Use "Pastry" in a sentence | "Pastry" sentence examples
Pastry is a versatile word that can be used in various contexts to describe a type of food or a culinary technique. Whether you are a food enthusiast, a professional chef, or simply someone who enjoys experimenting in the kitchen, understanding how to use the word "pastry" correctly in a sentence can enhance your communication skills and help you express your ideas more effectively. Here are some tips on how to use the word "pastry" in different contexts:
1. Describing a type of food: - "The bakery offers a wide selection of pastries, including croissants, danishes, and clairs." - "I love indulging in a warm apple turnover, a classic pastry filled with sweet and tangy flavors." - "The chef's specialty is a delicate puff pastry filled with a rich chocolate ganache."
2. Referring to a culinary technique: - "To achieve a flaky texture, it is important to handle the pastry dough gently and avoid overmixing." - "The secret to a perfect pie crust lies in using chilled butter and properly resting the pastry before baking." - "The pastry chef skillfully layered the phyllo dough to create a light and crispy pastry."
3. Discussing the origin or cultural significance of pastries: - "French pastries, such as the croissant and pain au chocolat, have become popular worldwide." - "In Mediterranean cuisine, filo pastry is commonly used to make savory dishes like spanakopita." - "Pastel de nata, a Portuguese custard tart, is a beloved pastry that originated in the city of Lisbon."
4. Expressing personal preferences or opinions: - "I prefer a savory pastry over a sweet one, as I enjoy the combination of flavors and textures." - "In my opinion, the key to a successful pastry lies in achieving the perfect balance between buttery richness and lightness." - "For a special occasion, I would choose a beautifully decorated pastry with intricate designs and delicate flavors."
5. Providing instructions or tips for making pastries: - "When making puff pastry from scratch, it is crucial to keep the butter and dough at a similar temperature to ensure proper lamination." - "To prevent a soggy bottom in fruit tarts, brush the pastry with a thin layer of egg wash before adding the filling." - "For a quick and easy pastry, store-bought frozen puff pastry can be a convenient option." Remember, the word "pastry" can be used as both a noun and an adjective, so pay attention to the context in which you are using it. By incorporating these tips into your writing or conversations, you can confidently use the word "pastry" to convey your thoughts accurately and eloquently.
In the remaining portion of this article, additional example sentences are presented to demonstrate the usage of the term "Pastry" within sentences.
"Pastry"
(1) The pastry is stale.
(2) The pastry is delicate.
(3) Bezes is a type of pastry.
(4) Berlins are a type of pastry.
(5) Bortzes are a type of pastry.
(6) A donut is a circular pastry.
(7) Berlines are a type of pastry.
(8) Breinges are a type of pastry.
(9) The pastry had a flakey crust.
(10) Berliners are a type of pastry.
Sentence For "Pastry"
(11) Berliners are a classic pastry.
(12) Bismarcks are a type of pastry.
(13) Buggeries are a type of pastry.
(14) Blimperies are a type of pastry.
(15) Bretasches are a type of pastry.
(16) The pastry was lusciously flaky.
(17) Briou is a type of French pastry.
(18) The bakery has a new pastry chef.
(19) The pastry puffed up in the oven.
(20) The pastry was cloyingly buttery.
"Pastry" In A Sentence
(21) I love the flaky pastry of boreks.
(22) The pastry was bepuffed and flaky.
(23) Batteros is a type of Greek pastry.
(24) Biffins are a type of sweet pastry.
(25) The beavertail is a type of pastry.
(26) Anpan is a popular Japanese pastry.
(27) Boreks are a popular Turkish pastry.
(28) Briou is a savory pastry, not sweet.
(29) Brouzes are a type of French pastry.
(30) Cinnamon-roll is my favorite pastry.
"Pastry" Sentence
(31) Birlers are a type of Turkish pastry.
(32) Breinges are a classic French pastry.
(33) The piron is a type of French pastry.
(34) The somme is a type of French pastry.
(35) The baker is a bona fide pastry chef.
(36) Butter is used in making puff pastry.
(37) I like to drink coffee with a pastry.
(38) Barleducs are a type of French pastry.
(39) Bigaroons are a type of French pastry.
(40) Bismarcks are a type of German pastry.
"Pastry" Sentence Examples
(41) Black-currant pie is a classic pastry.
(42) Borek is a traditional Turkish pastry.
(43) Baclavas are a sweet and nutty pastry.
(44) Bagnettes are a popular French pastry.
(45) Beigel is a traditional Jewish pastry.
(46) The bollen was a popular Dutch pastry.
(47) The pastry was shaped like a crescent.
(48) The bakery has a newly created pastry.
(49) The pastry was so flaky and delicious.
(50) The apple fritter is a popular pastry.
Sentence With "Pastry"
(51) I love the flaky pastry of spanakopita.
(52) Bankets are a traditional Dutch pastry.
(53) Birlers are a flaky and buttery pastry.
(54) Butter can be used to make puff pastry.
(55) The pastry had a flaky, crispy texture.
(56) Anpan is a simple yet delicious pastry.
(57) The pastry dough was flaky and buttery.
(58) I like to enjoy my latte with a pastry.
(59) Beignes are a traditional French pastry.
(60) Berlins are a traditional German pastry.
Use "Pastry" In A Sentence
(61) Beurres are often used in pastry making.
(62) Bonnilasses are a type of French pastry.
(63) Baclavas are a traditional Greek pastry.
(64) I love the flaky texture of prin pastry.
(65) The pastry was plump through with cream.
(66) Berat is a type of Turkish sweet pastry.
(67) The blueberry scone is a popular pastry.
(68) The chef's restaurant had a pastry chef.
(69) Berlines are a traditional German pastry.
(70) The pastry had a golden and crusty shell.
Sentence Using "Pastry"
(71) The pastry was filled with almondy cream.
(72) The flakiness was baked-in to the pastry.
(73) The crescent-shaped pastry was delicious.
(74) The pastry chef made a flaky puff pastry.
(75) The bakery ran out of my favorite pastry.
(76) The blueberry turnover is a tasty pastry.
(77) The tumid pastry was flaky and delicious.
(78) The frosting gushes out of the pastry bag.
(79) Bankets are a simple yet delicious pastry.
(80) Berlines are a must-try for pastry lovers.
Sentences With "Pastry"
(81) Briou is made with puff pastry and cheese.
(82) Croquembouches are made from choux pastry.
(83) The chef tied a bow around the pastry box.
(84) Boni is a type of sweet pastry in Romania.
(85) Anka is a type of sweet pastry in Lebanon.
(86) The blueberry scone is a delicious pastry.
(87) The cassis tart is a classic French pastry.
(88) The dough will solidify down into a pastry.
(89) Bretasches are made with puff pastry dough.
(90) Bretasches are a traditional French pastry.
Sentence Of "Pastry"
(91) Croquembouches are a type of French pastry.
(92) I love the flaky texture of kurasan pastry.
(93) The palmier pastry was flaky and delicious.
(94) The figgy filling in the pastry was divine.
(95) The chef will form the dough into a pastry.
(96) The baker can generate a new pastry recipe.
(97) The quiche crust was made with puff pastry.
(98) Beignets are a popular pastry in Louisiana.
(99) The crust in this pastry is light and airy.
(100) The flabby pastry was too greasy and heavy.
"Pastry" Sentences
(101) I love the flaky pastry of a cherry strudel.
(102) Croquembouches are filled with pastry cream.
(103) Beignes are a popular pastry in New Orleans.
(104) Bagnettes are a simple yet delicious pastry.
(105) The turnovers had a flaky and crusty pastry.
(106) The feather-light pastry melted in my mouth.
(107) The pastry was flakily delicate and crumbly.
(108) The pastry was too floury and lacked flavor.
(109) The egg wash gave the pastry a shiny finish.
(110) Besides the coffee, I also ordered a pastry.
"Pastry" Use In Sentence
(111) Choux is a popular pastry in many countries.
(112) The pastry chef created a pillowy cream puff.
(113) Apple turnovers are a delicious pastry treat.
(114) The layers interlock around the pastry dough.
(115) The bageled danish was a tasty pastry option.
(116) The empanadas had a crispy and crusty pastry.
(117) The pastry chef made a beautiful flakey tart.
(118) The bakery is hiring bakers and pastry chefs.
(119) I always use a pastry cutter to mix my dough.
(120) The whiff of a bakery made me crave a pastry.
Sentence On "Pastry"
(121) The coffee was hot, and the pastry was fresh.
(122) The cross bun is a popular pastry in England.
(123) The poppyseed strudel was a delightful pastry.
(124) Baladines are a delicate and delicious pastry.
(125) The batteros is a simple yet delicious pastry.
(126) Bigaroons are a must-try for any pastry lover.
(127) Croquembouches are a favorite of pastry chefs.
(128) The bastings were applied with a pastry brush.
(129) Brios are a popular breakfast pastry in Italy.
(130) Anka is a type of sweet pastry in the Balkans.
"Pastry" Example
(131) I love the flaky layers of the kringle pastry.
(132) The chef tubed the pastry dough for precision.
(133) I like to walk to the bakery and get a pastry.
(134) A chocolate éclair is a classic French pastry.
(135) The honey about the pastry made it extra tasty.
(136) I took a small bouchee of the delicious pastry.
(137) The biscuitier dough made for a flakier pastry.
(138) Kurasan is a popular breakfast pastry in Japan.
(139) The dainty pastry was almost too pretty to eat.
(140) The baker uses a pastry tube to decorate cakes.
"Pastry" In Sentence
(141) The dough is the foundation of any good pastry.
(142) The baker brushes the egg wash onto the pastry.
(143) She will trim the excess dough from the pastry.
(144) Choux pastry is a delicate and versatile dough.
(145) The concha pastry is often eaten for breakfast.
(146) He nibbled round the excess dough on the pastry.
(147) Briou is easy to make with pre-made puff pastry.
(148) A cornish-pasty is a traditional British pastry.
(149) Bezak is a type of traditional Slovakian pastry.
(150) Brioches are a popular pastry in French cuisine.
"Pastry" Sentences In English
(151) The crust on a pot pie is the pastry on the top.
(152) The chef used a pastry bag to decorate the cake.
(153) The pastry chef used a flakey crust for the pie.
(154) The underlayer of the pastry was a buttery crust.
(155) The pastry was doughnutlike in shape and texture.
(156) Candying is a popular technique in pastry making.
(157) The crescent-shaped pastry was a delicious treat.
(158) The crust on a tart is the pastry on the outside.
(159) The pastry chef made a flakey, delicious dessert.
(160) The pastry dough was filled with fruit and baked.
Make Sentence With "Pastry"
(161) The apple strudel is a popular pastry in Austria.
(162) The apple strudel is a traditional German pastry.
(163) The tumid pastry was filled with delicious cream.
(164) The concha bread is a traditional Mexican pastry.
(165) The crust on this pastry is so flaky and buttery.
(166) Always preheat the oven before baking any pastry.
(167) He nibbled aside the excess dough from the pastry.
(168) Baladines are a type of traditional French pastry.
(169) Brouzes are easy to make at home with puff pastry.
(170) Cutting-boards can be used for rolling out pastry.
Sentences Using "Pastry"
(171) Bisk is a great pastry to enjoy with a cup of tea.
(172) The baker used a pastry brush to glaze the donuts.
(173) The pastry chef created a delicious dolce dessert.
(174) The quiche was crusty with a buttery pastry crust.
(175) I always look forward to my morning Nestle pastry.
(176) The baker used a pastry tube to decorate the cake.
(177) The pastry chef carefully layered the puff pastry.
(178) The crust of the quiche was made with puff pastry.
(179) The pastry chef used a flakey dough for the crust.
(180) The baker will fill the pastry with sweet filling.
Sentence From "Pastry"
(181) The butter was the key to making the pastry flaky.
(182) The pastry chef laid out the dough for croissants.
(183) The choux pastry was the highlight of the dessert.
(184) Kes is a type of traditional Turkish sweet pastry.
(185) The pastry chef made a beautiful glac fruit tart.
(186) The poppyseed filling in the pastry was delightful.
(187) Bankets are made with almond paste and puff pastry.
(188) Bejesuits are a type of traditional Spanish pastry.
(189) Borek can be made with phyllo dough or puff pastry.
(190) Croquembouches are a must-try for any pastry lover.
(191) The pastry chef bached a tart for the dessert menu.
(192) Bisk is a type of pastry that originated in Europe.
(193) I could taste the buttery pastry in these bouchees.
(194) The breadier the croissant, the flakier the pastry.
(195) The pastry chef's hands were bepowdered with flour.
(196) The pastry crumbled up to down on the serving tray.
(197) The genoise was the star of my French pastry class.
(198) The crust on a quiche is the pastry on the outside.
(199) The pastry chef used a flakey crust for the quiche.
(200) The pastry chef added a layer of fruit to the tart.
(201) The loss ratio for the bakery's new pastry was 40%.
(202) The crust of the pot pie was made with puff pastry.
(203) She is considered the best pastry chef in the city.
(204) The coffeecake at this pastry shop is a work of art.
(205) The pastry chef whipped flour granules into a froth.
(206) The tartlet had a delicate and crumbly pastry shell.
(207) Roll out the pastry into a large oval for a galette.
(208) Bismarcks are a popular breakfast pastry in Germany.
(209) Bolixes are a type of traditional Portuguese pastry.
(210) The bakery offered free samples of their new pastry.
(211) The quiche had a flaky pastry crust up on top of it.
(212) The pot pie had a puff pastry crust up on top of it.
(213) The tulipshaped pastry was almost too pretty to eat.
(214) The pastry was oversweet and lacked depth of flavor.
(215) The figgy filling in the pastry was perfectly sweet.
(216) The pastry chef crimpled the edges of the pie crust.
(217) The pastry chef created a poofy souffle for dessert.
(218) The chef's pastry puffed under the heat of the oven.
(219) The butter inside the pastry was so rich and creamy.
(220) The crust on a strudel is the pastry on the outside.
Short & Simple Example Sentence For "Pastry" | "Pastry" Sentence
(221) A donut is a round pastry with a hole in the middle.
(222) The chef used a pastry tube to fill the cream puffs.
(223) I like to use a pastry blender to make my pie crust.
(224) The chef used a pastry bag to decorate the cupcakes.
(225) The blueberry scone is a delicious breakfast pastry.
(226) The cream filling in the pastry was too rich for me.
(227) I love choux pastry, but my sister prefers macarons.
(228) The baker used a pastry bag to pipe the choux dough.
(229) The pastry chef made a stunning glac fruit platter.
(230) Roll out the pastry until it is about 1/4 inch thick.
(231) The pastry chef will confect a stunning wedding cake.
(232) The baker used nut paste as a filling for the pastry.
(233) The herr at the bakery always gives me a free pastry.
(234) The pastry had a farinose crust that crumbled easily.
(235) The pastry chef created a stunning raspberry tartlet.
(236) The peach down the bakery was used in a tasty pastry.
(237) The smell of a bakery enticed me to try a new pastry.
(238) The crust on a turnover is the pastry on the outside.
(239) The crust on a empanada is the pastry on the outside.
(240) The bakery is going to revamp their pastry selection.
How Do You Write A Good Sentence With "Pastry"?
(241) The pastry chef added a layer of custard to the tart.
(242) The bear claw pastry at the coffee shop is delicious.
(243) Baking cakes is a labour of love for the pastry chef.
(244) Roll out the pastry into a square shape for turnovers.
(245) Roll out the pastry into a square shape for empanadas.
(246) The pastry chef whipped and steamed up past the mixer.
(247) Bisk is a classic pastry that never goes out of style.
(248) The bouchees were made with puff pastry and mushrooms.
(249) The pastry chef created a puffily delicious croissant.
(250) The suets in the pastry dough give it a flaky texture.
(251) The recipe called for sixinch squares of pastry dough.
(252) The national dish of Albani is byrek, a savory pastry.
(253) The shortcrust pastry was perfectly flaky and buttery.
(254) The raspberry back filling in this pastry is so tasty.
(255) The chef puffed out the pastry dough before baking it.
(256) The cloying sweetness of the pastry made me feel sick.
(257) The crust on the pie is made with a flaky puff pastry.
(258) The allure of the bakery made me want to eat a pastry.
(259) The baker used a pastry tube to decorate the cupcakes.
(260) The strong aroma of the bakery made me crave a pastry.
English Sentences With Audio Using The Word "Pastry".
(261) The chef used a knife to trim the edges of the pastry.
(262) The donut is a round pastry with a hole in the middle.
(263) The crust of the apple tart was made with puff pastry.
(264) The choux pastry was the perfect base for the dessert.
(265) The pastry was topped with delicate flakes of coconut.
(266) The baker spread thick layers of custard on the pastry.
(267) Roll out the pastry into a long rectangle for strudels.
(268) Croquembouches are a true work of art in pastry making.
(269) Mr. Baker would be an aptonymic name for a pastry chef.
(270) The pastry dough was distending as it rose in the oven.
(271) The chef evaginated the dough to make a stuffed pastry.
(272) The everted edges of the pastry ensured a crispy crust.
(273) The flouriness of the pastry was a sign of underbaking.
(274) The pastry chef decorated the cake with froufrou icing.
(275) The chef used a brush to smear the glaze on the pastry.
(276) The pastry chef used a flakey dough for the croissants.
(277) The pastry chef used a flakey pastry for the turnovers.
(278) The apple turnover is a flaky pastry filled with fruit.
(279) The baker used a patch of dough to make a small pastry.
(280) The crust of the quiche was made with a buttery pastry.
How To Use "Pastry" With Example Sentences.
(281) The delicate texture of the pastry melted in her mouth.
(282) The pastry chef rolled out the dough for the pie crust.
(283) Sleek up to the café and indulge in a delicious pastry.
(284) Roll out the pastry into a rectangular shape for a tart.
(285) Roll out the pastry into a perfect circle for hand pies.
(286) The pastry chef bedimples the cake with chocolate chips.
(287) The pastry chef bached a macaron for the bakery display.
(288) The French croissant is an authentic pastry from France.
(289) Mrs. Baker would be an aptonymic name for a pastry chef.
(290) He deftly pleated up and around the edges of the pastry.
(291) The chef used funnels to fill pastry bags with frosting.
(292) The pastry chef deftly shaped the dough into a crescent.
(293) The pastry left a crumb onto of the bakery display case.
(294) The flaky pastry was filled with warm apple pie filling.
(295) The pastry chef added a layer of caramel to the dessert.
(296) My mom bakes choux pastry, and my dad makes the filling.
(297) I am not a fan of choux pastry, but my brother loves it.
(298) The chef propped the pastry board against the countertop.
(299) The chef extruded aside the excess dough from the pastry.
(300) Roll out the pastry gently, being careful not to tear it.
(301) I like to pair my coffees with a sweet pastry or biscuit.
(302) The pastry chef piped some huckleberry onto the macarons.
(303) I like to enjoy my cappuccino with a croissant or pastry.
(304) The puffier the pastry, the more buttery and flaky it is.
(305) The religieuse was a popular pastry at the French bakery.
(306) The stodge in the pastry made it feel like a heavy snack.
(307) The cake was baked at the hand of a talented pastry chef.
(308) The pastry chef infolds the dough to create flaky layers.
(309) The tart from the pastry shop was too sweet for my taste.
(310) The chicken pot pie was crusty with a flaky pastry crust.
(311) The pastry chef crafted the dainty onto the dessert tray.
(312) The baker added a dollop below the filling on the pastry.
(313) The crust on the pie is made with a buttery pastry dough.
(314) The sweet smell of the bakery enticed me to buy a pastry.
(315) The triangle is used in cooking to create a pastry crust.
(316) Garlic can be used to make a filling for a savory pastry.
(317) The pastry chef added a flake of sea salt to the caramel.
(318) The pastry should be kept chilled until ready to be baked.
(319) Take your time and roll out the pastry with a rolling pin.
(320) The delicate pastry wilted under the hot oven temperature.
(321) The strong coffee counterbalances beside the sweet pastry.
(322) Bejesuits are a great way to use up leftover pastry dough.
(323) Berlins are a classic pastry that never goes out of style.
(324) Beignes are a classic pastry that never goes out of style.
(325) The baker used a pastry brush to glaze the top of the pie.
(326) The singletier pastry was a delicious treat for breakfast.
(327) The pastry will flake without enough butter in the recipe.
(328) The pastry was flake inside with a rich chocolate filling.
(329) The Eccles cake is a popular pastry in the United Kingdom.
(330) The pastry chef used glassine paper to line the cake pans.
(331) Pepperidge's puff pastry is perfect for making appetizers.
(332) The chef goffered the edges of the pastry for the dessert.
(333) The nougatine in this pastry is so delicate and delicious.
(334) I always use real butter among bread when making a pastry.
(335) The bakery will notify of changes in the pastry selection.
(336) The pastry chef added a flake of chocolate to the dessert.
(337) The pastry chef used a flakey puff pastry for the dessert.
(338) The pastry chef added a flake of gold leaf to the dessert.
(339) The pastry chef will roll the croissant dough into layers.
(340) The chef used a pastry bag to pipe frosting onto the cake.
(341) It's important to cube up the butter for the pastry dough.
(342) The baker used a brush to daub at the glaze on the pastry.
(343) The pastry chef glazes the fruit tarts with a shiny glaze.
(344) The pastry chef gently whipped cocoa granules into a froth.
(345) Gently roll out the pastry to fit the size of the pie dish.
(346) Bouffier is a popular French dessert made with puff pastry.
(347) She betrims the excess dough from the pastry before baking.
(348) The pastry dough used for barquettes is delicate and flaky.
(349) The baker admixes different flavors to make a tasty pastry.
(350) The raspberry inside the pastry made it a decadent dessert.
(351) The word duperies sounds like it could be a type of pastry.
(352) The pastry chef was enrobing the clairs in a glossy glaze.
(353) The croute on the quiche was made with a flaky puff pastry.
(354) The infoldings of the pastry dough created a flaky texture.
(355) I prefer shortcrust pastry over puff pastry for my quiches.
(356) The pastry dough began to swell out as it rose in the oven.
(357) The honey on the biscuit began to congeal above the pastry.
(358) The crust on a fruit turnover is the pastry on the outside.
(359) We need to use a pastry brush to add egg wash to the dough.
(360) The baker used a brush to smear the egg wash on the pastry.
(361) The almond croissant is a popular pastry made with almonds.
(362) I always pass by the same bakery to get my favorite pastry.
(363) The pastry chef added a layer of fruit filling to the tart.
(364) The pastry chef added a layer of caramel to the cheesecake.
(365) The pastry chef created a layer cake with multiple flavors.
(366) Badan is a type of sweet pastry that is popular in Morocco.
(367) The butyraceous filling of the pastry was sweet and savory.
(368) Choux pastry is often used to make cream puffs and eclairs.
(369) The butyraceous quality of the pastry made it irresistible.
(370) The crust in this chicken pot pie is made with puff pastry.
(371) The pastry chef showed us how to crust out the tart shells.
(372) I'm going to mill up some sugar for my pastry-making class.
(373) The pastry chef made a layered cake with raspberry filling.
(374) The baker resealed the pastry box to maintain its freshness.
(375) Make sure to roll out the pastry evenly for a perfect crust.
(376) Roll out the pastry into a thin sheet for homemade crackers.
(377) Roll out the pastry into a thin layer for a flaky croissant.
(378) Roll out the pastry into a circular shape for a rustic tart.
(379) The chef will crimp on the pastry edges to seal the filling.
(380) The batter spurted through the pastry bag onto the cupcakes.
(381) Bouffier is a type of pastry that is similar to a croissant.
(382) Bisk is a versatile pastry that can be enjoyed in many ways.
(383) Bisk is a popular pastry in many countries around the world.
(384) The pastry chef decorated the barquette with edible flowers.
(385) The pastry brush has soft bristles for brushing on egg wash.
(386) The pastry crust up in spite of using cold butter and water.
(387) Pinch off the top of the pastry to create a decorative edge.
(388) The multilayered pastry had a flaky texture and rich flavor.
(389) The seafood quiche had a prawn below the pastry and spinach.
(390) The rich and buttery pastry made me cloy beneath my stomach.
(391) The chef used a pastry bag with a pipe to decorate the cake.
(392) The crust on a meat pie is the pastry on the top and bottom.
(393) The crust on a croissant is the flaky pastry on the outside.
(394) The crust on a quiche Lorraine is the pastry on the outside.
(395) The chef used a pastry tube to fill the cupcakes with cream.
(396) The pastry chef carefully layered the puff pastry and cream.
(397) Choux pastry is a fun pastry to make with friends or family.
(398) The pastry chef carefully layered the flakes of puff pastry.
(399) The grouch ordered a coffee, but he also asked for a pastry.
(400) The chef crimpled the pastry dough to create a flaky texture.
(401) The chef deftly pleated up and aside the edges of the pastry.
(402) The poppy seed filling in the pastry was sweet and flavorful.
(403) The pastry shop has a wide variety of tarts near the counter.
(404) Roll out the pastry thinly for a delicate and crispy texture.
(405) Roll out the pastry into a square shape for savory turnovers.
(406) Roll out the pastry into a square shape for homemade samosas.
(407) Beef-wellington is made with beef tenderloin and puff pastry.
(408) Bonnilasses are a delicate pastry that require skill to make.
(409) The suety texture of the pastry made it difficult to swallow.
(410) The puff pastry was flake inside with a creamy cheese center.
(411) The turnover crust up in spite of using a flaky pastry dough.
(412) The pastry chef enrobes the cake in a layer of fondant icing.
(413) The chef was ensheathing the fish in a delicate pastry crust.
(414) The featheriness of the pastry dough made it light and flaky.
(415) Filo pastry is a popular ingredient in Mediterranean cuisine.
(416) The platelike texture of the pastry adds a satisfying crunch.
(417) The pastry chef created a delicious crescent round croissant.
(418) The raspberry round pastry was the highlight of my breakfast.
(419) The pastry chef puffed by the cream filling into the éclair.
(420) The pastry chef created a beautiful tart beside the macarons.
(421) The bakery invested in marketing to promote their new pastry.
(422) The upper crust of the pie is made with a flaky pastry crust.
(423) The crust of the quiche was made with a buttery pastry crust.
(424) The chef used a nail to make small holes in the pastry dough.
(425) The delicious smell of the bakery enticed me to try a pastry.
(426) The campus job fair was catered with a coffee and pastry bar.
(427) Birch off the excess dough from your pastry before baking it.
(428) The chef crimps the pastry dough to create a beautiful design.
(429) Roll out the pastry into a thin layer for a crispy tart shell.
(430) Roll out the pastry into a circular shape for mini fruit pies.
(431) Roll out the pastry into a thin layer for a delicate turnover.
(432) The pastry chef bached a cake for the anniversary celebration.
(433) The somme is a type of French pastry filled with almond cream.
(434) The pastry chef placed a delicate crescent on top of the cake.
(435) The pastry chef created a delicious amandine tart for dessert.
(436) The chef will invaginate the dough to create a stuffed pastry.
(437) Every Christmas, my family bakes a traditional kringle pastry.
(438) The pastry was filled with a rich duxelles and cheese filling.
(439) The shortcrust pastry was pre-baked before adding the filling.
(440) The pastry was stuffed with cream and fruit for a sweet treat.
(441) The museum had a coffee and pastry buffet around opening time.
(442) The restaurant outsources their dessert menu to a pastry chef.
(443) The baker brushed the egg wash on the pastry before baking it.
(444) The crust of the pastry was filled with warm, gooey chocolate.
(445) The pastry chef created a layered cake with different flavors.
(446) The crust of the pot pie was made with a buttery pastry dough.
(447) The apple turnover at the campus bakery is my favorite pastry.
(448) The pastry dough began to bloat out as it was fried in hot oil.
(449) She knead past the pastry dough gently to avoid overworking it.
(450) It's important to thaw aside the pastry dough before baking it.
(451) She nibbled with delight on the flaky pastry filled with cream.
(452) The jam squirted inside the turnover, making it a sweet pastry.
(453) Baladines are a classic French pastry that everyone should try.
(454) The pastry chef bached a selection of desserts for the banquet.
(455) Beignes are a French pastry that have become popular worldwide.
(456) The airiest pastry was the perfect accompaniment to her coffee.
(457) I always order the nata pastry when I visit my favorite bakery.
(458) The pastry chef made a delicious chocolate roulade for dessert.
(459) The baker's a-one pastry skills made the desserts irresistible.
(460) Cocas are a type of pastry that originated in Catalonia, Spain.
(461) The pastry was filled with a delicious crescent shaped filling.
(462) The pastry chef created heartshaped cakes for the dessert menu.
(463) I learned how to make savarin in my pastry class last semester.
(464) I love to spread butter between the layers of my Danish pastry.
(465) The pastry was shaped like a poodle with its poodle-like curls.
(466) The crust on a spinach pie is the pastry on the top and bottom.
(467) The pastry chef added a flake of sea salt to the caramel sauce.
(468) The pastry chef created a layered dessert with fruit and cream.
(469) The chef had to fold the pastry to create the perfect turnover.
(470) The chef used a pastry bag to form the decorations on the cake.
(471) The bakery's coffee is the perfect accompaniment to any pastry.
(472) The coffee shop's gouge for a pastry is too high for my budget.
(473) The pastry chef roasted the nuts to perfection for the dessert.
(474) The chef used a pastry bag to apply a dab on top of the dessert.
(475) The chef's bailiwicks included French cuisine and pastry making.
(476) The samosa is a traditional Indian pastry that is loved by many.
(477) I watched the pastry chef roll up the dough into a spiral shape.
(478) The pastry chef sprinkled coconut flakes outside with precision.
(479) The coffeehouse served a tasty pastry with oats and dried fruit.
(480) The baker will admix different doughs to create a unique pastry.
(481) The cloverleaf shape of the pastry made it easy to hold and eat.
(482) The crescentic shape of the pastry made it easy to hold and eat.
(483) The mille-feuille pastry at the bakery was absolutely delicious.
(484) The chef was flouring the surface before rolling out the pastry.
(485) The Viennese pastry shops are famous for their delicious treats.
(486) The shortcrust pastry was too thick and overpowered the filling.
(487) Make sure to thaw over the frozen pastry dough before baking it.
(488) I always grab a Nestle pastry from the campus convenience store.
(489) The pastries in the pastry shop were stale under the glass dome.
(490) Use a sharp knife to trim out the excess dough from your pastry.
(491) The chocolate was chopped up by the pastry chef for the dessert.
(492) It's crucial to defrost below the pastry dough before baking it.
(493) The crust on a meatball pie is the pastry on the top and bottom.
(494) The bakery is hiring pastry chefs to create delectable desserts.
(495) The pastry chef sliced the croissants for the breakfast platter.
(496) The baker had to carve out the dough to make the perfect pastry.
(497) The baker used a pastry tube to decorate the cake with frosting.
(498) He always goes past the bakery and can't resist buying a pastry.
(499) The cross bun is a traditional British pastry eaten during Lent.
(500) A bainmarie is a must-have for any serious baker or pastry chef.
Learning English Faster Through Complete Sentences With "Pastry"
Sentences are everywhere.
Without sentences, language doesn’t really work.
When you first started learning English, you may have memorized words such as English meaning of the word "Pastry"; But now that you have a better understanding of the language, there’s a better way for you to learn meaning of "Pastry" through sentence examples.
True, there are still words that you don’t know. But if you learn whole sentences with "Pastry", instead of the word "Pastry" by itself, you can learn a lot faster!
Focus Your English Learning On Sentences With "Pastry".
Why Is Focusing on Sentences Important?
Sentences are more than just strings of words. They’re thoughts, ideas and stories. Just like letters build words, words build sentences. Sentences build language, and give it personality.
Again, without sentences, there’s no real communication. If you were only reading words right now, you wouldn’t be able to understand what I’m saying to you at all.
- The Word "Pastry" in Example Sentences.
- "Pastry" in a sentence.
- How to use "Pastry" in a sentence.
- 10 examples of sentences "Pastry".
- 20 examples of simple sentences "Pastry".
All the parts of speech in English are used to make sentences. All sentences include two parts: the subject and the verb (this is also known as the predicate). The subject is the person or thing that does something or that is described in the sentence. The verb is the action the person or thing takes or the description of the person or thing. If a sentence doesn’t have a subject and a verb, it is not a complete sentence (e.g., In the sentence “Went to bed,” we don’t know who went to bed).
Four Types Of Sentence Structure.
Simple Sentences With "Pastry"
A simple sentence with "Pastry"contains a subject and a verb, and it may also have an object and modifiers. However, it contains only one independent clause.
Compound Sentences With "Pastry"
A compound sentence with "Pastry" contains at least two independent clauses. These two independent clauses can be combined with a comma and a coordinating conjunction or with a semicolon.
Complex Sentences With "Pastry"
A complex sentence with "Pastry" contains at least one independent clause and at least one dependent clause. Dependent clauses can refer to the subject (who, which) the sequence/time (since, while), or the causal elements (because, if) of the independent clause.
Compound-Complex Sentences With "Pastry"
Sentence types can also be combined. A compound-complex sentence with "Pastry" contains at least two independent clauses and at least one dependent clause.