Shrimp in a sentence

(1) Shrimp is boilable.

(2) Ebi is a type of shrimp.

(3) The shrimp was seasoned with on.

(4) The shrimp was burnt-to-a-crisp.

(5) The shrimp escaped from the net.

(6) The shrimp was saucy on a skewer.

(7) The shrimp is boiling in the pot.

(8) The shrimp was overdone and chewy.

(9) My friend loves prawn over shrimp.

(10) The shrimp guzzled from the algae.

Shrimp sentence

(11) The caput of a shrimp is its head.

(12) I defrost my shrimp in the fridge.

(13) We bolled the shrimp for the salad.

(14) Jumbo shrimp is an oxymoronic term.

(15) The old shrimp had a rancid flavor.

(16) I have a shrimp stir-fry for lunch.

(17) The shrimp had a sapid mango salsa.

(18) Others, like shrimp, are very small.

(19) The shrimp is a harmless crustacean.

(20) The term jumbo shrimp is a misnomer.

Shrimp make sentence

(21) The shrimp was lusciously succulent.

(22) My mom makes the best shrimp fajitas.

(23) The flamingo guzzled from the shrimp.

(24) The octopus nibbled along the shrimp.

(25) The shrimp was branned and succulent.

(26) The shrimp was served raw as ceviche.

(27) The platypus nibbled along the shrimp.

(28) The shrimp was biteable and succulent.

(29) The annulose shrimp swam in the water.

(30) The shrimp was served raw and chilled.

Sentence of shrimp

(31) Fry in some shrimp for a seafood dish.

(32) Chevrettes are small freshwater shrimp.

(33) The shrimp was naked without any shell.

(34) The blackened shrimp was seasoned well.

(35) The chef grilled the shrimp on skewers.

(36) The chef peeled the skin off the shrimp.

(37) The jumbo shrimp was surprisingly small.

(38) Sodium metabisulfite decolorizes shrimp.

(39) The chef empaled the shrimp on a skewer.

(40) I'm craving some kadai shrimp right now.

Shrimp meaningful sentence

(41) The lobster managed off with the shrimp.

(42) The chef impaled the shrimp on a skewer.

(43) The fishy smell of the shrimp was sweet.

(44) The blackened shrimp had a smoky flavor.

(45) The shrimp was sizzling over the hot pan.

(46) The shrimp was sizzling on the hot plate.

(47) The tempora shrimp had a crunchy texture.

(48) The tempora shrimp had a delicate flavor.

(49) The chef impaling the shrimp on a skewer.

(50) The shrimp gumbo soup is a hearty choice.

Shrimp sentence examples

(51) The shrimp hived out of the seaweed beds.

(52) I can't wait to try the barbequed shrimp.

(53) The chef prepared the shrimp a-la scampi.

(54) I like to put grilled shrimp on my salad.

(55) The shrimp carried its spawn on its legs.

(56) The shrimp swam quadrupedal in the water.

(57) The octopus will devour crabs and shrimp.

(58) The poached shrimp was a tasty appetizer.

(59) Bread can be used to make breaded shrimp.

(60) Garlic can be used to make shrimp scampi.

Sentence with shrimp

(61) Garlic can be used to make garlic shrimp.

(62) The fried shrimp was crisp and succulent.

(63) The weight of the shrimp is half a pound.

(64) I like to make breaded shrimp for dinner.

(65) The szechuan shrimp had a nice spicy kick.

(66) The sauce was spread evenly on the shrimp.

(67) She ordered the breaded shrimp for dinner.

(68) The fisherman caught a large brine shrimp.

(69) He skinned the shrimp before cooking them.

(70) I love the tangy taste of deviling shrimp.

Use shrimp in a sentence

(71) The chef prepared the shrimp a-la diavolo.

(72) The shrimp was seasoned with Cajun spices.

(73) My dad can cook a delicious shrimp scampi.

(74) The lobster forages for shrimp in the sea.

(75) The shrimp has a delicate and sweet taste.

(76) The fried shrimp was crispy and succulent.

(77) I like to add shrimp salad to my sandwich.

(78) The blackened shrimp was a Cajun delicacy.

(79) The succulent shrimp was perfectly cooked.

(80) We enjoyed a feast of crab legs and shrimp.

Sentence using shrimp

(81) The fisherman is netting shrimp in the bay.

(82) The overcooked shrimp were tough and chewy.

(83) The jumbo shrimp were deliciously seasoned.

(84) The garlicky shrimp was perfectly seasoned.

(85) The shrimp scampi dish is a crowd favorite.

(86) The shrimp must be deveined before cooking.

(87) The bouchee of shrimp was perfectly cooked.

(88) I try to eat around the veins in my shrimp.

(89) The shrimp was so tender in the pasta dish.

(90) Brown onto the shrimp for a delicious sear.

Shrimp example sentence

(91) We had a seafood meal with shrimp and fish.

(92) The eightlegged shrimp was small but tasty.

(93) The restaurant's shrimp sauce is a must-try.

(94) The creamy shrimp sauce is a crowd favorite.

(95) I'm going to bait up with some shrimp today.

(96) I used a shrimp fly to attract the bonefish.

(97) I ordered a shrimp quesadilla from the menu.

(98) He blanched the shrimp before grilling them.

(99) Stomatopods are also known as mantis shrimp.

(100) The mantis shrimp cannibalises its own kind.

Sentence with word shrimp

(101) Skewer up some shrimp for a tasty appetizer.

(102) The chef sliced the shrimp for our stir-fry.

(103) I want to eat some shrimp scampi for dinner.

(104) The chef sliced the shrimp for the stir-fry.

(105) Lemon garlic shrimp is a tasty seafood dish.

(106) The lobster forages for shrimp in the coral.

(107) The shrimp were sizzling away on the skewers.

(108) The undercooked shrimp had a rubbery texture.

(109) The chef seasoned the shrimp onto the skewer.

(110) Chevrettes are small shrimp-like crustaceans.

Sentence of shrimp

(111) The chef dices the shrimp for the pasta dish.

(112) The blackened shrimp was a popular appetizer.

(113) The shrimp's antennae were binately branched.

(114) I always add extra shrimp to my gumbe recipe.

(115) The jumbo shrimp on the menu was an oxymoron.

(116) I can't decide if I prefer scalice or shrimp.

(117) The shrimp was slimy with seawater and slime.

(118) My sister can cook a flavorful shrimp scampi.

(119) The chef will poach the shrimp for the salad.

(120) I want to try a new recipe for shrimp scampi.

Shrimp used in a sentence

(121) The shell of the shrimp was soft and pliable.

(122) He coked the shrimp in a garlic butter sauce.

(123) We boiled up some shrimp for a seafood feast.

(124) Let's sear up some shrimp for the pasta dish.

(125) Panko adds a delicious crunch to fried shrimp.

(126) He used a hot pan to quickly saute the shrimp.

(127) The undercooked shrimp had a fishy aftertaste.

(128) We shrimped during the annual shrimp festival.

(129) He betatters his shrimp with a tempura batter.

(130) The lobster beslobbered the shrimp with drool.

Shrimp sentence in English

(131) The carapaxes of shrimp are thin and flexible.

(132) The shrimp were overboiled and became rubbery.

(133) The slimy overcooked shrimp was not enjoyable.

(134) Skewer on to the shrimp for a tasty appetizer.

(135) The shrimp was lusciously succulent and spicy.

(136) Garlic can be used to make a sauce for shrimp.

(137) The shrimp was lusciously cooked and seasoned.

(138) The shell of a shrimp is thin and translucent.

(139) The fisherman used a shrimp to catch the fish.

(140) The tandoori shrimp were a hit at the barbecue.

(141) The shrimp were sizzling away on the hot plate.

(142) The buttery shrimp scampi was a crowd favorite.

(143) The skewered up shrimp were a hit at the party.

(144) He used a net to poach for shrimp in the ocean.

(145) Anchoiades is a perfect dip for grilled shrimp.

(146) The aquarial exhibit had a tank full of shrimp.

(147) The blackeners added a nice kick to the shrimp.

(148) The plumpest shrimp were used for the stir-fry.

(149) The chef gave me a small portion of the shrimp.

(150) The batter for the shrimp needed to be breaded.

(151) The chef poached the shrimp for the pasta dish.

(152) I'm going to broil some shrimp for my stir-fry.

(153) I prefer ebi over raw shrimp in my sushi rolls.

(154) The lai see shrimp dish is spicy and flavorful.

(155) He was mincing up the shrimp for the pasta dish.

(156) The pan-fried shrimp was seasoned to perfection.

(157) I need to devein the shrimp before cooking them.

(158) The shrimp were sizzling away in the deep fryer.

(159) I love dipping my shrimp in the flavorful sauce.

(160) She ordered a plate of tempora shrimp for lunch.

(161) The breaded shrimp will crisp up in the hot oil.

(162) The shrimp's carapace was flexible for swimming.

(163) The boniest part of a shrimp is its exoskeleton.

(164) Always thaw before marinating the frozen shrimp.

(165) The apodal shrimp darted through the coral reef.

(166) The aristas on the shrimp's legs helped it swim.

(167) The bayman's net was full of shrimp and oysters.

(168) The breadcrumbed shrimp were a hit at the party.

(169) Laksa can be made with chicken, shrimp, or tofu.

(170) The exopods of the shrimp were used for feeding.

(171) I love butterflying shrimp before grilling them.

(172) I always order the shrimp po' boy at Touloulous.

(173) The harpoon for the shrimp was made of aluminum.

(174) I like to make breaded shrimp with bread crumbs.

(175) I forgot to defrost the shrimp for the stir-fry.

(176) We need to cook the shrimp until they turn pink.

(177) My favorite dim sum dish is the shrimp dumplings.

(178) The barbecued shrimp were seasoned to perfection.

(179) The buttery popcorn shrimp was a tasty appetizer.

(180) I love a Caesar salad with grilled shrimp on top.

(181) The shrimp's carapace protected its soft abdomen.

(182) He carefully pelled the shrimp before cooking it.

(183) The fishermen went seining for shrimp in the bay.

(184) The recipe called for deveined and peeled shrimp.

(185) Deepfried shrimp is a staple in southern cuisine.

(186) The shrimp's pleopods are located on its abdomen.

(187) The frozen shrimp began to thaw apart in the pan.

(188) The shrimp was battered up to a delicious crunch.

(189) Garlic can be used to make a tasty shrimp scampi.

(190) The shrimp's motility helps it swim in the ocean.

(191) The collar on the shrimp's tank was made of mesh.

(192) Let's grill some shrimp and enjoy it by the pool.

(193) She brushed melted butter over the grilled shrimp.

(194) The tandoori shrimp had a smoky and charred taste.

(195) I bought a packet of brine-shrimp for my pet fish.

(196) He fished with a net and caught a bunch of shrimp.

(197) She prepared a plate of deviled shrimp for dinner.

(198) The shrimp was battered in at the beachside shack.

(199) Ebi yakitori is a delicious grilled shrimp skewer.

(200) Chefs often use monodon shrimp in stir-fry dishes.

(201) I love adding shrimp to my gumbo for extra flavor.

(202) The marinade provided a tangy taste on the shrimp.

(203) The seahorse drifts along to lap back some shrimp.

(204) I love the way arrabbiata sauce pairs with shrimp.

(205) The cheliped of the shrimp was small and delicate.

(206) The shrimp blubbers as it swims through the water.

(207) The mantis shrimp is known for its powerful punch.

(208) The branchia of a shrimp is located on its thorax.

(209) Skewer up the shrimp and brush with garlic butter.

(210) The shrimp's molt was lying beside the coral reef.

(211) Garlic can be used to make homemade shrimp scampi.

(212) Garlic can be used to make homemade garlic shrimp.

(213) The metamorphosis of a shrimp takes about a month.

(214) Lemon and garlic make a great marinade for shrimp.

(215) The motility of a shrimp is dependent on its legs.

(216) The shrimp was lusciously succulent and flavorful.

(217) The restaurant's signature dish is breaded shrimp.

(218) I forgot to defrost the shrimp for dinner tonight.

(219) Grilling shrimp to perfection is all about timing.

(220) The tang with the shrimp was a delightful surprise.

(221) I fed my fish a handful of brine-shrimp for dinner.

(222) They decided to try curry with shrimp for a change.

(223) The broiled shrimp skewers were a hit at the party.

(224) The tempura shrimp at this sushi bar is to die for.

(225) The barbecued shrimp skewers were a crowd favorite.

(226) The shrimp's carapace was translucent and delicate.

(227) I prefer to eat skinless shrimp for a lighter meal.

(228) The platypus nibbled round the edges of the shrimp.

(229) Bugongs are sometimes referred to as jungle shrimp.

(230) He had to eat around the tough veins in the shrimp.

(231) I love the flavor that panbroiling gives to shrimp.

(232) The fisherman caught a fanega of shrimp in his net.

(233) Thawing back frozen shrimp can help it cook faster.

(234) Lemon over grilled shrimp is a classic combination.

(235) Make sure to cut coarsely the shrimp for the curry.

(236) The shrimp will molt beneath the sand in the ocean.

(237) The succulent shrimp was served with a spicy sauce.

(238) Let's fry up some shrimp for a quick and easy meal.

(239) Grilled shrimp skewers are always a hit at parties.

(240) I forgot to thaw out the shrimp for dinner tonight.

(241) The shrimp exuviated its antennae to grow new ones.

(242) He knows how to sautee up the perfect shrimp scampi.

(243) Let's roast up some shrimp for a seafood pasta dish.

(244) The shrimp skewers were sizzling over the hot flame.

(245) The brine-shrimp are a fascinating species to study.

(246) The steak and shrimp were sizzling on the hot plate.

(247) The shrimp sauce adds a burst of flavor to the dish.

(248) The shrimp sauce is a staple in many Asian cuisines.

(249) The sweet and sour shrimp was a delightful surprise.

(250) She marinated the shrimp in a zesty citrus marinade.

(251) I can't resist a good cajun shrimp po' boy sandwich.

(252) The shrimp stir-fry is a quick and easy meal option.

(253) The shrimp and avocado salad is a refreshing option.

(254) The endites of a mantis shrimp are powerful weapons.

(255) She seasons the shrimp with a squeeze of lime juice.

(256) The tern swooped down with its beak around a shrimp.

(257) The Rangoon shrimp is a delicacy in Myanmar cuisine.

(258) The shrimp were sizzling away with a spicy marinade.

(259) The lungless shrimp relies on gills for respiration.

(260) I prefer to buy pre-deveined shrimp for convenience.

(261) The devilled shrimp skewers were a hit at the party.

(262) The shrimp's antennules are very sensitive to touch.

(263) The curried shrimp was a bit too spicy for my taste.

(264) Bubba Gump Shrimp Co. is a popular restaurant chain.

(265) The furca of the shrimp's tail was used for defense.

(266) The uropods of the shrimp are used for rapid escape.

(267) My mom's curried shrimp recipe is a family favorite.

(268) The shrimp will molt round its shell to grow larger.

(269) The spear was used to catch shrimp in some cultures.

(270) The cornfed shrimp was a tasty addition to any meal.

(271) I'm craving some shrimp scampi from Gosch right now.

(272) The pincer on the shrimp's claw is used for cleaning.

(273) I ordered the teppanyaki shrimp and it was delicious.

(274) He can sautee up some shrimp and serve it over pasta.

(275) The szechuan shrimp had a perfect balance of flavors.

(276) We caught a lot of shrimp while shrimping in the bay.

(277) The shrimp sauce adds a delicious flavor to the dish.

(278) The fisherman baited his hook with a piece of shrimp.

(279) She skillfully skewered up the shrimp for the kebabs.

(280) Brined shrimp is a popular choice for seafood lovers.

(281) She quickly cut up the shrimp into fillets for pasta.

(282) The blackeners gave the shrimp a nice charred flavor.

(283) The cheliped of the shrimp was covered in tiny bumps.

(284) The cheliped of the shrimp was used to attract mates.

(285) The acaudal shrimp swam gracefully through the water.

(286) Broiling with garlic is a healthy way to cook shrimp.

(287) The endopodites of the shrimp were used for cleaning.

(288) I can't wait to try Izakisan's famous tempura shrimp.

(289) I can't wait to try Kinjisan's famous tempura shrimp.

(290) The branchia of the shrimp is located on its abdomen.

(291) I love using pre-cooked shrimp in my stir-fry dishes.

(292) The tergites of the shrimp were thin and translucent.

(293) My mom makes the best pancit with shrimp and chicken.

(294) Marinate up some shrimp for a delicious seafood dish.

(295) The butcher onto the shrimp was a quick and easy job.

(296) The shrimp were poached beneath a spicy tomato sauce.

(297) Shrimp is an ingredient used in making shrimp scampi.

(298) Garlic can be used to make a delicious shrimp scampi.

(299) The shell of the shrimp was translucent and delicate.

(300) The batter for the tempura shrimp was light and airy.

(301) The shrimp will molt its shell to grow and reproduce.

(302) I'm going to poach up some shrimp for our pasta dish.

(303) I'm going to roast up some shrimp for a seafood dish.

(304) I can't wait to sizzle up some shrimp on the barbecue.

(305) The brine-shrimp exhibit interesting color variations.

(306) Thaw up the shrimp before adding it to the pasta dish.

(307) The quick-frozen shrimp made for a delicious stir-fry.

(308) He seasoned the pan-fried shrimp with a hint of lemon.

(309) I love the taste of shrimp sauce on my grilled shrimp.

(310) The shrimp sauce is a must-have for any seafood lover.

(311) He forgot to marinate the shrimp before grilling them.

(312) The seared shrimp were seasoned with garlic and herbs.

(313) I enjoy the combination of flavors in a shrimp fajita.

(314) I watched as the chef expertly hamstringed the shrimp.

(315) Let's roast some shrimp like they do in Cajun cuisine.

(316) He impaled the shrimp on the skewer under the broiler.

(317) They decided to shack onto a recipe for shrimp scampi.

(318) She carefully butterflied the shrimp for the stir-fry.

(319) I like to use shrimp in my kabobs for a seafood twist.

(320) The terga of the shrimp were translucent and delicate.

(321) The cheliped of the shrimp was used for grasping food.

(322) I can't wait to try Hayamikun's famous tempura shrimp.

(323) The piggiest person at the buffet took all the shrimp.

(324) The Arakawa shrimp is a popular seafood dish in Japan.

(325) The tergum of the shrimp was translucent and delicate.

(326) The shrimp will molt into a larger size as it matures.

(327) The slimy back of the shrimp was covered in tiny legs.

(328) The shrimp was minced into small pieces for the sushi.

(329) Sesame with lime juice is a zesty marinade for shrimp.

(330) The chef impaled the shrimp on the skewer to grill it.

(331) The shrimp will contract up its body when it's hiding.

(332) The fisherman used a shrimp as bait to catch the fish.

(333) The poached shrimp was seasoned with garlic and herbs.

(334) They decided to broil the shrimp instead of frying it.

(335) You can defrost the shrimp scampi throughout the stove.

(336) We should grill off the shrimp for the seafood platter.

(337) The spicily seasoned shrimp had a bold and fiery taste.

(338) We cooked a delicious stir-fry with shrimp and cabbage.

(339) The sauteed shrimp were seasoned with garlic and lemon.

(340) The recipe calls for minces of both chicken and shrimp.

(341) The shrimp wiggles its antennae to lap back some brine.

(342) Blancher the shrimp before adding them to the stir-fry.

(343) The cheliped of the shrimp was used to tear apart prey.

(344) Let's skewer over with some shrimp for a seafood feast.

(345) Make sure to sear onto the shrimp aside from the shell.

(346) I always order the shrimp wontons when I go to dim sum.

(347) The tiny shrimp had a shrimplike pink hue to its shell.

(348) The gonopores of the shrimp are located on the abdomen.

(349) I'm going to grill away some shrimp for a seafood boil.

(350) The caterer served skewered shrimp under a tangy sauce.

(351) Garlic can be used to make a tasty garlic shrimp pasta.

(352) The restaurant has a seafood menu with shrimp and crab.

(353) The shrimp will contract up its body to swim backwards.

(354) The batter for the shrimp was coated in coconut flakes.

(355) The batter for the tempura shrimp was light and crispy.

(356) She added some grilled shrimp to her salad for protein.

(357) The crab was delicious, and the shrimp was even better.

(358) The breaded shrimp scampi was a decadent dinner option.

(359) Ebi is a type of sushi that is made with cooked shrimp.

(360) The brine-shrimp population in the aquarium is thriving.

(361) The brine-shrimp exhibit unique reproductive strategies.

(362) The brine-shrimp undergo a molting process as they grow.

(363) I always order extra remoulade when I have fried shrimp.

(364) The tangy shrimp sauce perfectly complements the shrimp.

(365) Make sure to thaw before grilling frozen shrimp skewers.

(366) We cooked a flavorful stir-fry with shrimp and broccoli.

(367) The shrimp regurgitates into the water to release waste.

(368) Softshell shrimp are a popular addition to pasta dishes.

(369) Shrimping is regulated to protect the shrimp population.

(370) Baste after tossing the shrimp in a garlic butter sauce.

(371) Sear in olive oil until the shrimp turn pink and opaque.

(372) The mantis shrimp snatched a hopper from the coral reef.

(373) The platypus nibbled aside the hard parts of the shrimp.

(374) The bathophilous shrimp hid in the shadows of the coral.

(375) Bisulphites can be used to preserve the color of shrimp.

(376) It's not easy to hamstring a shrimp without breaking it.

(377) I learned how to hamstring a shrimp from my grandmother.

(378) I love to sautee with garlic when cooking shrimp scampi.

(379) The shrimp was seasoned off with a sweet and sour glaze.

(380) The chef prefers to use wildcaught shrimp in his dishes.

(381) The flamencos' diet consists mainly of shrimp and algae.

(382) The chef prepared a delicious frit with shrimp and corn.

(383) The miniature shrimp had a shrimplike taste and texture.

(384) I prefer to buy pre-deveined shrimp to avoid the hassle.

(385) The lemon out over the shrimp made it taste even better.

(386) Lemon in with your grilled shrimp can enhance the taste.

(387) The succulent shrimp dish was a hit at the dinner party.

(388) I'm going to grill up some shrimp for our seafood night.

(389) I love grilling seafood, especially shrimp and scallops.

(390) The pincer on the shrimp's claw is used for self-defense.

(391) I purchased a brine-shrimp net to catch them in the wild.

(392) I'm going to broil some shrimp for a quick and easy meal.

(393) The shrimp sauce gives the dish a unique and tasty twist.

(394) The shrimp sauce is a delicious topping for shrimp tacos.

(395) The shrimp was cooked deliciously and seasoned perfectly.

(396) We can skewer on shrimp and scallops for a seafood feast.

(397) The chef used a bread crumb coating for the fried shrimp.

(398) The pre-cooked shrimp made for a delicious salad topping.

(399) I marinated the shrimp in a mixture of steam with garlic.

(400) It is recommended to defrost the shrimp under cold water.

(401) Softshell shrimp are a popular choice for seafood dishes.

(402) The shrimp will broil in the intense heat of the broiler.

(403) The best bait to use when fishing the breakers is shrimp.

(404) The seafood market sells deveined shrimp for convenience.

(405) The seafood platter included deveined shrimp and mussels.

(406) The mantis shrimp autotomizes its claws to defend itself.

(407) The shrimp's carapaced body was translucent and delicate.

(408) The epimera of the shrimp were used to determine its age.

(409) The antennule of the shrimp is shorter than its antennae.

(410) The bobtail shrimp is a delicacy in many coastal regions.

(411) The most common decapods are crabs, lobsters, and shrimp.

(412) The telson is used for defense in some species of shrimp.

(413) The shrimp will molt back its shell several times a year.

(414) The jumbo shrimp skewers were a hit at our last barbecue.

(415) The batter for the fried shrimp was seasoned with garlic.

(416) The succulent shrimp was seasoned with garlic and butter.

(417) We enjoyed a sushi platter with salmon, tuna, and shrimp.

(418) The shrimp should be boiled in water for about 3 minutes.

(419) I love to fry my shrimp over easy with garlic and butter.

(420) Searing in the shrimp will give it a nice crispy texture.

(421) Grilling shrimp is quick and easy for a weeknight dinner.

(422) Let's sizzle up some shrimp skewers for a summer barbecue.

(423) Brine-shrimp are commonly used as food for marine animals.

(424) The brine-shrimp larvae are incredibly small and delicate.

(425) We had to thaw around the frozen shrimp before cooking it.

(426) The fisherman used a dred to catch a large haul of shrimp.

(427) Make sure to devein the shrimp to remove any grit or dirt.

(428) I can't get enough of the shrimp sauce at this restaurant.

(429) Many seafood lovers enjoy dishes made with monodon shrimp.

(430) Many restaurants offer monodon shrimp as a specialty dish.

(431) We enjoyed a flavorful stir-fry with shrimp and snow peas.

(432) We ordered a delicious stir-fry with shrimp and snap peas.

(433) I like to add shrimp to my fried rice for a seafood twist.

(434) She used the fishnet to catch shrimp in the shallow water.

(435) We enjoyed marinated shrimp skewers at the beach barbecue.

(436) The chef impaled the shrimp on a toothpick for appetizers.

(437) The prawn round was a tasty alternative to regular shrimp.

(438) Make sure to thaw up to thirty shrimp for a stir-fry dish.

(439) We had a successful day seining for shrimp in the marshes.

(440) They decided to bog for freshwater shrimp in the riverbed.

(441) The shrimp larva swaddled up to its parent for protection.

(442) I accidentally hamstrung a shrimp while trying to peel it.

(443) Toss with garlic and butter for a flavorful shrimp scampi.

(444) Make sure to defrost your frozen shrimp before cooking it.

(445) Butter until it is melted for a tasty grilled shrimp dish.

(446) I usually defrost down my frozen shrimp before cooking it.

(447) Skewer up some shrimp and enjoy a delicious seafood feast.

(448) The chef said to bring the shrimp to a boil for the gumbo.

(449) The shrimp can contract around its body to swim backwards.

(450) Macerating shrimp in lemon juice can make a tasty ceviche.

(451) A Caesar salad can be made with grilled chicken or shrimp.

(452) The shrimp was lusciously grilled and seasoned with herbs.

(453) The shrimp's claw was used for swimming and catching food.

(454) The shrimp was lusciously seasoned with garlic and butter.

(455) A salad with grilled shrimp is a tasty and healthy option.

(456) I always order the shrimp dumplings when I go for dim sum.

(457) The eyespot on the shrimp's body helps it detect movement.

(458) I'm going to try making a kabob with shrimp and pineapple.

(459) Let's broil up some shrimp for a quick and easy appetizer.

(460) I'm going to unthaw some frozen shrimp for dinner tonight.

(461) I used the curry sauce as a marinade for my grilled shrimp.

(462) The brine-shrimp exhibit interesting behavior when feeding.

(463) The brine-shrimp are a crucial component of the food chain.

(464) I added brine-shrimp to my fish tank to encourage breeding.

(465) The fisherman used a sluice for catching shrimp in the bay.

(466) The seafood market sells deveined shrimp at a higher price.

(467) Monodon shrimp can be found in both fresh and frozen forms.

(468) The monodon shrimp is known for its firm and meaty texture.

(469) Thaw before incorporating frozen shrimp into your stir-fry.

(470) The chef forked up the shrimp and placed them on the grill.

(471) The endites of a shrimp are used for cleaning and grooming.

(472) The fisherman used a shrimp baited with for catching crabs.

(473) I accidentally dropped the hamstringed shrimp on the floor.

(474) I marinated the hamstringed shrimp in a tangy citrus sauce.

(475) I carefully removed the shells from the hamstringed shrimp.

(476) I watched a tutorial on how to properly hamstring a shrimp.

(477) I used bread crumbs to make a coating for the fried shrimp.

(478) The coconut shrimp is a tropical-inspired appetiser option.

(479) The supermarket sells precooked shrimp for easy appetizers.

(480) I added some grilled shrimp to my salade for extra protein.

(481) Thaw aside the frozen shrimp for a flavorful seafood pasta.

(482) The combination of steamed shrimp with garlic is a classic.

(483) The chef souses the shrimp with a zesty lemon garlic sauce.

(484) The shrimp were spawning outside of their usual coral reef.

(485) The nauplii of brine shrimp are commonly used as fish food.

(486) The carabinero is a type of shrimp commonly found in Spain.

(487) The articulata phylum includes crabs, lobsters, and shrimp.

(488) The grilled shrimp were seasoned up with a spicy Cajun rub.

(489) I always buy deveined shrimp to save time during meal prep.

(490) The metameres of a shrimp are arranged in a linear fashion.

(491) I love the tangy taste of mignonettes on my grilled shrimp.

(492) I'm going to make fettucini with shrimp for dinner tonight.

(493) Deep fried shrimp is a popular dish at seafood restaurants.

(494) The mantis shrimp's powerful punch is used to capture prey.

(495) Jumbo shrimp is a great addition to any seafood pasta dish.

(496) The poached shrimp were used in a shrimp scampi pasta dish.

(497) The cheese and shrimp scampi was very cheesy and delicious.

(498) I'm allergic to seafood, so I can't have shrimp for dinner.

(499) The chef blanched the shrimp before adding it to the pasta.

(500) The succulent shrimp was served with a spicy dipping sauce.

(501) Garlic can be used to make a delicious garlic shrimp pasta.

(502) She blanched the shrimp before adding them to the stir-fry.

(503) The eyespot on the shrimp's body is used to attract a mate.

(504) It is recommended to defrost the shrimp throughout the sink.

(505) Let's sautee up some shrimp and serve it over a bed of rice.

(506) I observed the brine-shrimp swimming gracefully in the tank.

(507) The restaurant serves deveined shrimp in their pasta dishes.

(508) The shrimp sauce enhances the natural flavors of the shrimp.

(509) The shrimp sauce is a flavorful marinade for grilled shrimp.

(510) The monodon shrimp has a distinctive pink color when cooked.

(511) The sweet and sour shrimp stir-fry was bursting with flavor.

(512) Pesto can be used as a sauce for grilled shrimp or scallops.

(513) We savored the juicy shrimp skewers at the seafood festival.

(514) The pink color of flamingos comes from their diet of shrimp.

(515) You can marinate the shrimp in a spicy sauce for added kick.

(516) It's important to marinate the shrimp before skewering them.

(517) The garlicky shrimp scampi was a classic and delicious dish.

(518) The hoisin-glazed shrimp were a crowd favorite at the party.

(519) The chef skillfully prepared a dish with hamstringed shrimp.

(520) The shrimp jumped out of the pan as I tried to hamstring it.

(521) The shrimp was so small that it was impossible to hamstring.

(522) The fisherman's net had a net-like mesh to catch the shrimp.

(523) Skewer on to the shrimp and grill them until they turn pink.

(524) The shrimp was seasoned with down and grilled to perfection.

(525) The remoulade brought out the flavors of the grilled shrimp.

(526) The flamingos pecked across the marsh, filtering for shrimp.

(527) The greasiness of the fried shrimp made them less enjoyable.

(528) The seafood platter came with deveined shrimp and crab legs.

(529) The shrimp were already deveined, making them ready to cook.

(530) Narwals are carnivorous and feed on fish, squid, and shrimp.

(531) The sauteed shrimp was the highlight of the seafood platter.

(532) The sauciest dish on the menu was the spicy shrimp linguine.

(533) I can't resist the crispy tempura shrimp in my soushi rolls.

(534) The alcyonaria colony was home to several species of shrimp.

(535) Panfried shrimp is a quick and easy weeknight dinner option.

(536) I'm going to make fettuccini with shrimp for dinner tonight.

(537) The Manchurian shrimp is a must-try dish at this restaurant.

(538) The hepatopancreas of shrimp is rich in omega-3 fatty acids.

(539) The pygidium of the shrimp is used for swimming and balance.

(540) The shrimp fried rice is a classic dish that's easy to make.

(541) I'm going to use a skewer over the stove to cook the shrimp.

(542) Toss with pasta and some shrimp for a seafood-inspired dish.

(543) Before eating your shrimp, make sure to husk down the shell.

(544) The skewered shrimp was the highlight of the seafood buffet.

(545) It's important to thaw your frozen shrimp before cooking it.

(546) I'm going to make a jambalaya with stuff sausage and shrimp.

(547) The bacon wrapped around the shrimp was crisp and delicious.

(548) We can eat out at a seafood restaurant and have some shrimp.

(549) The mantis shrimp's claw was powerful enough to break glass.

(550) I'm going to make a seafood dinner with shrimp and scallops.

The word usage examples above have been gathered from various sources to reflect current and historical usage of the word Shrimp. They do not represent the opinions of TranslateEN.com.