Rancidity in a sentence
(1) The rancidity of the nuts made them inedible.
(2) The rancidity of the jam made it taste funky.
(3) The rancidity of the chips made them taste stale.
(4) The rancidity of the popcorn made it taste stale.
(5) The rancidity of the crackers made them taste off.
(6) The rancidity of the pickles made them taste sour.
(7) The spoiled butter was sour in point of rancidity.
(8) The rancidity of the olives made them taste rancid.
(9) The rancidity of the cookies made them taste rancid.
(10) The rancidity of the peanuts made them taste bitter.
Rancidity sentence
(11) The rancidity of the fish made it unsafe to consume.
(12) The taste of rancidity in the butter was off-putting.
(13) The rancidity of the chocolate made it taste spoiled.
(14) The oxidation of fats and oils can lead to rancidity.
(15) The spoiled mayonnaise was sour in point of rancidity.
(16) The rancidity of the salad oil ruined the entire dish.
(17) The oxidisation of fats and oils can lead to rancidity.
(18) Sperm-oil was known for its ability to resist rancidity.
(19) The rancidity of the cheese made it unappetizing to eat.
(20) The rancidity of the meat indicated that it had gone bad.
Rancidity make sentence
(21) The rancidity of the meat was evident from its foul odor.
(22) The presence of rancidity in the nuts made them inedible.
(23) The rancidity of the sausages made them taste off-putting.
(24) The rancidity of the milk was evident from its sour smell.
(25) The rancidity of the salad dressing ruined the entire dish.
(26) The rancidity of the mayonnaise made the sandwich inedible.
(27) The rancidity of the cookies made them taste stale and off.
(28) The rancidity of the cookies made them taste old and stale.
(29) The rancidity of the fish was apparent from its strong odor.
(30) The rancidity of the eggs was evident from their foul smell.
Sentence of rancidity
(31) The rancidity of the milk affected the flavor of the cereal.
(32) The rancidity of the margarine made it unsuitable for baking.
(33) The rancidity of the nuts made them taste rancid and spoiled.
(34) The rancidity of the nuts made them taste off and unpleasant.
(35) The rancidity of the honey was evident from its strange smell.
(36) The rancidity of the vinegar affected the flavor of the salad.
(37) Ethoxyquin is often added to animal fats to prevent rancidity.
(38) The rancidity of the cheese made it unsuitable for consumption.
(39) The rancidity of the bread was noticeable from its stale taste.
(40) The rancidity of the wine was apparent from its vinegary taste.
Rancidity meaningful sentence
(41) The rancidity of the nuts made them taste bitter and unpleasant.
(42) The rancidity of the yogurt was noticeable from its tangy flavor.
(43) The rancidity of the bacon grease made it unsuitable for cooking.
(44) The rancidity of the coconut oil affected the flavor of the curry.
(45) The rancidity of the mayonnaise ruined the flavor of the sandwich.
(46) The rancidity of the oil affected the flavor of the salad dressing.
(47) The rancidity of the mayonnaise made the sandwich taste unpleasant.
(48) The rancidity of the mayonnaise affected the taste of the coleslaw.
(49) The rancidity of the bread was noticeable as soon as I took a bite.
(50) The rancidity of the bread was evident from its strange aftertaste.
Rancidity sentence examples
(51) The rancidity of the salad dressing made the salad taste unpleasant.
(52) The smell of rancidity in the pantry alerted me to the spoiled food.
(53) The presence of hydroperoxide in food products can lead to rancidity.
(54) The presence of rancidity in the milk was evident from its sour smell.
(55) The rancidity of the butter made it unsuitable for spreading on toast.
(56) The taste of the butter indicated rancidity, so I had to throw it away.
(57) Hydroxytoluene is commonly used as a food additive to prevent rancidity.
(58) The rancidity of the milk was noticeable as soon as I opened the carton.
(59) The rancidity of the peanut butter was evident from its strange texture.
(60) The rancidity of the cooking oil affected the texture of the fried food.
Sentence with rancidity
(61) The photooxidation of lipids in food can lead to rancidity and spoilage.
(62) The rancidity of the cooking oil affected the taste of the fried chicken.
(63) The presence of hydroperoxide in food can lead to rancidity and spoilage.
(64) The rancidity of the coffee beans affected the taste of the brewed coffee.
(65) The addition of EDTA to some cosmetic products can help prevent rancidity.
(66) The rancidity of the cheese was evident from its strong, unpleasant smell.
(67) These sequestrants are effective in preventing the rancidity of oils and fats.
(68) The rancidity of the peanut butter was noticeable as soon as I opened the jar.
(69) The photooxidative breakdown of lipids can lead to rancidity in food products.
(70) The autoxidation of unsaturated fats can result in the development of rancidity.
Use rancidity in a sentence
(71) The nuts will spoil under the rancidity if you don't store them in a cool place.
(72) The smell of rancidity filled the kitchen after leaving the oil out for too long.
(73) The chips had a hint of rancidity, indicating they were past their expiration date.
(74) The addition of hydroxyanisole to certain skincare products can help prevent rancidity.
(75) Ethanol can be used to preserve food by inhibiting the oxidation process and preventing rancidity.
(76) Some types of fixed oil, such as coconut oil, have a long shelf life and are resistant to rancidity.
Rancidity meaning
Rancidity is a term used to describe the unpleasant taste and smell that occurs when fats and oils become spoiled or oxidized. It is important to understand how to use this word or phrase correctly in a sentence to convey the appropriate meaning. Here are some tips on how to incorporate "rancidity" effectively:
1. Definition and Context: Begin by providing a clear definition of "rancidity" to ensure your readers understand the term. Explain that it refers to the state of being spoiled or oxidized, resulting in an unpleasant taste and smell. Contextualize the word by mentioning its association with fats and oils. Example: "Rancidity, the process of fats and oils becoming spoiled or oxidized, leads to an undesirable taste and smell."
2. Culinary Usage: Rancidity is commonly used in the culinary world to describe the deterioration of food products, particularly fats and oils. When discussing food spoilage, it is essential to use "rancidity" accurately to convey the specific issue. Example: "The chef noticed a hint of rancidity in the butter, indicating that it had gone bad."
3. Scientific Explanation: To provide a more in-depth understanding of rancidity, you can delve into the scientific aspects behind the process. Explain the chemical reactions that occur when fats and oils are exposed to oxygen, leading to the development of rancidity. Example: "Rancidity occurs due to the oxidation of unsaturated fatty acids present in fats and oils, resulting in the formation of volatile compounds responsible for the unpleasant odor and taste."
4. Health and Nutrition: Discuss the implications of rancidity on health and nutrition. Emphasize the importance of avoiding rancid fats and oils, as they can have detrimental effects on the body. Provide tips on how to identify rancidity in food products to ensure optimal health. Example: "Consuming rancid fats and oils can lead to various health issues, including digestive problems and an increased risk of chronic diseases. It is crucial to check for signs of rancidity, such as a strong, off-putting smell or a bitter taste, before using any fats or oils in cooking."
5. Preservation and Storage: Offer advice on how to prevent rancidity by properly storing and preserving fats and oils. Highlight the significance of using airtight containers, refrigeration, and avoiding exposure to light and heat. Example: "To prevent rancidity, it is advisable to store fats and oils in airtight containers in a cool, dark place, such as the refrigerator. This helps minimize their exposure to oxygen, light, and heat, which can accelerate the oxidation process."
6. Comparative Usage: Compare rancidity to other related terms or concepts to enhance understanding. Highlight the differences between rancidity and other forms of food spoilage, such as mold or bacterial contamination. Example: "Unlike mold or bacterial contamination, rancidity specifically refers to the oxidation of fats and oils, resulting in a distinct unpleasant taste and smell." Incorporating these tips into your writing will help you effectively use the word "rancidity" in a sentence, providing a comprehensive understanding of its meaning and implications. Remember to provide clear definitions, relevant context, scientific explanations, health considerations, preservation techniques, and comparative usage to ensure your readers grasp the concept accurately.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Rancidity. They do not represent the opinions of TranslateEN.com.