Pastry in a sentence

(1) The pastry is stale.

(2) The pastry is delicate.

(3) Bezes is a type of pastry.

(4) Berlins are a type of pastry.

(5) Bortzes are a type of pastry.

(6) A donut is a circular pastry.

(7) The pastry had a flaked crust.

(8) Berlines are a type of pastry.

(9) Breinges are a type of pastry.

(10) The pastry had a flakey crust.

Pastry sentence

(11) The pastry has a flaking crust.

(12) Berliners are a type of pastry.

(13) Berliners are a classic pastry.

(14) Bismarcks are a type of pastry.

(15) Buggeries are a type of pastry.

(16) Blimperies are a type of pastry.

(17) Bretasches are a type of pastry.

(18) The pastry was lusciously flaky.

(19) The pastry was crumbly and flaky.

(20) Briou is a type of French pastry.

Pastry make sentence

(21) The bakery has a new pastry chef.

(22) The pastry puffed up in the oven.

(23) The pastry was cloyingly buttery.

(24) I love the flaky pastry of boreks.

(25) The pastry was bepuffed and flaky.

(26) Anpan is a popular Japanese pastry.

(27) Brioche is a popular French pastry.

(28) Batteros is a type of Greek pastry.

(29) Biffins are a type of sweet pastry.

(30) The beavertail is a type of pastry.

Sentence of pastry

(31) Lombard is a type of dessert pastry.

(32) Boreks are a popular Turkish pastry.

(33) Briou is a savory pastry, not sweet.

(34) Brouzes are a type of French pastry.

(35) Cinnamon-roll is my favorite pastry.

(36) Birlers are a type of Turkish pastry.

(37) Breinges are a classic French pastry.

(38) The piron is a type of French pastry.

(39) The somme is a type of French pastry.

(40) The baker is a bona fide pastry chef.

Pastry meaningful sentence

(41) Butter is used in making puff pastry.

(42) I like to drink coffee with a pastry.

(43) Eclairs are a delicious French pastry.

(44) The chef pumped cream into the pastry.

(45) Barleducs are a type of French pastry.

(46) Bigaroons are a type of French pastry.

(47) Bismarcks are a type of German pastry.

(48) Black-currant pie is a classic pastry.

(49) Borek is a traditional Turkish pastry.

(50) Baclavas are a sweet and nutty pastry.

Pastry sentence examples

(51) Bagnettes are a popular French pastry.

(52) Beigel is a traditional Jewish pastry.

(53) The bollen was a popular Dutch pastry.

(54) The pastry was shaped like a crescent.

(55) The bakery has a newly created pastry.

(56) The pastry was so flaky and delicious.

(57) The apple fritter is a popular pastry.

(58) Croissants are a popular French pastry.

(59) The eclair had a delicate pastry shell.

(60) The pastry chef tastes with his tongue.

Sentence with pastry

(61) I love the flaky pastry of spanakopita.

(62) Bankets are a traditional Dutch pastry.

(63) Birlers are a flaky and buttery pastry.

(64) Butter can be used to make puff pastry.

(65) The pastry had a flaky, crispy texture.

(66) Anpan is a simple yet delicious pastry.

(67) The pastry dough was flaky and buttery.

(68) I like to enjoy my latte with a pastry.

(69) Scones are a traditional British pastry.

(70) Religieuses are a type of French pastry.

Use pastry in a sentence

(71) The pastry had a gooey raspberry inside.

(72) Beignes are a traditional French pastry.

(73) Berlins are a traditional German pastry.

(74) Beurres are often used in pastry making.

(75) Bonnilasses are a type of French pastry.

(76) Baclavas are a traditional Greek pastry.

(77) I love the flaky texture of prin pastry.

(78) The pastry was plump through with cream.

(79) Berat is a type of Turkish sweet pastry.

(80) The blueberry scone is a popular pastry.

Sentence using pastry

(81) The chef's restaurant had a pastry chef.

(82) Strudel is a traditional Austrian pastry.

(83) The strudel pastry is delicate and flaky.

(84) Beignets are a traditional French pastry.

(85) Berlines are a traditional German pastry.

(86) The pastry had a golden and crusty shell.

(87) The pastry was filled with almondy cream.

(88) The flakiness was baked-in to the pastry.

(89) The crescent-shaped pastry was delicious.

(90) The pastry chef made a flaky puff pastry.

Pastry example sentence

(91) The bakery ran out of my favorite pastry.

(92) The blueberry turnover is a tasty pastry.

(93) The tumid pastry was flaky and delicious.

(94) The ladyfinger pastry was light and flaky.

(95) The frosting gushes out of the pastry bag.

(96) Bankets are a simple yet delicious pastry.

(97) Berlines are a must-try for pastry lovers.

(98) Briou is made with puff pastry and cheese.

(99) Croquembouches are made from choux pastry.

(100) The chef tied a bow around the pastry box.

Sentence with word pastry

(101) Boni is a type of sweet pastry in Romania.

(102) Anka is a type of sweet pastry in Lebanon.

(103) The blueberry scone is a delicious pastry.

(104) I like to enjoy my kop with a sweet pastry.

(105) The bakery has a self-serve pastry display.

(106) The cassis tart is a classic French pastry.

(107) The dough will solidify down into a pastry.

(108) Bretasches are made with puff pastry dough.

(109) Bretasches are a traditional French pastry.

(110) Croquembouches are a type of French pastry.

Sentence of pastry

(111) I love the flaky texture of kurasan pastry.

(112) The palmier pastry was flaky and delicious.

(113) The figgy filling in the pastry was divine.

(114) The chef will form the dough into a pastry.

(115) The baker can generate a new pastry recipe.

(116) The quiche crust was made with puff pastry.

(117) Beignets are a popular pastry in Louisiana.

(118) The crust in this pastry is light and airy.

(119) The flabby pastry was too greasy and heavy.

(120) The bakery serves a delightful breve pastry.

Pastry used in a sentence

(121) The pastry had a flaky crust on the outside.

(122) The religieuses are a classic French pastry.

(123) I love the flaky pastry of a cherry strudel.

(124) Croquembouches are filled with pastry cream.

(125) Beignes are a popular pastry in New Orleans.

(126) Bagnettes are a simple yet delicious pastry.

(127) The turnovers had a flaky and crusty pastry.

(128) The feather-light pastry melted in my mouth.

(129) The pastry was flakily delicate and crumbly.

(130) The pastry was too floury and lacked flavor.

Pastry sentence in English

(131) The egg wash gave the pastry a shiny finish.

(132) Besides the coffee, I also ordered a pastry.

(133) Choux is a popular pastry in many countries.

(134) The pastry had a glazed crust on the outside.

(135) The chef is filling in the pastry with cream.

(136) The pastry chef created a pillowy cream puff.

(137) Apple turnovers are a delicious pastry treat.

(138) The layers interlock around the pastry dough.

(139) The bageled danish was a tasty pastry option.

(140) The empanadas had a crispy and crusty pastry.

(141) The pastry chef made a beautiful flakey tart.

(142) The bakery is hiring bakers and pastry chefs.

(143) I always use a pastry cutter to mix my dough.

(144) The whiff of a bakery made me crave a pastry.

(145) The coffee was hot, and the pastry was fresh.

(146) The cross bun is a popular pastry in England.

(147) The pastry had a buttery crust on the outside.

(148) The pastry crumb out as soon as I took a bite.

(149) Croissants are a favorite among pastry lovers.

(150) I tried a delicious Tunisian pastry yesterday.

(151) The baker brushed honey into the pastry dough.

(152) The poppyseed strudel was a delightful pastry.

(153) Baladines are a delicate and delicious pastry.

(154) The batteros is a simple yet delicious pastry.

(155) Bigaroons are a must-try for any pastry lover.

(156) Croquembouches are a favorite of pastry chefs.

(157) The bastings were applied with a pastry brush.

(158) Brios are a popular breakfast pastry in Italy.

(159) Anka is a type of sweet pastry in the Balkans.

(160) I love the flaky layers of the kringle pastry.

(161) The chef tubed the pastry dough for precision.

(162) I like to walk to the bakery and get a pastry.

(163) Baklava is a traditional Middle Eastern pastry.

(164) The pastry was half-baked and had a pale color.

(165) The puree was used as a filling for the pastry.

(166) The strong coffee complements the sweet pastry.

(167) The chef prepared a braided pastry for dessert.

(168) He savored every bite of the cre-filled pastry.

(169) He learned how to bake onto up a French pastry.

(170) The honey about the pastry made it extra tasty.

(171) I took a small bouchee of the delicious pastry.

(172) The biscuitier dough made for a flakier pastry.

(173) Kurasan is a popular breakfast pastry in Japan.

(174) The dainty pastry was almost too pretty to eat.

(175) The baker uses a pastry tube to decorate cakes.

(176) The dough is the foundation of any good pastry.

(177) The baker brushes the egg wash onto the pastry.

(178) She will trim the excess dough from the pastry.

(179) Choux pastry is a delicate and versatile dough.

(180) The concha pastry is often eaten for breakfast.

(181) The wonder of a pastry with sugar beyond wonder.

(182) I need to roll out the pastry for the pie crust.

(183) The lekvar adds a burst of flavor to the pastry.

(184) Croissants are a classic pastry loved worldwide.

(185) The pastry dough started to puff up in the oven.

(186) He nibbled round the excess dough on the pastry.

(187) Briou is easy to make with pre-made puff pastry.

(188) A cornish-pasty is a traditional British pastry.

(189) Bezak is a type of traditional Slovakian pastry.

(190) Brioches are a popular pastry in French cuisine.

(191) The crust on a pot pie is the pastry on the top.

(192) The chef used a pastry bag to decorate the cake.

(193) The pastry chef used a flakey crust for the pie.

(194) The pastry chef created a trumpet-shaped dessert.

(195) The puffy pastry was filled with delicious cream.

(196) The crusting on the pastry was flaky and buttery.

(197) The pastry chef used lard to make the croissants.

(198) The pastry will crisp up as it bakes in the oven.

(199) The underlayer of the pastry was a buttery crust.

(200) The pastry was doughnutlike in shape and texture.

(201) Candying is a popular technique in pastry making.

(202) The crescent-shaped pastry was a delicious treat.

(203) The crust on a tart is the pastry on the outside.

(204) The pastry chef made a flakey, delicious dessert.

(205) The pastry dough was filled with fruit and baked.

(206) The apple strudel is a popular pastry in Austria.

(207) The apple strudel is a traditional German pastry.

(208) The tumid pastry was filled with delicious cream.

(209) The concha bread is a traditional Mexican pastry.

(210) The crust on this pastry is so flaky and buttery.

(211) Always preheat the oven before baking any pastry.

(212) The baker showed us how to whip with a pastry bag.

(213) I can't resist the flaky pastry of a sausage roll.

(214) The happiness of a pastry with sugar beyond words.

(215) The pastry chef carefully crumb out the pie crust.

(216) The suet gave the pastry a rich and flaky texture.

(217) The pastry chef glazed honey over with perfection.

(218) He nibbled aside the excess dough from the pastry.

(219) Baladines are a type of traditional French pastry.

(220) Brouzes are easy to make at home with puff pastry.

(221) Cutting-boards can be used for rolling out pastry.

(222) Bisk is a great pastry to enjoy with a cup of tea.

(223) The baker used a pastry brush to glaze the donuts.

(224) The pastry chef created a delicious dolce dessert.

(225) The quiche was crusty with a buttery pastry crust.

(226) I always look forward to my morning Nestle pastry.

(227) The baker used a pastry tube to decorate the cake.

(228) The pastry chef carefully layered the puff pastry.

(229) The crust of the quiche was made with puff pastry.

(230) The pastry chef used a flakey dough for the crust.

(231) The baker will fill the pastry with sweet filling.

(232) The butter was the key to making the pastry flaky.

(233) The pastry chef laid out the dough for croissants.

(234) The choux pastry was the highlight of the dessert.

(235) Kes is a type of traditional Turkish sweet pastry.

(236) I discovered a new favorite pastry at the bakeshop.

(237) The choux were a popular choice at the pastry shop.

(238) The chef will fill the pastry with a sweet filling.

(239) The poppyseed filling in the pastry was delightful.

(240) Bankets are made with almond paste and puff pastry.

(241) Bejesuits are a type of traditional Spanish pastry.

(242) Borek can be made with phyllo dough or puff pastry.

(243) Croquembouches are a must-try for any pastry lover.

(244) The pastry chef bached a tart for the dessert menu.

(245) Bisk is a type of pastry that originated in Europe.

(246) I could taste the buttery pastry in these bouchees.

(247) The breadier the croissant, the flakier the pastry.

(248) The pastry chef's hands were bepowdered with flour.

(249) The pastry crumbled up to down on the serving tray.

(250) The genoise was the star of my French pastry class.

(251) The crust on a quiche is the pastry on the outside.

(252) The pastry chef used a flakey crust for the quiche.

(253) The pastry chef added a layer of fruit to the tart.

(254) The loss ratio for the bakery's new pastry was 40%.

(255) The crust of the pot pie was made with puff pastry.

(256) She is considered the best pastry chef in the city.

(257) The pastry was half-baked and lacked a crispy crust.

(258) The airiness of the pastry made it light and fluffy.

(259) The chef will vacuum-fill the pastry bag with cream.

(260) The puffiness of the pastry made it light and flaky.

(261) The pastry cream started to puff up in the saucepan.

(262) The coffeecake at this pastry shop is a work of art.

(263) The pastry chef whipped flour granules into a froth.

(264) The tartlet had a delicate and crumbly pastry shell.

(265) Roll out the pastry into a large oval for a galette.

(266) Bismarcks are a popular breakfast pastry in Germany.

(267) Bolixes are a type of traditional Portuguese pastry.

(268) The bakery offered free samples of their new pastry.

(269) The quiche had a flaky pastry crust up on top of it.

(270) The pot pie had a puff pastry crust up on top of it.

(271) The tulipshaped pastry was almost too pretty to eat.

(272) The pastry was oversweet and lacked depth of flavor.

(273) The figgy filling in the pastry was perfectly sweet.

(274) The pastry chef crimpled the edges of the pie crust.

(275) The pastry chef created a poofy souffle for dessert.

(276) The chef's pastry puffed under the heat of the oven.

(277) The butter inside the pastry was so rich and creamy.

(278) The crust on a strudel is the pastry on the outside.

(279) A donut is a round pastry with a hole in the middle.

(280) The chef used a pastry tube to fill the cream puffs.

(281) I like to use a pastry blender to make my pie crust.

(282) The chef used a pastry bag to decorate the cupcakes.

(283) The blueberry scone is a delicious breakfast pastry.

(284) The cream filling in the pastry was too rich for me.

(285) I love choux pastry, but my sister prefers macarons.

(286) The baker used a pastry bag to pipe the choux dough.

(287) I enjoy the poppy seed filling in my favorite pastry.

(288) The choux were a highlight of the pastry chef's menu.

(289) The thrill of a pastry with sugar beyond explanation.

(290) The baker spread on a layer of custard on the pastry.

(291) The pastry chef will confect a stunning wedding cake.

(292) The baker used nut paste as a filling for the pastry.

(293) The herr at the bakery always gives me a free pastry.

(294) The pastry had a farinose crust that crumbled easily.

(295) The pastry chef created a stunning raspberry tartlet.

(296) The peach down the bakery was used in a tasty pastry.

(297) The smell of a bakery enticed me to try a new pastry.

(298) The crust on a turnover is the pastry on the outside.

(299) The crust on a empanada is the pastry on the outside.

(300) The bakery is going to revamp their pastry selection.

(301) The pastry chef added a layer of custard to the tart.

(302) The bear claw pastry at the coffee shop is delicious.

(303) Baking cakes is a labour of love for the pastry chef.

(304) She indulged in a mocha-flavored pastry at the bakery.

(305) The pastry should be crusty up for a delectable treat.

(306) Let's maw out the puff pastry for a delicious dessert.

(307) The delicate texture of the pastry melted in my mouth.

(308) I tried a traditional Moroccan pastry called pastilla.

(309) The danish pastry was filled with sweet raspberry jam.

(310) The bakery is restocking its bread and pastry shelves.

(311) The jam was spread into a sweet filling on the pastry.

(312) The pastry chef added chocolate flakes to the dessert.

(313) The chef decided to stuff the pie into a pastry crust.

(314) He incorporated the salt through with a pastry cutter.

(315) Roll out the pastry into a square shape for turnovers.

(316) Roll out the pastry into a square shape for empanadas.

(317) The pastry chef whipped and steamed up past the mixer.

(318) Bisk is a classic pastry that never goes out of style.

(319) The bouchees were made with puff pastry and mushrooms.

(320) The pastry chef created a puffily delicious croissant.

(321) The suets in the pastry dough give it a flaky texture.

(322) The recipe called for sixinch squares of pastry dough.

(323) The national dish of Albani is byrek, a savory pastry.

(324) The shortcrust pastry was perfectly flaky and buttery.

(325) The raspberry back filling in this pastry is so tasty.

(326) The chef puffed out the pastry dough before baking it.

(327) The cloying sweetness of the pastry made me feel sick.

(328) The crust on the pie is made with a flaky puff pastry.

(329) The allure of the bakery made me want to eat a pastry.

(330) The baker used a pastry tube to decorate the cupcakes.

(331) The strong aroma of the bakery made me crave a pastry.

(332) The chef used a knife to trim the edges of the pastry.

(333) The donut is a round pastry with a hole in the middle.

(334) The crust of the apple tart was made with puff pastry.

(335) The choux pastry was the perfect base for the dessert.

(336) The pastry was topped with delicate flakes of coconut.

(337) The croissant needs to be crusty up for a flaky pastry.

(338) The tartlets are made with a buttery shortcrust pastry.

(339) The chef carefully applied the leaven on to the pastry.

(340) I like to enjoy my americano with a pastry on the side.

(341) The chef unrolled the pastry dough to make a pie crust.

(342) The blueberry turnover is a flaky and delicious pastry.

(343) Religieuses are traditionally filled with pastry cream.

(344) The baker will inject cream into the pastry to fill it.

(345) The baker spread thick layers of custard on the pastry.

(346) Roll out the pastry into a long rectangle for strudels.

(347) Croquembouches are a true work of art in pastry making.

(348) Mr. Baker would be an aptonymic name for a pastry chef.

(349) The pastry dough was distending as it rose in the oven.

(350) The everted edges of the pastry ensured a crispy crust.

(351) The flouriness of the pastry was a sign of underbaking.

(352) The pastry chef decorated the cake with froufrou icing.

(353) The chef used a brush to smear the glaze on the pastry.

(354) The pastry chef used a flakey dough for the croissants.

(355) The pastry chef used a flakey pastry for the turnovers.

(356) The apple turnover is a flaky pastry filled with fruit.

(357) The baker used a patch of dough to make a small pastry.

(358) The crust of the quiche was made with a buttery pastry.

(359) The delicate texture of the pastry melted in her mouth.

(360) The pastry chef rolled out the dough for the pie crust.

(361) I tried a new pastry at the bakeshop and it was amazing.

(362) I enjoyed a cup of coffee with a pastry at the bakeshop.

(363) Caff is often enjoyed with a pastry or a breakfast meal.

(364) The puffy pastry was filled with warm apple pie filling.

(365) The baker skillfully shaped the mince out of the pastry.

(366) The attraction of a pastry with sugar beyond attraction.

(367) I always use a rolling pin to roll out the pastry dough.

(368) You should defrost the pastry under controlled humidity.

(369) The chef folded onto the pastry dough to seal the edges.

(370) Roll out the pastry into a rectangular shape for a tart.

(371) Roll out the pastry into a perfect circle for hand pies.

(372) The pastry chef bedimples the cake with chocolate chips.

(373) The pastry chef bached a macaron for the bakery display.

(374) The French croissant is an authentic pastry from France.

(375) Mrs. Baker would be an aptonymic name for a pastry chef.

(376) He deftly pleated up and around the edges of the pastry.

(377) The chef used funnels to fill pastry bags with frosting.

(378) The pastry chef deftly shaped the dough into a crescent.

(379) The pastry left a crumb onto of the bakery display case.

(380) The flaky pastry was filled with warm apple pie filling.

(381) The pastry chef added a layer of caramel to the dessert.

(382) My mom bakes choux pastry, and my dad makes the filling.

(383) I am not a fan of choux pastry, but my brother loves it.

(384) The pastry chef's chocolate roulade was a decadent treat.

(385) Plain flour is commonly used in bread and pastry recipes.

(386) The chef used a pastry bag to puff out the cream filling.

(387) The caseous filling of the pastry was rich and flavorful.

(388) Take a look at the delicious pastries in the pastry shop.

(389) Scones are a classic pastry that never goes out of style.

(390) The religieuses are a popular choice among pastry lovers.

(391) The cono-shaped pastry was a popular treat at the bakery.

(392) The pastry puffed up and turned golden brown in the oven.

(393) The chef propped the pastry board against the countertop.

(394) The chef extruded aside the excess dough from the pastry.

(395) Roll out the pastry gently, being careful not to tear it.

(396) I like to pair my coffees with a sweet pastry or biscuit.

(397) The pastry chef piped some huckleberry onto the macarons.

(398) I like to enjoy my cappuccino with a croissant or pastry.

(399) The puffier the pastry, the more buttery and flaky it is.

(400) The religieuse was a popular pastry at the French bakery.

(401) The stodge in the pastry made it feel like a heavy snack.

(402) The cake was baked at the hand of a talented pastry chef.

(403) The pastry chef infolds the dough to create flaky layers.

(404) The tart from the pastry shop was too sweet for my taste.

(405) The chicken pot pie was crusty with a flaky pastry crust.

(406) The pastry chef crafted the dainty onto the dessert tray.

(407) The baker added a dollop below the filling on the pastry.

(408) The crust on the pie is made with a buttery pastry dough.

(409) The sweet smell of the bakery enticed me to buy a pastry.

(410) The triangle is used in cooking to create a pastry crust.

(411) Garlic can be used to make a filling for a savory pastry.

(412) The pastry chef added a flake of sea salt to the caramel.

(413) The poppy seed filling in the pastry was sweet and creamy.

(414) The bainmarie is a staple in professional pastry kitchens.

(415) The doughnut-shaped pastry was filled with creamy custard.

(416) The bakery is still out of the customer's favorite pastry.

(417) The feathery texture of the pastry made it light and airy.

(418) The excess butter will bake out of the pastry as it bakes.

(419) Eclairs are a classic pastry that never goes out of style.

(420) The baker skillfully layered out the dough for the pastry.

(421) The pastry should be kept chilled until ready to be baked.

(422) Take your time and roll out the pastry with a rolling pin.

(423) The delicate pastry wilted under the hot oven temperature.

(424) The strong coffee counterbalances beside the sweet pastry.

(425) Bejesuits are a great way to use up leftover pastry dough.

(426) Berlins are a classic pastry that never goes out of style.

(427) Beignes are a classic pastry that never goes out of style.

(428) The baker used a pastry brush to glaze the top of the pie.

(429) The singletier pastry was a delicious treat for breakfast.

(430) The pastry will flake without enough butter in the recipe.

(431) The pastry was flake inside with a rich chocolate filling.

(432) The Eccles cake is a popular pastry in the United Kingdom.

(433) The pastry chef used glassine paper to line the cake pans.

(434) Pepperidge's puff pastry is perfect for making appetizers.

(435) The chef goffered the edges of the pastry for the dessert.

(436) The nougatine in this pastry is so delicate and delicious.

(437) I always use real butter among bread when making a pastry.

(438) The bakery will notify of changes in the pastry selection.

(439) The pastry chef added a flake of chocolate to the dessert.

(440) The pastry chef used a flakey puff pastry for the dessert.

(441) The pastry chef added a flake of gold leaf to the dessert.

(442) The pastry chef will roll the croissant dough into layers.

(443) The chef used a pastry bag to pipe frosting onto the cake.

(444) It's important to cube up the butter for the pastry dough.

(445) The baker used a brush to daub at the glaze on the pastry.

(446) The pastry chef glazes the fruit tarts with a shiny glaze.

(447) The poppy seed filling in the pastry was rich and decadent.

(448) The chef used an injector to inject flavor into the pastry.

(449) Spanakopita is a traditional Greek spinach and feta pastry.

(450) The pastry crumb out all over the plate when I cut into it.

(451) The pastry chef used a spatula to ice up the cake smoothly.

(452) The chef creased up the pastry dough to make a flaky crust.

(453) The renowned chef conducted a masterclass on pastry making.

(454) Eclairs are a classic French pastry that never disappoints.

(455) I like to wrap smoke sausage in puff pastry for appetizers.

(456) The chef used a pastry tube without any clogs or blockages.

(457) The pastry chef gently whipped cocoa granules into a froth.

(458) Gently roll out the pastry to fit the size of the pie dish.

(459) Bouffier is a popular French dessert made with puff pastry.

(460) She betrims the excess dough from the pastry before baking.

(461) The pastry dough used for barquettes is delicate and flaky.

(462) The baker admixes different flavors to make a tasty pastry.

(463) The raspberry inside the pastry made it a decadent dessert.

(464) The word duperies sounds like it could be a type of pastry.

(465) The croute on the quiche was made with a flaky puff pastry.

(466) The infoldings of the pastry dough created a flaky texture.

(467) I prefer shortcrust pastry over puff pastry for my quiches.

(468) The pastry dough began to swell out as it rose in the oven.

(469) The honey on the biscuit began to congeal above the pastry.

(470) The crust on a fruit turnover is the pastry on the outside.

(471) We need to use a pastry brush to add egg wash to the dough.

(472) The baker used a brush to smear the egg wash on the pastry.

(473) The almond croissant is a popular pastry made with almonds.

(474) I always pass by the same bakery to get my favorite pastry.

(475) The pastry chef added a layer of fruit filling to the tart.

(476) The pastry chef added a layer of caramel to the cheesecake.

(477) The pastry chef created a layer cake with multiple flavors.

(478) Badan is a type of sweet pastry that is popular in Morocco.

(479) The butyraceous filling of the pastry was sweet and savory.

(480) Choux pastry is often used to make cream puffs and eclairs.

(481) The butyraceous quality of the pastry made it irresistible.

(482) The crust in this chicken pot pie is made with puff pastry.

(483) The pastry chef showed us how to crust out the tart shells.

(484) I'm going to mill up some sugar for my pastry-making class.

(485) The pastry chef made a layered cake with raspberry filling.

(486) The infolding of the pastry created a delicious flaky crust.

(487) The intoxication of a pastry with sugar beyond intoxication.

(488) The chef used a cone-shaped pastry bag to decorate the cake.

(489) The chef used a toothpick to plug up the hole in the pastry.

(490) The baker used funnels to fill the pastry shells with cream.

(491) The delicate pastry wilted against the hot oven temperature.

(492) The baker resealed the pastry box to maintain its freshness.

(493) Make sure to roll out the pastry evenly for a perfect crust.

(494) Roll out the pastry into a thin sheet for homemade crackers.

(495) Roll out the pastry into a thin layer for a flaky croissant.

(496) Roll out the pastry into a circular shape for a rustic tart.

(497) The chef will crimp on the pastry edges to seal the filling.

(498) The batter spurted through the pastry bag onto the cupcakes.

(499) Bouffier is a type of pastry that is similar to a croissant.

(500) Bisk is a versatile pastry that can be enjoyed in many ways.

(501) Bisk is a popular pastry in many countries around the world.

(502) The pastry chef decorated the barquette with edible flowers.

(503) The pastry brush has soft bristles for brushing on egg wash.

(504) The pastry crust up in spite of using cold butter and water.

(505) Pinch off the top of the pastry to create a decorative edge.

(506) The multilayered pastry had a flaky texture and rich flavor.

(507) The seafood quiche had a prawn below the pastry and spinach.

(508) The rich and buttery pastry made me cloy beneath my stomach.

(509) The chef used a pastry bag with a pipe to decorate the cake.

(510) The crust on a meat pie is the pastry on the top and bottom.

(511) The crust on a croissant is the flaky pastry on the outside.

(512) The crust on a quiche Lorraine is the pastry on the outside.

(513) The chef used a pastry tube to fill the cupcakes with cream.

(514) The pastry chef carefully layered the puff pastry and cream.

(515) Choux pastry is a fun pastry to make with friends or family.

(516) The pastry chef carefully layered the flakes of puff pastry.

(517) The grouch ordered a coffee, but he also asked for a pastry.

(518) The strudel is a classic pastry that never goes out of style.

(519) The chef was tucking the edges of the pastry to seal the pie.

(520) The gelatinizer is a must-have for professional pastry chefs.

(521) The butyraceous filling of the pastry was rich and flavorful.

(522) The creme-filled pastry was a delightful treat for breakfast.

(523) The creme puff had a delicate pastry shell filled with cream.

(524) The caseous filling of the pastry made it a delightful snack.

(525) The pastry chef skillfully drizzled ganache over the dessert.

(526) The chef used a pastry bag to distend the cannoli with cream.

(527) They floured the tart tin before pressing the pastry into it.

(528) The crescent in the pastry was perfectly flaky and delicious.

(529) The chef crimpled the pastry dough to create a flaky texture.

(530) The chef deftly pleated up and aside the edges of the pastry.

(531) The poppy seed filling in the pastry was sweet and flavorful.

(532) The pastry shop has a wide variety of tarts near the counter.

(533) Roll out the pastry thinly for a delicate and crispy texture.

(534) Roll out the pastry into a square shape for savory turnovers.

(535) Roll out the pastry into a square shape for homemade samosas.

(536) Beef-wellington is made with beef tenderloin and puff pastry.

(537) Bonnilasses are a delicate pastry that require skill to make.

(538) The suety texture of the pastry made it difficult to swallow.

(539) The puff pastry was flake inside with a creamy cheese center.

(540) The turnover crust up in spite of using a flaky pastry dough.

(541) The pastry chef enrobes the cake in a layer of fondant icing.

(542) The chef was ensheathing the fish in a delicate pastry crust.

(543) The featheriness of the pastry dough made it light and flaky.

(544) Filo pastry is a popular ingredient in Mediterranean cuisine.

(545) The platelike texture of the pastry adds a satisfying crunch.

(546) The pastry chef created a delicious crescent round croissant.

(547) The raspberry round pastry was the highlight of my breakfast.

(548) The pastry chef created a beautiful tart beside the macarons.

(549) The bakery invested in marketing to promote their new pastry.

(550) The upper crust of the pie is made with a flaky pastry crust.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Pastry. They do not represent the opinions of TranslateEN.com.