Roux in a sentence
Meaning: A mixture of fat and flour used as a thickening agent in cooking; significant in culinary arts.
(1) I love the taste of roux in my gumbo.
(2) The gravy congealed without any roux.
(3) We congeed the sauce by adding a roux.
(4) A roux can be used to thicken the stew.
(5) You can use a roux to thicken the soup.
(6) You can use a roux to thicken the sauce.
(7) I used fecula to make a roux for my gumbo.
(8) The roux can be made with butter and flour.
(9) The secret to a good gumbo lies in the roux.
(10) The roux is the secret to a flavorful gravy.
Roux sentence
(11) The roux is a staple in New Orleans cooking.
(12) The roux added a depth of flavor to the dish.
(13) Whisk over the roux until it is golden brown.
(14) Butter can be used to make a roux for sauces.
(15) I used butter to make the roux for the gravy.
(16) The roux is the most important part of gumbo.
(17) The gravy will thicken up from the flour roux.
(18) The sauce will thicken up upon adding the roux.
(19) The key to a good etouffee is a well-made roux.
(20) She used butter to make the roux for the sauce.
Roux make sentence
(21) To make a roux, flour up the oil in a saucepan.
(22) The roux adds a velvety smoothness to the sauce.
(23) The sauce will thicken up when you add the roux.
(24) The roux gave the dish a rich and creamy texture.
(25) The sauce will thicken up upon adding roux to it.
(26) I always use butter when I make a roux for gumbo.
(27) The roux should be cooked slowly to avoid burning.
(28) The roux acts as a thickening agent in the recipe.
(29) The chef used lard to make the roux for the gumbo.
(30) Cornstarch can be used to make a gluten-free roux.
Sentence of roux
(31) To make a roux, flour up the butter in a saucepan.
(32) The roux is the foundation of many Southern dishes.
(33) The roux is a traditional French cooking technique.
(34) The gravy will thicken with the addition of a roux.
(35) The creamy sauce in blanquette is made with a roux.
(36) The veloute was made with a roux and chicken stock.
(37) I used rice flour to make a roux for my curry sauce.
(38) The roux is the base for many classic French sauces.
(39) The roux adds a richness and complexity to the dish.
(40) The roux is a fundamental element in Creole cuisine.
Roux meaningful sentence
(41) The gravy will thicken up through the use of a roux.
(42) The roux is an essential ingredient in Cajun cuisine.
(43) The gravy will thicken up under the roux preparation.
(44) The cook whisks the roux until it turns golden brown.
(45) The chef demonstrated how to make a roux from scratch.
(46) The brothiest part of the gumbo is the rich roux base.
(47) Whisk with a hand whisk to make a roux for your gravy.
(48) The chef added a spoonful of roux to thicken the sauce.
(49) The roux should be stirred constantly to prevent lumps.
(50) The roux is a culinary building block for many recipes.
Roux sentence examples
(51) The chef whisked the roux until it turned golden brown.
(52) The gravy will thicken up through the addition of roux.
(53) The sauce will thicken up under the addition of a roux.
(54) Cream together the butter and flour for a perfect roux.
(55) My grandmother's secret recipe includes a homemade roux.
(56) Add a roux made of flour and butter to thicken the stew.
(57) The roux should be cooked until it reaches a nutty aroma.
(58) The roux should be cooked until it turns a caramel color.
(59) I use rice flour to make a roux for my gluten-free gravy.
(60) Butter can be used to make a roux for sauces and gravies.
Sentence with roux
(61) The chef used a roux to expand the thickness of the sauce.
(62) Cornstarch can be used to make a homemade roux for sauces.
(63) The roux should be cooked over low heat to avoid scorching.
(64) I used corn-starch to make a gluten-free roux for my gumbo.
(65) The key to a good gumbe is a roux that's cooked just right.
(66) If your sauce is too runny, you can thicken up with a roux.
(67) The roux will thicken up the gumbo and make it more hearty.
(68) Beef fat can be used to make a roux for sauces and gravies.
(69) The chef used a roux to plump up the thickness of the sauce.
(70) Sieve up your flour before making roux for a smoother sauce.
Use roux in a sentence
(71) Arrowroot can be used to make a gluten-free roux for sauces.
(72) I could smell the aroma of the roux as it cooked on the stove.
(73) The roux should be whisked until it becomes smooth and glossy.
(74) The chef used fecula to make a roux for the base of the gravy.
(75) Butter can be used to make a rich and flavorful roux for gumbo.
(76) A pat of butter can be used to make a roux for soups and stews.
(77) The gravy started to thicken up along with the addition of roux.
(78) If the sauce is too thin, you can always thicken it with a roux.
(79) The roux is a thickener that helps bind the ingredients together.
(80) Gumbos are often made with a dark roux for added depth of flavor.
Sentence using roux
(81) The gravy will thicken up within a few minutes of adding the roux.
(82) You can use a roux made with butter and flour to thicken the sauce.
(83) The creamy sauce in blanquettes is typically thickened with a roux.
(84) I'm going to make a roux with butter and plain flour for the sauce.
(85) The gravy won't thicken up without a roux or some cornstarch slurry.
(86) Make sure to turn the heat on to low when making a roux for a sauce.
(87) You can thicken up your gravy with a roux made from flour and butter.
(88) The gravy will not coagulate without the use of a roux or cornstarch.
(89) Plain flour is a key ingredient in making roux for sauces and gravies.
(90) The culinary art of creating a roux is the foundation for many sauces.
Roux example sentence
(91) When making a roux, reduce heat and whisk constantly to prevent lumps.
(92) The roux is a versatile ingredient that can be used in various recipes.
(93) Corn flour can be used to make a delicious gluten-free roux for sauces.
(94) Gumbos are typically made with a roux, vegetables, and meat or seafood.
(95) He melted the butter in a saucepan, and then added flour to make a roux.
(96) The recipe says to ladle in the broth gradually while whisking the roux.
(97) Braise off the excess flour from the roux to prevent lumps in the sauce.
(98) The incrassation of the soup was achieved by adding a roux to thicken it.
(99) The creamy sauce in blanquette is made with a roux and a splash of cream.
(100) The recipe suggests stirring on the stove for 10 minutes to cook the roux.
Sentence with word roux
(101) I'm going to make a roux with plain flour and vegetable oil for the gravy.
(102) The chef demonstrated how to make a farinaceous roux for thickening sauces.
(103) The chef advised us to bring up the thickness of the soup by adding a roux.
(104) The key to a good etouffee is a roux made with equal parts flour and butter.
(105) The chef used a roux to stabilize on the sauce and prevent it from separating.
(106) She melted the butter in the pan, and then she added the flour to make a roux.
(107) The roux needs to be stirred over low heat until it turns a light brown color.
(108) I like to use a roux made with olive oil instead of butter to thicken the soup.
(109) The incrassation of the roux was achieved by cooking flour and butter together.
(110) The chef recommends blending by hand when making a roux for a smoother texture.
Sentence of roux
(111) The chef added a roux to the soup to pump up the thickness and make it heartier.
(112) Rice flour can be used to make a gluten-free roux for thickening stews and sauces.
(113) The creamy sauce in fricassees is thickened with a roux made from butter and flour.
(114) Etouffees are a classic Cajun dish made with a roux-based sauce and seafood or meat.
(115) To make the soup heartier, add to the thickness by adding a dollop of cream or a roux.
(116) Etouffee is a classic Louisiana dish made with seafood or meat and a roux-based sauce.
(117) When making a roux for a sauce, butter in with the flour until it's smooth and bubbly.
(118) If you want to make a thicker gravy, you can thicken it up with some cornstarch or roux.
(119) Beef fat can be rendered and used for frying, or it can be used to make a flavorful roux.
(120) The creamy sauce in blanquettes is made with a roux and white wine, giving it a rich flavor.
Roux used in a sentence
(121) If you prefer a thicker stew, you can use a roux to thicken it instead of flour or cornstarch.
(122) The key to a good etouffee is to slowly cook the roux until it is a deep, chocolate brown color.
(123) The butyraceous consistency of the soup was achieved by adding a roux made with butter and flour.
(124) Although I was in a rush, I made sure to brown off the butter before adding the flour for the roux.
(125) When making a roux for a sauce or gravy, it's important to use room temperature butter to avoid lumps.
(126) When making a roux, it's important to boil out any lumps to ensure that the sauce is smooth and creamy.
(127) When making a roux, it is important to use equal parts butter with regard to flour to achieve the desired consistency.
Roux meaning
Roux is a culinary term that refers to a mixture of equal parts fat and flour, used as a thickening agent in various dishes. It is a fundamental component in French cuisine and is widely used in sauces, soups, and stews. Mastering the art of making a roux can greatly enhance the flavor and texture of your dishes. In this article, we will explore tips on how to use the word "roux" or the phrase "make a roux" in a sentence effectively.
1. Definition and Context: When using the word "roux" or the phrase "make a roux" in a sentence, it is essential to provide a clear definition or context to ensure the reader understands its meaning. For example: - "To make a roux, combine equal parts butter and flour in a saucepan and cook until it reaches a golden brown color." - "The chef added a roux to the soup to thicken it and enhance the flavor."
2. Culinary Application: To demonstrate your understanding of the word "roux," it is helpful to provide examples of its culinary application. This can include mentioning specific dishes or cuisines where roux is commonly used. For instance: - "In Cajun cuisine, a dark roux is the base for traditional dishes like gumbo and touffe." - "The classic French bchamel sauce is made by whisking a roux into warm milk."
3. Cooking Techniques: When discussing the phrase "make a roux," it is beneficial to include tips or techniques on how to prepare it correctly. This can involve explaining the cooking process, temperature control, and stirring methods. Here are a couple of examples: - "To avoid lumps in your roux, gradually add the flour to the melted butter while whisking continuously." - "Cook the roux over medium heat, stirring constantly, until it develops a nutty aroma and turns a light golden color."
4. Flavor and Texture Enhancement: Highlight the role of roux in enhancing the flavor and texture of dishes. This can be achieved by mentioning the specific qualities it brings to a recipe. For instance: - "The addition of a roux to the sauce gave it a velvety smooth texture and a rich, savory taste." - "A well-made roux can transform a thin soup into a hearty and satisfying meal."
5. Variations and Substitutions: Discuss any variations or substitutions that can be made when using roux in recipes. This can help readers adapt the technique to their dietary preferences or ingredient availability. For example: - "For a gluten-free alternative, you can use cornstarch instead of flour to make a roux." - "To add a deeper flavor to your roux, you can use bacon fat or vegetable oil instead of butter."
In conclusion, using the word "roux" or the phrase "make a roux" in a sentence requires providing a clear definition, discussing its culinary application, explaining the cooking techniques involved, highlighting its flavor and texture enhancement qualities, and mentioning any variations or substitutions. By following these tips, you can effectively incorporate the word or phrase into your writing and showcase your understanding of this essential culinary technique.
The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Roux. They do not represent the opinions of TranslateEN.com.