Prolamin in a sentence
(1) The prolamin content in corn is known as zein.
(2) Rye contains a specific prolamin called secalin.
(3) Prolamin is one of the main components of gluten.
(4) The prolamin content in rye is particularly high.
(5) Prolamin is a key component in the formation of gluten.
(6) The prolamin content in spelt is similar to that of wheat.
(7) Prolamin is resistant to digestion in the small intestine.
(8) Prolamin is not naturally present in fruits and vegetables.
(9) Prolamin is essential for the germination of cereal grains.
(10) The prolamin content in different varieties of rice can vary.
Prolamin sentence
(11) Barley contains a high amount of hordein, a type of prolamin.
(12) Rye is another grain that contains a prolamin called secalin.
(13) Prolamin is a type of storage protein found in cereal grains.
(14) Prolamin is responsible for the elasticity of dough in baking.
(15) Prolamin is primarily found in the endosperm of cereal grains.
(16) Prolamin is a major component of the protein fraction in wheat.
(17) Some people with celiac disease have an intolerance to prolamin.
(18) The prolamin content in different grains can vary significantly.
(19) Prolamin can be found in processed foods as a hidden ingredient.
(20) Quinoa is a pseudocereal that does not contain prolamin proteins.
Prolamin make sentence
(21) The prolamin content in wheat is higher compared to other grains.
(22) Prolamin is responsible for the viscoelastic properties of dough.
(23) Prolamin is essential for the proper development of cereal grains.
(24) Prolamin is a type of protein found in grains like wheat and barley.
(25) Rice is a gluten-free grain that does not contain prolamin proteins.
(26) The prolamin content in sorghum contributes to its nutritional value.
(27) Prolamin is resistant to enzymatic breakdown in the digestive system.
(28) Prolamin is responsible for the extensibility of dough during baking.
(29) Prolamin is known to be resistant to digestion in the small intestine.
(30) The prolamin content in amaranth contributes to its nutritional value.
Sentence of prolamin
(31) Prolamin is a key factor in the formation of gluten networks in dough.
(32) Prolamin can cause inflammation in the gut lining for some individuals.
(33) Prolamin is a key factor in the development of gluten-related disorders.
(34) Prolamin proteins are responsible for the elasticity of dough in baking.
(35) The prolamin content in corn is relatively low compared to other grains.
(36) Prolamin proteins are primarily found in the endosperm of cereal grains.
(37) The prolamin content in barley contributes to its unique flavor profile.
(38) The prolamin content in oats is relatively low compared to other grains.
(39) The prolamin content in oats can vary depending on the processing methods.
(40) Prolamin proteins play a crucial role in the germination of cereal grains.
Prolamin meaningful sentence
(41) Some individuals with celiac disease must avoid prolamin-containing foods.
(42) Prolamin plays a crucial role in the structure and texture of baked goods.
(43) Prolamin proteins are responsible for the viscoelastic properties of dough.
(44) Prolamin proteins are soluble in alcohol and can be extracted using ethanol.
(45) Some people with celiac disease have an immune reaction to prolamin proteins.
(46) Prolamin proteins are essential for the structure and texture of baked goods.
(47) Prolamin proteins are essential for the fermentation process in brewing beer.
(48) The prolamin content in barley is a concern for those with gluten intolerance.
(49) Prolamin proteins are rich in amino acids, particularly proline and glutamine.
(50) The prolamin content in triticale is a combination of wheat and rye prolamins.
Prolamin sentence examples
(51) Prolamin can trigger an immune response in individuals with gluten sensitivity.
(52) Prolamin proteins are resistant to proteolytic enzymes in the digestive system.
(53) The prolamin content in oats can be a concern for those with gluten sensitivity.
(54) Prolamin proteins are responsible for the stretchiness of dough during kneading.
(55) The prolamin content in certain grains can be reduced through processing methods.
(56) The prolamin content in ancient grains like quinoa and amaranth is generally low.
(57) Prolamin is a topic of ongoing research in the field of gluten-related disorders.
(58) Prolamin is resistant to heat and can withstand high temperatures during cooking.
(59) The prolamin content in certain grains can be measured through laboratory testing.
(60) Some individuals may have an intolerance to prolamin, leading to digestive issues.
Sentence with prolamin
(61) The prolamin content in teff is relatively high, making it a good source of protein.
(62) The prolamin content in wheat can be problematic for individuals with celiac disease.
(63) The prolamin content in millet is relatively high, making it a good source of protein.
(64) The prolamin content in wheat is known to cause gluten intolerance in some individuals.
(65) Prolamin proteins are resistant to heat and can withstand high temperatures during baking.
(66) The presence of prolamin in certain grains can cause digestive issues for some individuals.
(67) The prolamin content in wheat flour can be reduced through the use of gluten-free alternatives.
(68) The prolamin content in quinoa is relatively low, making it a popular choice for gluten-free diets.
(69) The prolamin content in triticale, a hybrid of wheat and rye, can vary depending on the specific cultivar.
(70) The prolamin content in certain grains can be harmful to individuals with celiac disease even in small amounts.
Use prolamin in a sentence
(71) The prolamin content in spelt is relatively high, making it unsuitable for individuals with gluten intolerance.
(72) The prolamin content in rice is relatively low, making it a suitable option for those with gluten sensitivities.
(73) The prolamin content in sorghum is relatively high, making it unsuitable for individuals with gluten intolerance.
(74) Prolamin proteins are resistant to denaturation and can maintain their structure under various cooking conditions.
(75) The prolamin content in buckwheat is relatively low, making it a suitable option for those with gluten sensitivities.
(76) The prolamin content in buckwheat is relatively low, making it a suitable option for individuals with gluten intolerance.
(77) The prolamin content in millet is relatively low, making it a suitable alternative for individuals with gluten intolerance.
(78) The prolamin content in amaranth is relatively low, making it a suitable alternative for individuals with gluten intolerance.
(79) The prolamin content in teff, an ancient grain, is relatively low, making it a suitable option for individuals with gluten intolerance.
(80) The prolamin content in kamut, an ancient wheat variety, is relatively high, making it unsuitable for individuals with gluten intolerance.
Prolamin meaning
Prolamin is a term that refers to a group of proteins commonly found in grains such as wheat, barley, rye, and oats. These proteins play a crucial role in the structure and functionality of these grains, but they can also cause adverse reactions in individuals with certain conditions, such as celiac disease or gluten sensitivity. In this article, we will explore various tips on how to use the word "prolamin" or the phrase "prolamin protein" in a sentence effectively.
1. Define the term: When introducing the word "prolamin" in a sentence, it is essential to provide a clear definition to ensure that your readers understand its meaning.
For example, "Prolamin is a type of protein commonly found in grains, which can trigger adverse reactions in individuals with gluten-related disorders."
2. Contextualize the word: To make your sentence more informative and engaging, it is helpful to provide some context about the significance of prolamin. For instance, "The presence of prolamin proteins in wheat is what gives the dough its elasticity, making it ideal for baking bread."
3. Use it in a scientific context: Prolamin is a term frequently used in scientific research and discussions related to gluten-related disorders. Incorporating it into a sentence within this context can demonstrate your understanding of the subject matter.
For example, "Recent studies have shown that the prolamin content in certain grains can vary, leading to differences in gluten-related symptoms experienced by individuals."
4. Discuss the impact of prolamin: If you want to emphasize the effects of prolamin on individuals with gluten-related disorders, you can use the phrase "prolamin protein" to highlight its significance. For instance, "Individuals with celiac disease must strictly avoid consuming foods containing prolamin proteins to prevent adverse reactions and damage to their small intestine."
5. Compare prolamin to other proteins: To provide a comprehensive understanding of prolamin, you can compare it to other proteins found in grains.
For example, "Unlike gluten, which is a mixture of prolamin and glutenin proteins, prolamin alone has been identified as the primary trigger for gluten-related symptoms."
6. Discuss the role of prolamin in food production: Prolamin proteins are essential for the structure and texture of various grain-based products. Incorporating this aspect into your sentence can demonstrate the practical application of the term. For instance, "The presence of prolamin in wheat flour is what allows the dough to rise and create a light and fluffy texture in baked goods."
7. Highlight the importance of prolamin-free alternatives: If you want to discuss the growing demand for prolamin-free products, you can use the phrase "prolamin-free" in a sentence.
For example, "With the increasing awareness of gluten-related disorders, the market has seen a rise in the availability of prolamin-free alternatives, catering to individuals with specific dietary needs."
In conclusion, using the word "prolamin" or the phrase "prolamin protein" in a sentence effectively requires providing a clear definition, contextualizing its significance, and discussing its impact on individuals with gluten-related disorders. By incorporating these tips, you can enhance your writing and convey a comprehensive understanding of this term.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Prolamin. They do not represent the opinions of TranslateEN.com.