Rye in a sentence

(1) The rye bread was crusty out.

(2) I love the taste of rye bread.

(3) The rye was sown on the rye field.

(4) Bread can be white, wheat, or rye.

(5) He ordered a sandwich on rye bread.

(6) I enjoy making toast with rye bread.

(7) Yeast can be used to make rye bread.

(8) The rye fields were ready for harvest.

(9) Pumpernickels are made from rye flour.

(10) My favorite type of bread is rye bread.

Rye sentence

(11) The halm of rye was used to make bread.

(12) Rye bread pairs well with smoked salmon.

(13) I enjoy eating liverwursts on rye bread.

(14) Rye bread is rich in fiber and nutrients.

(15) Rye whiskey is often aged in oak barrels.

(16) The culm of a rye plant is called a culm.

(17) There was a grain within the pile of rye.

(18) Pumpernickel is a type of dark rye bread.

(19) Black bread is often made with rye flour.

(20) Bergmehl is made from ground rye berries.

Rye make sentence

(21) Bergmehls is made from ground rye grains.

(22) The calycled rye fields waved in the wind.

(23) She shared the butter among the rye bread.

(24) Rye bread is a great choice for sandwiches.

(25) The prolamins in rye are known as secalins.

(26) I ordered a herring on rye bread for lunch.

(27) They used dehulled rye in the bread recipe.

(28) The kernel of a rye grain is the endosperm.

(29) Rye bread has a distinct flavor and texture.

(30) Rye flour can be used in gluten-free baking.

Sentence of rye

(31) Malt up the rye to make a flavorful whiskey.

(32) The caryopses of rye are used to make bread.

(33) Rye bread is a popular choice for sandwiches.

(34) Rye whiskey is known for its distinct flavor.

(35) The sild was served with a side of rye bread.

(36) Rye bread is a staple in Scandinavian cuisine.

(37) The husks of the rye were used to make brooms.

(38) Kyo's favorite book is The Catcher in the Rye.

(39) The farmer planted a field of grain round rye.

(40) The rye bread was stale under the bread knife.

Rye meaningful sentence

(41) Prolamine is commonly found in barley and rye.

(42) Landrace rye is commonly used in baking bread.

(43) Carraway is a popular ingredient in rye bread.

(44) Rye bread is commonly used in European cuisine.

(45) The farmer sown out the rye seeds in the field.

(46) Tuco's favorite book is The Catcher in the Rye.

(47) He sows the rye seeds to make flour for baking.

(48) Rye is a type of grain commonly used in baking.

(49) Rye grass is commonly used for erosion control.

(50) Silds are often served on rye bread in Denmark.

Rye sentence examples

(51) I love to eat rye bread with my morning coffee.

(52) Austrasian farmers grew wheat, barley, and rye.

(53) Asen's favorite book is The Catcher in the Rye.

(54) Rye bread is a staple in many European cuisines.

(55) Rye flour can be used to make flavorful cookies.

(56) Borsht is often served with a side of rye bread.

(57) Rye contains a specific prolamin called secalin.

(58) I prefer to toast my rye-bread for added crunch.

(59) The kernel of a rye grain is used to make bread.

(60) LSD is derived from a fungus found on rye grain.

Sentence with rye

(61) I had a delicious beef on rye sandwich for lunch.

(62) The prolamin content in rye is particularly high.

(63) The husk of the rye grain was used to make flour.

(64) Rye flour can be used to make delicious pancakes.

(65) Rye-bread is a staple in many European countries.

(66) The crust on the sandwich is made with rye bread.

(67) Rye bread is perfect for making hearty sandwiches.

(68) I like to toast rye bread and top it with avocado.

(69) Rye bread is often enjoyed with a smear of butter.

(70) Rye bread is a staple in Eastern European cuisine.

Use rye in a sentence

(71) Rye flour is often used in making sourdough bread.

(72) Rye whiskey is often enjoyed neat or on the rocks.

(73) Rye whiskey has a rich and complex flavor profile.

(74) Rye whiskey is often enjoyed as a sipping whiskey.

(75) I like to serve rollmops with a side of rye bread.

(76) The winnowed rye was ground into flour for baking.

(77) Caraway seeds are often used in rye bread recipes.

(78) The rye bread stales if not stored in a bread bag.

(79) Rye bread is a good source of fiber and nutrients.

(80) I often use rye bread as a base for avocado toast.

Sentence using rye

(81) The almuds were used to measure the amount of rye.

(82) The rye bread stales if not kept in a bread drawer.

(83) I always choose rye bread for my Reuben sandwiches.

(84) Yeastiest rye bread is perfect for deli sandwiches.

(85) The farmer uses a flail to manually thresh the rye.

(86) Rye-bread is a great source of fiber and nutrients.

(87) Rye bread is a healthier alternative to white bread.

(88) Rye bread is a versatile ingredient in many recipes.

(89) Rye bread is a delicious option for breakfast toast.

(90) Rye bread is a classic accompaniment to corned beef.

Rye example sentence

(91) Rye bread is a great base for open-faced sandwiches.

(92) Rye bread is a hearty option for a satisfying lunch.

(93) Rye bread is a common ingredient in Russian cuisine.

(94) Rye is a staple diet in many Scandinavian countries.

(95) Rye grass is commonly used for landscaping purposes.

(96) Rye fields provide habitat for various bird species.

(97) Pastrami on rye is a classic New York City sandwich.

(98) The caryopses of rye are often used in baking bread.

(99) The millrun of rye was ground into flour for baking.

(100) Herring with rye bread makes for a satisfying lunch.

Sentence with word rye

(101) The farmer sows rye seeds to improve soil fertility.

(102) Rye bread is a staple diet in some Nordic countries.

(103) I enjoy the chewy texture of rye bread when toasted.

(104) I enjoy braunschweiger on rye bread with sauerkraut.

(105) The spikelet of the rye plant is used to make bread.

(106) The awn on the rye plant can be used to make brooms.

(107) Kuras is often served with sour cream and rye bread.

(108) The starch of rye is used to make bread and whiskey.

(109) The field crop of rye is being used for making bread.

(110) The germinated rye seeds were used to make rye bread.

Sentence of rye

(111) She used dehusked rye berries to make a hearty salad.

(112) Glutens are proteins found in wheat, barley, and rye.

(113) The autolyse stage is important for rye bread making.

(114) The awns of the rye plant can be used to make brooms.

(115) We should mill up some rye to make homemade rye flour.

(116) The starch of rye is used in making bread and whiskey.

(117) Herring is a fish that is often served with rye bread.

(118) Rye bread is often used in traditional deli sandwiches.

(119) Rye bread is a traditional component of Jewish cuisine.

(120) The farmers used a wooden flail to thresh the rye crop.

Rye used in a sentence

(121) Rye grass is known for its fast germination and growth.

(122) Rye bread is often topped with seeds for added texture.

(123) The winnowed rye was used in bread and beer production.

(124) Caraways are a popular ingredient in rye bread recipes.

(125) Cato is a character in the book The Catcher in the Rye.

(126) I like to serve herring with a slice of dark rye bread.

(127) I enjoy toasting rye bread and spreading butter on top.

(128) The glume of the rye plant is similar to that of wheat.

(129) I can't resist a warm slice of freshly baked rye-bread.

(130) Oat over rye is a good source of vitamins and minerals.

Rye sentence in English

(131) Rye bread is a popular choice for deli-style sandwiches.

(132) I enjoy the earthy flavor of rye bread in my sandwiches.

(133) The hulled rye berries were used to make a hearty bread.

(134) The field was sown with rye to be used for making bread.

(135) Green manure crops like rye can help suppress nematodes.

(136) Saku is a traditional Finnish bread made with rye flour.

(137) Bigos is often served with rye bread or boiled potatoes.

(138) I prefer the dense texture of rye bread over other types.

(139) The field crop of rye is resistant to drought conditions.

(140) The caryopses of triticale are a hybrid of wheat and rye.

(141) Rye bread pairs well with smoked salmon and cream cheese.

(142) Sloane is a character in the book The Catcher in the Rye.

(143) Gravadlax is typically served thinly sliced on rye bread.

(144) Saku is a traditional Estonian bread made with rye flour.

(145) Rye whiskey is a popular choice among whiskey enthusiasts.

(146) Rye fields require proper crop rotation for optimal yield.

(147) Rye bread is a traditional component of a Reuben sandwich.

(148) The Reuben was served on rye bread with a side of pickles.

(149) Pumpernickel is made from coarsely ground whole grain rye.

(150) Rye bread is a staple diet in some Scandinavian countries.

(151) Rye bread is a flavorful addition to any charcuterie board.

(152) Rye grass is commonly used in pastures for grazing animals.

(153) The machine efficiently dehusks the rye grains for milling.

(154) The machine efficiently separates the grain out of the rye.

(155) The culms of the rye plants were harvested for their seeds.

(156) The kvass will ferment with the use of rye bread and yeast.

(157) The grain trader bought 500 bushels of rye from the farmer.

(158) Some common cover crops include rye, clover, and buckwheat.

(159) The glutin in rye bread gives it a dense and chewy texture.

(160) I prefer the dense texture of rye bread over softer breads.

(161) I love the taste of rye-bread with a thick layer of butter.

(162) I prefer my Manhattans with rye whiskey instead of bourbon.

(163) Maynard is a character in the novel The Catcher in the Rye.

(164) I like to use rye-bread as a base for my homemade croutons.

(165) The halms of rye were used to make bread in medieval times.

(166) Rye bread is a tasty alternative to traditional white bread.

(167) Ergotism is more common in areas where rye is a staple food.

(168) Corned beef is often served with rye bread and Swiss cheese.

(169) Toast up some rye bread to make a delicious Reuben sandwich.

(170) The sandwich was filled with layers of cabbage on rye bread.

(171) The bakery down the street makes the best rye bread in town.

(172) I always buy a loaf of rye bread when I go grocery shopping.

(173) My grandmother used to make the best rye-bread from scratch.

(174) The aroma of freshly baked rye-bread fills the entire house.

(175) Rye-bread is a traditional ingredient in many German dishes.

(176) Ergotism was prevalent in areas where rye was a staple crop.

(177) Rye is a versatile grain that can be used in various recipes.

(178) Rye fields create a beautiful golden landscape during summer.

(179) Triticale is a hybrid grain crop that combines wheat and rye.

(180) He buttered up the rye bread before making a Reuben sandwich.

(181) Rye is another grain that contains a prolamin called secalin.

(182) Rye bread is a delicious accompaniment to a bowl of hot soup.

(183) I always choose rye-bread over white bread for my sandwiches.

(184) I can't resist a warm slice of rye-bread with a bowl of soup.

(185) Aleuron is also found in other grains such as barley and rye.

(186) Rye bread is often used in traditional Jewish deli sandwiches.

(187) Autolyse can help improve the flavor and texture of rye bread.

(188) Rye-bread pairs perfectly with smoked salmon and cream cheese.

(189) The glumes of the rye plant are important for seed production.

(190) Borshch is often served with a slice of rye bread on the side.

(191) Ergot-infected rye was responsible for the Salem witch trials.

(192) The ergots on the rye plants were particularly large this year.

(193) The stoneground rye flour gives a distinct flavor to the bread.

(194) The amylose content in rye flour affects its baking properties.

(195) Puccinia recondita is a rust fungus that affects wheat and rye.

(196) I find that vodkas made from rye have a spicier flavor profile.

(197) The farmer used a combine harvester to thresh the field of rye.

(198) I enjoy the earthy flavor of rye bread with a hint of sourness.

(199) Pumpernickel is a type of rye bread that originated in Germany.

(200) Aleurons are also found in other grains such as barley and rye.

(201) The awns on the wild rye plant can be used for weaving baskets.

(202) The lodicules of rye flowers are important for seed production.

(203) Holden Caulfield was the protagonist of The Catcher in the Rye.

(204) The farmer harvested the rye, and he sold it to a local bakery.

(205) Ergot is a fungus that can grow on certain grains, such as rye.

(206) Rye bread is a great choice for those with gluten sensitivities.

(207) Rye is a hardy crop that can withstand harsh weather conditions.

(208) Rye fields provide a picturesque backdrop for countryside walks.

(209) Lysergic acid is derived from ergot, a fungus that grows on rye.

(210) Rye bread is a great choice for those who are gluten intolerant.

(211) Rye bread is a great option for those following a low-carb diet.

(212) He harvested the sprouted rye for making his own sourdough bread.

(213) The glutelin fraction of rye is known for its low gluten content.

(214) The bread recipe requires a mixture of plain flour and rye flour.

(215) Pumpernickels are a traditional German bread made with rye flour.

(216) Farmers often rely on wind to pollinate grains like oats and rye.

(217) The bakery had a varietal of breads, including sourdough and rye.

(218) Mikio's favorite book is The Catcher in the Rye by J.D. Salinger.

(219) Josef's favorite book is The Catcher in the Rye by J.D. Salinger.

(220) The baker ground from the rye berries to make rye flour for bread.

(221) The aleurone layer in rye grain is a good source of dietary fiber.

(222) The aleuron content in rye flour is lower compared to wheat flour.

(223) Makoto's favorite book is The Catcher in the Rye by J.D. Salinger.

(224) Rye-bread is a traditional component of a classic Reuben sandwich.

(225) The Sagamore Spirit Distillery produces award-winning rye whiskey.

(226) Triticale is a hybrid grain that is a cross between wheat and rye.

(227) Shigeru's favorite book is The Catcher in the Rye by J.D. Salinger.

(228) There are many different types of breds, such as sourdough and rye.

(229) Miyoshi's favorite book is The Catcher in the Rye by J.D. Salinger.

(230) Ofelia's favorite book was The Catcher in the Rye by J.D. Salinger.

(231) Krus can be made with a variety of grains, including rye and wheat.

(232) Knackwurst is often enjoyed with a side of sauerkraut and rye bread.

(233) These croutons are made from rye bread, giving them a unique flavor.

(234) I like to make croutons out of stale rye bread for salads and soups.

(235) Rye bread is a filling and satisfying option for breakfast or lunch.

(236) She liked to have a dram of rye whiskey while watching hockey games.

(237) Genever is made using a combination of malted barley, rye, and corn.

(238) Holden's journey in The Catcher in the Rye is a coming-of-age story.

(239) Gravadlax is typically served thinly sliced with a side of rye bread.

(240) Braunschweiger is often enjoyed on rye bread with mustard and onions.

(241) In Scandinavian countries, rye bread is considered the staff of life.

(242) She suggested having a dram of rye whiskey with a slice of pecan pie.

(243) Ergot is a fungus that grows on rye, and it can cause hallucinations.

(244) The malting of rye is used in the production of some types of whiskey.

(245) Kvass is a traditional Russian beverage made from fermented rye bread.

(246) The presence of ergots in rye can cause a condition known as ergotism.

(247) I like to make homemade croutons using rye bread for salads and soups.

(248) She poured herself a dram of rye whiskey and savored the spicy flavor.

(249) Triticale is a hybrid grain crop that is a cross between wheat and rye.

(250) The heteroecious rust fungus causes damage to both wheat and rye crops.

(251) Herring on top of a slice of rye bread is a classic Scandinavian snack.

(252) The number of chapters in the book The Catcher in the Rye is ninetysix.

(253) The deli worker asked if I wanted mustard over with my pastrami on rye.

(254) Some individuals bloat up on certain types of grains like barley or rye.

(255) Ris is a character in the novel The Catcher in the Rye by J.D. Salinger.

(256) The Templeton Rye whiskey is a popular choice among whiskey enthusiasts.

(257) Holden was a character in J.D. Salinger's novel, The Catcher in the Rye.

(258) The fungus responsible for ergotism grows on rye and other cereal crops.

(259) Herring past is commonly paired with rye bread for a classic combination.

(260) Ergots are most commonly found in grasses such as rye, wheat, and barley.

(261) Puccinia graminis f. sp. secalis is a pathogen that causes rye stem rust.

(262) My grandma used to make homemade rye bread that was absolutely delicious.

(263) I like to make open-faced sandwiches with rye bread and various toppings.

(264) A sandwich can be made with any type of bread, like white, wheat, or rye.

(265) Ergotamines are derived from a fungus that grows on rye and other grains.

(266) The bread had a nutty flavor thanks to the rye leaven used in the recipe.

(267) The duodecimo edition of The Catcher in the Rye is a literary masterpiece.

(268) Caulfield was a character in J.D. Salinger's novel The Catcher in the Rye.

(269) Seymour was the name of the main character in the book Catcher in the Rye.

(270) The aleurones in rye grains contain antioxidants that have health benefits.

(271) The spikelets on the wild rye grasses were a crucial part of the ecosystem.

(272) Whiskeys made in the United States are often referred to as bourbon or rye.

(273) Rokka is a type of Finnish bread made with rye flour and sourdough starter.

(274) My favorite character in The Catcher in the Rye is Holden's friend, Booker.

(275) Beer can be brewed using a variety of grains, such as barley, wheat, or rye.

(276) Ergot can be found in a variety of grains, including rye, wheat, and barley.

(277) Rye bread has a distinct flavor that sets it apart from other types of bread.

(278) Rother is home to several notable landmarks, including the Rye Castle Museum.

(279) The bakery sells a delicious halfandhalf bread made with wheat and rye flour.

(280) The nutritional value of triticale is higher than that of wheat or rye alone.

(281) The rivalry between corn against rye is evident in the whiskey-making process.

(282) The prolamin content in triticale is a combination of wheat and rye prolamins.

(283) The farmer noticed that the spikelets on the rye crop were shorter than usual.

(284) The story of the Catcher in the Rye is a coming-of-age novel by J.D. Salinger.

(285) Breadstuff can be made from a variety of grains, such as wheat, rye, and corn.

(286) There are many different types of whiskies, including Scotch, bourbon, and rye.

(287) Sourdoughs can be made with various types of flour, such as rye or whole wheat.

(288) Whiskeys can be made from a variety of grains, including barley, rye, and corn.

(289) Caulfield was the protagonist in J.D. Salinger's novel, The Catcher in the Rye.

(290) Knackwurst is often served with rye bread, or you can enjoy it on a pretzel bun.

(291) I like to make homemade breadcrumbs using rye bread for coating chicken or fish.

(292) The farmer used a broadcast seeder to distribute the rye seed across the pasture.

(293) Prolamine is a type of plant protein found in grains like wheat, barley, and rye.

(294) The strong flavor of sild pairs well with tangy pickled vegetables and rye bread.

(295) Rye bread is a popular choice for making hearty sandwiches for picnics or lunches.

(296) Bier can be brewed using different types of grains, such as barley, wheat, or rye.

(297) Holden's story in The Catcher in the Rye continues to resonate with readers today.

(298) The spikelets on the rye plants were ready to be threshed and processed into flour.

(299) The glutin in rye flour is responsible for the characteristic texture of rye bread.

(300) The movie's plot contained an allusion to the famous novel, The Catcher in the Rye.

(301) The gelatinization of rye flour is what gives rye bread its dense and chewy texture.

(302) Rye bread is a versatile ingredient that can be used in both sweet and savory dishes.

(303) Ergotisms were more common in medieval times when people relied heavily on rye bread.

(304) Brome, which is a member of the Poaceae family, is closely related to barley and rye.

(305) The number of pages in the novel The Catcher in the Rye by J.D. Salinger is ninetysix.

(306) Field crops like oats and rye are commonly used as cover crops to prevent soil erosion.

(307) Lysergic acid diethylamide is derived from a fungus that grows on rye and other grains.

(308) Prolamins are a group of plant proteins found in grains such as wheat, barley, and rye.

(309) The sandwich was made by sandwiching slices of pastrami between two slices of rye bread.

(310) Ergotism was a common affliction in medieval Europe due to the consumption of rye bread.

(311) The stooks of rye were left to dry in the field for several days before being harvested.

(312) The Catcher in the Rye is a controversial fiction novel about a teenage boy's rebellion.

(313) I love to experiment with different types of bread, from sourdough to rye to whole wheat.

(314) The sandwich was made by sandwiching slices of roast beef between two slices of rye bread.

(315) Some bourbons are made with a high percentage of corn, while others use more rye or wheat.

(316) Holden's experiences in The Catcher in the Rye reflect the struggles of many young people.

(317) The aleurone layer in rye is rich in phytochemicals that have anti-inflammatory properties.

(318) Ergotism was a common problem in Europe during the Middle Ages, when rye was a staple food.

(319) Caraways are a popular ingredient in German cuisine, particularly in sauerkraut and rye bread.

(320) The weald is dotted with charming villages and historic towns, such as Tunbridge Wells and Rye.

(321) Holden's desire to protect innocence and purity is a recurring theme in The Catcher in the Rye.

(322) Rye bread is a common ingredient in German cuisine, especially in the form of hearty sandwiches.

(323) Gluten is found in wheat, barley, and rye, which are all off-limits for those with celiac-sprue.

(324) The book The Catcher in the Rye by J.D. Salinger is an allegory for the struggles of adolescence.

(325) The character Holden Caulfield is the protagonist of J.D. Salinger's novel The Catcher in the Rye.

(326) Farmers often choose to grow triticale because it has a higher yield than either wheat or rye alone.

(327) Rye bread is a staple in Eastern European cuisine, particularly in countries like Poland and Russia.

(328) The rye in the bread recipe called for awned grains, which added a nutty flavor and crunchy texture.

(329) Holden's experiences in The Catcher in the Rye have made the novel a classic of American literature.

(330) The book, by the name of The Catcher in the Rye, which was written by J.D. Salinger, is a classic novel.

(331) The farmer used a no-till drill to reseed the pasture with clover and rye to improve the soil fertility.

(332) The prolamin content in triticale, a hybrid of wheat and rye, can vary depending on the specific cultivar.

(333) The winnowing technique is commonly used in the production of various types of flour, such as wheat and rye.

(334) Although ergotism is rare, it can occur in people who consume contaminated rye bread or other grain products.

(335) My grandmother's recipe for rye bread includes kummel, and it's the secret ingredient that makes it so delicious.

(336) If you're referring to the author of "The Catcher in the Rye", you're talking about J.D. Salinger, a k a Jerome David Salinger.

(337) Although ale is typically made with malted barley, some breweries use other grains such as wheat or rye to create unique flavors.

(338) The bildungsroman genre has been popularized in modern literature through works such as The Catcher in the Rye and To Kill a Mockingbird.

(339) Some readers have interpreted Caulfield's desire to be a catcher in the rye as a metaphor for his desire to protect innocence and purity.

(340) While ergotism is primarily associated with rye, it can also affect other grains and grasses, making it a potential threat to livestock and wildlife.

(341) Ergotism, a disease caused by consuming contaminated rye, can lead to hallucinations and convulsions, but it can also result in gangrene if left untreated.

(342) While ergotism was once a common problem in Europe, where contaminated rye bread was a dietary staple, modern food safety measures have largely eliminated this risk.

(343) Flax is a key ingredient in many traditional dishes, such as Scandinavian rye bread and Indian chutneys, but it is also used in modern recipes like smoothies and energy bars.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Rye. They do not represent the opinions of TranslateEN.com.