from the Mediterranean was carrying wine and olive oil.

(447) Toss broccoli with olive oil and garlic for a healthy side dish.

(448) The hummus was too acidic without any added tahini or olive oil.

(449) You can macerate the garlic in olive oil to make a tasty spread.

(450) The chef sprayed olive oil on the salad to make it taste better.

(451) The Byzantine Empire was a major producer of wine and olive oil.

(452) The recipe calls for a tablespoon of olive oil as an ingredient.

(453) The buttery taste of the crostini was enhanced by the olive oil.

(454) The etrog is also used in the making of etrog-infused olive oil.

(455) I like to dip unleavened bread in olive oil and balsamic vinegar.

(456) The garlic was lightly browned in olive oil to release its aroma.

(457) Garnish with a drizzle of olive oil for a rich and smooth finish.

(458) The chef sips from a corked bottle of homemade infused olive oil.

(459) The recipe instructs to season the pasta with salt and olive oil.

(460) I love to roast broccoli with a sprinkle of garlic and olive oil.

(461) For a quick and easy salad dressing, crush garlic with olive oil.

(462) She added a couple of capfuls of olive oil to the salad dressing.

(463) I love the way my mom prepares baccala with garlic and olive oil.

(464) The turkey is basted with a mixture of olive oil and lemon juice.

(465) The almud was often used in the production of wine and olive oil.

(466) I love sauteeing vegetables in olive oil for a healthy side dish.

(467) Oliva is a type of fruit that is commonly used to make olive oil.

(468) The olive oil was artisanally produced using traditional methods.

(469) The almude was a measure of capacity used in the olive oil trade.

(470) The olive oil was discovered to be adulterated with cheaper oils.

(471) I prefer to buy brislings packed in olive oil for added richness.

(472) The dressing should be made with three teaspoonfuls of olive oil.

(473) The dolia found in Pompeii were used to store olive oil and wine.

(474) My grandmother always cooked her grees with garlic and olive oil.

(475) The fruit of Olea europaea is commonly used to produce olive oil.

(476) The chef recommended topping the pasta with garlic and olive oil.

(477) You can season up your salad with some lemon juice and olive oil.

(478) The vegetables were seasoned with olive oil and balsamic vinegar.

(479) A seed can be used to make oil like sesame seed oil or olive oil.

(480) Carotene can also be found in some types of oils, like olive oil.

(481) Cholesterol-lowering foods include nuts, avocados, and olive oil.

(482) The consumption of olive oil can lower the risk of heart disease.

(483) The salad dressing is a mixture of olive oil, vinegar, and herbs.

(484) The virgin olive oil was expensive, yet it was worth every penny.

(485) The cerates were used by the ancient Greeks for storing olive oil.

(486) The terroir of this olive grove results in high-quality olive oil.

(487) The olive tree's fruit is harvested and pressed to make olive oil.

(488) I roasted celeriac with olive oil and herbs for a tasty side dish.

(489) I like to marinate green pepper in olive oil and balsamic vinegar.

(490) The recipe calls for you to drizzle with olive oil before serving.

(491) I like to infuse olive oil with thyme for a flavorful cooking oil.

(492) He corked the bottle of olive oil to prevent it from going rancid.

(493) Toss broccoli with olive oil and garlic for a flavorful side dish.

(494) Make sure to sear in olive oil to lock in the flavors of the meat.

(495) To enhance the taste of the fish, sear in olive oil before baking.

(496) The chef doused the pasta through with olive oil for added flavor.

(497) The chef aroynted the dish with a drizzle of olive oil for flavor.

(498) Don't forget to store a bottle of olive oil in a cool, dark place.

(499) The vegetables were seasoned with a touch of garlic and olive oil.

(500) The fino olive oil added a subtle nuttiness to the salad dressing.

(501) When making pasta sauce, add a glug of olive oil for extra flavor.

(502) The chef brushed olive oil on the vegetables before roasting them.

(503) The cook basted the vegetables with olive oil before roasting them.

(504) I roasted choko with olive oil and herbs for a delicious side dish.

(505) The chef added a splash of olive oil to the salad for extra flavor.

(506) The pommes were cooked in a light olive oil for a healthier option.

(507) Sear in olive oil to bring out the natural sweetness of the onions.

(508) Add to tomato a drizzle of olive oil for a rich and smooth texture.

(509) The chef whipped up on top of the soup with a drizzle of olive oil.

(510) The linoleate content in sunflower oil is higher than in olive oil.

(511) I like to mix parmitt with olive oil and use it as a dip for bread.

(512) She uncorks the bottle of olive oil and drizzles it over the salad.

(513) Toss with pasta and some olive oil for a light and refreshing meal.

(514) You can pour over with olive oil to make your pasta more flavorful.

(515) Ligurian olive groves produce some of the finest olive oil in Italy.

(516) Macerating the rosemary in olive oil infuses it with a savory aroma.

(517) He decided to drizzle over some olive oil on the roasted vegetables.

(518) The chef used a drizzle of olive oil to garnish onto the bruschetta.

(519) I like to infuse olive oil with pepperwort for a flavorful dressing.

(520) I like to roast brussels sprout with olive oil and balsamic vinegar.

(521) The chef will asperse with olive oil before grilling the vegetables.

(522) Squeeze over a drop of olive oil to give your pasta a glossy finish.

(523) The Philistine city of Ekron was known for its olive oil production.

(524) The domestication of olive trees led to the production of olive oil.

(525) Sear in olive oil to bring out the natural sweetness of the carrots.

(526) Sear in olive oil until the zucchini is tender and slightly browned.

(527) For a delicious salad, marinate the tomatoes in olive oil and basil.

(528) The olive oil tasting included a degustation of different varieties.

(529) Balsamic vinegar and olive oil make a great dipping sauce for bread.

(530) The vegetables were aromatized with a garlic and olive oil dressing.

(531) I like to mix balsamic vinegar with olive oil for a simple dressing.

(532) Arimathea is believed to have been a center of olive oil production.

(533) We should finish off a bottle of olive oil before opening a new one.

(534) Adding olive oil to your diet can help reduce cholesterol oxidation.

(535) The Doura family has been in the olive oil business for generations.

(536) The restaurant ordered 15 decaliters of olive oil for their kitchen.

(537) The decantation process is essential in the production of olive oil.

(538) Broil broccoli with olive oil and parmesan cheese for a tasty snack.

(539) Salt along with olive oil is a simple yet tasty dressing for salads.

(540) Simmer broccoli with garlic and olive oil for a delicious side dish.

(541) I ran out of butter for my toast, so I had to use olive oil instead.

(542) The process of macerating the olives is crucial in making olive oil.

(543) I always cook with olive oil because it's healthier than other oils.

(544) To make the perfect pizza dough, you need to knead in the olive oil.

(545) Add a spoonful of olive oil to your salad dressing for a healthy fat.

(546) The chef infuses olive oil with herbs for a delicious salad dressing.

(547) The restaurant ordered ten dekaliters of olive oil for their kitchen.

(548) The plate was garnished with a drizzle of olive oil for added flavor.

(549) I like to infuse olive oil with sweet basil for a flavorful dressing.

(550) The premium olive oil was imported on a traditional olive oil tanker.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Olive Oil. They do not represent the opinions of TranslateEN.com.