Pork in a sentence

(1) Bolognas are made from pork.

(2) I'm not a fan of pork belly.

(3) The dumplings taste like pork.

(4) The pork was seasoned with on.

(5) We had a pork chop for dinner.

(6) Eating pork is haram in Islam.

(7) I love the taste of pork belly.

(8) I love the taste of roast pork.

(9) I have never tried pork before.

(10) Bacons are made from pork belly.

Pork sentence

(11) My mom makes the best roast pork.

(12) I love cooking with pork bellies.

(13) My favorite type of meat is pork.

(14) I prefer my pork cooked well-done.

(15) I love the way smoked pork tastes.

(16) The butcher filleted the pork loin.

(17) The braised pork melted in my mouth.

(18) Boudins are made with pork and rice.

(19) I'm craving some barbeque pork ribs.

(20) I prefer asada over chicken or pork.

Pork make sentence

(21) He minces the pork to make dumplings.

(22) They decided to have prawn over pork.

(23) Bierwurst is made with pork and beef.

(24) We had grilled pork chops for dinner.

(25) The pork was tender in the pork roast.

(26) I prefer pork katsu over chicken katsu.

(27) I used a Dutch oven to braise the pork.

(28) The religious text forbids eating pork.

(29) They used minced pork in the dumplings.

(30) Braunschweiger is made from pork liver.

Sentence of pork

(31) Sowbelly is a type of cured pork belly.

(32) The recipe calls for deboned pork ribs.

(33) The menu had a section for pork dishes.

(34) The weight of the pork is three pounds.

(35) My family loves to eat pork for dinner.

(36) The pork ribs were so tender and juicy.

(37) The smell of cooking pork is delicious.

(38) The crusting on the pork was too salty.

(39) Katsu can be made with pork or chicken.

(40) I prefer chicken katsu over pork katsu.

Pork meaningful sentence

(41) I love the rich flavors of braised pork.

(42) I marinated the pork before braising it.

(43) Braise the pork until it is fork-tender.

(44) Boereworses are made with beef and pork.

(45) The recipe calls for deboned pork chops.

(46) We had pork chops for dinner last night.

(47) The religion forbids the eating of pork.

(48) He boned the pork chops for the barbecue.

(49) She grilled the pork chops to perfection.

(50) He seasons the pork with a rub of spices.

Pork sentence examples

(51) The pork chop was gristly and overcooked.

(52) The pork tenderloin was perfectly cooked.

(53) The pork stir fry was a hit at the party.

(54) My mom makes the best breaded pork chops.

(55) Eating pork is haram in the Muslim faith.

(56) The aroma of roast pork fills the kitchen.

(57) Roast pork is a staple at holiday dinners.

(58) The braised pork was the star of the meal.

(59) The butcher deboned the pork chops for me.

(60) Pork bellies are often used to make bacon.

Sentence with pork

(61) Pork bellies are a rich source of protein.

(62) The package of sausage was made from pork.

(63) My favorite pizza topping is pork sausage.

(64) Chinese BBQ pork is a delicious meat dish.

(65) The leat of the pork was tender and juicy.

(66) I love to eat pao with spicy pork filling.

(67) The chef sliced the pork for the stir-fry.

(68) My dad makes a great pulled pork sandwich.

(69) The pork barbecue was finger-licking good.

(70) The recipe requires deboned pork shoulder.

Use pork in a sentence

(71) The pork was sizzling over the hot skillet.

(72) Liverwurst is usually made with pork liver.

(73) I can't resist a plate of juicy roast pork.

(74) The hogs were slaughtered and sold as pork.

(75) I prefer my pork chops to be well-seasoned.

(76) The rabbi anathematised the eating of pork.

(77) The barbequed pork was so tender and juicy.

(78) Jewish people do not eat pork or shellfish.

(79) The slab of pork was slow-cooked for hours.

(80) She deboned the pork, and I made the sauce.

Sentence using pork

(81) The tang with the pork was a savory delight.

(82) Braise the pork until it falls apart easily.

(83) The bbq restaurant has the best pulled pork.

(84) The butcher up the pork into chops and ribs.

(85) I enjoy sauerkraut as a side dish with pork.

(86) The recipe called for tenderized pork chops.

(87) The deboned pork loin is great for stuffing.

(88) The broiled pork chops are tender and juicy.

(89) He nibbled round the edges of the pork chop.

(90) Andouillettes are made from pork intestines.

Pork example sentence

(91) Ancho-rubbed pork chops are a crowd-pleaser.

(92) I'm craving some BBQ pulled pork sandwiches.

(93) Skewer up some pork and enjoy a savory dish.

(94) Garlic can be used to make a sauce for pork.

(95) The boneless pork chop was tender and juicy.

(96) The succulent pork was tender and flavorful.

(97) My grandma's secret pork recipe is the best.

(98) Komadasan is a Filipino dish made with pork.

(99) I prefer my pork belly grilled to perfection.

(100) The roast pork is a must-try for meat lovers.

Sentence with word pork

(101) Braise the pork until it is tender and juicy.

(102) Knackwurst is made from ground pork and beef.

(103) She prefers to debone the pork chops herself.

(104) He requested a skinless pork chop for dinner.

(105) Babi putar is a spicy pork dish from Sumatra.

(106) Capicolla is made from pork shoulder or neck.

(107) Vegetarians don't eat chicken, beef, or pork.

(108) Bread can be used to make breaded pork chops.

(109) I like to make breaded pork chops for dinner.

(110) My favorite dim sum dish is the pork siu mai.

Sentence of pork

(111) My favorite slow-cooker recipe is pulled pork.

(112) Roast pork is a classic dish in many cultures.

(113) Braise the pork on low heat for several hours.

(114) I asked the carnicero for a bone-in pork chop.

(115) The deboned pork chops are great for grilling.

(116) Applesauce is a great addition to pork dishes.

(117) The boniest part of the pork was the shoulder.

(118) The pork belly was so porkier than I expected.

(119) Sear onto the hot grill for a juicy pork chop.

(120) Braise round pork until it's tender and juicy.

Pork used in a sentence

(121) The butcher onto the pork was a messy process.

(122) I forgot to defrost the pork chops for dinner.

(123) The succulent pork was slow cooked and tender.

(124) A pulled pork sandwich is a Southern favorite.

(125) The boneless pork chops were tender and juicy.

(126) I have to be careful not to overcook the pork.

(127) Hare is a low-fat alternative to beef or pork.

(128) The roast pork is succulent and full of flavor.

(129) The roast pork is a popular choice on the menu.

(130) The pan-fried pork chops were tender and juicy.

Pork sentence in English

(131) The braised pork was a hit at the dinner party.

(132) I enjoy eating a bowl of ramen with extra pork.

(133) We enjoyed a hearty meal of grilled pork chops.

(134) He used a boning knife to debone the pork ribs.

(135) We enjoyed a barbecued pork sandwich for lunch.

(136) Apple-sauce is a great addition to pork dishes.

(137) He cooked up a rasher of pork belly for dinner.

(138) Scrapple is made from pork scraps and cornmeal.

(139) The rabbi anathematised the act of eating pork.

(140) Adobos can be made with chicken, pork, or beef.

(141) The fleshiest part of the pork is the shoulder.

(142) The slow-cooked pork ragout was worth the wait.

(143) The figgy sauce on the pork was a unique twist.

(144) The deboned pork loin was the star of the dish.

(145) The boneless pork chops are great for grilling.

(146) The succulent pork chops were tender and juicy.

(147) Cordero is a great alternative to beef or pork.

(148) Franks can be made from beef, pork, or chicken.

(149) The pork chops were sizzling over the hot grill.

(150) I decided to braise the pork for dinner tonight.

(151) The butcher up the pork into sausages and bacon.

(152) The deboned pork ribs were perfect for grilling.

(153) The brine solution is used to marinate the pork.

(154) I can't resist the temptation of barbecued pork.

(155) She used a sharp knife to debone the pork chops.

(156) The crispy fried pork rinds were cooked in lard.

(157) The recipe calls for deboning the pork shoulder.

(158) The stuff sausage was made with pork and spices.

(159) He delicately deboned the pork down to the loin.

(160) The butcher deftly deboned the pork onto a tray.

(161) I recommend the pulled pork sandwich at Bogarts.

(162) Babi satay is a pork skewer dish from Indonesia.

(163) I prefer my pork chops to be porkier than usual.

(164) The pork roast was a bit porkier than I like it.

(165) Brown onto the pork chops for a delicious crust.

(166) The pork chops were glazed with a bourbon glaze.

(167) Debone by out the pork chops before frying them.

(168) I like to put coleslaw on my pulled pork nachos.

(169) I defrost my pork chops in the fridge overnight.

(170) I usually buy my pork at the local butcher shop.

(171) I couldn't get enough of the tender pork tenders.

(172) The aroma of the braised pork filled the kitchen.

(173) Braise the pork until it is falling off the bone.

(174) I always choose boneless pork chops for grilling.

(175) The bbq pulled pork is slow-cooked to perfection.

(176) The breaded pork chops were tender and flavorful.

(177) The recipe requires minces of both pork and veal.

(178) Baste after searing the pork chops on both sides.

(179) The confit of pork was slow-cooked to perfection.

(180) I heard that Coburgs are made with pork and beef.

(181) The pork was tender over against the chewy bacon.

(182) The panfried pork chops were juicy and flavorful.

(183) The chef tied the pork roast with a pigtail knot.

(184) Applesauce is a popular side dish for pork chops.

(185) I prefer chicken schnitzels over pork schnitzels.

(186) The pork chops were so tender in the slow cooker.

(187) The pork was seasoned with a sweet and spicy rub.

(188) My classmate is a Muslim and he doesn't eat pork.

(189) The egg roll was filled with pork and vegetables.

(190) Buta is a type of smoked pork in the Philippines.

(191) The restaurant serves a delicious pork belly dish.

(192) My favorite Cantonese dish is sweet and sour pork.

(193) I grilled the pork loin to give it a smoky flavor.

(194) The pork tenderloin was the highlight of the meal.

(195) I can't wait to try the new recipe for roast pork.

(196) The pan-fried pork belly was incredibly flavorful.

(197) I used crab apples to make a tangy sauce for pork.

(198) I can't have pork without apple sauce on the side.

(199) We had a barbecued pulled pork sandwich for lunch.

(200) Applesauce is a great accompaniment to pork roast.

(201) She used a special knife to debone the pork chops.

(202) The chef crumbed up the pork chop from up to down.

(203) I like to add crumbled pork sausage to my omelets.

(204) The stirfried pork was a hit at the potluck party.

(205) The pork chops will broil on the stove in no time.

(206) I always order the pulled pork sandwich at Dixies.

(207) The pork tenderloin was porkier than I remembered.

(208) The broasted pork chops were cooked to perfection.

(209) I always debone my pork chops before cooking them.

(210) Bone in pork chops are juicier than boneless ones.

(211) The recipe required boned and diced pork shoulder.

(212) The recipe called for a fillet of pork tenderloin.

(213) I'm craving a sandwich with roast pork and pickles.

(214) The secret to a perfect roast pork is slow cooking.

(215) Santo is a traditional Mexican dish made with pork.

(216) The smell of sizzling pork bellies is irresistible.

(217) Pork bellies are a staple in many barbecue recipes.

(218) I love the taste of brined pork chops on the grill.

(219) The hoisin-marinated pork was tender and flavorful.

(220) Hoisin is a key ingredient in making char siu pork.

(221) The butcher can debone the pork chops upon request.

(222) The gristle in the pork ribs made them less tender.

(223) He carefully deboned the pork onto a separate dish.

(224) He nibbled aside the excess fat from the pork chop.

(225) Pat the pork chop dry before seasoning and cooking.

(226) Baro is a popular Korean dish made with pork belly.

(227) The blanquet sausage is made with pork and chicken.

(228) The blanquet sausage is made from pork and chicken.

(229) The recipe calls for braising the pork in red wine.

(230) Babi panggang is a roasted pork dish from Malaysia.

(231) The langes were made with a blend of pork and beef.

(232) I prefer the meatiest cuts of pork for my barbecue.

(233) Carnitas are a popular Mexican dish made from pork.

(234) The pork terrine was a hit at the family gathering.

(235) The butcher cut a tranche of pork for the barbecue.

(236) The succulent pork chops were cooked to perfection.

(237) Kuritsa is a healthier alternative to beef or pork.

(238) Pork belly is a popular dish in many Asian cuisines.

(239) The marinade for the pork belly adds so much flavor.

(240) The meatball was made with a blend of beef and pork.

(241) I always order roast pork at my favorite restaurant.

(242) The roast pork is seasoned with garlic and rosemary.

(243) The butcher offered to debone the pork chops for me.

(244) The braised pork was a crowd-pleaser at the potluck.

(245) I'm craving a barbecue with some tender pulled pork.

(246) I always use a tenderizer when preparing pork chops.

(247) I ordered a serving of pork dumpings with soy sauce.

(248) He enjoyed a delicious meal of pan-fried pork chops.

(249) The seared pork belly had a crispy crackling on top.

(250) Souvlaki is traditionally made with pork or chicken.

(251) The applewood smoked pork loin was juicy and tender.

(252) He skillfully deboned the pork down to the shoulder.

(253) Make sure to debone the pork onto a serving platter.

(254) I prefer baos with pork filling over any other kind.

(255) You can make braciolas with pork or chicken as well.

(256) She used a brioche bun for her pulled pork sandwich.

(257) Andou sausage is made with pork, onions, and spices.

(258) My grandma makes the best pork-pie I've ever tasted.

(259) The roasted pork was crusty with a crispy crackling.

(260) The pork chops were glazed with a maple syrup glaze.

(261) The pork was poached beneath a tangy barbecue sauce.

(262) I like to make breaded pork chops with bread crumbs.

(263) I like to put coleslaw on my pulled pork sandwiches.

(264) The succulent pork chops were grilled to perfection.

(265) The restaurant served a delicious cornfed pork chop.

(266) The butcher deboned the pork chops for the customer.

(267) Pork belly is a popular choice for special occasions.

(268) The gristle in the pork roast made it less flavorful.

(269) The pork tenderloin was the star of the dinner party.

(270) She used the crockpot to make pulled pork for dinner.

(271) The roast pork is accompanied by a tangy apple sauce.

(272) Eating pork is considered haram in the Islamic faith.

(273) I made a gooseberry compote to serve with roast pork.

(274) The braised pork was a delicious and comforting meal.

(275) We used apple butter as a glaze for our roasted pork.

(276) He basted the pork chops with a tangy barbecue sauce.

(277) I always add a dollop of applesauce to my pork chops.

(278) I enjoy indulging in a delicious pork belly sandwich.

(279) The homemade pork sausage was seasoned to perfection.

(280) The recipe called for a pound of ground pork sausage.

(281) The pork roulades were perfectly seasoned and tender.

(282) The butcher shop had a special on ribless pork chops.

(283) Sirko is a Ukrainian sausage made from pork and beef.

(284) The recipe for the ballotines called for ground pork.

(285) The breadcrumbed pork chops were juicy and flavorful.

(286) The butcher will slice up into pieces of pork for me.

(287) Babi is a traditional Indonesian dish made with pork.

(288) Babi kecap is a sweet and savory pork dish from Java.

(289) The chef used trotters to make a delicious pork stew.

(290) The Melton Mowbray pork pie is a famous British dish.

(291) Atin is a popular Filipino dish made with pork belly.

(292) Cumberland sausage is a popular British pork sausage.

(293) Tenia is commonly found in undercooked pork and beef.

(294) I always choose bone in pork ribs over boneless ones.

(295) Sage can also be used to flavor pork and beef dishes.

(296) A pulled pork sandwich is made with slow-cooked pork.

(297) Pig farming is the primary source of pork production.

(298) The panko-crusted pork chops were juicy and flavorful.

(299) The crispy skin on the pork belly is my favorite part.

(300) The chef's speciality is a unique twist on pork belly.

(301) Pork belly is a crowd-pleasing dish at dinner parties.

(302) The butcher will quarter up the pork for the barbecue.

(303) I bought a delicious pork loin from the grocery store.

(304) The aroma of the roasted pork loin filled the kitchen.

(305) The pork chops were sizzling on the hot cast iron pan.

(306) The crispy skin on the roast pork is my favorite part.

(307) The tender meat of the roast pork melts in your mouth.

(308) Braise the pork with some vegetables for added flavor.

(309) The aroma of the braised pork filled the entire house.

(310) Braise the pork until it is cooked through and tender.

(311) He whipped up a quick stir-fry with pork and bok choy.

(312) I always add a dollop of apple sauce to my pork chops.

(313) These pork cutlets are seasoned with herbs and spices.

(314) The pork chops were smothered in a savory brown sauce.

(315) The recipe suggests putting mustard on the pork chops.

(316) The sauerkraut adds a tangy element to the pork roast.

(317) The aroma of sizzling pork sausage filled the kitchen.

(318) The butcher recommended the pork sausage for grilling.

(319) He skillfully butterflied the pork loin for the roast.

(320) The gristle on the pork chop made it difficult to cut.

(321) He uses a pressure cooker to braise his pork shoulder.

(322) Arnotto is a popular ingredient in Haitian griot pork.

(323) I prefer to slice up into pieces of pork for my tacos.

(324) I love to eat pork-pie with a side of mashed potatoes.

(325) Tonton is a popular Haitian dish made with fried pork.

(326) The huli huli pork skewers were a hit at the barbecue.

(327) Marinate up some pork chops for a tasty dinner option.

(328) The meatballs were made with a blend of beef and pork.

(329) The deboned pork loin was the centerpiece of the meal.

(330) My family enjoyed a mouthwatering pork loin for dinner.

(331) I marinated the pork loin overnight for maximum flavor.

(332) The pork loin was the centerpiece of the holiday feast.

(333) The pork loin was the star ingredient in a hearty stew.

(334) The marinade for the roast pork adds incredible flavor.

(335) The roast pork is a crowd-pleaser at family gatherings.

(336) The roast pork is a delicious option for Sunday brunch.

(337) The butcher offered to debone the pork shoulder for me.

(338) I like to make a simple stir-fry with pork and cabbage.

(339) I'm going to make some barbeque pulled pork sandwiches.

(340) Pork bellies are a popular ingredient in Asian cuisine.

(341) The chef recommends brined pork for maximum tenderness.

(342) The forcemeat was made with a mixture of pork and veal.

(343) He learned how to roast pork like it's a family recipe.

(344) The butcher offered to debone the pork shoulder for us.

(345) Siu is a popular Cantonese dish made with roasted pork.

(346) Siu is a popular dim sum dish made with barbecued pork.

(347) The pork chop was thick and meatier than I anticipated.

(348) The cook cut up the pork into fillets for the barbecue.

(349) The sandwich shop offered a delicious pork sausage sub.

(350) The tang with the pork chops was a delightful addition.

(351) The gristle in the pork chop made it difficult to chew.

(352) I added some salt pork to the boil-up for extra flavor.

(353) The butcher weighed an arroba of pork for the customer.

(354) The b-q joint down the street has the best pulled pork.

(355) I love the combination of eggplant and pork in albatas.

(356) Babi goreng is a crispy fried pork dish from Indonesia.

(357) Brining pork chops can make them more tender and juicy.

(358) The butif filling is usually made with pork or chicken.

(359) I'm going to braise back the pork for tonight's dinner.

(360) The chef marinated the pork to add flavor to the flesh.

(361) The succulent pork chops were cooked to a golden brown.

(362) Domesticated pigs are a major source of pork and bacon.

(363) I always make sure to marinade my pork chops overnight.

(364) She picked up a slab of pork ribs at the grocery store.

(365) Pork belly is often used in traditional Korean barbecue.

(366) The gristle in the pork chop made it difficult to enjoy.

(367) We should thaw down the pork chops before grilling them.

(368) The boar is siring piglets to supply the farm with pork.

(369) I sliced the pork loin thinly and used it in a stir-fry.

(370) I paired the pork tenderloin with a tangy apple chutney.

(371) The pork tenderloin was cooked to a perfect medium-rare.

(372) Braise the pork slowly to ensure it is cooked perfectly.

(373) Salami is a cured meat that is typically made from pork.

(374) The chef recommends marinating the pork chops overnight.

(375) He marinated the pork chops in a sweet and savory sauce.

(376) You can marinate the pork in a sweet and tangy marinade.

(377) I prefer my pork bellies to be crispy and well-seasoned.

(378) I like to slice up the pork into small cubes for a stew.

(379) Thaw up to seventeen pork ribs before slow-cooking them.

(380) Braise with garlic for a tender and succulent pork dish.

(381) The market had a special on homemade pork sausage links.

(382) Thaw aside the pork chops for a tender and juicy result.

(383) The tenderized pork ribs were slow-cooked to perfection.

(384) The butcher cut the pork into thick pieces for grilling.

(385) Bierwursts are made with a combination of pork and beef.

(386) Black-pudding is a type of sausage made from pork blood.

(387) I've never been a fan of pork chops, but I love riblets.

(388) The peppercorn marinade gave the pork chops a nice kick.

(389) The pork belly was the fattiest cut of meat on the menu.

(390) The pork chop was bonier than I prefer, but still tasty.

(391) The fricasseed pork was so tender it melted in my mouth.

(392) I can't decide between the beef or pork torta for lunch.

(393) I'm going to the butcher for some pork chops for dinner.

(394) I like to put barbecue sauce on my pulled pork sandwich.

(395) Blood sausage is a type of sausage made with pork blood.

(396) The apple sauce was a perfect addition to my pork chops.

(397) The meat monger sold high-quality cuts of beef and pork.

(398) The butcher prepared a tranche of pork for the barbecue.

(399) I'm going to broil up some pork chops for a hearty meal.

(400) Searing in the pork chops will make them more flavorful.

(401) I forgot to taw out the pork chops for tonight's dinner.

(402) The pork belly is marinated overnight for maximum flavor.

(403) The restaurant's confit of pork was absolutely delicious.

(404) The butcher will mince up the pork for you if you'd like.

(405) I served the pork loin with a side of roasted vegetables.

(406) It's best to thaw up the pork chops before grilling them.

(407) The roast pork is a classic pairing with mashed potatoes.

(408) The juicy pork chops were too tempting not to grill into.

(409) I served the braised pork with a side of mashed potatoes.

(410) Braise the pork until it is caramelized and golden brown.

(411) The restaurant's sweet and sour pork is a crowd favorite.

(412) The deboned pork loin was stuffed with herbs and roasted.

(413) The crispy skin on pork bellies adds a delightful crunch.

(414) The restaurant is known for its mouthwatering pork chops.

(415) I freeze leftovers from roasted meats like beef and pork.

(416) Pork is a flavorful animal product used in many cuisines.

(417) I need you to debone up to six pork chops for the recipe.

(418) The cook cut up the pork loin into fillets for schnitzel.

(419) The recipe calls for you to slice up into pieces of pork.

(420) The gristles in the pork chop made it difficult to enjoy.

(421) I watched as the butcher expertly began loining the pork.

(422) I prefer pork potstickers over chicken or vegetable ones.

(423) My dad likes to put coleslaw on his pulled pork sandwich.

(424) The succulent pork chops were seasoned with a savory rub.

(425) Buta is a traditional Filipino dish made with pork belly.

(426) The currant sauce added a tangy flavor to the pork roast.

(427) Pork belly is a staple in many traditional Chinese dishes.

(428) The stewed peaches were a tasty accompaniment to the pork.

(429) I served the pork tenderloin with a creamy mushroom sauce.

(430) Roast pork is the perfect centerpiece for a Sunday dinner.

(431) The roast pork is a satisfying choice for a hearty dinner.

(432) I need to debone up to 12 whole pork loins for a barbecue.

(433) I used a combination of spices to season the braised pork.

(434) Islamic law prohibits the consumption of alcohol and pork.

(435) The barbecued pork belly was melt-in-your-mouth delicious.

(436) Blue cheese can be used as a stuffing for chicken or pork.

(437) I like to pair my pork bellies with a refreshing coleslaw.

(438) The hatband on his pork pie hat was made of braided straw.

(439) She carefully deboned the pork loin for a delicious roast.

(440) I love the taste of pork sausage in my breakfast sandwich.

(441) I prefer pork sausage over other types of breakfast meats.

(442) The street food vendor served spicy pork sausage on a bun.

(443) Let's cook a tender and juicy pork roast in a slow cooker.

(444) The andouilles in this dish are made with pork and spices.

(445) The pork belly at Aoyamas is melt-in-your-mouth delicious.

(446) It's easier to cook when you slice up into pieces of pork.

(447) I forgot to slice up into pieces of pork for the barbecue.

(448) Handa is a Filipino dish made with pork belly and vinegar.

(449) Haslet is a traditional English dish made from pork offal.

(450) The porky texture of the pulled pork sandwich was perfect.

(451) I'm going to try making pork escalopes for dinner tonight.

(452) Tourtieres are typically made with ground pork and spices.

(453) The pork chops were glazed for a juicy and flavorful meal.

(454) The boneless pork loin was seasoned with herbs and spices.

(455) My dad likes to put BBQ sauce on his pulled pork sandwich.

(456) The boneless pork loin was stuffed with apples and onions.

(457) The breaded pork chops were a bit too greasy for my taste.

(458) He prefers to broil his pork chops instead of baking them.

(459) I can't wait to try the pulled pork at the barbecue joint.

(460) Stewing up some pork and beans is a classic American meal.

(461) I cooked a delicious pork tenderloin for dinner last night.

(462) My family always requests my famous pork tenderloin recipe.

(463) The roast pork is marinated in a blend of herbs and spices.

(464) The roast pork is served with a side of roasted vegetables.

(465) The roast pork is a traditional dish for special occasions.

(466) The roast pork is a comforting meal on a cold winter night.

(467) She marinated the spiced pork overnight for maximum flavor.

(468) The mincemeat was made from a combination of beef and pork.

(469) Marinating the pork in a spicy rub will enhance its flavor.

(470) She learned how to debone a pork loin for a special dinner.

(471) Thaw up to seven pork chops before marinating and grilling.

(472) He broils the pork tenderloin until it is perfectly cooked.

(473) The butcher skillfully minces off of the fat from the pork.

(474) The Oktoberfest celebration featured grilled pork sausages.

(475) The pork roulades were marinated in a tangy barbecue sauce.

(476) The chef used a meat mallet to flatten with the pork chops.

(477) She chomped down with happiness on the sweet and sour pork.

(478) Broiling with garlic is a delicious way to cook pork chops.

(479) I always slice up into pieces of pork before marinating it.

(480) The Babi Putar is a type of roasted pork dish from Sumatra.

(481) She cooked up a rasher of pork belly for her stir-fry dish.

(482) We can stir fry up some pork and cabbage for a savory dish.

(483) The chef said to bring the pork to a boil for the barbecue.

(484) My dad can cook a mouth-watering pulled pork in the smoker.

(485) The sweet and sour sauce on the pork was a perfect balance.

(486) The apple sauce was a perfect complement to the pork chops.

(487) The leftovers from the roast pork make delicious sandwiches.

(488) She broiled the pork chops until they were juicy and tender.

(489) The butcher can debone up to 18 whole pork loins in a shift.

(490) I served the braised pork with a side of roasted vegetables.

(491) They serve a mouthwatering Cuban sandwich with roasted pork.

(492) The barbecue joint offered platters of ribs and pulled pork.

(493) I always ask the butcher to debone the pork shoulder for me.

(494) Don't forget to marinate the pork chops before cooking them.

(495) The butcher will slice up the pork into chunks for the stew.

(496) The deboned pork is ideal for making pulled pork sandwiches.

(497) The hot dog vendor offered a choice of beef or pork sausage.

(498) The chef suggested tenderizing the pork chops before baking.

(499) Let's cook some pulled pork in a slow cooker for sandwiches.

(500) The chef used blackeners to give the pork chops a nice sear.

(501) The bun was the perfect complement to the juicy pulled pork.

(502) I need to slice up into pieces of pork for tonight's dinner.

(503) The chef will slice up into pieces of pork for the stir-fry.

(504) Some people prefer the taste of horsemeat over beef or pork.

(505) The recipe calls for larding the pork with garlic and herbs.

(506) The chef prepared a delicious forcemeat using pork and veal.

(507) Ancho peppers are often used in marinades for beef and pork.

(508) The pork chop was much fleshier than the thin slices of ham.

(509) The pork-pie at the local bakery is always sold out by noon.

(510) I love marinading my pork in a mixture of honey and mustard.

(511) The succulent pork roast was seasoned with herbs and spices.

(512) The boneless pork chops were seasoned with garlic and herbs.

(513) The boneless pork chops were marinated in a delicious sauce.

(514) The pork chops will be marinated in a brine before grilling.

(515) I always order the fish over the pork at the barbecue joint.

(516) The presentation of the pork belly dish is always impressive.

(517) I like to serve pork belly with a side of roasted vegetables.

(518) It is better to defrost the pork throughout the refrigerator.

(519) Thiamine is found in highest amounts in pork and organ meats.

(520) I sliced the pork loin and served it alongside a fresh salad.

(521) The pork tenderloin was the centerpiece of the holiday feast.

(522) The pork tenderloin was marinated in a zesty citrus marinade.

(523) He broiled the pork tenderloin until it was perfectly cooked.

(524) The chef basted the pork loin with a tangy apple cider glaze.

(525) The recipe calls for marinating the pork in a barbecue sauce.

(526) I had a mouthwatering BBQ pulled pork sandwich with coleslaw.

(527) He marinated the pork tenderloin in a tangy mustard marinade.

(528) I like to use orange juice as a marinade for chicken or pork.

(529) Pork bellies are commonly used in traditional Chinese dishes.

(530) The fat content in pork bellies adds a rich and savory taste.

(531) I used a meat slicer to quickly and evenly slice up the pork.

(532) The recipe calls for tenderizing the pork with a meat mallet.

(533) Kielbasa is traditionally made with pork, garlic, and spices.

(534) The breakfast platter included eggs, bacon, and pork sausage.

(535) The recipe suggests using a fork to tenderise the pork chops.

(536) The gristle in the pork ribs made them less enjoyable to eat.

(537) For a healthier option, broil turkey sausage instead of pork.

(538) He bastes the pork loin with a mustard and brown sugar glaze.

(539) Moreporks have a distinctive call that sounds like more-pork.

(540) Savor the taste of the sweet and sour pork with steamed rice.

(541) The leat of the pork was tender and juicy in the slow cooker.

(542) The chef used cassonade to make a glaze for the roasted pork.

(543) Saveloy is a type of sausage that is made from pork and beef.

(544) I always ask the butcher to debone out the pork chops for me.

(545) I always debone out the pork shoulder before slow-cooking it.

(546) The succulent pork chops were seasoned with herbs and spices.

(547) The dough for the dumplings was filled with pork and cabbage.

(548) Beng is a popular Filipino dish that is made with pork belly.

(549) I made a delicious crab apple sauce to go with my pork roast.

(550) The Cumberland sausage is a traditional British pork sausage.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Pork. They do not represent the opinions of TranslateEN.com.