Peppercorn in a sentence
(1) The peppercorn plant is native to India.
(2) I love the taste of peppercorn on my steak.
(3) The steak is sauced with a peppercorn sauce.
(4) The peppercorn adds a nice kick to the soup.
(5) The steak was sauced with a peppercorn sauce.
(6) The peppercorn rub gave the steak a nice crust.
(7) I prefer black peppercorn over white peppercorn.
(8) The peppercorn sauce was too spicy for my liking.
(9) I love the bold flavor of peppercorn on my steak.
(10) The recipe calls for a pinch of ground peppercorn.
Peppercorn sentence
(11) She sprinkled some crushed peppercorn on her salad.
(12) The peppercorn seeds are dried and used as a spice.
(13) The peppercorn dressing on the salad was delicious.
(14) The peppercorn vine grows well in tropical climates.
(15) The peppercorn prices have been steadily increasing.
(16) The peppercorn aroma filled the kitchen as I cooked.
(17) The peppercorn gave the pasta dish a burst of flavor.
(18) The peppercorn chicken was a hit at the dinner party.
(19) The peppercorn flavor was too strong for my taste buds.
(20) The peppercorn marinade tenderized the meat beautifully.
Peppercorn make sentence
(21) The peppercorn marinade gave the pork chops a nice kick.
(22) The peppercorn garnish added a pop of color to the plate.
(23) The aroma of freshly ground peppercorn filled the kitchen.
(24) She enjoys her steak flank with a creamy peppercorn sauce.
(25) The chef was becrusting the steak with a peppercorn crust.
(26) The peppercorn sauce was the perfect addition to the dish.
(27) The sap of a peppercorn plant is used to make black pepper.
(28) The peppercorn mill was a wedding gift from my grandmother.
(29) The peppercorn harvest was particularly abundant this year.
(30) The cook basted the beef tenderloin with a peppercorn sauce.
Sentence of peppercorn
(31) He accidentally spilled the peppercorn all over the counter.
(32) The peppercorn-infused oil added a unique twist to the dish.
(33) The peppercorn chicken is a popular dish at this restaurant.
(34) The peppercorn vinaigrette dressing was tangy and delicious.
(35) The molle fruit is small and round, similar to a peppercorn.
(36) The peppercorn flakes added a nice touch of heat to the dish.
(37) He always likes to sauce up his steak with a peppercorn sauce.
(38) I added a pinch of peppercorn to my soup for some extra spice.
(39) The peppercorn sauce complemented the grilled chicken perfectly.
(40) The grilled steak should be basted over with a peppercorn sauce.
Peppercorn meaningful sentence
(41) The chef was saucing the steak with a delicious peppercorn sauce.
(42) He smothered his steak with a generous amount of peppercorn sauce.
(43) He accidentally bit into a whole peppercorn and it made him cough.
(44) The chef prepared a tender beef tenderloin with a peppercorn sauce.
(45) I accidentally spilled the peppercorn on the counter while cooking.
(46) The peppercorn grinder was empty, so I had to use pre-ground pepper.
(47) I accidentally bit into a whole peppercorn and it was quite a surprise.
(48) The peppercorn aroma filled the air as the sauce simmered on the stove.
(49) Make sure to baste the beef tenderloin with a peppercorn and brandy sauce.
(50) The steakhouse is known for its perfectly cooked beef in a peppercorn sauce.
(51) He likes to baste up the steak with a peppercorn sauce for a bold and flavorful taste.
(52) The dinner special included a generous portion of beef under a creamy peppercorn sauce.
Peppercorn meaning
Peppercorn is a term that refers to a small, dried fruit that is used as a spice in many different cuisines around the world. It is a versatile ingredient that can be used in a variety of dishes, from savory to sweet, and can add a unique flavor and aroma to any recipe. If you are looking to incorporate peppercorn into your cooking, there are a few tips that you should keep in mind. Here are some of the best ways to use peppercorn in your recipes:
1. Choose the right type of peppercorn: There are several different types of peppercorn available, including black, white, green, and pink. Each type has its own unique flavor profile, so it is important to choose the right one for your recipe.
For example, black peppercorn is the most common type and has a strong, pungent flavor that works well in savory dishes, while white peppercorn is milder and is often used in creamy sauces and soups.
2. Grind your own peppercorn: While pre-ground peppercorn is convenient, it is often less flavorful than freshly ground peppercorn. Invest in a good quality pepper mill and grind your own peppercorn just before using it in your recipe. This will ensure that you get the most flavor and aroma from the spice.
3. Use peppercorn in marinades and rubs: Peppercorn is a great ingredient to use in marinades and rubs for meat and poultry. Its strong flavor can help to tenderize the meat and add depth to the flavor. Try mixing peppercorn with other spices like garlic, thyme, and rosemary for a delicious marinade or rub.
4. Add peppercorn to soups and stews: Peppercorn is a classic ingredient in many soups and stews, adding a warm, spicy flavor to the dish. Whole peppercorns can be added to the pot and then removed before serving, or you can grind the peppercorn and add it to the soup or stew for a more intense flavor.
5. Use peppercorn in desserts: While peppercorn is most commonly used in savory dishes, it can also be used in desserts for a unique twist. Try adding a pinch of ground peppercorn to chocolate desserts like brownies or truffles for a spicy kick.
In conclusion, peppercorn is a versatile and flavorful ingredient that can be used in a variety of dishes. By following these tips, you can make the most of this delicious spice and add a new dimension of flavor to your cooking.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Peppercorn. They do not represent the opinions of TranslateEN.com.