Parsley in a sentence

(1) The dish was decorated with parsley.

(2) She garnished the dish with parsley.

(3) Add a tablespoon of parsley to the soup.

(4) Anise is a member of the parsley family.

(5) I need to garnish the dish with parsley.

(6) Ajowan is a member of the parsley family.

(7) The egg salad was garnished with parsley.

(8) The sild was garnished with fresh parsley.

(9) Garnish the langoustes with fresh parsley.

(10) The chef used parsley to garnish the dish.

Parsley sentence

(11) Garnish the anchoveta with chopped parsley.

(12) The gefilte fish was garnished with parsley.

(13) Garnish the knackwurst with chopped parsley.

(14) Baldmoney is a member of the parsley family.

(15) The dill plant belongs to the parsley family.

(16) The scrod was seasoned with dill and parsley.

(17) The blaffs were garnished with fresh parsley.

(18) The omelette was garnished with fresh parsley.

(19) The matelote was garnished with fresh parsley.

(20) Parsley is a herb that contains phylloquinone.

Parsley make sentence

(21) The linguine was garnished with fresh parsley.

(22) Sprinkle some fresh parsley on top to garnish.

(23) He was mincing up the parsley for the garnish.

(24) The cumin plant belongs to the parsley family.

(25) She was mincing up the parsley for the garnish.

(26) Chinese parsley pairs well with seafood dishes.

(27) The cummin plant belongs to the parsley family.

(28) I prefer tabouli with more parsley than bulgur.

(29) The plate was decorated with a parsley garnish.

(30) She used parsley to make a homemade pesto sauce.

Sentence of parsley

(31) I love the vibrant green color of fresh parsley.

(32) The kidney pie was garnished with fresh parsley.

(33) The caraway plant belongs to the parsley family.

(34) The penne dish was garnished with fresh parsley.

(35) Garnish the plate with a sprig of fresh parsley.

(36) Sprinkle some chopped parsley on top to garnish.

(37) The astrantia is a member of the parsley family.

(38) The chef cast a garnish of parsley on the plate.

(39) She added a sprig of parsley to garnish the soup.

(40) We should add some chopped parsley to the tomato.

Parsley meaningful sentence

(41) The recipe called for a handful of fresh parsley.

(42) I used parsley as a garnish for my homemade soup.

(43) Add a teaspoon of parsley to the mashed potatoes.

(44) Let's dish up with a sprinkle of chopped parsley.

(45) The chef added a flourish of parsley to the dish.

(46) Chinese parsley is commonly used in Asian cuisine.

(47) I prefer to use minced parsley in my pasta dishes.

(48) Lemon over parsley adds a zing to soups and stews.

(49) The subfamily of herbs includes basil and parsley.

(50) To enhance the presentation, garnish with parsley.

Parsley sentence examples

(51) I always sprig with parsley on my mashed potatoes.

(52) Chinese parsley is a key ingredient in salsa verde.

(53) The chef decided to top with a sprinkle of parsley.

(54) The bouillabaisse was garnished with fresh parsley.

(55) I like to garnish my chowders with chopped parsley.

(56) The cook toped the soup with a sprinkle of parsley.

(57) The lovage plant is a member of the parsley family.

(58) I like to serve hoummos with a sprinkle of parsley.

(59) Garnish with out of fresh parsley for added flavor.

(60) Let's mince out the parsley for garnishing the dish.

Sentence with parsley

(61) The chef garnished the dish with a sprig of parsley.

(62) The chef added a sprig of parsley to the pasta dish.

(63) I love the fresh scent of parsley when it's chopped.

(64) The chef garnished the dish with a plume of parsley.

(65) He cooked a clam with a touch of garlic and parsley.

(66) The dish is incomplete without a garnish of parsley.

(67) Garnish with fresh parsley onto the roasted chicken.

(68) I like to garnish my clam chowder with fresh parsley.

(69) The parsley was used to make a flavorful herb butter.

(70) She used parsley as a topping for her homemade pizza.

Use parsley in a sentence

(71) I'm going to garnish my paprikash with fresh parsley.

(72) Wild carrot leaves are feathery and resemble parsley.

(73) I always keep a pinch of parsley on hand for cooking.

(74) The pinch of parsley added a fresh aroma to the dish.

(75) The tagliarini dish was garnished with fresh parsley.

(76) The soup needs 4 tbsp of chopped parsley for garnish.

(77) Grate onto the parsley to add freshness to your soup.

(78) The chicken piccata was garnished with fresh parsley.

(79) The server bedashes the dish with a sprig of parsley.

(80) I always add a pinch of parsley to my scrambled eggs.

Sentence using parsley

(81) I'll mince up the parsley while you chop the tomatoes.

(82) Chinese parsley adds a burst of freshness to any dish.

(83) Chinese parsley is a great addition to homemade salsa.

(84) The arrabbiata pasta was garnished with fresh parsley.

(85) The parsley stems were used to make a flavorful broth.

(86) She used parsley as a garnish for her homemade hummus.

(87) The parsley leaves were used to make a refreshing tea.

(88) Chervil is sometimes referred to as gourmet's parsley.

(89) The recipe called for a pinch of parsley as a garnish.

(90) I love the taste of a pinch of parsley in my omelette.

Parsley example sentence

(91) Don't forget to garnish with parsley for added flavor.

(92) The dish is complete once you garnish it with parsley.

(93) The final touch is to garnish with a pinch of parsley.

(94) Don't forget the parsley garnish to complete the dish.

(95) Garnish with up to two tablespoons of chopped parsley.

(96) The athlete caught a whiff of the freshly cut parsley.

(97) The soup was served with a sprinkle of parsley on top.

(98) The garni of parsley added a pop of color to the dish.

(99) I love the fresh taste of Chinese parsley in my salads.

(100) The recipe called for chiffonaded parsley as a garnish.

Sentence with word parsley

(101) He used a pinch of parsley to season the grilled steak.

(102) For a pop of color, garnish with a sprinkle of parsley.

(103) We interplant basil and parsley in our herb containers.

(104) To add a pop of color and flavor, garnish with parsley.

(105) The dish looks incomplete without a garnish of parsley.

(106) For a finishing touch, garnish with a sprig of parsley.

(107) The canape was garnished with a sprig of fresh parsley.

(108) The chef garnished the dish with a flourish of parsley.

(109) Chinese parsley is a popular herb in Vietnamese cuisine.

(110) Don't forget to chop in some parsley for a fresh finish.

Sentence of parsley

(111) The pasta dish was garnished with a sprinkle of parsley.

(112) I like to garnish my beef stroganoff with fresh parsley.

(113) I added some parsley to my pasta sauce for extra flavor.

(114) I added parsley to my scrambled eggs for a savory twist.

(115) She used parsley as a garnish for her homemade gazpacho.

(116) The calamar was served with a sprinkle of fresh parsley.

(117) I always mince in some fresh parsley for a pop of color.

(118) I added a pinch of parsley to the soup for extra flavor.

(119) For a vibrant touch, garnish with a sprinkle of parsley.

(120) Don't forget to garnish with parsley for a fresh finish.

Parsley used in a sentence

(121) The brankursine plant is a member of the parsley family.

(122) The garnish was made by chiffonading the parsley leaves.

(123) The salad was garnished with shredded basil and parsley.

(124) The leaf of the parsley plant is used to garnish dishes.

(125) The aroma of celery root is reminiscent of fresh parsley.

(126) She made boneless snail escargot with garlic and parsley.

(127) The parsley was used as a natural remedy for indigestion.

(128) The pinch of parsley gave the dish a vibrant green color.

(129) She garnished the stoup with a sprinkle of fresh parsley.

(130) Add a finishing touch by garnishing with chopped parsley.

Parsley sentence in English

(131) To add a touch of freshness, garnish with parsley leaves.

(132) Don't underestimate the power of garnishing with parsley.

(133) The dish looks more inviting when garnished with parsley.

(134) Scatter over with chopped parsley for a pop of freshness.

(135) The soup needed a pinch of parsley to enhance its flavor.

(136) Sowbane is also known as poison parsley or water hemlock.

(137) Chinese parsley is also known as cilantro in some regions.

(138) I enjoy the unique aroma of Chinese parsley in my cooking.

(139) Chinese parsley can be used to make flavorful pesto sauce.

(140) Chinese parsley is a staple herb in many Asian households.

(141) The ragout was garnished with a sprinkle of fresh parsley.

(142) The chef garnished the dish with a sprig of fresh parsley.

(143) She sprinkled chopped parsley over the roasted vegetables.

(144) The parsley was finely minced and sprinkled over the fish.

(145) The parsley was used to make a flavorful herb-infused oil.

(146) The cavatelli was served with a sprinkle of fresh parsley.

(147) The chef used a chiffonade of parsley to garnish the soup.

(148) The chef garnished the dish with gobbets of fresh parsley.

(149) She sprinkled a pinch of parsley on top of the pasta dish.

(150) Don't forget to garnish with parsley for that extra touch.

(151) A sprinkle of parsley is all you need to garnish the dish.

(152) Chewing on fresh parsley can naturally brighten the smile.

(153) The parsley garnish adds a touch of elegance to the plate.

(154) The garnishing of parsley added a pop of color to the dish.

(155) The chef likes to flavor with a handful of chopped parsley.

(156) The flounder on the plate was garnished with fresh parsley.

(157) The parsley added a refreshing taste to the green smoothie.

(158) The parsley was used to make a delicious chimichurri sauce.

(159) The prawns were garnished with a sprinkle of fresh parsley.

(160) She balanced the egg over against the parsley on the plate.

(161) Adding some chopped parsley can zest up a bowl of couscous.

(162) I always add a pinch of parsley to my homemade pasta sauce.

(163) She sprinkled a pinch of parsley on top of the creamy soup.

(164) The pinch of parsley added a touch of elegance to the dish.

(165) I like to garnish my mince past with it with fresh parsley.

(166) The dish looks more appetizing when garnished with parsley.

(167) The dish is beautifully enhanced with a garnish of parsley.

(168) Add a touch of freshness by garnishing with parsley leaves.

(169) The rigatoni pasta was garnished with some chopped parsley.

(170) A sprinkle of parsley is the perfect garnish for this soup.

(171) Some common umbellifers include carrots, parsley, and dill.

(172) I always mince in some fresh parsley to my mashed potatoes.

(173) I garnished the beef stew with fresh parsley before serving.

(174) The chef garnished the dish with delicate sprigs of parsley.

(175) I like to sprinkle some fresh parsley on top of my pea soup.

(176) I added a garnish of parsley to the dish for a pop of color.

(177) He added a pinch of parsley to the salad for a pop of color.

(178) The recipe recommended adding a pinch of parsley at the end.

(179) He added a pinch of parsley to the sauce for the pasta dish.

(180) I love the aroma of a pinch of parsley in my homemade bread.

(181) Add some fresh herbs by mincing up to six sprigs of parsley.

(182) I garnished the daube with fresh parsley for a pop of color.

(183) Place a sprig of parsley onto the soup to garnish with onto.

(184) A simple way to elevate the dish is to garnish with parsley.

(185) The final touch is to garnish with a sprig of fresh parsley.

(186) Enhance the taste and appearance by garnishing with parsley.

(187) For a burst of freshness, garnish with a handful of parsley.

(188) To add a touch of elegance, garnish with a sprig of parsley.

(189) A simple way to elevate any dish is to garnish with parsley.

(190) The consomme was garnished with a sprinkle of fresh parsley.

(191) The chef placed a prawn beside the parsley on my pasta dish.

(192) Blanching can also be used for herbs like parsley and basil.

(193) The center of the plate was adorned with a sprig of parsley.

(194) I garnished the stroganoff with fresh parsley before serving.

(195) I added parsley to my homemade meatballs for added freshness.

(196) The parsley leaves were used to make a fragrant herb bouquet.

(197) Add a pop of color to your quiche by garnishing with parsley.

(198) I added a sprinkle of parsley on top of the soup in the bowl.

(199) I like to sprinkle some fresh parsley on top of my borshches.

(200) The chef carefully measured a pinch of parsley for the sauce.

(201) She used a pinch of parsley to season the roasted vegetables.

(202) She added a pinch of parsley to the marinade for the chicken.

(203) The chef used a pinch of parsley to garnish the seafood dish.

(204) The pinch of parsley gave the dish a fresh and vibrant taste.

(205) Chinese parsley is often used in marinades for grilled meats.

(206) The umbel of parsley was a key ingredient in the soup recipe.

(207) I like to sprinkle chopped Chinese parsley on top of my tacos.

(208) The flavor of Chinese parsley is more intense when used fresh.

(209) I enjoy the cooling effect of Chinese parsley in spicy dishes.

(210) Toss with garlic and parsley for a classic Italian pasta dish.

(211) The parsley leaves were finely chopped and added to the salad.

(212) She seasoned the potatoes with off with a sprinkle of parsley.

(213) The chef garnished the consomme with a sprig of fresh parsley.

(214) The chef garnished the dish with a beardlike sprig of parsley.

(215) He added a sprinkle of chopped parsley to garnish up the soup.

(216) The filet was garnished with fresh parsley for a pop of color.

(217) I always make sure to finely chop the parsley for my tabouleh.

(218) Vichyssoise is traditionally garnished with chives or parsley.

(219) He sprinkled a pinch of parsley on top of the mashed potatoes.

(220) She added a pinch of parsley to the vinaigrette for the salad.

(221) She sprinkled a pinch of parsley on top of the creamy risotto.

(222) Enhance the taste and presentation by garnishing with parsley.

(223) Add a chiffonade of parsley to enhance the flavor of the soup.

(224) I love the combination of cilantro and parsley in chimichurri.

(225) Chinese parsley is a popular herb used in Vietnamese pho soup.

(226) The chef garnished the dish with a plumelike sprig of parsley.

(227) Make sure to garnish with away the parsley for a pop of color.

(228) Luteolin is commonly found in herbs such as parsley and thyme.

(229) Dill and parsley are popular herbs used to season fish dishes.

(230) The ragout was garnished with fresh parsley for a pop of color.

(231) The arista was garnished with fresh parsley for a pop of color.

(232) Chinese parsley is often used as a garnish for soups and stews.

(233) The pasta dish was perfectly plated with a sprinkle of parsley.

(234) Add a pop of color to your sandwich by garnishing with parsley.

(235) The recipe suggests you mince down the parsley for the garnish.

(236) The calamaries were garnished with a sprinkle of fresh parsley.

(237) The chef added a fleck of parsley around the plate for garnish.

(238) For a vibrant presentation, garnish with a sprinkle of parsley.

(239) The final step is to garnish with a generous amount of parsley.

(240) Chiffonades of parsley are a great garnish for soups and stews.

(241) The chef sprinkled a pinch of parsley on top of the pasta dish.

(242) Sprinkle grated cheese into the pasta and garnish with parsley.

(243) The salad was topped with sprigs of fresh parsley and cilantro.

(244) The umbelliferous family includes carrots, celery, and parsley.

(245) Adding Chinese parsley to stir-fried dishes enhances the flavor.

(246) The leaves of Chinese parsley are rich in vitamins and minerals.

(247) I enjoy the crunchiness of Chinese parsley when added to salads.

(248) Chinese parsley can be used to make a refreshing green smoothie.

(249) I always keep a bunch of parsley in my refrigerator for cooking.

(250) She added a handful of parsley to the salad for added freshness.

(251) Give your omelette a finishing touch by garnishing with parsley.

(252) The chef sprinkled some parsley on the soup for a fresh garnish.

(253) I garnished the bracioles with fresh parsley for a pop of color.

(254) The filets were garnished with fresh parsley for a pop of color.

(255) The recipe called for a pinch of parsley to balance the flavors.

(256) I like to sprinkle a pinch of parsley on my pizza before baking.

(257) The pinch of parsley added a subtle herbaceous note to the dish.

(258) The dish is complete once you garnish it with a parsley garnish.

(259) Don't forget to add in the chopped parsley to garnish your soup.

(260) The parsley plant is easy to grow and maintain in a home garden.

(261) The umbellifer plant family includes carrots, parsley, and dill.

(262) Carotene can also be found in some types of herbs, like parsley.

(263) I like to use Chinese parsley as a topping for my homemade pizza.

(264) The Vongola dish is traditionally served with garlic and parsley.

(265) She seasoned off the mushroom risotto with a sprinkle of parsley.

(266) She added a hint of parsley to the pasta dish for a pop of color.

(267) The coquille dish was garnished with a sprinkle of fresh parsley.

(268) I like to garnish my bezek with fresh parsley for a pop of color.

(269) Ammi is also the name of a genus of plants in the parsley family.

(270) Some common biennials include foxgloves, hollyhocks, and parsley.

(271) The chef's meuniere recipe included a touch of lemon and parsley.

(272) I like to garnish my gumbos with fresh parsley for a pop of color.

(273) The parsley garnish on the plate added a pop of color to the dish.

(274) He used parsley as a natural breath freshener after eating garlic.

(275) The fricassee was garnished with fresh parsley for a pop of color.

(276) I like to garnish my hommos with fresh parsley for a pop of color.

(277) The sauce requires five dessertspoonfuls of parsley for freshness.

(278) The meuniere recipe called for lemon juice and parsley as garnish.

(279) The homemade ravigote recipe calls for fresh parsley and tarragon.

(280) I garnished the pilaw with some chopped parsley for a fresh touch.

(281) The littleneck clams were served with a sprinkle of fresh parsley.

(282) A simple way to elevate the dish is to garnish with fresh parsley.

(283) The ragouts were garnished with fresh parsley for added freshness.

(284) The chef garnished the dish with a sprig of parsley on the squash.

(285) Psoralen is derived from plants such as figs, celery, and parsley.

(286) The dish of pennes was garnished with a sprinkle of fresh parsley.

(287) The schizocarp of the parsley plant is used as a spice in cooking.

(288) The chef demonstrates how to mince out the parsley for the garnish.

(289) The leaves of Chinese parsley can be dried and used as a seasoning.

(290) Add a touch of elegance to your risotto by garnishing with parsley.

(291) I garnished the goulash with some fresh parsley for a pop of color.

(292) I garnished the pastina with some fresh parsley for a pop of color.

(293) I always include a pinch of parsley in my homemade salad dressings.

(294) The herring with a sprinkle of chopped parsley adds a pop of color.

(295) I like to garnish my gratins with fresh parsley for a pop of color.

(296) The parsley leaves can be used to make a flavorful and healthy tea.

(297) Add some color to your dish by sprinkling via some chopped parsley.

(298) I added parsley to my homemade salad dressing for a burst of flavor.

(299) The parsley was finely chopped and mixed with garlic and lemon zest.

(300) Don't forget to garnish with parsley when plating your grilled fish.

(301) Add a final touch to your homemade pizza by garnishing with parsley.

(302) Give your pasta salad a refreshing touch by garnishing with parsley.

(303) Enhance the taste of your homemade salsa by garnishing with parsley.

(304) The chef decided to garnish the plate with a sprig of fresh parsley.

(305) I like to garnish my mamaliga with fresh herbs like parsley or dill.

(306) I garnished the bredie with some chopped parsley for a pop of color.

(307) Some people like to garnish herring past with fresh dill or parsley.

(308) Chewing on parsley can take the bite away from a strong onion smell.

(309) Biternate leaves are a characteristic feature of the parsley family.

(310) Many Thai dishes incorporate Chinese parsley for its distinct flavor.

(311) The taste of Chinese parsley is often described as fresh and citrusy.

(312) I like to garnish my carbonara with fresh parsley for a pop of color.

(313) We savored a bowl of homemade stew with a sprinkle of parsley on top.

(314) Give your homemade soup a finishing touch by garnishing with parsley.

(315) The cook addest a sprinkle of parsley to the pasta for a fresh touch.

(316) Grate from the parsley to sprinkle over your pasta for a fresh taste.

(317) The recipe recommended adding a pinch of parsley for added freshness.

(318) The dish becomes more visually appealing when garnished with parsley.

(319) Chinese parsley is a staple herb in many traditional Chinese recipes.

(320) I like to garnish my cioppino with fresh parsley for added freshness.

(321) I like to garnish my risottos with fresh herbs like parsley or basil.

(322) A pinch of parsley can make a big difference in the taste of a salad.

(323) The Carraway plant belongs to the same family as carrots and parsley.

(324) Garnish by topping your soup with croutons and a sprinkle of parsley.

(325) Toss with fresh herbs like basil and parsley for a burst of freshness.

(326) The waiter carefully garnished onto the plate with a sprig of parsley.

(327) Enhance the flavor of your mashed potatoes by garnishing with parsley.

(328) The chef added sprigs of parsley to the pasta dish for a pop of color.

(329) I love the fresh taste that Chinese parsley adds to my homemade salsa.

(330) Chinese parsley is a popular herb used in traditional herbal medicine.

(331) Chinese parsley is a key ingredient in many traditional Chinese soups.

(332) I like to garnish my omelette with fresh herbs like parsley or chives.

(333) The parsley in tabouleh adds a fresh and herbaceous taste to the dish.

(334) The chef used a sharp knife to chiffonade the parsley for the garnish.

(335) The umbels of the parsley plant are a popular garnish for many dishes.

(336) Chinese parsley is a popular herb used in traditional Chinese medicine.

(337) Give your homemade salsa a refreshing touch by garnishing with parsley.

(338) Add a touch of elegance to your creamy soup by garnishing with parsley.

(339) I added some fresh parsley to my bors for a pop of color and freshness.

(340) Sprinkle over a sprinkle of dried parsley for a green and earthy touch.

(341) I like to garnish my fricassees with fresh parsley for added freshness.

(342) Chinese parsley is a key ingredient in many Thai and Vietnamese dishes.

(343) Step number sixteen: Serve hot with a sprinkle of fresh parsley on top.

(344) It's best to put about a sprinkle of parsley on the roasted vegetables.

(345) I love the freshness that a pinch of parsley adds to my homemade salsa.

(346) Emmenagogue foods like ginger and parsley can help induce menstruation.

(347) The swallowtail caterpillar feeds on plants such as parsley and fennel.

(348) Luteolin is commonly found in foods such as celery, parsley, and thyme.

(349) The vibrant green color of Chinese parsley adds visual appeal to dishes.

(350) The stems of Chinese parsley are also edible and can be used in cooking.

(351) The chef added a sprinkle of parsley as the final trimmings to the dish.

(352) The chef sprinkled a smidgeon of parsley on top of the dish for garnish.

(353) The porcini risotto was garnished with fresh parsley for a pop of color.

(354) Enhance the flavor of your roasted mushrooms by garnishing with parsley.

(355) The umbels of the parsley plant were used as a natural breath freshener.

(356) Before serving, sprinkle over some chopped parsley to garnish your soup.

(357) I like to chop Chinese parsley finely and mix it into my homemade salsa.

(358) Carotene is also found in some herbs and spices, like parsley and cumin.

(359) The chef instructed us to garnish the dish with downy sprigs of parsley.

(360) The umbellules of the parsley plant are a common garnish in many dishes.

(361) The parsley was a key ingredient in the marinade for the grilled chicken.

(362) Add a touch of freshness to your seafood dish by garnishing with parsley.

(363) She garnished the angel-hair pasta with fresh parsley for a pop of color.

(364) The dish was garnished with a spic of chopped parsley for a pop of green.

(365) I garnished the stew with potatoes with fresh parsley for a pop of color.

(366) I added a sprinkle of fresh parsley to my bourguignon for a pop of color.

(367) The chef used a pinch of parsley to enhance the presentation of the dish.

(368) I like to garnish my puree with carrots with a sprinkle of fresh parsley.

(369) The tagliatelle dish was garnished with fresh parsley for a pop of color.

(370) Sprinkle some chopped parsley to garnish with up your roasted vegetables.

(371) Chinese parsley is a popular herb used in Asian-inspired salad dressings.

(372) Potherbs like sage and parsley can be used to make delicious herb butter.

(373) The combination of parsley, mint, and lemon in tabouleh is so refreshing.

(374) Betacarotenes are also found in some herbs, such as parsley and cilantro.

(375) The parsley garnish not only looks great but also adds a burst of flavor.

(376) The pinnatifid leaves of the parsley plant were used to garnish the dish.

(377) The taste of Chinese parsley complements the flavors of ginger and garlic.

(378) I like to garnish my alfredo pasta with fresh parsley for added freshness.

(379) The herbaceous leaves of the parsley plant are commonly used as a garnish.

(380) Let's mince together with fresh parsley to add a pop of color to the dish.

(381) Chinese parsley is a common ingredient in many traditional Mexican dishes.

(382) Instead of using parsley, I decided to sprinkle salt in for a fresh taste.

(383) To make a tasty tabbouleh salad, mince the parsley and mint leaves finely.

(384) The bright green of the parsley garnish makes the dish visually appealing.

(385) Chinese parsley is often used in traditional Mexican dishes like guacamole.

(386) I like to serve finnan with a simple parsley butter sauce for added flavor.

(387) I like to garnish my macaronies with some fresh parsley for a pop of color.

(388) Add to tomato a handful of chopped parsley for a fresh and herbaceous note.

(389) Chinese parsley, also known as cilantro, is commonly used in Asian cuisine.

(390) I love the fresh and vibrant flavor that Chinese parsley adds to my dishes.

(391) Sanicle is a member of the parsley family and is native to Europe and Asia.

(392) Alkalising herbs like parsley and cilantro can enhance the flavor of dishes.

(393) Chew on a sprig of parsley to freshen your breath and eliminate aftertastes.

(394) The chef decided to garnish the dish with beyond the usual sprig of parsley.

(395) When making falafel, mince the chickpeas and parsley finely before blending.

(396) I always use fresh herbs like basil and parsley in my stuffed tomato recipe.

(397) Sprinkle some garnish with parsley on your creamy soup for a burst of flavor.

(398) Sprinkle some garnish with parsley on your roasted potatoes for added flavor.

(399) The chef used a chiffonade of parsley to add a touch of elegance to the dish.

(400) The mezzaluna's rocking motion made it easy to chop the parsley for my pasta.

(401) The dinner plate was adorned with a sprig of fresh parsley for added garnish.

(402) The bright, citrusy flavor of Chinese parsley pairs well with grilled shrimp.

(403) The distinct aroma of Chinese parsley is what sets it apart from other herbs.

(404) A sprinkle of chopped parsley should be added to the soup for a pop of color.

(405) Including alkalizing herbs like parsley and cilantro can help reduce acidity.

(406) I like to combine fresh parsley with tomato for a vibrant and aromatic sauce.

(407) I enjoy the earthy and slightly peppery taste of Chinese parsley in my soups.

(408) The classic herbs used in a bouquet-garni are thyme, parsley, and bay leaves.

(409) The pinnately dissected leaves of the parsley plant added flavor to the dish.

(410) Sprinkle some garnish with parsley on your creamy pasta for a burst of flavor.

(411) The parmigiana was topped with a sprinkle of fresh parsley for a pop of color.

(412) The chef garnished the plate with a sprig of parsley on the rim upon the dish.

(413) The recipe calls for a handful of chopped Chinese parsley to garnish the dish.

(414) The bright green color of Chinese parsley adds a pop of freshness to any dish.

(415) Chinese parsley is a common ingredient in many Asian-inspired salad dressings.

(416) I enjoy the zesty flavor that Chinese parsley brings to my homemade guacamole.

(417) Chinese parsley is a common ingredient in salsa verde, giving it a tangy kick.

(418) Caviar is often served with a garnish of fresh herbs, such as dill or parsley.

(419) The chef added a frill of parsley to the dish to make it look more appetizing.

(420) I always mince together fresh herbs like basil and parsley for my pasta sauce.

(421) The recipe called for a pinch of parsley as a garnish for the roasted chicken.

(422) My mom always used to sprinkle parsley on top of her homemade spaghetti sauce.

(423) Garnish with chopped parsley through your pasta dish for a burst of freshness.

(424) The cummin plant is a member of the parsley family and grows in warm climates.

(425) Some of the richest sources of flavone include parsley, celery, and chamomile.

(426) He decided to blend up some fresh parsley and lemon juice for a tangy dressing.

(427) I can't imagine making pho without a generous handful of fresh Chinese parsley.

(428) I enjoy the refreshing taste of Chinese parsley in my homemade green smoothies.

(429) Chinese parsley is a must-have herb for anyone who loves cooking Asian cuisine.

(430) The recipe advises seasoning the couscous to taste with lemon zest and parsley.

(431) The recipe calls for a chiffonade of parsley to be added to the marinara sauce.

(432) The aroma of Chinese parsley is distinct and adds a unique touch to any recipe.

(433) The vibrant green color of Chinese parsley adds a pop of freshness to any dish.

(434) The bright and vibrant color of Chinese parsley makes it an attractive garnish.

(435) Alexanders are also known as horse parsley due to their resemblance to parsley.

(436) The pinnatisect leaflets of the parsley plant were finely divided and delicate.

(437) The umbels of the parsley plant were finely chopped and sprinkled over the dish.

(438) The tangy flavor of Chinese parsley complements the spiciness of the curry dish.

(439) The bright green color of Chinese parsley makes it visually appealing in salads.

(440) Lovage is a member of the parsley family and has a similar taste and appearance.

(441) The pinnately dissected leaves of the parsley plant added flavor to many dishes.

(442) The chef's creativity was evident in the garnish beyond the usual parsley sprig.

(443) Add some fresh herbs like parsley or thyme to flavor up your roasted vegetables.

(444) The unique taste of Chinese parsley adds depth to the flavor profile of any dish.

(445) Chinese parsley is often used as a garnish to enhance the presentation of a dish.

(446) Potherbs like cilantro and parsley can be used to make vibrant green pesto sauce.

(447) I like to add a pinch of parsley to my homemade hummus for an extra pop of color.

(448) Bupleurum is a member of the Apiaceae family, which includes carrots and parsley.

(449) I love making homemade garlic bread with grated cheese and a sprinkle of parsley.

(450) Sprinkle some garnish with parsley on your roasted vegetables for a vibrant touch.

(451) I like to garnish my etouffee with a sprinkle of fresh parsley for a pop of color.

(452) I like to sprinkle Chinese parsley on top of my noodle dishes for added freshness.

(453) Sprinkle some garnish with parsley on your roasted cauliflower for added freshness.

(454) I added a handful of chopped parsley to the duxelles for a fresh and vibrant taste.

(455) I like to top my falafels with a drizzle of tahini sauce and a sprinkle of parsley.

(456) The omelette was seasoned up with a handful of fresh herbs like parsley and chives.

(457) Chinese parsley is a great addition to homemade guacamole for a burst of freshness.

(458) The parsley plants started to peep up from the soil, ready to be used as a garnish.

(459) I sprinkle Chinese parsley on top of my stir-fries for an added burst of freshness.

(460) I enjoy the vibrant and refreshing taste that Chinese parsley brings to my cooking.

(461) Mince the parsley finely and sprinkle it over the top of the dish for added flavor.

(462) The chef used fresh herbs like parsley and basil to add a pop of green to the dish.

(463) Sprinkle with fresh herbs like basil or parsley to enhance the flavor of your soup.

(464) Sprinkle a pinch of dried parsley on top of your mashed potatoes for a pop of color.

(465) The delicate leaves of Chinese parsley are best added to dishes just before serving.

(466) I always make sure to wash Chinese parsley thoroughly before using it in my recipes.

(467) Add a burst of color to your dish by sprinkling through some finely chopped parsley.

(468) Chimichurri is a traditional Argentine sauce made with parsley, garlic, and vinegar.

(469) The taste of Chinese parsley is slightly citrusy and pairs well with seafood dishes.

(470) I like to infuse Chinese parsley into my homemade salad dressings for an extra kick.

(471) Potherbs such as parsley and cilantro can be used as garnishes for soups and salads.

(472) Mince the parsley finely and mix it in with some butter for a delicious herb spread.

(473) Sanicle is a member of the Apiaceae family, which also includes carrots and parsley.

(474) The stylopodium is found in the family Apiaceae, which includes carrots and parsley.

(475) The chef recommended adding a pinch of parsley to the marinade for the grilled fish.

(476) I always mince together with it some fresh parsley to add a pop of color to my dish.

(477) I like to garnish my blanquette with a sprinkle of fresh parsley for a pop of color.

(478) Chinese parsley is a versatile herb that can be used in both savory and sweet dishes.

(479) The bisque was garnished with a drizzle of olive oil and a sprinkle of fresh parsley.

(480) The chef sprinkled up the dish with a sprinkle of chopped parsley for a pop of color.

(481) If we interplant parsley with eggplants, the parsley will attract beneficial insects.

(482) Baste over the trout with a lemon and parsley butter for a simple yet delicious meal.

(483) The umbellate flower clusters of the cow parsley plant are a favorite of butterflies.

(484) Nutritive herbs like parsley and cilantro can add flavor and nutrition to your meals.

(485) I like to garnish my blanquettes with a sprinkle of fresh parsley for added freshness.

(486) The chef garnished the dish with a sprig of parsley shaped like a mitre over the food.

(487) I like to garnish my oyster stew with a sprinkle of fresh parsley for added freshness.

(488) Chinese parsley is a popular ingredient in Asian-inspired marinades for grilled meats.

(489) Chinese parsley is often used in traditional Chinese medicine for its health benefits.

(490) Chinese parsley is a great addition to vegetarian dishes, providing a burst of flavor.

(491) Tabouli is a traditional Lebanese salad made with parsley, tomatoes, and bulgur wheat.

(492) Make sure to season the dish with a sprinkle of chopped parsley for a pop of freshness.

(493) I like to blend Chinese parsley with garlic and olive oil to make a flavorful marinade.

(494) The aroma of Chinese parsley fills the kitchen when I'm making a batch of spring rolls.

(495) I like to chop up some Chinese parsley and mix it into my salad for a refreshing twist.

(496) The delicate leaves of Chinese parsley are tender and add a pleasant texture to dishes.

(497) Chinese parsley is often used in traditional Chinese dumplings for its aromatic flavor.

(498) The chef futzed with the presentation of the dish, adding a sprig of parsley for color.

(499) Don't forget to sprinkle on some fresh parsley to add a pop of color to your pasta dish.

(500) The strong odor of allicin in garlic can be reduced by consuming parsley or mint leaves.

(501) The escargots were cooked in a garlic and parsley sauce, creating a mouthwatering aroma.

(502) I always sprinkle some Chinese parsley on top of my stir-fried noodles for added flavor.

(503) I always keep a bunch of Chinese parsley in my fridge for last-minute meal preparations.

(504) I like to blend Chinese parsley into my smoothies for a refreshing and nutritious boost.

(505) Some of the best dietary sources of flavones include parsley, celery, and chamomile tea.

(506) The umbellate inflorescence of the parsley plant is a common garnish in culinary dishes.

(507) The umbellules of the cow parsley plant provide a valuable food source for many insects.

(508) The umbels of the cow parsley plant are a common sight along roadsides and in hedgerows.

(509) Mince together fresh parsley and lemon zest to add a burst of flavor to your pasta dish.

(510) The chef garnished the dish with a diagonal slice of lemon along with a sprig of parsley.

(511) The final step is to season to taste with a sprinkle of fresh parsley for a pop of color.

(512) Chinese parsley is rich in vitamins and minerals, making it a healthy choice for cooking.

(513) The wild carrot plant is closely related to other edible plants such as parsley and dill.

(514) A chiffonade of parsley can be sprinkled on top of the roasted chicken for a fresh touch.

(515) Chinese parsley is a staple herb in Thai cuisine, adding a refreshing element to curries.

(516) Chinese parsley is a versatile herb that can be used in both cooked and raw preparations.

(517) Anis is a member of the parsley family and is native to the eastern Mediterranean region.

(518) The pinnatifid leaf of the parsley plant is commonly used as a garnish in culinary dishes.

(519) To obtain potassium, try adding herbs and spices like parsley and turmeric to your dishes.

(520) Chinese parsley is a versatile herb that pairs well with seafood, poultry, and vegetables.

(521) I like to sprinkle some chopped Chinese parsley on top of my steamed fish for added aroma.

(522) Chinese parsley is rich in vitamins and minerals, making it a nutritious addition to meals.

(523) The recipe called for garnishing with beyond the typical grated cheese and chopped parsley.

(524) I like to add fresh herbs like basil and parsley to my pappardelle dishes for extra flavor.

(525) Grate over some fresh herbs like basil or parsley to add a burst of freshness to your dish.

(526) Create a delicious chimichurri sauce by blending with garlic, parsley, and red wine vinegar.

(527) Chervil is a member of the parsley family, and it's sometimes referred to as French parsley.

(528) The combination of herbs like parsley and mint in fattoush adds a fresh and aromatic element.

(529) The vibrant leaves of Chinese parsley make it an attractive herb to use in food presentation.

(530) I like to chop up some Chinese parsley and mix it into my homemade salsa for added freshness.

(531) The leaves of Chinese parsley are delicate and should be added to dishes just before serving.

(532) The bipinnately dissected leaves of the parsley plant made it easy to identify in the garden.

(533) I always keep a bunch of fresh parsley on hand so I can add a pinch to any dish that needs it.

(534) Hogweed is often mistaken for other harmless plants, such as cow parsley or Queen Anne's lace.

(535) The presentation of the manicotti dish was beautiful, with a sprinkle of fresh parsley on top.

(536) I like to garnish my beef stroganoff with fresh parsley or chives for a pop of color and flavor.

(537) Grate over some fresh herbs like basil or parsley to add a pop of color and flavor to your dish.

(538) The caterpillars of swallowtails feed on specific host plants, such as dill, parsley, and fennel.

(539) Despite their bitter taste, esculent herbs like parsley and cilantro are commonly used in cooking.

(540) The chef carefully placed a sprig of parsley over the rim of the plate to add a touch of elegance.

(541) The chrysalides of the black swallowtail butterfly are often found on plants in the parsley family.

(542) I like to make my beef pasta with lots of fresh herbs like basil and parsley for a burst of flavor.

(543) Adding fresh herbs like basil, parsley, or cilantro can spice up food and add freshness to the dish.

(544) Chewing on fresh herbs like parsley or mint can help brighten the breath and leave a pleasant scent.

(545) A pinch of parsley is a great way to add some green to a dish without overpowering the other flavors.

(546) I find it easier to zone out on potassium when I'm cooking with fresh herbs like parsley or cilantro.

(547) The gardener recommended planting trifoliated herbs like parsley and cilantro for their culinary uses.

(548) The bioflavonoid apigenin, found in parsley and chamomile, has been shown to have anti-anxiety effects.

(549) The bright green color of sapsago cheese comes from the addition of dried herbs like parsley and chives.

(550) Hogweed is often mistaken for cow parsley or Queen Anne's lace, but it is much larger and more dangerous.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Parsley. They do not represent the opinions of TranslateEN.com.